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Agraria Farmers & Fishers (CLOSED)

Temporarily Closed
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 3000 K St NW, Washington DC20007 38.902557 -77.058574
  • (At 30th St NW)
  • click map to interact
  • (202) 298-0003
  • 0

Lunch & Dinner

(V) Vegetarian, # Dish Containing Tree Nuts

Soups $6

All Soups Are Served With Housemade Bread And Butter Upon Request.

Soup Of The Day    
Butternut Squash Soup    

Entrée Salads

All Entrée Salads Are Accompanied By Our Housemade Bread And Butter Upon Request.

Drag-Through-The-Garden Salad (V) bountiful garden ingredients on chilled lettuces tossed lightly in our house dressing and served with choice of dressing on the side.   7.00
add shrimp   5.00
fish of the day   9.00
crab   7.00
combo   12.00
Fresh Beet And Warm Goat Cheese Watercress Salad (V) roasted golden beets, skinny green beans, heirloom tomatoes, curly spinach and watercress in our house dressing, topped with warm breaded goat cheese.   12.00
"Living Green" Butter Head Blue tender butter lettuce with heirloom tomatoes and tangy blue cheese dressing, served with a sweet and tender slice of pork belly.   8.00
Warm Curly Leaf Spinach Salad warm bacon & wild field mushroom dressing tossed with curly leaf spinach and crumbled blue cheese. garnished with a hard-boiled egg and sweet balsamic onions.   12.00
Pollo Ranchero cilantro marinated chicken, roasted corn, grilled jicama and roasted poblano peppers on chilled romaine with housemade zesty ranch.   12.00
Spicy Tuna Farm Salad * raw line-caught ahi tuna with crunchy cabbage and fresh avocado in a sesame vinaigrette.   16.00

Burgers And Sandwiches

Our Burgers And Sandwiches Are Dressed With Crisp Lettuce, Thick Cut Ripe Tomatoes, Shaved Bermuda Red Onions And Bread ‘N Butter Pickles. They Are Prepared To Medium Unless Specified Otherwise. All Burgers And Sandwiches Are Served With Housemade French Fries Or Cole Slaw.

Farmer’s Butter Burger * fresh ground angus chuck flat-griddled with sweet cream butter and topped with mellow havarti dill and our special sauce.   10.00
Wisconsin Grilled Cheese Burger * fresh ground angus chuck burger with special sauce, lettuce and ripe tomato stacked between two grilled provolone & cheddar cheese sandwiches.   14.00
BBQ Bacon Cheese Burger * fresh ground angus chuck, grilled and topped with nueske’s thick-cut bacon and tillamook cheddar cheese.   12.00
State Fair Burger * fresh ground angus chuck mixed with our housemade bulldog steak sauce and dressed with seasoned mayo.   11.00
Maryland Crabcake Sandwich on a housemade butter bun with cold lettuce and ripe tomato.   
Fried Fish on a housemade butter bun with cold lettuce and ripe tomato.   
Farmer’s Daughter avocado, brie, fresh-pickled vegetables and special sauce on housemade rye bread.   12.00
Ahi Tuna Salad * grilled-to-order medium rare tuna tossed with tangy capers, arugula, celery and onion on a housemade butter bun.   16.00

Pastas

Made Fresh Daily With North Dakota Durum Spring Wheat. All Pasta Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.

Sweet Potato Gnudi (V) handmade dumplings with fresh sage and citrus butter sauce and a touch of balsamic glaze.   14.00
Four Cheese Ravioli With Wild Mushrooms ricotta, provolone and parmesan cheeses tucked into housemade pasta, sauced with a savory mushroom cherry demi glace and finished with buttermilk blue cheese.   15.00
Crab Melt Ravioli housemade pockets of pasta generously filled with lump crab and sautéed with herb butter and fresh tomatoes.   22.00
Goat Cheese Ravioli housemade ravioli with orange-herb butter sauce, fennel, fresh-cracked pepper and parmesan cheese.   15.00
La Quercia Pancetta And Fresh Asparagus With Linguine tossed with a flavorful lemon-infused blue cheese cream sauce.   15.00
Housemade Papardelle (V) heirloom tomatoes and roasted garlic   15.00
Housemade Papardelle add shrimp   4.00
Clams, Garlic, Bacon And Linguine fresh-shucked clams and smoked bacon in a light sauce of butter, herbs and squeezed lemon.   16.00
Fisherman’s Pasta housemade cheese ravioli sauced with white wine tomato sauce, calamari, clams, shrimp, mussels, whitefish and crab.   24.00
Mussels And Calamari Fra Diavolo p.e.i "rope harvested" mussels and calamari with spicy fresh tomato marinara over linguine.   14.00

