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Ardeo + Bardeo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 3311 Connecticut Ave NW, Washington DC20008 38.93372 -77.05721
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0

Dinner

Tuesday-Thursday 5pm-10:30pm, Friday & Saturday 5pm-11:30, Sunday & Monday 5pm-10pm.

Savory Snacks

Sweet Potato Fritters apple-sage aioli   6.00
Crispy Chickpeas garlic oil, yellow curry, cilantro   5.00
Pork-Quettas braised pork, fontina, fig marmalade   6.00
Deviled Eggs harissa mousse, serrano ham, espelette   6.00

Charcuterie

Country Pate cornichons, bacon jam   8.00
Biellese Chorizo patatas bravas saald, pedro aioli   8.00
Italian Speck juniper berry, olive oil   9.00
Charcuterie Tasting sample any three charcuterie selections   19.00
Chef's Board selection of all charcuterie and accompaniments   35.00

Soup And Salads

Le Bocage Arugula Salad warm beech mushrooms, red beets, olive oil croutons, guanciale, egg 63   12.00
Sweet Potato Soup toasted walnuts, cranberry chutney   9.00
Duck Confit And Kale Salad feta, craisins, minus 8 vinaigrette   12.00
Honey Crisp Apple Salad red oak lettuce, pickled red onion, cider vinaigrette   10.00

Brick Oven Sandwiches

Burrata Melt ciabatta, house ricotta, serrano ham, arugula, basil aioli   15.00
Chickpea Fritters za'atar naan, pickled onion, tzatziki, feta   13.00

Seafood

Grilled Norwegian Salmon black rice, tokyo turnip-kumquat slaw, poblano vinaigrette   24.00
Pan Seared Diver Scallops celery root, savoy spinach apple cider gastrique   24.00
Pan Roasted Branzino red quinoa, apricot-olive relish   26.00
Seafood Bouillabaisse diver sacallop, head-on shrimp, mussels, salmon, fennel, tomat-saffron broth   27.00

Vegetables

Sauteed Winterbor Kale japanese eggplant, sesame, sriracha   7.00
Harissa Roasted Cauliflower chickpeas, hummus, cilantro tabouleh   7.00
Crispy Brussels Sprouts contains nuts. honeycrisps, candied walnuts, yogurt   8.00
Roasted Spaghetti Squash sage, pine nuts, pecorino   8.00

 

Cheeses daily selection of cheeses   

Small Bites

Cider Braised Pork Cheek andouille rice "grits," citrus-pickled jalapeno, salsa verde   11.00
Baked Polenta Gnocchi roasted onions, arugula, gorgonzola   13.00
Char-Grilled Octopus romesco, capers, piquillo vinaigrette   12.00
Bouchot Mussels house pancetta, garlic, shallots, mustard cream   12.00

Pizzas Di Grano Arso

Mozzarella tomato, basil   13.00
Wild Mushrooms mushroom puree, fig balsamic, goat cheese   17.00
Greek feta, olives, roasted bell pepper, tomato sugo   17.00

Pastas

Roman-Style Gnocchi sage-pine nut pesto, red kuri squash puree, pecorino   15.00
Sun Dried Tomato Orecchiette forest mushrooms, arugula, burrata   17.00
Short Rib Ravioli "Stew" fall vegetables, potato puree, oyster mushrooms, red wine jus   16.00
Shrimp Fettucine pancetta, asparagus, tomato espuma   17.00

Meats

Lamb Chops And Crispy Lamb Belly buttermilk red bliss potatoes, grilled radicchio   27.00
Grilled Berskhire Pork Chop japanese sweet potato-parsnip puree, molasses barbecue   25.00
Hanger Setak Au Frites bacon fat fries, red wine jus, garlic aioli   25.00
Maple-Dijon Whole Roasted Baby Chicken fingerlin yams, baby carrots, chard   21.00
Char-Broiled Natural Beef Burger brioche bun, pimento cheese, bacon jam, french fries   15.00

 

Brunch

Saturday, Sunday 11:00am-3:00pm. Join Us For Our Free-Flowing Champagne Brunch Every Weekend.

Appetizers

Watermelon And Tomato Gazpacho pickled watermelon rind, avocado mousse   8.00
Steel Cut Oats currants, wildflower honey   6.00
Granola And Greek Yogurt currants, cranberries, apricots, golden raisins   8.00
Crispy Brussels Sprouts peaches, peanuts, honey yogurt   7.00
Mixed Greens Salad toybox tomatoes, easter egg radishes, opal basil vinaigrette   9.00
Deviled Eggs basil mousse, agrumato, lump crab   5.00

Savory Snacks

Poutine french fries, pimento cheese, andouille gravy   5.00
Buttermilk Biscuits apple butter   6.00

Entrees

Huevos Rancheros chorizo hash, pickled chili, avocado mousse, sunny egg, cotija   16.00
Vegetable Omelet arugula, oyster mushrooms, cipollini onions, pecorino   12.00
House Benedict english muffin, country proscuitto, hollandaise, sunny egg   16.00
Bouchot Mussels green harissa, lemon basil broth   15.00
Pea Shoots Salad egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette   12.00
French Toast (n). roasted banana compote, cinnamon-nutella m mascarpone   10.00
Grilled Norwegian Salmon beech mushrooms, wilted pea tendrils, potato 'air,' smoked roe   20.00
Farro-Black Eyed Pea Salad spring vegetables, smoked feta, country ham, egg 63   14.00
Pork & Grits braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus   19.00
Roman Style Gnocchi a la minute bolognese, egg 63, sottocenere   16.00
"BLT" Sandwich bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo   14.00
Char-Broiled Natural Beef Burger pimento cheese, bacon jam, french fries   14.00

Champagne Brunch

2 Courses choice of one appetizer and one entree and bottomless champagne or mimosas   28.00

 

Dessert $8

Chocolate Peanut Torte    
Frozen Souffle strawberries   
Buttermilk Doughnuts    
Today's Selection Of Ice Cream And Sorbet    

Dessert Wine B

Gl

Moscato D’asti, Ricossa piedmont, italy, n/v   8.00
Late Harvest Chardonnay, Bouchaine 'bouche d'or', carneros, ca, 2009   11.00
Brachetto, La Romantica piedmont, italy, n/v   10.00
Late Harvest Vidal, Linden virginia, 2006   13.00
Rose Moscato, Innocent Bystander victoria, australia, 2009   15.00

Fortified Wine

Gl

Pedro Ximenez, Alexandro sherry, spain, n/v   14.00
10 Year Tawny, Taylor Fladgate porto, portugal   10.00
20 Year Tawny, Taylor Fladgate porto, portugal   14.00
Bual Madeira, ‘boston’ the rare wine company madeira, portugal   11.00
(N) These Dishes Contain Nuts. Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.
Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
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