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Bar Pilar

  • $
  • American (New), Local/Organic, Tapas
  • 1833 14th St NW, Washington 20009 38.915143 -77.031643
  • (Btwn Swann & T St NW)
  • click map to interact
  • (202) 265-1751
  • 0

Dinner Menu

Dinner: Sunday – Wednesday 5 pm to 10 pm / Thursday – Saturday 5 pm to 11 pm

Main

Breakfast Radish nori butter    9.00
Chicken Liver and Sriracha Pâté grilled bread    11.00
Farro Salad beets, roasted tomatoes, pecorino, green goddess    15.00
Middleneck Clams and Cultured Cream Dip* potato chips    12.00
Charred Brussels Sprouts^ lamb pancetta, pistachio pesto, chilis, cultured cream    16.00
Spelt Sourdough stracciatella, pickled ramps, green almonds, radish    16.00
Charred Octopus acini de pepe, green olive, labneh, Calabrian chili relish    18.00
Grilled Rabbit Sausage heirloom bean and rabbit belly cassoulet, poached egg, roe    20.00
Grilled Bavette Steak* ramp and nettle chimichurri, black garlic hummus, fried chickpeas, cilantro    24.00
Honey and Ricotta Cannelloni ramps, fiddleheads, nettle sauce    22.00
Lamb Saddle fava bean ragout, grilled ramps, chanterelles, labneh    25.00
Middleneck Clams linguini, country ham, spring garlic butter, chili oil, spelt sourdough    21.00
Smokey Brisket country ham collards, mac stuffed potatoes, bone marrow gravy, fried cheese, grilled onions    50.00
Slow-Roasted Pork Shoulder* parker house buns, coleslaw, ranch    36.00
Szechuan - Style Pork Shank charred romano beans, rice, chili garlic oil    32.00

Cheese

$5 each, 3 for $12, 5 for $20

Cheesy Poofs Thai chili honey  
Payoyo goat & sheep milk, semi soft, honey  
Pilar's Stracciatella cow's milk, creamy, olive oil  
Cana de Cabra goat milk, semi soft, tomato hibiscus jam  
Great Hill Blue raw cow's milk, semi soft, unpasteurized, olives  

 

Wine List

Sparkling

Juve y Camps Reserva de la Familia, Penedès, Spain     11.00  42.00
Cleto Chiarli Brut de Noir Rosé, Romagna, Italy     10.00  38.00
Aubry, Premier Cru Brut, Champagne, France NV     90.00

White

Verdejo, Mesta, Ucles, Spain 2016     8.00  32.00
Grüner Veltliner, Huber Hugo, Traisental, Austria 2016     9.00  34.00
Sauvignon Blanc, Domaine de l'Hémonière, Touraine, France 2015     10.00  38.00
Chardonnay, Domaine Grosbot-Barbara, Loire, France 2014     9.00  34.00
Garnacha Blanca, Erre Punto, Rioja, Spain 2015     11.00  42.00
Rosé of Pinto Noir, L'Oliveto, Sonoma Valley, California 2016     9.00  34.00
Pinot Blanc, Domaine Ostertag, Alsace, France 2012     56.00
Chenin Blanc, Christophe Thorigny, Vouvray, France 2014     42.00
Chardonnay, Santa Barbara Winery, Santa Barbara, California 2014     46.00

Red

Cabernet Franc, Domaine Gouron, Chinon, France 2015     11.00  42.00
Côte du Rhône, Domaine Paul Autard, Courthézon, France 2016     10.00  38.00
Malbec, Familia Mayol, Mendoza, Argentina 2013     11.00  42.00
Zinfandel, Ridge Ponzo, Russian River Valley, California 2015     48.00
Cabernet Sauvignon/Carignan, Chateau Musar, Ghazir, Lebanon 2004     68.00
Cabernet Sauvignon, Novelty Hill, Columbia Valley, Washington 2014     50.00

 

Brunch Menu

Main Plates

Eggs your Way side of bacon & home fries    13.00
Spring Garden Salad local greens, spring vegetables, sherry dressing, fresh cheese    14.00
Cold Smoked Salmon tandoori sauce, egg bagel, fried capers, sunny egg    17.00
Hangover Cure biscuit, sausage gravy, home fries, cheese eggs    14.00
Avocado Toast country bread, stracciatella & ricotta, tomatoes, sunny egg, pepper coulis    16.00
Ricotta Strawberry & Basil Pancakes maple syrup and strawberry preserves    14.00
Breakfast Quesadilla shrimp, roasted red pepper romesco, arugula, scrambled egg, cheddar    16.00
Veggie Omelet ramp, wild mushroom, ages white cheddar, side local greens    15.00
Latin Brined Fried Chicken tomato rice, chili sauce, fried egg, pickled jalapeños    17.00
Goi GA Salad Vietnamese poached chicken, cabbage, herbs, cucumber, radish, peanuts, chilies, fried shallots    15.00
Pork Hash slow-roasted pork shoulder, pork jowl, sunny egg, spanish sofrito, salsa verde, biscuit, queso fresco    16.00
House Mortadella butter biscuit, fried egg, pickled ramp ranch, home fries    17.00

Baker's Board

All 4 for $15

Biscuit with Jam     2.00
Cinnamon Bun     5.00
Chocolate-Glazed Doughnuts     5.00
BBQ Pork Stuffed Cheddar & Bacon Biscuit     7.00

