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Agraria Restaurant (CLOSED)

Temporarily Closed
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 3000 K St NW, WASHINGTON DC20007 38.901518 -77.059919
  • (At 30th St NW)
  • click map to interact
  • (202) 298-0003
  • 0

Starters

The Farmers' Chicken Soup Mrs. Carlson's secret North Dakota recipe    4.00
Soup of the Day Check with your server for the daily offering    4.00
Smoked Salmon Carpaccio Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette    10.00
Wild Maine Mussels Plump wild Maine mussels in a white wine lemon broth    8.00
Cured Meats An assortment of specialty cured meats    8.00

Salads

Add $2.00 for entree size

Beet Salad Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette    8.00
Bibb Leaf Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes    8.00
Caesar Salad Romaine with traditional Caesar dressing, croutons and parmesan    7.00
Spinach Salad Baby spinach, chicken confit, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette    8.00
Beet Salad Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette    9.00
Bibb Leaf Stacked bibb leaves, lightly dressed with sherry vinaigrette, quail eggs and peeled grape tomatoes    8.00
Caesar Salad Hearts of romaine with traditional Caesar dressing, croutons and parmesan    8.00
Spinach Salad Baby spinach leaves, confit chicken, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette    9.00
House Salad Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing    7.00
Poached Tuna Salad Line-caught black fin tuna slow poached in olive oil atop Nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil    11.00

Soups

The Farmers' Chicken Soup Mrs. Carlson's secret North Dakot recipe    4.00
Soup of the Day Please as your server for the daily offering    4.00

Appetizers

Maryland Crab Cake Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato confit   Small 14.00 Large 26.00
Wild Maine Mussels Plump wild Mane mussels with your choice of broth: white wine basil butter; mariner; curry; or cilantro lime    11.00
Shrimp Head-on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth    12.00
Charcuterie An assortment of specialty cured meats    12.00
Beef Tartar All-natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips    12.00

 

Breakfast

Starters

Farm Yogurt Dried cranberries, cinnamon-honey and housemade granola    7.00
Pumpkin Soup Toasted pumkin seeds and a savory sage cream    7.00
Cinnamon Bun Warm, housemade with a pecan cinnamon glaze    7.00

Salads

Smoked Salmon Asparagus, frisee and lemon vinaigrette    10.00
Bibb Lettuce Quail eggs, grape tomatoes and six herb vinaigrette    9.00
Beets Arugula, goat cheese croutons, hazelnuts and pickled golden raisins.    8.00

Sides

Home Fries Fried Idaho potatoes with onions, peppers and smoked paprika    3.00
Bacon Applewood smoked    3.00
Egg Scrambled, fried or poached    2.00
Grits Creamy cheddar cheese and garlic    3.00

Main Plates

French Toast Seasonal fruit topping, sliced brioche and walnut cream    12.00
Steak and Eggs Hanger steak, two eggs    15.00
Crab Benedict Two poached eggs atop lump crab cakes with Old Bay hollandaise    17.00
Omelette Ham, peppers, onions and smoked mozzarella    10.00
Frittata Fresh ingredients of the day    11.00
Chicken Fried a la "Austin Leslie", cob salad    15.00
Pancakes Sweet potato pancakes topped with maple apricot syrup    12.00
Ham and Cheese Grilled sourdough, eggs, Mornay sauce    14.00

 

Lunch

Sandwiches

Served with your choice of our hand cut house French fries, side salad or cup of soup.

Grilled Ham and Cheese Sliced Gettysburg ham with melted farmers' cheese, whole grain mustard and grilled sourdough bread    8.00
Roasted Vegetable Slices of eggplant, portabella mushrooms, tomatoes, fresh mozzarella and chiffonade basil on ciabatta bread    8.00
BLT Nueske's applewood smoked bacon, bibb leaf lettuce and tomatoes, mayonnaise on toasted sourdough bread    8.00
Hamburger Grilled all-natural handmade burger served on a kaiser roll. Add $1.00 for farmer's cheese. Add $1.50 for Nueske's bacon.    8.00
Pulled Pork Apple cider braised, local, heritage breed pork shoulder, topped with cilantro lime cole slaw on a kaiser roll    8.00
Line Caught Grouper "Open Face" Sandwich Fried grouper with a lightly spiced tartar sauce, topped with cilantro-lime cole slaw    10.00

Main Plates

Flat Iron Steak Flat iron steak grilled to perfection and served with our hand cut French fries or house salad    15.00
Farmers' Country Fried Chicken Buttermilk marinated, heritage breed, free range whole chicken breast served with cobb salad    14.00
Line Caught Black Fin Tuna Seared tuna on a bed of haricot vert drizzled with arugula dressing and red pepper oil    18.00
Rockfish Broiled local rockfish served on a bed of sauteed spinach with a sesame seed butter sauce    16.00
Fettucini Fresh fettucini pasta with your choice of sausage or ragu or wild mushroom cream sauce. Add $1.50 for melted fresh mozzarella    12.00

 

Dinner

Meats

Agraria's steaks are all-natural, pastured beef.

N.Y. Strip Served with haricot vert, root vegetables and house steak sauce    36.00
Filet A classic cut, served with braised Swiss chard, mushrooms and our house steak sauce    32.00
Ribe-Eye A cowboy's favorite! Served with sauteed spinach and our house steak sauce    36.00
Heritage Center Cut Pork Loin Cider brined center cut heritage pork loin on a bed of braised red cabbage, sweet potato puree and homemade applesauce    27.00
Lamb Shank Braised American lamb shank with creamy polenta and an oven-dried tomato olive ragu    25.00
Venison Loin Farm-raised venison with a rutabaga puree, slow roasted brussel sprouts, julienne bacon and seckle pears    28.00

Seafood

Tuna Seared line-caught with a rutabaga puree, slow roasted brussel sprouts, julienne bacon and seckle pears    26.00
Rockfish Pan-seared local, wild rockfish with a root veetable and prsciotto terrine in a creamy whole grain mustard sauce    24.00
Steelhead A salmon-like fish, line caught in Washington state, rolled in pistachio dust, served with a rutabaga gratin and seckle pear basil salad    28.00

Poultry

Farmers' Country Fresh Chicken Buttermilk marinated, heritage, free-range whole chicken breast served with mashed potatoes and sauteed Swiss chard    18.00
Chicken Pot Pie Our version of the classic American casserole    16.00

Pasta

Fettucini Fresh fettucini pasta with your choice of pork sausage ragu or wild mushroom cream sauce, add $2.00 for melted fresh mozzarella    15.00

Sides

Mashed Potatoes     4.00
Swiss Chard     4.00
Mushroom Risotto     6.00
Braised Brussel Sprouts with Nueske's Bacon     4.00
Haricot Vert     5.00
Mixed Mushrooms     6.00
Homemade Applesauce     3.00
Rutabega an Blended Cheese Gratin     6.00

 

Agraria Restaurant
3000 K St NW
At 30th St NW
(202) 298-0003
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