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B Smith's Union Station (CLOSED)

  • American
  • 50 Massachusetts Ave NE, WASHINGTON 20002 38.898343 -77.011179
  • (Btwn 1st St & Columbus Cir NE)
  • click map to interact
  • (202) 289-6188
  • 0

Dinner

Soups, Salads & Appetizers.

B.' Caesar Salad house made Caesar dressing/ tomatoes add chicken - $7.00; shrimp or salmon - $10.00.     10.00
Savory Black Eyed Pea Soup (healthy choices) garden vegetables/ chicken stock/ kale.    9.00
Spinach Salad  (healthy choices) red onions/ red beans/ goat cheese/ orange vinaigrette, add chicken -$7.00; shrimp or salmon - $10.00.    9.00
Garden District House Salad (healthy choices) house dressing/ tomatoes/ onion, add chicken -$7.00; shrimp or salmon - $10.00 .    9.00
Crescent City Gumbo stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage.    10.00
Fried Green Tomotoes ricotta cheese/ red pepper sauce - can be prepared grilled (healthy choices).    9.00
Breaded Oysters juicy breaded oyster/ fiery mango salsa/ creole remoulade.     11.00
Cajun Red Beans & Rice stewed red bean/ saffron rice/ pork tasso.    9.00
Fried Chicken Livers sautéed onions/ pineapple chutney/ house made gravy.    11.00
Catfish Fingers lemon-pepper catfish/ Guinness® tartar sauce.    9.00
Sweet Spiced Wings sweet chili sauce.    10.00
B.'s Bayou jambalaya pork tasso/ chicken/ shrimp/ Louisiana rice.    10.00
Black Eye Pea Hummus black eye pea hummus/ cappers tapenade/ pepper jelly sauce/ grilled pita/ julienned jicama/ chilled vegetable slaw.    15.00
Crab Cake jalapeno mustard cream sauce.    13.00

Entrees.

B's Catch Of The Day  market price, beurre rouge fennel sauce/ purple & sweet potato okra hash.   
Jerk Brined Pork Chop fingerling potatoes/ asparagus/ apple cider rum sauce.    21.00
B. Smith's Meatloaf rosemary roasted garlic mashed potato / sauteed green beans & carrots/ mushroom gravy.    19.00
Crab Cakes sauteed cabbage slaw/citrus gastrique/ basil mint oil/ jalapeno mustard sauce.    31.00
Braised Baby Back Ribs macaroni and cheese/ collard greens/ roasted garlic bbq.    21.00
Lemon Pepper Catfish macaroni and cheese/ collard greens/ green chili pepper sauce.    21.00
Grilled Shrimp And Grits pork andouille sausage/ shallot/ garlic/ clam au jus/ creamy grits.    29.00
Chicken & Gravy cornbread dressing/ sauteed green beans & carrots/ onion gravy.    24.00
Grilled Rib Eye rosemary garlic mashed potato/ kale/ pepper demi glaze.    34.00
Shrimp & Crawfish Etouffee cajun stew/ saffron rice.    21.00
Swamp Thang sauteed shrimp/ scallop/ crawfish/ Dijon cream sauce/ collard greens.    27.00
Butternut Squash Ravioli sauteed spinach/ fennel tomato broth.    15.00

Sides.

Mac & Cheese     6.00
Sauteed Spinach     6.00
Whipped Sweet Potatoes     6.00
Collard Greens     6.00
Rosemary Garlic Mashed Potatoes     6.00
Sweet Potato Fries     6.00
Saffron Or Brown Rice healthy choices.    6.00
Cajun Shoe String French Fries     6.00

Kids Menu.

Kids Menu     17.00

Kids Menu - Entrees.

Presidential Pasta Alfredo linguini pasta/alfredo sauce.  
House Of Representatives Riblets b.'s ribs/ mac & cheese/ side salad.  
Congressional Chicken Fingers sweet potato fries/side salad.  
Executive Branch Burger sweet potato fries/side salad.  

