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Bastille

  • $
  • French
  • 606 N Fayette St, Alexandria 22314 38.817282 -77.040412
  • (Btwn Pendleton & Wythe St)
  • click map to interact
  • (703) 519-3776
  • 0

Lunch

Le dejeuner, three course prix fixe $29 (not available for sharing). Includes one Hors d'Oeuvres or soup or salad, one sandwich or plat, and one dessert. Exclusions: Cheese & Charcuteries (5 selections), Oysters (12), Beignets (6)

Les Hors D'oeuvres

Escargots En Persillade Snails in garlic & parsley butter    9.00
Terrine of Foie Gras Pain d'Epices, seasonal chutney, petite salad    15.00
Tartare De Filet De Boeuf Au Kefta* Hand-chopped filet mignon, kefta spices, capers, shallots, anchovies, 60º egg, chips    10.00  19.00
Oysters on the Half Shell* Raised by Dragon Creek (Montross VA)   (6) 12.00 (12) 22.00
Beignets De Crevettes Shrimp fritters, with spicy guacamole and lime   3 Pieces 9.00 6 Pieces 18.00
Assiette De Charcuteries Daily chef selections 3 Selections   3 Selections 9.00 5 Selections 16.00
Assiette De Fromages Daily cheese selections   3 Pieces 9.00 5 Pieces 16.00

Les Salades & Soupes

Gratinée a L'oignon French onion soup with Comte cheese    9.00
Soupe Du Jour Daily housemade soup    8.00
Salade César Boston Bibb lettuce, Parmesan, croutons, anchovies    9.00
Salade Printanière Baby beets, baby carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    11.00
Frisée Aux Lardons Poached egg* over frisée salad, lardons, croutons    11.00
Salade D'avocats Aux Crevettes Avocado and rock shrimp salad, mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00

Les Sandwiches

Le Croque Monsieur Grilled ham & cheese sandwich, Mornay sauce. Pommes frites & green salad    14.00
Le Royal with Cheese Virginia Grass Fed beef burger*, brioche bun, lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Roquefort. Pommes frites & green salad    15.00
Le Hamburger Au Thon Et Quinoa Yellowfin tuna/Quinoa/Swiss chard burger, brioche bun, tomato confit, arugula, harissa aioli. Pommes frites & green salad    16.00

Les Plats Du Jour

Tarte Pissaladière (Niçoise-style flat bread) Caramelized onions, confit tomatoes, anchovies, black olives. Topped with arugula salad    12.00
Moules Au Citron, Pommes Frites Classic steamed mussels with preserved lemons, White wine, shallots, garlic, fresh basil    14.00
Truite a LA Grenobloise Sautéed Trout filet, brown butter lemon caper, roasted potatoes, seasonal vegetables    16.00
LA Plancha Et Le Quinoa Sea scallop, shrimp & calamari with quinoa, tomato, fennel and Swiss chard, piquillo coulisq    16.00
Saumon Poelé a L'oseille Pan-roasted salmon* filet, Sorrel sauce Asparagus & citrus risotto    17.00
Onglet a L'echalotte, Pommes Frites Angus beef hanger* steak, red wine shallot sauce french fries and watercress    19.00
Confit De Canard Duck leg confit, duck fat fried potatoes, Jus de canard, seasonal vegetables    18.00
Risotto Aux Asperges Et Agrumes Orange-lemon infused risotto with green asparagus & asparagus coulis    14.00

 

Dinner

Course 1

Three course Prix Fixe $39 (Not available for sharing)

Escargots   
Salade César   
Gratinée à l'oignon   

Course 2

Moules-Frites   
Saumon à L'oseille   
Onglet à L'echalotte*   
Poulet Aux Olives   

Course 3

Crème Brulee   
Profiterole Au Chocolat   

Le Menu Gourmand

Select from four or five tasting size dishes. Last course must be cheese or dessert. Four-Course Tasting $49-pairings $30, Five-Course Tasting $59-pairings $35 (Not available for sharing)

