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1789

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Local/Organic, Wild Game
  • 1226 36th St NW, Washington DC20007 38.906094 -77.070275
  • (At Prospect St NW)
  • click map to interact
  • (202) 965-1789
  • 0

Dinner

 

Nearby raisin pudding and champagne pickled shallots. derby (upperville, va) firm, raw cow milk. grayson (galax, va) firm, raw cow milk   12.00
Boot’s Best candied walnuts and house made orange curd. taleggio d.o.p. (lombardia, italy) semi-soft, pasteurized cow milk. casatica di bufala (bergamo, italy) soft, pasteurized buffalo milk. served with coriander raisin toast and house cured lardo   14.00
Blu ’61 (treviso, italy) limited edition italian blue cheese. rubbed with cranberries and passito, aged for three months soft, pasteurized cow milk. pairs well with vin santo di montepulciano "antonio da sangallo," fattoria del cerro, tuscany, italy 2006. served with local honey, purple mustard and coriander raisin toast   18.00

Cold

Home Grown Salad hydroponically grown mixed greens, honeycrisp apples, baby beets, spiced walnuts and honey balsamic vinaigrette   12.00
Brussels Sprout Salad toasted pine nuts, pecorino toscano d.o.p. and grain mustard vinaigrette   13.00
Foie Gras Torchon Brûlée orange jam, brioche toast and bourbon maple syrup   18.00

Hot

Celery Root Soup maine lobster and salsify hash, lobster oil and scallions   12.00
Oyster Stew chesapeake bay oysters, bacon, root vegetables and house made oyster crackers   12.00
Duck Confit Strudel mascarpone cheese, cran-apple compote and foie gras cream   18.00

Eggs And Flour

Ravioli Del Plin slow roasted lamb and pork shoulders, house made ricotta, parmigiano-reggiano and natural jus  14.00 28.00
Garganelli octopus "bolognese" with san marzano tomatoes  14.00 28.00
Whole Wheat Tagliarini cauliflower, pecorino romano, crushed red pepper and gremolata  12.00 24.00

Sustainable Seafood

Icelandic Cod (reykjavik, iceland) lobster farro, roasted baby carrots and lobster rosé beurre blanc   34.00
Day Boat Scallops (Cape May, NJ) riesling creamed leeks, crispy potato balls and american sturgeon caviar   34.00
Rockfish (Rock Hall, MD) fregula sarda, maryland crab meat, scallions, manila clams and kalamata olive aïoli   34.00
Red Snapper (Panama City, FL) grilled and marinated; saffron polenta cake, braised escarole, roasted baby beets and spiced orange carrot reduction   32.00

Humanely Farmed Animals

Our Butcher Cuts (shenandoah valley beef cooperative) wild mushroom bread pudding and baby bok choy.   
choice of horseradish cream or bordelaise: 35 day dry aged rib-eye  (14oz) 52.00
choice of horseradish cream or bordelaise: tenderloin  (7oz) 48.00
choice of horseradish cream or bordelaise: teres major   28.00
Pork Loin (Waynesboro, VA) creamy collards, chestnut spaetzle, crispy sweet potatoes, roasted apple velouté and calvados pork jus   28.00
Lamb Rack (Cumberland Valley, MD) olive crusted; spinach, chickpeas, baby turnips, greek yogurt sauce, crispy bone marrow grits and madeira lamb jus   52.00
Squab (Hudson Valley, NY) brioche and hazelnut stuffing, braised red cabbagewith smoked bacon, sunshine squash velouté and squab jus   40.00

Winter Vegetables $26

Root Vegetable Cassolette borlotti beans, goat cheese and winter vegetable crostini   
Chef’s Selection a medley of eight different vegetable preparations from our menu   

 

Desserts

Pot De Crème devil’s food cake crumbs, hazelnut, cappuccino gelato and maple mist kataifi   10.00
Carrot Cake sweet potato puree, candied pecans, cream cheese icing and carrot sherbet   10.00
White Chocolate Pistachio pistachio sponge cake, white chocolate mousse, pistachio coconut crumble, honey ice cream and cocoa kahlúa   10.00
Monkey Bread apple cinnamon brioche, apple ambrosia, butterscotch ice cream and butterscotch sauce   10.00
Ice Cream valrhona chocolate ice cream, bourbon vanilla ice cream, chocolate brownie, black walnut chocolate chip cookie, chocolate éclair bon bon and chocolate sauce   10.00
Sorbet seasonal sorbet, fruit jam, sparkling cider and fruit brittle   10.00
Ice Cream By The Scoop    3.00

Cheese Plates

Nearby raisin pudding and champagne pickled shallots derby (upperville, va) soft, raw cow milk grayson (galax, va) firm, raw cow milk   12.00
Boot’s Best candied walnuts and house made orange curd taleggio d.o.p. (lombardia, italy) semi-soft, pasteurized cow milk casatica di bufala (bergamo, italy) soft, pasteurized buffalo milk   14.00
Blu ’61 (treviso, italy) limited edition italian blue cheese rubbed with cranberries and passito, aged for 3 months soft, pasteurized cow milk. pairs well with vin santo di montepulciano "antonio da sangallo," fattoria del cerro, tuscany, italy 2006   18.00

French Press Coffee

Fair Trade Regular    4.00
1789 Blend Decaffeinated    4.00
Espresso    4.00
Cappuccino    5.00

Loose Leaf Tea $4

Chamomile    
Ceylon Choice    
China Jasmine    
Darjeeling Choice    
Earl Grey    
Morrocan Mint    
Sencha Green    

Wines By The Glass

Sparkling

010. Prosecco Extra Dry Superiore Valdobbiadene rebuli, treviso, italy nv   10.00
009. Champagne Brut "La Française" taittinger, reims, france nv   19.00

Light-Bodied White

006. Pinot Grigio esperto, veneto, italy 2012   9.00
005. Sauvignon Blanc jules taylor, marlborough, new zealand 2013   11.00
007. Sancerre "Perle Blanche" christian lauverjat, loire valley, france 2011   13.00

Medium-Bodied White

003. Chenin Blanc "Secateurs" badenhorst family wines, swartland, south africa 2013   11.00
004. Riesling cave spring, niagara peninsula, canada 2011   10.00

Full-Bodied White

002. Chardonnay paul hobbs crossbarn, sonoma coast, ca 2012   12.00
001. Chardonnay stags’ leap winery, napa valley, ca 2011   15.00

Light-Bodied Red

107. Pinot Noir steele, carneros, sonoma county, ca 2011   14.00

Medium-Bodied Red

106. Côtes Du Rhône la tarasque, rhône valley, france 2010   13.00
105. Merlot franciscan estate, napa valley, ca 2010   12.00
104. Bordeaux château lauduc, bordeaux, france 2010   10.00

Full-Bodied Red

101. Cabernet Sauvignon trig point, diamond dust vineyard, alexander valley, ca 2011   18.00
102. Malbec piattelli vineyards, luján de cuyo, mendoza, argentina 2011   11.00
103. Cabernet Sauvignon mount veeder winery, napa valley, ca 2011   15.00

 

1789
1226 36th St NW
At Prospect St NW
(202) 965-1789
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