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1789 Restaurant

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Local/Organic, Wild Game
  • 1226 36th St NW, Washington DC20007 38.906094 -77.070275
  • (At Prospect St NW)
  • click map to interact
  • (202) 965-1789
  • 0

Dinner

First Course

Yellowfin Tuna Crudo charred loin crudo, chopped belly tartar, white soy sauce emulsion, nori rice puff, cucumbers, avocado puree and pickled ginger   18.00
Roasted Butternut Squash Soup pomegranate brown butter, rye croutons and sage   13.00
Fall’s Harvest butternut, spaghetti and acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette   16.00
Beet Salad rainbow beets, bacon lardons, endive, candied walnuts, d’anjou pears, goat cheese and sherry vinaigrette   14.00
Foie Gras Torchon orange marmalade, brioche, medjool dates, pickled celery and hazelnuts   26.00
Fried Oysters celeriac, caviar and champagne crème fraîche   20.00

Second Course

Bucatini Cacio E Pepe shallots, mignonette pepper, parmigiano-reggiano, burgundy truffles and coddled egg   19.00
Crab Croquettes maryland jumbo lump, fried bone marrow grits, apple soubise, frisée and meyer lemon confit   17.00
Nantucket Bay Scallops spaghetti squash, pickled red onions, cashews, fried shallots and coconut-lemongrass broth   19.00
Coddled Egg chanterelle, maitake and oyster mushrooms, mushroom duxelles and ’nduja   15.00
Potato Gnocchi fried burgundy snails, baby leeks, smoked quail eggs and beurre noisette   16.00
Acquerello Risotto parmigiano-reggiano and alba white truffles   60.00

Main Course

Sablefish smoked and roasted, fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar and dill crème fraîche   41.00
Red Snapper littleneck clams, new potatoes, leek fondue and bacon lardons   38.00
Branzino beet puree, caviar, mountain rose apples, roasted turnips and beets, cider foam and vodka crème fraîche   38.00
Monkfish pancetta, braised savoy cabbage, quince and sunchokes   35.00
Braised Short Ribs cipollini and pearl onions, shallots, maitake mushrooms, fried tendon puffs, pomme puree and bordelaise   45.00
Rabbit cauliflower puree and heirloom florets, meyer lemon confit, caper capotes and spiced marcona almonds   40.00
Rack Of Lamb spiced yogurt, eggplant caviar, rainbow swiss chard, baby carrots and natural lamb jus   56.00
Duck roasted breast, caramelized endive, confit wild rice, cranberry mostarda and foie gras cream   43.00
Zucchini "Marrow" ratatouille, butternut squash puree, rainbow swiss chard, wisconsin cheddar and garlic bread crumbs   28.00

Cheese Course

Ledyard And Invierno apple jam and candied walnuts. (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk   14.00
Reverie apple jam and champagne pickled onions. (parish hill, vt) firm, raw cow milk   12.00
PG Blue local honey and house made purple mustard. (prince george’s county, md) soft, raw cow milk   15.00

 

Desserts $10

Apple Spice Cake Verrine white chocolate pot de crème, apple jam, cranberry sauce, spice cake and mascarpone ice cream   
Pumpkin Pie golden raisin jam, cranberry cream, baked oatmeal with pecans and brown butter ice cream   
Dark Chocolate Bundt Cake butterscotch pudding, coconut-pecan icing, chocolate ganache, cocoa tuile and chocolate ice cream   
Carrot Cake cream cheese icing, pistachio brittle and sicilian pistachio ice cream   
Popsicles bourbon chocolate éclair, smoked vanilla and toasted almond popsicles, red velvet crumbs and bourbon vanilla ice cream   
Ice Cream And Sorbet choice of three brown butter, chocolate, bourbon vanilla, pistachio, mascarpone and mimosa sorbet   

Cheese Plates

Ledyard And Invierno (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk orange marmalade and candied walnuts   14.00
Reverie (Parish Hill, VT) Firm, Raw Cow Milk orange marmalade and champagne pickled onion   12.00
PG Blue (Prince George’s County, MD) Soft, Raw Cow Milk local honey and house made purple mustard   15.00

French Press Coffee

Fair Trade Regular    4.00
1789 Blend Decaffeinated    4.00
Espresso    4.00
Cappuccino    5.00

Loose Leaf Tea $4

Chamomile    
Ceylon Choice    
China Jasmine    
Darjeeling Choice    
Earl Grey    
Morrocan Mint    
Sencha Green    

Wines By The Glass

Sparkling

010. Prosecco Extra Dry Superiore Valdobbiadene rebuli, treviso, italy nv   10.00
009. Champagne Brut "La Française" taittinger, reims, france nv   19.00

Light-Bodied White

006. Pinot Grigio esperto, veneto, italy 2012   9.00
005. Sauvignon Blanc nautilus, marlborough, new zealand 2013   11.00
007. Sancerre "Perle Blanche" christian lauverjat, loire valley, france 2013   13.00

Medium-Bodied White

004. Riesling Trocken weingut liebfrauenstift, rheinhessen, germany 2011   12.00
003. Chenin Blanc "Secateurs" badenhorst family wines, swartland, south africa 2013   11.00

Full-Bodied White

001. Chardonnay stags’ leap winery, napa valley, ca 2012   15.00

Rosé

002. Var le figuier, provence, france 2013   10.00

Light-Bodied Red

128. Pinot Noir "Confero" aberrant cellars, willamette valley, or 2012   18.00
107. Pinot Noir steele, carneros, sonoma county, ca 2012   14.00

Medium-Bodied Red

106. Côtes Du Rhône la tarasque, rhône valley, france 2010   13.00
105. Merlot columbia winery, columbia valley, wa 2012   12.00
104. Bordeaux château la freynelle, bordeaux, france 2011   10.00

Full-Bodied Red

101. Cabernet Sauvignon tangley oaks, north coast, ca 2011   14.00
108. Zinfandel "Old Vine" peirano estate vineyards, lodi, central valley, ca 2012   10.00
102. Malbec "Reserva" pago cimera, valle del uco, mendoza, argentina 2008   11.00
103. Cabernet Sauvignon atalon, napa valley, ca 2010   18.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
1789 Restaurant
1226 36th St NW
At Prospect St NW
(202) 965-1789
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