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14K (Fourteen K)

  • $$$
  • American (New)
  • 1001 14th St NW, Washington 20005 38.902866 -77.031634
  • (Btwn K & L St NW)
  • click map to interact
  • (202) 218-7575
  • 0

Lunch

Small Plates

Sashimi Of Tuna With togarashi and ginger.    13.00
Soup Of The Day     10.00
Chicken Tortilla Soup A mexican inspired recipe with roasted chicken, ripe tomatoes, Southwestern spices with corn tortillas and cheese.    9.00
Fried Calamari Flash fried with choice of tomato or remoulade sauce.    13.00
Hummus With tomatoes, cucumber, and pita.    10.00
Buffalo Wings Marinated and fried crisp with our signature sauce.    11.00

Salads

Add: 6 oz. Grilled chicken $6.00, 4 oz. Salmon filet $9.00, 5 oz. Shrimp $8.00, 5 oz. Ny strip steak $9.00.

Winter Salad Arugula and frisée with red beets and butternut squash, goat cheese, toasted almonds with lemon maple dressing.    14.00
Seared Tuna Salad Togarashi spice with mixed greens, seaweed, edamame, ginger yuzu dressing.    18.00
Greek Salad With tomatoes, red onion, cucumber, and feta with tzatziki dressing.    13.00
Caesar Salad Hearts of romaine, pecorino romano, herb croutons.    10.00
Grilled Wedge Salad Hearts of romaine, red onions, tomatoes with bacon blue cheese dressing.    13.00
Cobb Salad Mixed greens, tomatoes, avocado, hard boiled eggs, bacon, diced turkey, blue cheese crumble. With ranch dressing.    14.00

Flatbread Pizzas

Salumeria Sausage and pepperoni with aged pecorino.    15.00
Margherita Tomato and basil with fresh mozzarella.    13.00
Basil Pesto Grilled chicken with black olives and preserved tomatoes.    15.00

Lunch Fare

Sandwiches are served with choice of fries or fresh fruit.

Shrimp Tempura French fries and coleslaw.    18.00
Crab Cake Sandwich Jumbo lump crab meat with local bay seasonings, cole slaw.    19.00
14K'S Big City Burger Grilled ground chuck with lettuce, tomato,onion and choice of cheese. Add bacon, avocado, or fried egg for $1.50 each.    15.00
Turkey Club Sandwich Sliced turkey with bacon, lettuce, tomato, cheese and avocado.     16.00
Blackened Fish Sandwich Blackened tilapia filet with housemade cole slaw and fries.    17.00
Salmon Teriyaki Lunch portion of salmon with stir fry vegetables and basmati rice.    23.00
Six Cheese Ravioli Baby spinach, edamame, creamy alfredo sauce    18.00
Soft Tacos (3) Steak or Fish Seasoned fish or steak, queso fresco, sofrito, salsa fresca.    15.00
Steak & Frites 8oz new york strip steak with french fries.    23.00
Baja Asada Wrap Lettuce, chicken, peppers, onions, tomato, cheddar and avocado.    16.00

 

Dinner

Small Plates

Sashimi Of Tuna With togarashi and ginger.    13.00
Soup Of The Day     10.00
Chicken Tortilla Soup A mexican inspired recipe with roasted chicken, ripe tomatoes, southwestern spices with corn tortillas and cheese.    9.00
Fried Calamari Flash fried with choice of tomato or rémoulade sauce.    13.00
Hummus With tomatoes, cucumber, and pita.    10.00
Blue Crab Gnocchi Jumbo lump blue crab meat with romesco sauce adorned with potato gnocchi and fresh basil.    16.00
Scallop Tartare Diver scallops with jalepeno, hass avocado, valencia orange dressing with coarse sea salt.    15.00

Salads

Add: 6oz. grilled chicken $6, 4 oz. salmon filet $9, 5 oz. shrimp $8, 5 oz NY Strip steak $9

