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Aquarelle (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 2650 Virginia Ave NW, Washington DC20037 38.900118 -77.055597
  • (Btwn Potomac River Fwy & 27th St NW)
  • click map to interact
  • (202) 298-4455
  • 0

Appetizers

Oven Roasted Lobster and Scallop with fennel and shallot essence   11.00
Sauteed Crab Cakes wtih watercress and lobster sauce   9.00
Pan- Seared Duck Fole Gras lemon- thyme tuille and rhubard   16.00
Tuna and Seaweed Salad with citrus segments   9.00

Salads & Soups

Aquarelle Caesar Salad with spanish white anchovies quail eggs, anc, parmesan crackle   9.00
Aruqula Salad with green apple, beets and red currant dressing   8.00
Mesclun Salad with crumbled goat cheese, toasted pine nuts sherry vinaigrette   8.00
Oven Roasted Tomato Soup with tarragon   8.00
Roasted Corn Bisque with lobster   9.00

Entrees

Sauteed Skatewing caper sauce, potato puree, and grilled asparagus   25.00
Crab Cake and Shrimp with tomato, chive beurre blanc grilled baby fennel, and jasmine rice   28.00
Filet Mignon with Black Truffle - Madeira Sauce stuffed yukon potatoes, asparagus, baked roma tomatoes, and haricots verts   32.00
Pan - Seared John Dory with Tomato Balsamic Sauce champagne, ricotta, broccoli rabe   28.00
Roasted Veal Chop with Sauce Banyuls peppered tagliatelli, and grilled asparagus   34.00
Prepared Tuna with Orange- Ginger Glace baby arugula, and salsify   27.00
Grilled New York Strip Steak with Shallot- Cabernet Sauce sauteed seasonal vegetables, and potato puree   29.00
Napoleon of Salmon with Citrus- Golden Balsamic Drizzle fondue of baby bok choy   26.00
Roasted Breast of Chicken with Meaux Mustard Sauce applewood smoked lardon, napa cabbage, and potato puree   26.00
Rack of Lamb with Port Sauce ragout of green lentils, a33nd vegetables tart   

Dessert Lunch

Lemon Meringue tart with huckleberry sauce   9.00
Chocolate Marquise with pistachio ice cream and fresh raspberries   9.00
Amaretto Cheesecake with strawberry salad and candied almond   9.00
Vanilla Bean Brulee with home made checker board cookies   9.00
House made Sorben or Ice Cream in a martini glass with sunflower seed tuille, sorbets, raspeberry, mango or coconut   8.00

Opera Menu

Pre- Theatre served From 5:00 P.m to 7:00 Pm

First Course

Aquarelle Caesar Salad with spanish white anchovies, quail eggs, and parmesan crackle   
Arugula Salad with green apple, beets, and red currant dressing   
Oven Roasted Tomato Soup with tarragon   

Entree

Roasted Breast of Chicken with Meaux Msutard Sauce apple wood smoked lardon, napa cabbage, and potato puree   
Pan- Seared John Dory with Tomato Balsamic Sauce champagne risotto, broccoli rabe   
Grilled New York Strip Steak with Shallot- Cabernet Sauce sauteed seasonal vegetables and potato puree   

Dessert

Vanilla Creme Brulee wtih shortbread cookies   
Choclate Marquise with fresh raspberries   

 

Aquarelle
2650 Virginia Ave NW
Btwn Potomac River Fwy & 27th St NW
(202) 298-4455
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