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Bilbo Baggins

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 208 Queen St, Alexandria VA22314 38.8065203 -77.041354
  • (Btwn N Lee St & N Fairfax St)
  • click map to interact
  • (703) 683-0300
  • 0

Lunch

Monday-Saturday: 11am-2:30pm.

Appetizers & Tapas

Savory Cheese Plate the chef's blend of four cheeses with herbs de provence & sundried tomatoes   12.00
Guacamole Dip classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips   12.00
Crab Meat & Andouille Dip audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips   14.00
Yellowfin Tuna Tartar the highest quality yellowfin tuna served on a crispy wonton with seaweed, and drizzled with asian plum and wasabi sauces   14.00
Beer Steamed Jumbo Shrimp eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce   11.00
Calamari Fritti fried calamari served with our thai chili aioli and sour papaya relish   12.00
Buttermilk Fried Jumbo Oysters five buttermilk fried oysters served with a basil-lime aioli   12.00
Baked Oysters On The Half Shell five baked oysters topped with smoked chili corn and cheese relish   12.00
Smoked Pork Belly BBQ a thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens   10.00
Smoked Chicken Blue Corn Quesadilla a mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream   11.00
Portobello Mushroom Cap & Brie Cheese a portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze   12.00
Asian Vegetable Rolls two vegetable rolls wrapped in rice paper with thai tiger, sesame peanut and sweet shoyu dipping sauces   8.00
Duck And Shiitake Spring Rolls two fried spring rolls served with a sweet ponzu and mango mustard sauce   9.00
Baked Brie En Croute served with mango apricot chutney and seasonal fresh fruit   14.00
Thai Peanut Chicken Satay four chicken kabobs coated with a sesame peanut sauce on a bed of asian noodles served with a sesame lime dipping sauce   10.00
Maui Chicken Fingers sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard   9.00
Smoked Pork Butt Brushetta shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread   10.00
Yuca Fries served with cilantro and mustard aioli sauces   8.00
Spicy Cilantro Fries fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce   8.00

Soups & Salads

Onion Soup Gratin our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese   5.00
Lobster And Shrimp Bisque cooked a la mirepoix with garlic chives   6.00
Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette   13.00
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing   14.00
Spinach, Bacon And Mushroom Salad peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing   12.00
Salad Nicoise grilled yellowfin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne dijon vinaigrette   15.00
Thai Shredded Beef Salad fresh tossed mesclum greens, wok seared beef tenderloin with thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce   15.00
Smoked Duck Salad fresh romaine and mesclun lettuce, smoked duck, julienne red peppers, almonds, laura chennal goat cheese and fried won tons tossed in a raspberry hoi sin vinaigrette   14.00
Grecko - Roman Caesar Salad fresh romaine tossed in our housemade caesar dressing, croutons, and shaved parmesan cheese add grilled chicken   12.00
add grilled chicken   13.00
add calamari fritti   15.00
Ask Your Server About Our Soup De Jour.

Sandwiches And Quiche

Salmon And Crab Cake Sandwich seasoned with jamaican jerk spices, served on a toasted english muffin; lettuce and tomato with a side of remoulade sauce   12.00
Oyster Po'boy Sandwich basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette   12.00
Carolina Pulled Pork Barbecue in house smoked pork barbecue, with cabbage slaw, house made vinegary bbq sauce on a baguette   11.00
New York Rueben corned beef, melted swiss cheese, sauerkraut and dressing on rye   11.00
Chicken Fajitas Wrap marinated grilled chicken breast wrapped in a warm tortilla; served with sautéed onions & peppers, jalapeño, avocado, sour cream and salsa verde   11.00
Monte Cristo honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar, and served with a side of raspberry melba sauce   11.00
Bilbo's Burger two quarter pound angus beef patties on a toasted english muffin with lettuce, tomato, onion and pickle with your choice of cheese added  11.00 12.00
Quiche Of The Day ask your server about our quiche of the day   13.00
Applewood Bacon BLT served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet  11.00 14.00

Gourmet 10" Pizzas

Four Cheese Pizza mozzarella, parmesan, asiago, romano cheeses with garlic and parsley   13.00
Smaug's Delight basil pesto, italian sausage, parmesan and asiago cheese   14.00
Green Dragon chicken breast with spinach, mozzarella, and feta cheese   14.00
Frodo's Pie spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese   14.00
The Shire shredded pulled pork, caramelized onions, parmesan, goat cheese & bbq sauce   14.00
Gandalf's Pie tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan   14.00
Sam's Garden tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms   13.00
Bilbo's Pizza tomato, mozzarella, basil & olive oil   13.00

Entrees

Cedar Plank Salmon with asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forikake; served with a ginger mango cream sauce   16.00
Cinnamon Pork Loin With Fruit Chutney served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney   14.00
Grilled Portobello Chicken served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sun dried tomato tapenade and parmesan cheese   14.00
Middle Earth Chili course ground beef simmered with three alarm chili; served over fresh fettuccine pasta with melted jalapeño jack and diced red onions   13.00
Blackened Fish today's fresh catch sautéed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables   15.00

Pasta

Tortellini Chardonnay housemade pasta filled with salmon, crab meat and fresh dill, served in a light apple ginger chardonnay cream sauce   15.00
Queen Street Pasta chicken breast filled with feta cheese and dill, coated with panko bread crumbs; fresh vegetables and fettuccine pasta tossed in a parmesan romano butter sauce   15.00
Giardiniera Chicken Penne penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sun dried tomato pesto and shaved parmesan cheese   15.00
Gnocchi Pasta potato dumplings with your choice of sauces; alfredo (cream), bolognaise (meat & tomato), napolitano (cream & tomato), or pomodoro (tomato)   14.00

Desserts

Lunch $5 / Dinner $6.

