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Birch & Barley

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food
  • 1337 14th St NW, Washington DC20005 38.907826 -77.03195
  • (Btwn Rhode Island Ave & N St NW)
  • click map to interact
  • (202) 567-2576
  • 0

Dinner

Starters

Crudo Of Kampachi mustard fruits, parsnip purée, frisée, radish rounds, cranberries, red sorrel   14.00
Pan-Seared Foie Gras pine nut butter, grilled plums, dried winter fruit, black pepper brioche   18.00
Winter Salad barigoule sunchokes, pickled carrots, delicata squash, feta cheese, mustard greens   13.00
Braised Beef Cheeks leavened rye cake, bittersweet beef sauce, winter radish salad, roasted parsnips   15.00
Red Thumb Fingerling Salad endive, mulefoot prosciutto, ramp mozzarella, mustard aioli, pickled ramps   13.00
Seared Spanish Mackerel sweet onion & fennel escabeche, saffron, sunchoke, cara cara & satsuma oranges   14.00

Pasta & Flatbreads

Salt Roasted Pear Flatbread smoked aged provolone, confit fennel, dill, onion purée  7.00 14.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions  7.00 14.00
Cotechino Sausage Flatbread asiago cheese, walnut pesto, preserved lemon, arugula  7.00 15.00
Vialone Nano Risotto parsley root, dates, marcona almonds, kumquat gastrique, rosemary  12.00 17.00
Hand-Cut Tagliatelle linguica-stuffed calamari, mussels, summer tomato, picholine olives, artichokes  15.00 20.00
Ricotta Cavatelli apple roasted pork, pickled mustard seed, fermented red cabbage, sour cream, chives  14.00 19.00

Entrees

Pan-Seared Cod roasted fennel, butter-braised celery root, pomegranate purée, blood orange segments   28.00
Roasted Lamb Leg & Chop sweet potato gnocchi, toasted pecans, blanched celery, carrot purée, savory   31.00
Honey Glazed Duck Breast leg confit, wild rice, brandied cherries, radishes, hazelnuts   25.00
Brät Burger beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon   16.00
Seared Striped Bass beluga lentils, confit lemon, brunoise mirepoix, cauliflower florets, frisée   26.00
Spring House Farms Pork Loin wheatberries, piperade, half dills, jarred tomatoes, chickpeas, black garlic   28.00

Tonight

Butcher's Board fresh and cured charcuterie made in house served with mustard, toast & cornichons   16.00
Pickle Board house fermented & pickled cucumbers, fennel & snap peas   8.00

Sides $7

Truffled Herbed Mac & Cheese    
Roasted Fingerling Potatoes shallots, bacon   
Maple Glazed Brussel Sprouts    

Sample Tasting Menu $60 Per Person

$25 Beer Pairing. Tasting Menu Available For The Entire Table Only

Crudo Of Fluke crème fraîche, mizuna, pine nuts, parmesan, preserved lemon   
ayinger bräu weisse / privatbrauerei franz inselkammer / germany   
Endive-Stuffed Skate castelvetrano olive relish, salsify, spinach purée   
endive-stuffed skate   
Consomme, Crispy Cockscomb, Bab hand-rolled garganelli, glazed sugarsnax carrots, ricotta salata   
aventinus / weissbierbrauerei schneider / germany   
Roasted Lamb Tenderloin creamed oats, toasted apple, roasted parsnips   
weißenoher bonator / klosterbrauerei weißenohe / germany   
Tasting Of Three Artisanal Cheeses barely buzzed, tête de moine, ewe calf to be kidding  suppl 8.00
great lakes edmund fitzgerald, bell's smitten golden rye ale, jolly pumpkin noel de calabaza  suppl 5.00
Coconut Creme Caramel coconut cake, exotic spice ice cream, marinated pineapple dice   
mean old tom / maine beer company / maine   

 

Sunday Brunch

 

House-Brined Corned Beef Hash fried duck eggs, potato, parsley   15.00
Fried Chicken & Waffles belgian waffle, buttered pecans, maple-chicken jus   15.00
Queso Fresco Omelette f resh tortilla, merguez sausage, pepper salad, ranchero sauce   15.00
Sausage, Egg & Cheese on a warm crème fraîche biscuit, hash browns, simple salad   14.00
Winter Quiche m aitake mushrooms, hickory-smoked bacon, fontina, thyme   13.00
Five "Alive" French To Ast marmal ade, candied almonds, whipped mascarpone, bacon   14.00
Brät Burger beer braised sauerkraut, emmenthaler, arugula, hand-cut fries   16.00
Cotechino Sausage Flatbread asiago cheese, walnut pesto, preserved lemon, arugula   15.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions   14.00
Salt Roasted Pear Flatbread smoked aged provolone, confit fennel, dill, onion purée   14.00
Ranchero Flatbread chicken sausage, queso fresco, manchego, poblano peppers   14.00
Toasted Grain Salad crispy chicken, kale, parmesan, lemon vinaigrette, almonds   13.00
Winter Salad barigoule sunchokes, pickled carrots, sunshine kabocha, feta cheese, mustard greens   14.00
Ricotta Cavatelli apple roasted pork, pickled mustard seed, fermented red cabbage, sour cream, chives   14.00
Crudo Of Kampachi mustard fruits, parsnip purée, frisée, radish rounds, cranberries, red sorrel   14.00

Extras

3 Amish Hen Eggs Or Duck Eggs scrambled or fried with 2 hash browns   4.00
House Smoked Bacon    3.00
Hash Browns parsley, thyme, chive   5.00
House-Made Breakfast Sausage Patty    5.00
Stone Ground White Grits grafton cheddar   4.50
Thick Cut Toast parker house loaf, honey butter, apricot jam   2.00
Housemade "Pa-Style" Scrapple    3.00

Sweets

Warm Brioche Sticky Bun brown sugar caramel, pecans, cream cheese   4.00
Freshly Fried Donuts toffee-bacon, lemon-poppy glazed, bittersweet chocolate   6.00
Granola Coffee Cake    2.00
Almond-Citrus Tea Cake    1.50
Samoa Pop Tart    1.50

Boozy Brunch

Freshly Fried Donut Holes    
Choice Of 2 Brunch Cocktails    
Choice Of Entree    
Bottomless Iced Tea Or Ceremony Coffee    

 

Brunch Punch vodka, citrus, green tea kombucha, apple cider, cinnamon   7.00
Cava Mimosa choice of freshly squeezed juices orange & grapefruit   7.00
Freshly Squeezed Juice valencia orange ruby red grapefruit   5.00

 

Dessert

Creamsicle Cheesecake blood orange sorbet, almond tuile, citrus, lemon curd, candied kumquats   10.00
Figgy Toffee Pudding roasted seckel pears, walnut flan, butterscotch sauce, sour cream ice cream   10.00
Malted Milk Chocolate Panna Cotta banana sorbet, mocha caramel, caramelized banana, candied hazelnuts   10.00
Passion Fruit Crème Brulee green apple sorbet, coconut cake, green apples, coconut pudding, white chocolate dust   10.00
House-Made Cookies And Confections cashew snickers bar, red hot ice cream, banana pudding pop, hostess cupcake, mudslide cookie sandwich, pecan joy   10.00
Tasting Of House-Spun Sorbets buttermilk, blood orange, coconut, grape, exotic spice   9.00

Artisanal Cheese Plate

Select (1) $6 / Select (3) $6 / Select (5) $24. Served With House Made Accoutrements Mustard Fruits, Glazed Figs, Preserved Beet Stems, Honeyed Walnuts

Barely Buzzed semi-firm; pasteurized cow milk; utah, usa full-bodied with a smooth, creamy texture, subtle notes of butterscotch and caramel in a unique espresso and lavender rub   
Coupole creamy & mild; pasteurized goat milk; vermont, usa a strong ripened flavor in the rind and a delicate fresh tang to its dense milky interior   
Meadowbelle sharp & grassy; pasteurized goat milk; pennsylvania, usa cured for 4 to 6 months this firm cheese has a distinctly acidic flavor & supple texture   
Tête De Moine mild washed rind: firm; raw cow milk; jura, switzerland hand shaved on a traditional griolle, this cheese has a nutty, spicy flavor   
Saint-Nectaire earthy & sweet: semi-soft; pasteurized cow milk; auvergne, france this dense creamy cheese has a silky texture with soft acidity, and hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages   
Ewe Calf To Be Kidding mildly earthy & creamy; pasteurized sheep, cow, & goat milk; wisconson, usa a delicious & slightly sweet blue cheese made from a combination of cow, goat, and sheep milk   

Coffee & Tea

Dammann Frères Tea black / green / peppermint / chamomile / decaf   4.00
Ceremony Coffee Selection specialty coffee roaster - annapolis, maryland   
Thesis ceremony house blend balanced with a big body. classic coffee, dark chocolate, and dried dark fruit in the cup. (1cup) 4.00(2-3 cups) 8.00
Santa Teresa single origin - mexico chiapas butter croissant and cherry aromatics. in cup, vanilla spice cake and cola with a delicate mouthfeel. (1cup) 4.50(2-3 cups) 9.00
Wazzala single origin - ethiopia yirgacheffe dried apricot and tropical fruit aromatics. darjeeling tea and lemon zest in an elegant cup. (1cup) 4.50(2-3 cups) 9.00
Decaf House a light-medium roast with chocolatey, nutty embellishments in the cup (1cup) 4.50(2-3 cups) 9.00

Beer

Colossal Three port city / virginia   8.00
Big Bad Baptist epic / utah   9.00
Expedition Stout bell's / michigan   9.00
Gouden Carolus Classic het anker / belgium   12.00
Kujo flying dog / maryland   7.00

Dessert Wine & Amaro

Madeira broadbent / portugal   8.00
Deluxe Cream Capataz Andres Sherry lustau / spain   6.00
Tawny Port ferreira / portugal   6.00
Moscatel Do Doruro favaios / portugal   6.00
Fernet-Branca italy   8.00
Averna italy   9.00

Draft Beers

(4oz) / Gl.

Crispy - Malt-Accented

Koutska 10° (Brewed W/ Saaz (Zatec) Hops; Lagered For 40 Days; Unfiltered) pivovar kout na sumave, helles lager, czech republic, 42º, pokal, 14 oz.  3.00 8.00
Konrad Polotmavý pivovary vratislavice, polotmavý, czech republic, 42º, becher, 14 oz.  3.00 7.00
Brooklyn Lager brooklyn brewery, american amber lager, new york, 42º, becher, 14 oz.  2.00 6.00

Crisp - Subtle Hoppiness

Koutska 12° (Brewed W/ Saaz (Zatec) Hops; Lagered For 60 Days; Unfiltered) pivovar kout na sumave, bohemian pilsener, czech republic, 42º, pokal, 14 oz.  3.00 8.00
Prima Pils (Brewed W/ Whole-Cone Czech & German Hops) victory brewing company, german pilsener, pennsylvania, 42º, flute, 16 oz.  2.00 6.00

Hop - Earthy & Dry

Smitten Golden Rye Ale (Brewed W/ Pacific Northwest Hops & Rye Malt) bell's brewery, american pale ale, michigan, 42º, nonic pint, 16 oz.  2.00 6.00

Hop - Malty Backbone

Hop Head Red (Dry-Hopped W/ Amarillo Hops; 45 IBUS) green flash brewing company, american amber ale, california, 48º, nonic pint, 16 oz.  2.00 6.50

