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Bar Pilar

  • $
  • American (New), Local/Organic, Tapas
  • 1833 14th St NW, Washington 20009 38.915143 -77.031643
  • (Btwn Swann & T St NW)
  • click map to interact
  • (202) 265-1751
  • 0

Brunch Menu

Main Plates

Eggs your Way side of bacon & home fries    13.00
Spring Garden Salad local greens, spring vegetables, sherry dressing, fresh cheese    14.00
Cold Smoked Salmon tandoori sauce, egg bagel, fried capers, sunny egg    17.00
Hangover Cure biscuit, sausage gravy, home fries, cheese eggs    14.00
Avocado Toast country bread, stracciatella & ricotta, tomatoes, sunny egg, pepper coulis    16.00
Ricotta Strawberry & Basil Pancakes maple syrup and strawberry preserves    14.00
Breakfast Quesadilla shrimp, roasted red pepper romesco, arugula, scrambled egg, cheddar    16.00
Veggie Omelet ramp, wild mushroom, ages white cheddar, side local greens    15.00
Latin Brined Fried Chicken tomato rice, chili sauce, fried egg, pickled jalapeños    17.00
Goi GA Salad Vietnamese poached chicken, cabbage, herbs, cucumber, radish, peanuts, chilies, fried shallots    15.00
Pork Hash slow-roasted pork shoulder, pork jowl, sunny egg, spanish sofrito, salsa verde, biscuit, queso fresco    16.00
House Mortadella butter biscuit, fried egg, pickled ramp ranch, home fries    17.00

Baker's Board

All 4 for $15

Biscuit with Jam     2.00
Cinnamon Bun     5.00
Chocolate-Glazed Doughnuts     5.00
BBQ Pork Stuffed Cheddar & Bacon Biscuit     7.00

Sides

Apple-Wood Smoked Bacon     5.00
Home Fries     4.00
Side of Eggs     5.00
Toast with Jam and Butter     2.00
Biscuit with Sausage Gravy     7.00
Salad Greens     5.00
Cheddar Cheese for Eggs     1.00

Libations

Draft Beer

Victory 'Prima Pils' German Pilsner, PA, 5.3%     7.00
Deschutes 'Fresh-Squeezed' IPA, OR, 6.4%     8.00
Graft 'Farm Flor' Rustic Cider, NY, 6.9%     9.00
Right Proper 'Häxan' Porter, DC, 7%     8.00
RAR Brewing 'Bucktown Brown', MD 5.4%     8.00
Oxbow Farmhouse Pale Ale, ME, 6%     9.00

Bottles & Cans

Port City 'Optimal Wit' Witbier, VA, 4.9%     7.00
Atlas 'District Common', DC, 5.1%     7.00
New Belgium 'Glutiny' Pale Ale (Gluten-Free), CO, 6%     8.00
New Belgium 'Voodoo Ranger' IPA, CO, 7%     8.00
Union Brewing 'Rye Baby' IPA, MD, 6.5%     8.00
Founders 'Dirty Bastard' Scotch Ale, MI, 8.5%     8.00
Jack's Cider, PA, 5.5%     6.00
Stiegl Radler Grapefruit Beer (16 oz), AU, 2.5%     8.00
National Bohemian (aka Natty Boh) Pilsner, MD, 4.5%     5.00
Miller High Life, WI, 4.2%     5.00
Tecate Lager, MEX, 4.5%     5.00

Sparkling Wine

Acinum Prosecco NV, Veneto, IT     10.00  38.00
Mas Fi Brut Rosé Cava NV, Penedes, SP     8.00  32.00

White Wine

Vinho Verde, Alto Lima, Portugal 2013     8.00  32.00
Sauvignon Blanc, Maison Foucher, Loire, France 2014     10.00  38.00
Viura, Cvne "Monopole" , Rioja, Spain 2015     10.00  38.00
Chenin Blanc, Christophe Thorigny, Vouvray, France 2014     10.00  38.00
Chardonnay, Domaine Martinolles, Languedoc, France 2015     9.00  34.00

Red Wine

Pinot Noir, Pali 'Riviera', Sonoma Coast, California 2013     12.00  46.00
Carignan Blend, Domaine de Fontsainte, Languedoc, France 2013     9.00  34.00
Grenache, Domaine Lafage 'Cuvee Nicolas', Languedoc, France 2014     10.00  38.00
Tempranillo, Viña Otano Crianza, Rioja, Spain 2012     10.00  38.00
Malbec, Familia Mayol, Mendoza, Argentina 2013     11.00  42.00
Cabernet Sauvignon, Ross Andrew Winery 'The Huntsman', Columbia Valley, Washington 2013     11.00  42.00

Solo Drinks

Bloody Mary house bloody mix, vodka    8.00
Bloody Maria house bloody mix, jalapeño-infused tequila, spiced salt rim    8.00
Michelada house bloody mix, tecate, lime, chili lime rim    8.00

Baller Brunch Cocktails

Served on Ice in a Ball Jar. Single Baller Cocktail $8. Multi Baller Special ~ First drink $15 with $1 refills (mix and match!)