Raw Oysters (3)*   
Salade Printanière   
Terrine De Foie Gras   
Foie Gras Poelé (Sup $5)  
Thon Aux ÉPices   
Canard à L'Orange*   
Filet-mignon Béarnaise* (Sup $5)  
Artisanal Cheese Selection   
Tarte Au Yuzu   
Macchiato Au Chocolat   

Les Hors D'Oeuvres

Escargots En Persillade Snails in garlic & parsley butter    9.00
Terrine De Foie Gras Pain d'Epices, seasonal chutney, petite salad    15.00
Tartare DE Filet De Boeuf Au Kefta * Hand-chopped filet mignon, kefta spices, capers, shallots, anchovies, 60º egg    10.00  19.00
Foie Gras Poelé à LA Rubarbe (2/4oz) Seared foie gras, braised rhubarb Strawberry gastrique, granola   2 Oz. 18.00 4 Oz. 27.00
Oysters on the Half Shell* Raised by Dragon Creek (Montross VA)   (6) 12.00 (12) 22.00
Tarte Pissaladière (Niçoise-style flat bread) Caramelized onions, anchovies, tomato confit, olives    9.00
Frog Wings, Espelette, Roquefort Celeriac, carrots and arugula "slaw"   (6) 9.00 (12) 18.00
Beignets De Crevettes Shrimp fritters, with spicy guacamole and lime 3 Pieces   3 Pieces 9.00 6 Pieces 18.00
Assiette De Charcuteries Daily chef selections 3 selections   3 Selections 9.00 5 Selections 16.00
Assiette De Fromages Daily cheese selections   3 Selections 9.00 5 Selections 16.00

Les Salades & Soupes

Gratinée a L'oignon French onion soup with Comte cheese    9.00
Soupe Du Jour Daily housemade soup    8.00
Salade César Boston Bibb lettuce, Parmesan, croutons, anchovies    9.00
Salade Printanière Baby beets, baby carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    11.00
Salade D'avocats Aux Crevettes Avocado and rock shrimp salad, mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00

Les Plats Du Jour

Moules Au Citron, Pommes Frites Classic steamed mussels with preserved lemons, White wine, shallots, garlic, fresh basil    19.00
Truite a LA Grenobloise Sautéed Trout filet, brown butter lemon caper, roasted potatoes, seasonal vegetables    21.00
Saumon Poelé a L'oseille Roasted salmon* filet, Sorrel sauce Asparagus & citrus risotto    24.00
Paella Aux Saint-jacques Et Crevettes Slow baked rice with saffron shellfish, artichokes, asparagus, piquillo, Sea Scallops, shrimp, calamari and mussels, topped with Chorizo crumbles    29.00
Le Thon Aux ÉPices Yellowfin Tuna steak, spice crusted Quinoa, fennel, comfit tomato, Swiss chard Piquillo coulis    28.00
Poulet Roti Aux Olives Roasted free-range chicken, jus aux olives, potato gnocchi, Jerusalem artichoke, asparagus, tapenade, Swiss chard    19.00
Magret De Canard à L'Orange Moullard* duck breast, star anise-orange gastrique Glazed heirloom carrots, cipoline, Sunchoke puree    27.00
Confit De Canard Duck leg confit, duck fat fried potatoes, Jus de canard, seasonal vegetables    25.00
Onglet a L'echalotte, Pommes Frites Angus* beef hanger steak, red wine shallot sauce french fries and watercress    24.00
Filet-mignon Béarnaise Grass-fed* Angus beef filet, Béarnaise sauce, potato gratin, Asparagus, carrots, mushrooms, cipoline    34.00

Les Hamburgers

Le Royal with Cheese Virginia Grass Fed beef *burger, brioche bun, lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Roquefort. Pommes frites & watercress    16.00
Le BFG Burger VA* grass-fed beef burger, Bacon, seared Foie Gras, olive oil brioche bun, fruit chutney, tomato confit, lettuce. Pommes frites & watercress    24.00
Le Hamburger Au Thon Et Quinoa Yellowfin tuna/Quinoa/Swiss chard burger, brioche bun, tomato confit, arugula, harissa aioli. Pommes frites & green salad    18.00