Hop - Bold, Herbal & Citric

Avery India Pale Ale (Brewed W/ Columbus, Chinook, Cascade & Centennial Hops) avery brewing company, american ipa, colorado, 48º, nonic pint, 16 oz.  2.00 6.50
The Corruption (Brewed Exclusively W/ Columbus (Tomahawk) Hops) dc brau, american ipa, washington, dc, 48º, nonic pint, 16 oz.  2.00 6.50
Smuttynose IPA "Finest Kind" (Brewed W/ Amarillo, Simcoe & Santiam Hops) smuttynose brewing company, american ipa, new hampshire, 48º, nonic pint, 16 oz.  2.00 6.00
Sculpin India Pale Ale (Brewed W/ Pacific Northwest Hops) ballast point brewing company, american ipa, california, 48º, becher, 14 oz.  4.00 9.00
Big Eye (Brewed & Dry-Hopped W/ Columbus & Centennial Hops) ballast point brewing company, american ipa, california, 48º, nonic pint, 16 oz.  3.00 7.00
Two Hearted Ale (Brewed Exclusively W/ Centennial Hops) bell's brewery, american ipa, michigan, 48º, nonic pint, 16 oz.  2.00 6.50
Nugget Nectar (Brewed W/ Nugget, Warrior, Tomahawk, Simcoe & Palisade Hops; W/ Whole-Leaf Nugget Hops In The Hopback) tröeg's brewing company, american ipa, pennsylvania, 48º, becher, 14 oz.  2.00 6.50
Ruination (Brewed W/ Columbus & Centennial Hops) stone brewing company, imperial ipa, california, 48º, becher, 14 oz.  4.00 9.00
The Truth (Brewed W/ Warrior, Cascade, Citra & Centennial Hops) flying dog brewery, imperial ipa, maryland, 48º, becher, 14 oz.  3.00 7.00
Apex (Brewed W/ American & English Malts; Hopped W/ American Pacific Northwest Hops) bear republic brewing company, imperial ipa, california, 48º, becher, 10 oz.  4.50 9.00
Palate Wrecker (First Wort-Hopped, Boiled & Dry-Hopped W/ Simcoe, Columbus, Centennial & Cascade Hops) green flash brewing company, imperial ipa, california, 48º, becher, 14 oz.  3.00 7.00

Tart & Funky - Fruity & Vinous

The Common Good (Brewed W/ 100% NC Grain (6-Row Barley, Rye & Corn) & Foggy Ridge Newton Pippin Apples; Quick-Aged In Maker's Mark Barrels) fullsteam brewery, fruit beer - pale, north carolina, 42º, tumbler, 13 oz.  2.50 6.00
Madrugada Obscura (Fermented In Open Fermentation Vessels & Matured In Oak Barrels) jolly pumpkin artisan ales, belgian imperial stout, michigan, 48º, snifter, 10 oz.  6.00 12.00
Noel De Calabaza (Matured In Oak Barrels) jolly pumpkin, belgian strong dark ale, michigan, 54º, tumbler, 10 oz.  6.50 13.00

Authentic Cask Ale - Hop

Powder Monkey (Brewed W/ Fuggles & Styrian Goldings Hops; Dry-Hopped W/ Cascade Hops In The Cask) heavy seas brewing company, english pale ale, maryland, 50-52º, becher, 14 oz.  2.00 6.50
Nugget Nectar: Columbus Dry-Hopped (Dry-Hopped In The Cask W/ Whole-Leaf Columbus Hops) tröeg's brewing company, american ipa, pennsylvania, 50-52º, becher, 14 oz.  3.00 8.00
Nugget Nectar: Nugget Dry-Hopped (Dry-Hopped In The Cask W/ Whole-Leaf Nugget Hops) tröeg's brewing company, american ipa, pennsylvania, 7.5 %, 50-52º, becher, 14 oz.  3.00 8.00
Nugget Nectar: Cascade Dry-Hopped (Dry-Hopped In The Cask W/ Whole-Leaf Cascade Hops) tröeg's brewing company, american ipa, pennsylvania, 50-52º, becher, 14 oz.  3.00 8.00

Authentic Cask Ale - Roast

Siren Noire (Brewed W/ Cacao Nibs & Vanilla Beans; Aged 5 Weeks In Bourbon Oak Barrels) heavy seas brewing company, imperial stout, maryland, 50-52º, snifter, 12 oz.  4.00 9.00

Malt - Toasty & Nutty

Weißenoher Bonator klosterbrauerei weißenohe, dunkles doppelbock, germany, 48º, pokal, 14 oz.  3.00 7.00

Malt - Fruit & Toffee

K-9 Cruiser Winter Ale flying dog brewery, english strong ale, maryland, 54º, snifter, 12 oz.  2.50 6.00
Pink Panzer (Brewed W/ Hibiscus Flowers) freigeist bierkultur, altbier, germany, 48º, pokal, 14 oz.  4.00 9.00
Dirty Bastard founders brewing company, scotch ale/ wee heavy, michigan, 54º, snifter, 12 oz.  2.50 6.00
Colossal Three (Third Anniversary Beer; Brewed W/ Munich Malt; Lagered For 8 Weeks) port city brewing company, helles bock, virginia, 48º, pokal, 14 oz.  3.00 8.00
Horndog 2012 flying dog brewery, english barleywine, maryland, 54º, snifter, 10 oz.  4.00 8.00

Roast - Soft & Silky

Coffeehouse Stout (Brewed W/ Guatemalan Antiguan Coffee) alewerks brewing company, sweet stout, virginia, 48º, becher, 14 oz.  2.00 6.00
Mean Old Tom (Aged On Organic Vanilla Beans) maine beer company, sweet stout, maine, 48º, snifter, 12 oz.  4.00 9.00
Bell's Double Cream Stout bell's brewery, sweet stout, michigan, 48º, becher, 14 oz.  2.00 6.50
Gonzo flying dog brewery, imperial porter, maryland, 54º, snifter, 10 oz.  3.50 7.00
Barrel-Aged Gonzo (Blend Of Imperial Porter Aged 6 Months In Heaven Hill Bourbon & Evan Williams Bourbon Barrels) flying dog brewery, imperial porter, maryland, 54º, snifter, 10 oz.  5.00 10.00

Roast - Dark & Dry

Bell's Porter bell's brewery, robust porter, michigan, 48º, nonic pint, 16 oz.  2.00 6.00
Edmund Fitzgerald great lakes brewing company, robust porter, ohio, 48º, nonic pint, 16 oz.  2.00 6.50
Kalamazoo Stout bell's brewery, american stout, michigan, 48º, nonic pint, 16 oz.  2.00 6.50
Nigredo (Bottom Fermented & Brewed Exclusively W/ Hallertau Mittelfreuh & Other German Hops) birrificio italiano, schwarzbier, italy, 48º, becher, 10 oz.  5.00 10.00
Java Stout (Brewed W/ Sumatran Coffee) bell's brewery, american stout, michigan, 54º, snifter, 12 oz.  3.00 7.50
Kujo (Conditioned W/ A Proprietary Blend Of Coffee Roasted By Black Dog Coffee (Summit Point, West Virginia) flying dog brewery, imperial stout, maryland, 54º, snifter, 10 oz.  3.50 7.00
Expedition Stout (Double The Malt Bill & 5 Times The Hops Of Kalamazoo Stout) bell's brewery, imperial stout, michigan, 54º, snifter, 12 oz.  4.00 9.00
Big Bad Baptist (Blend Of 1 Year Old Whiskey Barrel-Aged Stout & Fresh Stout; Brewed W/ Cocoa Nibs & Coffee) epic brewing company, imperial stout, utah, 48º, snifter, 10 oz.  4.00 9.00

Smoke - Spicy & Meaty

Aecht Schlenkerla Rauchbier Märzen brauerei heller-trum, bamberg rauchbier märzen, germany, 48º, becher, 14 oz.  4.00 9.00

Fruit & Spice - Bright

Allagash White allagash brewing company, witbier, maine, 42º, tumbler, 13 oz.  2.50 6.00
Ayinger Bräu Weisse privatbrauerei franz inselkammer, helles hefeweizen, germany, 42º, grand pilsener, 16 oz.  3.00 7.50
3 Stars Peppercorn Saison (Fermented W/ Green, White & Pink Peppercorns) 3 stars brewing company, saison - blond, washington, dc, 48º, tulip, 13 oz.  4.00 9.00
Tank 7 boulevard brewing company, saison - blond, missouri, 48º, tulip, 13 oz.  3.00 8.00
Matt's Burning Rosids Imperial Saison (Brewed W/ Cherry Wood-Smoked Malt; In Honor Of Matt Courtright) stone brewing company, saison - blond, california, 48º, tulip, 13 oz.  3.00 8.00

Fruit & Spice - Dark

Sierra Nevada Weizenbock sierra nevada brewing company, weizenbock, california, 42º, pokal, 14 oz.  4.00 9.00
Aventinus weissbierbrauerei schneider, weizenbock, germany, 48º, grand pilsener, 16 oz.  3.00 9.00
Gouden Carolus Classic (Exclusively On Draft In The USA At BBCK) brouwerij het anker, belgian strong dark ale, belgium, 54º, goblet, 12 oz.  5.00 12.00
Excelsior! Anniversary Sixteen (Brewed W/ Local Wildflower Honey, Spelt, Wheat & Black Wheat) ithaca beer co., belgian strong dark ale, new york, 54º, goblet, 12 oz.  3.00 8.00

 

Bottled Beers - Crispy

Delicate Fruit - English Blond Ale

Magnifico pretty things (at buzzards bay), massachusetts, 22 oz. 42º, stange   15.00

Delicate Fruit - American Blond Ale $6

Blue Mountain Kölsch 151 blue mountain, virginia, 12 oz. can, 42º, stange   
Scrimshaw north coast brewing company, california, 12 oz., 42º, stange   

Delicate Fruit - Cream Ale

Farmer Ted's Cream Ale catawba valley brewing, north carolina, 12 oz. can, 42º, stange - brewed w/ wheat & corn   6.00

Delicate Fruit - American Wheat Ale - Blond

Boulevard Unfiltered Wheat Beer boulevard brewing company, missouri, 12 oz., 42º, stange   6.00

Delicate Fruit - Bohemian Pilsener

Piercing Pils dogfish head craft brewery, delaware, 12 oz., 42º, flute - brewed w/ saaz & amarillo hops; whirlpooled w/ white pear tea & pear juice   7.00

Delicate Fruit - Bière De Garde - Blond

3 Monts saint-sylvestre, france, 25.4 oz., 42º, pokal   18.00

Malt Accented - Helles Lager

Fordham Helles Lager coastal brewing, delaware, 12 oz., 42º, becher   6.00
Shift new belgium, colorado, 16.9 oz. can, 42º, becher   7.00
Victory Lager victory brewing company, pennsylvania, 12 oz., 42º, becher   6.00

Malt Accented - Export Lager

Dortmunder Gold great lakes brewing company, ohio, 12 oz., 42º, becher   6.00

Malt Accented - Vienna Lager $6

Devils Backbone Vienna Lager devils backbone brewing company, virginia, 12 oz., 42º, becher   
Eliot Ness great lakes brewing company, ohio, 12 oz., 42º, beche   
Saranac Adirondack Lager f.x. matt brewing company, new york, 12 oz., 42º, becher   
The Raven baltimore-washington beer works, maryland, 12 oz., 42º, becher   

Malt Accented - Gruit Ale - Blond

Ta Henket dogfish head craft brewery, delaware, 25.4 oz., 42º, stange   25.00

Subtle Hoppiness - American Wheat Ale - Blond

80-Acre Hoppy Wheat Beer boulevard brewing company | missouri, 12 oz., 42º, stange   6.00

Subtle Hoppiness - Bavarian Pilsener $6

Joe's Premium American Pilsner avery brewing company, colorado, 12 oz. can, 42º, flute   
Pendulum Pilsner baltimore-washington beer works, maryland, 12 oz., 42º, flute   
Pikeland Pils sly fox brewing company, pennsylvania, 12 oz. can, 42º, flute   

Subtle Hoppiness - Bohemian Pilsener

Downright Pilsner port city brewing company, virginia, 12 oz., 42º, flute   6.00
Mama's Little Yella Pils oskar blues grill & colorado, 12oz, 42º, flute   6.00
Lagunitas Pils lagunitas brewing company, california, 12 oz., 42º, flute   6.00
Rhino Chasers lost rhino brewing company, virginia, 12 oz. can, 42º, flute   6.00
The Crisp sixpoint brewery, new york, 16.9 oz. can, 42º, flute   7.00
Torch Pilsner foothills brewing, north carolina, 12 oz., 42º, flute   6.00

