Our Award Winning Blend Of Prime, Dry-Aged, All Natural, Hormone Free, Grain-Fed Beef Served On A Fresh, Buttery-Toasted Brioche.
The Burger this is the one that put us on the map. served on a fresh, buttery-toasted brioche bun.
Turkey Burger impossibly flavorful. freshly ground and blended with portabella mushrooms and a hint of gorgonzola cheese, then cooked sous vide (very low and slow). served on a fresh, buttery-toasted brioche bun.
The Cuban Burger our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brioche bun and grill pressed.
Ahi Tuna Sandwich indeed, this one really works! fresh sushi-grade tuna topped with grilled pineapple, pickled ginger, a touch of teriyaki sauce, and our mojo sauce. served on a fresh, buttery-toasted brioche bun.
The Southwestern Burger a fan favorite during the 2008 election cycle. a 10-ounce burger infused with southwestern influences, like chipotles, poblanos, onion and chilies. topped with pepper jack and served atop our black bean salsa. served on a fresh, buttery-toasted brioche bun with our mojo sauce.
Veggie Burger our fresh house-made recipe including brown rice, black beans, oats and molasses. served on a fresh, buttery-toasted brioche bun.
Sliders perfection in finger food! mini versions of our award winning patties served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. four to an order.
The Greek Sandwich featured on food network's "throw down with bobby flay." yes, it won! fresh ground leg of lamb, seasoned with cumin, mint and garlic. topped with tzatziki sauce and feta cheese. served on a fresh, buttery-toasted brioche bun.
The Wellington Burger this was by far our most popular burger of the month. roasted mushrooms, caramelized onions, garlic with a touch of mustard seed and blue cheese; all atop our burger. served on a fresh, buttery-toasted brioche bun with our mojo sauce.
The Lobster Burgers "the best lobster roll in washington," according to washington magazine. lump claw and knuckle meat pulled from maine lobsters, served on our slider buns with a special dressing and crisp cold lettuce.
Apple Wood Bacon
Fries & Onion Rings
We Don't Take Fries Lightly Around Here. The Best Burgers Have To Be Matched With The Freshest And Best Fries, Period!
The Gold Standard Fries thick cut, yukon gold potatoes. we take no responsibility for missing fingers as you eat these fries. they are highly addictive!
The Green Standard in keeping with grandmothers and mothers around the world, "you must always have something green on your plate", we introduce you to asparagus fries. large asparagus spears grilled and sprinkled with parmesan cheese.
The Orange Standard Fries thin cut, idaho sweet potatoes. we take no responsibility for missing fingers as you eat these fries. they are highly addictive!