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Bastille

  • $
  • French
  • 606 N Fayette St, Alexandria 22314 38.817282 -77.040412
  • (Btwn Pendleton & Wythe St)
  • click map to interact
  • (703) 519-3776
  • 0

Lunch

Served weekdays, from 11:30 to 2:30, Served At the Bar until 4pm, Optional Three-Course Prix Fixe $29, Includes One First Course, One entrée, and One dessert

First Courses

Soupe du jour Daily market soup    9.00
Rock shrimp beignets Served with spicy guacamole and lime    9.00
Charcuteries board     9.00
Trio of artisanal Cheeses     9.00
Terrine of Foie Gras Pain d'Epices, Chutney, petit salad    14.00
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Salad of baby beets, baby carrots, radishes & arugula Almonds, goat cheese mousse, aged balsamic    11.00
Avocado & Rock shrimp salad Mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00

Entrees

"Tarte Pissaladière" (Niçoise-style flat bread) Caramelized onions, anchovies, olives    14.00
Caesar salad with grilled steak With grilled steak, salmon, shrimp or chicken breast. Boston Bibb lettuce, Parmesan, croutons, anchovies, preserved lemon vinaigrette    14.00
Moules au citron, pommes frites Mussels cooked with preserved lemons, White wine, shallots, garlic, fresh basil    13.00
Kefta beef tartare* Served with pommes frites and watercress salad. Hand-chopped filet mignon, kefta spices, capers, shallots, anchovies, 60º egg, country toast    15.00
Tuna Burger Made with fresh Atlantic Yellowfin tuna, Quinoa and Swiss chard. Served with salad of baby beets, baby carrots, radishes & arugula    16.00
VA Angus Beef Burger Pasture-raised VA beef patty (6oz)*, lettuce, tomato confit, crispy onions, Pommes frites & watercress salad    14.00
Charbroiled Angus hanger steak (6oz)* Cabernet-shallot sauce, Pommes frites & watercress salad    16.00
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    12.00

 

Dinner

Starters and Shareable

Oysters on the Half Shell* Raised by dragon creek (montross va)   (6) 12.00 (12) 21.00
Tarte Pissaladière (Niçoise-style Flat Bread) Caramelized onions, anchovies, olives    9.00
Frog "Wings" Fried frog legs tossed in spicy Espelette sauce, Roquefort, celeriac, carrots and arugula "slaw"   (6) 9.00 (12) 16.00
Charcuteries Daily chef selections   3 Selections 9.00 5 Selections 16.00
Artisanal Cheeses Daily chef selections   3 Pieces 9.00 5 Pieces 16.00

Appetizers& Small Plates

Rock Shrimp Beignets Served with spicy guacamole and lime   3 Pieces 9.00 6 Pieces 16.00
Terrine of Foie Gras Pain d'Epices, seasonal chutney, petite salad    15.00
Kefta Beef Tartare* Hand-chopped filet mignon, kefta spices, capers, shallots, anchovies, 60º egg, chips    10.00
Lemon Mussels Mussels cooked with preserved lemons, White wine, shallots, garlic, fresh basil    12.00
Roasted Foie Gras, Pear, "Vin Chaud" Pear poached in a spiced-Port mulled wine, toasted almonds    17.00

Soup & Salads

Soupe Du Jour Daily soup    8.00
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Spring Vegetable Salad Baby beets, baby carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    11.00
Avocado & Rock Shrimp Salad Mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00