Subtle Hoppiness - Kellerbier & Zwickelbier

Tuppers' Keller Pils tuppers' brewing (at st. george), virginia, 12 oz., 42º, flute   7.00

Subtle Hoppiness - India Pale Lager

Silver & Gold great lakes brewing company, ohio, 12 oz., 42º, flute   8.00

 

Bottled Beers - Hop

Earthy & Dry - English Pale Ale

Pura Pale masia agullons, spain, 25.4 oz., 48º, nonic pint   20.00
Saranac Pale Ale f.x. matt brewing company, new york, 12 oz., 48º, nonic pint   6.00

Earthy & Dry - Witbier

Hop To Wit white birch brewing, new hampshire, 22 oz., 48º, tumbler   15.00

Earthy & Dry - Saison - Blond

Crushable Saison tired hands & de la senne, belgium, 5%, 11.2 oz., 48º, tulip - brewed w/ malted spelt & oats   12.00
Noble King jester king, texas, 25.4 oz., 48º, tulip   20.00
Upright Five (#5) upright brewing, oregon, 25.4 oz., 48º, tulip   28.00

Earthy & Dry - Belgian Blond Ale

Brussels Calling de la senne, belgium, 11.2 oz, 48º, tulip   10.00
Taras Boulba de la senne, belgium, 11.2 oz, 48º, tulip   8.00
XX Bitter de ranke, belgium, 11.2 oz, 48º, tulip   9.00
XXX Bitter de ranke, belgium, 25.4 oz., 48º, tulip - brewed for shelton brothers' "the festival" 2013   27.00
Zinnebir de la senne, belgium, 11.2 oz, 48º, tulip   8.00
De Ranke Hop Harvest de ranke, belgium, 25.4 oz., 48º, tulip - père noël malt base w/ xx bitter hops & hop regiment   24.00
Hommel Bier perennial artisan ales, missouri, 25.4 oz., 48º, tulip   25.00
Père Noël de ranke, belgium, 11.2 oz, 48º, tulip   12.00

Earthy & Dry - Belgian Strong Blond Ale

El Cedro jester king, texas, 25.4 oz., 48º, tulip - aged on spanish cedar spirals; bottle conditioned w/brettanomyces   23.00

Earthy & Dry - Belgian Imperial IPA

Audacity Of Hops cambridge & mayflower brewing, massachusetts, 22 oz., 48º, tulip   20.00

Malty Backbone - American Amber Ale

Cricket Hill American Ale cricket hill, new jersey, 12 oz., 48º, nonic pint   6.00
Hop Session Ale white birch brewing, new hampshire, 22 oz., 48º, nonic pint   15.00
Hopback Amber Ale tröegs brewing, pennsylvania, 12 oz., 48º, nonic pint   6.00
Red Wheelbarrow maine beer company, maine, 16.9 oz., 48º, nonic pint   15.00
Zoe maine beer company, maine, 16.9 oz., 48º, nonic pint   12.00

Malty Backbone - California Common

Anchor Steam anchor brewing company, california, 12 oz., 48º, nonic pint   6.00
Red Rose baird brewing company, japan, 12 oz., 48º, nonic pint   10.00

Malty Backbone - American Strong Ale

Amager Batch One amager bryghus, denmark, 16.9 oz., 48º, snifter   12.00
Hoppenheimer xbeeriment (at amager), denmark, 16.9 oz., 48º, snifter - brewed w/ 3 different hops from 3 different parts of the world   18.00
Lavery Imperial Red Ale lavery brewing company, pennsylvania, 22 oz., 48º, snifter   15.00
Tongue Buckler ballast point brewing company, california, 22 oz., 48º, snifter   28.00

Malty Backbone - American Barleywine

Lil One maine beer company, maine, 22 oz., 48º, snifter   18.00
Old Guardian stone brewing company, california, 22 oz., 48º, snifter   18.00
Old Ruffian Barleywine great divide brewing company, colorado, 22 oz., 48º, snifter   14.00

Bold, Herbal & Citric - American Pale Ale

Bitter American 21st amendment (at cold spring), california, 12 oz. can, 48º, nonic pint   6.00
Full Nelson blue mountain, virginia, 12 oz. can, 48º, nonic pint   6.00
MO maine beer company, maine, 16.9 oz., 48º, nonic pint   14.00
New River Pale Ale lost rhino brewing company, virginia, 22 oz., 48º, nonic pint   11.00
Rising Sun baird brewing company, japan, 12 oz., 48º, nonic pint   10.00
Striped Bass devils backbone brewing company, virginia, 12 oz. can, 48º, nonic pint   6.00
The Public dc brau, washington, dc, 12 oz. can, 48º, nonic pint   6.00

Bold, Herbal & Citric - American IPA

60 Minute IPA dogfish head craft brewery, delaware, 12 oz., 48º, nonic pint   6.00
75 Minute IPA dogfish head craft brewery, delaware, 25.4 oz., 48º, nonic pint   24.00
A Little Sumpin' Sumpin' Ale lagunitas brewing company, california, 12 oz., 48º, nonic pint   6.00
Another One maine beer company, maine, 16.9 oz., 48º, nonic pint   16.00
Eight Point IPA devils backbone brewing company, virginia, 12 oz., 48º, nonic pint   6.00
Face Plant lost rhino brewing company, virginia, 12 oz. can, 48º, nonic pint   6.00
Firewater IPA catawba valley brewing company, north carolina, 5.2%, 12 oz. can, 48º, nonic pint   6.00
Fordham Rams Head coastal brewing, delaware, 12 oz., 48º, nonic pint   6.00
Green Flash West Coast IPA green flash brewing company, california, 12 oz., 48º, nonic pint   8.00
Mission IPA mission brewing company, california, 12 oz., 48º, nonic pint   6.00
Perpetual IPA tröegs brewing company, pennsylvania, 12 oz., 48º, nonic pint   6.00
Private IPA franklin's, maryland, 25.4 oz., 48º, nonic pint   15.00
Racer 5 IPA bear republic brewing company, california, 12 oz., 48º, nonic pint   6.00
Recreationale terrapin brewing company, georgia, 12 oz. can, 48º, nonic pint   6.00
Schlafly Tasmanian IPA saint louis brewery, missouri, 12 oz., 48º, nonic pint   8.00
Svea IPA de struise brouwers, belgium, 11.2 oz., 48º, nonic pint   10.00
Tell Tale Hearty baltimore-washington beer works, maryland, 12 oz., 48º, nonic pint   6.00
Torpedo Extra IPA sierra nevada, california, 16 oz. can, 48º, nonic pint   7.00
Vuur & Vlam de molen, netherlands, 11.2 oz., 48º, nonic pint   14.00
Zomerhop de molen, netherlands, 25.4 oz., 48º, nonic pint - brewed w/ bergamot orange   24.00

Bold, Herbal & Citric - Imperial IPA

90 Minute IPA dogfish head craft brewery, delaware, 12 oz., 48º, nonic pint   9.00
471 Small Batch IPA breckenridge brewery, colorado, 12 oz., 48º, nonic pint   7.00
All Occasions IPA evil twin (at fanø bryghus), denmark, 11.2 oz., 48º, nonic pint   15.00
Enjoy By IPA 02-14-14, stone brewing company, california, 22 oz., 48º, nonic pint - batch #14   20.00
Hellhound On My Ale dogfish head craft brewery, delaware, 25.4 oz., 48º, nonic pint - whirlpooled w/ dried lemon peel & lemon flesh   29.00
Hop Wallop victory brewing company, pennsylvania, 12 oz., 48º, nonic pint   8.00
Ruination stone brewing company, california, 12 oz., 48º, nonic pint   9.00

 

Bottled Beers - Malt

Toasty & Nutty - English Brown Ale

Samuel Smith's Nut Brown samuel smith old brewery, england, 12 oz., 48º, nonic pint   8.00

Toasty & Nutty - Dunkles Bock

Sangre De Toro beba, italy, 16.9 oz., 48º, becher   14.00

Toasty & Nutty - Dunkles Eisbock $20

Hofstetten Granitbock Ice hofstetten krammer, austria, 11.2 oz., 54º, snifter - brewed w/ white-hot granit stones in granit troughs; frozen, then ice crystals removed   
Procrastinator bfm, switzerland, 11.2 oz., 54º, snifter - accidentally freeze-distilled in oak barrels at -9.4 degrees fahrenheit   

Fruit & Toffee - Ordinary Bitter

Landlord timothy taylor, england, 16.9 oz., 48º, nonic pint   9.00

Fruit & Toffee - Belgian Pale Ale

California Ale telegraph brewing company, california, 25.4 oz., 48º, tulip   20.00
Fat Tire new belgium, colorado, 12 oz. can, 48º, tulip   6.00
Monk's Ale abbey beverage company (at sierra blanca), new mexico, 12 oz., 48º, tulip   6.00

Fruit & Toffee - Bière De Garde - Pale & Dark

La Bavaisienne theillier, france, 25.4 oz., 48º, pokal   26.00
La Choulette Ambrée la choulette, france, 25.4 oz., 48º, pokal   22.00
La Rullés Cuvée Meilleurs Voeux rullés, belgium, 25.4 oz., 48º, pokal   26.00
Malthus Birolla como, italy, 16.9 oz., 48º, pokal   18.00
Page 24 Bière De Noël saint-germain, france, 25.4 oz., 48º, pokal   25.00
Sella Del Diavolo barley, italy, 12.7 oz., 48º, pokal   15.00
Schlafly Bière De Garde saint louis brewery, missouri, 25.4 oz., 48º, pokal   24.00
Thiriez Bière De Noël thiriez, france, 11.2 oz., 48º, pokal   11.00

Fruit & Toffee - English Strong Ale

Aegir Julebrygg aegir bryggeri, norway, 16.9 oz., 54º, snifter   16.00
Baird Jubilation Ale baird brewing company, japan, 12 oz., 54º, snifter - brewed w/ candied figs & cinnamon sticks   15.00
Hivernale montseny, spain, 12 oz., 54º, snifter   9.00
Nissefar haandbryggeriet, norway, 16.9 oz., 54º, snifter   20.00
Old Peculier theakston, england, 12 oz., 54º, snifter   7.00
Old Timer wadworth, england, 16.9 oz., 54º, snifter   10.00
Oppigårds Winter Ale 2010 oppigårds bryggeri, sweden, 16.9 oz., 54º, snifter   8.00
Oppigårds Winter Ale 2011 oppigårds bryggeri, sweden, 16.9 oz., 54º, snifter   7.00

Fruit & Toffee - Wheatwine $40

Heart Of Gold perennial artisan ales, missouri, 25.4 oz., 54º, snifter   
Sweet Repute founders brewing company, michigan, 25.4 oz., 54º, snifter - blend of ales aged in maple syrup-soaked bourbon barrels & bourbon barrels   

Fruit & Toffee - American Strong Ale

Firestone Walker XVII firestone walker brewing company, california, 22 oz., 54º, snifter - blend of 220 oak barrel-aged ales (7 different styles aged in 220 barrels)   45.00
Bois the bruery, california, 25.4 oz., 54º, snifter - 100% solera method bourbon oak barrel aged & blended 1, 2, 3, 4 & 5 year old ales   55.00
Samael's Oak-Aged Ale 2013 avery brewing company, colorado, 15.5%, 12 oz., 54º, snifter - conditioned on american oak chips   18.00

