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701

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 701 Pennsylvania Ave NW, Washington DC20004 38.893295 -77.021919
  • (At 7th St NW)
  • click map to interact
  • (202) 393-0701
  • 0

Lunch

First Courses

Tuna Tartare coconut broth, avocado mousse, charred poblano relish   14.00
Baby Greens pickled persimmons, pear, celery root   9.00
Warm Butternut Salad miso, lemon yogurt, arugula, asian pear   11.00
Poached Gulf Shrimp lemon tapioca, tomato jam, horseradish   14.00
Beef Carpaccio frisee, radicchio, black garlic, parmesan   12.00
Roasted Beet Salad sour cherry vinaigrette, goat cheese, mint   11.00
Cauliflower Soup golden raisins, white cheddar, cumin oil   9.00
Crab Cake smoked tartar sauce, pickled vegetable slaw   14.00
Crispy Calamari smoked paprika, lemon, caper dill aioli   10.00

Entrees

Rockfish garlic broth, pickled peppers, chili oil   24.00
Sake Miso Glazed Salmon bok choy, water chestnuts, soy oil   22.00
Caramelized Scallops parsnip, rutabaga, smoked bacon marmalade   24.00
Roasted Chicken sweet potato, pearl onions, bacon   20.00
Roasted Pork Loin red cabbage spaetzle, apple, mustard greens   24.00
Flat Iron Steak black olive caramel, celery root, smoked royal trumpet mushrooms   22.00
Butternut Squash Agnolotti fried sage, apple, pumpkin seeds   19.00
Ricotta Cavatelli braised pork ragu, tomato, parsley   18.00
Smoked Spaghetti duck "bacon", tomato, red onion   19.00

Sandwiches

Portobello Sandwich mozzarella, arugula, macerated peppers   12.00
Merguez Sandwich lamb sausage, pepper aioli, marinated eggplant, basil   13.00
Smoked Pork Loin Sandwich b&b pickles, mustard, bibb lettuce   14.00
701 Burger cabot cheddar, crispy onions, smoked ketchup   13.00

Entree Salads

Shrimp & Sea Bean Salad watermelon radish, basil, yuzu vinaigrette   16.00
Chicken Cobb Salad avocado, bacon, egg, blue cheese, honey mustard   14.00
Steak frisee, wax beans, fingerling potatoes, buttermilk dressing   16.00
Classic Caesar Salad chicken   14.00
shrimp   15.00
steak   16.00

Vegetables

Sauteed Wild Mushrooms truffle butter   8.00
Cauliflower golden raisins, capers, curry oil   7.00
Crispy Potato Confit fines herbs, garlic chips   6.00
Bok Choy lemon, shallot, garlic   7.00

 

Bipartisan Lunch $25

3 Courses. Served Monday-Friday: 11:30am-3pm

First Courses

Beef Carpaccio frisee, black garlic, parmesan   
Cauliflower Soup golden raisins, white cheddar, cumin oil   
Baby Greens pickled persimmons, pear, celery root   

Entrees

Sake-Miso Glazed Salmon bok choy, water chestnut, soy oil   
Roasted Chicken sweet potato, pearl onions, bacon   
Butternut Squash Agnolotti apple, pumpkin seeds, crispy sage   

Desserts

Financier orange marmalade, cassis panna cotta   
Pumpkin Mousse almond sponge cake, butterscotch, pistachio anglaise   
Parfait creme fraiche & caramel ice creams, brownie, candied nuts   

 

Lunch At The Bar $17

Monday-Friday: 11:30am-3pm. For A Glass Of Wine & Entree

Entrees

Chestnut Risotto mushroom jam, parmesan   
Portobello Burger brussels sprouts, truffle glaze, roasted garlic aoili   
Crispy Oysters asian slaw, miso aioli, chili oil   
Ricotta Cavatelli braised pork ragu, tomato, parsley   
Chicken Cobb Salad bacon, avocado, egg, blue cheese, honey mustard vinaigrette   
701 Burger cabot cheddar, crispy onions, smoked ketchup   

Wines

Tempranillo gran fuedo, spain   
Pinot Noir nicholas, france   
Pinot Grigio cielo, italy   
Chardonnay grayson cellars, california   

 

Dinner

Monday-Thursday: 5:30pm-10:00pm, Friday-Saturday: 5:00pm-10:30pm, Sunday 5:00pm-9:30pm. Please Note That We Will Not Be Offering Our Dinner Menu On Friday, Feb 14- Please See Our Valentine's Day Menu