Kids Menu - Dessert.

Coke Floats   
Ice Cream Sundae   
Soft Drinks   

Desserts.

Bourbon St. Bread Pudding b. smith's signature warm bread pudding with a warm bourbon creme sauce & vanilla ice cream.    9.00
Beignets warm fried apple fritters with caramel amaretto sauce.    8.00
Triple Layer Chocolate Cake a decadent three-layer chocolate cake & strawberry coulis.    8.00
New York Cheesecake served over a graham cracker crust with fresh, strawberry sauce.    8.00
Peach Cobbler vanilla scented peaches with cinnamon dough finished with vanilla ice cream.    9.00
Sorbets & Ice Cream seasonal flavors available    10.00
Mixed Berries fresh seasonal berries, topped with homemade whipped cream.    9.00
Red Velvet Cake moist red velvet cake, with cream cheese frosting, finished with chocolate shavings & creme anglaise sauce.    9.00
B's Pineapple Upside Down Cake b's delicious recipe with homemade vanilla ice cream.    10.00

Dessert Drinks.

B. Smith's Hot Chocolate spiked with butterscotch schnapps & dark creme de, cacao, then topped with whipped cream.    9.75
B. Smith's Cappuccino godiva, hazelnut liqueur and cappuccino.    9.75
Chocolate Martini vanilla vodka and godiva dark & white chocolate liqueurs.    12.00
The Bottom Line godiva, black raspberry liqueur and coffee.    9.75
The Beale Street godiva, black raspberry liqueur and coffee.    9.75

 

Main

Passed Hors D'Oeuvres - Meat & Poultry

Beef Skewers w/ scallion spread    3.25
Chicken Skewers w/ balsamic dijon mustard    3.25
Lamp Lollipops w/ pepper jelly glaze    5.00
Country Ham Deviled Eggs     2.50
Chorizo Mac & Cheese Balls     2.75
Steak Au Poive Crustini w/ dijon aioli    3.50

Passed Hors D'Oeuvres - Seafood

Tuna Tartar w/ spicy ginger vinaigrette    3.75
Coconut Shrimp w/ pineapple coulis    3.50
Shrimp Tempura w/ honey chipotle dip    3.50
Shrimp Cocktail     3.50
Mini Crab Cakes     3.50
Endive Wrapped Flash Fried Oyster w/ creole remoulade    3.75
Cajun Smoked Salmon Mousse Flio Cup w/cucumber dill    2.50
Rosemary Skewered Bacon Wrapped Scallops w/ honey mustard glaze    2.50

Passed Hors D'Oeuvres - Vegetarian

Deviled Eggs     2.00
Ginger Spring Rolls     2.50
Spanakopita w/spinach and cheese    2.50
Tomato & Basil Crostini     2.50
Mushroom Risotto Cakes     2.50
Asparagus Tempura w/horseradish creme    2.50

Passed Hors D'Oeuvres - Sliders

Mini Crab Burgers     4.00
Pulled Chicken     3.00
Root Beer Pulled Pork     3.25
Mini Shrimp Po' Boy w/ radicchio cole slaw    3.00
Mini Lamb Burgers w/mint pesto    3.50

Passed Hors D'Oeuvres - Sweets

Assorted Mini Pastries     2.50
Apple Crumb Tarts     2.50
Assorted Mini Ice Cream Cups     2.50
Assorted Chocolate Covered Strawberries     3.00

Cocktail Buffet Stations - Carving Station

(Pick one) Per hour. (With sliver dollar rolls)

Carving Station    (Per Person) 20.00
Roasted Turkey    (Per Person) 20.00
Pineapple Glazed Ham    (Per Person) 20.00
Garlic Herb Prime Rib    (Per Person) 20.00

Cocktail Buffet Stations - The River Road

Per hour.