Cappuccino Mousse Torte two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache   
Hawaiian Delight a hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley. (seasonal)   8.00
Carrot Cake a classic carrot cake made with walnuts and topped with a cream cheese frosting   
Chocolate Swirl flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache   
Austrian Torte a cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache   
Praline Ice Cream Coupe layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust   
Coconut Creme Brûlée in a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creme anglaise and mango honey sauce   
Yucca Mango Fritters fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle   
White Chocolate Bread Pudding served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream   
Lime Chiffon Pie light key lime custard and lemon chiffon in a traditional pie crust   

 

Dinner

Everyday: 4pm-10pm.

Appetizers & Tapas

Savory Cheese Plate the chef's blend of four cheeses with herbs de provence & sundried tomatoes   12.00
Guacamole Dip classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips   12.00
Crab Meat & Andouille Dip audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips   14.00
Yellowfin Tuna Tartar the highest quality yellowfin tuna served on a crispy wonton with seaweed, and drizzled with asian plum and wasabi sauces   14.00
Beer Steamed Jumbo Shrimp eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce   11.00
Calamari Fritti fried calamari served with our thai chili aioli and sour papaya relish   12.00
Buttermilk Fried Jumbo Oysters five buttermilk fried oysters served with a basil-lime aioli   12.00
Baked Oysters On The Half Shell five baked oysters topped with smoked chili corn and cheese relish   12.00
Smoked Pork Belly BBQ a thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens   10.00
Smoked Chicken Blue Corn Quesadilla a mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream   11.00
Portobello Mushroom Cap & Brie Cheese a portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze   12.00
Asian Vegetable Rolls two vegetable rolls wrapped in rice paper with thai tiger, sesame peanut and sweet shoyu dipping sauces   8.00
Duck And Shiitake Spring Rolls two fried spring rolls served with a sweet ponzu and mango mustard sauce   9.00
Baked Brie En Croute served with mango apricot chutney and seasonal fresh fruit   14.00
Thai Peanut Chicken Satay four chicken kabobs coated with a sesame peanut sauce on a bed of asian noodles served with a sesame lime dipping sauce   10.00
Maui Chicken Fingers sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard   9.00
Smoked Pork Butt Brushetta shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread   10.00
Yuca Fries served with cilantro and mustard aioli sauces   8.00
Spicy Cilantro Fries fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce   8.00

Soups & Salads

Onion Soup Gratin our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese   5.00
Lobster And Shrimp Bisque cooked a la mirepoix with garlic chives   6.00
Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette   13.00
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing   14.00
Spinach, Bacon And Mushroom Salad peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing   12.00
Salad Nicoise grilled yellowfin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne dijon vinaigrette   15.00
Thai Shredded Beef Salad fresh tossed mesclum greens, wok seared beef tenderloin with thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce   15.00
Smoked Duck Salad fresh romaine and mesclun lettuce, smoked duck, julienne red peppers, almonds, laura chennal goat cheese and fried won tons tossed in a raspberry hoi sin vinaigrette   14.00
Grecko - Roman Caesar Salad fresh romaine tossed in our housemade caesar dressing, croutons, and shaved parmesan cheese   12.00
add grilled chicken   13.00
add calamari fritti   15.00
Ask Your Server About Our Soup De Jour.

Entrees

Cedar Plank Salmon with fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce   21.00
Veal Scallopini Piccata With Crab Meat served on a bed of garlic mashed potatoes and grilled asparagus spears with a lemon caper demi-glaze   21.00
Seared Wild Yellowfin Tuna with roasted garlic & kalamata olive crust, yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade   
Grilled Seafood Platter swordfish, salmon, shrimp, sea scallops and calamari marinated in a citrus ginger soy sauce, grilled and served on a bed of asian vegetable cole slaw with a side of our cilantro fries   25.00
Grilled Lamb Chops served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream   24.00
Wild Mushroom Beef Filet served on yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potato chips and a balsamic demi-glace   
Grilled Achiote Double Chop served with yukon gold garlic mashed potatoes, the chef's succotash, touch of demi-glace and a spicy vegetable citrus sauce on the side   20.00
Cinnamon Porkloin With Fruit Chutney porkloin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney   17.00
Grilled Portabello Chicken served on a bed of wild mushroom polenta, topped with a roasted portabello mushroom cap, sundried tomato tepenade and parmesan cheese   17.00
Vegetarian Platter served with wild mushroom polenta, yukon gold asked potatoes, roasted portabella mushroom cap, sautéed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade   17.00

Pasta

Tortellini Chardonnay housemade pasta filled with salmon, crab meat and fresh dill; served in a light apple ginger chardonnay cream sauce   17.00
Queen Street Pasta chicken breast filled with feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce   17.00
Giardiniera Chicken Penne penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sundried tomato tapenade, pesto, and parmesan cheese   17.00
Linguine Frutti Di Mare jumbo shrimp, calamari, sea scallops, backfin crab meat and fresh egg fettuccine pasta in a light basil marinara sauce and parmesan cheese   23.00
Gnocchi Pasta potato dumplings with your choice of sauces; alfredo (cream), bolognese (meat & tomato), napolitano (cream & tomato), or pomodoro (tomato)   16.00

