Serious Business bol's genever, imbue oregon vermouth, stirred, blue cheese olives.
Dessert Wines By The Glass
Elio Perrone, Bigaro, Piedmont, Italy a sparkling rosé made from blending brachetto d'acqui and moscato d'asti
Chateau La Fleur D'Or, Sauternes, Bordeaux, France france's legendary dessert wine made using semillon, sauvignon blanc and moscatell grapes afflicted by noble rot and aged in barrique
Chateau Pajzos, 5 Puttonyos Aszú, Tokaji, Hungary a storied golden nectar made from noble rot grapes, a favorite of tsars and the french royalty while their heads were still attached.
Smith Woodhouse , 20 Year Tawny Port, Douro, Portugal a single vintage port but given extra time in barrel to soften its edges for consumption upon release
Taylor-Fladgate, 20 Year Tawny Port, Douro, Portugal a blend of dozens of indigenous grape varietals and aged for decades. 20 year tawny is not in fact 20 years old but is declared to "taste" 20 years old. many consider the 20 year mark the sweet spot for tawny port, perfectly balancing fruit and the characteristics of maturity.
Vignobles Brisebarre, Grande Reserve, Vouvray Moelleux, Loire, France, 2002, 1985 decadently sweet chenin blanc from the loire valley. a wonderful combination of candied apple, white mushroom and lime laced honey flavors
Wines By The Glass
Champagne pierre paillard, brut, bouzy grand cru, champagne france (n.v.)