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Bibiana Osteria-Enoteca

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1100 New York Ave NW, Washington DC20005 38.900854 -77.027752
  • (At 11th St NW)
  • click map to interact
  • (202) 216-9550
  • 0

Lunch

Monday-Friday: 11:30am-2:30pm.

Piatti Piccoli

Carciofi Alla Giudia crispy fried artichokes, parsley, lemon   6.00
Arancini rice fritter stuffed with lamb ragu’ provolone piccante, tomato sauce   6.00
Ostriche wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil  ea 3.00
Crostini grilled country bread, chicken liver mousse roasted garlic   5.00
Baccala’ salted cod poached in white wine potatoes, pickled turnip & cucumber   6.00
Olive house marinated olives   5.00

Antipasti

Pinzimonio salad of seasonal vegetables, fresh herbs, fennel cream   9.00
Polpetta pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano   11.00
Burrata fresh pugliese mozzarella,english peas, pea tendrils, bread crisp   15.00
Rucola arugula salad, fennel, red onion orange, orange citronette   10.00
Barbabietola pickled beets, poached fennel, pistachios, parmigiano cream, beet green pesto   11.00
Zuppa minestra di farro farro soup, vegetables, parmigiano, extra virgin olive oil   10.00
Animelle hay smoked veal sweetbreads, fava beans dill, fennel pollen   15.00
Tartara yellow fin tuna tartar, onion-lemon puree   14.00

Salumi

Piccolo (3) $15 / Grande (5) $23

Cacciatorini    
Prosciutto Di Parma    
Spicy Salami    
Sopressata    
Finocchiona    
Mortadella house-made   

Paste & Risotto

Spaghetti Al Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   22.00
Risotto aquarello risotto parmiggiano, snails braised in tomato, pancetta, fresh herbs   21.00
Cavatelli Grano Arso burnt wheat cavatelli, fennel-coffee sausage, black kale   18.00
Paccheri setaro large rigatoni, cauliflower, pine nuts, golden raisins, pecorino   16.00
Linguine setaro linguini, nduja, florida rock shrimp, garlic, parsley   20.00
Maccheroni Molinara Domus maccheroni in the style of the millers wife,hedgehog mushrooms ‘trifolati’   18.00
Marubini braised meat filled ravioli, brown butter sage, parmigiano   18.00
Gnocchi hay smoked potato gnocchi, ramps rappahannock little neck clams   21.00

Pesce

Brodetto sicilian style fish soup, couscous, spicy saffron emulsion   26.00
Calamari plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette   18.00
Spigola poached stone bass, little neck clams,charred rapini, ‘olio santo’   25.00

Carne

Anatra roasted confit duck leg, sautéed mushrooms, potato mousseline   22.00
Pollo roasted chicken breast, cauliflower purée roasted cauliflower, anchovy, garlic   18.00
Saltimbocca rose veal ‘saltimbocca’, radicchio treviso olive oil smoked potatoes   24.00

Panini

Panuozzo pizza sandwich with prosciutto, mozzarella, arugula   15.00
Salami soppresatta & finocchiona, provolone, giardinieria   13.00
Rapini ciabatta, slow roasted pork loin, rapini, cherry peppers   15.00

Pizza

Margherita mozzarella, tomato, basil   13.00
Salsiccia fennel sausage, garlic, red chili, pecorino   14.00
Funghi tomato, wild mushrooms, mozzarella, basil   15.00
Calzone veal meatballs, provolone, tomato   14.00
Bianca sunny side up egg, provolone, mozzarella, pancetta   14.00
Parma tomato, arugula, prosciutto   16.00

 

Business Lunch $27 Per Person

3 Course Pre-Fixed Menu.

Antipasti

Barbabietola pickled beets, poached fennel, parmigiano cream, beet green pesto, pistachios   
Rucola arugula salad, shallots, cucumbers, lemon, extra virgin olive oil   
Polpette slow braised pork & veal meatball in sugo finto, polenta, parmigiano   
Arancini rice fritters with provolone piccante, eggplant ragu and tomato sauce   

Secondi

Paccheri setaro large rigatoni, cauliflower, pine nuts, golden raisins, pecorino   
Calamari plancha seared calamari stuffed with olive oil crushed potatoes & salami, squid ink vinaigrette   
Maiale slow roasted pork shoulder, polenta, roasted fennel   
Agnolotti little purses filled with beef & pork, brown butter, sage   

Dolci

Sorbetto    
Gelato choice of gelato   
Zuppa Inglese roasted plums, lemon verbena pastry cream, bitter almond cake   

 