Specials

Wiener Schnitzel breaded pork scaloppini served with seasonal vegetables and a creamy homemade spatzle pasta   18.00
Cast Iron Seared Swordfish encrusted with garlic and sesame seeds, coconut mashed potatoes, grilled asparagus and an orange chili sauce   21.00
Wild Mushroom Shrimp & Scallop Risotto served with grilled asparagus spears, kaffir lime beurre blanc and parmesan cheese   21.00
Seared Muscovy Duck Breast served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingonberries   25.00
Tenderloin Beef, Shrimp & Broccoli marinated beef in ginger, garlic, oyster, soy sauce and wok seared in sesame oil; served over fresh lo mein noodles with a spicy three citrus chili sauce and sesame seeds   21.00
Chocolate Belgian Waffle stacked high with vanilla ice cream, raspberries, blueberries and blackberries, drizzled with a decadent chocolate sauce and wild berry compote   8.00

Gourmet 10" Pizzas

Four Cheese Pizza mozzarella, parmesan, asiago, romano cheeses with garlic and parsley   13.00
Smaug's Delight basil pesto, italian sausage, parmesan and asiago cheese   14.00
Green Dragon chicken breast with spinach, mozzarella, and feta cheese   14.00
Frodo's Pie spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese   14.00
The Shire shredded pulled pork, caramelized onions, parmesan, goat cheese & bbq sauce   14.00
Gandalf's Pie tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan   14.00
Sam's Garden tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms   13.00
Bilbo's Pizza tomato, mozzarella, basil & olive oil   13.00

Desserts

Lunch $5 / Dinner $6.

Cappuccino Mousse Torte two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache   
Hawaiian Delight a hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley. (seasonal)   8.00
Carrot Cake a classic carrot cake made with walnuts and topped with a cream cheese frosting   
Chocolate Swirl flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache   
Austrian Torte a cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache   
Praline Ice Cream Coupe layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust   
Coconut Creme Brûlée in a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creme anglaise and mango honey sauce   
Yucca Mango Fritters fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle   
White Chocolate Bread Pudding served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream   
Lime Chiffon Pie light key lime custard and lemon chiffon in a traditional pie crust   

 

Sunday Brunch

Sundays: 10am-2:30pm.

Appetizers & Tapas

Savory Cheese Plate the chef's blend of four cheeses with herbs de provence & sundried tomatoes   12.00
Guacamole Dip classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips   12.00
Crab Meat & Andouille Dip audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips   14.00
Yellowfin Tuna Tartar the highest quality yellowfin tuna served on a crispy wonton with seaweed, and drizzled with asian plum and wasabi sauces   14.00
Beer Steamed Jumbo Shrimp eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce   11.00
Calamari Fritti fried calamari served with our thai chili aioli and sour papaya relish   12.00
Buttermilk Fried Jumbo Oysters five buttermilk fried oysters served with a basil-lime aioli   12.00
Baked Oysters On The Half Shell five baked oysters topped with smoked chili corn and cheese relish   12.00
Smoked Pork Belly BBQ a thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens   10.00
Smoked Chicken Blue Corn Quesadilla a mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream   11.00
Portobello Mushroom Cap & Brie Cheese a portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze   12.00
Asian Vegetable Rolls two vegetable rolls wrapped in rice paper with thai tiger, sesame peanut and sweet shoyu dipping sauces   8.00
Duck And Shiitake Spring Rolls two fried spring rolls served with a sweet ponzu and mango mustard sauce   9.00
Baked Brie En Croute served with mango apricot chutney and seasonal fresh fruit   14.00
Thai Peanut Chicken Satay four chicken kabobs coated with a sesame peanut sauce on a bed of asian noodles served with a sesame lime dipping sauce   10.00
Maui Chicken Fingers sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard   9.00
Smoked Pork Butt Brushetta shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread   10.00
Yuca Fries served with cilantro and mustard aioli sauces   8.00
Spicy Cilantro Fries fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce   8.00

Soups & Salads

Onion Soup Gratin our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese   5.00
Lobster And Shrimp Bisque cooked a la mirepoix with garlic chives   6.00
Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette   13.00
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, mandarin oranges and grilled chicken with a sesame tahini dressing   14.00
Spinach, Bacon And Mushroom Salad peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing   12.00
Salad Nicoise grilled yellowfin tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne dijon vinaigrette   15.00
Thai Shredded Beef Salad fresh tossed mesclum greens, wok seared beef tenderloin with thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce   15.00
Smoked Duck Salad fresh romaine and mesclun lettuce, smoked duck, julienne red peppers, almonds, laura chennal goat cheese and fried won tons tossed in a raspberry hoi sin vinaigrette   14.00
Grecko - Roman Caesar Salad fresh romaine tossed in our housemade caesar dressing, croutons, and shaved parmesan cheese   12.00
add grilled chicken   13.00
add calamari fritti   15.00

Sandwiches And Quiche

Salmon And Crab Cake Sandwich seasoned with jamaican jerk spices, served on a toasted english muffin; lettuce and tomato with a side of remoulade sauce   12.00
Oyster Po'boy Sandwich basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette   12.00
Carolina Pulled Pork Barbecue in house smoked pork barbecue, with cabbage slaw, house made vinegary bbq sauce on a baguette   11.00
New York Rueben corned beef, melted swiss cheese, sauerkraut and dressing on rye   11.00
Chicken Fajitas Wrap marinated grilled chicken breast wrapped in a warm tortilla; served with sautéed onions & peppers, jalapeño, avocado, sour cream and salsa verde   11.00
Monte Cristo honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar, and served with a side of raspberry melba sauce   11.00
Bilbo's Burger two quarter pound angus beef patties on a toasted english muffin with lettuce, tomato, onion and pickle with your choice of cheese added  11.00 12.00
Quiche Of The Day ask your server about our quiche of the day   13.00
Applewood Bacon BLT served on whole grain bread with lettuce, tomato and cabbage slaw   11.00
add a poached salmon filet   14.00

