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Acqua Al 2

  • Italian, Local/Organic
  • 212 7th St SE, Washington 20003 38.886856 -76.995808
  • (At N Carolina Ave SE)
  • click map to interact
  • (202) 525-4375
  • 0

1st Course

Zuppa Del Giorno   
Insalata Caprese   
Insalata Greca   
Insalata Finocchio   

2nd Course

Panini pomodoro e mozzarella bresaola e parmigiana parmigiana di melanzane proscuitto e fromaggio  
Pasta rigatoni alla melanzane topini al gorgonzola fusilli corti agli spinaci maccheroni alla vodka  
Sirloin aceto balsamico mirtillo al pepe verde alla griglia  

3rd Course

Cheesecake   
Tiramisu   
Torta Al Cioccolato   

Panini $12

Pomodoro E Mozzarella vine ripened beefsteak tomato,buffalo mozzarella  
Bresaola E Parmigiana sliced air dried filet mignon, arugula, parmesan  
Parmigiana Di Melanzane grilled eggplant, mozzarella, cherry tomato  

Le Specialità

Assaggio D'Insalate a tasting of three house salads (chef's choice)    12.00
Assaggio Di Primi a tasting of five vegetarian pastas   (min 2ppl per table) 15.00 pp 15.00
Assaggio Di Secondi * a tasting of three house steaks (chef's choice)    34.00
Assaggio Di Dolci a tasting of four house made desserts    12.00
Assaggio Di Fromaggi a tasting of four cheeses    16.00

Antipasti Freddi

L'Antipasto Toscano an assortment of italian cured meats, cheese and crostini    17.00
Carpaccio Di Bresaola thin slices of air dried, top round beef, topped with a bed of arugula, cherry tomatoes and shaved parmesan cheese    15.00
Carpaccio Di Tonno ahi tuna incrusted with salt and pepper topped with a bed of arugula and cherry tomatoes    17.00

Antipasti Caldi

Strozzapreti Al Pomodoro fresh ricotta cheese and spinach balls hand-rolled and baked in our house-made tomato sauce and parmigiano    13.00
Strozzapreti Al Radicchio Rosso fresh ricotta cheese and spinach balls hand-rolled and baked in our house-made tomato sauce , radicchio and parmigiano    14.00
Parmigiana Al Forno grilled eggplant, baked in our house-made tomato sauce and parmigiano    13.00

Insalate

Insalata Caprese sliced tomato and imported mozzarella di'bufala, topped with basil and drizzled with olive oil, salt and pepper    12.00
Insalata Greca escarole, tomatoes, black olives, cucumber, scallions, feta cheese, salt, pepper and olive oil    8.00
Insalata Mista spring mix, cherry tomatoes, radicchio and walnuts    6.00
Insalata Finocchio shaved fennel with pine nuts, radicchio, parmigiano olive oil, balsamic, salt and pepper    8.00

Zuppa

La Zuppa Del Giorno soup of the day: tuscan soup made fresh daily    8.00

Primi Piatti

Riso Al Gorgonzola E Martini arborio rice sautéed in gorgonzola with a touch of dry vermouth    14.00
Riso Ai Carciofi arborio rice with artichoke, garlic and parsley    14.00
Riso Sugo Verde arborio rice with puréed parsley, basil, rosemary and parmigiano    13.00
Riso Ai Funghi Porcini arborio rice with sautéed porcini mushrooms, a touch of garlic and parsley    14.00
Farfalline Pesce Spada bowtie pasta tossed with diced swordfish, green pepper corns, and fresh tomato and a touch of cream    16.00
Farfalline Alle Zucca bowtie pasta with butternut squash, garlic, rosemary and a touch of cream    12.00
Farfalline Ai Funghi Porcini bowtie pasta with sautéed porcini mushrooms, garlic, parsley, a touch tomato sauce and parmigiano    15.00
Rigatoni Alle Melanzane tube-shaped pasta with tomato and eggplant sauce, mozzarella and parmigiano    14.00
Maccheroni Alla Vodka penne pasta in vodka sauce with a touch of tomato sauce, mozzarella and parmigiano    14.00
Orecchiette Ai Broccoli ear-shaped pasta in a light broccoli sauce with parmigiano    13.00
Fussilli Corti Agli Spinaci short corkscrew pasta in a light spinach sauce with parmigiano    13.00
Fussilli Lunghi Alla Fiaccheraia long fussili pasta in a spicy tomato sauce with a touch of garlic    13.00
Fussilli Lunghi Alla Contadina long fussili pasta with a vegetarian ragu, finished with a touch of pargmigiano    14.00
Fussilli Lunghi Al Mascarpone E Funghi long fussili pasta with porcini mushrooms, mascarpone cheese and parmigiano    15.00
Fussilli Lunghi Ai Pepperoni long fussili pasta with a tomato and bell pepper sauce, finished with a touch of cream    14.00
Topini Al Gorgonzola house-made gnocchi with a light gorgonzola cheese sauce    15.00
Topini Al Radicchio Rosso house-made gnocchi with radicchio, mascarpone and parmigiano    15.00
Cannelloni Mascarpone E Funghi porcini mushrooms with mascarpone rolled in fresh pasta, baked in a bowl with our house-made tomato sauce, béchamel and parmigiano    15.00
Cannelloni Ricotta E Spinaci spinach and fresh ricotta rolled in fresh pasta, baked in a bowl with our house-made tomato sauce, topped with béchamel and parmigiano    14.00

