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Birch & Barley

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food
  • 1337 14th St NW, Washington DC20005 38.907826 -77.03195
  • (Btwn Rhode Island Ave & N St NW)
  • click map to interact
  • (202) 567-2576
  • 0

Lunch

Starters

Pan-Fried Sweetbreads grilled watermelon, corn & doughnut peach tamalé, carolina veal bbq sauce   18.00
Scallop Crudo tomato water, blueberries, crenshaw melon, basil, prosciutto crumbs   14.00
Cherry-Wrapped Foie Torchon pistachio, baby fennel, watercress, bing cherry sauce, black pepper brioche   19.00
Butter Heart Salad baby carrots, snap peas, basil, snap pea cream cheese, squash blossoms   13.00
Grilled Octopus fried oysters, confit buckwheat potatoes, sea beans, purslane, kalamata vinaigrette   15.00
Summer Salad heirloom cherry tomatoes, lemon cucumbers, black plums, gin gelee, green sorrel   13.00

Pasta & Flatbreads

Eggplant & Tomato Flatbread confit tomato, charred cucumber, fried chickpeas, oregano, goat cheese  7.00 14.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions  7.00 14.00
Smoked Mussel & Gruyère Flatbread soubise, fried cippolinis, roasted broccoli rabe  7.00 14.00
Vialone Nano Risotto black mission figs, toasted marcona almonds, whipped mascarpone, vincotto  14.00 19.00
Hand-Cut Tagliatelle seafood sausage, red pepper, chanterelles, lemon, pepper cress  14.00 19.00
Ricotta Cavatelli white whiskey-braised veal neck, corn pudding, cherry tomatoes, basil, parmesan  14.00 19.00

Entrees

Pan-Seared Grouper poblano purée, favas, fregola sarda, green tomato, basil, mint, coriander capers   28.00
Roasted Shenandoah Lamb Loin & Leg roasted potato, cippolinis, sesame seed purée, romano beans, house feta   30.00
Honey Glazed Duck Breast leg confit, wild rice, brandied cherries, radishes, hazelnuts, swiss chard   25.00
Brät Burger beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon   16.00
Seared Bluefish yellow split pea purée, cava marinated squash, blistered cherry tomato, castelvetrano olives   26.00
Timbercreek Pork Loin & Sausage marinated cranberry beans, grilled baby corn, carrots, filet beans   29.00

Tonight

Butcher's Board fresh and cured charcuterie made in house served with mustard, toast & cornichons   16.00

Sides $7

Truffled Herbed Mac & Cheese    
Roasted Fingerling Potatoes shallots, bacon   
Duck Fat Snap Peas garlic chips, lemon   
Roasted Zucchini goat cheese, fried capers   

 

Feast whole roast suckling pig, charcuterie & accoutrements   

 

Consuming Raw Or Undercooked Meats, Poultry Seafood Or Eggs May Increase The Risk Of Food-Borne Illnesses, Especially If You Have Certain Medical Conditi

Sunday Brunch

Brunch

House-Brined Corned Beef Hash fried duck eggs, potato, parsley   15.00
Fried Chicken & Waffles belgian waffle, buttered pecans, maple-chicken jus   15.00
Denver Omelette smoked city ham, roasted peppers, torpedo onion, cheddar, thyme sausage   15.00
Sausage, Egg & Cheese on a warm crème fraîche biscuit, hash browns, simple salad   14.00
Summer Quiche chicken of the woods, squash blossoms, broccoli rabe, camembert, spinach salad   13.00
Peach Brandy French T Oast roasted peaches, candied almonds, whipped mascarpone, bacon   14.00
Brät Burger beer braised sauerkraut, emmenthaler, arugula, hand-cut fries   16.00
Tendercrisp Bacon Ranch Fla Tbread chicken confit, house bacon, manchego, shredded lettuce   15.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions   14.00
Eggplant & Tomato Flatbread confit tomato, charred cucumber, fried chickpeas, goat cheese   14.00
Smoked Mussel & Gruyère Flatbread soubise, fried cippolinis, roasted broccoli rabe   14.00
Summer Salad heirloom cherry tomatoes, lemon cucumbers, green pluots, gin gelée, green & red sorrel   13.00
Butter Heart Salad baby carrots, snap peas, basil, snap pea cream cheese, squash blossoms   14.00
Ricotta Cavatelli braised veal neck, corn pudding, cherry tomatoes, basil, parmesan   14.00

Extras

3 Amish Hen Eggs Or Duck Eggs scrambled or fried with 2 hash browns   4.00
House Smoked Bacon    3.00
Hash Browns parsley, thyme, chive   5.00
House-Made Breakfast Sausage Patty    5.00
Stone Ground White Grits grafton cheddar   4.50
Thick Cut Toast parker house loaf, honey butter, pluot jam   2.00
Housemade "Pa-Style" Scrapple    3.00

