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Ardeo + Bardeo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 3311 Connecticut Ave NW, Washington DC20008 38.93372 -77.05721
  • (Btwn Macomb & Ordway St NW)
  • click map to interact
  • (202) 244-6750
  • 0


Tuesday-Thursday 5:00pm-10:30pm Friday & Saturday 5:00pm-11:30, Sunday & Monday 5:00pm-10:00pm

Soup And Salads

Pea Shoot Salad shaved egg, guanciale, pickled red onion, truffled pecorino, buttermilk-basil vinaigrette   12.00
Green Garlic And Yukon Potato Soup brioche crouton, country ham, sottocenere   9.00
Bibb And Burrata Salad serrano ham, crispy spring onions, smoked tomato vinaigrette   12.00
Mixed Greens Salad shaved asparagus, grilled ramps, opal basil viagrette   12.00

Brick Oven Sandwiches

Burrata Melt ciabatta, house ricotta, serrano ham, arugula, basil aioli   15.00
Chickpea Fritters red cress, naan, black garlic yogurt   13.00

Savory Snacks

Crispy Cod Fritters saffron aioli   7.00
Benton's Country Ham "Wing Chips" frank's red hot vinaigrette   6.00
Crispy Chickpeas garlic oil, yellow curry, cilantro   5.00
'Poutine' Fries pimento cheese fondue, andouille gravy   6.00
Southern Style Deviled Eggs basil mousse, lump crab, agrumato   6.00


Sottocenere semi-firm cow’s milk, truffle   7.00
Drunken Goat soft, mild, fruity, goat's milk   6.00
Mountain Gorgonzola rich, creamy cow's milk blue   7.00
Champlain triple cream, buttery, creamy, cow's milk   7.00
Selection Of All Four Cheeses    14.00


Asparagus Duo lemon thyme, skuna caviar   7.00
Rainbow Chard "Gratin" fonduta, garlic bread crumbs   7.00
Crispy Brussels Sprouts * chestnuts, cranberries, maple-grain mustard creme fraiche   8.00
Grilled Ramps spring garlic, quail egg 63, bread crumbs   8.00


Benton’s Country Ham bourbon-apple butter, grain mustard   8.00
Chicken Liver Mousse port gelee, grilled rustic bread   7.00
Biellese Chorizo patatas bravas saald, pedro aioli   8.00
Bresaola violet mustard, rustic bread   9.00
Charcuterie Tasting sample any three charcuterie selections   19.00
Chef's Board selection of all charcuterie and accompaniments   35.00

Small Bites

Grilled Octopus greek olive yogurt, bulgar salad   12.00
Lamb Carpaccio vadouvan, black garlic aioli, housemade pita   11.00
"Chicken And Biscuits" crispy quail, collards greens, buttermilk biscuit, bacon jam jus   12.00
Bouchot Mussels green harissa, lemon basil broth   12.00

Pizzas Di Grano Arso

Mozzarella tomato, basil   13.00
Wild Mushrooms mushroom puree, ventreche, mountain gorgonzola, saba   17.00
House Italian Sausage charred brussels sprouts, rapini, ricotta, black garlic cream   16.00


Roman-Style Gnocchi kale pesto, pine nuts, sottocenere   15.00
Handcut Pappadelle shenandoah lamb bolognese, lamb pancetta, smoked feta   17.00
Veal Raviolio winter vegetables, honey mushrooms, veal pancetta, mascarpone   16.00
Black Spaghetti 'carbonara' pork ragu, sottocenere, black garlic, sea beans, egg 63   17.00


Pan Roasted Golden Tilefish "spring cassoulet," basil puree, pancetta emulsion   25.00
Grilled Steelhead Trout morels, wilted pea tendrils, smoked trout roe, potato "air"   24.00
Pan Roasted Scallops cauliflower 'cous cous,' green chickpea-olive tapenade, sorrento lemon puree   25.00
Shrimp "Bouillabaisse" mussels, octopus, brick oven leeks, chorizo verde, garlic aioli, spicy shellfish broth   24.00


Berkshire Pork Duo * brick oven porchetta, crispy cheek, anson mills grits, pickled fennel slaw   25.00
Grilled Hanger Steak lacinato kale, house pancetta, ramp salsa verde, foie gras butter   25.00
Brick Oven Meatballs smoked polenta, basil sugo, pecorino   21.00
Char-Broiled Natural Beef Burger brioche bun, pimento cheese, bacon jam, french fries   14.00



Saturday, Sunday 11:00am-3:00pm Join Us For Our Free-Flowing Champagne Brunch Every Weekend.


Green Garlic & Yukon Potato Soup brioche crouton, country ham, sottocenere   8.00
Steel Cut Oats currants, wildflower honey   6.00
Granola And Greek Yogurt currants, cranberries, apricots, golden raisins   8.00
Crispy Brussels Sprouts medjool dates, pistachios, feta, zaatar yogurt   7.00
Mixed Greens Salad asapargus, ramps, opal basil vinaigrette   9.00
Deviled Eggs basil mousse, agrumato, lump crab   5.00

Savory Snacks

Poutine french fries, pimento cheese, andouille gravy   5.00
Buttermilk Biscuits apple butter   6.00


Huevos Rancheros chorizo hash, pickled chili, avocado mousse, sunny egg, cotija   16.00
Vegetable Omelet arugula, oyster mushrooms, cipollini onions, pecorino   12.00
House Benedict english muffin, country proscuitto, hollandaise, sunny egg   16.00
Bouchot Mussels green harissa, lemon basil broth   15.00
Pea Shoots Salad egg 63, gunaciale, pickled onion, truffled pecorino, buttermilk-basil vinaigrette   12.00
French Toast honey crisp apple compote, hazelnuts, vanilla-black pepper mascarpone   10.00
Grilled Steelhead Trout    20.00
Farro-Black Eyed Pea Salad spring vegetables, smoked feta, country ham, egg 63   14.00
Pork & Grits braised pork cheeks, celery root grits, collards, fried egg, bacon jam jus   19.00
Roman Style Gnocchi a la minute bolognese, egg 63, sottocenere   16.00
"Blt" Sandwich bacon jam, roasted tomato, arugula, sunny side egg, kewpie mayo   14.00
Char-Broiled Natural Beef Burger pimento cheese, bacon jam, french fries   14.00

Champagne Brunch

2 Courses choice of one appetizer and one entree and bottomless champagne or mimosas   28.00


Dessert $8

Chocolate Peanut Torte    
Meyer Lemon Cake    
Buttermilk Doughnuts    
Today's Selection Of Ice Cream And Sorbet    

Dessert Wines

Moscato D’asti, Ricossa piedmont, italy, n/v   8.00
Late Harvest Chardonnay, Bouchaine 'bouche d'or', carneros, ca, 2009   11.00
Brachetto, La Romantica piedmont, italy, n/v   10.00
Late Harvest Vidal, Linden virginia, 2006   13.00
Rose Moscato, Innocent Bystander victoria, australia, 2009   15.00
Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions. *These Dishes Contain Nuts.
Ardeo + Bardeo
3311 Connecticut Ave NW
Btwn Macomb & Ordway St NW
(202) 244-6750
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