Entrees

Moules Au Citron, Pommes Frites     19.00
Free-range Chicken Breast, Olive Tapenade Potato gnocchi, sunchoke, orange, asparagus, Swiss chard    23.00
Spring Paella With shrimp, scallop & calamari, piquillo, Shellfish saffron broth, artichoke, asparagus    27.00
Norwegian Salmon Filet, Sorrel Sauce Asparagus and citrus infused risotto    24.00
Yellowfin Tuna Steak, Spice Crusted Piquillo coulis, quinoa, fennel, comfit tomato, Swiss chard    29.00
Duck Magret, Star Anise-Orange Gastrique* Glazed heirloom carrots, cipoline, Sunchoke puree    27.00
Hanger Steak (6oz), Cabernet Shallot Sauce* Potato gratin, roasted cipoline, mushrooms, asparagus    26.00
Angus beef filet medallions "au poivre"* Potato gratin, roasted cipoline, mushrooms, asparagus    32.00
VA Pasture-raised Angus Beef Burger* Olive oil brioche bun, lettuce, tomato confit, crispy onions, Pommes frites & watercress salad    16.00
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    16.00
Potato gnocchi Sunchoke, citrus, asparagus, Swiss chard    16.00

Vegetables & Sides

Asparagus and Citrus Infused Risotto     9.00
Potato gnocchi Sunchoke, citrus, asparagus, Swiss chard    9.00
Roasted Sunchokes     8.00
Sautéed Swiss Chard     7.00
Asparagus     8.00
Organic Mushrooms     9.00
Pommes Frites     5.00

Menu Brasserie

Three Course Prix fixe $39, Wine Pairings $25. Menu only available Monday to Saturday. Not Available for Sharing

First Courses

Soupe Du Jour   
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies  
Terrine of Foie Gras Pain d'Epices, seasonal chutney, petite salad; Suppl $5  
Rock Shrimp Beignets with spicy guacamole and lime  

Entrees

Charbroiled Angus Beef Hanger Steak (6oz)* Cabernet shallot sauce, cipoline, mushrooms, asparagus, potato Gratin  
Angus Beef Filet Medallions "Au Poivre"* Peppercorn-Brandy sauce, Cipoline, mushrooms, asparagus, potato Gratin; Suppl $7  
Norwegian Salmon Filet, Sorrel Sauce Citrus infused risotto with green asparagus  
Moules Au Citron, Pommes Frites Mussels cooked with preserved lemons, White wine, shallots, garlic, fresh basil  
Free-range Chicken Breast "Aux Olives" Gnocchi, citrus, asparagus, carrots, Swiss chard, olive tapenade  
Asparagus and Citrus Infused Risotto   

Dessert

A La Carte Selection   

Menu Gourmand

Select from four to six tasting size dishes. Last course must be cheese or dessert. Entire table must commit to the menu gourmand, Menu not available on Sunday night, Not Available for Sharing. Four-Course Tasting $49, pairings $30; Five-course Tasting $59, pairings $35; Six-course Tasting $69, pairings $40

Spring Vegetable Salad Baby beets, baby carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic  
Roasted Foie Gras Pear poached in Spice-Port mulled wine Toasted almonds  
Spring Paella with Shrimp scallop & calamari, shellfish saffron broth, artichoke, asparagus, piquillo peppers  
Yellowfin Tuna Steak spice crusted, Piquillo coulis, quinoa, fennel, comfit tomato, Swiss chard  
Duck Magret* star anise-orange gastrique Glazed heirloom carrots, cipoline, Sunchoke puree  
Angus Filet medallion "au poivre"* Peppercorn-Brandy sauce, Cipoline, mushrooms, asparagus  
Artisanal Cheese Selection Quince paste, walnuts, fruit bread  
Tarte au Citron Lemon cream filled pate sucrée, crème Chantilly, strawberry coulis, strawberry sorbet  
Valrhona Chocolate "S'more" Chocolate cheesecake, toasted marshmallow Graham cracker sablé, graham cracker ice cream  

 

Brunch

Served Saturdays and Sundays from 11:30 to 3:00. Three Course Prix fixe $29. Includes one Appetizer or salad, one entrée and one dessert. Not Available for Sharing

Aperitifs

La Femme d'Or Cocchi americano, grapefruit juice, Byrrh    8.00
Longchamps Lillet blanc, Pernod, Peychaud's, lime, ginger beer    8.00
Singin' in the Rain Dolin dry, orange juice, amaretto, aperol    10.00
Bitter Sicilian Dry gin, Dolin rouge, Amaro Montenegro, orange juice, Fernet Branca    10.00

