Welcome to MenuPages - Please Select a city:

Bilbo Baggins

  • $
  • American
  • 208 Queen St, Alexandria 22314 38.806611 -77.041329
  • (Btwn N Lee St & N Fairfax St)
  • click map to interact
  • (703) 683-0300
  • 0

Lunch

Appetizers or Tapas

Savory Cheese Plate The chef's blend of four cheeses with herbs de provence and sundried tomatoes    12.00
Guacamole Dip Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips    12.00
Crab Meat & Andouille Dip Audouille sausage and succlent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips    14.00
Calamari Fritti Fried calamari served with our thai chili aioli and sour papaya relish    12.00
Buttermilk Fried Jumbo Oysters Five buttermilk fried oysters served with a basil-lime aioli    12.00
Beer Steamed Jumbo Shrimp Eight peel and eat jumbo shrimp steamed in carft beer, sprinkied with blackened spices and served with our cocktail sauce    11.00
Buttermilk Fried Jumbo Oysters Five buttermilk fried oysters served with a basil-lime aioli    12.00
Smoked Pork Belly BBQ A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens    10.00
Smoked Chicken Blue Corn Quesadilla A mouth watering quesadilla sercved on mango black bean salsa and topped with avocado and sour cream    11.00
Portobello Mushroom Cap & Brie Cheese A portobello mushroom cap marinated in housemade pesto palced on breaded brie cheese topped with sundried tomato tapenade and drizzled with blasamic and drizzled with balsamic demi-glaze    12.00
Asian Vegetable Rolls Two vegetable rools wrapped in rice paper with thai tifer, sesame peanut and sweet shoyu dipping sauces    8.00
Duck and Shiitake Spring Rolls Two fried spring rolls served with a sweet Ponzu and mango mustard sauce    9.00
Baked Brie en Croute Served with mango apricot chutney and seasonal fresh fruit    14.00
Maui Chicken Fingers Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard    9.00
Smoked Pork Butt Brushetta Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread    10.00
Yuca Fries Served with cilantro and mustard aioli sauces    8.00
Spicy Cilantro Fries Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce    8.00
Dragon Wings Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with penuts    12.00

Soups & Salads

Server about our soup de jour

Onion Soup Gratin Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese    5.00
Lobster and Shrimp Bisque Cooked a la mirepoix with garlic chives    6.00
Bilbo's Salad Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette    13.00
Mandarin Chicken Salad Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, juliennce carrots, julienne red peppers,fried won tons, rice vermicell noodles, mandarin oranges and grilled chicken with a sesame tahini dressing    14.00
Spinach, Bacon and Mushroom Salad Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing    12.00
Salad Nicoise Grilled yellowfin tuna, green beans, carrots, tomatoes,hard boiled egg, potatoes, black olives, anchovies, fersh romaine and mesclum lettuce with a side of champagne dijon vinaigrette    15.00
Thai Shredded Beef Salad Fresh tossed mesclum greens, wok seared beef tenderlion with thai basil, shiitake mushrooms and julienne red peppers: served with rice noodles and ginger lime shoyu-fish sauce    15.00
Grecko - Roman Caesar Salad Fresh romaine tossed in our housemade caesar dressing, croutons and shaved parmesan cheese. Add grilled chicken $12.00, add calamari fritti $15.00    12.00

Sandwiches and Quiche

Salmon and Crab Cake Sandwich Seasoned with jamarican jerk spices, served on a toasted english muffin: lettuce and tomato with a side of remoulade sauce    12.00
Oyster Po'Boy Sandwich Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette    12.00
Carolina Pulled Pork Barbecue In house smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette    12.00
New York Rueben Corned beef, melted Swiss cheese, sauerkraut and dressing on rye    12.00
Chicken Fajitas Wrap Marinated grilled chicken breast wrapped in a warm tortilla: served with sauteed onions and peppers, jalapeno, avocado, sour cream and sals verde    12.00
Monte Cristo Honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar and served with a side of rasperry melba sauce    12.00
Bilbo's Burger Two quarter pound angus beef patties on a toasted englih muffin with lettuce, tomato, onion and pickle with your choice of cheese added. $12.00    11.00
Quiche of the Day     13.00
Applewood Bacon BLT Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet $14    11.00
Grilled Chicken Provolone Sandwich Served on toasted roll with basil pesto, sundried tomato tapenae with a choice of fresh fries, onion rings or house salad    11.00