Small Plates

Fresh Table-Made Guacamole, Chips And Salsa (V) served with warm housemade tortillas.   12.00
Chocolate-Dipped Bacon Lollipops    9.00
‘Double Dip’ Thick-Cut Sweet Onion Rings (V) served with housemade mustard seed ketchup.   7.00
Chicken Pops marinated and then flash-fried wings and drumettes tossed in your choice of citrus glaze, bbq sauce or bucky’s hot sauce. served with cole slaw and blue cheese dressing.   9.00
The Ultimate Farmer’s Caprese # thick-cut heirloom tomatoes, grande® fresh mozzarella and fresh basil paired with a trio of savory ricotta spreads, crispy prosciutto and toasted house ciabatta.   14.00
Peel And Eats "no pump" shrimp rubbed with old bay spice, served with housemade cocktail and tartar sauces.  (20 half or full pt) 12.00
Farmers Hummus with fresh griddled navajo bread   12.00
American Crafted Cured Meats, Artisan Cheeses And Preserved Condiments la quercia domestic prosciutto, mortadella and toscano salami with buttermilk blue and brie cheeses. served with dried apricots, housemade fig jam and toasted house ciabatta.   18.00
Maryland Crab Dip With Toasted House Ciabatta creamy maryland crab and artichoke dip with toasted house ciabatta bread.   12.00
P.E.I. "Rope Harvested" Mussels steamed and served in your choice of the following broths. choose from: blue cheese and bacon, tomato parmesan or classic white wine, butter and herb. served with house ciabatta for dipping.   14.00
Virginia Cracker Crusted Calamari crisp cracker-crusted monterey calamari with roasted garlic aioli and warm marinara sauce.   10.00
Ahi Tuna Rollups * fresh ahi tuna rolled around crisp matchstick veggies and ripe avocado then lightly seasoned with sesame.   14.00
Baby Cheeseburgers * ground-to-order beef with tillamook cheddar on our housemade butter bun with special sauce: choose 3, 6 or 9. served with housemade french fries. 9.00 14.00 18.00

Heritage Truck-Style Tacos

Homage To The Field Workers Who Plant, Tend And Harvest Our Food. Fresh Masa Hand-Ground And Formed Into Freshly Made Corn Tortillas. Each Soft Taco Is Garnished With Cilantro And Cotija Cheese And Folded For Easy Eating. Served 3 To An Order.

Long Roasted Pork ‘Shepherd’s Style’ #    10.00
Chicken, Apples And Goat Cheese    10.00
Baja Style Fish    11.00
Roast Sirloin Carne    12.00

Poultry

Humanely-Raised, Free Range And Hormone-Free. All Poultry Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.

Farmhouse Crispy-Skin Duck Breast served with farmhouse rice-a-roni and today’s vegetable.   16.00
Cowboy Chicken pan-fried chicken chop with pan jus gravy, whippers and today’s vegetable.   15.00
Big Country Crunchy Chicken Tenders giant crunchy tenders with blue cheese dressing served with our thick-cut onion rings and housemade mustard seed ketchup.   12.00
Pan-Roasted Chicken With Lemon, Rosemary And Thyme served with whippers and today’s vegetable.   14.00

American Farmhouse Pizzas

Farmers & Fishers Is Dedicated To Serving You A True American Farm-Ingredient Pizza. We Have Sourced Artisanal Meats, Sausages And Cheeses From Only The Finest American Purveyors. We Begin In The Early Morning When We Knead And Hand-Stretch Our Very Own Distinctive Pizza Dough Made Daily With Our Farmer’s North Dakota Spring Wheat Flour. Next, Organic Tomatoes Are Crushed To Create A Superbly Seasoned Pizza Sauce. Finally, Each Pizza Is Shaped And Fired In Our Stone Deck Pizza Oven Resulting In A Crisp And Chewy Crust With A Scrumptious Flavor.