The River Road    (Per Person) 16.00
Catfish Strips guinness tartar sauce  
Chicken Fingers house made bbq sauce  
Smoked Salmon Patter capers, onions, eggs  

Cocktail Buffet Stations - Celebration Display

Per hour.

Celebration Display    (Per Person) 16.00
Assorted Cheese Tray gourmet crackers  
Vegetable Crudites ranch or blue cheese  
Crab & Crawfish Dip toasted crisp pita bread  

Cocktail Buffet Stations - Southern Hospitality Station

per hour.

Southern Hospitality Station    (Per Person) 20.00
Shrimp & Grits    (Per Person) 20.00
Crescent City Gumbo Or Etouffee saffron rice   (Per Person) 20.00
Red Bean And Rice mini cornbread   (Per Person) 20.00

Cocktail Buffet Stations - Raw Bar Station

Oyster    (Per Piece) 4.00
Shrimp    (Per Piece) 3.00
Alaskan King Crab Leg    (Per Piece) 5.00

Cocktail Buffet Stations - American Coffee & Tea

per hour

American Coffee & Tea    (Per Person) 5.00
Regular & Decaffeinated    (Per Person) 5.00
Assorted Tea Cookies    (Per Person) 5.00
Assorted Mighty Leaf Tea    (Per Person) 5.00

Cocktail Buffet Stations - Fruits & Sweets Station

Per hour.

Fruits & Sweets Station    (Per Person) 17.00
Fruit Tray seasonal fresh fruit  
Miniature Pastries assorted tarts / pastries  
Chocolate Dipped Strawberries   
Chocolate Fountain assorted fruits and treats    500.00

 

Lunch

Appetizers.

Breaded Oysters juicy breaded oyster/ fiery mango salsa/ creole remoulade.    11.00
B.'s Bayou Jambalaya tasso ham/ chicken/ jumbo shrimp/ louisiana rice.    10.00
Gumbo stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage.    10.00
Crab Cake  jalapeno mustard cream sauce.    13.00
Fried Chicken Livers pineapple chutney/ house made gravy/ sautéed onions.    11.00
Sweet Spiced Wings sweet chili sauce.    9.00
Catfish Fingers lemon-pepper / guinness® tartar sauce.    9.00
Cajun Red Beans & Rice pork tasso/ stewed red beans/ saffron rice.    9.00
Fried Green Tomotoes ricotta cheese/ red pepper aioli - can be prepared grilled, (healthy choices).    9.00
Black Eye Pea Hummus black eye pea hummus/ cappers tapenade/ pepper jelly sauce/ grilled pita/ julienned jicama/ chilled vegetable slaw.    15.00

Soups And Salads.

Southern Caesar Salad  homemade Caesar dressing/ tomatoes, add chicken - $7.00; shrimp or salmon - $10.00.    9.00
Savory Black Eyed Pea Soup (healthy choices), garden vegetables/ chicken stock/ kale.    9.00
Spinach Salad (healthy choices), fresh spinach/ red onions/ red beans/ goat cheese/ orange vinaigrette add chicken - $7.00; shrimp or salmon - $10.00.    9.00
Garden District House Salad (healthy choices), house dressing/ tomatoes/ onion add chicken - $7.00; shrimp or salmon - $10.00.    9.00

Sandwiches.

B.'s Bistro Burger provolone/ frizzled onions/ sweet potato fries.    15.00
Crab Burger lump crabmeat/ chipotle mayo/ Bibb lettuce/ sweet potato fries.    17.00
Blackened Chicken Sandwich provolone/ basil aioli/ peppers/ onions/ sweet potato fries.    14.00
Cajun Turkey Burger onion/ bell pepper/ celery/ provolone cheese/ sweet potato fries.    14.00
Salmon BLT bacon/ basil aioli/ sweet potato fries.    15.00
B.'s Veggie Burger (healthy choices) bibb lettuce/ tomato/ red onion/ whole wheat bun/ sweet potato fries.    12.00

Entrees.

