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American Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Seafood
  • 480 L'Enfant Plaza SW, Washington DC20024 38.884847 -77.025974
  • (At D St SW)
  • click map to interact
  • (202) 646-4433
  • 0

Market Breakfast Buffet

Adults $19 / Children 12 And Under $9. Enjoy A Country Fresh Full Breakfast Buffet Featuring Farm Scrambled Eggs, Country Potato, Breakfast Meats, Homemade Quiche, Breakfast Pastries, Hot And Cold Cereals, Belgian Waffles, French Toast, Fresh Fruit, And A Selection Of Cheeses. Selection Of Juice And Hot Beverage Included

Breakfast Specialties

Three Farm-Fresh Eggs Omelet With Choice Of Filling choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese   16.00
Home Made Traditional Buttermilk Pancakes traditional or choice of pecans, bananas or blueberries, vermont maple syrup   13.00
Cinnamon Brioche French Toast choice of strawberry, apple caramel or banana orange compote, maple crème anglaise   14.00
Crispy Belgian Waffle berry compote, whipped cream   14.00
Tropical Seasonal Fruit Plate choice of cottage cheese or vanilla yogurt   15.00
Homemade Corned Beef Hash two eggs your way, corned beef hash & whole grain mustard hollandaise   14.00
Seasonal Berry Parfait low-fat yogurt and granola   10.00
Selection Of Dry Cereals choice of sliced bananas, strawberries or mixed berries   8.00
Egg White Vegetable Frittata spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt   15.00
The Spanish Breakfast potatoes, onions, chorizo sausage and manchego cheese   14.00
The Spa Breakfast grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices   17.00
House-Smoked Salmon And Bagel sliced tomato, red onion, capers and toasted bagel   17.00
Traditional Eggs Benedict poached eggs, asparagus and canadian bacon, hollandaise sauce   15.00
Irish Oatmeal & Banana Brulée berry compote   11.00
American Classic two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat   14.00
Crab Cake Benedict jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise   19.00
Steak And Eggs angus new york steak with two eggs any style and asparagus, truffle hollandaise   20.00
Cast Iron Skillet Breakfast scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage   17.00
Open-Faced American Sandwich two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad   14.00
Grilled Beef Filet two eggs any style, basil roasted tomatoes and hash browns   21.00
All Egg Entrees Include Sourdough, White, Rye, Whole Wheat Or Multigrain Toast Or English Muffin

Bakeries And Cereals

Classic Irish Oatmeal brown sugar and raisins   8.00
Stone Ground Grits dried blueberry or fruit yogurt   8.00
Daily Fresh Baked Pastries choice of two   5.00
Continental Breakfast choice of juice, three pastries and hot beverage   13.00

Enhancements

Applewood Smoked Bacon, Sausage Links, Chicken-Apple Sausage Or Ham Steak    4.00
Country Breakfast Potatoes Or Roasted Vine-Ripened Tomatoes    4.00
English Muffin, Toast    3.00
Toasted Bagel with cream cheese   5.00
Half Indian River Grapefruit    5.00
Seasonal Berries with whipped cream   7.00
Vanilla Infused Yogurt    5.00
House Hand Rolled Organic Granola    5.00

Beverages

Freshly Ground 100% Arabica Blend, Regular Or Decaf    3.00
Hot Herbal, Black Or Green Tea, Hot Chocolate    3.00
Freshly Squeezed Orange Juice Or Grapefruit Juice    4.00
Cranberry, Apple, Tomato Or V8 Juice    3.00
Housemade Smoothie    5.00

 

Lunch & Dinner

Appetizers

Ahi Tuna Tartare pico de gallo, avocado, focaccia cracker   12.00
Insalata Caprese* fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil   9.00
Fritti Calamari saffron aioli, smoked paprika, tomato coulis   11.00
Gulf Tiger Shrimp Cocktail served with basil aioli, spanish avocado, classic cocktail sauce   12.00
Peking Duck Taco shredded peking duck, crêpe, spicy hoisin dipping sauce   10.00
Trio Of Miniature Crab Cakes served with mango salsa, roasted red pepper chutney   12.00
Bruschetta* vine ripened tomatoes, basil, ciabatta bread, aged balsamic   9.00

Soups & Salads

Chef’s Daily Soup Creation    7.00
Vine-Ripened Tomato Soup, Roasted Corn Bruschetta*    8.00
Lobster Bisque cream fraiche and chive oil   8.00
Crisp Iceberg Wedge smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing   9.00
Chopped Greek* kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine   9.00
Spinach, Frisée, Arugula And Gruyere Salad raspberry vinaigrette, balsamic reduction   10.00
Caesar Salad rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing   8.00
Garden Collection Mix Greens*    8.00

