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Belga Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, Eclectic & International, Vegetarian-Friendly
  • 514 8th St SE, Washington DC20003 38.89112 -76.99615
  • (At E St SE)
  • click map to interact
  • (202) 544-0100
  • 0

Lunch

Starters

Kip & Krab Sigaars spicy cigars of chicken & crabmeat with dipping sauces   9.50
4 Kazen Kroketten croquettes of four cheeses, frisée salad, bacon, balsamic gelée   10.50
Prosciutto Spinaziesalade prosciutto, spinach, grilled avocados, artichokes, melon honey dressing   13.00
Rode Bietjes Met Platte Kaas & Munt baby beets, mint, hazelnuts, greek yogurt, radishes, frisee salad, beet vinaigrette   110.00
Wafel Met Krab waffle stuffed with crabmeat, king crab leg, lemon, saffron sauce   13.00

Soups

Koude Avocado Soep chilled avocado soup, baby grey shrimp, cilantro, tomato   10.00
Soepje Van De Chef chef’s daily soup selection   9.00
Taatjespap Soep buttermilk potato soup, quail egg, fried leeks   9.00

Salads

Venkel Met Sinaasappel Salade fennel, orange, pumpkin seeds, raisins, radicchio, cress salad, saffron dressing   11.00
Frisée Salade Met Spek En Eend frisée salad, crispy duck leg confit, potato cubes, scallion, poached egg, bacon lardon   13.50
Caesar Kippe Salade caesar salad, grilled chicken breast, anchovies, croutons   14.50
De Executive Salade grilled hanger steak on a bed of mixed greens, red wine-shallot sauce, fried onions   18.50
Salade Roulade heart of romaine lettuce, creamy goat and blue cheese, roasted tomatoes, basil oil   11.00
Belgische Witloof Salade belgian endive, blue cheese ice cream, oranges, lemon, cilantro, hoegaarden sabayon   11.00
Tomatensalade Met Basilicum tomato creations, burrata cheese foam, basil, balsamic, extra virgin olive oil   12.00
add baby grey shrimp   5.00
Oosterse Vis Salade seafood salad with calamari, mussels, clams, scallops, salmon, asian dressing   16.50

Sandwiches

May Be Ordered With Salad And Frites Add $5.95

De B&B Burger grilled belga's beef burger, salade roulade, parmesan crisp, romaine lettuce, sliced tomatoes   13.00
De Zalm Burger grilled salmon patty, multi-grain bun, spicy mayonnaise, seaweed salad   13.00
Lamsburger grilled spicy lamb & chorizo burger, goat cheese, cucumber, radish, garlic sauce, multi-grain bun   14.00
Steak Sandwich sliced grilled tenderloin, caramelized onions, mustard, gruyère cheese, drizzled with basil oil, ciabatta bread   16.00
Kip Gevulde Pita grilled chicken breast, creamy garlic sauce, warm pita   11.00
Croque-Monsieur country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast   9.50
Gerookte Zalm Wafel puff pastry stuffed with smoked salmon, roasted tomatoes, chive cream   12.00
Prosciutto Tuscan Baguettes two piccolo baguettes, la quercia prosciutto americano, arugula, parmesan cheese, farm butter   14.00
The "B"Anini belga's panini with creamed spinach, chorizo sausage, garlic, gruyère cheese, garlic-onion ciabatta loaf   12.00

Vegetarian

Asperge Croque-Monsieur grilled asparagus, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast   11.00
Roasted Vegetables with herb infused oil, puree trio, chives, balsamic   15.00
Smoked Tagliatelle Pasta roasted mushrooms, sage, creme fraiche   16.00
Squash Ravioli squash ravioli, baby squash, arugula salad, balsamic oil   15.00
Belga's Garden Salade mesclun mix, cherry tomatoes, balsamic dressing   9.50

Entrées

Hoeve Kippetje Met Rozemarijn roasted chicken, belgian fries, mixed greens, grilled lemon, rosemary sauce   19.50
Vlaamse Stoverij flemish beef stew with gulden draak beer, endive salad, belgian frites, mayonnaise   20.00
Steak Frites Belge grilled teres major, belgian frites, field greens salad, garlic butter or red wine shallot sauce   22.00
West Afrikaanse Zeebaars grilled west african sea bass, beets, scallions, melted spinach, mushrooms, lemon mosto oil   19.00
Biefstuk Van De Beenhouwer "Au Poivre" five pepper-crusted hanger steak, roasted vegetables, belgian frites, cognac cream sauce   23.00

Side Dishes

Real Belgian Frites trio of homemade mayonnaise   8.00
Truffle Mac & Cheese tubetti pasta, "moliterno" black truffle pecorino cheese, bechamel sauce   11.00
Brussels Sprouts braised with chorizo, melted butter   9.00
Grilled Asparagus parmesan cheese   7.00
Two Eggs fresh farm eggs cooked any style   4.50

Belgian Mussel Pots

Served With Belgian Frites And Mayonnaise

Mussels "Marinière" white wine, shallots, garlic   18.50
Mussels "Ostendaise" half lobster, clams, tomatoes, cream, lobster sauce   24.00
Mussels "Diabolique" clams, calamari, tomatoes, spicy jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth   22.00
Mussels "Green" chorizo, fresh spinach, garlic, cream sauce   20.50
Mussels "Truffels En Prei" leeks, truffles, spicy sausage, hennepin cream, red onions, herbs, stella artois   22.00
Mussels "Hoegaarden" white ale, bacon, celery   20.50
Mussels "Garlic Butter" cream, celery, butter, lots of garlic   19.50
Mussels "Curry" light curry-ginger-sesame-oyster sauce "asian style"   19.50