Les Légumes

Risotto Aux Asperges Et Agrumes Orange-lemon infused risotto with green Asparagus & asparagus coulis    9.00  18.00
Potato Gnocchi Sunchoke, citrus, asparagus, Swiss chard    9.00  18.00
Quinoa Fennel, comfit tomato, Swiss chard, Piquillo    9.00  18.00
Roasted Sunchokes     8.00
Sautéed Swiss Chard     7.00
Asparagus     8.00
Organic Mushrooms     9.00
Pommes Frites     5.00

 

Brunch

Three course prix fixe $29 (not available for sharing). Includes one Hors d'Oeuvres or Soup or Salad, one Sandwich or Plat, and one Dessert. Exclusions: Cheese & Charcuteries (5 selections), Oysters (12), Beignets (6)

Les Aperitifs

Diamonds & Rust Cocchi americano, Lillet Rouge, grapefruit juice, grenadine    9.00
Longchamp Lillet blanc, Pernod, Peychaud's, lime, ginger beer    8.00
Singin' in the Rain Dolin dry, orange juice, Amaretto, Aperol    10.00
Bitter Sicilian Dry gin, Dolin rouge, Amaro Montenegro, orange juice, Fernet Branca    10.00

Les Hors D'Oeuvres

Escargots En Persillade Snails in garlic & parsley butter    9.00
Terrine of Foie Gras Pain d'Epices, seasonal chutney, petite salad    15.00
Oysters on the Half Shell* Raised by Dragon Creek (Montross VA)   (6) 12.00 (12) 22.00
Beignets De Crevettes Shrimp fritters, with spicy guacamole and lime   3 Pieces 9.00 6 Pieces 18.00
Assiette De Fromages Daily cheese selections   3 Pieces 9.00 5 Pieces 16.00

Les Salades & Soupes

Gratinée a L'oignon French onion soup with Comte cheese    9.00
Soupe Du Jour Daily housemade soup    8.00
Salade César Boston Bibb lettuce, Parmesan, croutons, anchovies    9.00
Salade Printanière Baby beets, baby carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    11.00

Les Plats Du Brunch

Croque Madame Grilled ham & cheese sandwich, Mornay sauce, topped with a fried egg*. Pommes frites & green salad    14.00
Le Royal with Cheese Virginia Grass Fed beef *burger, brioche bun, lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Roquefort. Pommes frites & green salad    15.00
Gauffres Traditionnelles Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup    10.00
Chicken & Waffle House breaded free-range chicken tenders, With one Brussels-style waffle    13.00
Moules Au Citron, Pommes Frites Classic steamed mussels with preserved lemons, White wine, shallots, garlic, fresh basil    14.00
Oeufs Benedict Et Croissant Two-poached Farm-fresh eggs on croissant, Smoked salmon, Hollandaise sauce, Watercress salad, duck fat home fries    14.00
Onglet a L'echalotte, Pommes Frites Angus beef hanger steak*, red wine shallot sauce french fries and watercress    19.00

Les Desserts

Housemade Granola Seasonal fruits, Greek yogurt    6.00
Cookies and Cream House baked cookies and vanilla ice cream    7.00
Bread Pudding "Du Jour" Served a la mode    7.00
Classique Crème Brûlée Vanilla bean custard, caramelized sugar topping    9.00
Pot de Crème au Chocolat Traditional rich chocolate custard    9.00

 

Bar-cafe Menu

Small Plates Menu

Menu available in the Café/Bar exclusively. On weekdays from 4pm to close, On Saturday and Sunday from 3pm to close