Sweets

Warm Brioche Sticky Bun brown sugar caramel, pecans, cream cheese   4.00
Freshly Fried Donuts toffee-bacon, lemon-poppy glazed, bittersweet chocolate   6.00
Hand-Rolled Butter Croissant    1.50
Banana Nut Bread    1.50
Summer Fruit Pop-Tart    1.50

Boozy Brunch $30

Freshly Fried Donut Holes    
Choice Of 2 Brunch Cocktails choice of entree   
Bottomless Iced Tea Or Ceremony Coffee    

 

Brunch Punch aperol, amaretto, cachaca, orange juice, lemon juice   7.00
Mimosa choice of freshly squeezed juices orange & grapefruit   7.00
Freshly Squeezed Juice valencia orange ruby red grapefruit   5.00

 

Dessert

Strawberries & Cream vanilla mascarpone, basil chantilly, cornmeal crumble, strawberry sorbet   10.00
Lemon Parfait rhubarb sorbet, white chocolate genoise, red sorrel, lemon mousse   10.00
Ganache Layered Brownie caramel ice cream, mini coffee macaron, candied walnuts, fudge sauce   10.00
Coconut Crème Caramel pineapples, coconut pudding, passion fruit caramel, exotic spice sorbet   10.00
House-Made Cookies And Confections cashew snickers bar, caramel corn ice cream, butterscotch pudding pop, twix cookie, hostess cupcake, pistachio buckeye   10.00
Tasting Of House-Spun Sorbets buttermilk, cantaloupe, coconut, watermelon-lime, exotic spice   9.00

Cheese

(1) $6 / (3) $16 / (5) $24.

Artisanal Cheese Plate served with house made accoutrements mustard fruits, glazed figs, preserved beet stems, honeyed walnuts   
Barely Buzzed semi-firm; pasteurized cow milk; utah, usa full-bodied with a smooth, creamy texture, subtle notes of butterscotch and caramel in a unique espresso and lavender rub   
Tête De Moine mild washed rind: firm; raw cow milk; jura, switzerland hand shaved on a traditional girolle, this cheese has a nutty, spicy flavor   
Humboldt Fog smooth & tangy; pasteurized goat milk; california, usa fresh cream notes with light earthy and herbaceous hints, layered with an edible vegetable ash   
Point Reyes Toma semi-hard; pasteurized cow milk; california, usa a buttery flavor with grassy notes, a pleasant lactic tang & hints of honey   
Garrotxa sweet & earthy; pasteurized goat milk; catalonia, spain a revived spanish-style goat’s milk cheese with a semi-firm texture, reminiscent of honey and saffron   
Point Reyes Original Blue sharp & creamy; raw cow milk; california, usa a sweet milky blue with a pleasantly sharp bite   

Tonights Tasting $60 Per Person

Beer Pairing $25. Tasting Menu Available For The Entire Table Only.

Crudo Of Red Snapper italian plum purée, cranberry beans, snap peas, basil, mint   
calabaza blanca / jolly pumpkin artisan ales / michigan   
Pan-Seared Monkfish corn pudding, nasturtiums, blistered snow peas   
aventinus / weissbierbrauerei schneider / germany   
Goat Cheese Raviolini thyme, bay tomato water, squash blossom petals, basil oil   
hommel bier / perennial artisan ales / missouri   
Braised Shenandoah Lamb Belly fried yard long beans, fairytale eggplant, green okra   
dirty bastard / founders brewing company / michigan   
Tasting Of Three Artisanal Cheeses harbison, tête de moine, point reyes blue  supp 8.00
sandford yarlington mill & major, evil twin femme fatale yuzu, gouden carolus cuvée van de keizer blauw  supp 5.00
Peaches & Almond Upside-Down Cake cheesecake ice cream, candied pecans, basil   
maiden 2013 / siren craft brew / england   

The Feast $95 Per Person

Sample Menu. The Feast Is Offered Once A Week, Wednesday Through Saturday. This Exclusive Dining Experience Is Available For(4-8 Guests).

 

Aperitif 3 fonteinen oude geuze, 3 fonteinen, belgium   
Butcher's Board scorched monk, against the grain & de struise, kentucky   
Shaved Asparagus Salad treviso, amethyst radishes, grilled cucumber, gribiche, deviled egg yolk purée   
Butter Heart Salad baby carrots, snap peas, basil, snap pea cream cheese, squash blossoms   
ale absurd, jolly pumpkin artisan ales, michigan   

Roasted Amish Suckling Pig

Pan-Seared Ramp Spaetzle    
Grilled Swiss Chard    
Fried Favas    
Crispy Snap Peas billy the mountain, upright brewing company, oregon   

Lemon Cream Cake

Lemon Segments, Vanilla Buttercream, Candied Lemon Peel, Vanilla Ice Cream the oak melchior: bourbon, picobrouwerij alvinne, belgium   

 

Draft Beer

Hop - Earthy & Dry

(4oz) / (Gl).