Gourmet 10" Pizzas

Four Cheese Pizza Mozzarella, parmesan, asiago, ricotta cheeses, with garlic and parsley    14.00
Smaug's Delight Basil pesto, italian sausage, parmesan and asiago cheese    14.00
Green Dragon Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula    14.00
Frodo's Pie Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese    14.00
The Shire Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce    15.00
Gandalf's Pie Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan    15.00
Sam's Garden Tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms    14.00
Bilbo's Pizza Tomato, mozzarella, parmesan, black olives, basil & olive oil    14.00

Lunch Entrees

Cedar Plank Salmon With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forikake: served with a ginger mango cream sauce    16.00
Cinnamon Pork loin with Fruit Chutney Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crysrallized ginger chutney    14.00
Grilled Portobello Chicken Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sun dried tomato tapenade and parmesan cheese    14.00
Middle Earth Chili Course ground beef simmered with three alarm chili: served over fresh fettuccine pasta with melted jalapeno jack and diced red onions    13.00
Blackened Fish Today's fresh catch sauteed with creole spices and served on a bed of fluffy mashed potatoes and fersh garden vegetables    15.00
Chimichurri Beef Tenderloin Tacos Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco,pico de gallo and sour cream drizzle    15.00

Lunch Pasta

Linguine Frutti Di Mare Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg linguine pasta in a light marinara sauce    20.00
Queen Street Pasta Chicken breast filled with feta cheese and dill, coated with panko bread crumbs: fresh vegetables and fettuccine pasta tossed in a parmesan romano butter sauce    16.00
Giardiniera Chicken Penne Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sum dried tomato pesto and shaved parmesan cheese    15.00
Gnocchi Pasta Potato dumplings with your choice od sauces: Alfredo cream, bolognaise meat and tomato, napolitano cream and toamto or pomodoro tomato    14.00

Desserts

Cappuccino Mousse Torte Two layers of chcolate genoise caek, filled with cinnamon mocha mouse and iced with bittersweer chocolate ganache    8.00
Hawaiian Delight A hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley  
Carrot Cake A classic carrot cake made with walnuts and topped with a cream cheese frosting  
Chocolate Swirl Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache  
Austrian Torte A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache  
Praline Ice Cream Coupe Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust  
Coconut Creme Brulee In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla cream anglaise and mango honey sauce  
Yucca Mango Fritters Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle  
White Chocolate Bread Pudding Served in a pool rich house made caramel sauce with a wild berry compote, tasted almonds and vanilla whipped cream   
Lime Chiffon Pie Light key lime custard and lemon chiffon in a traditional pie crust    5.00

 

Dinner

Appetizers or Tapas

Savory Cheese Plate The chef's blend of four cheeses with herbs de provence & sundried tomatoes    12.00
Guacamole Dip Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips    12.00
Crab Meat & Andouille Dip Audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips    14.00
Beer Steamed Jumbo Shrimp Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce    11.00
Calamari Fritti Fried calamari served with our thai chili aioli and sour papaya relish    12.00
Buttermilk Fried Jumbo Oysters Five buttermilk fried oysters sreved with a basil-lime aioli    12.00
Smoked Pork Belly BBQ A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens    10.00
Smoked Chicken Blue Corn Quesadilla A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream    11.00
Portobello Mushroom Cap & Brie Cheese A portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze    12.00
Asian Vegetable Rolls Two vegetable rolls wrapped in rice paper with thai tiger, sesame peanut and sweet shoyu dipping sauces    8.00
Duck and Shiitake Spring Rolls Two fried spring rolls served with a sweet ponzu and mango mustard sauce    9.00
Baked Brie en Croute Served with mango apricot chutney and seasonal fresh fruit    14.00
Maui Chicken Fingers Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard    9.00
Smoked Pork Butt Brushetta Shredded house smoked port butt om grilled crostini bread slices with our savory cheese spread    10.00
Yuca Fries Served with cilantro and mustard aioli sauces    8.00
Spicy Cilantro Fries Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce    8.00
Dragon Wings Four jumbo whole chicken wings marinated and baked, derizzled with a spicy lime leave sauce topped with cilantro and peanuts     12.00

Soups & Salads

Onion Soup Gratin Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese     5.00
Lobster and Shrimp Bisque Cooked a la mirepoix with garlic chives    6.00
Bilbo's Salad Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette    13.00
Mandarin Chicken Salad Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicell noodles, mandarin oranges and grilled chicken with a sesame tahini dressing    14.00
Spinach, Bacon and Mushroom Salad Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing    12.00
Salad Nicoise Grilled yellowfin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne dijon vinaigrette    15.00
Thai Shredded Beef Salad Fresh tossed mesclum greens, wok seared beef tendreloin with thai basil, shiitake mushrooms and julienne red peppers served with rice noodles and ginger lime shoyu-fish sauce    15.00
Grecko - Roman Caesar Salad Fresh romaine toossed in our housemade caesar dressing, croutons, shaved parmeasan cheese add grilled chicken $13.00, add calamari fritti $15.00    12.00

