Welcome to MenuPages - Please Select a city:

Ardeo + Bardeo

  • $
  • Alcohol, American (New), Tapas
  • 3311 Connecticut Ave NW, Washington 20008 38.933889 -77.057079
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0


Saturday - sunday 11:00am - 3:00pm


Roasted Potato Soup Crispy potato skin, spring garlic, trout caviar, greek yogurt    9.00
Steel Cut Oats Currants, wildflower honey    6.00
Granola and Greek Yogurt Currants, cranberries, apricots, golden raisins    8.00
Crispy Brussels Sprouts Peaches, peanuts, honey yogurt    7.00
Kale Salad Chickpeas, feta, bacon, sherry vinaigrette    11.00
Deviled Eggs Basil mousse, agrumato, lump crab    5.00


Huevos Rancheros Chorizo hash, pickled chili, avocado mousse, sunny egg, cotija    16.00
Vegetable Omelet Arugula, oyster mushrooms, cipollini onions, pecorino    12.00
House Benedict English muffin, country proscuitto, hollandaise, sunny egg    16.00
Ratatouille Frittata Zucchini, eggplant, peppers, fontina    14.00
Pea Shoots Salad Egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette    12.00
French Toast Roasted banana compote, cinnamon-nutella m mascarpone    10.00
Grilled Norwegian Salmon Beech mushrooms, wilted pea tendrils, potato air, smoked roe    20.00
Farro-Black Eyed Pea Salad Spring vegetables, smoked feta, country ham, egg 63    14.00
Pork & Grits Braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus    19.00
Roman Style Gnocchi A la minute bolognese, egg 63, sottocenere    16.00
BLT Sandwich Bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo    14.00
Char-Broiled Natural Beef Burger Pimento cheese, bacon jam, french fries    14.00

Champagne Brunch

2 Courses Choice of one appetizer and one entree and bottomless champagne or mimosas    28.00

Savory Snacks

Poutine French fries, pimento cheese, andouille gravy    5.00
Buttermilk Biscuits (Apple Butter)     6.00



Tuesday-thursday 5:00pm - 10:30pm, friday

Soup and Salads

Tomato and Watermelon Gazpacho Salsa fresca, raspberry-bloody mary sorbet    9.00
Beet and Watermelon Salad Beet greens, feta, cherry vinaigrette    11.00
Little Gem Caesar Salad Boquerones, crispy chicken skin, grano    12.00
Mixed Greens Salad Berries, spring radish, champagne-poppy seed vinaigrette    10.00


Toasted Farfalloni Primavera Sugar snap peas, asparagus, baby bok choy    17.00
Shrimp Pappardelle Pancetta, shaved asparagus, tomato espuma    18.00
Roasted Garlic Gnocchi Green pea pesto, ramps, preserved lemon, spring radish    16.00
Goat Cheese Agnolotti Green garlic, lemon butter, thai chili, arugula    17.00


Pan Seared Atlantic Salmon Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette    24.00
Seafood Paella Calasaparra rice, calamari, chorizo, saffron butter    26.00
Seared Diver Scallops Carrot miso puree, shittake, ginger dashi, purple shiso    27.00
Pan Roasted Red Snapper Lollipop kale succotash, crispy calamari, aprium puree    26.00

Small Bites

Shrimp and Snapper Ceviche Watermelon, coconut, togarashi sweet potato    12.00
Char-Grilled Spanish Octopus Romesco, crispy capers, piquillo vinaigrette    13.00
Short Rib Beef Tartare Egg yolk carpaccio, ramp chimichurri, horseradish    12.00
Olive Oil Burrata Pickled ramps, strawberries, ramp top pesto, hazelnuts    14.00


Charred Bok Choy Cherry tomato, garlic chips, ginger, sriracha    7.00
Asparagus A La Plancha Buttermilk gorgonzola, dehydrated strawberry    8.00
Crispy Brussels Sprouts Goji berries, mint, yuzu-honey yogurt    8.00
Harissa Roasted Cauliflower Chickpeas, fresno's, tzatziki vinaigrette    7.00

Savory Snacks

Porkquettas Bacon, fontina, fig marmalade    6.00
Crispy Chickpeas Garlic oil, yellow curry    5.00
Deviled Eggs Serrano ham, espelette    6.00
Crab Beignets Mango-habanero aioli    7.00


Biellese Chorizo Patatas bravas, pedro aioli    8.00
Smoked Salmon Rillette Lavash, red onion, frisee    14.00
Greek Style Salami Cumin, orange, rustic bread    10.00
Serrano Ham Bacon jam, mustard, saba    11.00
Charcuterie Tasting Choice of any three    24.00
Chef's Board All charcuterie and chef's selection    35.00


Cambozola Blue, triple cream, cow    6.00
Quader De Cavra Soft, creamy, goat    7.00
Manchego Firm, sweet, fudgy, sheep    6.00
Truffelino Cheddar Semi-soft, sharp, cow    8.00
All Four Cheeses     21.00

From the Brick Oven

Wild Mushroom Pizza Mushroom puree, goat cheese, fig balsamic    16.00
Heirloom Tomato Pizza House made mozzarella, rooftop basil    13.00
Lamb Merguez Sausage Pizza Feta, olives, roasted bell pepper, tomato sugo    16.00
Roasted Rapini Pizza Fresno chili, garlic, sea salt, piquillo mustard    14.00


Wagyu Bavette Steak Bone marrow custard, broccolini, soy caramel, horseradish    29.00
Roasted Amish Chicken Fingerling potato, baby summer squash, grilled garlic scapes    22.00
Grilled Berskhire Pork Chop Sweet potato puree, sugar peas, molasses barbeque    26.00
Burger Arugula, grilled onion, truffle aioli, cheddar    14.00


Chocolate Peanut Torte     8.00
Frozen Souffle (Strawberries)     8.00
Buttermilk Doughnuts     8.00
Ice Cream and Sorbet     8.00


Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
© 2015 GrubHub, Inc. All rights reserved.