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Posted by Anonymous on 08/05/2012
Pizza crust was fully cooked, not too thick, lightly sauced. Good quality toppings. Real thick sliced Italian sausage, not tiny spiced meatballs. Old-school pepperoni, quite spicy (order salami if you like your pepperoni mild). Real kalamata olives that have never seen the inside of a can. Good value too - these are heavy full sized pizzeria pies (as opposed to brick oven pies).
Posted by Julie on 10/19/2011
We did a large cheese take out on Sunday night. I told them underbake so we could reheat. The pizza was perfect. Dough fresh, mozzarella melted. I was very impressed. We will be back and try some other dishes. NY Style.