Appetizers & Shareables

Charcuteries Board    Small 9.00 Lg 16.00
Artisanal Cheeses    Small 9.00 Lg 16.00
Oysters on the half shell*    (6) 11.00 (12) 21.00
Shrimp beignets    (3) 9.00 (6) 16.00
Oysters Rockefeller Broiled oysters, spinach, Prosciutto, Hollandaise   (3) 9.00 (6) 16.00
"Tarte Flambée" Topped with Egg Alsatian-style flat bread with caramelized onions, bacon, crème fraiche, Comte cheese    9.00

Soup & Salads

Daily Soup     9.00
Salade Wedge Bib lettuce, crispy prosciutto, shaved pears, Roquefort blue cheese dressing    9.00
Roasted Beets & Fall Squash Creamy goat cheese, hazelnuts, arugula, walnut vinaigrette    10.00
Salade Caesar Romaine, Parmesan, croutons, 60º chicken egg*, anchovies, preserved lemon vinaigrette    9.00

Individual & Family Style Sides

Bacon (4 strips)     4.00
Duck Fat Home Fries     5.00  9.00
French Fries     6.00
Farm-fresh Fried Egg*     2.00
"French-style" Scrambled Eggs*     4.00
Croissant     2.00 Basket Of 3 5.00
Waffle     4.50

Entrees

Gauffres Traditionnelles Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup    9.00
Breakfast Parisien Bacon, Parisian-style scrambled eggs*, Croissant, duck fat home fries    11.00
Boudin Noir VA free-range pork blood sausage, two fried egg, Watercress salad, duck fat home fries    14.00
Eggs Benedict on Croissant Two-poached Farm-fresh eggs on croissant, Smoked salmon, Hollandaise sauce, Watercress salad, duck fat home fries    14.00
Steak - Frites* Creekstone Farm Angus hanger steak (6oz), Cabernet - shallot sauce, Pommes frites & watercress salad    18.00
VA Angus Beef Burger Pasture-raised VA beef patty (6oz), lettuce, tomato confit, crispy onions. Pommes frites & watercress salad    14.00
Moules Au Chorizo, Pommes Frites Mussels cooked with fresh chorizo, white wine, tomato, fennel, garlic, onions, fresh herbs    12.00

Desserts

Housemade Granola Seasonal fruits, Greek yogurt    6.00
Cookies and Cream House baked cookies and vanilla ice cream    7.00
Bread Pudding "Du Jour" Served a la mode    7.00
Ice Creams Or Sorbets Selection du jour    6.00
Brownie Sundae Vanilla ice cream, chocolate fudge sauce    8.00

 

Bar-cafe Menu

Small Plates Menu

Menu available in the Café/Bar exclusively. On weekdays from 4pm to close, On Saturday and Sunday from 3pm to close

Warm Marinated Olives     5.00
Charcuterie Board    3 Selections 9.00 5 Selections 16.00
Artisanal Cheeses with anchovy-walnut dip   3 Selections 9.00 5 Selections 16.00
Avocado, Mango & Rock Shrimp Salad Grapefruit, coriander, citrus-harissa dressing, plantain chips    12.00
Salad of Baby Beets carrots, radishes & arugula, almonds, goat cheese mousse, aged balsamic    7.00
Oysters on the Half Shell*     2.00 (6) 11.00 (12) 21.00
Shrimp Beignets spicy guacamole   (3) 9.00 (6) 16.00
Frog "Wings" Smoky Espelette sauce, Roquefort dip; Celeriac, carrots and arugula "slaw"   (6) 9.00 (12) 16.00
Tarte Pissaladière (Niçoise-style Flat Bread) Caramelized onions, anchovies, olives    9.00
Kefta Beef Filet Mignon Tartare* Kefta spices, capers, shallots, anchovies, 60º egg    10.00
Pommes Frites Aux Fromages French fries, Cheddar sauce, Raclette cheese, crispy prosciutto    7.00
Pommes Frites     5.00
Mussels Cooked with preserved lemons (Not available after 10pm) White wine, shallots, garlic, fresh basil    12.00
Pasture-raised VA Angus Beef Burger* (Not available after 10pm) lettuce, tomato confit, crispy onions    9.00

