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Acqua Al 2

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Local/Organic
  • 212 7th St SE, Washington DC20003 38.886856 -76.995808
  • (At N Carolina Ave SE)
  • click map to interact
  • (202) 525-4375
  • 0

Lunch

Tuesday-Sunday: 11:30am-2:30pm.

Pranzo Alla Svelta $20

3 Courses. Available Only Tuesday-Friday For Parties Of 6 Or Less.

1st Course

Choice Of

Zuppa Del Giorno    
Insalata Caprese    
Insalata Greca    
Insalata Finocchio    

2nd Course

Panini pomodoro e mozzarella bresaola e parmigiana parmigiana di melanzane proscuitto e fromaggio   
Pasta rigatoni alla melanzane topini al gorgonzola fusilli corti agli spinaci maccheroni alla vodka   
Sirloin aceto balsamico mirtillo al pepe verde alla griglia   

3rd Course

Choice Of

Cheesecake    
Tiramisu    
Torta Al Cioccolato    

Panini $12

Served With Mixed Salad Panini Are Only Available During Lunch

Pomodoro E Mozzarella vine ripened beefsteak tomato,buffalo mozzarella   
Bresaola E Parmigiana sliced air dried filet mignon, arugula, parmesan   
Parmigiana Di Melanzane grilled eggplant, mozzarella, cherry tomato   

 

Dinner

Sunday-Thursday: 5:30pm-10:30pm, Friday-Saturday: 5:00pm-11:30pm.

Le Specialità

Assaggio D'Insalate a tasting of three house salads (chef’s choice)   12.00
Assaggio Di Primi a tasting of five vegetarian pastas (min 2ppl per table) 15.00pp 15.00
Assaggio Di Secondi * a tasting of three house steaks (chef’s choice)   34.00
Assaggio Di Dolci a tasting of four house made desserts   12.00
Assaggio Di Fromaggi a tasting of four cheeses   16.00

Antipasti Freddi

L'Antipasto Toscano an assortment of italian cured meats, cheese and crostini   17.00
Carpaccio Di Bresaola thin slices of air dried, top round beef, topped with a bed of arugula, cherry tomatoes and shaved parmesan cheese   15.00
Carpaccio Di Tonno ahi tuna incrusted with salt and pepper topped with a bed of arugula and cherry tomatoes   17.00

Antipasti Caldi

Strozzapreti Al Pomodoro fresh ricotta cheese and spinach balls hand-rolled and baked in our house-made tomato sauce and parmigiano   13.00
Strozzapreti Al Radicchio Rosso fresh ricotta cheese and spinach balls hand-rolled and baked in our house-made tomato sauce , radicchio and parmigiano   14.00
Parmigiana Al Forno grilled eggplant, baked in our house-made tomato sauce and parmigiano   13.00

Insalate

Insalata Caprese sliced tomato and imported mozzarella di’bufala, topped with basil and drizzled with olive oil, salt and pepper   12.00
Insalata Greca escarole, tomatoes, black olives, cucumber, scallions, feta cheese, salt, pepper and olive oil   8.00
Insalata Mista spring mix, cherry tomatoes, radicchio and walnuts   6.00
Insalata Finocchio shaved fennel with pine nuts, radicchio, parmigiano olive oil, balsamic, salt and pepper   8.00

Zuppa

La Zuppa Del Giorno soup of the day: tuscan soup made fresh daily   8.00

Primi Piatti

Riso Al Gorgonzola E Martini arborio rice sautéed in gorgonzola with a touch of dry vermouth   14.00
Riso Ai Carciofi arborio rice with artichoke, garlic and parsley   14.00
Riso Sugo Verde arborio rice with puréed parsley, basil, rosemary and parmigiano   13.00
Riso Ai Funghi Porcini arborio rice with sautéed porcini mushrooms, a touch of garlic and parsley   14.00
Farfalline Pesce Spada bowtie pasta tossed with diced swordfish, green pepper corns, and fresh tomato and a touch of cream   16.00
Farfalline Alle Zucca bowtie pasta with butternut squash, garlic, rosemary and a touch of cream   12.00
Farfalline Ai Funghi Porcini bowtie pasta with sautéed porcini mushrooms, garlic, parsley, a touch tomato sauce and parmigiano   15.00
Rigatoni Alle Melanzane tube-shaped pasta with tomato and eggplant sauce, mozzarella and parmigiano   14.00
Maccheroni Alla Vodka penne pasta in vodka sauce with a touch of tomato sauce, mozzarella and parmigiano   14.00
Orecchiette Ai Broccoli ear-shaped pasta in a light broccoli sauce with parmigiano   13.00
Fussilli Corti Agli Spinaci short corkscrew pasta in a light spinach sauce with parmigiano   13.00
Fussilli Lunghi Alla Fiaccheraia long fussili pasta in a spicy tomato sauce with a touch of garlic   13.00
Fussilli Lunghi Alla Contadina long fussili pasta with a vegetarian ragu, finished with a touch of pargmigiano   14.00
Fussilli Lunghi Al Mascarpone E Funghi long fussili pasta with porcini mushrooms, mascarpone cheese and parmigiano   15.00
Fussilli Lunghi Ai Pepperoni long fussili pasta with a tomato and bell pepper sauce, finished with a touch of cream   14.00
Topini Al Gorgonzola house-made gnocchi with a light gorgonzola cheese sauce   15.00
Topini Al Radicchio Rosso house-made gnocchi with radicchio, mascarpone and parmigiano   15.00
Cannelloni Mascarpone E Funghi porcini mushrooms with mascarpone rolled in fresh pasta, baked in a bowl with our house-made tomato sauce, béchamel and parmigiano   15.00
Cannelloni Ricotta E Spinaci spinach and fresh ricotta rolled in fresh pasta, baked in a bowl with our house-made tomato sauce, topped with béchamel and parmigiano   14.00

