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Article One

In the Hyatt Regency Washington
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 400 New Jersey Ave NW, Washington DC20001 38.894788 -77.010943
  • (At D St NW)
  • click map to interact
  • (202) 719-8478
  • 0

Breakfast

Breakfast Buffet fresh, local and healthy. our buffet offers breakfast classics and chef’s favorites using the highest quality of fresh and local ingredients   21.00
The Benedict traditional canadian bacon, toasted muffin, hollandaise   16.00
The Virginian Panini fried egg, wellshire farms all natural virginia ham, local artisan cheese with vanilla grilled apricot   14.00

Regional

Buttermilk Pancakes mascarpone cream, macerated organic strawberries   14.00
Dc’s Uptown Bakery Sticky Bun French Toast blueberries, toasted pecans   14.00
Belgian Waffle And Berries local berries, pure maple syrup and sweet cream butter   14.00
Maryland Three-Cheese Frittata allegheny chèvre, cheddar and gouda with all natural smoked ham and grilled local asparagus   16.00
Chesapeake Blue Crab Hash yukon gold potatoes, sweet onions old bay hollandaise   18.00
Spiced Tofu Scramble foraged pennsylvania mushrooms grilled parker farms organic squashes and local tomatoes   16.00

Comfort

Steel Cut Oatmeal macerated berries, orange blossom honey cream roasted banana-strawberry, honey almond granola brown sugar, raisins and milk.   8.00
White And Green Omelet egg whites, avocado, broccoli edrich farm organic kale and roasted tomatoes   15.00
Asparagus And Blue Crab Omelet fontina cheese, roasted tomatoes and grilled asparagus   18.00
Two Cage Free Eggs Any Style breakfast potatoes, choice of meat   14.00
Wellshire Farms All Natural Corned Beef Hash housemade with virginia yams vidalia onions, topped with poached eggs and roasted red pepper sauce   15.00
Coddled Eggs baby arugula, shaved serrano ham marcona almonds, honey roasted apricots   15.00

Quench

Torrefazione Itali Coffee    4.00
Torrefazione Italia Coffee, Table Side French Press    7.00
Selection Of Tazo Teas    4.00
Peach Pomegranate Smoothie    4.00
Mixed Berry Smoothie    4.00
Banana Mango Smoothie    4.00
Zola All Natural Power Drink    5.00

Alternatives

Ham, Bacon Or Chicken Apple Sausage    6.00
Bagel with cream cheese   6.00
Seasonal Fruits And Berries    7.00
Yogurt Parfait    9.00
Two Cage Free Eggs    6.00
Smoked Salmon    10.00
Smoked Turkey Bacon    5.00
Crispy Hash Brown Potatoes    4.00
Freshly Baked Pastries    4.00

 

Lunch

Soup

Cup / Bowl

Maryland Crab Bisque with aged sherry, sweet corn  7.00 10.00
Senate Bean And Smoked Ham   6.00 9.00
Chef's Seasonal Soup   6.00 9.00

Small Salads

The Article One Salad cucumbers, wild watercress, yellow, grape tomatoes, red onions, candied pecans, pumpkin seeds, white balsamic dressing   8.00
Avocado And Heirloom Tomato Salad red onions, bell peppers and cumin dressing   8.00
Buffalo Mozzarella Salad herbs, red onions, olives, seasonal fresh fruit   9.00
Local Warm Pistachio Crushed Goat Cheese Salad belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato   9.00
Caesar Salad romaine spears, traditional dressing, fresh parmesan, white anchovy warm garlic crouton.   9.00

Large Salads

Chicken Caesar Salad romaine spears, traditional dressing, fresh parmesan, white anchovy warm garlic crouton   14.00
Traditional Cobb grilled chicken, smoked bacon, egg, avocado, blue cheese tomatoes, lemon-dijon dressing   15.00
Organic Honey Glazed Salmon field greens, green beans, roasted tomatoes, grain mustard dressing   18.00
Market Vegetable Salad romaine spears, toasted quinoa, grilled asparagus, marinated artichokes, beech mushrooms grilled red peppers, red onions, sherry vinaigrette   13.00

