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Posted by Chef Ellen on 06/11/2010
I loved the greeting wagon. Even got to mingle with the staff...this one young lady from Ethiopia was quiet interesting. We asked her to teach us a little of her language...LOVE IT! I vote her to get a raise. The one young lady she wasn't too friendly she was kinda of argumentive and not a great personality...The food was SPLENDID...shrimp and grits was on point although I could have stood more than 6 shrimps...was a little heavy on the hot spice..the apple chutney cooled it down...grits was good but, a little sweet for me.. I love the plating but, again not enough for the price...the other chef with me ordered Crab Cake sandwich...WOW..got to taste it ...Can you say MOIST & DELIS. l loved all they bought out with the crab cake ...it was known I would still be hungry once I left and he would be full.... We also had an appertizer of tempura asparagus & mushrooms...tasty dip ...overall...other than the 6 shrimps the food was grand...atmosphere was ok...nice for late night hunger pains. Will visit again...great variety of choices for late night. Thanks for the great meal!