White Tips (Brewed W/ Spices & Citrus Peel) siren craft brew, white ipa, england, 48º, tulip, 10 oz.  4.50 9.00
Hommel Bier (Brewed W/ Pacific Northwest Hops; Fermented W/ Belgian Ale Yeast) perennial artisan ales, belgian blond ale, missouri, 48º, tulip, 13 oz.  3.00 7.00

Hop - Malty Backbone

(4oz) / (Gl).

Tour De Fall (Brewed W/ Target & Cascade Hops; Dry-Hopped W/ Amarillo & Cascade Hops) new belgium brewing company, american pale ale, colorado, 48º, nonic pint, 16 oz.  2.00 6.50
Ten Finger Discount (Brewed W/ Citra Hops & Aged On Cedar Wood) siren craft brew & to øl, american ipa, england & denmark, 48º, becher, 10 oz.  5.00 10.00
Two To The Dome: Apple Brandy Barrel-Aged (Brewed W/ Centennial, Cascade & Citra Hops; Aged 4 Months On Apple Brandy Barrels) 3 stars brewing company, imperial ipa, washington, dc, 48º, becher, 10 oz.  5.00 10.00
Hop Head Red (Brewed W/ Amarillo, Warrior & Nugget Hops; 70 Ibus) New Recipe! green flash brewing company, imperial ipa, california, 48º, nonic pint, 16 oz.  2.00 12.00
Americano Coffee Ipa (Brewed W/ Citra, Columbus, Cascade, Chinook, Mosaic & Comet Hops & Coffee) siren craft brew, imperial ipa, england, 48º, becher, 10 oz.  6.00 12.00

Hop - Bold, Herbal & Citric

(4oz) / (Gl).

Overgrown (Brewed W/ Ahtanum, Palisade, Chinook, Simcoe & Amarillo Hops) otter creek brewing, american pale ale, vermont, 48º, nonic pint, 16 oz.  2.00 6.50
Grunion (Brewed W/ Mosaic & Calypso Hops & Maris Otter Malt) ballast point brewing company, american pale ale, california, 48º, becher, 14 oz.  3.00 8.00
Even Keel (Brewed W/ 10 Different Malts & 6 Different Hops) ballast point brewing company, session ipa, california, 48º, nonic pint, 16 oz.  3.00 7.00
4 Point 2 avery brewing company, session ipa, colorado, 4.2 %, 48º, becher, 14 oz.  2.00 6.00
Shorty Time alewerks brewing company, session ipa, virginia, 48º, nonic pint, 16 oz.  2.00 6.00
Sweetwater Ipa (Brewed W/ Chinook, Cascade & Columbus Hops; Finished W/ Simcoe & Us Golding Hops) sweetwater brewing company, american ipa, georgia, 48º, nonic pint, 16 oz.  2.00 6.50
Avery India Pale Ale (Brewed W/ Columbus, Chinook, Cascade & Centennial Hops) avery brewing company, american ipa, colorado, 48º, nonic pint, 16 oz.  2.00 6.50
Anchor Ipa (Brewed W/ Cascade, Bravo & Apollo Hops; Dry-Hopped W/ Cascade, Apollo, Citra, Nelson Sauvin, Haas, And Ex. No. 431 Hops) anchor brewing, american ipa, california, 48º, nonic pint, 16 oz.  2.00 6.50
The Corruption (Brewed Exclusively W/ Columbus (Tomahawk) Hops) dc brau, american ipa, washington, dc, 48º, nonic pint, 16 oz.  2.00 6.50
Hop Knife (Dry-Hopped W/ Fresh Centennial, Citra, & Columbus Hops) tröegs brewing company, fresh hop american ipa, pennsylvania, 48º, becher, 14 oz.  2.00 6.00
Smuttynose Ipa "Finest Kind" (Brewed W/ Amarillo, Simcoe & Santiam Hops) smuttynose brewing company, american ipa, new hampshire, 48º, nonic pint, 16 oz.  2.00 6.00
Two Hearted Ale (Brewed Exclusively W/ Centennial Hops) bell's brewery, american ipa, michigan, 48º, nonic pint, 16 oz.  2.00 6.50
Stone 18th Anniversary Ipa (Dry-Hopped W/ El Dorado Hops) stone brewing company, imperial ipa, california, 48º, becher, 14 oz.  3.00 8.00
Double Jack Ipa (Dry-Hopped W/ Amarillo, Centennial, Cascade & Simcoe Hops) firestone walker brewing company, imperial ipa, california, 48º, becher, 14 oz.  4.00 9.00

Malt - Toasty & Nutty

(4oz) / (Gl).

Andechser Doppelbock Dunkel klosterbrauerei andechs, dunkles doppelbock, germany, 48º, pokal, 14 oz.  4.00 9.00

Malt - Fruit & Toffee

(4oz) / (Gl).