Entrees

Slow Cooked Pulled Pork & Scrambled Eggs served over a buttermilk biscuit with a vinegar mop and chef's succotash with a side of bbq sauce limited quantity available   13.00
Pan Seared Chicken Breast & Sausage Gravy served over a buttermilk biscuit, smothered with our sausage gravy and complemented with a side of scrambled eggs   13.00
Smaug's Delight portobella basil mushroom cap topped with warm brie cheese encrusted with panko bread crumbs, served with scrambled eggs and creole potatoes   13.00
Fettuccine Carbonara pasta tossed with smoked applewood bacon, wild mushrooms, garlic, parmesan cheese and cream topped with poached eggs   13.00
Crab Meat And Asparagus Frittata mixed with diced yukon gold potatoes, jalapeno jack cheese, topped with hollandaise sauce and served with a buttermilk biscuit   13.00
French Omelette smoked applewood bacon, wild mushrooms and swiss cheese served with creole potatoes and buttermilk biscuit   10.00
Western Omelette honey ham, diced red and green peppers, red onions and cheddar cheese served with creole potatoes and buttermilk biscuit   10.00
Vegetarian Omelette grilled vegetables, spinach, alfalfa sprouts and avocado served with creole potatoes and fresh fruit   10.00
Eggs Benedict grilled canadian bacon on a toasted english muffin with poached eggs and topped with hollandaise sauce, served with creole potatoes   10.00
Virginia Eggs Benedict buttermilk biscuits topped with poached eggs, smothered with our sausage gravy, served with creole potatoes   11.00
Salmon & Crab Cake Benedict served on a toasted english muffin with poached eggs and topped with hollandaise sauce, served with creole potatoes   13.00
Chilaquile Verde fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with queso fresco and sour cream   15.00
Frodo's French Toast housemade raisin bread topped with caramelized apples, strawberries and dusted with powdered sugar   9.00
Stuffed French Toast housemade french toast with a cream cheese filling   11.00
Bilbo's Pancakes three housemade buttermilk pancakes topped with bananas and dusted with powdered sugar   9.00
Bilbo's Pancake Platter served with two eggs, bacon, and sausage   13.00
Bilbo Baggin's Housemade Raisin Bread    3.00
New Orleans French Beignets    3.00

Gourmet 10" Pizzas

Lite Fare Only.

Four Cheese Pizza mozzarella, parmesan, asiago, romano cheeses with garlic and parsley   13.00
Smaug's Delight basil pesto, italian sausage, parmesan and asiago cheese   14.00
Green Dragon chicken breast with spinach, mozzarella, and feta cheese   14.00
Frodo's Pie spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese   14.00
The Shire shredded pulled pork, caramelized onions, parmesan, goat cheese & bbq sauce   14.00
Gandalf's Pie tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan   14.00
Sam's Garden tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms   13.00
Bilbo's Pizza tomato, mozzarella, basil & olive oil   13.00

Desserts

Lunch $5 / Dinner $6.

Cappuccino Mousse Torte two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache   
Hawaiian Delight a hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley. (seasonal)   8.00
Carrot Cake a classic carrot cake made with walnuts and topped with a cream cheese frosting   
Chocolate Swirl flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache   
Austrian Torte a cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache   
Praline Ice Cream Coupe layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust   
Coconut Creme Brûlée in a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla creme anglaise and mango honey sauce   
Yucca Mango Fritters fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle   
White Chocolate Bread Pudding served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream   
Lime Chiffon Pie light key lime custard and lemon chiffon in a traditional pie crust   

 

Craft Beers

Schlafly Pumpkin Ale saint louis brewery, missouri. a full-bodied, deep reddish amber made with pumpkin and butternut squash, spiced with nutmeg, clove and cinnamon.  (16oz) 8.00
Schlafly Oktoberfest saint louis brewery, missouri. full-bodied, deep reddish amber lager, strong and malty. traditionally brewed in march for oktoberfest in the fall, also known as marzen.  (16oz) 7.00
Edacsac Dekoorc Eert dark horse brewing co., michigan. the infamous crooked tree ipa by dark horse brewed showcasing one hop variant. cascade. hint… the name is the hop spelled backwards. clean, citrusy, dry, malty sweetness  (12oz) 7.00
Xocoveza Mocha Stout stone brewing co., escondido ca. the winner of stone brewing’s annual homebrew competition. made to mimic a mexican hot chocolate. coffee, spice, semisweet  (12oz) 9.00
Victory Irish Stout-Nitro victory brewing, pa. the subtle earthiness of european hops harmonize with the roasted barley to offer a whiff of peat. classic nitro pour. celebrate with victory  (16oz) 7.00
F.F. Dekoorc Eert horse brewing co., michigan. the infamous crooked tree ipa by dark horse brewed showcasing one hop variant. falconer’s flight. citrus rind, toffee, grapefruit, earthy.  (12oz) 7.00
Why Can’t IBU stillwater artisanal, baltimore. a belgian ale. hops, yeast, and fun. aroma is fruity and hoppy. tastes like a fruity, hoppy saison. light bitterness, fruit, yeast, spice.  (12oz) 9.00
2X IPA southern tier brewing co., ny. not quite an imperial but certainly not your standard ipa. citrusy and clean with incredible finish. caramel malt and citrusy pine.  (12oz) 6.00
Ollopa Dekoorc Eert horse brewing co., michigan. the infamous crooked tree ipa by dark horse brewed showcasing one hop variant. apollo. bread, honey, orange, lemon, fruity.  (12oz) 7.00
Vitus Weizen Bock weihenstephaner, germany. wheat beer, hazy yellow with a white head. flavors of banana, clove, apple, citrus, spicy but refreshing. from worlds oldest brewery.  (12oz) 9.00
Eggenberg Pilsner schloss eggenberg, austria. pale straw in color, grassy floral aroma with sweet malts and noble hops. this beer is crisp, smooth, and refreshing.  (16oz) 8.00
Old Speckled Hen-Nitro morland brewing, england. refreshing english pale ale on classic nitrogen pour. tan in color, smooth and creamy with light buttery finish.  (16oz) 8.00
Black & Tan the shire, middle earth. victory irish stout and schlafly oktoberfest layered one on top of the other.a classic black & tan  (16oz) 7.00

