Welcome to MenuPages - Please Select a city:

Bilbo Baggins

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 208 Queen St, Alexandria VA22314 38.80665 -77.0411
  • (Btwn N Lee St & N Fairfax St)
  • click map to interact
  • (703) 683-0300
  • 0

Lunch

Soups

Onion Soup Gratin housemade herbed garlic croutons and melted Swiss gruyere cheese   4.75
Lobster and Shrimp Bisque cooked a la mirepoix with garlic chives   4.95

Salads

Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette  8.95 11.95
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, and coconut sesame chicken fingers; tossed with  9.95 12.95
Bocconcini Mozzarella Salad peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint  8.95 11.95
peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint w/chicken  8.95 12.95
Thai Shredded Beef Salad fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger sweet shoyu vinaigrette  10.95 13.95
Bali Salad fresh tossed romaine and napa cabbage with almonds, granny smith apples and tangerines finished with candied mango slices and honey mustard vinaigrette  8.95 11.95
Smoked Duck Salad romaine and mesclun lettuce, duck, julienne of red peppers, almonds, Laura Chennal goat cheese and fried won-tons tossed in a raspberry-hoisin vinaigrette  9.95 12.95
Grecko-Roman Caesar Salad* our famous dressing tossed with housemade croutons and shaved Romano cheese  8.95 11.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with grilled chicken  8.95 12.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with calamari fritti  8.95 14.95

Sandwiches

Salmon and Crab Cake Sandwich seasoned with Jamaican jerk spices, served on a toasted English muffin with lettuce, tomato and sauce Remoulade   9.95
Carolina Pulled Pork Barbecue served with cabbage slaw and vinegary mop   8.95
New York Reuben Corned beef, melted swiss, sauerkraut and dressing on rye   8.95
Balsamic Chicken and Provolone pan seared chicken breast glazed with sweet balsamic syrup and melted provolone cheese; served on herb infused grilled Italian bread   8.95
Monte Cristo thick crust French toast filled with honey maple ham, smoked turkey and swiss cheese; served with melba sauce   8.95
Bilbo's Burger* ground sirloin on a toasted English muffin with lettuce and tomato   8.95

Pasta Plates

Tortellini Chardonnay housemade pasta filled with salmon, crab meat and fresh dill; served in a light apple ginger Chardonnay cream sauce   9.95
Smoked Duck & Vegetable Lo Mein an aromatic soy, ginger and sesame broth with snow peas, carrots, red peppers and mung beans tossed with Asian noodles   10.95
Giardiniera Chicken Penne penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and shaved romano cheese   9.95
Linguine Frutti Di Mare jumbo shrimp, calamari, mussels, sea scallops, backfin crab meat and fresh pasta in a light basil marinara sauce   14.95
Pasta Pomodoro served with fresh buffalo mozzarello, basil and romano cheese   8.95
Gnocchi Pasta potato dumplings with your choice of sauces; Alfredo(cream), Bolognaise(meat & tomato) Napolitano(cream & tomato) or Pomodoro(tomato)   8.95

Main Plates

Wasabi Salmon Filet with fresh asparagus and wild mushroom ragout, sesame sticky rice cake seasoned with Forikake; served in a pool of savory miso broth   12.95
Middle Earth Chili course grind beef, pork and veal simmered with three alarm chili; served over fresh Fettuccine pasta with melted jalapeno jack and diced red onoins   10.95
Grilled Portabello Chicken served on a bed of wild mushroom polenta, topped with a grilled portabello mushroom cap and sundried tomato tapenade   10.95
Plantain Coated Blue Lump Crab Cakes served on a beach of garlic mashed potatoes, braised sea greens, fried plantain chips with papaya duck and spicy mango mustard   12.95
Chicken Fajitas marinated grilled chicken breast wrapped in warm tortillas, garnished with onions and peppers, guacamole, sour cream, jalapeno chile and salsa   9.95
Chicken Quesadilla with jalapeno jack cheese, chilies, tomatoes, onions, peppers and grilled chicken breast; served with salsa and sour cream   9.95
Blackened Fish Blackened Fish today‚Äôs fresh catch sauteed with creole spices and served on a bed of fluffly mashed potatoes and fresh garden vegetables   11.95

 

Lunch Specials

Appetizer $6.50

Asian Vegetable Rolls rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sances   
Duck and Shiitake Spring Rolls with sweet Ponzu and mango mustard   

Main Plates

Cinnamon Porkloin with Fruit Chutney served with fuffly mashed potatoes, roasted butternut squash w/ cranberry, figs, pears, apple and crystallized ginger chutney   11.95
Filet of Beef Stroganoff sauteed with wild mushrooms and fresh garden vegetables in a paprika sour-cream sauce served over fresh Fettuccine pasta   13.95
Veal Scallopini Piccata w/ Crab Meat served on a bed of garlic mashed potatoes and grilled asparagus spears with a lemon caper sauce   12.95