Dirty Bastard founders brewing company, scotch ale/ wee heavy, michigan, 54º, snifter, 12 oz.  2.50 6.00
Maiden 2013 (Brewed To Celebrate Siren's First Anniversarv) siren craft brew, english barleywine, england, 54º, snifter, 10 oz.  5.00 10.00

 

Crisp - O'Fest devils backbone brewing company, märzen/ oktoberfest, virginia, 50-52º, becher, 14 oz. (4oz) 3.00 gl 7.00
Fruit & Spice - Red Sky At Night (Brewed W/ Magnum & Styrian Golding Hops) heavy seas brewing company, saison - blond, maryland, 50-52º, tulip, 13 oz. (4oz) 3.00 gl 7.00
Roast - Sierra Nevada Stout sierra nevada brewing company, american stout, california, 50-52º, becher, 14 oz. (4oz) 3.00 gl 8.00

Authentic Cask Ale - Hop

(4oz) / (Gl).

Defender American Apa (Brewed Exclusively W/ Columbus Hops) mad fox brewing company, american pale ale, virginia, 50-52º, becher, 14 oz.  3.00 7.00
Eight Point Ipa (Brewed W/ Pacific Northwest Hops) devils backbone brewing company, american ipa, virginia, 50-52º, becher, 14 oz.  3.00 7.00

 

Delicate Fruit - Schlafly Kölsch (Fermented W/ The Gaffel Kölsch Ale Yeast) saint louis brewery, american blond ale, missouri, 42º, stange, 14 oz. (4oz) 2.00 gl 6.00
Malt-Accented - Brooklyn Lager brooklyn brewery, american amber lager, new york, 42º, becher, 14 oz. (4oz) 2.00 gl 6.00

Crisp - Subtle Hoppiness

(4oz) / (Gl).

Blue Paddle (Brewed W/ Saaz, Liberty & Target Hops) new belgium brewing company, bohemian pilsener, colorado, 42º, becher, 14 oz.  2.00 6.00
Braumeister Pils (Unfiltered & Exclusively Brewed W/ Tettnanger Tettnang Hops) victory brewing company, german pilsener, pennsylvania, 42º, flute, 16 oz.  2.00 6.50
Prima Pils (Brewed W/ Whole-Cone Czech & German Hops) victory brewing company, german pilsener, pennsylvania, 42º, flute, 16 oz.  2.00 6.00

Fruit & Spice - Bright

(4oz) / (Gl).

Ayinger Bräu Weisse privatbrauerei franz inselkammer, helles hefeweizen, germany, 42º, grand pilsener, 16 oz.  3.00 7.50
Allagash White allagash brewing company, witbier, maine, 42º, tumbler, 13 oz.  2.50 6.00
Schlafly Pumpkin Ale (Brewed W/ Pumpkin & Spices) saint louis brewery, pumpkin ale, missouri, 48º, becher, 14 oz.  3.00 7.00

Fruit & Spice - Dark

(4oz) / (Gl).

Aventinus weissbierbrauerei schneider, weizenbock, germany, 48º, grand pilsener, 16 oz.  3.00 9.00
Captain Pumpkin's Maple Mistress (Brewed W/ Butternut Squash, Maple Syrup & Spices) saucony creek brewing company, imperial pumpkin ale, pennsylvania, 54º, becher, 14 oz.  3.00 7.00
Gouden Carolus Cuvée Van De Keizer Blauw brouwerij het anker, belgian strong dark ale, belgium, 54º, tulip, 10 oz.  6.00 12.00

Roast - Soft & Silky

(4oz) / (Gl).

The Muddy (Brewed W/ Brewer's Licorice) goose island, imperial stout, illinois, 54º, snifter, 10 oz.  4.50 9.00
Imperial Biscotti Break (Brewed W/ Vanilla, Coffee & Almonds) evil twin (at westbrook), imperial stout, denmark (south carolina), 54º, snifter, 10 oz.  6.00 12.00
Imperial Doughnut Break (Brewed W/ Vanilla, Coffee, Almonds & Doughnuts) evil twin (at westbrook), imperial sweet stout, denmark (south carolina), 54º, snifter, 10 oz.  6.50 13.00
Palo Santo Marron (Fermented & Conditioned In Paraguayan Palo Santo Wood Vessels) dogfish head craft brewery, imperial brown ale, delaware, , 54º, snifter, 10 oz.  5.00 10.00

Roast - Dark & Dry

(4oz) / (Gl).

