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Bacchus of Lebanon

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Middle Eastern
  • 7945 Norfolk Ave, Bethesda MD20814 38.9898809 -77.098479
  • (Btwn Del Ray & Cordell Ave)
  • click map to interact
  • (301) 657-1722
  • 0

Lunch

2-Course Lunch Menu From $12 To $12.95. Served Tuesday-Friday: From 12pm-2pm

Appetizers

Hommos chick pea purée, sesame sauce, garlic, lemon juice and olive oil.   
Baba Ghannouj baked eggplant with sesame sauce, lemon, garlic and olive oil.   
Vine Leaves grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.   
Loubieh Bel Ieit fresh string beans cooked in olive oil, garlic, tomato and fine spices.   
Foul Akhdar Bel Zeit imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.   
Sabanegh Bel Zeit freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon.   
M'Saka'a lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.   
Falafel delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip.   
Kalage Bel-Jiben a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.   
Kalage Bel-Lahm premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.   

Main Courses

Shawerma tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.   12.00
Chicken Shawerma tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.   12.00
Shish Taouk tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels.   12.00
Kafta Mechwi choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.   12.00
Malfoof Mehchi cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce.   12.00
Lahm Mechwi shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.   12.95
Samak Mechwi fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.   12.95
Fattoush toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.   12.00
Tabbouleh crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.   12.00
Salatet Bethenjan deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.   12.00

 

Dinner

Cold Appetizers

Hommos chick pea purée, sesame sauce, garlic, lemon juice and olive oil.   5.50
Hommos Baladi chick pea purée with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil.   6.00
Baba Ghannouj baked eggplant with sesame sauce, lemon, garlic and olive oil.   6.00
Vine Leaves grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.   6.25
Stuffed Cabbage cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil.   6.25
Kibbeh Nayeh fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices.   12.00
Loubieh Bel Zeit fresh string beans cooked in olive oil, garlic, tomato and fine spices.   6.00
Labneh yogurt dip served with olive oil, mint, tomatoes and cucumbers.   5.75
Bacchus Dip yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil.   6.00
Shankleesh aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil.   7.50
Foul Akhdar Bel Zeit imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.   6.00
Fasoulia M'Table cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil.   6.00
Bamye Bel Zeit imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices.   6.00
Sabanegh Bel Zeit freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon.   6.00
M'Saka'a lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.   6.50
Bethenjan Al-Raheb whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice.   6.50
Yalanji Bethenjan eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil.   6.50
Makdousse Bethanjan pickled italian eggplant stuffed with walnuts, spices, and aged in olive oil.   6.50
Bacchus Eggplant Dip deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil.   6.00
Basterma spicy beef specially cured and aged in tantalizing spices and thinly sliced.   10.00

Warm Appetizers

Hommos Special chick pea purée with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds.   6.50
Hommos Bel Toul chick pea purée, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil.   6.00
Kibbeh fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried.   6.50
Kibbe Bel Hamod fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce.   7.00
Kibbe Bel Laban fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. topped with warm yogurt and a hint of garlic.   7.00
Kibeh Bel Batata potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers.   6.50
Shawerma tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce.   9.00
Chicken Shawerma tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face lebanese bread with tahini sauce   8.50
Ma'Anek homemade lebanese beef and lamb sausage, specially spiced and grilled.   7.00
Soujok spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (armenian style)   7.50
Falafel delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with tahini dip.   6.50
Moujadara lentils with rice, onions and spices.   6.00
Foul M'Dammass a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil.   6.00
Balila whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin.   5.75
Kalage Bel-Jiben a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.   6.50
Kalage Bel-Lahm premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.   6.50
Bethenjan Makli deep-fried eggplant served with yogurt dip.   6.00
Zahra Makli deep-fried cauliflower served with tahini dip.   6.00
Maacarona Bacchus boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes.   7.00
Maacarona Bel Lahm boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (available as a vegetarian dish).   7.50
Mihshi Kousa zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic.   6.50
Mihshi Bel Lahm vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce.   7.00
Samki Harra fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce.   8.00
Sayadieh fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin.   8.50
Bacchus Shrimp shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.   9.00
Samak Bezre tender smelts, specially spiced, lightly floured, deep-fried and served with tahini dip.   7.50
Bacchus Calamari calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.   8.50
Bacchus Scallops fresh scallops stir-fried in olive oil, fresh coriander and garlic.   9.50
Frog Legs tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce.   8.50
Bacchus Drumetts chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip.   7.25
Chicken Livers deliciously spiced, grilled and flavored with lemon juice, garlic and herbs.   6.50
Arayess Lebnan a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce.   7.50

Salads

Lebanese Salad diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil.   6.50
Fattoush toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.   6.75
Tabbouleh crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.   6.50
Salatet Bethenjan deep-fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.   7.50
Salatet Al Rai imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil.   7.50
Bacchus Salad hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices.   6.50
Bacchus Spinach Salad fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil.   6.50
Tahine Salad tomatoes, cucumber, onion, lemon juice and sesame sauce.   6.50
Yogurt Salad yogurt with diced cucumbers, mint, tomatoes and garlic.   6.00
Malfouf Salad cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar.   6.50

Main Courses

Add Lebanese Dinner Salad For $3.50

Fatte Bel Lahm succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts.   18.50
Ouzi chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce.   18.50
Lahm Mechwi shish kebab. tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.   19.50
Lamb Chops tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce.   29.00
Bacchus Veal Chop succulent veal chop, specially marinated and grilled, topped with sautéed mushroom and cilantro garlic sauce, served with rice and almonds   29.00
Samak Mechwi fish brochettes. tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.   19.50
Salmon Mechwi fresh fillet of salmon, specially marinated and spiced, grilled and topped with sautéed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce.   19.50
Samakeh Harra fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side. allow 20 minutes.   
Shish Taouk tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels.   17.50
Fatte Bel Djaj tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried lebanese bread smothered with yogurt, garlic and pine nuts.   17.00
Farouj Al Fahem tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.charcoal-broiled and served with rice and garlic sauce. (a delightful lebanese specialty) allow 20 minutes.   17.00
Sedr Djaj Mechwi for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds.   17.25
Riz Bel Djaj tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce.   17.00
Chicken Baalbeck grilled boneless chicken breast, specially spiced and marinated topped with sautéed mushrooms fresh herbs and garlic. served with rice and almonds.   17.75
Combination extraordinaire bacchus. a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels.   18.50
Bacchus Delight chef's favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels.   18.50
Surf & Turf the best of both worlds-one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds.   19.50
Kafta Mechwi choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.   16.50
Malfoof Mehchi cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce. .   16.50
Warak Inab Mehchi grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce.   16.50
Fattet Makdous deep-fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts.   16.50
Fatte Bel Hommos chick peas and deep-fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians.   15.50

 

Dessert

Baklava assortment of pistachio and walnut filled pastries.   
Knafeh warm katayfi dough with lebanese cheese, topped with a fragrant syrup (lebanon's favorite dessert).   
Baluza fragrant cream pudding with a layerof lemon and orange custard.   
Chocolate Souffle warm chocolate cake with a rich, molten chocolate center. served withice cream.   
Hazelnut Mousse a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.   
Ice Cream & Sorbet    
Bacchus of Lebanon
7945 Norfolk Ave
Btwn Del Ray & Cordell Ave
(301) 657-1722
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