Secondi Piatti - In Padella

All Entrees Are Served A La Carte

Controfiletto Al Pepe Verde hand-carved new york strip steak sautéed and topped with a green peppercorn, brandy, dijon mustard and cream sauce   28.00

Secondi Piatti - Filetto Al Balsamico

All Entrees Are Served A La Carte

Filetto Al Balsamico a hand-carved filet mignon cooked in a balsamic reduction sauce   32.00
Filetto Al Mirtillo a hand-carved filet mignon cooked in blueberry reduction sauce   32.00
Lombatina Ai Funghi Porcini a hand-cut veal chop sautéed in a porcini mushroom, white wine and garlic sauce   30.00
Lombatina Al Pepe Verde a hand-cut veal chop sautéed and topped with a green peppercorn, brandy, dijon mustard and cream sauce   29.00
Petto Di Pollo Ai Funghi Porcini chicken breast sautéed in a white wine garlic sauce topped with porcini mushrooms   19.00
Petto Di Pollo Al Porto chicken breast sautéed with a port wine reduction   18.00
Petto Di Pollo Ai Carciofi chicken breast sautéed with garlic, parsley and italian artichokes   18.00

Secondi Piatti - Alla Griglia

All Entrees Are Served A La Carte

Tagliata Alla Rucola grilled, sliced new york strip steak, served on a bed of arugula with cherry tomatoes, shaved parmigiano and olive oil   28.00
Tagliata Funghi Porcini grilled, sliced new york strip steak, served on a bed of arugula, topped with sautéed porcini mushrooms   30.00
Lombatina Di Vitella Alla Griglia a hand-cut veal chop grilled and served on a bed of fresh arugula and cherry tomatoes   28.00
Petto Di Pollo Alla Griglia grilled chicken breast on a bed of arugula, served with cherry tomatoes   16.00

Secondi Piatti - Contorni

All Entrees Are Served A La Carte

Patate Al Forno roasted potatoes with rosemary and garlic   6.00
Radicchio Al Forno italian cabbage baked in our house tomato sauce and béchamel, topped with parmigiano   9.00
Spinaci Saltati spinach sautéed in olive oil and garlic   6.00

 

Brunch - Frittate $12

Saturday-Sunday: 11:30am-2:30pm. Served With Mixed Salad Frittate Are Only Available Saturday And Sunday Frittate Are Served With A Side Salad And 2 Pieces Of Grilled Italian Bread Choice Of:

Proscuitto Di Parma E Mozzarella    
Zucchini parmigiano e mozzarella   
Spinaci E Pecorino    

Bevande Non-Alcoliche

Zenzero Rinfrescante refreshing fruit juices shaken with seasonal herbs and poured over ginger beer.   
San Pelligrino Sodas flavors of grapefruit or blood orange.   
Gosling’s Ginger Beer    
Mexican Coke    
Martinelli’s Sparkling Cider    

Cocktails

Guests At The Bar Have The Option Of Full Service Dining Or For A Glass Of Wine And Appetizers. We Are Pleased To Feature High End Varieties Such As *super Tuscans, Amarone, Brunello, And Barolo By The Glass. 12 Italian Craft Beers In Bottle And Draft.

Il Cubano cuban manhattan with demerara rum and carpano antic vermouth plus a hint of angostura and lime.   
Verdolino bubbly gin cooler with fresh cucumber juice and elderflower liquer.   
La Vanda springtime sidecar with notes of honey and lavender.   
Il Rosmarino rosemary rendition of the classic lemon drop with titos handmade vodka.   
Fuoco D’Entna jalapeno-infused camarena tequila and blood-orange juice makes this cocktail look as fiery as it tastes.   
Acqua Al 2
212 7th St SE
At N Carolina Ave SE
(202) 525-4375
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