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Bastille

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 1201 N Royal St, Alexandria VA22314 38.81713 -77.04086
  • (At 3rd St)
  • click map to interact
  • (703) 519-3776
  • 0

Three-course Lunch Prix Fixe Or A La Carte $19

Choice Of One First Course, Main Course And Dessert

First Course

Soupe Du Jour    
Goat Cheese Cromesqui, Baby Arugula, Dry Cherries, Roasted Shallots Dressing    
Romaine & Endives, Crouton, Parmegiano Reggiano, Caesar-dressing    
Farmer’s Market Salad, Balsamic Vinaigrette    
Calamari And Shrimp Beignets, Sheep Milk Yogurt & Harissa Dip    
Trio Of Artisanal Cheeses    

Entree Salads

Landaise foie-gras, duck prosciutto & confit, spinach, potatoes, pruneaux   
Steak Salad baby spinach, walnuts, gorgonzola and shallot vinaigrette   
Fresh Lump Crab Salad with avocado and market’ salad, citrus dressing   
Tuna Salad, Spinach And Arugula, Shallot Dressing    

Sandwiches

All Sandwiches Are Served With Choice Of Pommes Frites Or Organic Salad

Angus Burger, Roasted Shallots garlic confit, brioche bun, manchego, fried onions   
Grilled Jambon-gruyere smoked ham & gruyere cheese on multigrain bread   
Bastille Tuna Salad Sandwich roasted tomato, fennel, pickled vegetables, and aioli   
Tuna Melt tuna salad sandwich with gruyere cheese   

Entrees

Parisian Bistro Steak, Shallot-red Wine Reduction, Pommes Frites    
Moules A La Crème & Pommes Frites    
Cassoulet Of Duck Confit, With Toulouse Sausage    
Fish Du Jour    
Fresh Pasta Of The Day    

Desserts

Trio Of Artisanal Cheeses    
Guava Crème Brûlée    
Rhubarb Crumble With Lemon Crème Fraiche    
Carrot Cake with vanilla cream cheese mousse and toasted pecans   
Warm Apple Tatin, With Crème Fraiche    

 

Early Week Dinner Menu $29

Available Only Monday, Tuesday And Wednesdays

Any Salad Or Soup    
Bistro Steak, Scallops Or Risotto    
Crème Brûlée Or Apple Tatin    

Pre-theater Menu $35

Available Thursday Thru Saturday Before 7:00pm

Any Salad Or Soup    
Bistro Steak, Scallops Or Risotto    
Crème Brûlée Or Apple Tatin    

A La Carte Dinner

Soup & Salads

Soupe Du Jour    
Organic Beet Carpaccio with housemade boursin cheese   
Goat Cheese Cromesqui baby arugula, dry cherries, roasted shallots dressing   
Romaine, White Anchovies croutons, parmegiano pana cotta, caesar dressing   
Farmer’s Market Salad, Balsamic Vinaigrette    

Appetizers

Goat Cheesecake , Balsamic Sauce, Dried Cherries    
Duo Of Foie-gras On Brioche Toasts And Seasonal Chutney    
House Made Duck Charcuterie Tasting: Confit, Prosciutto And Rillettes    
Fresh Lump Crab Salad avocado mousse and endive salad, citrus vinaigrette   
Calamari And Shrimp Beignets, Sheep Milk Yogurt & Harissa Dip    

Entrees

Grilled Mediterranean Sea Bream Filet piquillo pepper coulis, fennel-orange compote   
Chef’s Bouillabaisse market seafood poached in a saffron & pernod mussel broth   
Garnished with vegetables, country bread and rouille aioli   
Pan-seared Sea Scallops cauliflower coulis, sautéed broccoli florettes and lardons   
Roasted Pheasant Breast "En Repinette" stuffed with foie gras and confit leg meat, thyme-scented jus finished with crème fraiche, yukon mash, mushrooms & pearl onions   
Grilled Ribeye Steak, Long Pepper Sauce, Pommes Frites    
Pan-roasted Moulard Duck Magret banyuls-cherry sauce, grilled endives   
Tajine-style Lamb Shank with root vegetables & dry fruits, harissa jus, served over couscous and garbanzo beans   
"Lapin Moutarde" braised rabbit leg in mustard sauce & roasted tenderloin roasted new potatoes, sautéed greens   
Risotto Du Jour, Made with organic dry-aged carnaroli rice   

Artisanal Cheeses

Choice Of Three Or Five

Crotin, Vermont Butter & Cheese Co, Vermont    
Kenny’s Farmhouse Cheddar, Kenny’s Country Farm, Kentucky    
Dante, Wisconsin Sheep Dairy Co-op, Wisconsin    
Winnemere, Jasper Hill Farm, Vermont    
Bluebonnet, Westfield Farm, Massachusetts    