Sandwiches

The Hyatt Burger meyer's natural angus burger, aged white cheddar, horseradish sauce, onion jam on a brioche bun, french fries   15.00
Chicken Panini grilled chicken, vine ripened tomatoes, fresh mozzarella, red onion, arugula, baby potato salad   13.00
Roasted Spring Lamb Flatbread kaffir lime and feta spread, baby chicory, red romaine, heirloom tomatoes   14.00
Article One Club Sandwich house roasted turkey, cherry wood smoked bacon, vine ripe tomatoes, cheddar goat cheese mustard greens, honey whole wheat bread, french fries.   14.00
Pan Seared Skate Filet warm cabbage slaw, old bay remoulade, toasted brioche bun, sweet potato fries   15.00
The Capitol Hill grilled chicken, aged white cheddar, cherry wood smoked bacon, vine ripened tomatoes, mustard honey dip, sweet potato fries   15.00
Roasted Vegetable Wrap seasonal vegetables, white bean spread, jicama salad   12.00

Chef's Entrees

Swordfish fennel, quinoa, green beans, orange emulsion   23.00
Organic Breast Of Chicken heirloom cherry tomatoes, sweet local corn, basil oil, balsamic syrup   21.00
Campanelle Pasta With Crab fresh jumbo lump, beech mushrooms, baby spinach light cream.   23.00
Steak And Fries all natural bistro steak, herb butter, fresh cut fries, tossed organic greens, white balsamic dressing   23.00
Jumbo Grilled Vegetable Ravioli pomodoro caponata sauce, kalamata olives, heirloom cherry tomatoes   19.00

Dessert $8

Chocolate Mousse Dome Brulee    
Traditional Creme Brulee    
Lemon Meringue macerated blueberries   
Trio Of Sorbet grapefruit campari red apple, pineapple mango   
New York Style Cheesecake    
Grand Marnier Shorteake fresh strawberries, lemon creme fraiche   

 

Dinner

Starters

Lump Crab Cake shaved fennel salad, citrus-mustard reduction   12.00
Crispy Calamari With Rock Shrimp smoked tomato aioli pickled radish   11.00
Shrimp And Crab Cocktail endive and apple salad   13.00
Chef's Charcuterie house made pate, smoked speck, fresh mozzarella cheese, salad of roasted peppers and olives grilled flatbread   14.00

Soups

Cup / Bowl

Maryland Crab Bisque with aged sherry, sweet corn  7.00 10.00
Senate Bean And Smoked Ham   6.00 9.00
Chef's Seasonal Soup   6.00 9.00

Salads

The Article One Salad cucumbers, wild watercress, yellow grape tomatoes, red onions, candied pecans, pumpkin seeds white balsamic dressing.   8.00
Avocado And Heirloom Tomato Salad red onions, bell peppers and cumin dressing.   8.00
Buffalo Mozzarella Salad herbs, red onions, olives, seasonal fresh fruit   9.00
Local Warm Pistachio Crusted Goat Cheese Salad belgium endive, red romaine, wild watercress, local fruit, warm bacon dressing, crisp potato   9.00
Caesar Salad romaine spears traditional dressing, fresh parmesan, white anchovy warm garlic crouton   9.00

From The Grill

All Steaks Aged 21-28 days, Grilled To Your Preferred Temperature, Served With Herb Butter And Choice Of Side.

Bone In Rib Eye   (14oz) 33.00
N.Y. Sirloin Steak   (12oz) 34.00
Center Cut Filet Mignon   (8oz) 36.00
All Natural Bistro Steak   (10oz) 29.00
Colorado Rack Of Lamb   (12oz) 38.00
Organic Salmon Filet   (10oz) 24.00
Swordfish   (8oz) 23.00

Sides

Baked Potato & Cherry Wood Smoked Bacon    4.00
Mashed Yukon Golden Potatoes    4.00
Truffle Fries with sea salt   5.00
Sauteed Asparagus On Toasted Quinoa    5.00
Organic Polenta & Vermont Goat Cheese    5.00
Wild Mushrooms And Cipollini Onions    5.00
Orange Galzed Organic Field Carrots    4.00
Local Market Vegetables    4.00

Chef's Entrees

Organic Breast Of Chicken heirloom cherry tomatoes, sweet local corn, basil oil, balsamic syrup   21.00
Swordfish fennel, quinoa, green beans, orange emulsion   23.00
Companelle Pasta With Crab fresh jumbo lump beech mushrooms, baby spinach, light cream   23.00
Jumbo Grilled Vegetable Ravioli pomodoro caponata sauce, kalamata olives, heirloom cherry tomatoes   19.00
Seasonal Grilled Vegetables toasted quinoa, wild mushrooms   16.00

 

Article One
400 New Jersey Ave NW
At D St NW
(202) 719-8478
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