Edmund Fitzgerald great lakes brewing company, robust porter, ohio, 48º, nonic pint, 16 oz.  2.00 6.50
I Love You With My Stout (Even More Jesus Remix Brewed At Two Roads) evil twin (at two roads brewing), imperial stout, denmark (connecticut), snifter, 10 oz.  5.00 10.00

 

Smoke - Spicy & Meaty - Aecht Schlenkerla Oak Smoke (Brewed W/ 100% Oak-Smoked Malt) brauerei heller-trum, bamberg rauchbier doppelbock, germany, 48º, becher, 10 oz. (4oz) 4.00 gl 8.00
Cider - Earthy & Still - Yarlington Mill & Major (Brewed W/ Late Harvest Bittersweet Apples) sandford orchards, english cider, england, 48º, pokal, 14 oz. (4oz) 4.00 gl 9.00
Tart & Funky - Fruity & Vinous - Cuvée Des Jacobins (Unblended Oak Barrel-Aged Lambic Of Over 18 Months (Sweetened & Colored Slightly W/ Malt Extract) brouwerij bockor, flanders red ale, belgium, 48º, tumbler, 10 oz. (4oz) 6.50 gl 13.00

Tart & Funky - Delicate

(4oz) / (Gl).

Calypso (Dry-Hopped W/ Calypso Hops) siren craft brew, berliner weisse, england, 42º, tumbler, 10 oz.  4.50 9.00
Baciami Lipsia (Blend Of Ales Aged 9 Months In Oak Barrels W/ Lactobacillus & Fresh Ale Brewed W/ Himalayan Pink Salt) birrificio del ducato, gose, italy, 48º, tumbler, 10 oz.  6.50 13.00

Tart & Funky - Earthy

(4oz) / (Gl).

Bam Biere (Matured In European Oak Barrels For 2 Weeks) jolly pumpkin artisan ales, saison - blond, michigan, 42º, tulip, 10 oz.  5.00 10.00
Oro De Calabaza (Matured In Oak Barrels) jolly pumpkin artisan ales, belgian strong blond ale, michigan, 48º, tulip, 10 oz.  6.00 12.00

 

Bottle Beers - Crisp

Delicate Fruit

English Blond Ale magnifico!, pretty things (at buzzards bay), massachusetts, 22 oz., 42º, stange   15.00
Bière De Garde - Blond 3 monts, saint-sylvestre, france, 25.4 oz., 42º, pokal   18.00

Delicate Fruit - American Blond Ale $6

Blue Mountain Kölsch 151 blue mountain, virginia, 12 oz. can, 42º, stange   
Endless River mother earth, north carolina, 12 oz., 42º, stange   
Scrimshaw north coast brewing company, california, 12 oz., 42º, stange   
Cack-A-Lacky fullsteam brewery, north carolina, 5%, 12 oz. can, 48º, becher - brewed w/ fresh & candied ginger   

Delicate Fruit - American Wheat Ale - Blond $6

Boulevard Unfiltered Wheat Beer boulevard brewing company, missouri, 12 oz., 42º, stange   
Oberon Ale bell's brewery, michigan, 12 oz., 42º, stange   

Malt Accented

Helles Lager victory lager, victory brewing company, pennsylvania, 12 oz., 42º, becher   6.00
Export Lager dortmunder gold, great lakes brewing company, ohio, 12 oz., 42º, becher   6.00
Gruit Ale - Blond ta henket, dogfish head craft brewery, delaware, 25.4 oz., 42º, stange - brewed w/ emmer, dom-palm fruit, chamomile & zatar   25.00

Malt Accented - Vienna Lager $6

Devils Backbone Vienna Lager devils backbone, virginia, 12 oz., 42º, becher   
Eliot Ness great lakes brewing company, ohio, 12 oz., 42º, becher   
Saranac Adirondack Lager f.x. matt brewing company, new york, 12 oz., 42º, becher   

Subtle Hoppiness $6

American Wheat Ale - Blond 80-acre hoppy wheat beer, boulevard brewing company, missouri, 12 oz., 42º, stange   
Southern Drawl great raft brewing, louisiana, 12 oz. can, 42º, becher   

Subtle Hoppiness - Bavarian Pilsener $6

Brooklyn Pilsner brooklyn brewery, new york, 12 oz., 42º, flute   
Joe's Premium American Pilsner avery brewing company, colorado, 12 oz. can, 42º, flute   
Pikeland Pils sly fox brewing company, pennsylvania, 12 oz. can, 42º, flute   
Vunderbar smuttynose brewing company, new hampshire, 12 oz., 42º, flute   

Subtle Hoppiness - Bohemian Pilsener $6

Beer Camp torpedo pilsner, sierra nevada & firestone walker, california, 12 oz., 42º, flute - dry-hopped through the sierra nevada torpedo w/ new zealand hops   
Mama's Little Yella Pils oskar blues grill & brewery, colorado, 12oz. can, 42º, flute   
Lagunitas Pils lagunitas brewing company, california, 12 oz., 42º, flute   
Park Day mother earth, north carolina, 12 oz. can, 42º, flute   
Torch Pilsner foothills brewing, north carolina, 12 oz., 42º, flute   

Subtle Hoppiness - Imperial India Pale Lager

Beer Camp: Electric Ray sierra nevada & ballast point, california, 12 oz., 48º, becher   7.00
Dissenter founders brewing company, michigan, 25.4 oz., 48º, becher   7.00