B.'S Catch Of The Day market price, beurre rouge fennel sauce/ purple & sweet potato okra hash.  
Chicken And Gravy cornbread dressing/ sauteed green beans and carrots/ onion gravy.    19.00
Grilled Shrimp And Grits pork andouille sausage/ shallot/ garlic/ clam piquant/ creamy grits.    29.00
B.Smith's Meatloaf rosemary garlic mashed potato/ sauteed fresh seasonal vegetables/ mushroom.    20.00
Grilled Rib Eye (healthy choices), cajun shoe string french fries / pepper demi glaze.    30.00
Lemon Pepper Catfish macaroni and cheese/ collard greens/ green chili pepper sauce.    19.00
Swamp Thang sauteed shrimp/ scallop/ crawfish/ dijon cream sauce/ collard greens.    27.00
Shrimp & Crawfish Ettoufee a spicy and delicious cajun stew/ served over saffron rice.    20.00
Baby Back Ribs sweet potato fries/ savannah slaw.    18.00
Butternut Squash Ravioli (healthy choices) sauteed spinach/ fennel tomato broth.    15.00

Sides.

Mac And Cheeses     6.00
Sauteed Spinach     6.00
Whipped Sweet Potatoes     6.00
Collard Greens     6.00
Rosemary Garlic Mashed Potatoes     6.00
Sweet Potato Fries     6.00
Brown Or Saffron Rice healthy choices.    6.00
Cajun Shoe String French Fries      6.00

Kids Menu.

Kids Menu     17.00

Kids Menu - Entrees.

Presidential Pasta Alfredo linguini pasta/alfredo sauce.  
House Of Representatives Riblets b.'s ribs/ mac & cheese/ side salad.  
Congressional Chicken Fingers sweet potato fries/side salad.  
Executive Branch Burger sweet potato fries/side salad.  

Kids Menu - Dessert.

Coke Floats   
Ice Cream Sundae   
Soft Drinks    

 

Brunch

Sunday Buffet.

Includes limitless choice of champagne, mimosa, orange juice, grapefruit juice, cranberry juice, sodas or iced tea, coffee drinks and hot tea not included.

Sunday Buffet  children (12 and under).   (Adults) 34.00 (Children) 17.00
Featuring belgian waffles and omelets prepared to order, also: southern grits assorted breads and muffins, fresh fruit, pineapple honey ham, roasted turkey, fried chicken, macaroni & cheese, lemon-pepper catfish, southern style collard greens, scrambled eggs, cheese grits, country style french toast, home fries, maple sausage, bacon, vegetarian sausage., and more…  
Dessert sweet potato pie, pecan pie, cheesecake, chocolate cake, coconut cake,   

 

Catering

Family Platter 1

(Parties upto 30).

Family Platter 1 additional $40 (choose three. One family platter feeds 8-10people), cat fish fingers, crab and crawfish dip, sweet spiced wings, fried green tomatoes, fried chicken livers.    45.00

Family Platter 1 - Appetizer

Garden District House Salad cucumber vinaigrette/tomato/onion  

Family Platter 1 – Entrees

(Choose three)

B. Smith's Meatloaf rosemary garlic mashed potato/sauteed fresh seasonal vegetables/mushroom gravy  
Butternut Squash Ravioli sauteed spinach/fennel tomato broth  
Seared Salmon rosemary garlic mashed potato /sauteed spinach/beurre blanc  
Lemon Pepper Catfish mac and cheese/collard greens/green chili pepper sauce  
Chicken & Gravy cornbread dressing/sauteed fresh seasonal vegetables/onion gravy  

Family Platter 1 – Dessert

(Choose one)

Triple Layer Chocolate Cake three-layer chocolate cake finished with chocolate chips  
New York Cheesecake graham cracker crust/mixed berry sauce  
Bourbon St. Bread Pudding (additional $2 per person) b. smith's signature warm bread pudding with a warm bourbon creme sauce & vanilla ice cream  

Family Platter 2

(Parties upto 30).