Brunch Favorites

Omeletje Ham En Kaas ham & cheese omelet, bacon, potatoes   12.00
Omeletje Deluxe Met Kreeft lobster omelet, tomato, lobster sauce, hash brown   20.00
Luikse Wafels liège waffe, caramelized apples, cinnamon, whipped cream   11.00
Mais Wafels cornbread waffle, avocado, pulled pork, fried egg   15.50
Wentelteefjes Met Roereitjes belgian "french" brioche toast, scrambled eggs, potatoes, bacon   18.50

The Belgian Way $21.50

Starter: Flemish Asparagus    
Entrée: Beef Stew Or Mussels "Marinière"    
Dessert: Dame Blanche Or Chocolate Mousse    

 

Chef Barts'Choice served at the bar only. two courses, choice of starter and entrée. ask your server for today's selections.   15.95

 

Dinner

Cold Starters

Filet Américain Préparé belgian steak tartare, fried red onions, cornichons, quail egg, caper berries, salad   14.00
Foie De Canard smoked & poached hudson valley duck liver, passion fruit jelly, apricot compote, brioche waffle   16.00
Rode Bietjes Met Kaas & Munt baby beets, mint, hazelnuts, greek yogurt, radishes, frisée salad, beet vinaigrette   11.50
Gegrilde Octopus Salade grilled octopus, herb salad, chives and garlic oil, cream of corn, pickled onions, black ink dressing   13.00
Salade Van Kreeft smoked lobster, grilled asparagus, red spinach, shallots butter   15.00

Warm Starters

4 Kazen Kroketten croquettes of four cheeses, frisée salad, bacon, balsamic gelée   13.00
Garnaal Beignets beignets of baby grey shrimp, fried parsley, crunchy shrimps, lemon, belgian tomato mayonnaise   14.00
Mosselen Gratinées oven-grilled mussels on the half-shell, garlic butter   13.50
Escargots Drie Manieren escargot fritters, confit butter, bourguignon, parsley sauce, garden salad   13.00
Wafel Met Krab waffle stuffed with crabmeat, king crab leg, lemon, saffron sauce   15.50
Kip & Krab Sigaars spicy cigars of chicken & crabmeat with dipping sauces   11.00

Salads

Belgische Witloof Salade belgian endive, blue cheese ice cream, orange, lemon, cilantro, hoegaarden sabayon   11.50
Salade Roulade heart of romaine lettuce, creamy goat and blue cheese, roasted tomatoes, basil oil   10.50
Venkel Met Sinaasappel fennel, orange, pumpkin seeds, raisins, radicchio, cress salad, saffron dressing   12.00
Tomatensalade Met Basilicum tomato creations, burrata cheese foam, basil, balsamic, extra virgin olive oil   13.50
add baby grey shrimp   5.00

Soups & Cheeses

Koude Avocado Soep chilled avocado soup, baby grey shrimp, cilantro, onion, tomato   11.00
Vegetarische Groente Soep vegetarian soup, mushrooms, carrots, leeks, celery   10.00
Taatjespap Soep buttermilk potato soup, quail egg, fried leeks   10.00
Soep Van De Chef chef’s daily soup selection   10.50
Artisanale Kaas Plank selection of artisan cheeses (3) 14.00(5) 18.00

Kids

Steak & Frites junior steak, frites, vegetables   14.00
Kids’ Spaghetti spaghetti pasta, chicken breast, parmesan cheese   9.50
Croque Monsieur ham, gruyere cheese, ketchup, frites   11.00
The Kids' Burger brioche bun, lettuce, tomato, cheese, frites   9.50
Baby Chicken Breast mashed potatoes, broccoli, belgian tomato mayonnaise   8.50

Side Dishes

Real Belgian Frites trio of homemade mayonnaise   8.00
Truffle Mac & Cheese tubetti pasta, "moliterno" black truffle pecorino cheese, bechamel sauce   12.00
Brussels Sprouts braised with chorizo, melted butter   9.50
Grilled Asparagus hollandaise sauce   9.50
Pommes Puree mashed potatoes, garlic chips, butter   8.50
Sauteed Spinach with herb butter   8.50

From The Sea

Branzino Roulade Met Erwtjes branzino roulade, green peas, wasabi peas, black quinoa, fresh herbs, black truffle sauce   26.50
Vlaamse Waterzooi lobster, scallops, salmon, baby grey shrimps, vegetable pearls, light cream sauce   29.00
West Afrikaanse Zeebaars grilled west african sea bass, beets, scallions, melted spinach, mushrooms, lemon mosto oil   25.50
Coquilles Met Kaviaar pan seared scallops, carrots, orange, red wine endive compote, salmon caviar, saffron jenever sauce   28.00
Gepocheerde Heilbot poached halibut, leek fondue, puffed tomatoes, grilled onions, vanilla beurre blanc   32.00

100% Belgian

Le Vrai Steak Frites Belge 8 oz grilled angus beef tenderloin, belgian frites, field greens salad, beer béarnaise   29.00
Vlaamse Stoverij flemish beef stew with gulden draak beer, endive salad, belgian frites, mayonnaise, mustard croustillant   22.00
Biefstuk Van De Beenhouwer "Au Poivre" five pepper-crusted hanger steak, cognac cream sauce, roasted vegetables, belgian frites   27.00
Stoofpotje Van Konijnebil braised rabbit legs, baby carrrots, bulb onion, marble potatoes, figs, light mustard beer sauce   27.00

