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1789 Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Local/Organic, Wild Game
  • 1226 36th St NW, Washington DC20007 38.906094 -77.070275
  • (At Prospect St NW)
  • click map to interact
  • (202) 965-1789
  • 0

Sample Menu

Changes Daily.

First Course

King Salmon Crudo citrus cured; avocado puree, cucumbers and breakfast radishes   16.00
Chilled Cucumber Gazpacho lump blue crab and tomato concassé   15.00
Heirloom Tomato Salad tomato confit, chutney and foam, burrata and basil oil   18.00
Foie Gras Torchon brioche, mixed berry puree, hazelnuts and balsamic vinegar   26.00
Day Boat Scallops cape may, nj. heirloom peas, pickled baby carrots and pea foam   18.00
Fried Oysters corn velouté, heirloom cherry tomatoes and basil   20.00

Second Course

Coddled Egg chanterelle, maitake and oyster mushrooms, mushroom duxelles and ’nduja   15.00
Duck Confit Strudel mascarpone cheese, blackberry jam and foie gras cream   18.00
Ravioli Carbonara pancetta, english peas and parmigiano-reggiano  16.00 32.00
Squid Ink Tagliarini calamari, maryland blue crab, jalapeño, meyer lemon confit and panko breadcrumbs  17.00 34.00
Gnocchi burgundy snails, baby leeks, smoked quail eggs and beurre noisette  16.00 32.00

Main Course

Rockfish (Rock Hall, MD) lobster farro, roasted baby carrots and lobster rosé beurre blanc   38.00
Branzino (Mediterranean Sea) saffron polenta cake, braised escarole, roasted baby beets and spiced orange carrot reduction   36.00
Monkfish (Wanchese, NC) pancetta wrapped; braised sweet gem lettuce, summer beans and soffritto   37.00
Black Sea Bass (Chincoteague, VA) vidalia onion consommé, white asparagus, favetta and grilled yukon potatoes   40.00
Shenandoah Valley Beef heirloom baby carrots, thumbelinas, horseradish puree, fried bone marrow grits and bordelaise   
teres major   34.00
hanger steak   34.00
Berkshire Ham (Waynesboro, VA) creamy collards, corn spaetzle, strawberry jam and apple brandy pork jus   34.00
Lamb (Cumberland Valley, MD) roasted loin, porchetta, merguez shoulder, eggplant caviar, spiced yogurt, chickpeas, frike and young garlic confit   48.00
Rabbit (New York) roulade of sausage stuffed loin, cardamom squash puree and mélange of summer vegetables   40.00
Duck (Long Island, NY) breast, confit leg, vanilla baby turnips and foie gras stuffed cherries   45.00
Summer’s Bounty a medley of eight different vegetable preparations from our menu   28.00

Cheese Course

Nearby charred peach jam and champagne pickled onions, derby (upperville, va) firm, raw cow milk, appalachian (galax, va) firm, raw cow milk.   12.00
Boot’s Best charred peach jam and candied walnuts taleggio d.o.p. (lombardia, italy) semi-soft, pasteurized cow milk casatica di bufala (bergamo, italy) soft, pasteurized buffalo milk   14.00
Blu ‘61 (Treviso, Italy) local honey and house made purple mustard limited edition italian blue cheese rubbed with cranberries and passito, aged for three months soft, pasteurized cow milk   18.00

Cheese Plates

Nearby charred peach jam and champagne pickled spring onions derby (upperville, va) firm, raw cow milk appalachian (galax, va) firm, raw cow milk   12.00
Boot’s Best charred peach jam and candied walnuts taleggio d.o.p. (lombardia, italy) semi-soft, pasteurized cow milk casatica di bufala (bergamo, italy) soft, pasteurized buffalo milk   14.00
Blu ’61 (Treviso, Italy) limited edition italian blue cheese rubbed with cranberries and passito, aged for three months soft, pasteurized cow milk   18.00

Desserts

Summer Pudding blueberry yogurt panna cotta, basil white cake, berry jam, fruit brittle and mixed berry sorbet   10.00
Banana Mulberry Cake banana cake, mulberry jam, white chocolate mousse, black walnut toffee, black walnut ice cream and fresh mulberries   10.00
Rocky Road Verrine dulcey cremeux, chocolate ganache, bourbon marshmallow, hazelnut powder, devil’s food crumble, volcanic sea salt and blackberry granita   10.00
Black Raspberry Tartlet pistachio powder, meringue, balsamic drizzle, fruit roll-up and sicilian pistachio ice cream   10.00
Black Forest Cherry Pie chocolate sablé, fresh cherries, maraschino mousse, cherry caramel and cherry sorbet   10.00
Blackberry Upside-Down Cake fresh berries, devil’s food crumble, mixed berry jam and bourbon vanilla ice cream   10.00
Ice Cream valrhona chocolate ice cream, bourbon vanilla ice cream, chocolate brownie, black walnut chocolate chip cookie, chocolate éclair truffles and chocolate sauce   10.00
Sorbet seasonal sorbet, fruit jam, sparkling rosé and fruit brittle   10.00
Ice Cream By The Scoop    3.00

French Press Coffee

Fair Trade Regular    4.00
1789 Blend Decaffeinated    4.00
Espresso    4.00
Cappuccino    5.00

Loose Leaf Tea $4

Chamomile    
Ceylon Choice    
China Jasmine    
Darjeeling Choice    
Earl Grey    
Morrocan Mint    
Sencha Green    

 

1789 Restaurant
1226 36th St NW
At Prospect St NW
(202) 965-1789
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