Family Platter 2 additional $40 (choose three: one family platter feeds 8-10 people). cat fish fingers, crab and crawfish dip, sweet spiced wings, fried green tomatoes , fried chicken livers.     55.00

Family Platter 2 - Appetizer

(Choose one)

Garden District House Salad cucumber vinaigrette/tomato/onion  
Sweet Spiced Wings sweet chili sauce   
Spinach Salad red onions/ red beans/ goat cheese/ orange vinaigrette  

Family Platter 2 – Entrees

(Choose three)

B. Smith's Meatloaf rosemary garlic mashed potato / sauteed fresh seasonal vegetables/ mushroom gravy  
Braised Baby Back Ribs mac and cheese/collard greens/savannah slaw/roasted garlic bbq  
Butternut Squash Ravioli (vegetarian options) sauteed spinach/fennel tomato broth  
Seared Salmon rosemary garlic mashed potato / sauteed spinach/beurre blanc  
Lemon Pepper Catfish mac and cheese/collard greens/green chili pepper sauce  
Chicken & Gravy cornbread dressing/sauteed fresh seasonal vegetables/onion gravy  
Flank Steak  rosemary garlic mashed potato/ kale/ port wine caramelized onions  
Jerk Brined Pork Chop fingerling potatoes/ asparagus/ apple cider rum sauce  

Family Platter 2 - Desserts

(Choose two)

Triple Layer Chocolate Cake three-layer chocolate cake finished with chocolate chips  
New York Cheesecake graham cracker crust/mixed berry sauce  
Coconut Cake moist yellow cake, prepared with vanilla coconut creme frosting, finished with fresh coconut flakes  
Bourbon St. Bread Pudding (additional $2 per person), b. Smith's signature warm bread pudding with a warm bourbon creme sauce & vanilla ice cream  

Family Platter 3

(Parties upto 30).

Family Platter 3 additional $40 (choose three. one family platter feeds 8-10people) cat fish fingers, crab and crawfish dip, sweet spiced wings, fried green tomatoes , fried chicken livers    65.00

Family Platter 3 - Appetizers

(Choose two)

Sweet Spiced Wings sweet chili sauce  
B.'s Bayou Jambalaya tasso ham/ chicken/ shrimp/ louisiana rice  
Crescent City Gumbo stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage  
Fried Chicken Livers onion confit/ pineapple chutney/ onion gravy  

Family Platter 3 - Salads

(Choose one)

Garden District House Salad cucumber vinaigrette/tomato/onion  
Spinach Salad red onions/ red beans/ goat cheese/ orange vinaigrette  

Family Platter 3 – Entrees

(Choose three)

Braised Baby Back Ribs mac and cheese/collard greens/savannah /roasted garlic bbq  
Crab Cakes sauteed cabbage slaw/citrus gastrique/ basil mint oil/ jalapeno mustard sauce  
Butternut Squash Ravioli (vegetarian options), sauteed spinach/fennel tomato broth  
Lemon Pepper Catfish mac and cheese/collard greens/green chili pepper sauce  
Chicken & Gravy cornbread dressing/sauteed fresh seasonal vegetables/onion gravy  
Grilled Rib Eye rosemary garlic mashed potato/ kale/ pepper demi glaze   
B.'s Catch Of The Day  beurre rouge fennel sauce/ purple & sweet potato okra hash  
Seared Salmon rosemary garlic mashed potato / sauteed spinach/beurre blanc  

Family Platter 3 – Dessert

(Choose 2)

Dessert chocolate cake, berries and cream, coconut cake, new york cheese cake, bourbon st. bread pudding (additional $2 per person  

Buffet Dinner Menu

Buffet comes with cornbread. Additional choices will cost $7 per person.