From The Farm

Lams Filet "P.H." crusted lamb filet "p.h.," wild mushroom, baby spinach, potato galette, balsamic lamb sauce   31.00
Hoeve Kippetje Met Truffel roasted chicken breast, mashed potatoes, truffles, artichokes, foie gras mousse, green peas, mushrooms   28.00
Gebakken Varkenshaasje pork tenderloin, brussels sprouts, purple potatoes, red spinach, proscuitto, belgian pickle sauce   24.00
Eendenborst & Eendenlever Met Kersen grilled duck breast, pan seared foie gras, beets, turnips, blood sausage waffle, cocoa nibs, cherry herb sauce   27.00
Gebraiseerde Ribbetjes 72-hour slow-cooked short ribs, polenta, carrots, snow peas, mushrooms, apples, leffe brown sauce   25.00
Filet Van Hertekalf herb - crusted venison filet, couscous, green apple, rhubarb, brussels sprouts, xocopili sauce   27.00

Vegetarian

Real Belgian Hutsepot vegetable stew with chervil butter   21.00
Smoked Tagliatelle Pasta roasted mushrooms, sage, truffles, parmesan, creme fraiche   24.00
Squash Ravioli squash ravioli, baby squash, arugula salad, balsamic oil   27.00
Roasted Vegetables market vegetables, mashed potatoes, mushrooms, bulb onions, chives, frisee salad, balsamic   17.00

Chef's Dinner

Smurf Burger b's surf & turf burger, natural beef patty, whole lobster, brioche bun, spicy fried onions, belgian fries, salad, smoked mayonnaise   33.00

Belgian Mussel Pots

Served With Belgian Frites And Mayonnaise

Mussels "Marinière" white wine, shallots, garlic   21.00
Mussels "Ostendaise" half lobster, clams, tomatoes, cream, lobster sauce   26.00
Mussels "Diabolique" clams, calamari, tomatoes, spicy jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth   25.00
Mussels "Green" chorizo, fresh spinach, garlic, cream sauce   22.00
Mussels "Truffels En Prei" leeks, truffles, spicy sausage, hennepin cream, red onions, herbs, stella beer   24.00
Mussels "Hoegaarden" white ale, bacon, celery   22.00
Mussels "Garlic Butter" cream, celery, butter, lots of garlic   21.00
Mussels "Curry" light curry-ginger-sesame-oyster sauce "asian style"   23.00

 

Brunch

Good Morning Eggs

Eitjes & Gerookte Zalm slow-poached eggs, smoked salmon, green asparagus, hollandaise sauce, english muffin   16.00
Steak En Eiers grilled hanger steak, 2 eggs sunny side up, tomatoes, roasted potatoes, béarnaise sauce   19.50
Ribbetjes En Gebakken Eieren braised short ribs, fried eggs, creamy polenta, garlic bread   20.00
Omeletje Ham En Kaas ham and cheese omelet, beer braised sausages, potatoes   13.00
Roereitjes scrambled eggs / scrambled eggs with wild mushrooms, english muffin, bacon, potatoes   12.00
Wilde Roereitjes    13.00
Belga’s "Beruchte" Groene Eieren scrambled eggs with spinach, herb pesto, cheese, english muffin, bacon   15.00
Omeletje Deluxe Met Kreeft lobster omelet, tomato, lobster sauce, hash brown potatoes   20.00
Omeletje Groene Eieren spinach green eggs, chorizo, cheese, hash brown potatoes, basquaise sauce   15.00

Waffles & More

Brusselse Wafels with sugar   11.00
with mixed fruits, whipped cream   12.00
with berries, mint, whipped cream   13.00
with scrambled eggs, potatoes, sausage   19.00
Luikse Wafels liège waffle, caramelized apples, cinnamon, whipped cream   12.00
Wentelteefjes belgian "french" brioche toast, cherry compote, homemade brown sugar syrup, whipped cream   12.00
Bananencake Wafels banana waffle, bacon, pyrat rum, chocolate sauce   14.00
Geitenkaas Wafels goat cheese waffle, tomatoes, pepper coulis, herb salad   13.50
Mais Wafels cornbread waffle, pulled pork, avocado, fried egg, crème fraîche   17.50
Wafel Met Eend A L’orange crispy sage waffle, duck confit, orange, carrots, ginger, poached egg   18.00
Wafel A La Quiche puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad   16.50
Belga's Mango Wafel peaches, figs, oranges, mangos, marscapone cream   15.00
Gerookte Zalm Wafel puff pastry stuffed with smoked salmon, roasted tomatoes, chive cream   14.50
Decadent Crêpes large crêpes with nutella / large crêpes with banana, nutella, whipped cream, vanilla ice cream  12.50 14.00
Wafel Met Krab waffle stuffed with crabmeat, king crab leg, lemon, saffron sauce   15.00

Classic Starters

4 Kazen Kroketten croquettes of four cheeses, frisée salad, balsamic gelée   13.50
Witloof Salade belgian endive, blue cheese ice cream, orange, lemon, cilantro, hoegaarden sabayon   10.50
Belgische Salade Roulade heart of romaine lettuce, creamy goat cheese, blue cheese, roasted tomatoes, crispy toast   10.50
Kip & Krab Sigaars spicy cigars of chicken & crabmeat with dipping sauces   10.00
Oosterse Vis Salade seafood salad with calamari, mussels, clams, scallops, salmon, asian dressing   16.50
Prosciutto Spinaziesalade prosciutto, spinach, grilled avocados, artichokes, melon honey dressing   13.50
Tomatensalade Met Basilicum tomato creations, burrata cheese foam, basil, balsamic, extra virgin olive oil   12.00
Belga's Garden Salade mesclun mix, cherry tomatoes, balsamic dressing   9.50
Rode Bietjes Met Platte Kaas & Munt baby beets, mint, hazelnuts, greek yogurt, radishes, frisée salad, beet vinaigrette   10.50