Three Cheese (V) grande® provolone, grande® fresh mozzarella and parmesan cheeses with tomato sauce and fresh basil.   11.00
Artisan Pepperoni our classic three cheese pizza topped with vermont smoke and cure® pepperoni.   13.00
El Diablo fresh and bold flavors of chorizo sausage, sweet lime marinated chicken and roasted red peppers with cilantro sauce.   14.00
White Chicken & Bacon chicken breast, applewood smoked bacon, white cheddar and mozzarella cheeses atop creamy garlic sauce and garnished with fresh tomatoes and basil.   14.00
Artisan Meat our classic three cheese pizza with american-crafted soppressata, pepperoni and salami.   15.00
Roasted Vegetable (V) the farmer’s garden bounty eggplant, tomatoes, fennel, red peppers, artichoke hearts and spinach.   13.00
La Quercia Prosciutto, Fig Jam, Brie And Blue Cheese fabulous fig jam sauce topped with grande® fresh mozzarella, full-flavored brie and blue cheeses and thinly sliced prosciutto.   14.00
Goat Cheese, Leek And Wild Mushroom (V) spinach, roasted leeks, roasted mushrooms, creamy goat cheese and balsamic glaze adorn this simple yet savory pie.   13.00
Lunch Cheese Pizza And Soup Or Farm House Salad    12.00

Meats

The Meat We Serve At Farmers & Fishers Is Raised Using Certified Humane Practices And Without The Use Of Hormones Or Antibiotics. Our Beef Is Certified Angus. All Meat Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.

Dry Rubbed Cattleman’s Ribeye * 14 ounce certified angus ribeye, seasoned with our own blend of spices, served with whippers and today’s vegetable.   25.00
Hawaiian Marinated Ribeye * 12 ounce cut of certified angus ribeye, marinated for four days and char-grilled to perfection. served with whippers and fresh golden pineapple salad.   24.00
Steak And Fries * sauced with our housemade bulldog steak sauce and served with housemade french fries.   16.00
Fall-Off-The-Bone Country Beef Rib slow-roasted and charred, glazed with our housemade bulldog steak sauce and sundried cherry demi-glace. served with whippers and today’s vegetable.   24.00
Grilled Angus Filet * 8 ounce cut char-grilled and served with our housemade bulldog steak sauce, whippers and today’s vegetable.   28.00
Michael’s Crackling Pork Shank sweet-cured, slow-braised and flash-fried; served with fresh golden pineapple salad and farmhouse rice-a-roni.   19.00
Rum Raisin Glazed Pork slowly braised until tender then mopped with savory and sweet rum raisin glaze. served with whippers and today’s vegetable.   18.00

Fish

Farmers & Fishers Constantly Strives To Serve Fish Through Partnerships With Sustainable Fish Brokers And By Fishing Only In Sustainable Friendly Communities At Designated Times Of The Year In The Atlantic, Pacific And Gulf Regions. Approximately 80% Of The Seafood On Our Menu Is Caught Through Eco-Friendly Fishing Measures. We Continue To Seek Out Local Partnerships To Deliver The Finest Quality Ingredients In Respect Of Our Environment And Our Earth. All Fish Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.

North Dakota Fish Fry crisp-fried whitefish with housemade french fries, cole slaw and "babe’s" corn.   
Fresh Catches * served with farmhouse rice-a-roni and today’s vegetable.   
Simple Style sea salt, cracked black pepper and fresh lemon.   
Chesapeake Style drawn butter, old bay and fresh lemon.   
Cowboy Style with tangy cilantro butter.   
Bronzed Style lightly seasoned and topped with sweet balsamic onions.   
Fresh-Horseradish Style fresh-horseradish style   
Ask Your Server About Our Local Caught Fish Of The Day And Other Fresh Fish Selections Of The Day. Select Your Choice Of Our Chefs’ Preparation Methods Below:

Crab And Seafood Nation

All Crab And Seafood Nation Dishes Are Accompanied By Our Housemade Bread And Butter Upon Request.

Maryland Crabcakes served with farmhouse rice-a-roni and today’s vegetable.   
Fish Camp Seafood Basket served with housemade french fries, cole slaw and "babe’s corn".   25.00
Gulf Fried Shrimp served with housemade french fries, cole slaw and "babe’s corn".   19.00
P.E.I. "Rope Harvested" Mussels with house-cut fries   16.00

 

Brunch $29.99

Our Unlimited Brunch Includes A Basket Of Our Scratch-Made Breads & Pastries And The Not-To-Be-Missed Cinnamon Rolls, Your Choice Of Intelligentsia Coffee Or Iced Tea & As Many Visits To The Bountiful Tables Of Delicious Offerings As You Can Handle! Brunch Served exclusively from 10am to 3pm, Taxes And Gratuity Not Included. Children Under Age 6 Eat For Free; Children Ages 6-12 Eat For $14.99.