 

Bottle Beers - Hop

Earthy & Dry - Saison - Blond

Crushable Saison tired hands & de la senne, belgium, 11.2 oz., 48º, tulip - brewed w/ malted spelt & oats   12.00
Noble King jester king, texas, 25.4 oz., 48º, tulip   20.00
Upright Five (#5) upright brewing, oregon, 25.4 oz., 48º, tulip   28.00

Earthy & Dry - Belgian Blond Ale

Brussels Calling de la senne, belgium, 11.2 oz, 48º, tulip   10.00
Taras Boulba de la senne, belgium, 11.2 oz, 48º, tulip   8.00
XX Bitter de ranke, belgium, 11.2 oz, 48º, tulip   9.00
XXX Bitter de ranke, belgium, 25.4 oz., 48º, tulip - brewed for shelton brothers' "the festival" 2013   27.00
Zinnebir de la senne, belgium, 6%, 11.2 oz, 48º, tulip   8.00
Hommel Bier perennial artisan ales, missouri, 25.4 oz., 48º, tulip   25.00
Père Noël de ranke, belgium, 11.2 oz, 48º, tulip   12.00

Malty Backbone - American Amber Ale

Hop Session Ale white birch brewing, new hampshire, 22 oz., 48º, nonic pint   15.00
Hopback Amber Ale tröegs brewing, pennsylvania, 12 oz., 48º, nonic pint   6.00
Red Wheelbarrow maine beer company, maine, 16.9 oz., 48º, nonic pint   15.00
Zoe maine beer company, maine, 16.9 oz., 48º, nonic pint   14.00

Malty Backbone - California Common

Anchor Steam anchor brewing company, california, 4.9%, 12 oz., 48º, nonic pint   6.00
Red Rose baird brewing company, japan, 12 oz., 48º, nonic pint   10.00

Malty Backbone - American Strong Ale

Amager Batch One amager bryghus, denmark, 16.9 oz., 48º, snifter   12.00
Hoppenheimer xbeeriment (at amager), denmark, 16.9 oz., 48º, snifter - brewed w/ 3 different hops from 3 different parts of the world   18.00
Lavery Imperial Red Ale lavery brewing company, pennsylvania, 22 oz., 48º, snifter   15.00
Tongue Buckler ballast point brewing company, california, 22 oz., 48º, snifter   28.00

Malty Backbone - Imperial IPA

The Planets Series mars - the bringer of war, bell's, michigan, 12 oz., 48º, nonic pint   8.00

Malty Backbone - American Barleywine

Lil One maine beer company, maine, 22 oz., 48º, snifter   18.00
Old Guardian 2013 stone brewing company, california, 22 oz., 54º, snifter   22.00
Old Guardian 2014 stone brewing company, california, 22 oz., 54º, snifter   18.00

Bold, Herbal & Citric - American Pale Ale

Beer Camp chico king, sierra nevada & 3 floyds, california, 12 oz., 48º, nonic pint   6.00
Bridal Veil Rye Pale Ale telluride brewing co., colorado, 12 oz. can, 48º, nonic pint   6.00
Commotion great raft brewing, louisiana, 12 oz. can, 48º, nonic pint   6.00
Dale's Pale Ale oskar blues grill & brewery, colorado, 12oz. can, 48º, nonic pint   6.00
Focollaboration new belgium & odell, colorado, 22 oz., 48º, nonic pint - hop kitchen #6; brewed w/ centennial, cascade & citra hops   10.00
Full Nelson blue mountain, virginia, 12 oz. can, 48º, nonic pint   6.00
Greenville Pale Ale twin lakes brewing co., delaware, 12 oz. can, 48º, nonic pint   6.00
Rising Sun baird brewing company, japan, 12 oz., 48º, nonic pint   10.00
The Public dc brau, washington, dc, 12 oz. can, 48º, nonic pint   6.00

Bold, Herbal & Citric - Session IPA $6

All Day IPA founders brewing company, michigan, 12 oz., 48º, nonic pint   
Bitter American 21st amendment (at cold spring), california, 12 oz. can, 48º, nonic pint   
Bouncy House smuttynose brewing, new hampshire, 12 oz., 48º, nonic pint   
Daytime: A Fractional IPA lagunitas brewing company, california, 12 oz., 48º, nonic pint   
Go To IPA stone brewing company, california, 12 oz., 48º, nonic pint   
Recreation Ale terrapin brewing company, georgia, 12 oz. can, 48º, nonic pint   
Schlafly Sessions IPA saint louis brewery, missouri, 12 oz. can, 48º, nonic pint   