Soups

Soepje Van De Chef soup of the day   9.50
Koude Avocado Soep chilled avocado soup, baby grey shrimp, cilantro, tomato   9.50
Taatjespap Soep buttermilk potato soup, quail egg, fried leeks   10.50

Sandwiches

Can Be Ordered With Salad And Frites Add $5.95

B&B Burger grilled belga’s beef burger, salade roulade, parmesan crisp, romaine lettuce, sliced tomatoes   13.50
Zalm Burger grilled salmon patty, multi-grain bun, spicy mayonnaise, seaweed salad   13.50
Lamsburger grilled spicy lamb & chorizo burger, goat cheese, cucumber, radish, garlic sauce, multi-grain bun   14.50
Steak Sandwich grilled tenderloin, caramelized onions, mustard, gruyère cheese, basil oil, ciabatta bread   17.50
Croque-Monsieur country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast   10.50
Asperge Croque-Monsieur grilled asparagus, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast   11.50
Prosciutto Tuscan Baguettes two piccolo baguettes, la quercia prosciutto americano, arugula, parmesan cheese, farm butter   14.00
The "B"Anini belga’s panini with creamed spinach, garlic, chorizo sausage, gruyère cheese, garlic-onion ciabatta loaf   13.00
Kip Gevulde Pita grilled chicken breast, creamy garlic sauce, warm pita   11.00

Classic Entrées

Vlaamse Stoverij flemish beef stew with gulden draak beer, endive salad, belgian frites, mayonnaise   22.00
Steak Frites Belge grilled teres major steak, belgian frites, field greens salad, garlic butter or red wine shallot sauce   24.00
West Afrikaanse Zeebaars grilled west african sea bass, beets, melted spinach, wild mushrooms, lemon mosto oil   22.00
Biefstuk Van De Beenhouwer "Au Poivre" five pepper-crusted hanger steak, cognac cream sauce, roasted vegetables, belgian frites   24.00
De Executive Salade grilled hanger steak on a bed of mixed greens, sauce vierge, fried onions   19.50
Hoeve Kippetje Met Rozemarijn roasted chicken, belgian fries, mixed greens, grilled lemon, rosemary sauce   22.00
Ask Your Server About Our Hand-Crafted Mimosas, Bubbles & Bloody Marys

Belgian Mussel Pots

Served With Belgian Frites And Mayonnaise.

Mussels "Marinière" white wine, shallots, garlic   21.00
Mussels "Ostendaise" half lobster, clams, tomatoes, cream, lobster sauce   26.00
Mussels "Diabolique" clams, calamari, tomatoes, spicy jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth   24.00
Mussels "Green" chorizo, fresh spinach, garlic, cream sauce   22.00
Mussels "Truffels En Prei" leeks, truffles, spicy sausage, hennepin cream, red onions, herbs, stella artois   25.00
Mussels "Hoegaarden" hoegaarden white ale, bacon, celery   22.00
Mussels "Garlic Butter" cream, celery, butter, lots of garlic   21.00
Mussels "Curry" light curry-ginger-sesame-oyster sauce "asian style"   21.00

Side Dishes

Hoegaarden Braised Pork Sausages    5.50
A Bucket Of Bacon    5.50
Hash Brown Potatoes with brussels sprouts shavings   7.50
Real Belgian Frites served with trio of homemade mayonnaises   8.00
Two Eggs fresh farm eggs cooked any style   4.50
Belga House Salad    4.50
Bowl Of Fresh Fruit & Whipped Cream    7.50
English Muffins & Jam    4.50

 

Desserts

A Menu To Entice And Not Shock, But Change Your Mind!

It's Black And White brie de meaux with black truffles, frisée salad, black dressing and white bread   9.50
Hoegaarden Honey Milkshake apple doughnuts and beer caramel sauce   8.50
Caramelized Endive Clafoutis xo patron cafe ice cream, sweet orange and five-spice sauce   9.00
A Lovely Trio vanilla crème brulée foam with red pepper sugar honey goat cheese and carrot crème brulée with sweet raisins chestnut crème brulée with chestnut crumble   8.50
La Grande Dame Blanche vanilla ice cream, whipped cream, chocolate and more chocolate   9.00
A Belgium Tradition vanilla waffle, warm bittersweet chocolate sauce and vanilla ice cream   8.50
Sweet Asparagus Beignets laced with almonds, green asparagus ice cream, poppy seed crunch and violet syrup   8.50
Roasted Pineapple Carpaccio lavender sponge cake, winter fruits, chocolate jelly   8.50
Triple Crown ivory white chocolate mousse with vincotto dark "venezuela" chocolate mousse with porcini and candied carrots milk chocolate mousse with orange and spiced cookie   9.50
Flourless Gooey Centered Chocolate Cake figs, red wine, basil, and mascarpone   9.50