Secondi Piatti - In Padella

Controfiletto Al Pepe Verde hand-carved new york strip steak sautéed and topped with a green peppercorn, brandy, dijon mustard and cream sauce    28.00

Secondi Piatti - Filetto Al Balsamico

Filetto Al Balsamico a hand-carved filet mignon cooked in a balsamic reduction sauce    32.00
Filetto Al Mirtillo a hand-carved filet mignon cooked in blueberry reduction sauce    32.00
Lombatina Ai Funghi Porcini a hand-cut veal chop sautéed in a porcini mushroom, white wine and garlic sauce    30.00
Lombatina Al Pepe Verde a hand-cut veal chop sautéed and topped with a green peppercorn, brandy, dijon mustard and cream sauce    29.00
Petto Di Pollo Ai Funghi Porcini chicken breast sautéed in a white wine garlic sauce topped with porcini mushrooms    19.00
Petto Di Pollo Al Porto chicken breast sautéed with a port wine reduction    18.00
Petto Di Pollo Ai Carciofi chicken breast sautéed with garlic, parsley and italian artichokes    18.00

Secondi Piatti - Alla Griglia

Tagliata Alla Rucola grilled, sliced new york strip steak, served on a bed of arugula with cherry tomatoes, shaved parmigiano and olive oil    28.00
Tagliata Funghi Porcini grilled, sliced new york strip steak, served on a bed of arugula, topped with sautéed porcini mushrooms    30.00
Lombatina Di Vitella Alla Griglia a hand-cut veal chop grilled and served on a bed of fresh arugula and cherry tomatoes    28.00
Petto Di Pollo Alla Griglia grilled chicken breast on a bed of arugula, served with cherry tomatoes    16.00

Secondi Piatti - Contorni

Patate Al Forno roasted potatoes with rosemary and garlic    6.00
Radicchio Al Forno italian cabbage baked in our house tomato sauce and béchamel, topped with parmigiano    9.00
Spinaci Saltati spinach sautéed in olive oil and garlic    6.00

Brunch - Frittate $12

Proscuitto Di Parma E Mozzarella   
Zucchini parmigiano e mozzarella  
Spinaci E Pecorino   

Bevande Non-Alcoliche

Zenzero Rinfrescante refreshing fruit juices shaken with seasonal herbs and poured over ginger beer.  
San Pelligrino Sodas flavors of grapefruit or blood orange.  
Gosling's Ginger Beer   
Mexican Coke   
Martinelli's Sparkling Cider   

Cocktails

Il Cubano cuban manhattan with demerara rum and carpano antic vermouth plus a hint of angostura and lime.  
Verdolino bubbly gin cooler with fresh cucumber juice and elderflower liquer.  
La Vanda springtime sidecar with notes of honey and lavender.  
Il Rosmarino rosemary rendition of the classic lemon drop with titos handmade vodka.  
Fuoco D'Entna jalapeno-infused camarena tequila and blood-orange juice makes this cocktail look as fiery as it tastes.  

 

Acqua Al 2
212 7th St SE
At N Carolina Ave SE
(202) 525-4375
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