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Ardeo + Bardeo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 3311 Connecticut Ave NW, Washington DC20008 38.93372 -77.05721
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0

Dinner

Tuesday-Thursday: 5pm-10:30pm Friday & Saturday :5pm- 11:30, Sunday & Monday: 5pm-10pm. Sunday Supper Every Sunday evening from 5pm-10pm.

Ardeo & Bardeo Is Proud To Offer Our "Sunday Supper" Every Sunday Evening From 5pm-10pm. Each Week, Chef Kuhn Will Offer A Different, Three-Course Meal With A Glass Of White Or Red Wine Included For Just $40.

Savory Snacks

Fried Green Tomatoes peach-sambal aioli   7.00
Benton's Country Ham "Wing Chips" frank's red hot vinaigrette   6.00
Crispy Chickpeas garlic oil, yellow curry, cilantro   5.00
'poutine' Fries pimento cheese fondue, andouille gravy   6.00
Southern Style Deviled Eggs basil mousse, lump crab, agrumato   6.00

Vegetables

Wilted Local Redbor Kale minus 8 vinegar, green garlic, calabrian chili   7.00
Pan Roasted Heirloom Eggplant za'atar, golden raisins, pistchios, labne   7.00
Crispy Brussels Sprouts * peaches, peanuts, honey yogurt   8.00
Patty Pan Squash & Baby Corn Ragu tomato-basil butter   8.00

Cheeses

Sottocenere semi-firm cow’s milk, truffle   7.00
Drunken Goat soft, mild, fruity, goat's milk   6.00
Mountain Gorgonzola rich, creamy cow's milk blue   7.00
Champlain triple cream, buttery, creamy, cow's milk   7.00
Selection Of All Four Cheeses    15.00

Charcuterie

Benton’s Country Ham bourbon-apple butter, grain mustard   8.00
Pork Liver Toast guanciale, strawberry jam, saba   7.00
Biellese Chorizo patatas bravas saald, pedro aioli   8.00
Bresaola violet mustard, rustic bread   9.00
Charcuterie Tasting sample any three charcuterie selections   19.00
Chef's Board selection of all charcuterie and accompaniments   35.00

Small Bites

Crispy Chesapeake Oysters fresh corn polenta, whipped bacon butter, tomato jam   12.00
Lamb Carpaccio vadouvan, black garlic aioli, housemade pita   13.00
"Chicken And Biscuits" crispy quail, collards greens, buttermilk biscuit, bacon jam jus   12.00
Bouchot Mussels green harissa, lemon basil broth   12.00

Soup And Salads

Grilled Octopus Panzanella pine nuts, basil yogurt, chickpeas, citrus-serrano vinaigrette   12.00
Watermelon And Tomato Gazpacho avocado mousse, pickled watermelon rind   9.00
Bibb And Burrata Salad serrano ham, crispy spring onions, smoked tomato vinaigrette   12.00
Mixed Greens Salad shaved asparagus, easter egg radishes, opal basil viagrette   11.00

Pizzas Di Grano Arso

Mozzarella tomato, basil   13.00
Wild Mushrooms mushroom puree, ventreche, mountain gorgonzola, saba   17.00
Hawaiian speck, sweet corn, pineapple-jalapeno tapenade, fontina, sugo   17.00

Brick Oven Sandwiches

Burrata Melt ciabatta, house ricotta, serrano ham, arugula, basil aioli   15.00
Chickpea Fritters za'atar naan, pickled onion, tzatziki, feta   13.00

Pastas

Roman-Style Gnocchi kale pesto, pine nuts, sottocenere   15.00
Handcut Pappadelle shenandoah lamb bolognese, lamb pancetta, smoked feta   17.00
Veal Raviolio winter vegetables, honey mushrooms, carrot puree, mascarpone   16.00
Black Spaghetti 'carbonara' pork ragu, sottocenere, black garlic, english peas, egg 63   17.00

Seafood

Pan Roasted Alaskan Halibut "spring cassoulet," basil puree, pancetta emulsion   27.00
Grilled Norwegian Salmon morels, wilted pea tendrils, smoked trout roe, potato "air"   24.00
Blue Cornmeal Crusted Ruby Trout purple potato, fennel roasted olives, green gazpacho sauce   25.00
Shrimp Bouillabaisse shrimp, mussels, octopus, brick oven leeks, chorizo verde, garlic aioli, spicy shellfish broth   24.00

Meats

Grilled Duroc Pork Tenderloin smoked corn puree, chard, bacon-peach jam, crispy okra   25.00
Grilled Coulotte Steak upland cress, tomato confit, pressed fingerlings, fine herb butter   25.00
Brick Oven Meatballs smoked polenta, basil sugo, pecorino   21.00
Char-Broiled Natural Beef Burger brioche bun, pimento cheese, bacon jam, french fries   14.00

 

Brunch

Saturday & Sunday: 11am-3pm. Join Us For Our Free-Flowing Champagne Brunch Every Weekend.

Appetizers

Watermelon And Tomato Gazpacho pickled watermelon rind, avocado mousse   8.00
Steel Cut Oats currants, wildflower honey   6.00
Granola And Greek Yogurt currants, cranberries, apricots, golden raisins   8.00
Crispy Brussels Sprouts (specially prepared). peaches, peanuts, honey yogurt   7.00
Mixed Greens Salad toybox tomatoes, easter egg radishes, opal basil vinaigrette   9.00
Deviled Eggs basil mousse, agrumato, lump crab   5.00

Entrees

Huevos Rancheros chorizo hash, pickled chili, avocado mousse, sunny egg, cotija   16.00
Vegetable Omelet arugula, oyster mushrooms, cipollini onions, pecorino   12.00
House Benedict english muffin, country proscuitto, hollandaise, sunny egg   16.00
Bouchot Mussels green harissa, lemon basil broth   15.00
Pea Shoots Salad egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette   12.00
French Toast * roasted banana compote, cinnamon-nutella m mascarpone   10.00
Grilled Norwegian Salmon beech mushrooms, wilted pea tendrils, potato 'air,' smoked roe   20.00
Farro-Black Eyed Pea Salad spring vegetables, smoked feta, country ham, egg 63   14.00
Pork & Grits braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus   19.00
Roman Style Gnocchi a la minute bolognese, egg 63, sottocenere   16.00
"BLT" Sandwich bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo   14.00
Char-Broiled Natural Beef Burger pimento cheese, bacon jam, french fries   14.00

Savory Snacks

Poutine french fries, pimento cheese, andouille gravy   5.00
Buttermilk Biscuits apple butter   6.00

Champagne Brunch

2 Courses For choice of one appetizer and one entree and bottomless champagne or mimosas   28.00

 

Dessert $8

Chocolate Peanut Torte    
Frozen Souffle strawberries   
Buttermilk Doughnuts    
Today's Selection Of Ice Cream And Sorbet    

Dessert Wines

Moscato D’asti, Ricossa piedmont, italy, n/v   8.00
Late Harvest Chardonnay, Bouchaine 'bouche d'or', carneros, ca, 2009   11.00
Brachetto, La Romantica piedmont, italy, n/v   10.00
Late Harvest Vidal, Linden virginia, 2006   13.00
Rose Moscato, Innocent Bystander victoria, australia, 2009   15.00

Fortified Wines

Pedro Ximenez, Alexandro sherry, spain, n/v   14.00
10 Year Tawny, Taylor Fladgate porto, portugal   10.00
20 Year Tawny, Taylor Fladgate porto, portugal   14.00
Bual Madeira, ‘boston’ the rare wine company madeira, portugal   11.00
* These Dishes Contain Nuts. Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.
Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
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