Beers

Belga Cocktails

Orange Hot Toddy orangerie scotch, cloves, fresh lemon, belgian honey. served piping hot.   9.50
Mulled Wine ("Gluhwijn") rose wine, lindeman’s kriekbier, mandarine napolean liqueur, spices, raisins. served piping hot   9.50
Chocolate Kiss belga café’s real belgian double hot chocolate, van gogh chocolate vodka, frangelico. served piping hot.   11.00
Pumpkin Pear Martini grey goose poire vodka, pumpkin puree, pommeau du normandie, fresh lemon juice / fresh grated nutmeg   12.00
Caramela Manzana milagro silver tequila / solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme   10.00
T.C. Hendrick's hendricks gin / cucumber / mint / lime / fever tree lemon tonic water   12.00
Whiskey Smash bulliet rye / fresh lemon juice / mint / sugar   11.00
The Belga lindeman’s pêche beer / hanger one kaffir lime vodka / massenez crème de pêche / lime juice   11.00
Belgian Sunrise diep 9 passionfruit & peach genever / orange juice / grenadine / sage leaf   9.50
Ginger Fresh domaine de canton ginger liqueur / piper-heidseick cuvee 1785 champagne   12.00
North Sea Storm house-made citrus genever / snap gingersnap liqueur / gosling’s ginger beer / lime   10.00
Mandarine-Tini mandarine napoleon / corner creek reserve bourbon / lime / cranberry   12.00

Holiday Beer Specials

Scaldis Noel brasserie dubuisson freres   9.50
Ename Cuvee 974 brouwerij roman, mater-oudenaarde   10.00
Pere Noel brouwerij de ranke, wevelgem   10.00
Corsendonk Christmas brouwerij dubocq, oud-turnhout   11.00
Wittekerke Winter Witi brouwerij bavik, bavikhove  (750ml) 20.00
Petrus Winter 9 Ale brouwerij bavik, bavikhove  (750ml) 22.00
Corsendonk Christmas brouwerij duboc, oud-turnhout  (750ml) 22.50
Avec Les Bon Vouex brasserie dupont, tourpes  (750ml) 23.00
St. Feuillien Speciale brasserie st. feuillien, le roeulx  (750ml) 27.00
St. Bernadus Christmas brouwerij st. bernardus, watou  (750ml) 27.50
N'Ice Chouffe brasserie d'achouffe, achouffe  (750ml) 28.00
Troubadour Magma Special Edition brouwerij de musketiers, ursel  (750ml) 30.00
Ommegang Aphrodite brewery ommegang, cooperstown ny  (750ml) 35.00
Scaldis Prestige De Nuits brasserie dubuisson freres  (750ml) 48.00

The American Five

Bell's Winter White bell's brewery, kalamazoo, mi. hazy pale gold, coriander, orange zest, banana, cloves. slightly sweet and spicy finish.   6.50
Port City Porter port city brewing, alexandria, va, ma. deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt.   6.75
Lagunitas IPA lagunitas brewing company, petaluma, ca. made with 43 different hops and 65 various malts, this ipa packs a hoppy punch. aromatic and grassy nose with an underpinning of malt.   8.75
Duck-Rabbit Brown Ale duck-rabbit craft brewery, farmville, north carloina. clean reddish-brown, smells of cocoa, coffee, cedar. light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish.   6.50
Elliot Ness Amber Alger great lakes brewing company, cleveland, oh. award-winning golden lager. medium hops with a bit of spiciness. from the dortmund export style of beer from dortmund, germany, these lagers tend to be a little softer and subtler than the pilsners from polsen that dormunds sprung from.   6.75

Pilsners

Stella Artois stella artois brewery. named for the star of bethlehem. this signature blend of premium malt and saaz hops gives stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.   7.00
Bavik brouwerij bavik, bavikhove. hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.   7.25

White Beers

Hoegaarden brouwerij hoegaarden. pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness   7.00
Sterkens White Ale brouwerij sterkens, meer. hazy gold, sour apple, coriander, orange peel, elegant and silky.   7.50
Wittekerke Wheat Ale brouwerij bavik, bavikhove. opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.   6.50
Blanche De Bruxelles brasserie lefebvre, quenast. very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.   6.75
Ommegang Witte ommegang brewery, cooperstown, ny. pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.   6.00

Saisons

Saison Dupont brasserie dupont, tourpes-leuze. copper-blond, benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.  11.00(750ml) 20.00
Hennepin ommegang brewery, cooperstown, ny. pale flax, belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.   6.50
Saison De Dottignies brouwerij de ranke, wevelgem. light and dry, herbal notes, lemon, coriander. apple, white pepper, pear. saison as it was intended: subtle, smooth, quenching.  (750ml) 28.00

Red And Brown Ales

Rodenbach brouwerij rodenbach, roeselare. red-brown, mildly sour, tart cherry fruit, burnt brown sugar, madeira, very refreshing.   7.75
Rodenbach Grand Cru brouwerij rodenbach, roeselare. red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness.  (750ml) 22.00
Rodenbach Vintage 2008 brouwerij rodenbach, roeselare. carnelian red, aged 2 years in oak cask, milder than rodenbach grand cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine.  (750ml) 39.00
Duchesse De Bourgogne brouwerij verhaege, vichte. red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish.   12.50
Vichtenaar Flemish Ale brouwerij verhaeghe, vichte. color of cherry cola, big bouquet, fruit at the start, madeira and toffee finish.   11.00
Petrus Old Brown brouwerij bavik, bavikhove. mahogany, full, rich & soft, chocolate, vanilla, passionfruit.   9.00
Petrus Double Brown brouwerij bavik, bavikhove. dark mahogany, creamy, rich bittersweet dark chocolate fudge.   9.00
Petrus Aged Pale Ale brouwerij bavik, bavikhove. old gold, oak, sherry and pears, sour and tart, low carbonation. on the nose, hay, straw, barnyard, mild vinegar. on the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a tart finish. warning: though this one is the base for all the petrus beers, it is definitely "not for everyone".   8.75
Kasteel Rouge castle brewery van honsebrouck, ingelmunster. cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.   10.50
Ichtegem's Grand Cru brouwerij strubbe, ichtegem. cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.   10.50
Liefmans Cuvee Brut liefmans brouwerij, oudenaarde. cloudy red-brown, macerated with cherries, blended with oud bruin & goudenband of different ages, well balanced, complex sour & sweet kriek  (750ml) 23.00
Liefmans Goudenband liefmans brouwerij, oudenaarde. reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.  (750ml) 25.00