Buffet Dinner Menu     55.00
Buffet Dinner Menu     55.00

Buffet Dinner Menu – Salads

Salads (choose one: garden district house salad, southern caesar salad)  
Salads (choose two: butternut squash bisque, b.'s bayou jambalaya, gumbo)  

Buffet Dinner Menu - Meat

Meat (choose 2: fried chicken, roasted chicken/ tilapia, riblets, pineapple honey ham)  
Meat (choose 2) fried chicken, roasted chicken/tilapia, riblets, pineapple honey ham  

Buffet Dinner Menu - Sides

Sides (choose 2: saffron rice/brown rice, greens, mac-n-cheese, garlic mashed potatoes, steamed broccoli/ potato salad)  
Sides (choose 2) saffron rice/brown rice, greens, mac-n-cheese, garlic mashed potatoes, steamed broccoli/potato salad  

Buffet Dinner Menu - Dessert

Dessert (choose two: chocolate cake, sweat potato pie, coconut cake, new york cheese cake)  

Buffet Dinner Menu - Pasta Station

Pasta Station    (Per Person) 7.00
Carving Station (pick one roasted turkey/ pineapple glazed ham/garlic herb prime rib)   (Per Person) 20.00
Raw Bar    (Per Person) 25.00

Catering Menus 1

(Dessert: one choice)

Catering Menus 1     45.00

Catering Menus - Salad Options

(Choose one)

Spinach Salad orange vinaigrette/goat cheese/dried cherries/ red onions  
Garden District House Salad honey garlic vinaigrette  

Catering Menus - Entree Options

(Choose three)

Seared Salmon   
Grilled Flat Iron Steak   
Lemon Pepper Catfish   
Pan Roasted Chicken   
Fried Chicken With Onion Gravy   
Herb Crusted Breast Of Chicken onion gravy  
Seared Rainbow Trout beurre blanc  
Center Cut Pork Chop apple cranberry compote grilled flat iron steak herb demi  
Pan Crisped Duck Breast strawberry balsamic drizzle  
Family Platter additional (choose three. one family platter feeds 8-10people), catfish fingers, crab and crawfish dip, crispy calamari , sweet spiced wings, fried green tomatoes, fried chicken livers    40.00

Catering Menus 2

(Dessert: two choices)

Catering Menus 2     55.00

Catering Menus - Appetizer Options

Sweet Corn Blue Crab Chowder   
Spinach Salad red onions/ red beans/ goat cheese/ orange vinaigrette  
Garden District House Salad cucumber vinaigrette/tomato/onion  
Crescent City Gumbo stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage  

Catering Menus 3

Catering Menus 3 (duo entrees menu)    65.00

Catering Menus – Appetizer

Sweet Corn Blue Crab Chowder   
Garden District House Salad cucumber vinaigrette/ tomato/ onion  
Spinach Salad red onions/ red beans/ goat cheese/ orange vinaigrette   

Catering Menus - Entree

(Choose two)

Grilled Beef Tenderloin/ Cajun Prawns   
Seared Salmon/ Scallops   
Fried Chicken/ Jumbo Lump Crab Cake   
Bacon Wrapped Beef Tenderloin /Chicken Breast   

Catering Menus 4

(Four course menu)

Catering Menus 4     75.00

Catering Menus - Salad

(Choose one)

Spinach Salad red onions/ red beans/ goat cheese/ orange vinaigrette   
Garden District House Salad cucumber vinaigrette/ tomato/ onion  
Tomato Basil Mozzarella Salad balsamic drizzle  

Catering Menus - Appetizer

(Choose one)

Seafood Cocktail shrimps & scallops in martini glass  
Crescent City Gumbo stewed tomato/ scallop/ shrimp/ chicken/ smoked turkey sausage  

Catering Menus – Entree

(Choose two: additional entree selection $5 per person. max three entrees)

