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Armand's Chicago Pizzeria

  • $
  • Italian, Pizza
  • 1909 Seminary Rd, Silver Spring 20910 39.00866 -77.041067
  • (At Georgia Ave)
  • click map to interact
  • (301) 968-0210
  • 0
  • Profile & Reviews

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4 Value 3_5
Service 3 Atmosphere 3_5

Other Restaurant Info

(301) 968-0210
Delivery Take Out Catering Major Credit Cards
Sun-Thu: 11:30am-9pm Fri-Sat: 11:30am-10pm
Dinner, Lunch
Accepts Credit Cards, Catering, Delivery, Kid Friendly, Online Ordering, Take Out

User Reviews

  • Armand's Chicago Pizzeria

    Posted by Pizzaholic on 2010-07-12

    mmm...deep dish baby!!

    Been eating Armand's since I was a kid. There is no better pizza in town than Armand's deep dish sausage pie. The Chicago Combo is a really good too, a very delicious crust with a generous amount of sauce and cheese topped with pepperoni, sausage, mushroo

  • Armand's Chicago Pizzeria

    Posted by Death Dodo on 2010-03-08

    Not bad relative to mainstream chains

    My wife and I had delivery, and the order consisted of a deep-dish cheese pizza and a Caesar salad. Delivery: The delivery time was within the quoted window and the driver called prior to delivery to ensure the address. The food was hot. Food:

  • Armand's Chicago Pizzeria

    Posted by Anonymous on 2007-08-01


    Homey and quiet ! You can actually hear your conversation. The food takes time - like an old fashioned restaurant. It's a great neighborhood meeting place.

  • Armand's Chicago Pizzeria

    Posted by armands fan on 2007-02-28

    worth the money

    Armand's is the best pizza in town, hands down. At fifteen bucks or more a pie before tax/tip, the price is kinda high, but you'll know where that extra couple bucks went. Their original chicago combo rocks, but they've got a couple more imaginative optio

  • Armand's Chicago Pizzeria

    Posted by Shannon on 2006-08-14

    Tired Pasta, but good garlic bread!

    I went to Armands for lunch but was terribly disappointed. I had the idea that I wanted pasta, so I went for penne with chicken, artichoke hearts and roasted red peppers. The white sauce had no taste. Perhaps it was made with a roux and cheese, but it

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