Golden Ales

Duvel duvel moortgat corporation, puurs. light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "iron fist in a velvet glove  9.50(750ml) 24.00
Delirium Tremens huyghe brewery, melle/ghent. clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.   10.75
Delirium Nocturnum huyghe brewery, melle/ghent. deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.   11.00
Petrus Blond brouweij bavik, bavikhove. strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.   9.50
Brugse Zot Blond brouwerij de halve maan, brugge. iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate.  9.75(750ml) 19.50
Troubadour Blond de proefbrouwerij, lochrist. golden blond, satisfying, hoppy, gib, vanilla-like maltiness.   9.50
Lucifer brouwerij het anker, mechelen. hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.   9.75

Belgian Ales

Gouden Carolus Classic brouwerij het anker, mechelen. dark claret, original dark version, brewed from one pale & two dark malts with curacao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.  10.00(750ml) 20.50
Gouden Carolus Cuvee Van De Keizer Rood 2010 brouwerji het anker, mechelen. blond, rich beer that is brewed each year during tha easter period, contains several types of malt, during brewing, three herbs are added full & balanced.  (750ml) 23.50
Gouden Carolus Cuvee Van De Keizer Blauw 2011 brouwerij het anker, mechelen. dark beer, every year on the 24" of february, the birthday of cahrles the fifty, the brewery bres the gouden carolus "cuvee of the emperor" in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.  (750ml) 25.00
De Koninck brouwerij de koninck, antwerp. anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toastly, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish.   7.25
Palm brouwerij palm, steenhuffel. amber-cooper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.   8.00

Gluten Free $13.75

(375ml).

Green's Discovery Amber de proef brouwerij, lochristi. russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.   
Green's Endeavor Dubbel de proef brouwerij, lochristi. maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional belgian yeast bouquet   
Green's Quest Tripel de proef brouwerij, lochristi. pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.   

Exceptional Triples & Quadruples

Tripel Karmeliet bosteel brewery, bruggenhout. golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.   11.00
Piraat Ale van steenberge brewery, ertvelde. light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.   9.25
Gulden Draak van steenberge brewery, ertvelde. dark brown, triple ale, rich boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.  11.00(750ml) 27.00
Gouden Carolus Triple brouwerij het anker, mechelen. golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.   9.50
Kasteel Tripel castle brewery van honsebrouck, ingelmunster. dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.   9.75
Kasteel Cuvee De Chateau Quadrupel castle brewery van honebrouck, ingelmunster. hints of dates and apple, toffee, bread pudding, with a rum finish, smooth, light carbonation, with a high alcohol bite.  (750ml) 22.00
Petrus Triple brouwerij bavik, bavikhove. pale gold, full good body balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.   9.75
Straffe Hendrik Tripel browerij de halve maan, brugge. amber, authentic brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.  11.50(750ml) 26.00
Straffe Hendrick Quadrupel brouwerij de halve maan, brugge. dark brown in color, classic belgian quad, spiced herbal flavors, toffee, anise, slightly dry finish.  12.25(750ml) 27.00

Specials

Gouden Carollus Hopsinjoor brouwerij het anker, mechelen. cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit.  9.75(750ml) 23.00
Poperings Hommel Bier brouwerij van eecke, watou. light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.   8.75
Leute Bok Ale brouwerij van steenberge, ertevelde. dark red, double bock ale, heavy, aromatic, full and smooth.   22.00
brouwerij van steenberge, ertevelde. dark red, double bock ale, heavy, aromatic, full and smooth.  (750ml) 22.00
Kwak Pauwel brouwerij bosteel, bruggenhout. deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.   10.95
Houblon Chouffe dobbelen ipa tripel, brasserie d'achouffe. pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.  (750ml) 24.50
Petit La Chouffe brasserie d'achouffe, achouffe. golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.  11.50(750ml) 23.50
Gouden Carolus Ambrio brouwerij het anker, mechelen. burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.   9.25
Kasteel Donker brouwerij castele van honsebrouck, ingelmunster. deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.   9.75
MC Chouffe brasserie d'achouffe, achouffe. coffee color, scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.   24.00

Stouts & Porters

Troubadour Obscura Stout de proef brouwerij, lochisti. garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish   10.50
Hoogstraten Poorter brouwerij sterkens, meer. dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.   28.00

Trappist Beers

Chimay Red abbaye de scourmont, forges les chimay. red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.  11.50(7.50ml) 25.00
Chimay Cinq Cents White abbaye de scourmont, forges les chimay. pale amber, hoppy, fruity muscat, dry grapes, dry & strong.  12.25(7.50ml) 26.00
Chimay Blue abbaye de scourmont, forges les chimay. dark brown, powerful, complex, pepper & sandalwood, caramel.  14.00(750ml) 28.00
Westmalle Dubbel brouwerij der trappisten van westmalle. reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.   13.50
Westmalle Tripel brouwerij der trappisten van westmalle, westmalle. golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.  13.50(750ml) 27.00
Orval brasserie d'orval. light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.   12.75
Rochefort 6 abbey of notre-dame de saint-remy, rochefort. autumn leaves, soft, earthy, herbs (darjeeling), deep fruitiness.   13.00
Rochefort 8 abbey of notre-dame de saint-remy, rochefort. tawny, assertive, figs & spices, cakey dryness.   13.50
Rochefort 10 abey of notre-dame de saint-remy, rochefort. deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.   15.00