The French Quickie

Pick any two items: $15.95. Not Available for sharing. Menu exclusively available in the Café/Bar. Served from 11:30pm-4:00pm

Daily Selection of Wine by the Glass   
Daily Selection of Beer on Tap   
Soup Du Jour   
Rock Shrimp Beignets spicy guacamole and lime  
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies (Add grilled Salmon, shrimp, chicken or steak as a second item)  
Salad of Baby Beets baby carrots, radishes & arugula; Almonds, goat cheese mousse, aged balsamic  
"Tarte Pissaladière" (Niçoise-style flat bread) Caramelized onions, anchovies, olives  
Moules Au Citron, Pommes Frites Mussels cooked w/ preserved lemons, wine, shallots, garlic, basil  
Pasture-raised VA Beef Burger (6oz)* lettuce, tomato confit, crispy onions, Pommes frites & watercress salad (Add $1/each for cheese or bacon)  
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus  
Valrhona Chocolate S'more Chocolate cheesecake, toasted marshmallow cream, Graham cracker sablé, graham cracker ice cream  
Cerises et Crème Madagascar vanilla bean panacotta, almond dacquoise, Morello cherry,Salted almond crumble, cherry coulis, cherry sorbet  

On the Go Menu

We are proud to cook with sustainably raised and grown ingredients from local farmers & suppliers. Our food is cooked fresh to order, and therefore cannot be rushed. Bon Appetit!

Starters

Shrimp Beignets, Preserved Citrus Aioli     9.00
Frog "Wings" Frog legs tossed in Espelette sauce, Roquefort Cheese, celeriac, carrots and baby arugula salad    9.00
Artisanal Cheese Selection     12.00
Charcuteries Board     12.00
Soup Du Jour     9.00

Salads

Avocado & Rock Shrimp Salad Mango, grapefruit, lime, spring onion, coriander, harissa dressing    13.00
Salade Caesar Boston Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Salad of Baby Beets baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic    11.00

Entrees

Available all day

"Tarte Pissaladière" (Niçoise-style flat bread) Caramelized onions, anchovies, olives    9.00
VA Angus Beef Burger Pasture-raised* VA beef patty (6oz)*, lettuce, tomato confit, crispy onions, Pommes frites & watercress    14.00
Onglet a L'echalotte Creekstone* Farm Angus hanger steak; Shallot sauce, pommes frites & watercress    18.00
Yellowfin Tuna Burger w/ Quinoa & Swiss chard; Served with salad of baby beets, baby carrots, radishes & arugula    16.00
Seared Norwegian Salmon* with Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    19.00

Dinner Entrees

Available after 5pm

Free-range Chicken Breast olive tapenade Potato gnocchi, sunchoke, orange, asparagus, Swiss chard    23.00
Moullard Duck Breast "Au Poivre"* Long pepper sauce, roasted pears, prunes, parsnip puree    27.00
Angus Beef Filet Medallions "Au Poivre"* Potato gratin, roasted cipoline, mushrooms, asparagus    32.00

Michelle's Cookies

Half dozen cookies, baked to order; Please allow 30 minutes

Congolais: French Style Coconut Macaroon     8.00
Peanut Butter     6.00
Valrhona Chocolate Chip     6.00

 

Sunday Dinner

Michelle's Sunday Supper

Sunday is meant to be with family and we are proud to welcome you and yours into our home for our special family-style Sunday supper inspired by Michelle's great-grandmothers Sunday dinners. Menu available from 4pm to 9pm, $29 per person, The entire table must participate. All dishes are served family style. No substitutions are available for this menu. Kids under 12 - $15