Featured Drafts

Schlafly Pumpkin Ale saint louis brewery, missouri. full-bodied, deep reddish amber made with pumpkin and butternut squash, spiced with nutmeg, clove and cinnamon.  (16oz) 8.00
Schlafly Oktoberfest saint louis brewery, missouri. full-bodied, deep reddish amber lager, strong and malty. traditionally brewed in march for oktoberfest in the fall, also known as marzen.  (16oz) 7.00
Vitus Weizen Bock weihenstephaner, germany. wheat beer, hazy yellow with a white head. flavors of banana, clove, apple, citrus, spicy but refreshing. from worlds oldest brewery  (12oz) 9.00
Zoe maine beer co., maine. an american amber ale. complex malt bill gives notes of dark raisin, chocolate and biscuit. addition of american hops yields pine and citrus.  (12oz) 9.00
Spooky blue mountain brewery, afton va. an imperial pumpkin with cocoa nibs added. aged several months in bourbon barrels. oaky, bourbon, brown sugar.  (12oz) 8.00
Wookey Jack Black Rye IPA firestone walker, paso robles ca jet black; roasted malts and rye spice balanced perfectly with the hops and yeast. more rye spiciness and amazing citrus hop flavor.  (12oz) 8.00
Prohibition Ale speakeasy ales and lagers, ca. a boldly hopped amber ale that strikes a perfect balance between caramel maltiness and its aggressive hopping. great aroma and flavors.  (16oz) 7.00
Hopsauce DIPA rubicon brewing co., ca. a boldly hopped double ipa. golden color with aromas of pine and citrus. flavors of citrus, grapefruit, pine, hint of caramel.  (12oz) 10.00
Harvest Ale southern tier, brewing co., ny. a premium bitter / esb. deep caramel orange color. solid bitterness. dark brown hay, crust, and assorted grain flavors with zesty kick  (16oz) 8.00
Eggenberg Pilsner schloss eggenberg, austria. pale straw in color, grassy floral aroma with sweet malts and noble hops. this beer is crisp, smooth, and refreshing  (16oz) 8.00
825 State Stout-Nitro epic brewing, utah. a sweet/dry stout on nitrogen pour. flavors of roasted chocolate, toffee, mocha, coffee, burnt marshmellow, roasted nuts  (16oz) 7.00
Old Speckled Hen-Nitro morland brewing, england. refreshing english pale ale on classic nitrogen pour. tan in color, smooth and creamy with light buttery finish  (16oz) 8.00
Black & Tan the shire, middle earth. nitro stout and schlafly oktoberfest layered one on top of the other  (16oz) 7.00

 

Brews (pick 2) 6.00(pick 3) 9.00(pick 4) 12.00
Higher And Limited Beers (2oz).

Current Bottled Beer

Pilsner & Kolsch

Bitburger Pils germany. crisp and refreshing with grassy, yeasty sweet malts and creamy texture  (12oz) 6.00
Victory, Prima Pils penn. golden color, taste of floral hops, lemony sweetness, crisp hoppy finish  (12oz) 6.00
Weihenstephaner Pilsner germany. yellow straw color, crisp, hops and malts fill the mouth, excellent balance and long finish  (12oz) 6.00
Reissdorf Kolsch Ale germany. astringent grassy, yeasty sweet malts and caramel aromas. creamy & delicate  (18oz) 8.00
Mikkeller / Sly Fox, Keeper American Pilsner denmark. dry pilsner, grassy, spice, bread, slight toastiness, refreshing  (12oz can) 8.00

Wheat

Anderson Valley, Highway 128 (Kimmie, Yink, Holy Gose) california. gose style beer, made with 50% malted wheat, unfiltered, refreshing tartness, low hop bitterness   6.00
Goose Island, Sofie chicago. belgian saison ale aged in wine barrels with orange peel,crisp dry finish  (12oz) 7.00
Goose Island, Pepe Nero chicago. dark mahogany color,, brewed with black peppercorns, earty yeast, roasty sweetness  (12oz) 9.00
Dogfish Head Brewery, Saison Du Buff delaware. saison brewed with parsley, sage, rosemary and thyme. recipe by stone, victory and dogfish  (12oz) 8.00
Schneider, Wisen Edel-Weisse germany. rich creamy body with flavors of sweet peaches, soft banana, clove & citrus spice   9.00
Schneider, Bavarian Hefe-Weisse Ale germany. amber in color with a fresh bouquet; cloves, banana and vanilla   9.00
Schneider & Brooklyner Hoppen Weisse germany. a pale weissebock robustly dry-hopped; zesty and refreshing   10.00
Schneider, Aventinus, Wheat Doppelbock Ale germany. port like aroma of raisins, dates, prunes, banana & clove; smooth and rich   10.00
Schneider, Aventius Weizen Eisbock 2010 germany. the most intense and complex wheat-dopplebock in the world. prost!   12.00
The Bruery, Hottenroth Berliner Weisse california. tart authentic german-style berliner weisse, refreshing unusual low gravity beer  (95 pts 750ml) 20.00

Pale, Amber & Scottish Ales

Stone Brewing, Pale Ale california. deep amber color, robust hop aromas complemented by rich distinctive flavors  (12oz) 6.00
Goose Island, Matilda chicago. belgian style pale ale, fruity aroma with spicy yeast flavors. dry and quenching.  (96 pts 12oz) 9.00
Maine Beer Co., Peeper maine. an american-style ale. american and wheat malts with magnum hops, dry-hopped. clean and crisp  (98 pts 16oz) 13.00
Green King, Morland Old Crafty Hen england. english strong ale, aged up to 5 years in oak vats, nutty, toffee, earthy hops  (12oz) 7.00
Lexington Brewing, Kentucky Bourbon Barrel Ale kentucky. a golden ale aged in spent kentucky bourbon barrels, vanilla, oak, bourbon, caramel, toffee  (12oz) 8.00
Brewdog, 5 A.M. Saint scotland. a red amber ale, intense hoppy aromas, bitter fruity hops, balances with malts, grassy hop finish  (96 pts 12oz) 9.00
Evil Twin, Hop Flood denmark. a hoppy amber ale, tribute to the drowned beers during flooding of copenhagen  (96 pts 12oz) 9.00
Uerige,"Sticke", Duesseldorfer-Altbier germany. big amber, spicy hop aroma; firm malty middle, smooth dry elegant finish  (12oz) 10.00
Skull Splitter, Scottish Ale scotland. dark, rich amber; burnt toast, plums, toffee malt flavor. spicy hop bitterness  (12oz) 9.00
Dark Island, Scottish Dark Ale scotland. silky smooth with coffee,chocolate,figs,dates and dried fruit flavors. lingering aftertaste  (500ml) 12.00
Dogfish Head, Palo Santo Marron delaware. a big brown ale aged on palo santo wood from paraguay, roasted malt, woody, molasses  (99 pts 12oz) 13.00

Sour & Wild Ales

Duchesse De Bourgogne, Flemish Red Ale belgium. fruity & tart green apples, caramel, plums & vanilla; sour/ wild funk finish, aged in oak  (12oz) 10.00
Goose Island, Lolita chicago. a tart raspberry belgian ale fermented with brettanomyces, fruity, spicy, refreshing  (750ml) 45.00
Goose Island, Halia chicago. a sour peach saison aged in wine barrels with brettanomyces, 50 pounds of peach per barrel  (750ml) 45.00
Goose Island, Gillian chicago. ale with strawberries, honey, and white pepper aged in wine barrels  (750ml) 45.00
Goose Island, Juliet chicago. fermented with wild yeasts and aged in cabernet wine barrels with blackberries  (750ml) 45.00

Belgian & Triples

Stillwater Artisanal Ales, Why Can’t IBU baltimore. a belgian ipa with flavors of yeast, citrus, spice, bitter and dry, soft easy drinking  (95 pts 12oz) 9.00
Founders Brewing Co., Rubaeus michigan. a raspberry ale, fresh raspberries added at multiple stages during fermentation, sweet and tart   8.00
Piraat, Blonde Ale belgian. rich and complex taste, hoppy bitterness, caramel sweetness and silky smooth  (95 points 12oz) 10.00
Chimay, Cing Cents Triple Ale belgian. fine and snowy; smooth fresh hops & yeast thats improved by a bitter finish  (95 points 12oz) 10.00
Chimay, Red Ale belgian. redish coppery color with a slight friuty apricot flavor; silky bitter touch.  (96 points 12oz) 10.00
Chimay, Blue - Grande Reserve belgian. thick, creamy dark beer with dry flowery aromas and roasted caramel malts.  (95 points 12oz) 11.00
North Coast Brewing, Grand Cru california. 20th anniversary ale, brewed with pilsner malt, agave nectar,belgian yeast, hopped then oak aged  (95 points) 20.00
Brasserie D’Achouffe, La Chouffe Golden Ale belgian. pilsner malts, lightly hopped; flavors of lemon grass and spicey esters  (12oz) 10.00
Brasserie D’Achouffe, Houblon IPA Triple belgian. golden in color with a dizzying array of hops with the depth and body of a great triple  (12oz) 11.00
Brasserie D’Achouffe, Mc Chouffe belgium. deep aromas of chocolate, toffee, caramel. rich, nutty and spicy. almonds, cinnamon, nutmeg  (97 pts) 11.00
Straffe Hendrik, Golden Ale belgian. strong triple blonde with six different malts and hops; authentic ale of bruges  (12oz) 9.00
Straffe Hendrik, Wild belgium. straffe hendrik tripel fermented with wild yeast, dry, light, apples, figs, funk  (96 pts 12oz) 13.00
Weyerbacher, Merry Monks Golden Ale easton,pa. 100% pilsner malts, creaminess from belgiun yeast; remarkable complex flavors  (12oz) 8.00
St. Bernardus, Golden Triple Ale belgian. pale yellow color; strong carmel,malty fruity estery flavors  (99 points 12oz) 10.00
Delirum, Tremens, Golden Ale belgium. golden with a creamy head; malty, fruity with a cherry rich mouth feel  (12oz) 10.00
Evil Twin, Joey Pepper denmark. belgian blonde ale brewed with white peppercorns and bottle conditioned  (94 pts 22oz) 25.00
Stillwater Artisanal Ales, Stateside Saison baltimore. flavors of white wine,citrus, passionfruit, mild funk, dry, delicate hop bitterness  (97 points 750ml) 26.00
De Dolle Brouwers, Oerbier belgium. a belgian strong ale. reddish brown, fruity aroma, sweet, acidic, slightly sour bitter finish  (99 pts 12oz) 13.00
Delirium Nocturnum belgian. a triple fermentation dark ale; three different yeast strains and five different malts  (12oz) 10.00
Trappistes, Rochefort # 6 belgian. reddish-brown color, soft body, earthy flavors and herbal spiciness  (12) 13.00
Trappistes, Rochefort # 8 belgian. deep brown color, exhibits notes of fresh fruits, spice, leather and figs. world class  (12oz) 13.00
Trappistes, Rochefort # 10 Quadruple belgian. very complex; port wine, leather, apricots, oak and spices; deeply intriguing.  (100 points 12oz) 16.00
Straffe Hendrik, Quadrupel belgian. rich and intense dark ale,complex pure dryness; hint of fruit and malts  (12oz) 13.00
St Bearnrdus, Abt # 12 Dark Quadruple belgian. dark strong ale with big richness; smooth and creamy, full bodied  (99 points 12oz) 11.00
Mikkeller, It’s Alive belgian. amber color, flavors of hops and brett. fruity and floral yeast, bready caramel malts  (97 points 750ml) 28.00

Gluten Free, Cider & Mead

Green’s Gluten Free Beers belgian. choose- amber, double dark or triple blonde ale  (16oz) 13.00
Orginal Sin Cider, (Apple, Cherry Tree, Elderberry) vermont. made from granny smith apples; tart, dry and crisp. gluten free  (12oz) 6.00
Crispin, The Saint Apple Cider minneapolis,mn. artisanal reserve cider made with belgian trappist yeasts. gluten free  (650ml) 15.00
B. Nektar, Zombie Killer michigan. an apple-honey cyser with tart michigan cherry juice added. gold medal winner 2011  (99 pts 500ml) 13.00
B. Nektar, Necromangocon michigan. a light bodied mead made with honey, mango, and black pepper. tastes of tropical fruit and pepper  (500ml) 13.00
B. Nektar, Kill All The Golfers michigan. an arnold palmer style mead, honey, dry-hopped black tea, and fresh lemon juice  (94 pts 500ml) 13.00
B. Nektar, Dwarf Invasion michigan. a mead with tart balaton cherries, honey, and styrian golding hops, thorin’s favorite  (500ml) 13.00
Sap House Meadery new hampshire. sugar maple with black tea, hopped blueberry maple, vanilla bean, ossipioja with tempranillo (4oz gl) 8.00(375ml btl) 32.00

Rauchbier Smoked Beers

Original Aecht Schlenkerla, Rauchbier Smoked Beers germany. weizen 17oz, marzen 17oz, ur-bock 17oz, oaked doppelbock 17oz   13.00

India Pale Ales

Cigar City, Jai Alai florida. a tropical ipa commerating "the merry game" big hops, grassy, fruity sessionable ipa  (99 pts 12oz can) 6.00
Speakeasy, Big Daddy IPA california. big hop flavor; clean, dry, caramel bready malts, citrus resin. light enough to be a session ipa  (12oz) 6.00
Dark Horse, Crooked Tree I.P.A michigan. medium bodied ipa, crisp, dry palate, fruit and pine bitterness  (96 pts 12oz) 6.00
Bear Republic, Racer 5 IPA california. hoppy american ipa, heavily hopped, herbs, orange peel, pine, grass  (99 pts 12oz) 7.00
Bear Republic, Hop Rod Rye Ale california. high gravity ipa, rye malt, floral hops, caramel, slight earthiness, spicy rye  (99 pts 12oz) 7.00
Terrapin, Hopsecutioner I.P.A georgia. hopheads rejoice; killer aggressive style, well balanced with six different hops  (96 pts 12oz) 8.00
Stone, Ruination I.P.A. california. named for the immediate devestation wrought on your palate, crisp, heavy citrus  (100 pts 12oz) 9.00
Stone, Oaked Arrogant Bastard Ale california. elegant strong amber, complex flavors, drying finish from the tannins  (12oz) 10.00
Stone, Sublimely Self Righteous Ale 2012 california. black incredibly hoppy ipa. deliciously rich malts, molasses, dark fruits and complex.  (100 points 12oz) 10.00
Dogfish Head, Burton Baton delaware. english style old ale and imperial ipa; vanilla, oaky, raisiney and citrus flavors  (93 points 12oz) 10.00
Founders, Double Trouble IPA michigan. an imperial ipa. pungent aromatics paired with a malt backbone and smooth lasting bitterness  (100 pts 12oz) 10.00
Maine Beer Co., Weez maine. an american black ale. hoppy and roasty, hoppy resinous hops with a roasty malt finish  (99 pts 16oz) 14.00
Dogfish Head, 120 Minute IPA delaware. imperial ipa continually hopped for 2 hours, heavy caramel malts, boozy fruit, full bodied  (99 pts 12oz) 20.00
Dogfish Head, 75 Minute I.P.A, delaware. blend(60 & 90 min) with maple syrup and dry hopped with whole cascades hops  (94 points 750ml) 25.00
Stone, Double Bastard california. a full bodied ale, bold flav ors, intense malts and hops, caramel and toffee  (95 pts 22oz) 25.00
Stone, Ruinten D.I.P.A california. a mega-hopped version of the infamous ruination ipa, big citrus flavors for the 10th anniversary  (100 pts 22oz) 25.00
Stone, 18th Anniversary IPA california. a golden/brown double ipa, dry-hopped with el dorado hops, sweet caramel malts, resinous hops  (22oz) 25.00

Porter, Stouts, Dopplebock & Barleywine

Duclaw Brewing, Sweet Baby Jesus maryland. a chocolate peanut butter porter, palate of chocolate, nuts and roasted malts  (12oz) 7.00
Duck-Rabbit, Baltic Porter north carolina. a deep, rich, velvety soft porter. roasted malt s,balanced by earthy oak and dark fruits  (100 pts 12oz) 8.00
Founders, Breakfast Stout michigan. brewed with lots of oats this stout can start your day off right, coffee cake, coco, toasty  (100 pts 12oz) 8.00
Bell’s, Expedition Stout michigan. russian imperical stout, complex, big malt body, chocolate, dark fruit, earthy hops  (100 pts 12oz) 10.00
Goose Island, Bourbon County Stout chicago. one of the top 10 beers in world, an overpowering stout, charred oak, bourbon, vanilla, caramel  (100 pts) 20.00
Stone, Russian Imperial Stout 2013 california. roasted malts, bittersweet cocoa, coffee, fruitness, hints of anise;balanced smooth dry finish.  (98 points 22oz) 28.00
Brasserie Caracole, Nostradamus belgian. very complex brown ale with port wine notes, mocha and liquorice. perfect nite cap  (12oz) 10.00
North Coast Brewing, Old Stock Ale 2012 california. like a fine port,brewed with classic maris otter malt, fuggles and east kent golding hops  (98 points 750ml) 25.00
Celebrator, Bavarian Dopplebock germany. profoundly dark, rich and tantlising aromas; silky, fruity, and spicy. full-bodied  (12oz) 10.00
Eggenburg, Ur Bock 23 Pale Doppelbock austria. clear gold, smooth with malty biscuit and citrus flavors; semi-dry  (12oz) 10.00
Weyerbacher, Blithering Idiot Barleywine easton,pa. deep copper ale, intense flavors of dates,figs and pleasurably malty fruit finish  (12oz) 12.00
Weyerbacher Brewing, Fourteen pennsylvania. fourteenth anniversary barleywine made with 50% wheat, spicy wheat, tart, dark fruits 5yrs old  (12oz) 12.00
Stone Brewing, Old Guardian Barley Wine Style Ale california. flavor is rich and malty with yeasty ester profile and tropical fruit hop flavors  (93 points 22oz) 26.00

Japanese Hitachino Nest

Japan.

Commemorative Ale full bodied unique spiced beer with flavors of orange, coriander, nutmeg,cinnamon & vanilla bean   10.00
Classic Ale bottle conitioned fine creamy ale with unique notes of cedar and spicy hops  (12oz) 10.00
Red Rice Ale complex sake like flavors brewed w/ red rice and barley malts. mix of sake, malts and bitter notes  (12oz) 10.00
Ancient Nipponia Golden Ale outstanding. golden in color w/ citrus, honey, oak, vanilla and buttery flavors. smooth and complex  (12oz) 12.00

 

Seasonal Cocktails

Misty Mountains Martini a smoky streat. glass laced with laphroiag 10 year old single malt scotch then chilled kettle one vodka poured over   11.00
Gandalf's Cask Manhattan straight from gandalf's personal cask. bulleit 95 rye whiskey and antica formula vermouth aged together in american oak casks dashed with bitters and garnished with a cherry.   12.00
Shire Spiked Cider a hobbit favorite. cask aged vanilla rum, butterscotch schnapps, apple juice and apple puree, cinnamon stick garnish   10.00
Sam’s Sangria gin, apricot brandy, blood orange and strawberry puree, lemon juice, fruit medley, and topped with sparkling rose   11.00
Bilbo's Toddy bilbo's favorite warming concoction. apricot brandy, earl grey black tea, honey, nutmeg, cinnamon, steeped with steaming water, served with a lemon wedge   9.00
The White Rohirrim the men of rohan's favorite winter beverage. vodka, kahlua, amaretto, heavy cream.   9.00
Middle Earth Margarita jose cuervo gold tequila, triple sec, splash of orange juice, topped with sour mix, rimmed with salt and lime wedge.   9.00
Dark And Stormy In Mordor a veverage to help you weather mordor's extreme climate. gosling's dark spiced rum topped with gosling's ginger beer and a lime wedge garnish   8.00

Global Wines By The Glass

Sauvignon Blanc tololo, estate, curico valley, chile, 2013   9.00
Chardonnay district #7, monterey county, ca, 2010   9.00
Pinot Grigio traviata, pinot grigio, italia, 2012   9.00
Gewurztraminer banyan, monterey county, california, 2013   9.00
Viognier ch gigognan, viognier, cotes du rhone, 2013   10.00
Pinot Noir adea, estate, willamette valley, oregon, 2011   12.00
Malbec montes, malbec, colchagua valley, chile, 2012   9.00
Italian/Rhone cascina chicco, langhe nebbiolo, doc, 2012   9.00
Cabernet Sauvignon tololo, estate cabernet, curico valley, chile, 2011   9.00
Zinfandel renwood, fiddletown vineyards, california, 2010   9.00

Sparkling & Champagne $9

Wines By The Glass

Segura Viudas reserve estate brut   
Mumm Napa brut rose, napa valley   
Bilbo Baggins
208 Queen St
Btwn N Lee St & N Fairfax St
(703) 683-0300
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