To Start

Included At The Table.

Heavenly Biscuits with whipped butter, homemade jam   
Farmers’ Cinnamon Rolls cream cheese frosting   

Light Bites

Tossed-To-Order Salads    
Warm Flatbreads with dips & spreads   
Guacamole, Chips & Salsa    
Artisan Meat & Cheese Board    
Seasonal Fruit Salad    
Sugar Bruleed Grapefruit    
Raisin-Almond Granola    
Yogurt    

Rise ‘N’ Shine

Homemade Cinnamon Raisin French Toast    
Egg Casseroles    
Farmers’ Hash Browns    
Cheesy Grits    
Made-To-Order Waffles    
Benedicts traditional, florentine   
Biscuits & Cowboy Sausage Gravy    
Applewood Smoked Bacon    

Picnic Lunch

Salmon Cakes    
Fried Chicken    
Taco Bar with tinga chicken or beef, fresh corn tortillas   
Mashed Potatoes with chicken jus gravy   
Sugar Bruleed Grapefruit    
Raisin-Almond Granola    
Yogurt    

Sweets & Treats

With Toppings And Sauces.

Homemade Soft Serve    
Cookies    
Stuffed Cupcakes    

Fresh-Squeezed Juices $4

Orange    
Cranberry    
Grapefruit    
Tomato *    

Intelligentsia Coffee

Espresso    3.00
Cappuccino    4.00
Café Latté    4.00

T Salon Teas $4

Chelsea Autumn Chai    
White Earl Grey    
West Lake Green Lake    
Organic Jasmine Silver Needle    
Tranquility caffeine-free   
Chamomile With Lavender caffeine-free   

Bottomless Bloody Mary & Bellini Bar $10

The Spirits organic tequila, organic vodka, homemade pepper-infused vodka, homemade sun-dried tomato-pepper infused tequila.   
The Tomato Juices tomato juice, new orleans style mary mix, jonny’s fiery mary mix   
The Toppings today’s pickled vegetable, olives, onions, celery, lemons, limes, cherry tomatoes, thai basil, zucchini, sun-dried tomatoes, fresh dill, cucumber, fresh horseradish, tabasco, bucky’s hot sauce   
The Bubbly prosecco   
The Fruit Purées apple purée, strawberry purée, peach purée   
The Toppings seasonal fruit   

 

Sweet Treats

Made Daily, 100% From Scratch

Edna’s Carrot Cake cream cheese frosting, caramel, soft serve vanilla ice cream   8.00
Red Velvet Cake cocoa, cream cheese frosting, soft serve vanilla ice cream   8.00
Seasonal Cobbler ask your server for more details   8.00
Triple Layer Chocolate Mousse Cake devil’s food cake, semi-sweet chocolate ganache, soft serve vanilla ice cream   8.00
B Baby’s Beignets raspberry sauce, semi-sweet chocolate sauce, caramel sauce   8.00
Blue Ribbon Caramel Apple Pie granny smith apples, cinnamon sugar, soft serve vanilla ice cream  (for 2) 15.00
Chocolate Mousse Bowl milk chocolate-hazelnut crunch, whipped cream, caramel sauce  (for 2) 10.00
Warm Cookies shortbread, macaroon, chocolate chunk, peanut butter, snickerdoodle   5.00

Intelligentsia "Farmers Blend" Coffee $3

Coffee    
Decaf Coffee    

T Salon Teas $4

Chelsea Breakfast    
Chelsea Autumn Chai    
White Earl Grey    
West Lake Green Lake    
Organic Jasmine Silver Needle    
Chamomile with lavender   
Tranquility    

Thirst Quenchers

Our Non-Alcoholic, Housemade Beverages Are Crafted Fresh To Order.