Entrées - Angus Grills & Roasted

16oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye roasted garlic demi and smoked cheddar mashed potato   34.00
Strip Loin 10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce   29.00
Cast Iron Seared Beef Tenderloin, Alaskan King Crab garlic horseradish cream, asparagus, crispy potato cake (4oz) 22.00(8oz) 32.00
Grilled New Zealand Rack Of Lamb served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction   29.00
Carolina Baby Back Ribs slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce   17.00
Grilled Five-Spice Half Roast Chicken garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus   18.00
Caramelized Pork roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus   22.00

Entrées - Seafood & Shellfish

Cajun Spiced King Salmon cheddar stone grits, baby vegetable and dark orange jus   23.00
Prawns marinated and sautéed with pink peppercorn and garlic butter   26.00
Curry Mussels Chiang Mai Style spicy peanut, basil, grilled ciabatta bread   18.00
Local Catch with fresh herbs, white wine and lemon juice   24.00
Blackened Tilapia spring vegetable, shoestring potato, tomato relish, pineapple butter   22.00
Grilled Mediterranean Branzino summer ratatouille, basil crab broth, black olive polenta, shaved fennel   26.00
Twin Mojito Marinated Shrimp & Scallop Brochette served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese   26.00
Dayboat Scallops With Pan Simmered Tomatoes orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce   25.00
Dungeness Crab Cake organic creamy spinach, asiago parsley risotto cake and red wine jus   29.00

Entrées - Vegetable & Pasta

Home Made Gnocchi* choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables   15.00
Penne Or Spaghetti* choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables   18.00

Salad Entrées

Chop Chop American Cobb heart of romaine, iceberg, nueske’s bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts   14.00
Seared Scallops Salad lemon and mint dressing, baby arugula, frisee, crunchy asparagus   18.00
Baby Beet Salad* salt roasted baby beet with artisanal goat cheese, arugula, warm   14.00
From The Garden Salad* grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing   14.00
Grilled Tiger Prawns And Popcorn Salad papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette   17.00
Chesapeake Crab Cobb iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing   18.00
Seasonal Green Salad A La Niçoise french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette   
add roasted grilled chicken   16.00
add ahi seared tuna   18.00
add grilled shrimp   17.00
Seasonal Green Salad A La Niçoise* add grilled asparagus   16.00
Insalata Caesar spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing   
add grilled or fried chicken   16.00
add spiced ahi tuna   18.00
add grilled wild shrimp   18.00
add cold water salmon   18.00
Grilled Honey Lime Chicken Salad garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette   16.00
Blackened Strip Steak Salad with olive, garden greens, pico de gallo salsa   18.00

Burgers & Sandwich Board

All Sandwiches Include Choice Of French Fries, Chips Or Mixed Greens

Barbeque Chicken Burger smoked bacon, mozzarella   14.00
Grilled Portobello Mushroom Burger* manchego cheese, caramelized onions, spicy pear jam, baby arugula   12.00
Oceans And Rivers Burger chef’s daily creation   15.00
Grilled Beef Burger bacon, red onion, bibb lettuce, pickle, choice of cheese   14.00
Multigrain Roll* grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto   12.00
Vegetarian Sandwich On Whole Wheat Bread* farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus   12.00
Chef’s Daily Panini    13.00
TBLT turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli   12.00
Steak & Cheese slow cooked aged beef with caramelized onions and choice of cheese   18.00
Healthy Club turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread   14.00
Carolina Pulled Pork BBQ pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce   14.00
Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula   15.00
Classic Club With Chicken smoked bacon, lettuce, tomato, mayonnaise and onion sprouts   12.00
Honey Roasted Turkey Sandwich caramelized sweet onion, roasted red pepper, ancho maple mayonnaise   12.00
Chesapeake Crab Cake Sandwich fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade   19.00
Chipotle Chicken Quesadilla pepper jack cheese, corn, guacamole, tomatoes   10.00
Rock Shrimp Quesadilla pepper jack cheese, corn, guacamole, tomatoes   12.00
*Vegetarian. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illnes, Especially If You Have Certain Medical Conditions

 

American Grill
480 L'Enfant Plaza SW
At D St SW
(202) 646-4433
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