Mimosa Bubbly and your Choice of Juice: Orange, Grapefruit, Peach, Pineapple  
Beware of the Locals aged rum, crème de cassis, pineapple, bubbly  
Sweetest Taboo vodka, chamomile simple, cocchi vermouth di torino, lemon, soda  
Ruffled Shirt elderflower liqueur, bubbly, bitters  
Miss San Francisco campari, grapefruit juice, bubbly  
Seasonal Sangria various booze, various fruits  

 

Dinner Menu

Add shaved foie gras to any dish $5

Snacks

Togarashi Chips* toasted sesame onion dip    4.00
Green Circle Farms Fried Chicken Slider     4.00
Deviled Duck Egg^ soy & mirin, togarashi bacon, roe    7.00
Collard Greens benton's ham, ramp vinegar    9.00
Ramp Hush Puppies pickled ramp ranch    10.00

Antipasto

Chilled Olives* better pickles, grilled bread    10.00
Spanish White Anchovies ramp butter, grilled bread    15.00
Chicken Liver and Sriracha Pâté grilled bread    11.00
Benton's Ham^ * butter asparagus, farm eggs, agave mustard    14.00

Vegetables

Honey-Glazed Beets* tangerine, oats, shoots, rice paper    15.00
Grilled Lacinato Kale dried tomatoes, buttermilk, pecorino    14.00
Truffled Potato Croquettes onion soup, aged cheddar    12.00
Charred Brussel Sprouts^ * vietnamese sausage, fried shallots    17.00
Carrot & Ricotta Triangoli fiddlehead, ramp pesto, hazelnut    17.00

Fish

Ramen^ cultured cream, garlic chili sauce, roe    15.00
Grilled Calamari* chorizo, avocado, cornbread, green tomato    17.00
Kampachi Crudo aji amarillo, cucumber, kalamansi    16.00
Bay Scallops coconut, calamansi, green apple, mango    18.00

Meat

Burmese Chicken coconut, ramps, mint    17.00
Bangkok Rabbit chilies, beer, rice    18.00
Duck & Foie Gras Sausage truffle whipped potatoes, glace    19.00
Bison Strip morels, english peas, nettle sauce    21.00
Lamb Belly Bolognese gnocchi, 18 month pecorino    17.00

For The Table

Crispy Maitake Mushrooms garlic, chili    22.00
Szechuan-Style Pork Shank rice, ginger, chili, garlic, scallion    24.00
Slab of Slow-Roasted Pork Shoulder* parker house buns, collard greens with benton's ham, ranch    38.00

Cheese

$5 each, 3 for $12, 5 for $20

La Peralzola blue, sheep milk, olives  
Payoyo goat & sheep milk, honey  
Pilar's Stracciatella creamy, cow milk, olive oil  
Urgelia cow milk, semi-soft, walnuts  
Cheesy Poofs thai chili honey  

Last Hour Burger Power

Last Hour Burger Power* Two 4oz dry-aged beef patties, aged white cheddar, apple bacon, onion jam, better pickles, gochujang yuzu mayo (available sun/mon 9-10pm, tues-sat 10-11pm)    12.00

 

Dessert Menu

Desserts

Condensed Milk Gelato burnt coffee hot fudge, polvorón crumble, lemon curd    9.00
Devil's Food Cake peanut butter semifreddo, marshmallow fluff, concord grape    9.00
Buttermilk Pie with Ginger Gelato     8.00
Strawberry Mochi macerated strawberries, crunchy sweet soy beans    10.00
Dolci Gelato choice of two: vanilla, honey mascarpone fig, ginger, pumpkin pie, pistachio, bellini (sorbet)    6.00

Cheese

$5 each, 3 for $12, 5 for $20

La Peralzola blue, sheep milk, olives  
Payoyo goat & sheep milk, honey  
Pilar's Stracciatella cow milk, olive oil  
Urgelia pasteurized cow milk, semi-soft, walnuts  
Cheesy Poofs thai chili honey  

French Press Coffee

French Press Coffee    Individual Serving 4.00 Serving For Two 6.00 Group 12.00

After Dinner Wines

The Rare Wine Co. "Savannah Verdelho" Madeira, Portugal     12.00
The Rare Wine Co. "Boston Bual" Madeira, Portugal     12.00
Graham's Fine Tawny Port, Portugal     9.00
Graham's "Six Grapes" , Reserve Port, Portugal     10.00
Alexandro, Pedro Ximénez Sherry, Spain     10.00

 

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Bar Pilar
1833 14th St NW
Btwn Swann & T St NW
(202) 265-1751
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