Dinner Entrees

Cedar Plank Salmon With fresh asparagus and ginger inflused spinach, sesame sticky rice cake seasoned with forsake. Served with ginger mango cream sauce    20.00
Seared Wild Yellowfin Tuna With roasted garlic and kalamata olive crust, yukon gold mashed potatoes and grilled asparagus spears with a sundried tomato tapenade    22.00
Grilled Lamb Chops Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream    24.00
Wild Mushroom Beef Filet Served on yukon gold mashed poratoes, garlic infused spinash, ragout of wild mushrooms, yukon gold potato chips and a balsamic demi-glace    24.00
Cinnamon Porkloin with Fruit Chutney Porklion medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney    17.00
Grilled Portabello Chicken Served on a bed of wild cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney    17.00
Vegetarian Platter Served with garlic and sesame seeds, coconut mashed potatoes, grilled asparagus and an orange chill sauce    18.00
Cast Iron Seared Swordfish Encrusted with garlic and sesame seeds, coconut mashed potatoes, grilled asparagus and an orange chill sauce    22.00
Seared Muscovy Duck Breast Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingonberries    24.00

Dinner Pasta

Queen Street Pasta Chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce    17.00
Giardiniera Chicken Penne Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sundried tomato tapenade, pesto, and parmesan cheese    17.00
Linguine Frutti Di Mare Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and musseis served over fresh egg fettuccine pasta in a light basil marinara sauce    22.00
Gnocchi Pasta Potato dumplings with your choice of sauces: Alfredo cream, bolognese meat and tomato, napolitano cream and tomato or pomodoro tomato    16.00

Sandwiches and Tacos

Grilled Chicken Provolone Sandwich Served on toasted roll with basil pesto, sundried tomato tapenade with a choice of fresh fries, onion rings or house salad     11.00
Bilbo's Burger 1/2 lb angus beef served on a toasted english muffin with choice of fries, onion rings or houes salad    11.00
Chimichurri Beef Tenderloin Tacos Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco, pico de gallo and sour cream drizzle    15.00

Gourmet 10" Pizzas

Four Cheese Pizza Mozzarella, parmesan, asiago, ricotta cheese's, with garlic and parsley    14.00
Smaug's Delight Basil pesto, italian sausage, parmesan and asiago cheese    14.00
Green Dragon Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula    14.00
Frodo's Pie Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese    14.00
The Shire Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce    15.00
Gandalf's Pie Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan    15.00
Sam's Garden Tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms    14.00
Bilbo's Pizza Tomato, mozzarella, parmesan, black olives, basil & olive oil    14.00

Dinner Specials

Dragon Wings Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce toppes with cilantro and peanuts    12.00
Wiener Schnitzel Breaded pork scaloppini served with seasonal vegetables and a creamy homemade spatzle pasta    18.00
Wild Mushroom Shrimp & Scallop Risotto Served with grilled asparagus spears, kaffir lime beurre blanc and parmesan cheese    21.00
Grilled Achiote Double Pork Cho(p Served with yukon gold garlic mashed potatoes, chef's succotach, touch of demi-glace and a spicy vegetable citrus sauce on the side    20.00
Chocolate Belgian Waffle Stacked high with vanilla ice cream, raspberries, blueberries and blackeberries, drizzled with a decadent chocolate sauce and wild berry compote    8.00

Desserts

Cappuccino Mousse Torte Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache  
Hawaiian Delight A hollowed out fresh pineapple filled with guava sorbe and topped with a berry medley    8.00
Carrot Cake A classic carrot cake made with walnuts and topped with a cream cheese frosting  
Chocolate Swirl Flourless chocolate roulade made with orange juice, rolled with chocolate ganache  
Austrian Torte A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered wuth apricot compote and iced with chocolate ganache  
Praline Ice Cream Coupe Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust  
Coconut Creme Brulee In hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creama angleaise and mango honey sauce  
Austrian Torte A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache  
Praline Ice Cream Coupe Layers of butterscotch praline and vanilla bean ice cream sandwiched berween pecan gronola cookie crust  
Coconut Creme Brulee In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creme anglaise and mango honey sauce  
Yucca Mango Fritters Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle  
White Chocolate Bread Pudding Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream  
Lime Chiffon Pie Light key lime custard and lemon chiffon in a traditional pie crust $5.00 lunch, $6.00 dinner    6.00

 

