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Bibiana Osteria-Enoteca

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 1100 New York Ave NW, Washington DC20005 38.900854 -77.027752
  • (At 11th St NW)
  • click map to interact
  • (202) 216-9550
  • 0

Lunch

Monday-Friday: 11:30am-2:30pm

Antipasti

Pinzimonio salad of seasonal vegetables, fresh herbs, fennel cream   9.00
Polpette pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano   11.00
Burrata fresh pugliese mozzarella, sun choke purée, honey crisp apples, walnuts   15.00
Rucola arugula salad, cucumbers, shallots, lemon, extra virgin olive oil   10.00
Barbabietola pickled beets, poached fennel, pistachios, parmigiano cream, beet green pesto   11.00
Castagne slow roasted chestnut soup, toasted chestnuts, pancetta, grappa cream   10.00
Animelle hay smoked veal sweetbreads, escarole cherry tomatoes, brown butter   15.00
Crostini grilled country bread, with seasonal spreads   10.00

Piatti Piccoli

Carciofi Alla Giudea crispy fried artichokes, parsley, lemon   6.00
Arancini rice fritters with provolone picante, pork ragu, with tomato sauce   6.00
Ostriche wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil  ea 3.00
Fichi roasted black mission figs stuffed with ricotta, cippolini onions, toasted almonds   5.00
Cozze fried mussels, pickled chili peppers, radicchio, cured lemon dipping cream   6.00
Olives house marinated olives   5.00

Salumi

Piccolo (3) $15 / Grande(5) $23

Cacciatorini    
Prosciutto Di    
Parma    
Zuzzu house-made   
Spicy Salami    
Lardo house-made   
Sopressata    
Coppa    
Finocchiona    
Mortadella house-made   
Pancetta    
Bresaola house-made   
Speck    

Pesce

Brodetto sicilian style fish soup, couscous, spicy saffron emulsion   26.00
Calamari plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette   18.00
Trota pan seared trout, roasted salsify guanciale vinaigrette   23.00

Carne

Bue braised beef cheeks, roasted carrots parsley root puree   22.00
Mailale slow roasted pork shoulder in 'porchetta', polenta, roasted fennel   22.00
Pollo slow braised chicken thighs "osso buco" style, fall squash, wild mushrooms.   19.00

Panini

Panuozzo pizza sandwich with prosciutto, mozzarella, arugula   15.00
Salami soppresatta & finocchiona, provolone, giardinieria   13.00
Rapini ciabatta, slow roasted pork loin, rapini, cherry peppers   15.00

Paste & Risotto

Spaghetti Al Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   21.00
Risotto carnaroli rice, asian pear, taleggio, black pepper, parmigiano   21.00
Cavatelli Grano Arso burnt wheat cavatelli, fennel-coffee sausage, black kale   18.00
Paccheri setaro large rigatoni, cauliflower, pine nuts, golden raisins, pecorino   19.00
Linguini setaro linguini, nduja, florida rock shrimp, garlic, parsley   20.00
Agnolotti little purses filled with roasted pork & beef, brown butter, sage   18.00
Cannelloni bitter green & ricotta filled cannelloni, cheese fonduta, black truffle   20.00
Maccheroni Alla Molinara the miller’s wife maccheroni, guanciale, red onion, red chili, pecorino   18.00

Pizza

Margherita mozzarella, tomato, basil   13.00
Salsiccia fennel sausage, garlic, red chili, pecorino   14.00
Funghi tomato, wild mushrooms, mozzarella, basil   15.00
Calzone veal meatballs, provolone, tomato   14.00
Bianca sunny side up egg, provolone, mozzarella, pancetta   14.00
Parma tomato, arugula, prosciutto   17.00

 

Business Lunch

3 Course Pre-Fixed Menu $27 Per Person

Antipasti

Barbabietola pickled beets, poached fennel, parmigiano cream, beet green pesto, pistachios   
Rucola arugula salad, shallots, cucumbers, lemon, extra virgin olive oil   
Polpette slow braised pork & veal meatball in sugo finto, polenta, parmigiano   
Arancini rice fritters with provolone piccante, eggplant ragu and tomato sauce   