Lunch At The Bar $17

Choice Of Pasta, Wine Or Soda And Sorbet

Le Paste

Paccheri setaro large rigatoni, cauliflower, chili, pine nuts, golden raisins, pecorino   
Marubini braised meat filled ravioli, brown butter, sage   
Cavatelli Grano Arso burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino   
Maccheroni Alla Molinara Domus Al Pomodoro the miller’s wife maccheroni, tomato, basil, parmigiano   
Bucatini bucatini, roman sheep milk cheese, black pepper   
Linguine Con Ndjua setaro linguini, housemade ndjua, garlic, extra virgin olive oil   

 

Sorbetti flavor of the day   

Gli Analcolici

Soft Drinks

Yoga peach, pear or apricot juice   

I Vini

Wines

White Wine    
Red Wine    

 

Dinner

Monday-Wednesday: 5:30pm-10:30pm. Thursday-Saturday: 5:30pm-11:00pm.

Piatti Piccoli

Carciofi Alla Giudea crispy fried baby artichokes, parsley, lemon   6.00
Arancini rice fritter stuffed with lamb ragu’ provolone piccante, tomato sauce   6.00
Ostriche wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil  ea 3.00
Baccala’ salted cod poached in white wine potatoes, pickled turnip & cucumber   6.00
Ricotta fresh milk ricotta, wild honey, toasted almonds, chives   5.00
Crostini crunchy country bread, chicken liver mousse, roasted garlic   5.00

Antipasti

Pinzimonio salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil   10.00
Burrata D' Andria fresh pugliese mozzarella, english peas, pea shoots   15.00
Animelle hay smoked veal sweetbreads, fava beans, dill, fennel pollen   15.00
Polpetta veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano   11.00
Barbabietola beet salad, fennel, beet pesto, pistachios parmigiano cream   12.00
Primavera escarole, dandelion greens, pea tendrils cured lemon dressing   10.00
Minestra Di Farro umbrian farro soup, vegetables olive oil, parmigiano   10.00
Asparagi confit giant white asparagus, green asparagus salad, mugolio pinecone syrup   14.00
Pesce Spada citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato   14.00
Fave E Cicoria roasted puntarelle. dry fava bean purée, basil   13.00

Salumi

Piccolo (3) $18 / Grande (5) $25 / Grandioso (8) $42. House Made

Cacciatorini    
Prosciutto Di Parma    
Spicy Salami    
Sopressata    
Finocchiona    
Mortadella    

Paste E Risotto

Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   23.00
Cavatelli Grano Arso burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino   18.00
Risotto aquarello risotto, parmigiano, snails braised in tomato, fresh herbs   21.00
Marubini braised meat ravioli, brown butter sage, parmigiano   18.00
Linguine setaro linguini, house made ndjua florida rock shrimp, garlic, parsley   20.00
Gnocchi potato gnocchi, morel mushrooms parmigiano   21.00
Ortiche stinging nettle open ravioli, sheep’s milk ricotta, lamb ragu’   19.00
Paccheri setaro large rigatoni, cauliflower, chili, pine nuts, golden raisins, anchovy, pecorino   18.00

Pesce

Brodetto sicilian style fish soup, couscous pine nuts, bell peppers   27.00
Pesce Spada grilled atlantic swordfish. celery, olives, tomatoes, capers   26.00
Spigola poached stone bass, little neck clams rapini, ‘olio santo’ emulsion   26.00

Carne

Anatra roasted dry aged muscovy duck celery, celery root purée, rhubarb compote   31.00
Involtini beef striploin roll with bread & parmigiano puntarelle & mushrooms, fried onions aceto balsamico, lardo   28.00
Capretto slow roasted shenandoah valley goat roasted carrots & radishes, black olive puree, thyme   28.00

Contorni $7

Patate hay smoked olive oil crushed potatoes   
Cavolfiore roasted cauliflower, anchovy, garlic, parsley   
Rapini charred rapini, garlic, chilies   
Vignarola escarole, artichokes, fava beans, peas, mint, and garlic   

 

Italian Regional Testing $55

Four Course Italian Regional Tasting (Choose One For Each Course).

Antipasti

Arancia E Finocchi orange & fennel salad, extra virgin olive oil, dill   

Pasta

Rigatoni Alla Norma rigatoni, eggplant, tomato, basil, ricotta salata   
Spaghetti Ai Ricci Di Mare spaghetti, garlic, red chili, catalina island sea urchins, parsley   

Secondi

Pesce Spada Alla Ghiotta grilled swordfish steak, tomatoes, capers, celery, olives   
Farsumagru roasted beef sirloin stuffed with sausage, prosciutto provolone, egg, tomato   

Dolci

Cannoli crispy pastry shell filled with ricotta bronte pistachios & chocolate chips   
Cassata almond sponge cake, ricotta, shaved chocolate, candied fruit   

 