Brunch

Appetizers or Tapas

Savory Cheese Plate The chef's blend of four cheeses with herbs de provence & sundried tomatoes    12.00
Guacamole Dip Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips    12.00
Crab Meat & Andouille Dip Audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips    14.00
Beer Steamed Jumbo Shrimp Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices and served with our cocktail sauce    11.00
Calamari Fritti Fried calamari served with our thai chili aioli and sour papaya relish    12.00
Buttermilk Fried Jumbo Oysters Five buttermilk fried oysters served with a basil-lime aioli    12.00
Smoked Pork Belly BBQ A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens    12.00
Smoked Chicken Blue Corn Quesadilla A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream    11.00
Portobello Mushroom Cap & Brie Cheese A Portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze    12.00
Dragon Wings Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with cilantro and peanuts    12.00
Asian Vegetable Rolls Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces    8.00
Duck and Shiitake Spring Rolls Two fried spring rolls served with a sweet ponzu and mango mustard sauce    9.00
Baked Brie en Croute Served with mango apricot chutney and seasonal fresh fruit    14.00
Maui Chicken Fingers Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard    9.00
Smoked Pork Butt Brushetta Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread    10.00
Yuca Fries Served with cilantro and mustard aioli sauces    8.00
Spicy Cilantro Fries Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce    8.00

Soups & Salads

Onion Soup Gratin Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese    5.00
Lobster and Shrimp Bisque Cooked a la mirepoix with garlic chives    6.00
Bilbo's Salad Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette    13.00
Mandarin Chicken Salad Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken with a sesame tahini dressing    14.00
Spinach, Bacon and Mushroom Salad Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing    12.00
Salad Nicoise Grilled yellowfin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne dijon vinaigrette    15.00
Thai Shredded Beef Salad Fresh tossed mesclum greens. Wok seared beef tenderlion with basil, shiitake mushrooms and julienne red peppers. Served with rice nodles and ginder lime shoyu-fish sauce    15.00
Grecko - Roman Caesar Salad Fresh romaine tossed in our housemade caesar dressing, croutons and shaved parmesan cheese. Add grilled chicken $13.00, add calamari fritti $15.00    12.00

Sandwiches and Quiche

Salmon and Crab Cake Sandwich Seadoned with jamaican jerk spices, served on a toasted english muffin, lettuce and tomato with a side of remoulade sauce    12.00
Oyster Po'Boy Sandwich Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette    12.00
Carolina Pulled Pork Barbecue Smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette    12.00
New York Rueben Corned beef, melted swiss cheese, sauerkraut and dressing on rye    12.00
Chicken Fajitas Wrap Marinated grilled chicken breast wrapped in a warm tortilla: served with sauteed onions and jalapeno, avocado, sour cream and salsa verde    12.00
Monte Cristo Honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar and served with a side of easpberry meiba sauce    12.00
Bilbo's Burger Two quarter pound angus beef patties on a toasted english muffin with lettuce, tomato, onion and pickle with your choice of cheese added $12.00    11.00
Quiche of the Day Quiche of the day    13.00
Applewood Bacon BLT Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet $14.00    11.00
Grilled Chicken Provolone Sandwich Served on toasted roll with basil pesto, sundried tomato tapenade with a choice of fresh, onion rings or house salad    11.00

Gourmet 10" Pizzas

Four Cheese Pizza Mozzarella, parmesan, asiago, ricotta cheeses with garlic and parsley    14.00
Smaug's Delight Basil pesto, italian sausage, parmesan and asiago cheese    14.00
Green Dragon Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula    14.00
Frodo's Pie Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese    14.00
The Shire Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce    15.00
Gandalf's Pie Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan    15.00
Sam's Garden Tomato, spinach, mozzarella, red onions, garlic, cremini and shiitake mushrooms    14.00
Bilbo's Pizza Tomato, mozzarella, parmesan, black olives, basil & olive oil    14.00

Desserts

Cappuccino Mousse Torte Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bettersweet chocolate ganache  
Hawaiian Delight A classic carrot cake made with walnuts and topped with a berry medley    8.00
Carrot Cake A classic carrot cake made with walnuts and topped with a cream cheese frosting  
Chocolate Swirl Flourless chocolate roulade made with orange juice, roleed with white chocolate mousse and iced with chocolate ganache  
Austrian Torte A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot and iced with chocolate ganache  
Praline Ice Cream Coupe Layers of butterscotch praline and vanila bean ice cream sandwiched between peacan granola cookie crust  
Coconut Creme Brulee In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creme anglaise and mango honey sauce  
Yucca Mango Fritters Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle  
White Chocolate Bread Pudding Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds abd vanilla whipped cream  
Lime Chiffon Pie Light key lime custard and lemon chiffon in a traditional pie crust  

 

Bilbo Baggins
208 Queen St
Btwn N Lee St & N Fairfax St
(703) 683-0300
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.