Fruit & Toffee - English Barleywine

Andhrímnir Barley Wine nogne o, norway, 16.9 oz., 54º, snifter - homebrew recipe by gahr smith-gahrsen   20.00
Baronen hantverksbryggeriet, sweden, 11.2 oz., 54º, snifter   15.00
Bourbon County Barleywine 2013 goose island, illinois, 12 oz., 54º, snifter - aged in oak barrels previusly used to mature bourbon county brand stout   12.00
Copper Snow xbeeriment (at herslev), denmark, 16.9 oz., 54º, snifter   18.00
Double DBA 2012 firestone walker brewing company, california, 22 oz., 54º, snifter - imperial version of dba; aged in medium toast new american oak barrels   40.00
Double DBA 2013 firestone walker brewing company, california, 22 oz., 54º, snifter - imperial version of dba; aged in medium toast new american oak barrels   35.00
Erik De Noorman klein duimpje, netherlands, 25.4 oz., 54º, snifter   18.00
Hofstetten Barleywine Ale hofstetten-krammer, austria, 11.2 oz., 54º, snifter   12.00
Immort Ale dogfish head craft brewery, delaware, 12 oz., 54º, snifter - brewed w/ peat-smoked barley, organic juniper berries, vanilla & maple syrup   10.00
Insanely Bad Elf ridgeway (at hepworth), england, 11.2 oz., 54º, snifter   10.00
Nils Oscar Barley Wine nils oscar, sweden, 11.2 oz., 54º, snifter   15.00
Old Mephisto djaevlebryg (at herslev), denmark, 16.9 oz., 54º, snifter   20.00
Old Numbskull alesmith brewing company, california, 25.4 oz., 54º, snifter   32.00
Tally-Ho adnams, england, 11.2 oz., 54º, snifter   9.00
Samuel Adams Utopias 2013 boston beer company, massachusetts, 1.5 oz., 54º, snifter - blend of ales (fermented w/ ale & champagne yeasts) aged in oak barrels for up to 20 years   25.00

 

Bottled Beers - Roast

Soft & Silky - Brown Porter

Kurofune Porter baird brewing company, japan, 12 oz., 48º, becher   10.00

Soft & Silky - Sweet Stout

By Udder Means muscat, to o (at de proef), denmark, 12.7 oz., 48º, becher- sweet stout aged in muscat wine barrels   25.00
Duck-Rabbit Milk Stout the duck-rabbit craft brewery, north carolina, 12 oz., 48º, becher   6.00
Mean Old Tom maine beer company, maine, 16.9 oz., 48º, becher- aged on organic vanilla beans   15.00

Soft & Silky - Oatmeal Stout

Samuel Smith's Oatmeal Stout samuel smith old brewery, england, 12 oz., 48º, becher   8.00

Soft & Silky - Belgian Stout

Hofblues Stout hofbrouwerijke, belgium, 11.2 oz., 48º, goblet   13.00
Take The Black ommegang, new york, 7%, 25.4 oz., 48º, goblet- brewed w/ star anise & licorice root; game of thrones beer #2   22.00

Soft & Silky - Baltic Porter

1/2 Idjit dugges ale & porterbryggeri, sweden, 16.9 oz., 54º, snifter   18.00
Haandbryggeriet Barrel-Aged Porter haandbryggeriet, norway, 16.9 oz., 54º, snifter- matured in aquavit barrels (formerly known as akevitt porter)   22.00
From Via To 2010 mikkeller (at de proef), denmark, 25.4 oz., 54º, snifter   25.00
Huvila X-Porter malmgårdin panimo, finland, 16.9 oz., 54º, snifter   14.00
Mørke Pumpernickel Porter beer here, denmark, 16.9 oz., 54º, snifter   18.00

Soft & Silky - Imperial Porter

Devil Bird 2011 lavery brewing company, pennsylvania, 33.8 oz., 54º, snifter- matured in oak barrels previously used to age makers mark bourbon   30.00
Mogli caldera brewing company, oregon, 22 oz., 54º, snifter- brewed w/ chocolate; aged in bourbon oak barrels   38.00
Red Thunder victory brewing company, pennsylvania, 25.4 oz., 54º, snifter- matured in wente vineyards red wine oak barrels   20.00
Suede bluejacket, stone & 10 barrel, california, 22 oz., 54º, snifter- brewed w/ calendula flowers & jasmine; 20th bluejacket collaboration   20.00
Tsarina Esra de molen, netherlands, 11.2 oz., 54º, snifter   18.00

Soft & Silky - Imperial Oatmeal Stout

Velvet Merkin firestone walker brewing company, california, 22 oz., 54º, snifter- velvet merlin oatmeal stout aged in bourbon barrels   35.00

Soft & Silky - Belgian Imperial Stout

Marble Manchester Dubbel marble, england, 25.4 oz., 54º, goblet   30.00

Soft & Silky - Imperial Sweet Stout

Fantastic Voyage perennial artisan ales, missouri, 25.4 oz., 54º, snifter- brewed w/ lactose milk sugar & coconut   36.00
Jule Maelk to o, (at de proef), denmark, 12.7 oz., 54º, snifter 22   7.00

Dark & Dry - Dry Stout

Long Snout Stout baying hound aleworks, maryland, 22 oz., 48º, becher   10.00
Negra Stout montseny, spain, 11.2 oz., 48º, becher   10.00
Wrasslers XXXX Stout porterhouse brewing co., ireland, 11.2 oz., 48º, becher   12.00

Dark & Dry - American Brown Ale

Angry Boy Brown Ale baird brewing company, japan, 12 oz., 48º, becher   10.00
Chicca pausa café, italy, 11.2 oz., 48º, becher - brewed with coffee from the huehuetenango region in guatemala   12.00

Dark & Dry - Black IPA

Devestatetion sierra nevada brewing company, california, 25.4 oz., 48º, becher - brewed w/ estate-grown chinook & cascade hops   20.00
Weez maine beer company, maine, 16.9 oz., 48º, nonic pint   15.00

Dark & Dry - Black Imperial IPA

Wookey Jack firestone walker brewing company, california, 22 oz., 48º, becher - brewed w/ rye   15.00

Dark & Dry - Robust Porter

Founders Porter founders brewing company, michigan, 12 oz., 48º, becher   6.00
Haandbryggeriet Norse Porter haandbryggeriet, norway, 16.9 oz., 48º, becher   22.00
King Titus maine beer company, maine, 16.9 oz., 48º, becher   12.00
People's Porter foothills brewing, north carolina, 12 oz., 48º, becher   6.00

Dark & Dry - Saison - Dark

Existent stillwater artisanal ales (at dog), maryland, 25.4 oz., 48º, tulip   22.00
Funky Galaxy prairie artisan ales, oklahoma, 16.9 oz., 48º, tulip   22.00
Isseki Nicho dieu du ciel & shiga kogen, canada, 11.5 oz., 48º, tulip   12.00
Pepe Nero goose island, illinois, 12 oz., 48º, tulip - brewed w/ malted rye, unmalted rye & black peppercorns   9.00
Upright Six (#6) upright brewing, oregon, 25.4 oz., 48º, tulip - brewed w/ malted rye   25.00

Dark & Dry - American Stout

Kalamazoo Stout bell's brewery, michigan, 12 oz., 48º, becher   6.00
Fru Frederiksen amager bryghus, denmark, 16.9 oz., 48º, becher   16.00
Sierra Nevada Stout sierra nevada, california, 12 oz., 48º, becher   6.00

Dark & Dry - Russian Imperial Stout

Aún Más A Jesús evil twin (at cervesera del montseny), spain, 11.2 oz., 54º, snifter   22.00
Courage Russian Imperial Stout wells & young's, england, 9.3 oz., 54º, snifter   15.00
Dark Sky Imperial Stout baird brewing company, japan, 12 oz., 54º, snifter   14.00
Frog Hops To Amager amager bryghus & hoppin' frog, denmark, 16.9 oz., 54º, snifter   22.00
Heaven & Hell de molen, netherlands, 11.2 oz., 54º, snifter   18.00
Hel & Verdoemenis de molen, netherlands, 11.2 oz., 54º, snifter   18.00
Hel & Verdoemenis - Bourbon Barrel-Aged de molen, netherlands, 11.2 oz., 54º, snifter - aged in wild turkey bourbon oak barrels   20.00
Founders Imperial Stout founders brewing company, michigan, 12 oz., 54º, snifter   10.00
Idjit dugges ale & porterbryggeri, sweden, 16.9 oz., 54º, snifter   20.00
Midtfyns Imperial Stout midtfyns bryghus, denmark, 16.9 oz., 54º, snifter   22.00
Nils Oscar Imperial Stout nils oscar, sweden, 11.2 oz., 54º, snifter   15.00
Old Growth caldera brewing company, oregon, 22 oz., 54º, snifter   20.00
Serpent's Stout lost abbey/ port brewing, california, 25.4 oz., 54º, snifter   35.00
SSS 1914 Triple Stout de molen & ron pattinson, netherlands, 11.2, 54º, snifter - imperial stout recreation from an original 1914 london stout recipe   12.00
Stone Imperial Russian Stout stone brewing company, california, 22 oz., 54º, snifter   22.00

Dark & Dry - Imperial Stout

Abraxas perennial artisan ales, missouri, 25.4 oz., 54º, snifter - brewed w/ ancho chilies, cacao nibs & cinnamon sticks   45.00
Black OPS 2013 brooklyn brewery, new york, 25.4 oz., 54º, snifter - aged 4 months in woodford reserve bourbon barrels   50.00
Café Royale alewerks brewing company, virginia, 22 oz., 54º, snifter - brewed w/ & conditioned on coffee; aged 2 weeks in virginia gentleman bourbon barrels   24.00
Dark Force haandbryggeriet, norway, 16.9 oz., 54º, snifter - brewed with unmalted wheat   20.00
Dark Force Reserva haandbryggeriet, norway, 9%, 16.9 oz., 54º, snifter - brewed with unmalted wheat; matured in aquavit (akevitt) barrels   22.00
Kopi Loewak de molen, netherlands, 11.2 oz., 54º, snifter - brewed with coffee   25.00
Péché Mortel dieu du ciel, canada, 11.5 oz., 54º, snifter - imperial stout au cafe   12.00
Perennial 17 chocolate mint stout, perennial artisan ales, missouri, 25.4 oz., 54º, snifter - brewed w/ mint leaves & cocoa nibs   36.00
Mephistopheles' Stout 2013 avery brewing company, colorado, 12 oz., 54º, snifter   22.00
Mister Mayor chocolate city, washington, dc, 22 oz., 54º, snifter - brewed w/ marionberries; aged 7 months in copper fox rye whisky oak barrels   30.00
Silent Night 2012 mother earth, north carolina, 25.4 oz., 54º, snifter - matured in bourbon oak barrels   42.00
Silent Night 2013 mother earth, north carolina, 25.4 oz., 54º, snifter - matured in bourbon oak barrels   40.00
Vaesel Brunch amager & mikkeller, denmark, 16.9 oz., 54º, snifter - blend of amager hr. frederiksen & mikkeller beer geek brunch weasel   25.00
The Dogfather bourbon barrel-aged, laughing dog brewing, idaho, 22 oz., 54º, snifter - matured for 11 months in oak bourbon barrels   22.00

 

Bottled Beers - Smoke

Subdued Smolder - Smoked Beer

Haandbryggeriet, Norway, 16.9 Oz., 48º, Becher - Brewed With Peat-Smoked Malt & Spices

Bestefar 2010    20.00
Bestefar 2011    18.00

Subdued Smolder - Smoked Porter

Stone Vanilla Smoked Porter stone brewing company, california, 22 oz., 48º, becher - brewed w/ vanilla beans   20.00

Subdued Smolder - Dubbel

Otto victory brewing company, pennsylvania, 25.4 oz., 48º, goblet - brewed with beechwood-smoked malt   22.00
Otto In Oak victory brewing company, pennsylvania, 25.4 oz., 48º, goblet - brewed with beechwood-smoked malt; matured in oak bourbon barrels   24.00

Subdued Smolder - Dampfbier

Royk Uten Ild haandbryggeriet, norway, 16.9 oz., 54º, becher - brewed with peat-smoked malt & fermented with a hefeweizen ale yeast   18.00

Subdued Smolder - Flanders Oud Bruin

Scorched Monk against the grain & de struise, kentucky, 25.4 oz., 48º, tumbler - brewed w/ sour mash & smoked malt; aged in french oak barrels   50.00

Subdued Smolder - American Barleywine

Stone Crime stone brewing company, california, 16.9 oz., 48º, snifter - lukcy basartd aged in bourbon barrels w/ fresh chili peppers   35.00
Stone Punishment stone brewing company, california, 16.9 oz., 48º, snifter - double bastard aged in bourbon barrels w/ fresh chili peppers   35.00
Stone Southern Charred stone brewing company, california, 16.9 oz., 48º, snifter - blend of 2012 double bastard aged in bourbon barrels & charred american oak barrels   35.00
Old Guardian oak-smoked, stone brewing company, california, 22 oz., 54º, snifter - brewed with oak-smoked wheat malt   18.00