Salad Salad of baby beets, baby carrots, Radishes & arugula, almonds, balsamic vinaigrette  
Main Course - Classic Herb roasted chicken With duck fat fried potatoes, Carrots, shallots and mushrooms  
Dessert Strawberry and Crème cake Strawberry chiffon cake, crème Chantilly, fresh strawberries, strawberry coulis, & strawberry ice cream  

Sunday Supper Wine Features

Bottles $30

Colombard/Ugni Blanc, Domaine de Joy, "l'Eclat" Côtes de Gascogne 2015 White grapefruit, lemon blossom, freshly cut grass, passionfruit  
Chardonnay, Alphonse Mellot, "Les Penitents" , Côtes de Charité 2011 Yellow apple, chamomile, menthol, pear blossom  
Carignan/Muscat Rose, Domaine La Ligiere, "Sud Absolu" , Vaucluse 2014 Raspberry, strawberry, lemon curd, tarragon  
Pinot Noir, Doudet-Naudin, Vin de France 2014 Cranberry, bay leaf, wild raspberry, black tea  
Merlot. Chateau La Croix St Andre Lalande de Pomerol 2013 Blackberry, red plum, cedar, black cherry  

A la Carte Dinner

Menu available from 4pm to 9pm

Appetizers

Soupe du Jour     8.00
Oysters on the Half Shell* (6)     12.00
Shrimp Beignets, Spicy Guacamole     9.00
Frog "Wings" Smoky Espelette sauce, Roquefort dip Celeriac, carrots and arugula "slaw"    9.00
Charcuterie Board    3 Selections 9.00 5 Selections 16.00
Artisanal Cheeses    3 Selections 9.00 5 Selections 16.00
Terrine of Foie Gras Pain d'Epices, chutney, petite salad    14.00
Salade Caesar Bibb lettuce, Parmesan, brioche croutons, anchovies    9.00
Spring Salad Baby beets, baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic    11.00

Entrees

Moules Au Citron pommes frites, Mussels cooked with preserved lemons, White wine, shallots, garlic, fresh basil    19.00
Norwegian Salmon Filet* Sorrel sauce. Asparagus and citrus infused risotto    23.00
Free-range Chicken Breast olive tapenade, Potato gnocchi, sunchoke, orange, asparagus, Swiss chard    23.00
Hanger steak (6oz)* cabernet shallot sauce, Potato gratin, roasted cipoline, mushrooms, asparagus    26.00
Angus Beef Filet Medallions "Au Poivre"* Potato gratin, roasted cipoline, mushrooms, asparagus    32.00
Angus Beef Short Ribs "Mole" Creekstone Farm boneless short ribs braised in Mole-style sauce, carrots, kale, parsnip puree    27.00
VA Pasture-raised Angus Beef Burger* Olive oil brioche bun, lettuce, tomato confit, Crispy onions, Pommes frites & watercress salad    16.00
Asparagus & Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis    16.00

 

Desserts

Winter 2015-2016

A La Carte Desserts

Valrhona Chocolate S'more** Chocolate cheesecake, toasted marshmallow cream, Graham cracker sablé, graham cracker ice cream  
Le Tropic Verrine Valrhona Ivoire chocolate-coconut mousse, spiced pineapple, Passionfruit coulis, coconut Congolais, coconut sorbet  
Tarte Aux Pommes Warm apple compote, pâte sucrée, fig caramel sauce, port poached figs Oatmeal pecan crisp, Port-fig ice cream  
Cerises et Crème** Madagascar vanilla bean panacotta, almond dacquoise, Morello cherry, Salted almond crumble, cherry coulis, cherry sorbet  
Housemade Sorbets and Ice Creams** Ask your server for the current flavors  

 

Menu by SinglePlatform

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Bastille
606 N Fayette St
Btwn Pendleton & Wythe St
(703) 519-3776
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