Crab Stuffed Salmon cajun blush sauce   
Pan Seared Jumbo Scallops beurre blanc sauce  
Pan Roasted Chicken black-eyed pea gravy  
Jumbo Lump Crab Cakes mustard sauce  
Lamb Chops pomegranate drizzle  

Catering Menus - Dessert

Dessert (two choices)  

Buffet Dinner Menu - Salad

Salad (choose one), garden district house salad, southern caesar salad  
Salad (choose two) butternut squash bisque, b.'s bayou jambalaya, gumbo  

Buffet Dinner Menu – Dessert

Dessert (choose two) chocolate cake, sweat potato pie, coconut cake, new york cheese cake  
Pasta Station    (Per Person) 7.00
Carving Station (pick one roasted turkey/ pineapple glazed ham/garlic herb prime rib)   (Per Person) 20.00
Raw Bar    (Per Person) 25.00

Buffet Dinner Menu - Sides.

(Pick two sides to go with your entree selection).

Sides garlic mashed potatoes, sauteed spinach, grilled asparagus sauteed seasonal vegetables, butter braised brussels sprouts with bacon, fingerling potatoes, collard greens, creamy grits, herb risotto whipped sweet potatoes garlic broccoli, rice (brown or saffron)  

Buffet Dinner Menu – Dessert.

($45 One option, $55 and $65 menus two options)

Peanut Butter Chocolate Moose     45.00  55.00  65.00
Triple Layer Chocolate Cake     45.00  55.00  65.00
New York Cheese Cake     45.00  55.00  65.00
Southern Coconut Cake     45.00  55.00  65.00
Red Velvet Cake     45.00  55.00  65.00
Berries And Homemade Whipped Cream     45.00  55.00  65.00
Bourbon St. Bread Pudding (additional $2 per person)    45.00  55.00  65.00

 

Breakfast

Continental Breakfast Menu: Option 1

Continental Breakfast Menu: Option 1    (Person) 20.00
Eye Opener fresh squeezed orange juice, freshly baked muffins, bagels, & croissants, fruit preserves, butter, cream cheese, freshly brewed regular and decaffeinated coffee, assortment of specialty hot teas  

Continental Breakfast Menu: Option 2

Continental Breakfast Menu: Option 2    (Person) 25.00
Wake Up Call fresh squeezed orange juice, freshly baked muffins, bagels, & croissants, fruit preserves, butter, cream cheese, fresh seasonal fruit platter, assortment of yogurts, crunchy granola, freshly brewed regular and decaffeinated coffee, assortment of specialty hot teas  

Continental Breakfast Menu: Breakfast Enhancements

Continental Breakfast Menu: Breakfast Enhancements choice of: smoked bacon, scrambled eggs, french toast, hash browns with sauteed onions   (Person) 3.00
Continental Breakfast Menu: Breakfast Enhancements choice of: smoked salmon platter, toast points, eggs, onions , capers, creme fraiche   (Person) 4.00

Plated Breakfast Menu

Plated Breakfast Menu    (Person) 28.00

Plated Breakfast Menu - Starter

Muffins And Bagels   
Jam/Cream Cheese   

Plated Breakfast Menu - Entree

(Choose one)

Stuffed French Toast (strawberry or caramel mango filling)  
Quiche vegetarian option: onions, mushrooms, red peppers, cheddar cheese or southern option: shrimp, green peppers, onions, pepper jack cheese  

Buffet Breakfast Menu

Buffet Breakfast Menu    (Person) 31.00
Buffet Breakfast Menu southern grits, assorted breads and muffins, fresh fruit, scrambled eggs, country style french toast, home fries, maple sausage, bacon, chicken sausage, smoked salmon platter. additional items: omelet station: $10 per person, waffle station: $10 per person, american coffee & tea station: $4/person  

 

B Smith's Union Station
50 Massachusetts Ave NE
Btwn 1st St & Columbus Cir NE
(202) 289-6188
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