Subdued Smolder - Imperial Porter

Smoking Wood the bruery, california, 25.4 oz., 54º, snifter - brewed w/ rye malt, beechwood & cherrywood-smoked malt; aged in rye whiskey barrels   35.00

Subdued Smolder - Imperial Stout

Black Force One xbeeriment (at amager), denmark, 16.9 oz., 54º, snifter - brewed with peat-smoked malt   22.00
Bo & Luke against the grain & de molen, kentucky, 25.4 oz., 54º, snifter - brewed w/ cherry wood-smoked barley, rye & corn; aged in pappy van winkle barrels   50.00
Hemel & Aarde de molen, netherlands, 11.2 oz., 54º, snifter - brewed with bruichladdich peat-smoked malt   20.00
Pek & Veren de molen, netherlands, 25.4 oz., 54º, snifter - brewed with peat-smoked malt   34.00
The Perfect Crime smoking gun, evil twin & stillwater, belgium, 11.2 oz., 54º, snifter - brewed with peat-smoked malt   15.00
Xbeeriment #44 xbeeriment (at amager), denmark, 16.9 oz., 54º, snifter - brewed with peat-smoked malt (originally brewed to celebrate obama's inauguration)   18.00

Spicy & Meaty - Rauchbier Dunkles Bock

Aecht Schlenkerla Urbock heller-trum, germany, 16.9 oz., 48º, becher   13.00
Emelisse Rauchbier emelisse, netherlands, 11.2 oz., 48º, becher   14.00
Les Trois Mousquetaires Rauchbier trois mousquetaires, canada, 25.4 oz., 48º, becher   20.00

 

Bottled Beers - Fruit & Spice

Bright - Bière De Table

Le Petit Prince jester king, texas, 25.4 oz., 48º, tumbler   22.00

Bright - Fruit Beer - Sweet

Lindemans Framboise lindemans, belgium, 12.7 oz., 48º, tumbler - brewed with raspberry juice   14.00

Bright - Imperial Pumpkin Ale

Rumpkin avery brewing company, colorado, 12 oz., 48º, becher - brewed w/ pumpkin & spices; matured 6 months in gosling's rum barrels   30.00

Bright - Witbier

Ommegang Witte ommegang, new york, 12 oz., 48º, tumbler   7.00
Optimal Wit port city brewing, virginia, 12 oz., 48º, tumbler - brewed with grains of paradise   6.00
White Zombie catawba valley brewing company, north carolina, 12 oz. can, 48º, tumbler   6.00

Bright - Kristalweizen

Erdinger Weissbier Kristallklar erdinger, germany, 16.9 oz., 48º, grand pilsner   8.00

Bright - Helles Hefeweizen

Andechser Weissbier Helles andechs, germany, 16.9 oz., 48º, grand pilsner   9.00
Schneider Weisse schneider & sohn, germany, 16.9 oz., 48º, grand pilsner   9.00
Sierra Nevada Kellerweis sierra nevada, california, 12 oz., 48º, grand pilsner   6.00
The Love starr hill brewery, virginia, 12 oz., 48º, grand pilsner   6.00

Bright - Belgian Blond Ale

Bink Blond kerkom, belgium, 11.2 oz, 48º, tulip   8.00
La Cinque ("5") l'olmaia, italy, 25.4 oz., 48º, tulip   32.00

Bright - Saison - Blond

Avec Les Bon Voeux dupont, belgium, 25.4 oz., 48º, tulip   24.00
Biere De Miel dupont, belgium, 25.4 oz., 48º, tulip   24.00
Cuvée Des Jonquilles au baron (bailleux), france, 25.4 oz., 48º, tulip   22.00
Cellar Door stillwater artisanal ales (at two roads), maryland, 12 oz., 48º, tulip - brewed w/ white sage   8.00
Cuvée De La Crochet Rouge sauvignon blanc, brooklyn brewery, new york, 25.4 oz., 48º, tulip - local 1 aged 7 months in red hook winery sauvignon blanc oak barrels   25.00
Jandrain IV Saison jandrain-jandrenouille, belgium, 25.4 oz., 48º, tulip   24.00
Local 1 brooklyn brewery, new york, 25.4 oz., 48º, tulip   21.00
Matt's Burning Rosids Imperial Saison stone, california, 22 oz., 48º, tulip - brewed w/ cherry wood-smoked malt; in honor of matt courtright   20.00
Maui Lemongrass Saison maui brewing company & lost abbey, hawaii, 12 oz. can, 48º, tulip - brewed w/ hawaiian lemongrass   9.00
Saison De Dottignies de ranke, belgium, 11.2 oz., 48º, tulip   9.00
Saison De Lis perennial artisan ales, missouri, 25.4 oz., 48º, tulip - brewed w/ chamomile flowers   25.00
Saison D'Erpe-Mere lentebeer, de glazen toren, belgium, 25.4 oz., 48º, tulip - brewed w/ fresh whole-cone hops from the belgian region of aalst   30.00
Saison Dupont dupont, belgium, 12.7 oz., 48º, tulip   12.00
cuvée dry hopping 2013, dupont, belgium, 25.4 oz., 48º, tulip - dry-hopped w/ triskel hops (cross of strissespalt & yeoman hops); 1st time in usa   25.00
Stateside Saison stillwater (at two roads), connecticut, 12 oz., 48º, tulip   8.00
Tank 7 boulevard brewing company, missouri, 12 oz., 48º, tulip   8.00
Thiriez Extra thiriez, france, 25.4 oz., 48º, tulip   21.00
Upright Four (#4) upright brewing, oregon, 25.4 oz., 48º, tulip - brewed w/ a sour mash & wheat   25.00
Upright Seven (#7) upright brewing, oregon, 25.4 oz., 48º, tulip   25.00

Bright - Gruit Ale - Blond & Pale

Brockhouse Draupnir brockhouse, denmark, 16.9 oz., 48º, becher - brewed with pine needles, sloe berries & honey   18.00
Jessenhof Ke jessenhopke (at de proef), belgium, 25.4 oz., 48º, becher - brewed with garlic   20.00
La Socarrada la socarrada cervesa artesanal de xativa, spain, 25.4 oz., 48º, becher - brewed with rosemary & rosemary honey   32.00
Taquamari pausa café, italy, 16.9 oz., 48º, becher - brewed with tapioca, quinoa, amaranth & basmati rice; fermented with hefeweizen yeast   16.00
Terre Ferme a l'abri de la tempete, canada, 12 oz. 48º, becher - brewed with magdalen island-grown grains, hops, herbs & spices   9.00

Bright - Belgian Strong Blond Ale

As Follows stillwater (at dog), maryland, 25.4 oz., 48º, tulip   25.00
Delirium Tremens huyghe, belgium, 11.2 oz., 48º, tulip   14.00
Guldenberg de ranke, belgium, 11.2 oz., 48º, tulip   12.00
Hof Ten Dormaal Barrel-Aged jenever, hof ten dormaal, belgium, 25.4 oz., 48º, tulip - aged in oak jenever barrels   42.00
Hof Ten Dormaal Winter hof ten dormaal, belgium, 12.7 oz., 48º, tulip - brewed with brewery-grown hops, grain & chicory   16.00
Hop God barrel-aged reserve series, nebraska, nebraska, 25.4 oz., 48º, tulip - aged 6 months in french chardonnay oak barrels   36.00
Hopfenstark Station 16 hopfenstark, canada, 25.4 oz., 48º, tulip - brewed w/ rye   35.00
Spring Migration 2012 evolution craft brewery, delaware, 25.4 oz., 48º, tulip - aged in oak rum barrels   32.00
Ozzy Ale brewer's art (at sly fox brewing company), pennsylvania, 12 oz. can, 48º, tulip   6.00

Bright - Tripel

Dulle Teve de dolle brouwers, belgium, 11.2 oz., 48º, tulip   14.00
La Fin Du Monde unibroue, canada, 12 oz., 48º, tulip   9.00
Slaapmutske Tripel tripel nightcap, slaapmutske, belgium, 11.2 oz., 48º, tulip   10.00
Tripel Overhead mother earth, north carolina, 25.4 oz., 48º, tulip - matured in heaven hill bourbon oak barrels   32.00
Tripel Threat cambridge brewing company, massachusetts, 22 oz., 48º, tulip   18.00
Westmalle Trappist Tripel westmalle, belgium, 11.2 oz., 48º, tulip   13.00
Woodside perennial artisan ales, missouri, 25.4 oz., 48º, tulip - brewed w/ woodside urban honey (maplewood, missouri)   38.00

Bright - Imperial Witbier

Window Pane Series blackberries, mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc blackberries; aged 3 months in pinot noir barrels   42.00
peaches, mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc peaches; aged 3 months in chardonnay barrels   42.00
raspberries, mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc raspberries; aged 3 months in pinot noir & chardonnay barrels   40.00

Bright - Belgian Strong Pale Ale

Boskeun de dolle brouwers, belgium, 11.2 oz., 48º, tulip   14.00
Le Canard brewer's art (at sly fox), pennsylvania, 25.4 oz., 48º, tulip   25.00
Lectio Divina saint somewhere brewing co., florida, 25.4 oz., 48º, tulip - finished with brettanomyces   26.00
Stille Nacht 2013 de dolle brouwers, belgium, 11.2 oz., 48º, tulip   15.00
Shameless Santa to ol (at de proef), denmark, 25.4 oz., 48º, tulip   27.00
The Oak Melchior bourbon, alvinne, belgium, 25.4 oz., 48º, tulip - spiced w/ mustard seeds & matured 8 months in maker's mark bourbon barrels   40.00
monbazillac, alvinne, belgium, 25.4 oz., 48º, tulip - spiced w/ mustard seeds & matured in oak barrels used to age french monbazillac wine   40.00
Tsjeeses 2011 de struise brouwers, belgium, 11.2 oz., 48º, tulip - conditioned for 8 months on stone fruits   20.00
Tsjeeses 2012 de struise brouwers, belgium, 11.2 oz., 48º, tulip - conditioned for 8 months on stone fruits   16.00
Tsjeeses Reserva 2012 de struise brouwers, belgium, 11.2 oz., 48º, tulip - conditioned for 8 months on stone fruits; then matured 4 months in oak barrels   18.00

Dark - Dunkelweizen

Black Walnut Dunkel perennial artisan ales, missouri, 25.4 oz., 48º, grand pilsner - brewed w/ missouri black walnuts   30.00
Weihenstephan Dunkelweiss weihenstephaner, germany, 16.9 oz., 48º, grand pilsner   8.00

Dark - Belgian Dark Ale

Hofdraak hofbrouwerijke, belgium, 11.2 oz., 48º, tulip   13.00
Kerstmutske christmas nightcap, slaapmutske, belgium, 11.2 oz., 48º, tulip   12.00
Zinnebir Christmas de la senne, belgium, 11.2 oz., 48º, tulip   12.00

Dark - Gruit Ale - Dark

Bogedal No. 137 bøgedal bryghus, denmark, 25.4 oz., 48º, becher - brewed with orange peel & muscovado sugar   35.00
Huvila Arctic Circle Ale 2010 malmgårdin panimo, finland, 16.9 oz., 48º, becher - brewed with juniper twigs   14.00
Huvila Arctic Circle Ale 2012 malmgårdin panimo, finland, 16.9 oz., 48º, becher - brewed with juniper twigs   12.00
Peculiar Yule nogne o, norway, 16.9 oz., 48º, becher - brewed with 5 proprietary spices   20.00

Dark - Saison - Pale & Dark

Commercial Suicide jester king, texas, 25.4 oz., 48º, tulip - aged on american white oak spirals   21.00
Autumnal stillwater (at dog), maryland, 25.4 oz., 48º, tulip   18.00
Hof Ten Dormaal Dark hof ten dormaal, belgium, 12.7 oz., 48º, tulip - brewed with brewery-grown hops & grain   16.00
Saison Saint Médard cuvée de noël, au baron (bailleux), france, 25.4 oz., 48º, tulip   27.00
Jandrain V Cense jandrain-jandrenouille, belgium, 25.4 oz., 48º, tulip   32.00
Sara Buckwheat Ale silenrieux, belgium, 25.4 oz., 48º, tulip - brewed with buckwheat   14.00