Winter Salad Arugula and frisee with red beets and butternut squash, goat cheese, toasted almonds with lemon maple dressing.    14.00
Seared Tuna Salad Togarashi spice with mixed greens, seaweed, edamame, ginger yuzu dressing.    18.00
Greek Salad With tomatoes, red onion, cucumber, and feta with tzatziki dressing.    13.00
Caesar Salad Hearts of romaine, pecorino romano, herb croutons.    10.00
Asparagus Salad Grilled asparagus, parma ham, fried egg, manchego cheese, quince dressing.    14.00
Cobb Salad Mixed greens, tomatoes, avocado, hard boiled eggs, bacon, diced turkey, blue cheese crumbles with ranch dressing.    13.00

Main Courses

Add: 6 oz. grilled chicken $6, 4 oz. salmon filet $9, 5 oz. shrimp $8, 5 oz. NY strip steak $9

Rack Of Lamb Whipped idaho potatoes, glazed baby vegetables, lamb jus.    33.00
Roasted Chicken With polenta cake, grilled vegetables, mushroom jus.    23.00
Crab Cakes With vegetable blend, oven roasted tomato sauce.    32.00
14 oz. Grilled Ribeye Steak Cajun grill spice, sweet potato purée, grilled asparagus.    36.00
Short Rib Of Beef Beef short rib with roasted leeks, winter carrots, potato puree.    34.00
Barramundi Australian sea bass with basmati rice, baby bok choy, chili ginger sauce.    27.00
Atlantic Salmon Creamed lentils with root vegetables, pancetta, sautéed winter greens, red wine glaze.    29.00
Shrimp And Grits Sweet gulf shrimp with white corn grits, andouille sausage, scallions, with shrimp cream sauce.    29.00
Six Cheese Ravioli Baby spinach, edamame, creamy alfredo sauce.    21.00
Meatballs And Ziti Imported ziti pasta, house made veal, pork & beef meatballs, fresh mozzarella.    24.00

Side Dishes

Mashed Potatoes     8.00
Sweet Potatoes     8.00
French Fries     8.00
Broccolini with Garlic     8.00
Baby Bok Choy     8.00
Basmati Rice     8.00
Grilled Asparagus     8.00
Wild Mushrooms     8.00
Herb Pasta     8.00

Happy Hour Menu

Fried Pork Dumplings Ginger lime dipping sauce.    10.00
Chicken Quesadilla Served with pico de gallo.    10.00
Grilled Chicken Sandwich Served with lettuce, tomato, red onion and your choice of cheese.    10.00
Steak Tacos Queso fresco, sofrito, pico de gallo.    10.00
Hummus With tomatoes, cucumbers, and pita flatbread.    10.00
Vegetable Spring Rolls Flash fried with sweet chili sauce.    10.00

Dessert Menu

Cookies And Ice Cream Chocolate chip cookies, vanilla ice cream with fresh whipped cream.    9.00
Brownie Sundae Choice of: vanilla or chocolate ice cream chocolate topping, Toasted nuts, chantilly cream.    9.00
Fruit Fondue Assorted fruit, dark chocolate, crème anglaise, caramel sauces.    9.00
NY Style Cheesecake Sweet sour cream and raspberry coulis.    9.00
Apple Crepes Caramel, glazed almonds, vanilla.    9.00
Chocolate Raspberry Dome Chocolate raspberry mousse, dacquoise, chambord coulis.    9.00
Crafted Gelato & Sorbet Choice of three: blackberry, chocolate cabernet, sicilian pistachio, Espresso, coconut, caramel.    9.00

 

Prix Fixe

First Course

Cauliflower And Sweet Onion Soup Chives, truffle essence.  
Heirloom Tomato And Burrata Heirloom tomatoes, creamy burrata cheese, micro basil, balsamic reduction.  
Pear Salad Pear, arugula, roasted walnuts, bacon, gorgonzola cheese, champagne vinaigrette.  

Entree

Choice of one

Pan Seared Salmon Shrimp risotto, grilled asparagus, savory tomato butter.  
Roasted Chicken Breast Charred brussel sprouts, celery root-truffle potato puree, bourbon glaze.  
Black Garlic-Herb Rubbed Prime Rib Cremini mushrooms jus, caramelized fennel bulb, honeycomb-sage sweet potatoes.  

Desserts

Choice of one

14K Skillet Cookie   
Pistaccio Cheese Cake   
Red Velvet Cake   

 

14K (Fourteen K)
1001 14th St NW
Btwn K & L St NW
(202) 218-7575
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