Dessert Specials - $3.95

Coconut Creme Brulee in hawaiian coconut shell with a Tropical salsa, tahitian vanilla cream anglaise and Mango honey sauce   
White Chocolate Bread Pudding served in a pool of rich caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream   
Yucca Mango Fritters served with Ginger ice cream, mango honey and chocolate drizzle   

 

Dinner

Soups

Onion Soup Gratin housemade herbed garlic croutons and melted Swiss gruyere cheese   4.75
Lobster and Shrimp Bisque cooked a la mirepoix with garlic chives   4.95

First Plates

Mussels Mariniere plump steamed mussels w/ tomato, white wine and herbs   7.95
Napoleon of Smoked Salmon and Crab Cake with arugula and mango mustard sauces   7.95
Asian Vegetable Rolls rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces   6.50
Lump Crab Meat & Shrimp Escabeche served with avocado and spicy Roma tomatoes   9.95
Terrine 208 layers of crepes, prosciutto ham mousse and gruyere cheese, served warm   6.95
Duck and Shiitake Spring Rolls with sweet Ponzu and spicy mango mustard sauces   6.50
Mozzarella Plate fresh buffalo smoked and plain mozzarella, roma tomatoes, mizuna field greens with lemon juniper berry oil and balsamic paint   6.95
Mixed Greens Salad tossed with our housemade champagne dijon dressing   4.50

Salad Plates

Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette  8.95 11.95
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, and coconut sesame chicken fingers; tossed with  9.95 12.95
Bocconcini Mozzarella Salad peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint  8.95 11.95
peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint w/chicken  8.95 12.95
Thai Shredded Beef Salad fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger sweet shoyu vinaigrette  10.95 13.95
Bali Salad fresh tossed romaine and napa cabbage with almonds, granny smith apples and tangerines finished with candied mango slices and honey mustard vinaigrette  8.95 11.95
Smoked Duck Salad romaine and mesclun lettuce, duck, julienne of red peppers, almonds, Laura Chennal goat cheese and fried won-tons tossed in a raspberry-hoisin vinaigrette  9.95 12.95
Grecko-Roman Caesar Salad* our famous dressing tossed with housemade croutons and shaved Romano cheese  8.95 11.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with grilled chicken  8.95 12.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with calamari fritti  8.95 14.95

Pasta

Smoked Duck & Vegetable Lo Mein an aromatic soy, ginger and sesame broth with snow peas, carrots, red peppers and mung beans tossed with Asian noodles   14.95
Giardiniera Chicken Penne penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and shaved romano cheese   14.95
Crawfish and Andouille Ravioli served in a light Lobster cream sauce   16.95
Gnocchi Pasta potato dumplings with your choice of sauces; Alfredo(cream), Bolognaise(meat & tomato) Napolitano(cream & tomato) or Pomodoro(tomato)   13.95
Tortellini Chardonnay housemade pasta filled with salmon, crab meat and fresh dill; served in a light apple ginger Chardonnay cream sauce   14.95
Linguine Frutti Di Mare jumbo shrimp, calamari, mussels, sea scallops, backfin crab meat and fresh pasta in a light basil marinara sauce   18.95

Main Plates

Wasabi Salmon Filet with fresh asparagus and wild mushroom ragout, sesame sticky rice cake seasoned with Forikake; served in a pool of savory miso broth   16.95
Seared Yellowfin Tuna with roasted garlic & kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus with a sundried tomato tapenade   16.95
Grilled Lamb Chops served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, citronella rosemary emulsion and roasted chestnut garlic cream   19.95
Wild Mushroom Beef Filet served on Stilton blue cheese mashed potatoes, garlic infused wilted spinach, ragout of wild mushrooms, yukon gold potatoes chips and a balsamic demi-glace   
Andouille Chicken Breast stuffed with andouille sausage and jalapeno jack cheese, encrusted with walnuts and pecans; served with black bean mango salsa and chipotle sour cream   14.95
Emu Fan Filets Napoleon of Emu filets with black mission figs, grilled asparagus, apple and Camembert quesadilla, fluffy mashed potatoes and wild mushrooms in a pool of thyme demi-glace   19.95
Tilapia Filet Sweet, lowfat white filet served with a dollop of basil and sundried tomato pesto, sesame sticky rice cake and steamed vegetables   16.95
Cinnamon Porkloin w/ Winter Fruit Chutney served with fluffy mashed potatoes, roasted butternut squash puree w/ cranberry, fig, pear, apple and crystallized ginger chutney   15.95
Grilled Portabello Chicken served on a bed of wild mushroom polenta, topped with a grilled portabello mushroom cap and sundried tomato tapenade   14.95
Veal Scallopini Piccata w/ Crab Meat served on a bed of garlic mashed potatoes and grilled asparagus spears with a lemon caper sauce   16.95