Secondi

Paccheri setaro large rigatoni, cauliflower, pine nuts, golden raisins, pecorino   
Calamari plancha seared calamari stuffed with olive oil crushed potatoes & salami, squid ink vinaigrette   
Maiale slow roasted pork shoulder, polenta, roasted fennel   
Agnolotti little purses filled with beef & pork, brown butter, sage   

Dolci

Sorbetto    
Gelato choice of gelato   
Zuppa Inglese roasted plums, lemon verbena pastry cream, bitter almond cake   

 

Lunch At The Bar $17

Choice Of Pasta, Wine Or Soda And Sorbet

Le Paste

Paccheri setaro large rigatoni, cauliflower, pine nuts, golden raisins, pecorino   
Spaghettini Al Pomodoro spaghettini, tomato, basil, parmigiano   
Cavatelli Grano Arso burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino   
Risotto carnaroli risotto, wild mushrooms, parmigiano   
Maccheroni Alla Molinara the miller’s wife maccheroni, guanciale, tomato, onion, red chili, pecorino   
Tagliatelle housemade tagliatelle, traditional bolognese ragu, parmigiano   

Gli Analcolici

Soft Drinks

Yoga peach, pear or apricot juice   

 

Sorbetti flavor of the day   
White Wine    
Red Wine    

 

Dinner

Monday-Wednesday: 5:30pm-10:30pm. Thursday-Saturday: 5:30pm-11:00pm

Antipasti

Pinzimonio salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil   10.00
Burrata D' Andria fresh pugliese mozzarella, heirloom tomatoes, basil, olio verde   15.00
Animelle hay smoked veal sweetbreads, romaine, tomato, brown butter   15.00
Polpette veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano   11.00
Barbabietola beet salad, fennel, beet pesto, pistachios parmigiano cream   12.00
Rucola arugula salad, cucumber, shallots, lemon, parmigiano, extra virgin olive oil   10.00
Castagne slow roasted chestnut soup, toasted chestnuts, pancetta, grappa cream   10.00
Funghi roasted mushroom salad, fried bread, fontina, matsutake   14.00
Crostini grilled country bread with seasonal spreads   10.00
Polipo grilled mediterranean baby octopus, rice salad, sea beans, ham, mozzarella   14.00

Piatti Piccoli

Carciofi Alla Giudea crispy fried baby artichokes, parsley, lemon   6.00
Arancini rice fritter stuffed with pork ragu & provolone piccante, tomato sauce   6.00
Ostriche wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil  ea 3.00
Cozze fried mussels, pickled chili peppers, radicchio, cured lemon dipping cream   7.00
Fichi roasted black mission figs stuffed with ricotta, toasted almonds, cippolini   7.00

Salumi

Piccolo (3) $18 / Grande (5) $25 / Grandioso (8) $42

Cacciatorini    
Prosciutto Di Parma    
Spicy Salami    
Nduja    
Zuzzu house made   
Lardo house made   
Sopressata    
Speck    
Coppa    
Finocchiona    
Mortadella    
Lonza house made   
Pancetta    
Duck Proscuitto house made   
Lamb Coppa house made   
Bresaola    

Paste E Risotto

Nero Di Seppia black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'   22.00
Cavatelli Grano Arso burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino   19.00
Risotto carnaroli rice, asain pears, taleggio, black pepper   21.00
Agnolotti small purses filled with pork& beef, brown butter, sage   19.00
Linguine setaro linguini, littleneck clams, white wine, garlic   21.00
Maccheroni Alla Molinara miller's wife maccheroni, guanciale, red onion, red chili, pecorino   19.00
Cannelloni ricotta & bitter green baked cannelloni,cheese fonduta, black truffle   19.00
Paccheri setaro large rigatoni, cauliflower,pine nuts, golden raisins, pecorino   19.00

Contorni $7

Cavolfiore roasted cauliflower, anchovy, garlic   
Rapini broccoli rabe, garlic, red chili   
Zucca fall squash, toasted pinenuts   
Patate olive oil crushed potatoes   

Pesce

Branzino whole poached mediterranean sea bass, rapini, sicilian fish sauce   29.00
Brodetto sicilian style fish soup, couscous, spicy saffron emulsion   28.00
Spigola crispy skin stone bass, salt roasted salsify, salsify puree, guanciale vinaigrette   24.00