Dark - Dubbel

Amager Julebryg 2008 amager bryghus, denmark, 16.9 oz, 48º, goblet   22.00
Dominus Vobiscum Double charlevoix, canada, 16.9 oz, 48º, goblet   16.00
Klein Duimpje Kerstbier klein duimpje, netherlands, 25.4 oz., 48º, goblet   22.00
Lost & Found lost abbey/ port brewing co., california, 25.4 oz., 48º, goblet   36.00
Pere Jacques goose island, illinois, 12 oz., 48º, goblet   9.00
Resurrection brewer's art (at sly fox), pennsylvania, 12 oz. can, 48º, goblet   6.00
Rochefort 6° rochefort, belgium, 11.2 oz., 48º, goblet   13.00
Valeir Donker contreras, belgium, 11.2 oz., 48º, goblet   12.00
Vicaris Generaal dilewyns, belgium, 25.4 oz., 48º, goblet   30.00
Westmalle Trappist Dubbel westmalle, belgium, 11.2 oz., 48º, goblet   13.00

Dark - Quadrupel

Achel Trappist Extra achel, belgium, 25.4 oz., 54º, goblet   33.00
Bink Grand Cru kerkom, belgium, 25.4 oz., 54º, goblet   32.00
Gulden Draak the brewmasters edition, van steenberge, belgium, 25.4 oz., 54º, goblet - aged in whiskey barrels   42.00
Mad Elf tröegs brewing company, pennsylvania, 12 oz., 54º, goblet - brewed with cherries & honey   8.00
Monk's Brew red wine & raspberries, mikkeller (at de proef), belgium, 12.7 oz., 54º, goblet - brewed w/ raspberries & aged in red wine oak barrels   25.00
Ovila Quad 2012 sierra nevada brewing company, california, 25.4 oz., 54º, goblet   25.00
Rochefort 10° rochefort, belgium, 11.2 oz., 54º, goblet   16.00
St. Bernardus ABT 12 st. bernardus, belgium, 11.2 oz., 54º, goblet   14.00

Dark - Belgian Strong Dark Ale

10 Commandments lost abbey/ port brewing company, california, 9%, 25.4 oz., 54º, goblet   40.00
Achel 8º Bruin achel, belgium, 11.2oz, 54º, goblet   12.00
Abbaye De Saint-Martin Brune brunehaut, belgium, 11.2 oz., 54º, goblet   11.00
Baladin Noël le baladin, italy, 25.4 oz., 54º, goblet   32.00
Bink Winterkoninske kerkom, belgium, 11.2 oz., 54º, goblet   12.00
Grivoise De Noël le trou du diable, canada, 16.9 oz., 54º, goblet   20.00
Gula seven sins, belgium, 16.9 oz., 54º, goblet - brewed w/ herbs   20.00
La Moneuse Speciale Noël blaugies, belgium, 25.4 oz., 54º, goblet   25.00
Pannepeut 2012 de struise brouwers, belgium, 11.2 oz., 54º, goblet -less-spiced version of pannepot; originally brewed for kobenhavnske oldage 2006   14.00
Pannepot 2011 de struise brouwers, belgium, 11.2 oz., 54º, goblet - brewed w/ spices   13.00
Luxuria seven sins, belgium, 16.9 oz., 54º, goblet - brewed w/ herbs   20.00
Menagerie #8 evolution craft brewery, maryland, 25.4 oz., 54º, goblet - blend of ales aged in syrah, cabernet, zinfandel & merlot barrels   32.00
Outblack de struise brouwers & stillwater, belgium, 11.2 oz., 54º, goblet   15.00
Rochefort 8° rochefort, belgium, 11.2 oz., 54º, goblet   14.00
Scotch Silly barrel-aged, silly, belgium, 25.4 oz., 54º, goblet - matured for 6 months in bordeaux red wine oak barrels   30.00
The Beast Grand Cru 2013 avery brewing company, colorado, 12 oz., 54º, goblet   20.00
Window Pane Series fig & raisin, mother earth, north carolina, 25.4 oz., 54º, goblet - brewed w/ north carolina figs & raisins; aged in north carolina apple brandy barrels   40.00

 

Bottled Beers - Tart & Funky

Delicate - Berliner Weissbier

Perennial Peach Berliner Weisse perennial artisan ales, missouri, 25.4 oz., 42º, tumbler - brewed w/ midwestern-grown peaches   32.00
White Birch Berliner Weisse white birch brewing, new hampshire, 22 oz., 42º, tumbler   15.00

Delicate - Gose

Geisterzug Gose freigeist bierkultur, germany, 16.9 oz., 42º, tumbler - brewed w/ spruce needles   10.00
Original Ritterguts Gose ritterguts gose (at hartmannsdorf), germany, 16.9 oz., 42º, tumbler   12.00

Delicate - Grodziskie-Gratzer

Piwo Grodziskie-Gratzer fritz briem (at schlossbrauerei au), germany, 16.9 oz., 42º, tumbler   15.00

Earthy - Gueuze Lambic

3 Fonteinen Oude Geuze drie fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels for 1, 2, & 3 years   22.00
drie fonteinen, belgium, 25.4 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels for 1, 2, & 3 years   35.00
golden blend, drie fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics matured in oak barrels for 1, 2, 3, & 4 years (25% of the blend is 4 year lambic)   40.00
Cantillon Gueuze 100 % Lambic cantillon, belgium, 12.7 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels   20.00
cantillon, belgium, 25.4 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels   40.00
Gueuze Cuvée René lindemans, belgium, 12.7 oz., 48º, tumbler - blend of lindemans-brewed lambics matured in oak barrels for 1, 2, & 3 years   15.00
Hanssens Oude Gueuze hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - lambics of boon, lindemans & girardin aged in hanssens' barrels & blended by hanssens   22.00
Oud Beersel Oude Gueuze Vieille oud beersel, belgium, 12.7 oz., 48º, tumbler - blend of boon-brewed lambics matured in oak barrels for 1, 2, & 3 years   20.00
Oude Gueuze Tilquin A L'Ancienne tilquin, belgium, 12.7 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured 1, 2 & 3 years in oak barrels   25.00
Timmermans Oude Gueuze timmermans-john martin, belgium, 25.4 oz., 48º, tumbler - blend of timmermans-brewed lambics matured in oak barrels for 1, 2, & 3 years   32.00

Earthy - Lambic (Sparkling)

Bzart oud beersel, belgium, 25.4 oz., 48º, tumbler - 18 months old boon-brewed/oud beersel-aged lambic; methode traditionnelle conditioned   80.00
Cuvee Saint Gilloise cantillon, belgium, 25.4 oz., 48º, tumbler - unblended cantillon-brewed lambic matured 2 years in oak barrels; dry-hopped for 3 weeks   40.00
Lambickx de troch, vanberg & dewulf (at de troch), belgium, 25.4 oz., 48º, tumbler - blend of lambics de troch-brewed lambics selected, aged & blended by don feinberg   45.00
private domaine, vanberg & dewulf (at strubbe), belgium, 25.4 oz., 48º, tumbler - blend of lambics selected, aged & blended by don feinberg   45.00
Mamouche cantillon, belgium, 25.4 oz., 48º, tumbler - unblended lambic aged 2 years in oak w/ cantillon-picked elderflowers; originally zwanze 09   55.00

Earthy - Traditional Lambic (Still)

De Cam Oude Lambiek de cam, belgium, 25.4 oz., 48º, tumbler - blend of boon, lindemans & girardin brewed lambics aged 3 years in de cam barrels   65.00
Doesjel 2006 drie fonteinen, belgium, 25.4 oz., 48º, tumbler -blend of lambic aged in oak barrels; dormant yeasts cause lack of refermentation   50.00

Earthy - Wild Ale- Blond & Pale

AK Alive mikkeller (at anchorage), alaska, 25.4 oz., 48º, tulip - finished w/ brettanomyces; anchorage-brewed version of it's alive!   27.00
Birra Decicco captain lawrence brewing co., new york, 25.4 oz., 48º, tulip - infused with italian chestnut honey & italian chestnut jam   20.00
Bitter Monk Belgian Double IPA anchorage brewing company, alaska, 25.4 oz., 48º, tulip - w/ apollo, citra & simcoe hops; aged in french chardonnay barrels w/ brettanomyces   36.00
CCM & Malta Cuvee montseny, spain, 16.9 oz., 48º, tulip - aged at least 1 year in french oak barrels   25.00
Cuvée De Ranke de ranke, belgium, 25.4 oz., 48º, tulip - blend of hoppy belgian strong ale & girardin lambic   28.00
Excelsior! White Gold ithaca beer co., new york, 25.4 oz., 48º, tulip   35.00
Fantôme Hiver 2012 fantôme, belgium, 25.4 oz., 48º, tulip   35.00
Flanders Fred de proef & hair of the dog, belgium, 25.4 oz., 48º, tulip - blend of flanders-sourced lambic & hair of the dog fred (golden barleywine)   35.00
Hop Savant crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - fermented 100% w/ brettanomyces in oak fouders; heavily dry-hopped   20.00
American-Style IPA mikkeller & prairie (at de proef), belgium, 25.4 oz., 48º, tulip - fermented w/ brettanomyces   25.00
Oxbow Barrel-Aged Farmhouse Pale Ale oxbow, maine, 25.4 oz., 48º, tulip - batch #8: blend of fpa aged w/ brettanomyces in bourbon oak barrels & blueberry wine barrels   60.00
Ov-Ral-IIPA to ol & mikkeller (at de proef), belgium, 11.2 oz., 48º, tulip - overall ipa fermented w/ brettanomyces   12.00
Petrus Aged Pale bavik, belgium, 11.2 oz., 48º, tulip - matured 24 months in oak casks   12.00
Rueuze the bruery, california, 25.4 oz., 48º, tulip - blend of oak-aged sour blond ales of different vintages   45.00
Spontanale mikkeller (at de proef), belgium, 12.7 oz., 48º, tulip - fermented w/ wild yeast & bacteria; matured in oak barrels   25.00
Zure Van Tildonk hof ten dormaal, belgium, 12.7 oz., 48º, tumbler - spontaneously fermented; aged for several months in brewery cellar prior to release   22.00

Earthy - Saison - Blond

Carnevale Ale lost abbey/ port brewing company, california, 25.4 oz., 48º, tulip - finished with brettanomyces   28.00
Duchessic del borgo & cantillon, italy, 11.1 oz., 48º, tulip - blend of del borgo duchessa saison & cantillon lambic   24.00
Elder Brett epic & crooked stave, utah, 22 oz., 48º, tulip - aged in oak barrels w/ brettanomyces   27.00
Matilda goose island, illinois, 12 oz., 48º, tulip - finished w/ brettanomyces   9.00
Noble Rot dogfish head craft brewery, delaware, 25.4 oz., 48º, tulip - fermented w/ botrytis-infected viognier & pinot gris grapes   29.00
Orval Trappist Ale orval, belgium, 11.2 oz., 48º, tulip - finished with brettanomyces   13.00
Rayon Vert green flash brewing company, california, 12 oz., 48º, tulip - finished with brettanomyces   8.00
Saison Athene saint somewhere brewing company, florida, 25.4 oz., 48º, tulip - brewed with chamomile, fresh rosemary & black pepper; finished with brettanomyces   22.00
Saison Brett boulevard brewing company, missouri, 25.4 oz., 48º, tulip - dry-hopped tank 7 farmhouse ale finished w/ brettanomyces   30.00
Saison De Lente the bruery, california, 25.4 oz., 48º, tulip - fermented with saison ale yeast & brettanomyces   27.00
Saison Rue bruery, california, 25.4 oz., 48º, tulip - finished with brettanomyces   28.00
Barrel-Aged Snowball Saison to ol (at de proef), denmark, 8%, 12.7 oz., 48º, tulip - fermented w/ saison yeast, finished w/ brettanomyces & aged in white wine barrels   25.00
Snowball Saison to ol (at de proef), denmark, 25.4 oz., 48º, tulip - fermented w/ saison yeast & finished w/ brettanomyces   32.00
Sofie goose island, illinois, 12 oz., 48º, tulip - brewed w/ orange peel; fermented w/ brettanomyces; aged in chardonnay oak barrels   9.00
Stillbow Oxtisanal oxbow brewing & stillwater artisanal, maine, 16.9 oz., 48º, tulip - aged 20 months in maine blueberry wine barrels; fermented w/ blend of brettanomyces strains   55.00
Vieille Artisanal Saison crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - aged in oak barrels   18.00