Warm Marinated Olives     5.00
Charcuterie Board    3 Selections 9.00 5 Selections 16.00
Artisanal Cheeses with anchovy-walnut dip   3 Selections 9.00 5 Selections 16.00
Avocado, Mango & Rock Shrimp Salad Grapefruit, coriander, citrus-harissa dressing, plantain chips    12.00
Salad of Baby Beets carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    7.00
Oysters on the Half Shell*     2.00 (6) 11.00 (12) 21.00
Shrimp Beignets spicy guacamole   (3) 9.00 (6) 18.00
Frog "Wings" Smoky Espelette sauce, Roquefort dip; Celeriac, carrots and arugula "slaw"   (6) 9.00 (12) 18.00
Tarte Pissaladière (Niçoise-style Flat Bread) Caramelized onions, confit tomatoes, anchovies, black olives    9.00
Kefta Beef Filet Mignon Tartare* Kefta spices, capers, shallots, anchovies, 60º egg    10.00
Pommes Frites Aux Fromages French fries, "Mornay" cheese sauce, Raclette cheese, crispy prosciutto    7.00
Pommes Frites     5.00
Mussels Cooked with preserved lemons; White wine, shallots, garlic, fresh basil (Not available after 10pm)    12.00
Pasture-raised VA Angus Beef Burger* (Not available after 10pm) lettuce, tomato confit, crispy onions    9.00

The French Quickie

Pick any two items: $15.95. Not Available for sharing. Menu exclusively available in the Café/Bar. Served from 11:30pm-4:00pm

Daily Selection of Wine by the Glass   
Daily Selection of Beer on Tap   
Soup Du Jour   
Rock Shrimp Beignets spicy guacamole and lime  
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies (Add grilled Salmon, shrimp, chicken or steak as a second item)  
Salad of Baby Beets baby carrots, radishes & arugula; Almonds, goat cheese mousse, aged balsamic  
"Tarte Pissaladière" (Niçoise-style flat bread) Caramelized onions, anchovies, olives  
Moules Au Citron, Pommes Frites Mussels cooked w/ preserved lemons, wine, shallots, garlic, basil  
Pasture-raised VA Beef Burger (6oz)* lettuce, tomato confit, crispy onions, Pommes frites & watercress salad (Add $1/each for cheese or bacon)  
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus  
Valrhona Chocolate S'more Chocolate cheesecake, toasted marshmallow cream, Graham cracker sablé, graham cracker ice cream  
Cerises et Crème Madagascar vanilla bean panacotta, almond dacquoise, Morello cherry,Salted almond crumble, cherry coulis, cherry sorbet  

On the Go Menu

We are proud to cook with sustainably raised and grown ingredients from local farmers & suppliers. Our food is cooked fresh to order, and therefore cannot be rushed. Bon Appetit!

Starters

Shrimp Beignets, Preserved Citrus Aioli     9.00
Frog "Wings" Frog legs tossed in Espelette sauce, Roquefort Cheese, celeriac, carrots and baby arugula salad    9.00
Artisanal Cheese Selection     12.00
Charcuteries Board     12.00
Soup Du Jour     9.00

Salads

Avocado & Rock Shrimp Salad Mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Salad of Baby Beets baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic    11.00

Entrees

Available all day

"Tarte Pissaladière" (Niçoise-style flat bread) Caramelized onions, anchovies, olives    9.00
VA Angus Beef Burger Pasture-raised* VA beef patty (6oz)*, lettuce, tomato confit, crispy onions, Pommes frites & watercress    14.00
Onglet a L'echalotte Creekstone* Farm Angus hanger steak; Shallot sauce, pommes frites & watercress    18.00
Yellowfin Tuna Burger w/ Quinoa & Swiss chard; Served with salad of baby beets, baby carrots, radishes & arugula    16.00
Seared Norwegian Salmon* with Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    19.00

Dinner Entrees

Available after 5pm

Free-range Chicken Breast olive tapenade Potato gnocchi, sunchoke, orange, asparagus, Swiss chard    23.00
Moullard Duck Breast "Au Poivre"* Long pepper sauce, roasted pears, prunes, parsnip puree    27.00
Angus Beef Filet Medallions "Au Poivre"* Potato gratin, roasted cipoline, mushrooms, asparagus    32.00

Michelle's Cookies

Half dozen cookies, baked to order; Please allow 30 minutes

Congolais: French Style Coconut Macaroon     8.00
Peanut Butter     6.00
Valrhona Chocolate Chip     6.00

 