Abbey Beers

Corsendonk Blonde dubocq brewery, oud-turnhout. clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.  9.75(750ml) 22.75
Corsendonk Brown dubocq brewery, oud-turnhout. burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.  9.75(750ml) 23.00
Maredsous Blonde duvel moortgat brewery, puurs. blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.   8.00
Maredsous Double duvel moortgat brewery, puurs. deep tawny, light, caramel, fruit, chocolate, coffee.   8.50
Maredsous Triple duvel moortgat brewery, puurs. deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.   8.75
Affligem Blonde brouwerij affligem opwijk. clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.   7.00
Leffe Blonde abbaye de leffe,dinant. sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.   7.25
Leffe Brown abbaye de leffe, dinant. deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. highly carbonated, finishes with a note of lemon zest.   7.50
Bockor Omer Blonde Ale brouwerij bockor n.v. malted barley from the loire region of france and three varieties of aromatic hops pair beautifully in this traditional blonde ale. a full flavored beer with a fruity aroma and a subtle bitterness.   12.00
St. Bernardus ABT 12 bernardus brewery, watou. ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.   12.50
St. Bernardus Triple st. bernardus brewery, watou. iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.   11.00
Grimbergen Brune brouwerij alken-maes. chestnut brown, toasted malt, cranberry, alcohol whiff. fruit and clove with a hint of hops on the finish.   8.00
Grimbergen Blonde st. bernardus brewery, watou. copper colored, dense foam, a mélange of apple, nut, banana, white grape. hint of basil.   8.00

Bieres Brut

(750ml).

Deus "brut de flanders" brouwerij bosteel, bruggenhout. light blond, pale gold, champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.   58.00
Scaldis Presige "cuvee speciale" brasserie dubuisson freres, leuze-pipaix. deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, bourbon notes, sweet tasting, sweet finish   65.00
Malheur "brut reserve" brouwerij de landtsteer, bruggenhout. hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, spritzy, crisp, dry finish.   69.00

The Lambic Family

Oude Geuze Vielle Oud Beersel oud beersel brewery, beersel. yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.  (375ml) 19.00
Oude Kriek Vielle Oud Beersel oud beersel brewery, beersel. dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.  (375ml) 20.00
Oude Geuze "Cuvee Rene" brouwerij lindemands, vlezenbeek. clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado sherry in the finish.  14.00(750ml) 28.00
Cantillon "Rose De Gambrinus" brouwerij cantillon, brussels. bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex.  (375ml) 17.00
Cantillon "Iris" brouwerij cantillon, brussels. amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.  (750ml) 45.00
Lindemans Kriek brouwerij lindemans, vlezenbeek. ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.   14.00
Lindemans Pomme brouwerij lindemans, vlazenbeek. glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartnesse, crisp, clean finish.   13.00
Lindemans Faro brouwerij lindemans, vlazenbeek. seems sour and tart like a gueze, balanced with candied sugar and nuttiness. light carbonation, smooth finish   13.00
Lindemans Cassis brouwerij lindemans, vlazenbeek. purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.   13.50
Premium St. Louis Framboise castle brewery van honsebrouck ingelmunster. dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.   14.00
Premium St. Louis Peche castle brewery van honsebrouck ingelmunster. translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.   13.50
Chapeau Banana Lambic brouwerij de troch, wambeek. amber color, candied or caramelized banana, but not overly sweet. creamy, with a finish of honey and oak.   15.00
Chapeau Mirabelle Lambic brouwerij de troch, wambeek. dark gold in color, this plum flavored lambic marries the sweetness from mirabelle plums with the tartness and acidity of the underlying lambic beer. smooth, low carbonation, apple skin finish.   15.00

American Made Belgian-Style

Three Philosophres brewery ommegang, cooperstown, ny. dark ruby, belgian quadruple ale with lindemans kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.   10.00
Ommegang Abbey Ale brewery ommegang, cooperstown, ny. dark ruby, belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.   6.75
Hennepin brewery ommegang, cooperstown, ny. pale flax, belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.   6.75
Ommegang Witte brewery ommegang, cooperstown, ny. hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.   6.00

The Big Bottles

(750ml).

