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Ardeo + Bardeo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 3311 Connecticut Ave NW, Washington DC20008 38.93372 -77.05721
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0

Dinner

Tuesday-Thursday 5:00pm-10:30pm, Friday & Saturday 5:00pm-11:30, Sunday & Monday 5:00pm-10:00pm. Sunday Supper Every Sunday Evening From 5:00pm-10:00pm

Savory Snacks

Sweet Potato Fritters apple-sage aioli   6.00
Benton's Country Ham "Wing Chips" frank's red hot vinaigrette   6.00
Crispy Chickpeas garlic oil, yellow curry, cilantro   5.00
Bearnaise And Frites tarragon, truffled pecorino   6.00
Deviled Eggs harissa mousse, serrano ham, espelette   6.00

Vegetables

Wilted Local Redbor Kale minus 8 vinegar, green garlic, calabrian chili   7.00
Pan Roasted Heirloom Eggplant za'atar, golden raisins, pistchios, labne   7.00
Crispy Brussels Sprouts (n). peaches, peanuts, honey yogurt   8.00
Roasted Spaghetti Squash sage, pine nuts, pecorino   8.00

Cheeses

La Tur soft, creamy, cow, goat, sheep   6.00
Mimolette firm, sweet, fudgy, gouda style, cow   6.00
Mountain Gorgonzola rich, creamy cow's milk blue   7.00
Condor's Run dense, velvety, ash rind, sheep   7.00
Selection Of All Four Cheeses    15.00

Charcuterie

Benton’s Country Ham bourbon-apple butter, grain mustard   8.00
Pork Liver Toast guanciale, strawberry jam, saba   7.00
Biellese Chorizo patatas bravas saald, pedro aioli   8.00
Bresaola violet mustard, rustic bread   9.00
Charcuterie Tasting sample any three charcuterie selections   19.00
Chef's Board selection of all charcuterie and accompaniments   35.00

Small Bites

Maple Braised Pork Cheek parsnip "fettucine," beet-grain mustard puree   11.00
Lamb Carpaccio vadouvan, black garlic aioli, housemade pita   13.00
"Chicken And Biscuits" crispy quail, collards greens, buttermilk biscuit, bacon jam jus   12.00
Bouchot Mussels house pancetta, fingerling potatoes, fennel, mustard cream   12.00

Soup And Salads

Le Bocage Arugula Salad warm beech mushrooms, red beets, olive oil croutons, guanciale, egg 63   12.00
Potato And Celery Root Soup smoked olive oil, country prosciutto, garlic bread crumbs   9.00
Beef Tongue And Kale Salad chickpeas, sumac, feta, craisins, minus 8 vinaigrette   12.00
Mixed Greens Salad honeycrisp apple, grafton cheddar, pickled red onion, cider vinaigrette   10.00

Pizzas Di Grano Arso

Mozzarella tomato, basil   13.00
Wild Mushrooms mushroom puree, ventreche, mountain gorgonzola, saba   17.00
Hawaiian speck, sweet corn, pineapple-jalapeno tapenade, fontina, sugo   17.00

Brick Oven Sandwiches

Burrata Melt ciabatta, house ricotta, serrano ham, arugula, basil aioli   15.00
Chickpea Fritters za'atar naan, pickled onion, tzatziki, feta   13.00

Pastas

Roman-Style Gnocchi sage-pine nut pesto, red kuri squash puree, pecorino   15.00
Grano Orso Orecchiette duck confit ragu, cippolinis, roasted chestnuts, sottocenere   18.00
Short Rib Ravioli "Stew" fall vegetables, potato puree, oyster mushrooms, red wine jus   16.00
Black Spaghetti 'carbonara' pork ragu, sottocenere, black garlic, english peas, egg 63   17.00

Seafood

Za'ataar Crusted Atlantic Swordfish farro risotto, harissa-chickpea puree, olive-pistachio gremolata   27.00
Grilled Norwegian Salmon fingerling sweet potatoes, crispy kale, grain mustard-potato puree, pumpkin seed oil   25.00
Pan Roasted Branzino cauliflower 'cous cous,' charred broccoli, kalamata olive, mussel confit   28.00
Carolina Gold Rice "Congee" salt and pepper shrimp, house andouille, octopus, dashi, japanese egg 63   26.00

Meats

Grilled Duroc Pork Tenderloin smoked corn puree, chard, bacon-peach jam, crispy okra   25.00
Grilled Coulotte Steak upland cress, tomato confit, pressed fingerlings, fine herb butter   25.00
Brick Oven Meatballs smoked polenta, basil sugo, pecorino   21.00
Char-Broiled Natural Beef Burger brioche bun, pimento cheese, bacon jam, french fries   15.00

 

Brunch

Saturday, Sunday 11:00am-3:00pm. Join Us For Our Free-Flowing Champagne Brunch Every Weekend.

Appetizers

Watermelon And Tomato Gazpacho pickled watermelon rind, avocado mousse   8.00
Steel Cut Oats currants, wildflower honey   6.00
Granola And Greek Yogurt currants, cranberries, apricots, golden raisins   8.00
Crispy Brussels Sprouts peaches, peanuts, honey yogurt   7.00
Mixed Greens Salad toybox tomatoes, easter egg radishes, opal basil vinaigrette   9.00
Deviled Eggs basil mousse, agrumato, lump crab   5.00

Savory Snacks

Poutine french fries, pimento cheese, andouille gravy   5.00
Buttermilk Biscuits apple butter   6.00

Entrees

Huevos Rancheros chorizo hash, pickled chili, avocado mousse, sunny egg, cotija   16.00
Vegetable Omelet arugula, oyster mushrooms, cipollini onions, pecorino   12.00
House Benedict english muffin, country proscuitto, hollandaise, sunny egg   16.00
Bouchot Mussels green harissa, lemon basil broth   15.00
Pea Shoots Salad egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette   12.00
French Toast (n). roasted banana compote, cinnamon-nutella m mascarpone   10.00
Grilled Norwegian Salmon beech mushrooms, wilted pea tendrils, potato 'air,' smoked roe   20.00
Farro-Black Eyed Pea Salad spring vegetables, smoked feta, country ham, egg 63   14.00
Pork & Grits braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus   19.00
Roman Style Gnocchi a la minute bolognese, egg 63, sottocenere   16.00
"BLT" Sandwich bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo   14.00
Char-Broiled Natural Beef Burger pimento cheese, bacon jam, french fries   14.00

Champagne Brunch

2 Courses choice of one appetizer and one entree and bottomless champagne or mimosas   28.00

 

Dessert $8

Chocolate Peanut Torte    
Frozen Souffle strawberries   
Buttermilk Doughnuts    
Today's Selection Of Ice Cream And Sorbet    

Dessert Wine B

Gl

Moscato D’asti, Ricossa piedmont, italy, n/v   8.00
Late Harvest Chardonnay, Bouchaine 'bouche d'or', carneros, ca, 2009   11.00
Brachetto, La Romantica piedmont, italy, n/v   10.00
Late Harvest Vidal, Linden virginia, 2006   13.00
Rose Moscato, Innocent Bystander victoria, australia, 2009   15.00

Fortified Wine

Gl

Pedro Ximenez, Alexandro sherry, spain, n/v   14.00
10 Year Tawny, Taylor Fladgate porto, portugal   10.00
20 Year Tawny, Taylor Fladgate porto, portugal   14.00
Bual Madeira, ‘boston’ the rare wine company madeira, portugal   11.00
(N) These Dishes Contain Nuts. Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.
Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
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