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Bibiana Osteria-Enoteca

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1100 New York Ave NW, Washington DC20005 38.900854 -77.027752
  • (At 11th St NW)
  • click map to interact
  • (202) 216-9550
  • 0

Lunch

Monday-Friday; 11:30am-2:30pm

Antipasti

Pinzimonio salad of seasonal vegetables, fresh herbs, fennel cream   10.00
Polpetta pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano   11.00
Burrata fresh pugliese mozzarella,tomato, basil, salt equals water flake salt   15.00
Rucola arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata   9.00
Antipasto Misto marinated vegetables, olives, giardiniera   11.00
Pomodoro chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil   10.00
Animelle hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini   15.00
Carpaccio citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato   14.00

Piatti Piccoli

Carciofi Alla Giudia crispy fried artichokes, parsley, lemon   
Arancini rice fritters with pork ragu’provolone piccante, and tomato sauce   
Ostriche wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil   
Crostini grilled country bread, chicken liver mousse roasted garlic   
Fiori Di Zucca roasted squash blossoms stuffed with baccala', potato-saffron emulsion   
Olive house marinated olives   

Salumi

Piccolo (3) $15 / Grande (5) $23.

Cacciatorini    
Prosciutto Di    
Parma    
Spicy Salami    
Sopressata    
Finocchiona    
Mortadella house-made   

Pesce

Moleche sautéed maryland soft shell crab, artichokes, leeks  15.00 30.00
Calamari plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette   19.00
Razza plancha seared skate, sicilian caponata, capers, basil   23.00

Paste & Risotto

Spaghetti Al Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   22.00
Risotto acquarello risotto, lobster, scallions pesto genovese   25.00
Cavatelli Grano Arso burnt wheat cavatelli, fennel-coffee sausage, black kale   18.00
Scialatielli amalfi coast scialatielli, zucchini florida rock shrimp   20.00
Rigatoni Alla Norma setaro rigatoni, eggplant, basil ricotta salata   18.00
Maccheroni Molinara Domus maccheroni in the style of the millers wife anchovy, spring garlic, black truffle   23.00
Marubini braised meat filled ravioli, brown butter sage, parmigiano   18.00
Ravioli ravioli filled with cacio de roma cheese tomato, basil   18.00

Carne

Pomodoro Al Riso roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil   23.00
Pollo roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic   18.00
Salsiccia grilled pork sausage, peperonata charred pepper puree’   

Panini

Panuozzo pizza sandwich with prosciutto, mozzarella, arugula   15.00
Salami soppresatta & finocchiona, provolone, giardinieria   13.00
Rapini ciabatta, slow roasted pork loin, rapini, cherry peppers   15.00

Pizza

Margherita mozzarella, tomato, basil   13.00
Salsiccia fennel sausage, garlic, red chili, pecorino   14.00
Funghi tomato, wild mushrooms, mozzarella, basil   15.00
Calzone veal meatballs, provolone, tomato   14.00
Bianca sunny side up egg, provolone, mozzarella, pancetta   14.00
Parma tomato, arugula, prosciutto   16.00

 

Lunch At The Bar

Choice Of Pasta, Wine Or Soda And Sorbet $17.

I Vini

Wines.

White Wine    
Red Wine    

Gli Analcolici

Soft Drinks

Yoga peach, pear or apricot juice   

Le Paste

Paccheri setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino   
Marubini braised meat filled ravioli, brown butter, sage   
Cavatelli Grano Arso burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino   
Maccheroni Alla Molinara Domus Al Pomodoro the miller's wife maccheroni, tomato, basil, parmigiano   
Bucatini bucatini, roman sheep milk cheese, black pepper   
Linguine Con Ndjua setaro linguini, housemade ndjua, garlic, extra virgin olive oil   

 

Sorbetti flavor of the day   

 

Business Lunch $27 Per Person

3 Course Pre-Fixed Menu.

Antipasti

Pomodoro chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil   
Primavera romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese   
Baccala salted cod poached in white wine, potatoes, pickled turnip & cucumber   
Arancini rice fritter stuffed with pork ragu' & provolone, tomato sauce   

Secondi

Cavatelli burnt wheat cavatelli, fennel-coffee sausage, black kale   
Ravioli ravioli filled with cacio di roma cheese, tomato, basil   
Pollo roasted chicken breast, creamed corn, snow peas   
Pesce Spada confit atlantic swordfish, cherry tomatoes, olives, capers   

Dolci

Gelati & Sorbetti gelato & sorbet flavor of the day   
Frutti Di Bosco local berries, lemon curd, foglio di brik   
Zuppa Inglese peaches, sponge cake, chocolate cream, amaretti   

Italian Regional Testing

Antipasti

Minestra Di Farro umbrian farro soup, vegetables, olive oil, parmigiano   

Secondi

Trota In Padella fresh water trout, lemon, bread crumbs, fresh herbs   
Piccione Alla Perugina roasted squab with prosciutto, onions and cloves   

Pasta

Stangozzi Al Tartufo Nero hand made pasta, black truffle, garlic, anchovy   
Spaghetti Con Asparagi spaghetti, green asparagus, pancetta, parmigiano   

Dolci

Crescionda Di Spoleto chocolate & amaretti cake   
Brustengolo cornmeal cake with raisins, pine nuts, apples   

 

Consuming Raw Or Undercooked Meats Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions.

Dinner

Monday, Tuesday, Wednesday: 5:30pm-10:30pm. Thursday, Friday, Saturday: 5:30pm-11:00pm.

Piatti Piccoli

Carciofi Alla Giudea crispy fried baby artichokes, parsley, lemon   7.00
Arancini rice fritter stuffed with pork ragu', provolone piccante, tomato sauce   6.00
Ostriche wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil   3.00
Fiori Di Zucca roasted squash blossoms stuffed with baccala' potato-saffron emulsion   6.00
Ricotta fresh milk ricotta, wild honey, toasted almonds, chives   5.00
Crostini crunchy country bread, chicken liver mousse, roasted garlic   5.00

Antipasti

Pinzimonio salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil   10.00
Burrata D' Andria fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt   15.00
Animelle hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce   15.00
Polpetta veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano   11.00
Antipasto Misto marinated vegetables, giardiniera, olives   11.00
Rucola arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata   10.00
Pomodoro chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil   10.00
Polipo roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato   14.00
Insalata Di Mare roasted mediterranean octopus,garlic scapes braised in tomato   16.00
Carpaccio citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato   14.00

Salumi

Piccolo (3) $18 / Grande (5) $25 / Grandioso (8) $42)

Cacciatorini    
Prosciutto Di Parma    
Spicy Salami    
Sopressata    
Finocchiona    
Mortadella    

Paste E Risotto

Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   23.00
Cavatelli Grano Arso burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino   19.00
Risotto aquarello risotto, maine lobster, scallion, pesto genovese   27.00
Marubini braised meat ravioli, brown butter sage, parmigiano   18.00
Rigatoni Alla Norma setaro rigatoni, eggplant, basil ricotta salata   18.00
Gnocchi potato gnocchi, , porcini mushrooms parmigiano   22.00
Ravioli ravioli filled with cacio de roma cheese tomato, basil   18.00
Scialatielli amalfi coast pasta, zucchini, rock shrimp   20.00

Pesce

Razza plancha seared skate wing, sicilian caponata capers, basil   25.00
Moleche pan fried maryland soft shell crabs, roasted artichokes and leeks  15.00 30.00
Merluzzo baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala'   26.00

Carne

Capretto roasted virginia goat, roasted beets salsa verde   30.00
Pomodoro E Riso roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce   26.00
Maiale roasted pork shoulder and sausage, peperonata, charred pepper purée   27.00

Contorni $7

Patate hay smoked olive oil crushed potatoes   
Pomodoro tomato salad, garlic, oregano   
Cippola charred spring onions, toasted walnuts, anchovy   
Zucchine Scapece grilled zucchini marinated with lemon mint, olive oil   

 

Formaggi

(3) $15 / (5) $20.

Soft robiola bosina. cow,goat, sheep milk cheese from piemonte   
Firm toma walser. cows milk cheese from piemonte   
Washed Rind quadrello di bufala. water buffalo milk cheese from lombardia   
Pecorino pecorino calcagno. sheep's milk cheese from sardegna   
Hard piave vecchio. cow's milk cheese from veneto   
Blue gorgonzola picante. cow's milk blue from lombardia   

Dolci

Torta baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato   10.00
Semifreddo blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios   10.00
Crespelle crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato   10.00
Finanziere Alla Nocciola hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato   10.00
Crostata pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato   10.00
Budino robiolina custard, tiramisu mousse coffee gelato, amaretti crisp   10.00
Affogato Al Caffe' homemade gelato drowned in espresso   8.00
Granita seasonal flavor   7.00
Gelati flavors of the day   8.00
Sorbetti flavors of the day   7.00

 

Bar

Snacks

Cotiche pork skins, parmigiano, black truffle   10.00
Costa Di Agnello lamb ribs glazed with sherry vinegar and saba   8.00
Arancini rice fritter stuffed with pork ragu & provolone piccante   2.00
Carciofi fried artichokes, parsley, lemon   7.00
Pomodoro tomato salad, garlic, oregano, olive oil   5.00
Anatra crispy duck wings, kumquat & red chili   7.00
Ostriche rappahannock river oyster, lemon, pepper   3.00
Olives house marinated   4.00
Ricotta ricotta fritters, sweet and savory dipping sauce   4.00
Cozze fried mussels, pickled chili peppers, radicchio, cured lemon cream   6.00
Cavolo kale chips   2.00

Cocktails $12

Bibiana hay smoked white peach puree, prosecco, aperol, sage   
Nocciola four roses bourbon infused with hazelnuts, orange, lemon   
Amari Cup santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin   
Sanguinella house made strawberry liquor, laubade white armagnac, basil   
Gin Fizz cap rock gin, lemon served cold, topped with a lemon & thyme foam   
Senza Nome cold river vodka, braida moscato d'asti, cranberry   
Carino grey goose, quince & pear jam, lemon, honey   
Speciale ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter   
Negroni Contratto hendricks gin, cocchi vermouth, campari, contratto fernet   

 

Bibiana Osteria-Enoteca
1100 New York Ave NW
At 11th St NW
(202) 216-9550
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