Carne

Cervo contains nuts. roasted shaffer farm venison,fall squash, black garlic   30.00
Bue grilled beef strip loin, olive oil crushed potatoes, slow roasted carrots, salsa verde   30.00
Maiale eco friendly farms pork duo, grapes, parmigiano- celery root puree, pine nuts   29.00

 

Desserts

Dolci

Cioccolato florentine style semifreddo 'zucotto', roasted hazelnuts, chopped chocolate, almond pound cake   10.00
Macedonia seasonal fruit, elderflower "soda", concord grape sorbet   10.00
Crespelle crepes rolled with chocolate cream inside a crisp chocolate tuile, dulce de leche sauce, sweet corn gelatoq   10.00
Zuppa Inglese italian prune plum compote, bitter almond cake, lemon and clove scented pastry cream, crushed amaretti   10.00
Budino robiolina custard, tiramisu mousse, amaretti crisp, coffee gelato   10.00
Pera E Formaggio caramelized pears, concord grape panna cotta, blu di capra, red wine glazed grapes, toasted bread crisps   10.00
Affogato Al Caffe' homemade gelato drowned in espresso   8.00
Granita seasonal flavor   7.00
Gelati flavors of the day   8.00
Sorbetti flavors of the day   7.00

Cheeses

Three For $15 / Five For $20

Formaggi - Soft robiola bosina. cow,goat, sheep milk cheese from piemonte   
Formaggi - Firm toma walser. cows milk cheese from piemonte   
Formaggi - Washed Rind quadrello di bufala. water buffalo milk cheese from lombardia   
Formaggi - Pecorino pecorino calcagno. sheep's milk cheese from sardegna   
Formaggi - Hard piave vecchio. cow's milk cheese from veneto   
Formaggi - Blue gorgonzola picante. cow's milk blue from lombardia   

 

Italian Regional Testing $55

Four Course Italian Regional Tasting (Choose One For Each Course)

Antipasti

Cardi poached cardoons, parmigiano, garlic, parsley   
Zampone pork trotter stuffed with cotechino, lentils   

Secondi

Pagro In Cartoccio local sea bass cooked in parchment, black olive, capers, lemon   
Involtini veal sirloin rolls with prosciutto & parmigiano cooked in tomato, olive oil crushed potatoes   

Pasta

Tortellini tortellini stuffed with roasted butternut squash, brown butter, sage   
Tagliatelle housemade tagliatelle, traditional bolognese ragu, parmigiano   

Dolci

Ravioli Di San Giuseppe baked fall fruit jam ravioli, stone fruit liquor gelato   
Torta Barozzi almond& chocolate tart   

 

Bar Menu

Snacks

Cotiche pork skins, parmigiano, black truffle   10.00
Costa Di Agnello lamb ribs glazed with sherry vinegar and saba   8.00
Arancini rice fritter stuffed with pork ragu & provolone piccante  ea 2.00
Carciofi fried artichokes, parsley, lemon   7.00
Pomodoro tomato salad, garlic, oregano, olive oil   5.00
Anatra crispy duck wings, kumquat & red chili   7.00
Ostriche rappahannock river oyster, lemon, pepper  ea 3.00
Olives house marinated   4.00
Ricotta ricotta fritters, sweet and savory dipping sauce   4.00
Cozze fried mussels, pickled chili peppers, radicchio,cured lemon cream   6.00
Cavolo kale chips   2.00

Cocktails $12

Bibiana hay smoked white peach puree, prosecco, aperol, sage   
Nocciola four roses bourbon infused with hazelnuts, orange, lemon   
Amari Cup santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin   
Sanguinella house made strawberry liquor, laubade white armagnac, basil   
Gin Fizz cap rock gin, lemon served cold, topped with a lemon & thyme foam   
Senza Nome cold river vodka, braida moscato d’asti, cranberry   
Carino grey goose, quince & pear jam, lemon, honey   
Speciale ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter   
Negroni Contratto hendricks gin, cocchi vermouth, campari, contratto fernet   

 

Bibiana Osteria-Enoteca
1100 New York Ave NW
At 11th St NW
(202) 216-9550
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