The Menu Dude
Greg Barton

Our founder and inventor of the magical menu machine.

Flashback - January 1997.
While perusing the limited selection of condiment-stained, outdated menus in his menu drawer, Greg...who has never cooked a meal in his life, wondered..."with hundreds of the best restaurants in the world within footsteps of my Manhattan apartment...why should I be limited to just these few menus?". He decided that he shouldn’t and came up with a plan to publish a book that included all the menus in his area...the MenuPages. He wasn’t sure how to do it, but from that day forward he graciously accepted his role as the Menu Dude...the dude who would bring menus to the masses.

Flash Forward - May 2002:
After many years in his study of menuology...becoming the world’s foremost authority...he came up with the idea of a magical menu machine...one that would make all MenuPages conveniently fit on one page and have them easily publish to the web and to a printed book. In May, he began the process of building his invention. It doesn’t slice or dice, but it does give you more Manhattan menus than you can shake a stick at. Go ahead...read as many as you want...the site is FREE.

Before becoming the Menu Dude, Greg did stuff with computers on Wall Street.

The Menu Dude’s Menu Guy
Tom Bohan

Other than the Menu Dude, the Menu Guy knows more about menus than any other menuologist on earth (don’t be alarmed...there aren’t many of us). In his short career as a Menu Guy, he has assembled an amazing amount of knowledge about menus and menuology. In fact, when it comes to Manhattan menus, you won't find a better resource than this guy (if it just so happens you’re looking for one).

Before becoming a Menu Guy, Tom did computer stuff.