Bold, Herbal & Citric - American IPA

60 Minute IPA dogfish head craft brewery, delaware, 12 oz., 48º, nonic pint   6.00
A Little Sumpin' Sumpin' Ale lagunitas brewing company, california, 12 oz., 48º, nonic pint   6.00
Another One maine beer company, maine, 16.9 oz., 48º, nonic pint   16.00
Better Half mikkeller (at sly fox), denmark, 12 oz. can, 48º, nonic pint   7.00
Eight Point IPA devils backbone brewing company, virginia, 12 oz., 48º, nonic pint   6.00
Flower Power ithaca beer co., new york, 12 oz., 48º, nonic pint   7.00
Fordham Rams Head coastal brewing, delaware, 12 oz., 48º, nonic pint   6.00
Harvest Single Hop IPA: 291 sierra nevada, california, 24 oz., 48º, nonic pint   16.00
Perpetual IPA tröegs brewing company, pennsylvania, 12 oz. can, 48º, nonic pint   6.00
Racer 5 IPA bear republic brewing company, california, 12 oz., 48º, nonic pint   6.00
Schlafly American IPA saint louis brewery, missouri, 12 oz., 48º, nonic pint   7.00
Sculpin India Pale Ale ballast point brewing company, california, 12 oz., 48º, nonic pint   7.00
Svea IPA de struise brouwers, belgium, 11.2 oz., 48º, nonic pint   10.00
Tempter IPA telluride brewing co., colorado, 12 oz. can, 48º, nonic pint   6.00
Torpedo Extra IPA sierra nevada, california, 16 oz. can, 48º, nonic pint   7.00

Bold, Herbal & Citric - Imperial IPA

90 Minute IPA dogfish head craft brewery, delaware, 12 oz., 48º, nonic pint   9.00
471 Small Batch IPA breckenridge brewery, colorado, 12 oz., 48º, nonic pint   7.00
Beer Camp Across America: West Coast Double IPA sierra nevada, ca, 24 oz., 48º, pint   16.00
Blast brooklyn brewery, new york, 12 oz., 48º, nonic pint   8.00
Bitter Valentine alewerks brewing company, virginia, 22 oz., 48º, nonic pint   20.00
Devil Dancer founders brewing company, michigan, 12 oz., 48º, nonic pint - dry-hopped for 26 days with 10 hop varietals   12.00
Double Trouble founders brewing company, michigan, 12 oz., 48º, nonic pint   9.00
Dirtwolf victory brewing company, pennsylvania, 12 oz., 48º, nonic pint   8.00
The Oracle DIPA Ale bell's brewery, michigan, 12 oz., 48º, nonic pint   9.00
Green Flash West Coast IPA green flash, california, 12 oz., 48º, nonic pint - brewed w/ simcoe, columbus, cascade, centennial & citra hops; new recipe   9.00
Ruination stone brewing company, california, 12 oz., 48º, nonic pint   9.00
Ruinten 2014 stone brewing company, california, 22 oz., 48º, nonic pint - brewed w/ 5 lbs of hops per barrel; dry-hopped w/ citra & centennial hops   20.00
The Illinois goose island, illinois, 12 oz., 48º, nonic pint   9.00
Unapologetic IPA heretic, beachwood & stone, california, 22 oz., 48º, nonic pint   20.00

 

Bottle Beer - Malt

Toasty & Nutty

English Brown Ale samuel smith's nut brown, samuel smith old brewery, england, 12 oz., 48º, nonic pint   8.00
American Altbier beer camp: alt route, sierra nevada & victory, california, 12 oz., 48º, becher   6.00
Helles Doppelbock beer camp: canfusion rye bock, sierra nevada & oskar blues, ca, 12 oz. can, 48º, pokal - brewed w/ rye   6.00
Dunkles Bock sangre de toro, beba, italy, 16.9 oz., 48º, becher   14.00
Dunkles Eisbock hofstetten granitbock ice, hofstetten krammer, austria, 11.2 oz., 54º, snifter - brewed w/ white-hot granit stones in granit troughs; frozen, then ice crystals removed   20.00

Toasty & Nutty - Helles Doppelbock

Beer Camp: Yonder Bock sierra nevada & cigar city, california, 12 oz. can, 48º, pokal   7.00
Gruffmeister Maibock foothills brewing, noth carolina, 22 oz., 48º, pokal   15.00

Toasty & Nutty - Dunkles Doppelbock

Ayinger Celebrator ayinger/ franz inselkammer, germany, 11.2 oz., 48º, pokal   9.00
Andechser Doppelbock Dunkel andechs, germany, 16.9 oz., 48º, pokal   10.00

Fruit & Toffee

Ordinary Bitter landlord, timothy taylor, england, 16.9 oz., 48º, nonic pint   9.00
Scottish Ale beer camp: tater ridge, sierra nevada & asheville brewers alliance, ca, 12 oz., 48º, becher - brewed w/ sweet potatoes   6.00
English Brown Ale 1955 double brown, pretty things (at buzzards bay), massachusetts, 22 oz., 48º, becher - recreation of a beer first brewed in london, 1955   15.00
Extra Special Bitter beer camp: there and back, sierra nevada & new glarus, california, 12 oz., 48º, nonic pint   6.00
American Brown Ale face down brown, telluride brewing co., colorado, 12 oz. can, 48º, nonic pint   6.00
Wheatwine heart of gold, perennial artisan ales, missouri, 25.4 oz., 54º, snifter   40.00