Sunday Dinner

Michelle's Sunday Supper

Sunday is meant to be with family and we are proud to welcome you and yours into our home for our special family-style Sunday supper inspired by Michelle's great-grandmothers Sunday dinners. Menu available from 4pm to 9pm, $29 per person, The entire table must participate. All dishes are served family style. No substitutions are available for this menu. Kids under 12 - $15

Salad Salad of baby beets, baby carrots, Radishes & arugula, almonds, balsamic vinaigrette  
Main Course - Classic Herb roasted chicken With duck fat fried potatoes, Carrots, shallots and mushrooms  
Dessert Strawberry and Crème cake Strawberry chiffon cake, crème Chantilly, fresh strawberries, strawberry coulis, & strawberry ice cream  

Sunday Supper Wine Features

Bottles $30

Colombard/Ugni Blanc, Domaine de Joy, "l'Eclat" Côtes de Gascogne 2015 White grapefruit, lemon blossom, freshly cut grass, passionfruit  
Chardonnay, Alphonse Mellot, "Les Penitents" , Côtes de Charité 2011 Yellow apple, chamomile, menthol, pear blossom  
Carignan/Muscat Rose, Domaine La Ligiere, "Sud Absolu" , Vaucluse 2014 Raspberry, strawberry, lemon curd, tarragon  
Pinot Noir, Doudet-Naudin, Vin de France 2014 Cranberry, bay leaf, wild raspberry, black tea  
Merlot. Chateau La Croix St Andre Lalande de Pomerol 2013 Blackberry, red plum, cedar, black cherry  

A la Carte Dinner

Menu available from 4pm to 9pm

Appetizers

Soupe du Jour     8.00
Oysters on the Half Shell* (6)     12.00
Shrimp Beignets, Spicy Guacamole     9.00
Frog "Wings" Smoky Espelette sauce, Roquefort dip Celeriac, carrots and arugula "slaw"    9.00
Charcuterie Board    3 Selections 9.00 5 Selections 16.00
Artisanal Cheeses    3 Selections 9.00 5 Selections 16.00
Terrine of Foie Gras Pain d'Epices, chutney, petite salad    14.00
Salade Caesar Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Spring Salad Baby beets, baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic    11.00

Entrees

Moules Au Citron pommes frites, Mussels cooked with preserved lemons, White wine, shallots, garlic, fresh basil    19.00
Norwegian Salmon Filet* Sorrel sauce. Asparagus and citrus infused risotto    23.00
Free-range Chicken Breast olive tapenade, Potato gnocchi, sunchoke, orange, asparagus, Swiss chard    23.00
Hanger steak (6oz)* cabernet shallot sauce, Potato gratin, roasted cipoline, mushrooms, asparagus    26.00
Angus Beef Filet Medallions "Au Poivre"* Potato gratin, roasted cipoline, mushrooms, asparagus    32.00
Angus Beef Short Ribs "Mole" Creekstone Farm boneless short ribs braised in Mole-style sauce, carrots, kale, parsnip puree    27.00
VA Pasture-raised Angus Beef Burger* Olive oil brioche bun, lettuce, tomato confit, Crispy onions, Pommes frites & watercress salad    16.00
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    16.00

 

Desserts

Desserts

Valrhona Chocolate S'more Valrhona chocolate cheesecake, toasted marshmallow cream, Graham cracker sablé, graham cracker ice cream    9.00
Les Profiteroles Au Chocolat "Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce    9.00
Classique Crème Brûlée Vanilla bean custard, caramelized sugar topping    9.00
Tarte Au Yuzu Yuzu custard, pâte sucré, crispy meringue, raspberry coulis White chocolate, fresh raspberries    9.00
Le Gateau Colibri Hummingbird cake, butter rum glaze, cream cheese frosting, Pineapple ice cream, toasted pecans    9.00
Macchiato Au Chocolat Espresso Bavaroise, Chocolate soufflé cake, cocoa nib tuile, Espresso ice cream, crème Chantilly    9.00
Housemade Ice Creams & Sorbets Chef's assortment traditional and seasonal flavors, lemon Pizzelle cookie    7.00

 

Menu by SinglePlatform

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Bastille
606 N Fayette St
Btwn Pendleton & Wythe St
(703) 519-3776
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