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American Grill

  • American, Seafood
  • 480 L'Enfant Plaza SW, Washington 20024 38.883863 -77.025259
  • (At D St SW)
  • click map to interact
  • (202) 646-4433
  • 0

Breakfast Specialties

All Egg Entrees Include Sourdough, White, Rye, Whole Wheat Or Multigrain Toast Or English Muffin

Three Farm-Fresh Eggs Omelet With Choice Of Filling choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese    16.00
Home Made Traditional Buttermilk Pancakes traditional or choice of pecans, bananas or blueberries, vermont maple syrup    13.00
Cinnamon Brioche French Toast choice of strawberry, apple caramel or banana orange compote, maple crème anglaise    14.00
Crispy Belgian Waffle berry compote, whipped cream    14.00
Tropical Seasonal Fruit Plate choice of cottage cheese or vanilla yogurt    15.00
Homemade Corned Beef Hash two eggs your way, corned beef hash & whole grain mustard hollandaise    14.00
Seasonal Berry Parfait low-fat yogurt and granola    10.00
Selection Of Dry Cereals choice of sliced bananas, strawberries or mixed berries    8.00
Egg White Vegetable Frittata spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt    15.00
The Spanish Breakfast potatoes, onions, chorizo sausage and manchego cheese    14.00
The Spa Breakfast grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices    17.00
House-Smoked Salmon And Bagel sliced tomato, red onion, capers and toasted bagel    17.00
Traditional Eggs Benedict poached eggs, asparagus and canadian bacon, hollandaise sauce    15.00
Irish Oatmeal & Banana Brulée berry compote    11.00
American Classic two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat    14.00
Crab Cake Benedict jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise    19.00
Steak And Eggs angus new york steak with two eggs any style and asparagus, truffle hollandaise    20.00
Cast Iron Skillet Breakfast scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage    17.00
Open-Faced American Sandwich two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad    14.00
Grilled Beef Filet two eggs any style, basil roasted tomatoes and hash browns    21.00

Bakeries And Cereals

Classic Irish Oatmeal brown sugar and raisins    8.00
Stone Ground Grits dried blueberry or fruit yogurt    8.00
Daily Fresh Baked Pastries choice of two    5.00
Continental Breakfast choice of juice, three pastries and hot beverage    13.00

Enhancements

Applewood Smoked Bacon, Sausage Links, Chicken-Apple Sausage Or Ham Steak     4.00
Country Breakfast Potatoes Or Roasted Vine-Ripened Tomatoes     4.00
English Muffin, Toast     3.00
Toasted Bagel with cream cheese    5.00
Half Indian River Grapefruit     5.00
Seasonal Berries with whipped cream    7.00
Vanilla Infused Yogurt     5.00
House Hand Rolled Organic Granola     5.00

Beverages

Freshly Ground 100% Arabica Blend, Regular Or Decaf     3.00
Hot Herbal, Black Or Green Tea, Hot Chocolate     3.00
Freshly Squeezed Orange Juice Or Grapefruit Juice     4.00
Cranberry, Apple, Tomato Or V8 Juice     3.00
Housemade Smoothie     5.00

Appetizers

Ahi Tuna Tartare pico de gallo, avocado, focaccia cracker    12.00
Insalata Caprese* fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil    9.00
Fritti Calamari saffron aioli, smoked paprika, tomato coulis    11.00
Gulf Tiger Shrimp Cocktail served with basil aioli, spanish avocado, classic cocktail sauce    12.00
Peking Duck Taco shredded peking duck, crêpe, spicy hoisin dipping sauce    10.00
Trio Of Miniature Crab Cakes served with mango salsa, roasted red pepper chutney    12.00
Bruschetta* vine ripened tomatoes, basil, ciabatta bread, aged balsamic    9.00

Soups & Salads

Chef's Daily Soup Creation     7.00
Vine-Ripened Tomato Soup, Roasted Corn Bruschetta*     8.00
Lobster Bisque cream fraiche and chive oil    8.00
Crisp Iceberg Wedge smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing    9.00
Chopped Greek* kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine    9.00
Spinach, Frisée, Arugula And Gruyere Salad raspberry vinaigrette, balsamic reduction    10.00
Caesar Salad rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing    8.00
Garden Collection Mix Greens*     8.00