Fruity & Vinous - Flanders Oud Bruin

Grande Dame trois dames, switzerland, 25.4 oz., 48º, tumbler - blend of brown ale & the juice of swiss valais region apricots   30.00
Madame Rose 2012 goose island, illinois, 22 oz., 48º, tumbler - brewed w/ cherries; aged in oak barrels for 2 years   35.00
Petrus Oud Bruin bavik, belgium, 11.2 oz., 48º, tumbler - blend of new brown ale & petrus aged pale (matured 24 months in oak barrels)   10.00

Fruity & Vinous - Flanders Red Ale

Duchesse De Bourgogne verhaeghe, belgium, 11.2 oz., 48º, tumbler - blend of 8 month & 18 month oak-aged ales   14.00
Love Child #3 boulevard brewing company, missouri, 25.4 oz., 48º, tumbler blend of barrel-aged ale (aged from 16 months to 6 years) & 11 month-old tank-aged sour ale   40.00
Rodenbach Classic rodenbach, belgium, 11.2 oz., 48º, tumbler - blend of 25% ale aged 2 years in oak tuns & 75% fresh ale   8.00
Rodenbach Grand Cru rodenbach, belgium, 25.4 oz., 48º, tumbler - blend of 67% ale aged 2 years in oak tuns & 33% fresh ale   25.00

Fruity & Vinous - Traditional Fruit Lambic - Blond

Fou' Foune cantillon, belgium, 25.4 oz., 48º, tumbler - blend of cantillon-brewed lambics aged 2 years in oak barrels w/ bergeron apricots   45.00
Oude Quetsche Tilquin A L'Ancienne tilquin, belgium, 12.7 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured in oak barrels w/ plums   30.00
tilquin, belgium, 25.4 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured in oak barrels w/ plums   60.00
Oudbeitje Lambic hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with strawberries   25.00

Fruity & Vinous - Traditional Fruit Lambic - Pale & Dark

3 Fonteinen Intense Red Oude Kriek drie fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries (40%)   32.00
3 Fonteinen Oude Kriek drie fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries   25.00
Boon Framboise boon, belgium, 5%, 25.4 oz., 48º, tumbler - blend of boon-brewed lambics matured in oak barrels with raspberries   32.00
Cantillon Kriek 100% Lambic cantillon, belgium, 12.7 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels with cherries   22.00
cantillon, belgium, 25.4 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels with cherries   44.00
Hanssens Lambic Oude Kriek hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries   25.00
Lambickx - Kriek vanberg et famille (bottled at strubbe), belgium, 25.4 oz., 48º, tumbler - blend of cherry lambics selected, aged & blended by don feinberg   50.00
Oud Beersel Oude Kriek Vieill oud beersel, belgium, 12.7 oz., 48º, tumbler - blend of boon-brewed lambics matured in oak barrels with cherries   24.00
Rose De Gambrinus cantillon, belgium, 12.7 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels with raspberries   22.00
Timmermans Oude Kriek timmermans-john martin, belgium, 25.4 oz., 48º, tumbler - blend of timmermans-brewed lambics matured in oak barrels with cherries   36.00

Fruity & Vinous - Saison - Blond & Pale

Carbone Colline saint somewhere & prairie artisan ales, florida, 25.4 oz., 48º, tulip - brewed w/ fresh blackberries & toasted pecans   25.00
Gillian goose island, illinois, 25.9 oz., 48º, tulip - brewed w/ strawberries, honey & white pepper; aged in wine barrels   65.00
Halia goose island, illinois, 25.9 oz., 48º, tulip - aged in wine barrels w/ brettanomyces & peaches (50 lbs per barrel)   50.00
Oak Senex Torva white birch brewing, new hampshire, 25.4 oz., 48º, tulip - aged 1.5 years in pinot noir barrels w/ brettanomyces   35.00
Pays Du Soleil saint somewhere brewing company, florida, 25.4 oz., 48º, tulip - brewed with palmetto berries & hibiscus flowers; finished w/ brettanomyces   27.00

Fruity & Vinous - Wild Ale - Blond & Pale

Cuvee De Mortagne alvinne, belgium, 16.9 oz., 48º, tulip - aged 8 months in pomerol oak red wine barrels (bordeaux, france)   25.00
Funky (E) sauternes, mikkeller (at deproef brouwerij), belgium, 12.7 oz., 48º, tulip - fermented w/ ale yeast & brettanomyces; aged in sauternes wine oak barrels   27.00
Haandbic Vintage 2012 haandbryggeriet, norway, 16.9 oz., 48º, tulip - aged 18 months in oak barrels w/ lambic-style yeast blend, red currants & lingonberries   20.00
Interlude allagash brewing company, maine, 25.4 oz., 48º, tulip - fermented w/ saison yeast & brettanomyces; partially aged in french merlot & syrah barrels   45.00
IO Saison (Baudelaire Series) jolly pumpkin artisanal ales, michigan, 25.4 oz., 48º, tulip - brewed with rose hips, rose petals & hibiscus flowers; matured in oak barrels   37.00
It's Alive! Grand Marnier Barrel mikkeller (at de proef), belgium, 12.7 oz., 48º, tulip - finished w/ brettanomyces; aged in grand marnier barrels   30.00
It's Alive! White Wine Barrel mikkeller (at de proef), belgium, 12.7 oz., 48º, tulip - finished w/ brettanomyces; aged 7 months in white wine barrels   27.00
Juliet goose island, illinois, 25.9 oz., 48º, tulip - fermented w/ wild yeasts; aged in cabernet sauvignon barrels w/ blackberries   55.00
Kriek De Ranke de ranke, belgium, 25.4 oz., 48º, tulip - blend of hoppy belgian strong ale (70%) & girardin lambic (30%) w/ polish cherries   32.00
L'Amoureuse No. 1 (Blanche) trois dames, switzerland, 11.2 oz., 48º, tulip - brewed w/ chasseslas de lavaux wine grape must   12.00
L'Amoureuse No. 2 (Rouge) trois dames, switzerland, 11.2 oz., 48º, tulip - brewed w/ pinot noir wine grape must   12.00
Lambrucha vanberg & dewulf (brewed/bottled at de troch), belgium, 25.4 oz., 48º, tulip - blend of de troch lambic & kombucha tea   24.00
Merveilleux allagash brewing company, maine, 12.7 oz., 48º, tulip - blend of 5 ales fermented w/ brettanomyces, pediococcus & lactobacillus in bourbon & wine barrels.   30.00
Oerbier Special Reserva 2013 de dolle brouwers, belgium, 11.2 oz., 48º, tulip - brewed in 2012 & aged 18 months in bordeaux wine barrels   22.00
Lolita goose island, illinois, 25.9 oz., 48º, tulip - fermented w/ wild yeasts; aged in wine barrels w/ raspberries   45.00
Rubus lamponi, birra del borgo, italy, 12.7 oz., 48º, tulip - brewed with tyrol raspberries   18.00
Savant Beersel perennial artisan ales, missouri, 25.4 oz., 48º, tulip - 100% brettanomyces fermentation; aged 7 months w/ missouri wine grapes in cabernet barrels   36.00

Fruity & Vinous - Wild Ale - Blond & Pale

Scires italiano, italy, 25.4 oz., 48º, tulip - blend of ale with young & old ales fermented by wild yeasts with sweet cherries   35.00
Sour In The Rye the bruery, california, 25.4 oz., 48º, tulip - brewed w/ rye malt; fermented w/ ale yeast, wild yeast & bacteria; aged in red wine barrels   42.00
Spontanframboos mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ raspberries   25.00
Spontankriek mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ cherries   25.00
Spontanwildstrawberry mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - spontanale (ale fermented w/ wild yeast & bacteria) matured in oak barrels w/ strawberries   25.00
Sur Megge haandbryggeriet, norway, 16.9 oz., 48º, goblet - aged 18 months in french oak barrels   22.00
Sweet & Sour haandbryggeriet, norway, 16.9 oz., 48º, goblet - blend of fresh ale & ale aged 14 months in french oak barrels   22.00
Trois Dames Winter Sour trois dames, switzerland, 25.4 oz., 48º, tulip - brewed w/ oranges & lemons; aged in oak wine barrels   40.00
Wild West alvinne & stillwater artisanal, belgium, 16.9 oz., 48º, tulip - fermented w/ morpheus (ale yeast & lactobacillus); aged in french pomerol red wine barrels   25.00

Fruity & Vinous - Wild Ale - Dark

Plan B perennial artisan ales & half acre, missouri, 25.4 oz., 48º, goblet - sour-mashed dark ale brewed w/ black currants   38.00
Fantôme De Noël fantôme, belgium, 25.4 oz., 48º, goblet - brewed with honey, caramel, coriander, black pepper & other secret ingredients   35.00
Haandbakk Vintage 2012 haandbryggeriet, norway, 16.9 oz., 48º, goblet - matured for 24 months in burgundy wine barrels; batch #343 (only 2280 bottles)   20.00
Midnight Brett allagash brewing company, maine, 12.7 oz., 48º, tulip - brewed w/ midnight wheat, raw wheat & rye malt; fermented w/ house brettanomyces   30.00
Noel De Calabaza jolly pumpkin artisanal ales, michigan, 25.4 oz., 54º, goblet - matured in oak barrels   36.00
Oude 25 Dodici birra del borgo, italy, 11.2 oz., 54º, goblet - blend of fresh 25 dodici (50%) & 25 dodici aged 2 years in oak wine barrels (50%)   25.00

Fruity & Vinous - Black IPA

Serge saint somewhere brewing company, florida, 25.4 oz., 54º, goblet   22.00

Fruity & Vinous - Belgian Porter

Zwet.Be drei fonteinen (at de proef), belgium, 11.2 oz., 54º, goblet - fermented w/ drei fonteinen lambic yeast blend   13.00

Fruity & Vinous - Belgian Stout

Tart Of Darkness 2012 the bruery, california, 25.4 oz., 54º, goblet - belgian stout matured in oak barrels w/ souring blend of bacteria & yeast   45.00
Tart Of Darkness 2013 the bruery, california, 25.4 oz., 54º, goblet - belgian stout matured in oak barrels w/ souring blend of bacteria & yeast   40.00

Fruity & Vinous - Belgian Imperial Stout

Terra Incognita boulevard & sierra nevada, missouri, 25.4 oz., 54º, goblet - aged in new missouri oak barrels w/ brettanomyces   28.00
The Oak Bolleville alvinne, belgium, 25.4 oz., 54º, goblet - mano negra stout matured 6 months in oak barrels used to age calvados   40.00
The Oak Podge alvinne, belgium, 25.4 oz., 54º, goblet - blend of fresh belgian stout & belgian stout matured in burgundy red wine barrels   45.00

 

Bottled Beers - Gluten Free Beer

Pale Lager

Omission Gluten-Free Lager widmer brothers, oregon, 12 oz., 42º, becher - contains less than 5 ppm (parts per million) of gluten   6.00

American Blond Ale

New Planet Blonde Ale new planet (at fort collins brewery), colorado, 12 oz., 42º, stange   7.00

American Pale Ale

New Planet Pale Ale new planet (at fort collins brewery), colorado, 12 oz., 42º, nonic pint   7.00
Omission Gluten-Free Pale Ale widmer brothers, oregon, 12 oz., 42º, nonic pint - contains less than 5 ppm (parts per million) of gluten   6.00