Snacks

Asian Eggs togarashi, scallion mayo   5.00
Pork Belly Wrap radish-jalapeno slaw   8.00
Duck Confit Tater Tots tomato remoulade   6.00
Merguez Meatballs stewed peppers   8.00

First Courses

Crispy Oysters asian slaw, miso aioli, sesame vinaigrette   11.00
Roasted Beet Salad labne, walnuts, green apple, pomegranate vinaigrette   11.00
Butternut Squash Soup ginger fluff, brussels sprouts, spiced granola   10.00
Poached Gulf Shrimp lemon tapioca, tomato jam, horseradish   14.00
Tuna Tartare coconut- kaffir lime tapioca, uni emulsion   14.00
Roasted Carrot Salad blood orange, farmer's cheese, dill vinaigrette   12.00
Baby Greens crispy root vegetables, white cheddar, cider vinaigrette   9.00
Maine Crab blackened banana q, cured pumpkin relish   14.00
Foie Gras Terrine pears, cranberry honey, brioche   

Entrees

Rockfish En Croute fingerling potaotes, mussels, dill, normande sauce   25.00
Seared Tai Snapper carrots, thai basil, coconut, lobster xo sauce   25.00
Sake Miso Glazed Salmon spaghetti squash, mushroom dashi   24.00
Butter Poached Maine Lobster parsnip, shiso, spiced orange broth   36.00
Duck Breast braised red cabbage, quince, warm rosemary oil   29.00
Roasted Pork Loin parsnip, meyer lemon, brown butter hazelnuts   27.00
Prime Beef Striploin black olive caramel, celery root, smoked royal trumpet mushrooms   34.00
Free Range Chicken sweet potato, pearl onions, bacon   22.00
Smoked Lamb Shoulder charred eggplant, lentils, tamarind   28.00

House Made Pasta

Celery Root Agnolotti braised veal, swiss chard, aged gouda   19.00
Pasta Chittara clams, foie gras, red onion, pangrattato   21.00
Mushroom Risotto creamy kale, gruyere   18.00
Ricotta Cavatelli spiced lamb ragout, confit cherry tomatoes, mint   19.00

Vegetables

Sauteed Wild Mushrooms truffle butter   8.00
Root Vegetable Hash Browns sunny side up egg   7.00
Spaghetti Squash truffle butter, scallion   6.00
Bok Choy lemon, garlic, shallot   7.00

 

Pre Theater

Available Monday-Saturday, Opening - 6:45pm; & Sunday All Evening. Our Pre-Theater Menu Is Offered At $34 Per Person. Please Allow Yourself Time To Enjoy The Three Courses Before Heading To The Theater.

First Course Selections

Cauliflower Soup golden raisins, capers, curry oil   
Baby Greens pickled persimmons, pear, celery root   
Beef Carpaccio frisee, radicchio, black garlic, parmesan   

Main Course Selections

Butternut Squash Agnolotti fried sage, apple, pumpkin seeds   
Flat Iron Steak black olive caramel, celery root, smoked royal trumpet mushrooms   
Sake Miso Glazed Salmon bok choy, water chestnuts, soy oil   

Dessert Selections

Almond Financier raspberry marmalade, vanilla anglaise, chantilly cream   
Winter Pear Mousse blackberry, chocolate, hazelnut   

 

Desserts

Coffee Creme Brulee cherry sauce, almond tuile   9.00
Chocolate Ganache Torte burnt orange caramel, mango ice cream   9.00
White Chocolate Black Forest bavarian cream, kirsch cherries, chocolate streusel   9.00
Apple cake spiced apples, toffee sauce, chantilly cream   9.00
Caramel Glazed Doughnuts cranberry orange ice cream, honey roasted hazelnuts   9.00
701 Artisan Cheese Plate seasonal accompaniments   15.00
House-Made Ice Creams & Sorbets    

Signature Cocktails $12

Bitter Ginger domaine de canton, campari, lime   
Lavender Lemon Drop meyer lemon infused vodka, lavender simple syrup   
Cucumber Coupe damrak gin, prosecco, cucumber water, lemon   
Black Raspberry Margarita blue agave tequila, chambord, sage simple syrup   
Old Pennsylvania cardamom infused rye whiskey, amaro trio (cynar, averna, cardamaro)   
Spiced Apple Sidecar daron calvados, lemon, cinnamon simple syrup   
701
701 Pennsylvania Ave NW
At 7th St NW
(202) 393-0701
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