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Ardeo + Bardeo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 3311 Connecticut Ave NW, Washington DC20008 38.93372 -77.05721
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0


Tuesday-Thursday 5:00pm-10:30pm. Friday & Saturday 5:00pm-11:30, Sunday & Monday 5pm-10pm. Menu Is Subject To Daily Change Due To Seasonal And Market Availability

Savory Snacks

Crispy Cod Fritters saffron aioli   7.00
Benton's Country Ham Chips sage buttermilk vinaigrette   6.00
Crispy Chickpeas garlic oil, fennel pollen, espelette   5.00
'Poutine' Fries pimento cheese fondue, andouille gravy   6.00
Southern Style Deviled Eggs harissa mousse, agrumato, octopus confit   5.00


Sottocenere semi-firm cow’s milk, truffle   7.00
Purple Haze soft goat’s milk, lavender, fennel   6.00
Mountain Gorgonzola rich, creamy cow's milk blue   7.00
Idiazabal semi-firm, nutty, smoky, cheese milk   6.00
Selection Of All Four Cheeses    12.00

Small Bites

Grilled Octopus black farro, chorizo, sauce rouille, espelette almonds   12.00
Anson Mills Polenta egg 63, beech mushrooms, crispy sweetbreads, rapini, mustard jus   11.00
Pan Roasted Carolina Quail sweet & sour glaze, tatsoi, thai basil, kaboucha squash   12.00
Bouchot Mussels fennel, chorizo, black olive, citrus-saffron broth   12.00

Pizzas Di Grano Arso

Mozzarella tomato, basil   12.00
Duck Confit sage-chestnut pesto, roasted honey crisp apples, craisins, sottocenere   16.00
House Italian Sausage charred brussels sprouts, rapini, ricotta, black garlic cream   16.00


Roman-Style Gnocchi a la minute bolognese, parmesan   16.00
Handcut Pappadelle braised veal breast, honey mushrooms, winter vegetables, truffled pecorino   17.00
Espellette-Fennel Pollen Tagliatelle kale, harissa, black olive, chickpeas, idiazabal   15.00
Black Spaghetti 'Carbonara' pork ragu, sottocenere, black garlic, sea beans, egg 63   16.00


Grilled Pork Porterhouse * braised savoy cabbage, grain mustard spaetzle, caraway-beet juice   24.00
Grilled Hanger Steak hedgehog mushrooms, beluga lentil ragu, crispy fingerlings   25.00
Brick Oven Chicken Pot Pie fall vegetables, truffle, puff pastry, red cress salad   21.00
Char-Broiled Natural Beef Burger brioche bun, pimento cheese, bacon jam, french fries   14.00


Roasted Fingerling Sweet Potatoes cippolini onions, apples, sage   7.00
Roasted Hakurei Turnips wilted greens, truffle butter, bread crumbs   7.00
Crispy Brussels Sprouts * chestnuts, cranberries, maple-grain mustard creme fraiche   7.00
Cauliflower 'Cous Cous' curry, pine nuts, micro cilantro   6.00


Benton’s Country Ham bourbon-apple butter, grain mustard   8.00
Chicken Liver Mousse port gelee, grilled rustic bread   6.00
Biellese Chorizo patatas bravas saald, pedro aioli   8.00
Bresaola horserasdish creme fraiche, rustic bread   9.00
Charcuterie Tasting sample any three charcuterie selections   19.00
Chef's Board selection of all charcuterie and accompaniments   35.00

Soup And Salads

Salt Roasted Chioggia Beet Salad chevre mousse, beet puree, subarashi pear, meyer lemon vinaigrette   11.00
Kale "Stew" house cotechino, cranberry beans, pee wee potatoes, red wine broth   9.00
Frisee Salad guanciale, crispy chicken livers, egg 63, croutons, sherry vinaigrette   12.00
Mixed Greens Salad candied pecans, pickled shallots, truffle-chestnut honey vinaigrette   9.00

Brick Oven Sandwiches

Braised Meatballs piperade, house mozzarella, pepperoncinis, tomato-basil aioli, foccacia   13.00
Chickpea Fritters red cress, naan, black garlic yogurt   12.00


Pan Roasted Whole Ruby Trout farro and mushrooom "stuffing," house pancetta, foie gras-truffle butter   25.00
Pan Roasted Arctic Char yukon potato puree, grain mustard, kale, skuna caviar, heirloom carrot-beet salad   23.00
Butter Poached Icelandic Cod arugula, potato boulangere, cippolini, bacon jam jus   25.00
"Shrimp And Grits" pan roasted mayan shrimp, plantation grits, braised peppers, chermoula, merguez   23.00

Ardeo & Bardeo Sunday Supper

Every Sunday Evening Create Your Own 3 Course Prix Fixe Menu. 1st course select any vegetable, savory snack, or soup & salad. 2nd course select any pizza, pasta, seafood, or meat. 3rd course select any dessert.   35.00



Saturday & Sunday 11am-3pm. Join Us For Our Free-Flowing Champagne Brunch Every Weekend.


Sweet Potato-Apple Soup * hazelnuts, craisins, bacon-apple jam, spiced creme fraiche   8.00
Steel Cut Oats currants, wildflower honey   6.00
Granola And Greek Yogurt currants, cranberries, apricots, golden raisins   8.00
Crispy Brussels Sprouts chestnuts, cranberries, spiced creme fraiche   7.00
Mixed Greens Salad honeycrisp apples, candied pecans,pickled shallots, truffle-chestnut honey vinaigrette   9.00
Deviled Eggs skuna caviar, beet mousse, crispy capers   5.00


Huevos Rancheros chorizo hash, pickled chili, avocado mousse, sunny egg, cotija   16.00
Vegetable Omelet spinach, oyster mushrooms, cipollini onions, pecorino   12.00
House Benedict english muffin, country proscuitto, hollandaise, sunny egg   16.00
Mussels "Cassoulet" cranberry beans, housemade sausage   15.00
Frisee Salad guanciale, crispy chicken livers, egg 63, croutons, sherry vinaigrette   12.00
French Toast * honey crisp apple compote, hazelnuts, vanilla-black pepper mascarpone   10.00
Pan Roasted Artic Char yukon potato puree, kale, heirloom carrot-beet salad, skuna caviar   20.00
Farro-Black Eyed Pea Salad fall vegetables, smoked feta, country ham, egg 63   14.00
Pork & Grits braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus   19.00
Roman Style Gnocchi a la minute bolognese, egg 63, sottocenere   16.00
Meatball Sandwich foccacia, house mozzarella, piperade, tomato-basil aioli   14.00
Char-Broiled Natural Beef Burger pimento cheese, bacon jam, french fries   14.00

Savory Snacks

Poutine french fries, pimento cheese, andouille gravy   5.00
Buttermilk Biscuits apple butter   6.00

Champagne Brunch

2 Courses choice of one appetizer and one entree and bottomless champagne or mimosas   27.00


Dessert $8

Chocolate Peanut Torte    
Meyer Lemon Cake    
Buttermilk Doughnuts    
Today's Selection Of Ice Cream And Sorbet    

Dessert Wines

Moscato D’Asti, Ricossa piedmont, italy, n/v   8.00
Late Harvest Chardonnay, Bouchaine 'bouche d'or', carneros, ca, 2009   11.00
Brachetto, La Romantica piedmont, italy, n/v   10.00
Late Harvest Vidal, Linden virginia, 2006   13.00
Rose Moscato, Innocent Bystander victoria, australia, 2009   15.00
* Contain Nuts.
Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
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