Dessert

Amari

For One $11 / For Three $16 / For Six $31

Amaro Abano cardamom, cinnamon and bitter orange peel   
Averna herbs, roots and citrus   
Borsci S. Marzano    
Branca Menta    
Cardamaro    
Ciociaro herbal, earthy, tangelo, orange   
Cynar artichoke, herbs   
Varnelli 'Sibilla' roots, herbs, honey, barks   
Fernet Branca chamomile, rhubarb, aloe, and saffron   
Lazzaroni mountain herbs, bittersweet botanicals   
Meletti floral, violets, saffron influence   
Meletti Cioccolato dark rich bittersweet chocolate   
Montenegro bittersweet botanicals, tangerine and mandarin peel   
Nardini orange, peppermint, and alpine yellow gentian   
Nonino Quintessencia mountain herbs, hint of spices, licorice   
Varnelli Caffe' Moka coffee, cocoa, vanilla, spices, tobacco, honey   
S. Maria Al Monte bitter orange, radish, rhubarb   
Tagliatella cherry juice, orange   
Zucca rheum rhubarb, pumpkin, orange, cardamom   

Formaggi

For Three $15 / For Five $20.

Formaggi - Soft robiola bosina. cow,goat, sheep milk cheese from piemonte   
Formaggi - Firm toma walser. cows milk cheese from piemonte   
Formaggi - Washed Rind quadrello di bufala. water buffalo milk cheese from lombardia   
Formaggi - Pecorino pecorino calcagno. sheep's milk cheese from sardegna   
Formaggi - Hard piave vecchio. cow's milk cheese from veneto   
Formaggi - Blue gorgonzola picante. cow's milk blue from lombardia   

Dolci

Torta baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato   10.00
Semifreddo blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios   10.00
Crespelle crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato   10.00
Finanziere Alla Nocciola hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato   10.00
Panna Cotta almond milk panna cotta, poached rhubarb, berry beauty spuma   10.00
Budino robiolina custard, tiramisu mousse coffee gelato, amaretti crisp   10.00
Affogato Al Caffe' homemade gelato drowned in espresso   8.00
Granita seasonal flavor   7.00
Gelati flavors of the day   8.00
Sorbetti flavors of the day   7.00

Aged In Barriques For 10 Yr $28

Berta 'Roccanivo' Barbera 1994    
Berta 'Bric Del Gaian' Moscato 1995    
Berta 'Tre Soli Tre' Nebbiolo 1998    

Vini Dolci

Dessert Wines.

A Brida 'Vigna Senza Nome' Moscato D'Asti Piemonte 09    10.00
Marenco Brachetto D'Acqui Piemonte 08    10.00
Fondo Antico 'Baccadoro' Grillo, Zibibbo Sicilia 08    12.00
Colutta Verduzzo Friulano Friuli 05    14.00
Librandi Passito "Le Passule" Mantonico Bianco Calabria 07    14.00
Villa Schinosa Moscaro Di Trani Puglia 07    14.00
Donnafugata 'Ben Rye' Zibibbo Passito Di Pantelleria Sicilia 08    15.00
Guarini Passito 'Rarum' Negroamaro Puglia 07    15.00
Nicolis Recioto Corvina, Molinara, Rondinella, Dindarella Veneto 06    15.00
Felsina Malvasia, Trebbiano Vin Santo Toscana 01    15.00

 

Bar Menu

Snacks And Cocktails

Snacks

Cotiche pork skins, parmigiano, black truffle   10.00
Costa Di Agnello lamb ribs glazed with sherry vinegar and saba   8.00
Arancini rice fritter stuffed with pork ragu & provolone piccante  ea 2.00
Carciofi fried artichokes, parsley, lemon   7.00
Pomodoro tomato salad, garlic, oregano, olive oil   5.00
Anatra crispy duck wings, kumquat & red chili   7.00
Ostriche rappahannock river oyster, lemon, pepper  ea 3.00
Olives house marinated   4.00
Ricotta ricotta fritters, sweet and savory dipping sauce   4.00
Cozze fried mussels, pickled chili peppers, radicchio,cured lemon cream   6.00
Cavolo kale chips   2.00

Cocktails $12

Bibiana hay smoked white peach puree, prosecco, aperol, sage   
Nocciola four roses bourbon infused with hazelnuts, orange, lemon   
Amari Cup santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin   
Sanguinella house made strawberry liquor, laubade white armagnac, basil   
Gin Fizz cap rock gin, lemon served cold, topped with a lemon & thyme foam   
Senza Nome cold river vodka, braida moscato d’asti, cranberry   
Carino grey goose, quince & pear jam, lemon, honey   
Speciale ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter   
Negroni Contratto hendricks gin, cocchi vermouth, campari, contratto fernet   

 

Bibiana Osteria-Enoteca
1100 New York Ave NW
At 11th St NW
(202) 216-9550
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