 

Dinner Specials

Appetizers

Baked Prosciutto mozzarella, Roma tomatoes and basil on crostini with basil olive oil and balsamic paint   8.95

Main Plates

Wild Mushroom & Shrimp Risotto with grilled asparagas spears, Kaffir lime beurre blanc and shaved romano cheese   16.95
Cinnamon Porkloin w/ Winter Fruit Chutney served with fluffly mashed potatoes, roasted butternut squash puree w/ cranberry, fig, pear, apple and crystallized ginger chutney   11.95
Filet of Beef Stroganoff sauteed with wild mushrooms and fresh garden vegetables in a paprika sour-cream sauce served over fresh Fettuccine pasta   18.95
Plantain Coated Blue Lump Crab Cakes served on a beach of garlic mashed potatoes, braised sea greens, fried plantain chips with papaya duck and spicy mango mustard   19.95
Cedar Plank Salmon with fresh asparagus and ginger infused wilted spinach, sesame sticky rice cake seasoned with Forikake; served with a ginger mango cream   16.95
Jumbo Shrimp & Sea Scallops seasoned and roasted on cedar plank, served over fresh Fettuccine pasta tossed with a cilantro cream sauce   17.95
Grilled Rib Eye Steak served with yukon mashed potatoes, seasonal vegetables and chipotle sauce   19.95

Dessert Specials $4.95

Coconut Creme Brulee in hawaiian coconut shell with a Tropical salsa, tahitian vanilla cream anglaise and Mango honey sauce   
White Chocolate Bread Pudding served in a pool of rich caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream   
Yucca Mango Fritters served with Ginger ice cream, mango honey and chocolate drizzle   

 

Lite Fare

Soups

Onion Soup Gratin housemade herbed garlic croutons and melted Swiss gruyere cheese   4.75
Lobster and Shrimp Bisque cooked a la mirepoix with garlic chives   4.95

Salads

Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette  8.95 11.95
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, and coconut sesame chicken fingers; tossed with  9.95 12.95
Bocconcini Mozzarella Salad peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint  8.95 11.95
peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint w/chicken  8.95 12.95
Thai Shredded Beef Salad fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger sweet shoyu vinaigrette  10.95 13.95
Bali Salad fresh tossed romaine and napa cabbage with almonds, granny smith apples and tangerines finished with candied mango slices and honey mustard vinaigrette  8.95 11.95
Smoked Duck Salad romaine and mesclun lettuce, duck, julienne of red peppers, almonds, Laura Chennal goat cheese and fried won-tons tossed in a raspberry-hoisin vinaigrette  9.95 12.95
Grecko-Roman Caesar Salad* our famous dressing tossed with housemade croutons and shaved Romano cheese  8.95 11.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with grilled chicken  8.95 12.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with calamari fritti  8.95 14.95

Sandwiches

Salmon and Crab Cake Sandwich seasoned with Jamaican jerk spices, served on a toasted English muffin with lettuce, tomato and sauce Remoulade   9.95
Carolina Pulled Pork Barbecue served with cabbage slaw and vinegary mop   8.95
New York Rueben Corned beef, melted swiss, sauerkraut and dressing on rye   8.95
Monte Cristo thick crust French toast filled with honey maple ham, smoked turkey and swiss cheese; served with melba sauce   8.95
Bilbo's Burger* ground sirloin on a toasted English muffin with lettuce and tomato   8.95

 

Sunday Brunch

Salmon and Crab Cake Benedict* seasoned with Jamaican jerk spices,served on a toasted English muffin with poached eggs,creole potatoes and fruit   8.95
Braised Asian Eggs* with wild mushrooms, fennel,mesclun field greens and braised eggs served with potatoes and fresh fruit   8.95
Crabmeat Hash and Poached Eggs* sauteed diced potatoes,yellow,red and green peppers,garlic and Backfin Lump Crabmeat with sauce Hollandaise   9.95
Fettuccine Carbonara* pasta tossed with smoked applewood bacon,wild mushrooms garlic,shaved parmesan cheese and cream with poached eggs   8.95
Penne with Asparagus and Basil pasta tossed with asparagus,Thai basil, garlic and tomatoes in a reduced chicken broth finished with sweet butter   8.95
French Omelette* smoked applewood bacon, wild mushrooms and swiss cheese served with creole potatoes and fresh fruit   7.95
Western Omelette* honey maple ham,diced red and green peppers, red onions and cheddar cheese served with creole potatoes and fresh fruit   7.95
Vegetarian Omelette* grilled vegetables, spinach, alfalfa sprouts and avocado served with creole potatoes and fresh fruit   7.95
Eggs Benedict * grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes and fresh fruit   7.95
grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes and fresh fruit with Smoked Salmon Benedict*   8.95
American Breakfast* two eggs any style with your choice of ham, bacon or Italian sausage served with creole potatoes and fresh fruit   7.95
Quesadilla Breakfast stuffed with Italian sausage, green chilies, red and green peppers, tomatoes,red onions, jalapeno jack cheese and scrambled eggs   8.95
Frodo's French Toast housemade raisin bread topped with strawberries,sweet butter, maple syrup and caramelized apples   7.50
Bilbo's Pancakes three buttermilk pancakes stacked high with bananas, sweet butter and maple syrup   7.50