Sides

Apple-Wood Smoked Bacon     5.00
Home Fries     4.00
Side of Eggs     5.00
Toast with Jam and Butter     2.00
Biscuit with Sausage Gravy     7.00
Salad Greens     5.00
Cheddar Cheese for Eggs     1.00

Libations

Draft Beer

Victory 'Prima Pils' German Pilsner, PA, 5.3%     7.00
Deschutes 'Fresh-Squeezed' IPA, OR, 6.4%     8.00
Graft 'Farm Flor' Rustic Cider, NY, 6.9%     9.00
Right Proper 'Häxan' Porter, DC, 7%     8.00
RAR Brewing 'Bucktown Brown', MD 5.4%     8.00
Oxbow Farmhouse Pale Ale, ME, 6%     9.00

Bottles & Cans

Port City 'Optimal Wit' Witbier, VA, 4.9%     7.00
Atlas 'District Common', DC, 5.1%     7.00
New Belgium 'Glutiny' Pale Ale (Gluten-Free), CO, 6%     8.00
New Belgium 'Voodoo Ranger' IPA, CO, 7%     8.00
Union Brewing 'Rye Baby' IPA, MD, 6.5%     8.00
Founders 'Dirty Bastard' Scotch Ale, MI, 8.5%     8.00
Jack's Cider, PA, 5.5%     6.00
Stiegl Radler Grapefruit Beer (16 oz), AU, 2.5%     8.00
National Bohemian (aka Natty Boh) Pilsner, MD, 4.5%     5.00
Miller High Life, WI, 4.2%     5.00
Tecate Lager, MEX, 4.5%     5.00

Sparkling Wine

Acinum Prosecco NV, Veneto, IT     10.00  38.00
Mas Fi Brut Rosé Cava NV, Penedes, SP     8.00  32.00

White Wine

Vinho Verde, Alto Lima, Portugal 2013     8.00  32.00
Sauvignon Blanc, Maison Foucher, Loire, France 2014     10.00  38.00
Viura, Cvne "Monopole" , Rioja, Spain 2015     10.00  38.00
Chenin Blanc, Christophe Thorigny, Vouvray, France 2014     10.00  38.00
Chardonnay, Domaine Martinolles, Languedoc, France 2015     9.00  34.00

Red Wine

Pinot Noir, Pali 'Riviera', Sonoma Coast, California 2013     12.00  46.00
Carignan Blend, Domaine de Fontsainte, Languedoc, France 2013     9.00  34.00
Grenache, Domaine Lafage 'Cuvee Nicolas', Languedoc, France 2014     10.00  38.00
Tempranillo, Viña Otano Crianza, Rioja, Spain 2012     10.00  38.00
Malbec, Familia Mayol, Mendoza, Argentina 2013     11.00  42.00
Cabernet Sauvignon, Ross Andrew Winery 'The Huntsman', Columbia Valley, Washington 2013     11.00  42.00

Solo Drinks

Bloody Mary house bloody mix, vodka    8.00
Bloody Maria house bloody mix, jalapeño-infused tequila, spiced salt rim    8.00
Michelada house bloody mix, tecate, lime, chili lime rim    8.00

Baller Brunch Cocktails

Served on Ice in a Ball Jar. Single Baller Cocktail $8. Multi Baller Special ~ First drink $15 with $1 refills (mix and match!)

Mimosa Bubbly and your Choice of Juice: Orange, Grapefruit, Peach, Pineapple  
Beware of the Locals aged rum, crème de cassis, pineapple, bubbly  
Sweetest Taboo vodka, chamomile simple, cocchi vermouth di torino, lemon, soda  
Ruffled Shirt elderflower liqueur, bubbly, bitters  
Miss San Francisco campari, grapefruit juice, bubbly  
Seasonal Sangria various booze, various fruits  

 

Dessert Menu

Desserts

Condensed Milk Gelato burnt coffee hot fudge, polvorón crumble, lemon curd    9.00
Devil's Food Cake peanut butter semifreddo, marshmallow fluff, concord grape    9.00
Buttermilk Pie with Ginger Gelato     8.00
Strawberry Mochi macerated strawberries, crunchy sweet soy beans    10.00
Dolci Gelato choice of two: vanilla, honey mascarpone fig, ginger, pumpkin pie, pistachio, bellini (sorbet)    6.00

Cheese

$5 each, 3 for $12, 5 for $20

La Peralzola blue, sheep milk, olives  
Payoyo goat & sheep milk, honey  
Pilar's Stracciatella cow milk, olive oil  
Urgelia pasteurized cow milk, semi-soft, walnuts  
Cheesy Poofs thai chili honey  

French Press Coffee

French Press Coffee    Individual Serving 4.00 Serving For Two 6.00 Group 12.00

After Dinner Wines

The Rare Wine Co. "Savannah Verdelho" Madeira, Portugal     12.00
The Rare Wine Co. "Boston Bual" Madeira, Portugal     12.00
Graham's Fine Tawny Port, Portugal     9.00
Graham's "Six Grapes" , Reserve Port, Portugal     10.00
Alexandro, Pedro Ximénez Sherry, Spain     10.00

 

Menu by SinglePlatform

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Bar Pilar
1833 14th St NW
Btwn Swann & T St NW
(202) 265-1751
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