Rodenbach Grand Cru brouwerij rodenbacn, roeselare. red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.   22.00
Rodenbach Vintage 2008 brouwerij rodenbach, roeselare. copper-red, aged 2 years in oak, milder than rodenbach grand cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet.   39.00
Saison Dupont brasserie dupont, tourpes-leuze. copper-blond, benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.   20.00
Duvel duvel moortgat corporation, puurs. light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "iron fist in a velvet glove".   24.00
Duvel Triple Hop duvel moortgat corporation, puurs. hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar   32.00
Gouden Carolus Classic brouwerij het anker, mechelen. dark claret, the original dark version, brewed from one pale & two dark malts with curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshness of beer.   20.50
Gouden Carolus Cuvee Van De Keizer Rood 2010 brouwerji het anker, mechelen. blond, rich beer that is brewed each year during the easter period, contains several types of malt, during brewing, three herbs are added, full & balanced   23.50
Gouden Carolus Cuvee Van De Keizer Blauw 2011 brouwerij het anker, mechelen. dark beer, every year on the 24 th of february, the birthday of charles the fifth, the brewery brews the gouden carolus "cuvée of the emperor" in limited quantity and with an eye of the highest quality & tradition, this unique brewing, with only extra fine belgian hops & with a higher alcohol level, guarantees a beer that will age well for many seasons.   25.00
Gulden Draak van steenberge brewery, ertvelde. dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.   27.00
Straffe Hendrik Triple brouwerij de halve de halve maan, brugge. amber, authentic brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.   26.00
Straffe Hendrik Quadrupel brouwerij de halve maan, bugge. dark brown in color. classic belgian quad. spiced herbal flavors, toffee, anise. slightly dry finish.   27.00
Leute Bok Ale brouwerij van steenberge, ertevelde. dark red, double bock ale, heavy, aromatic, full and smooth.   22.00
La Chouffe brasserie d'achouffe, achouffe. golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.   23.50
Mc Chouffee brasserie d'achouffe, achouffe. coffee color, scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.   24.00
Houblon Choufee dobbelen ipa tripel, brasserie d'achouffe, achouffe. pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.   24.50
Big Chouffe brasserie d'achouffe, achouffe. golden peachy, strong, refreshing, fruity-sweet, citric, spicy.  (1.5lt magnum) 57.00
Hoogstraten Poorter brouwerij sterkens, meer. dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt   28.00
Chimay Red addaye de scourmont, forges les chimay. red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.   25.00
Chimay Cinq Cents White abbaye de scourmont, forges les chimay. pale amber, hoppy, fruity muscat, dry grapes, dry & strong   26.00
Chimay Blue addaye de scourmont, forges les chimay. dark brown, powerful, complex, pepper & sandalwod, caramel   28.00
Chimay Blue 2008 abbaye de scourmont, forges les chimay. dark brown, powerful, complex, pepper & sandalwood, caramel.  (3lt) 175.00
Westmalle Tripel brouwerij der trappisten van westmalle, westmalle. golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.   27.00
Corsendonk Blonde dcbocq brewery, oud-turnhout. clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.   22.75
dubocq brewery, oud-turnhout. clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.  (3lt) 150.00
Corsendonk Brown dubocq brewery, oud-turnhout. burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.   23.00
Cantillon "Iris" brouwerij cantillon, brussels. amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.   45.00
Duvel 2010 duvel moortgat corporation, puurs. light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "iron fist in a velvet glove".  (3lt) 64.00

 

Wines By The Glass

Sparkling Wines & Champagne

Cava valldosera ‘brut nature’, penedès, spain n.v.   9.00
Sparkling mumm napa, ‘brut prestige’, napa n.v.   10.00
Cremant De Bourgogne jean-michel guillon ‘belga selection’, burgundy n.v.   12.00
Champagne piper-heidseick ‘cuvée 1785,’ reims n.v.   12.00
eric rodez ‘cuvée des crayères’, grand cru à ambonnay n.v.   16.00
moet & chandon brut rosé, epernay n.v.   18.00
veuve clicquot yellow label’, reims n.v.   20.00

Champagne Cocktails $8.95

Violet Essence    
Basil Essence    
Crème De Pêche    
Crème De Framboise    

White Wines

Sauvignon Blanc, Isle Saint-Pierre vdp des bouches-du-rhône 2009. delicate with lots of crisp citrus, dry finish.   8.00
Chardonnay, Alma Rosa Winery central coast ava, calfornia 2004, apple and pear, peach, slight mango. good minerality and balance.   8.00
Gruner Veltliner, Darcie Kent monterey, california 2009. floral notes, with green melons and wet stones. dry and lengthy finish.   8.50
Pinot Blanc, Trimbach alsace 2007. lemon peel, mineral and green apple, light and dry.   8.50
Viognier Blend, Domaine Plantevin côtes-du-rhône 2006. soft, sweet honeysuckle and peach with a dry finish.   9.00
Grenache Blanc Blend, Xavier Cluva 'Mas D'En Pol Blanco' terra alta, spain 2011. stone fruit, oil and white flowers, soft and round palate with lots of stone in back.   11.00
Chardonnay, Domaine Bzikkot 'Selection Belga Cafe' burgundy 2009. lemon peel, apple skin and chalky mineral, great acidity and length.   12.00
Macon-Fuisse, Domaine Thiebert burgundy 2009. complex nose, minerally, ripe apricots. elegant and balanced. long, almost spicy finish.   14.50
Chateauneuf-Du-Pape Blanc, Domaine Husson southern rhone 2009. white fruit, citrus, and tropical fruit, mellow acidity and subtle wood. a superb lingering finish.   18.50

Red Wines

Shiraz, Errazuriz aconcagua valley, chile2003. black cherry nose, gravelly notes. balance of sweet fruit and minerality. grippy tannins, fresh & taut.   7.50
Malbec, Cedre Heritage cahors, southwest france 2010. cherry and plum, moderately big with dusty, firm tannins, cocoa and leather.   8.50
Merlot, Kendall-Jackson 'Vintner's Reserve' sonoma county 2010. black cherry & plum, with soft tannins. a touch of malbec for backbone.   9.50
Cabernet Sauvignon, Dreaming Tree north coast 2009. blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins.   10.00
Pinot Noir, Domaine Maillard 'Selection Belga Cafe' burgundy 2011. bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish.   12.00
Seguret (Grenache/Syrah Blend), Domaine Du Pourra côtes-du-rhône 2006/07. black fruit, wild herbs, and olive notes. rich, good mouthfeel, good tannins, robust.   12.00
Bordeaux Blend, Chateau Simard st.-émilion 1998. red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature   14.50

Chilled Red & Rose Wines

Cabernet Franc, Chateau De Villeneuve saumur-champigny, loire 2005   9.00
Rose, Xavier Cluva 'Mas D' En Pol Rosado' terra alta, spain 2011   8.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Belga Cafe
514 8th St SE
At E St SE
(202) 544-0100
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