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Atlas Room

  • $$$
  • American (New)
  • 1015 H St NE, Washington 20002 38.900089 -76.992039
  • (Btwn 10th & 11th St NE)
  • click map to interact
  • (202) 388-4020
  • 0

Seafood

Crab Fritters avocado coconut butter puree, roast jalapeno salsa, vanilla turmeric oil    12.00
Chilled Seared Tuna beets, pickled onion, walnut, orange salad & horseradish cream    14.00
Seared Mahi ancient grains pudding, cabbage, shiitake mushrooms, almond scallion salad & roasted miso butter, sesame leaf emulsion    23.00

Poultry

Korean Gazpacho chilled kimchi soup, summer veggie, sesame seed, chicken wontons    9.00
Duck Rillette pate, foie gras crema, fruit preserve, haricot vert, truffle vincotto    15.00
Roasted Breast & Thigh roasted potato, spring onions, oyster mushrooms, green beans & a herbed jus    19.00

Pork

Crispy Pork Rolls butternut squash, radish, hazelnut slaw & mango ketchup    9.00
Pork Loin white yam and pineapple mash, zucchini, chili- caramel sauce    14.00
Spring Pork Duo grilled loin, braised shoulder, apricot polenta, broccoli and an orange emulsion    21.00

Beef

Short Rib Ravioli caramelized onions, mushrooms and herbed demi    11.00
Pulled Beef black bean sopes, jicama onion salad, queso fresco & mole colorado    15.00
Beef Two Ways braised short ribs, flatiron steak with a parsnip potato puree, lentils, roasted baby beets and red wine sauce.    25.00

Vegetable

Field Greens Salad aged sherry almond vinaigrette, shaved baby vegetables and blue cheese    8.00
Amish Summer Pie feta cheese, tomato, zucchini & basil emulsion    10.00
Stuffed Red Pepper quinoa, cannellini beans, onion crisp, walnut-arugula salad & carrot cumin sauce    17.00

Lamb

Lamb Meatballs white bean-garlic puree, basil, yogurt & olive coulis    9.00
Lamb "Bolognese" house made fettuccini & basil ricotta    13.00
Lamb Duo root vegetable gratin, broccoli rabe, olives, smoked paprika aioli, fennel emulsion & rosemary lamb jus    25.00

Signature Classic Cocktails $11

Clover Club beefeater london dry gin, housemade grenadine, fresh lemon juice, egg white  
Sazerac old overholt rye, pernod absinthe, peychaud's bitters  
La Rosa Flip cruzan blackstrap rum, java head stout, egg yolk  
Ward 8 four roses yellow label bourbon, fresh lemon and orange juice, housemade grenadine  
Mai Tai light and dark jamaican rum, cointreau, housemade orgeat, fresh lime juice  
Pisco Sour macchu pisco, fresh lime juice, egg white  
K.A.'s Vesper beefeater london dry gin, finlandia vodka, lillet blanc, lavender kiss  
Cosa Nostra old overholt rye, carpano italian vermouth, averna amaro siciliano  

Beers $6

Abita Light (LA)   
Victory Hop Devil I.P.A (PA)   
Troegs's Java Head Stout (PA)   
Blue Point Toaster Lager (NY)   

Wine By The Glass

Foss Marai Prosecco, Valdobbiadene, Italy dry, floral and elegant, just enough residual sugar to smooth out the crisp finish    12.00
Y Rousseau Colombard, Russian River Valley, CA like pinot grigio: melon, citrus, and green apple    10.00
Mckinley Springs Chenin Blanc, Horse Heaven Hills, CA stone fruit apricot and peach blossom on the nose. fine mineral finish of pin-prick acidity    14.00
Cuti, Catarratto, Sicilia, Italy a striking wine which shows honey and floral characters on the nose, yet crisp, stone minerals and balanced acidity.    11.00
Eieio Pinot Noir, Willamette Valley, OR structured, smokey bing cherry. finishes complex yet light and refreshing    14.00
Mckinley Springs Cabernet, Horse Heaven Hills, WA has balanced grip, lightness on the palate and a lengthy finish    13.00
Y Rousseau Colombard like pinot grigio: melon, citrus, and green apple    10.00
Cobblestone Chardonnay, Monterey, CA complex, tropical fruit character. incredibly long finish, yet balanced.    11.00
Finca La Estacada Tempranillo, Tarancon-Cuenca, Spain fresh and fruity, silky tannins, blackberry    11.00
Tofanelli Zinfandel, Napa Valley, CA has balance, grip, and lightness on the palate, length on the finish    16.00
Trecini Sauvignon Blanc, Russian River Valley, CA very nice structure with gooseberry and tropical fruit notes, grapefruit and a vibrant mineral acidity    12.00

 

Atlas Room
1015 H St NE
Btwn 10th & 11th St NE
(202) 388-4020
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