American IPA

Omission Gluten-Free IPA widmer brothers, oregon, 12 oz., 42º, nonic pint - contains less than 5 ppm (parts per million) of gluten   6.00

Belgian Pale Ale

Green's Discovery de proefbrouwerij, belgium, 16.9oz, 42º, tulip   15.00

Fruit Beer

New Planet Raspberry Ale new planet, colorado, 12 oz., 42º, tumbler - brewed with oregon-grown raspberry puree & orange peel   7.00
Tweason'ale dogfish head craft brewery, delaware, 12 oz., 42º, tulip - brewed with delaware-grown strawberries   8.00

Dubbel

Green's Endeavour de proefbrouwerji, belgium, 16.9oz, 42º, goblet   15.00

Tripel

Green's Quest de proefbrouwerji, belgium, 16.9oz, 42º, tulip   15.00

 

Non Alcoholic Beer $6

Bitburger Drive bitburger brauerei, germany, 12 oz., 42º, flute   
Erdinger Weissbier Alkoholfrei erdinger, germany, 0.5%, 11.2 oz., 42º, grand pilsner   

Non Alcoholic Beer - Cider

Mellow & Floral - Pear Cider

L'Hermitière Poiré De Normandie l´hermitière, france, 25.4 oz., 42º, pokal   40.00
Original Sin Pear Cider original sin cidery, new york, 12 oz., 42º, pokal   6.00

Bright & Fruity - American Cider

Bold Rock Virginia Apple Cider bold rock, virginia, 12 oz., 42º, pokal   6.00
Bold Rock Virginia Draft Cider bold rock, virginia, 12 oz., 42º, pokal   6.00
Harpoon Cider harpoon brewery, massachusetts, 12 oz., 42º, pokal   6.00
harpoon brewery, massachusetts, 12 oz., 42º, pokal   6.00
Jack's Hard Cider hauser estate, pennsylvania, 12 oz. can, 42º, pokal - made exclusively with hauser estate-grown apples (predominantly granny smith)   6.00
Old Virginia Winesap albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made exclusively w/ winesap cider apples   34.00
Original Sin original sin cidery, new york, 12 oz., 42º, pokal   6.00
West County Newtown Pippin 2012 west county cider, massachusetts, 25.4 oz., 42º, pokal - made w/ 2011 harvest newtown pippin cider apples   32.00
West County Pippin west county cider, massachusetts, 25.4 oz., 42º, pokal - made w/ pippin cider apple varietals   32.00
West County Redfield west county cider, massachusetts, 25.4 oz., 42º, pokal - made primarily w/ red fleshed redfield cider apples   32.00

Bright & Fruity - French Cidre

Etienne Dupont Cidre Cuvée Colette 2004 domaine dupont, france, 25.4 oz., 42º, pokal - produced in the méthode traditionelle   55.00
L'Hermitière Cidre Demi-Sec l´hermitière, france, 25.4 oz., 42º, pokal   32.00

Earthy & Still - Spanish Cider

Bereziartua Sidra Natural bereziartua, spain, 25.4 oz., 42º, pokal   24.00

Earthy & Still - Pear Cider

Oliver's Herefordeshire Dry Perry still, oliver's cider, england, 25.4oz 42º, pokal - - made with herefordshire perry pears; matured 8 months in oak barrels   35.00

Earthy & Sparkling - American Cider

Goldrush albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made exclusively w/ goldrush cider apples   34.00
Gravity castle hill, virginia, 25.4 oz., 42º, pokal - blend of grimes golden, pink lady, ellis bitter, dabinett, yarlington mill & english apples   42.00
Jupiter's Legacy albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made w/ a blend of classic cider apples   34.00
Levity castle hill, virginia, 25.4 oz., 42º, pokal - made entirely w/ albemarle pippin cider apples; aged & fermented in kvevri (clay amphorae)   42.00
Red Hill albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made w/ a blend of winesap, albemarle pippin & classic cider apples   34.00
West County Dry Baldwin west county cider, massachusetts, 25.4 oz., 42º, pokal - made exclusively w/ baldwin cider apples; fermneted w/ wild yeast   32.00
West County Kingston Black Cider west county cider, massachusetts, 25.4 oz., 42º, pokal - blend of 87% kingston black apples fermented w/ wild yeast & 13% golden russet apples   32.00
West County Reine De Pomme west county cider, massachusetts, 25.4 oz., 42º, pokal - blend of reine de pomme, dabinet & redfield cider apples   32.00

Earthy & Sparkling - Pear Cider

Oliver's Bottle-Conditioned Perry oliver's, england, 25.4 oz., 42º, pokal, made with herefordshire perry pears   40.00

Rich & Intense - Pear Mistelle

Aeppeltreow Poirissimo! 2010 aeppeltreow winery, wisconsin, 4 oz. pour, 54º, snifter - spirit-fortified pear must   16.00

Rich & Intense - Pommeau

Aeppeltreow Pommeaux 2004 aeppeltreow winery, wisconsin, 4 oz. pour, 54º, snifter - blend of sweet apple must & apple eau-de-vie   14.00
Etienne Dupont Pommeau 1996 domaine dupont, france, 4 oz. pour, 54º, snifter - blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 30 months in oak barrels   15.00

 

Bottled Beers - Reserve List

Malt - Helles Doppelbock

Samichlaus Helles Limited Edition 2008 eggenberg, austria, 14%, 25.4 oz. - lagered 18 months in steel tanks before bottling 45   45.00

Malt - English Barleywine

J.W. Lees Vintage Harvest Ale 2002 j.w. lees, england, 9.3 oz.   22.00
J.W. Lees Vintage Harvest Ale 2007 j.w. lees, england, 9.3 oz.   18.00
J.W. Lees Vintage Harvest Ale (Port Cask) 2003 j.w. lees, england, 9.3 oz. matured in oak barrels formerly used to age willoughby's finest reserve pork   32.00
J.W. Lees Vintage Harvest Ale (Port Cask) 2005 j.w. lees, england, 9.3 oz. matured in oak barrels formerly used to age willoughby's finest reserve pork   28.00
J.W. Lees Vintage Harvest Ale (Sherry Cask) 2005 j.w. lees, england, 9.3 oz. matured in oak barrels formerly used to age willoughby's rayoso cream sherry   28.00
J.W. Lees Vintage Harvest Ale (Sherry Cask) 2007 j.w. lees, england, 9.3 oz. matured in oak barrels formerly used to age willoughby's rayoso cream sherry   26.00
L'ultima Luna 2009 ducato, italy, 11.2 oz. - matured 9 months in french oak barrels used to age italian red wine   35.00
Xyauyù Etichetta Argento 2006 le baladin, italy, 12.7 oz. - aged in the solera method for 30 months   95.00

Malt - Scotch Ale & Wee Heavy

Le Trou Du Diable V 2010 le trou du diable, canada, 16.9 oz. - matured in oak barrels used to age jack daniel's tennessee whiskey   42.00

Malt - American Barleywine

Older Viscosity 2009 port brewing/ lost abbey, california, 12.7 oz. - blend of ales matured for 1 year in heaven hill bourbon barrels   50.00

Malt - English Strong Ale

George Gale & Company, England, 9.3 Oz.

Gale's Prize Old Ale 1996    22.00
Gale's Prize Old Ale 1997    21.00
Gale's Prize Old Ale 1998    20.00
Gale's Prize Old Ale 2001    18.00

Roast - Baltic Porter

D. Carnegie & Co. Stark Porter 2004 carlsberg sverige, sweden, 16.9 oz.   35.00

Roast - Imperial Stout

Black Damnation 1 (Black Berry Albert) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert aged in port barrels w/ blackberries   65.00
Black Damnation II (Mocha Bomb) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - 50% coffee black albert, 25% ba hel & verdoemenis, 25% cuvee delphine   65.00
Black Damnation III (Black Mes) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert aged 3 months in caol ila single-malt scotch whisky barrels   65.00
Black Damnation IV (Coffee Club) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert aged 6 months in rum barrels   65.00
Black Damnation XII (Nuptiale A2) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert refermented w/ peaches & aged in rum barrels   65.00
Dark Horizon 4th Edition 2012 nogne o, norway, 8.5 oz. - brewed with coffee   24.00
Schlafly Reserve imperial stout 2008, st. louis brewery, missouri, 25.4 oz. - matured in oak barrels formerly used to age jim beam bourbon   38.00
imperial stout 2011, st. louis brewery, missouri, 25.4 oz. - matured in oak barrels formerly used to age jim beam bourbon   30.00

Smoke - English Strong Ale

Ola Dubh Special 30 Reserve 2007 harviestoun brewery, scotland, 11.2 oz. - matured in oak barrels formerly used to age highland park single-malt scotch for 30 years   36.00

Fruit & Spice - Bière Brut

Eisenbahn Lust 2009 sudbrack, brazil, 25.4 oz. - conditioned in the méthode champenoise   60.00

Tart & Funky - Flanders Red Ale

Abbaye De Saint Bon Chien 2006 bfm, switzerland, 25.4 oz. - blend of sour ales matured in oak barrels formerly used to age wines & spirits   55.00
Abbaye De Saint Bon Chien tr3 2008, bfm, switzerland, 12.7 oz. - matured in a single oak barrel formerly used to age trousseau wine   35.00
vj1 2008, bfm, switzerland, 12.7 oz. - matured in a single oak barrel formerly used to age vin jaune wine   45.00

Tart & Funky - Traditional Fruit Lambic

Hanssens Scarenbecca Kriek 2010 hanssens artisanaal, belgium, 12.7 oz. - matured in oak barrels with rare, local sour schaerbeek cherries   45.00

Tart & Funky - Flanders Oud Bruin

Madame Rose 2010 goose island, illinois, 22 oz. - brewed w/ cherries; aged in oak barrels for 2 years   45.00

Tart & Funky - Wild Ale - Pale

Dulcis Succubus 2010 le trou du diable, canada, 25.4 oz. - matured w/ brettanomyces in californian dolce dessert wine (noble rot) barrels   60.00
Dulcis Succubus 2012 le trou du diable, canada, 25.4 oz. - matured w/ brettanomyces in californian dolce dessert wine (noble rot) barrels   50.00
La Buteuse Brassin Spécial 2010 le trou du diable, canada, 25.4 oz. - matured w/ brettanomyces in oak barrels used to age michele jodoin apple brandy   60.00
La Luna Rossa 2009 ducato, italy, 11.2 oz. - 50% sour ale aged 2 years in oak barrels w/ marasca cherries; 50% l'ultima luna   35.00

 

Non Alcoholic Beer - Large Format

Fruit & Spice - Imperial Witbier

Red/White Christmas mikkeller (at de proef), denmark, 1.5 l (magnum) - brewed w/ orange peel & pacific northwest hops   65.00

Fruit & Spice - Belgian Strong Blond Ale $80

Van Steenberge, Belgium, 1.5 L (Magnum).

Augustijn 2011    
Piraat 2012    

Fruit & Spice - Belgian Strong Dark Ale

Baladin Nöel 2011 le baladin, italy, 1.5 l (magnum)   85.00
Noël Des Géants 2012 géants, belgium, 1.5 l (magnum) - brewed with proprietary spices   60.00
Noël Des Géants 2013 géants, belgium, 1.5 l (magnum) - brewed with proprietary spices   50.00
Baladin Noël 2013 le baladin, italy, 3 l (jeraboam)   180.00

Fruit & Spice - Quadrupel

Gulden Draak 9000 van steenberge, belgium, 1.5 l (magnum)   85.00

Tart & Funky - Belgian Pale Ale

Åarh Hvad mikkeller (at de proef), denmark, 1.5 l (magnum) - finished w/ brettanomyces; homage to orval   50.00

Roast - Imperial Stout

Dragon's Milk new holland brewing company, michigan, 3 l (jeraboam) - aged in bourbon oak barrels   200.00

 

Some Items On This Menu May Contain Raw Ingredients. Consuming Raw Or Undercooked Meats, Poultry Seafood Or Eggs May Increase The Risk Of Food-Borne Illnesses, Especially If You Have Certain Medical Conditions.
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