Soups

Onion Soup Gratin housemade herbed garlic croutons and melted Swiss gruyere cheese   4.75
Lobster and Shrimp Bisque cooked a la mirepoix with garlic chives   4.95

Salads

Bilbo's Salad fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette  8.95 11.95
Mandarin Chicken Salad fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, and coconut sesame chicken fingers; tossed with  9.95 12.95
Bocconcini Mozzarella Salad peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint  8.95 11.95
peppered field greens tossed with fresh buffalo bocconcini and Roma tomatoes, drizzled with a basil olive oil and balsamic paint w/chicken  8.95 12.95
Thai Shredded Beef Salad fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger sweet shoyu vinaigrette  10.95 13.95
Bali Salad fresh tossed romaine and napa cabbage with almonds, granny smith apples and tangerines finished with candied mango slices and honey mustard vinaigrette  8.95 11.95
Smoked Duck Salad romaine and mesclun lettuce, duck, julienne of red peppers, almonds, Laura Chennal goat cheese and fried won-tons tossed in a raspberry-hoisin vinaigrette  9.95 12.95
Grecko-Roman Caesar Salad* our famous dressing tossed with housemade croutons and shaved Romano cheese  8.95 11.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with grilled chicken  8.95 12.95
our famous dressing tossed with housemade croutons and shaved Romano cheese with calamari fritti  8.95 14.95

Sandwiches

Salmon and Crab Cake Sandwich seasoned with Jamaican jerk spices, served on a toasted English muffin with lettuce, tomato and sauce Remoulade   9.95
Carolina Pulled Pork Barbecue served with cabbage slaw and vinegary mop   8.95
New York Rueben Corned beef, melted swiss, sauerkraut and dressing on rye   8.95
Balsamic Chicken and Provolone pan seared chicken breast glazed with sweet balsamic syrup and melted provolone cheese; served on herb infused grilled Italian bread   8.95
Monte Cristo thick crust French toast filled with honey maple ham, smoked turkey and swiss cheese; served with melba sauce   8.95
Bilbo's Burger* ground sirloin on a toasted English muffin with lettuce and tomato   8.95

 

Tapas

Baked Brie En Croat served with mango apricot chutney and fresh fruit   12.95
Roma Tomato Bruschetta served with grilled crostini with basil oil and balsamic paint   6.95
Bandeleros Vegetable Skewers served with cilantro walnut pesto   8.95
French Country Cheese Platter soft brie and st. Andre cheeses served with sliced fruit and assorted crackers   9.95
Pistachio Crusted Goat Cheese accompanied by fresh field greens, tropical fruits and a passion fruit vinaigrette   10.95

Bar Menu

Smoked Chicken Blue Corn Quesadilla served with avocado, sour cream and mango black bean salsa   8.95
Thai Peanut Chicken Satay served with cool Asian noodles and a lime dipping sauce   8.95
Calamari Fritti served with our Thai chili aioli and sour papaya relish   12.95
Asian Vegetable Rolls rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces   6.50
Duck and Shiitake Spring Rolls served with sweet Ponzu and mango mustard sauces   6.50
Maui Coconut Chicken Fingers served with pineapple chutney and honey mustard   8.95
Calypso Jerk Chicken Wings our special Jamaican jerk sauce doused on chicken wings served with Ranch dipping sauce   8.95

Desserts

Cappuccino Mousse Torte two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache   
Fresh Fruit Melt Away Melt away cookies, pastry cream and raspberry coulis with fresh strawberries, bananas and kiwi   
Lord of The Rings Layers of White genoise and chocolate genoise cake, raspberry compote and iced with white chocolate ganace   
Chocolate Swirl Flourless chocolate Roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache   
Austrian Torte A cake made from ground walnuts and shaved chocolate, whipped into egg whites and sugar, layered with apricot compote and iced with chocolate gananche   
Praline Ice Cream Coupe Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust   
Lime Chiffon Pie Light Key lime custard and lemon chiffon in a traditional pie crust.   
All desserts are made on the premise
Bilbo Baggins
208 Queen St
Btwn N Lee St & N Fairfax St
(703) 683-0300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer