Welcome to MenuPages - Please Select a city:

1789 Restaurant

  • $$
  • Alcohol, American (New), Local/Organic, Wild Game
  • 1226 36th St NW, Washington 20007 38.90599 -77.070517
  • (At Prospect St NW)
  • click map to interact
  • (202) 965-1789
  • 0

First Course

Yellowfin Tuna Crudo charred loin crudo, chopped belly tartar, white soy sauce emulsion, nori rice puff, cucumbers, avocado puree and pickled ginger    18.00
Roasted Butternut Squash Soup pomegranate brown butter, rye croutons and sage    13.00
Fall's Harvest butternut, spaghetti and acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette    16.00
Beet Salad rainbow beets, bacon lardons, endive, candied walnuts, d'anjou pears, goat cheese and sherry vinaigrette    14.00
Foie Gras Torchon orange marmalade, brioche, medjool dates, pickled celery and hazelnuts    26.00
Fried Oysters celeriac, caviar and champagne crème fraîche    20.00

Second Course

Bucatini Cacio E Pepe shallots, mignonette pepper, parmigiano-reggiano, burgundy truffles and coddled egg    19.00
Crab Croquettes maryland jumbo lump, fried bone marrow grits, apple soubise, frisée and meyer lemon confit    17.00
Nantucket Bay Scallops spaghetti squash, pickled red onions, cashews, fried shallots and coconut-lemongrass broth    19.00
Coddled Egg chanterelle, maitake and oyster mushrooms, mushroom duxelles and 'nduja    15.00
Potato Gnocchi fried burgundy snails, baby leeks, smoked quail eggs and beurre noisette    16.00
Acquerello Risotto parmigiano-reggiano and alba white truffles    60.00

Main Course

Sablefish smoked and roasted, fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar and dill crème fraîche    41.00
Red Snapper littleneck clams, new potatoes, leek fondue and bacon lardons    38.00
Branzino beet puree, caviar, mountain rose apples, roasted turnips and beets, cider foam and vodka crème fraîche    38.00
Monkfish pancetta, braised savoy cabbage, quince and sunchokes    35.00
Braised Short Ribs cipollini and pearl onions, shallots, maitake mushrooms, fried tendon puffs, pomme puree and bordelaise    45.00
Rabbit cauliflower puree and heirloom florets, meyer lemon confit, caper capotes and spiced marcona almonds    40.00
Rack Of Lamb spiced yogurt, eggplant caviar, rainbow swiss chard, baby carrots and natural lamb jus    56.00
Duck roasted breast, caramelized endive, confit wild rice, cranberry mostarda and foie gras cream    43.00
Zucchini "Marrow" ratatouille, butternut squash puree, rainbow swiss chard, wisconsin cheddar and garlic bread crumbs    28.00

Cheese Course

Ledyard And Invierno apple jam and candied walnuts. (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk    14.00
Reverie apple jam and champagne pickled onions. (parish hill, vt) firm, raw cow milk    12.00
PG Blue local honey and house made purple mustard. (prince george's county, md) soft, raw cow milk    15.00

Desserts $10

Apple Spice Cake Verrine white chocolate pot de crème, apple jam, cranberry sauce, spice cake and mascarpone ice cream  
Pumpkin Pie golden raisin jam, cranberry cream, baked oatmeal with pecans and brown butter ice cream  
Dark Chocolate Bundt Cake butterscotch pudding, coconut-pecan icing, chocolate ganache, cocoa tuile and chocolate ice cream  
Carrot Cake cream cheese icing, pistachio brittle and sicilian pistachio ice cream  
Popsicles bourbon chocolate éclair, smoked vanilla and toasted almond popsicles, red velvet crumbs and bourbon vanilla ice cream  
Ice Cream And Sorbet choice of three brown butter, chocolate, bourbon vanilla, pistachio, mascarpone and mimosa sorbet  

Cheese Plates

Ledyard And Invierno (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk orange marmalade and candied walnuts    14.00
Reverie (Parish Hill, VT) Firm, Raw Cow Milk orange marmalade and champagne pickled onion    12.00
PG Blue (Prince George's County, MD) Soft, Raw Cow Milk local honey and house made purple mustard    15.00

French Press Coffee

Fair Trade Regular     4.00
1789 Blend Decaffeinated     4.00
Espresso     4.00
Cappuccino     5.00

Loose Leaf Tea $4

Ceylon Choice   
China Jasmine   
Darjeeling Choice   
Earl Grey   
Morrocan Mint   
Sencha Green   


010. Prosecco Extra Dry Superiore Valdobbiadene rebuli, treviso, italy nv    10.00
009. Champagne Brut "La Française" taittinger, reims, france nv    19.00

Light-Bodied White

006. Pinot Grigio esperto, veneto, italy 2012    9.00
005. Sauvignon Blanc nautilus, marlborough, new zealand 2013    11.00
007. Sancerre "Perle Blanche" christian lauverjat, loire valley, france 2013    13.00

Medium-Bodied White

004. Riesling Trocken weingut liebfrauenstift, rheinhessen, germany 2011    12.00
003. Chenin Blanc "Secateurs" badenhorst family wines, swartland, south africa 2013    11.00

Full-Bodied White

001. Chardonnay stags' leap winery, napa valley, ca 2012    15.00


002. Var le figuier, provence, france 2013    10.00

Light-Bodied Red

128. Pinot Noir "Confero" aberrant cellars, willamette valley, or 2012    18.00
107. Pinot Noir steele, carneros, sonoma county, ca 2012    14.00

Medium-Bodied Red

106. Côtes Du Rhône la tarasque, rhône valley, france 2010    13.00
105. Merlot columbia winery, columbia valley, wa 2012    12.00
104. Bordeaux château la freynelle, bordeaux, france 2011    10.00

Full-Bodied Red

101. Cabernet Sauvignon tangley oaks, north coast, ca 2011    14.00
108. Zinfandel "Old Vine" peirano estate vineyards, lodi, central valley, ca 2012    10.00
102. Malbec "Reserva" pago cimera, valle del uco, mendoza, argentina 2008    11.00
103. Cabernet Sauvignon atalon, napa valley, ca 2010    18.00


1789 Restaurant
1226 36th St NW
At Prospect St NW
(202) 965-1789
© 2015 GrubHub, Inc. All rights reserved.