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Bens Upstairs

  • 1001 H Street NE 2nd Floor, Washington 20002 38.899971 -76.992465
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  • (410) 693-9542
  • 0

Brunch Snacks

Upstairs Wings Brunch 8 pieces. Spicy barbecue, celery, carrot, and ranch.    13.00
Pigeon Peas Hummus Brunch Pigeon peas, tahini, and pita.    8.00
Yucca Croquettes Brunch Yucca, Gouda, and aioli.    8.00
Crispy Calamari Brunch Crispy fried calamari with creole sauce.    13.00
Crawfish Mac n' Cheese Brunch Crawfish, Gouda, and cheddar.    14.00
Caribe Cup Cake Eggplant, sweet plantain, and tomato-chipotle sauce.    9.00

Brunch Salad

House Salad Romaine lettuce, tomato, cucumber, cheddar, and peach vinaigrette.    8.00
Zam Salad Kale, spinach, cranberries, Parmesan, and toasted almonds.    11.00

Brunch Sandwiches

Ben's Burger Brunch 8 oz. burger, bacon, fried egg, spicy ketchup, lettuce, tomato, and tater tots.    14.00
Breakfast Burrito Brunch 2 eggs, sauteed pepper and onion, black beans, Ben's famous half smoked, flour tortilla and a side of tater tots.    13.00
Grilled Cheese Sandwich Brunch Texas toast, Gouda cheese, cream cheese , provolone, grilled tomato, and just tomato bisque soup.    11.00
Chunky Shrimp Burger Brunch 8 oz. pan-fried shrimp burger, avocado mash, and tots.    16.00
BBQ Baby Back Pork Rib Sandwich Brunch Slow roasted boneless BBQ baby back rib, pickled onion, and slaw.    14.00

Brunch Entrees

Chicken and Waffle Brunch 10 oz. Boneless fried chicken and Belgian waffle.    16.00
Shrimp and Grits Brunch Sauteed shrimp topped with roasted tomato, and chef?s aromatic herb.    14.00
Spinach Omelet Brunch Spinach, tomato, cheddar cheese and tater tots.    12.00
Crispy Fish Tacos Brunch Served with chipotle cream.    11.00
Smoked Salmon Benedict Brunch 2 poached eggs, smoked salmon, and Hollandaise sauce.    14.00
French Toast Brunch Served with bacon or turkey sausage and fruit bowl.    13.00
Upstairs Breakfast Brunch 2 eggs, bacon, tater tots, and Texas toast.    11.00
Steak and Egg Brunch 10 oz. steak, herb butter, 2 eggs, and tater tots.    23.00
Good Morning Sunshine Brunch Mixed berries, granola, yogurt, and honey.    9.00

Brunch Sides

Grits Brunch     6.00
Home Fries Brunch     4.00
Fruit Bowl Brunch     6.00
Bacon Brunch     5.00
Half-Smoked Brunch     7.00
Tater Tots Brunch     4.00
Turkey Sausage Brunch     5.00


Rooftop Hummus Pigeon peas and pita.    8.00
Beef and Spinach Empanadas 2 pieces. Spicy mayo-ketchup.    8.00
Caribe Cupcake Eggplant, sweet plantain, provolone, and tomato-chipotle sauce.    9.00
Shrimp and Grits Sauteed shrimp and roasted tomato.    14.00
Crawfish Mac n' Cheese Smoked Gouda and cheddar.    12.00
Upstairs Wings 8 pieces. Spicy barbecue.    13.00
Beef Sliders Pepper Jack cheese, spicy ketchup, lettuce, and tomato.    11.00
Crispy Fish Tacos 3 pieces. Chipotle cream.    11.00
Yucca Croquettes Provolone and spicy mayo.    8.00
Taterachos Tater tots nacho style, 4 cheese blends, bacon, and sour cream.    11.00
Zam Salad Kale, spinach, arugula, Parmesan, candied almonds, and Craisins.    11.00
Cauliflower 2X Cauliflower caramelized and pureed, feta cheese, pomegranate and Kalamata olives.    8.00
Fried Green Plantains Tostones, spicy mayo ketchup    6.00
Lemon Pepper Catfish Chipotle aioli.    13.00
Pigeon Peas Hummus Pita.    6.00


BBQ Baby Back Pork Rib Sandwich Slow roasted boneless BBQ baby back rib, pickled onion, and slaw. Served with hand-cut fries.    14.00
Chunky Shrimp Burger 8 oz. pan fried shrimp burger and avocado mash. Served with hand-cut fries.    16.00
H Street Burger Sauteed onions and jalapenos, hickory barbecue sauce, cheddar, and sweet plantain. Served with hand-cut fries.    13.00
Summer Tomatoes Sandwich Heirloom, eggplant, arugula, feta cheese on a hoagie roll. Served with hand-cut fries.    14.00
Colossal Grilled Chicken Sandwich 10 oz. grilled chicken, pickled onion, lettuce, tomato, and Dijon mustard. Served with hand-cut fries.    14.00
Carl's Pork Sandwich Roasted pork shoulder, pickled onion, and jicama slaw on a hoagie roll.    12.00
Eggplant Parmigiana Sandwich Tomato, mozzarella, and provolone on a hoagie roll.    12.00
Po' Boy Sandwich Catfish or oyster, flash fried, citrus aioli, garden lettuce and concasse.    12.00
Pork Belly Sandwich hoagie roll, caramelized pork belly, pickled onion, lettuce, tomato    12.00
Veggie Burger red beans, rice, zucchini, squash, lettuce, tomato, onion, guacamole, lime aioli sauce    12.00

Bigger Plates

Steak and Fries 10 oz. strip steak, herb butter, and fries.    23.00
Upstairs Salmon Osito sauce, braised black beans, and baby kale.    21.00
Chicken and Waffle Boneless fried chicken breast and Belgian waffle.    16.00
Chicken Fried Steak Mashed potato and arugula salad.    21.00
Pan-Seared Cowboy-Cut Pork Chop Potato pur?e and grilled asparagus.    21.00
Fried Chicken Grandmas gravy, collard greens, marshmallow, coconut and yam gratin.    16.00
Seafood Stew rockfish, shrimp, spicy broth, arborio rice    24.00
Whole Fried Snapper Coconut mojo and plantains.    25.00


Hand-Cut Fries     6.00
Sweet Potato Fries     6.00
Grits     6.00
Side House Salad Romaine lettuce, tomato, cucumber, cheddar cheese, and peach vinaigrette.    6.00
Braised Black Beans     4.00
Collard Greens Cooked in ham broth.    6.00
Mac n' Cheese     6.00
Sweet Plantains     4.00
Brussels Sprouts     6.00
Pita Bread     2.00


Bens Upstairs
1001 H Street NE 2nd Floor
(410) 693-9542
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