Intelligentsia Iced Tea    3.00
Fresh Squeezed Lemonade    4.00
Arnold Palmer    3.00
Mint Limeade    4.00
Cranberry Cucumber Cooler    4.00
Farmers Sweet Tea sweetened & hand-shaken   4.00
Housemade Ginger Ale    4.00
Blood Orange Soda    4.00
Fever Tree Tonic    4.00
Sarsaparilla    4.00
Bottled Colas    3.50
Nehi Sodas    4.00

Eight Bucks Savvy

Being Fiscally Responsible Is Always In Fashion. We Stay On Trend With These Smart Crafted Cocktails For Just $8 Each. We Use Only Premium Spirits And Fresh-Squeezed Fruit Juices.

Simple Pleasures

Bourbon & Cola jim beam black served with your choice of rc cola or diet coke.   
Cuba Libre mount gay silver or eclipse rum served with your choice of rc cola or diet coke and a squeeze of lime.   
Gin & Tonic fever tree tonic served with your choice of bombay or beefeater gin.   

Lost But Not Forgotten

Bee’s Knees bombay gin, honey syrup, and lemon juice.   
Brown Derby jim beam black, honey syrup and grapefruit juice.   
Flame Of Love cap rock organic vodka, sherry rinse, stirred to perfection and garnished with a flamed lemon zest.   

I Only Drink Vodka

Cape Codder cap rock organic vodka and cranberry juice with a squeeze of lime.   
Madras cap rock organic vodka, cranberry juice and orange juice.   
Sea Breeze cap rock organic vodka, cranberry juice and grapefruit juice.   
Salty Dog cap rock organic vodka and grapefruit juice served on the rocks with a salted rim.   

 

Cocktails

Mixing Drinks Is America’s Original Contribution To The Culinary Arts. Our Specially Trained Mixologists Bring This Lost Art Back From Its Heyday By Crafting Superior Drinks And Mastering The Ingredients That Conspire To Create Them. We Use Only Premium Spirits, Fresh-Squeezed Juices, Specialty Bitters And A Host Of Other Potable Surprises.

Waterfront Faves

Señor Arroyo named after our chief mixologist, this is an adventurous cocktail made with fresh pineapple, jalapeños, thyme and reposado tequila.   14.00
Tiger Woods the best most controversial? love him or leave him, enjoy this refreshing concoction named for him. we take organic iced tea infused with agave nectar and add square one organic vodka then shake in our fresh lemonade and a floater of iced tea. fore!   12.00
Margarita Reinvented are you sick and tired of the same old, pre-mixed margarita? enjoy this creative reinvention sans tequila. salud! (macchu pisco, fresh lime juice, egg white & agave juice)   12.00
Pisco Sour this is the leading cocktail in both peru and chile and of course, both countries think their recipe is the best. we’ll let you be the judge of that. (pisco, fresh lemon juice, egg white & angostura bitters)   12.00
Mule De Fresa fresh strawberries mixed with tequila and mezcal and topped with our home-made ginger beer.   12.00
Caipirinha (Seasonal) the name of this drink means ‘little countryside drink’, and is the national drink of brazil. please ask your server about our seasonal fruit options. (cabana cachaça, demerara sugar & fresh limes or seasonal fruit)   12.00
Farmer’s Fizz a delicious blend of london dry gin, domaine de canton ginger liqueur, and sparkling brut prosecco. celebrate any occasion with this fantastic variation on the champagne cocktail.   14.00
Sangria (Red Or White) in the us, sangria was first tasted at the 1964 world’s fair in new york, and history was made! enjoy our house specialty in red or white. gls 14.00pitcher 28.00
Corpse Reviver a little absinthe, a little lemon juice, and a little crazy! this is an excellent eye opener but not for the weary.   14.00

Tropical

The Hurricane made famous by pat o’brien’s in new orleans, this cocktail is filled with fresh juices, rum and debaucheries.   14.00
Painkiller this boater’s favorite can be found in almost any caribbean bar of note. (pusser’s navy rum, coconut cream, pineapple juice, orange juice & fresh grated nutmeg)   12.00
Fog Cutter are you feeling a little foggy-headed? let this cocktail help clear things up a little. (mount gay silver, hennessy, plymouth gin, lemon juice, orange juice, orgeat syrup & sherry)   12.00
The Grog in 1740, admiral "old grog" vernon ordered his crew to drink water mixed with rumit was added to the drinking water on long voyages to prevent algae from forming. enjoy this fruitful variation. (pusser’s rum, gosling’s dark rum, appelton vx, velvet falernum, lime juice, grapefruit juice & honey syrup)   12.00
Pancho Villa "this’ll tuck you away neatly and pick you up and throw you right on the floor"victor bergeron aka "trader vic" (light rum, apricot brandy, gin, pineapple & cherry heering)   12.00
Mai Tai the mai tai was invented in 1944 by trader vic. (flor de caña 12 yr, orange curaçao, orgeat syrup & fresh lime juice)   12.00
Singapore Sling chinese-born jgiam tong created this recipe some time between 1911 and 1915 at the raffles hotel’s long bar in singapore. (plymouth gin, cherry heering, cointreau, benedictine)   14.00
Scorpion the scorpion is traditionally a communal cocktail made for two or more, but we have precisely adjusted it into a single serving. (appelton vx, hennessy, lemon juice, orange juice & orgeat syrup)   14.00
Zombie this drink is thought to have been created in 1934 by don the beachcomber at his beachcomber restaurant in hollywood. (rum, grapefruit, pineapple, lime, grenadine, absinthe & angostura bitters)   14.00
Organic Cucumber Delight made with square one certified, all-organic vodka, this refreshing cocktail is mixed with organic cucumbers and cantaloupe.   12.00

Interesting Concoctions

The Clementine a delicious blend of fresh lime juice, pineapple juice, agave nectar and siembra azul reposado tequila that has been infused with clementines and fresno chiles then garnished with a flamed orange twist.   14.00
Blackberry Julep this drink was created at the infamous rainbow room in nyc by the king of cocktails, dale degroff. (plymouth gin, berries & fresh lemon juice)   12.00
The Constitution plymouth gin is infused with t salon chamomile tea & blueberries and mixed with domaine de canton ginger liqueur, fresh lemon juice and siphoned soda water.   12.00
Chelsea’s Manhattan this unique variation on the timeless classic adds a touch of chai tea flavor. (sweet vermouth infused with t salon’s chelsea autumn chai, black maple hill bourbon & a few dashes of angostura bitters)   14.00
Blood ‘N Sand taking its name from the 1922 rudolph valentino film of the same name and once forgotten, it was recently rediscovered in the savoy cocktail book from the 1930s. (famous grouse scotch, cherry heering, dolin sweet vermouth & fresh orange juice)   12.00
Dark ‘N Stormy this tasty bermudian cocktail has been making a quiet resurgence in city bars and restaurants over the past few years. (gosling’s dark rum, homemade ginger beer, fresh lemon juice, and a splash of soda)   10.00
Between The Sheets this cocktail is the cousin of the sidecar and just as elegant. (hennessy vsop, benedictine, cointreau & lemon juice)   12.00
Farmer’s Smash a classic whiskey smash made with our founding farmers rye with muddled oranges and lemons.   12.00
Farmer’s Basement some of the best-kept secrets are kept in the basement. try this strawberry and pineapple cobbler made with founding farmers rye and served over crushed ice.   12.00

Beer

Flavorful. Distinctive. Worldly. Handcrafted By Master Brewers, These Draught And Bottle Selections Were Deliberately Chosen For Their Organic, Biodynamic And Sustainable Influences And For Their Extraordinary Flavors. Try One To Start Or A Flight Of Three Of Our Draughts. Cheers.

Draught

Modelo Especial    6.00
Speakeasy IPA    6.00
Weihenstephaner Heffe Weissbier    6.00
Allagash Seasonal    7.00
Flying Dog Pale Ale    6.00
Stoudt’s Scarlet Lady    6.00
Beer Flight select any four draught beers, 4 ounce pours each   12.00

American Classic $5

Budweiser 16oz (Can)    
Pabst Blue Ribbon (Can)    

American Micro-Brew

Speakeasy Ale    6.00
Peak Organic IPA    6.00
Rogue Dead Guy    6.00
Allagash Tripel    6.00
Dogfish 60 Min IPA    6.00
Stella Artois    6.00
Flying Dog Seasonal    6.00
Brother Thelonious    9.00

Imports

Chimay Premier    9.00
Red Stripe    6.00
Samuel Smith Organic Lager    10.00
Amstel Light    6.00
Samuel Smith Oatmeal Stout    12.00
Weihenstephaner Korbinian    6.00
Heineken Light    6.00

Mexican Imports $6

Negra Modelo    
Presidente    
Dos XX    
Pacifico    

 

Agraria Farmers & Fishers
3000 K St NW
At 30th St NW
(202) 298-0003
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