Entrées - Angus Grills & Roasted

16oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye roasted garlic demi and smoked cheddar mashed potato    34.00
Strip Loin 10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce    29.00
Cast Iron Seared Beef Tenderloin, Alaskan King Crab garlic horseradish cream, asparagus, crispy potato cake   (8oz) 32.00 (4oz) 22.00
Grilled New Zealand Rack Of Lamb served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction    29.00
Carolina Baby Back Ribs slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce    17.00
Grilled Five-Spice Half Roast Chicken garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus    18.00
Caramelized Pork roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus    22.00

Entrées - Seafood & Shellfish

Cajun Spiced King Salmon cheddar stone grits, baby vegetable and dark orange jus    23.00
Prawns marinated and sautéed with pink peppercorn and garlic butter    26.00
Curry Mussels Chiang Mai Style spicy peanut, basil, grilled ciabatta bread    18.00
Local Catch with fresh herbs, white wine and lemon juice    24.00
Blackened Tilapia spring vegetable, shoestring potato, tomato relish, pineapple butter    22.00
Grilled Mediterranean Branzino summer ratatouille, basil crab broth, black olive polenta, shaved fennel    26.00
Twin Mojito Marinated Shrimp & Scallop Brochette served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese    26.00
Dayboat Scallops With Pan Simmered Tomatoes orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce    25.00
Dungeness Crab Cake organic creamy spinach, asiago parsley risotto cake and red wine jus    29.00

Entrées - Vegetable & Pasta

Home Made Gnocchi* choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, green peas, roasted roma tomato and shoestring vegetables    15.00
Penne Or Spaghetti* choice of sauce: tomato sauce or cream basil pesto sauce with shiitake mushroom, spinach, artichoke, roasted roma tomato and shoestring vegetables    18.00

Salad Entrées

Chop Chop American Cobb heart of romaine, iceberg, nueske's bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts    14.00
Seared Scallops Salad lemon and mint dressing, baby arugula, frisee, crunchy asparagus    18.00
Baby Beet Salad* salt roasted baby beet with artisanal goat cheese, arugula, warm    14.00
From The Garden Salad* grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing    14.00
Grilled Tiger Prawns And Popcorn Salad papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette    17.00
Chesapeake Crab Cobb iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing    18.00
Seasonal Green Salad A La Niçoise french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette  
Seasonal Green Salad A La Niçoise add roasted grilled chicken    16.00
Seasonal Green Salad A La Niçoise add ahi seared tuna    18.00
Seasonal Green Salad A La Niçoise add grilled shrimp    17.00
Seasonal Green Salad A La Niçoise* add grilled asparagus    16.00
Insalata Caesar spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing  
Insalata Caesar add grilled or fried chicken    16.00
Insalata Caesar add spiced ahi tuna    18.00
Insalata Caesar add grilled wild shrimp    18.00
Insalata Caesar add cold water salmon    18.00
Grilled Honey Lime Chicken Salad garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette    16.00
Blackened Strip Steak Salad with olive, garden greens, pico de gallo salsa    18.00

Burgers & Sandwich Board

All Sandwiches Include Choice Of French Fries, Chips Or Mixed Greens *Vegetarian. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illnes, Especially If You Have Certain Medical Conditions

Barbeque Chicken Burger smoked bacon, mozzarella    14.00
Grilled Portobello Mushroom Burger* manchego cheese, caramelized onions, spicy pear jam, baby arugula    12.00
Oceans And Rivers Burger chef's daily creation    15.00
Grilled Beef Burger bacon, red onion, bibb lettuce, pickle, choice of cheese    14.00
Multigrain Roll* grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto    12.00
Vegetarian Sandwich On Whole Wheat Bread* farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus    12.00
Chef's Daily Panini     13.00
TBLT turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli    12.00
Steak & Cheese slow cooked aged beef with caramelized onions and choice of cheese    18.00
Healthy Club turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread    14.00
Carolina Pulled Pork BBQ pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce    14.00
Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula    15.00
Classic Club With Chicken smoked bacon, lettuce, tomato, mayonnaise and onion sprouts    12.00
Honey Roasted Turkey Sandwich caramelized sweet onion, roasted red pepper, ancho maple mayonnaise    12.00
Chesapeake Crab Cake Sandwich fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade    19.00
Chipotle Chicken Quesadilla pepper jack cheese, corn, guacamole, tomatoes    10.00
Rock Shrimp Quesadilla pepper jack cheese, corn, guacamole, tomatoes    12.00

 

American Grill
480 L'Enfant Plaza SW
At D St SW
(202) 646-4433
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