 

Chef’s Tasting Menu $49

Wine Pairing $30 This Menu Is Available For The Entire Table Only

First Course

Calamari And Shrimp Beignets muscadet, domaine de la louvetrie, 2006   

Second Course

Foie-gras Duo jurancon selection terrasses, domaine larredya, 2004   

Third Course

Sea Scallop riesling, schloss vollrads, germany 2005   

Fourth Course

Duck Magret * bordeaux, medoc, château la gorce 2005   

Cheese Course

Optional Course

Goat Cheesecake , Balsamic Sauce, Dried Cherries banyuls, domaine la tour vieille, 2004   

Dessert

Rhubarb Crumble gaillac mousseux, "cuvee saint laurent", domaine des terisses   

 

Three-course Sunday Dinner Prix Fixe $24

Choice Of One "First Course", One Entrée & One Dessert $33 Four-courses Includes Cheese And Dessert

First Course

Soupe Du Jour    
Calamari And Rock Shrimp Beignets sheep milk yogurt & harissa dip   
House Made Duck Charcuterie Tasting confit, prosciutto and rillettes   
Romaine & Endives, Crouton parmegiano reggiano, caesar-dressing   
Goat Cheese Cromesqui baby arugula, dry cherries, roasted shallots dressing   

Entrée

Poisson Du Jour    
Mussels In Saffron Broth & Pommes Frites    
Coq Au Vin braised chicken legs in a rich red wine sauce with lardons, cipolline and mushrooms, yukon mashed potatoes   
Tajine D’agneau moroccan spiced spring lamb shank, slow roasted with root vegetables and dry fruits, served with couscous and harissa jus   
Parisian Bistro Steak, Red Wine Shallot Sauce, Pommes Frites    
Cassoulet Of Duck Confit    
Risotto Du Jour, Made With Organic Dry-aged Carnaroli Rice    

Cheese

Trio Of Artisanal Cheeses supplemental   4.00

Dessert

Tropical Tapioca Pudding With Coconut, Ginger And Papaya    
Valrhona Manjari Chocolate Mousse with brandied cherries & almond crisp   
Warm Apple Tatin, With Crème Fraiche    
Guava Crème Brûlée    

 

Three-course Sunday Brunch Prix Fixe $19

Add A Glass Of Charles De Fere Blanc De Blancs Or A Mimosa $6

Beginnings $7

Soupe Du Jour    
Calamari And Shrimp Beignets, Sheep Milk Yogurt & Harissa Dip    
Romaine & Endives, Crouton parmegiano reggiano, caesar-dressing   
Goat Cheese Cromesqui, Baby Arugula dry cherries, roasted shallots dressing   
Farmer’s Market Salad, Balsamic Vinaigrette    

Entrees $12

Warm Asparagus And Oeufs Brouilles With Salmon Caviar * supplement $4 optional: add smoked salmon   
Bastille’s Eggs Benedict two poached eggs, smoked salmon, orange-tarragon hollandaise, on brioche bun, served with sautéed potatoes or organic lettuce   
Steak And Egg (supplemental $4: two eggs over easy or sunnyside up & grilled petit flat iron steak, with sautéed potatoes, pancetta and lettuce   
Vegetable And Cheese Savory Bread Pudding, Black Truffle Emulsion    
Parisian Bistro Steak, Shallot Red Wine Reduction, Pommes Frites supplemental $4   
Mussels In Saffron Broth & Pommes Frites    
Fish Of The Day *    

Dessert $6

Trio Of Artisanal Cheeses supplemental $5   
Bastille Bread Pudding    
Warm Local Apple Tatin, With Crème Fraiche Sabayon    
Fruit Buckle Cake    
Guava Crème Brûlée    

 

Dessert Menu

With Recommended Wine Pairings

Valrhona Manjari Chocolate Mousse with brandied cherries & almond cookie banyuls, domaine la tour vieille, 2004   
Carrot Cake with vanilla cream cheese mousse and toasted pecans loupiac, château saint romain, 2003   
Warm Local Apple Tatin with crème fraiche sabayon red mountain chenin blanc ice wine, wa, 2005   
Rhubarb Crumble With Lemon Crème Fraiche gaillac mousseux, "cuvee saint laurent", nv   
Guava Crème Brûlée prosecco, vigneto giardino, adriano adami, 2006   
Tropical Tapioca Pudding With Coconut, Ginger And Papaya late harvest riesling, kiona vineyards, wa, 2004/05   
Bastille
1201 N Royal St
At 3rd St
(703) 519-3776
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