Fruit & Toffee - Belgian Pale Ale

California Ale telegraph brewing company, california, 25.4 oz., 48º, tulip   20.00
Fat Tire new belgium, colorado, 12 oz. can, 48º, tulip   6.00

Fruit & Toffee - Bière De Garde - Pale & Dark

La Bavaisienne theillier, france, 25.4 oz., 48º, pokal   26.00
La Choulette Ambrée la choulette, france, 25.4 oz., 48º, pokal   22.00
La Rullés Cuvée Meilleurs Voeux rullés, belgium, 25.4 oz., 48º, pokal   26.00
Malthus Birolla como, italy, 16.9 oz., 48º, pokal   18.00
Page 24 Bière De Noël saint-germain, france, 25.4 oz., 48º, pokal   25.00
Schlafly Bière De Garde saint louis brewery, missouri, 25.4 oz., 48º, pokal   24.00
Thiriez Bière De Noël thiriez, france, 11.2 oz., 48º, pokal   11.00

Fruit & Toffee - English Strong Ale

Aegir Julebrygg aegir bryggeri, norway, 16.9 oz., 54º, snifter   16.00
Baird Jubilation Ale baird brewing company, japan, 12 oz., 54º, snifter - brewed w/ candied figs & cinnamon sticks   15.00
Billy The Mountain upright brewing, oregon, 25.4 oz., 54º, snifter - partially barrel-aged w/ brettanomyces   35.00
Curmudgeon Old Ale founders brewing company, michigan, 12 oz., 54º, snifter - brewed w/ molasses; aged on oak chips   9.00
Hivernale montseny, spain, 12 oz., 54º, snifter   9.00
Nissefar haandbryggeriet, norway, 16.9 oz., 54º, snifter   20.00
Old Timer wadworth, england, 16.9 oz., 54º, snifter   10.00

Fruit & Toffee - American Strong Ale

Samael's Oak-Aged Ale 2013 avery brewing company, colorado, 12 oz., 54º, snifter - conditioned on american oak chips   20.00
Samael's Oak-Aged Ale 2014 avery brewing company, colorado, 12 oz., 54º, snifter - conditioned on american oak chips   18.00
Sucre the bruery, california, 25.4 oz., 54º, snifter - 100% solera method bourbon oak barrel aged & blended 1, 2, 3, 4, 5 & 6 year old ales   60.00
A Deal With The Devil anchorage brewing company, alaska, 25.4 oz., 54º, snifter - brewed w/ galaxy hops; aged 11 months in cognac barrels   55.00

Fruit & Toffee - English Barleywine

Baronen hantverksbryggeriet, sweden, 11.2 oz., 54º, snifter   15.00
Copper Snow xbeeriment (at herslev), denmark, 16.9 oz., 54º, snifter   18.00
Double DBA 2013 firestone walker brewing company, california, 22 oz., 54º, snifter - imperial version of dba; aged in medium toast new american oak barrels   35.00
Immort Ale dogfish head craft brewery, delaware, 12 oz., 54º, snifter - brewed w/ peat-smoked barley, organic juniper berries, vanilla & maple syrup   10.00
Tally-Ho adnams, england, 11.2 oz., 54º, snifter   9.00
Nils Oscar Barley Wine nils oscar, sweden, 11.2 oz., 54º, snifter   15.00
Old Mephisto djaevlebryg (at herslev), denmark, 16.9 oz., 54º, snifter   20.00
Red Horizon 2. Edition nøgne ø, norway, 8.5 oz., 54º, snifter - fermented slowly at low temperature w/ sake yeast no 7 from masumi sake (nagano, japan)   12.00
Red Horizon 3. Edition nøgne ø, norway, 8.5 oz., 54º, snifter - fermented 10 weeks at low temperatures w/ sake yeast no 9   12.00
Old Stock Cellar Reserve 2011 north coast, california, 16.9 oz., 54º, snifter - aged 2.5 years in brandy barrels   45.00

 

Bottle Beer - Roast

Soft & Silky

Brown Porter kurofune porter, baird brewing company, japan, 12 oz., 48º, becher   10.00
Imperial Brown Ale beer camp: maillard's odyssey, sierra nevada & bell's, california, 12 oz., 54º, snifter   7.00
Imperial Sweet Stout jule mælk, to øl (at de proef), denmark, 12.7 oz., 54º, snifter   22.00

Soft & Silky - Sweet Stout

Beer Camp: Double Latte sierra nevada & ninkasi, california, 12 oz., 48º, snifter - brewed w/ cold-pressed stumptown coffee & lactose milk sugar   7.00
By Udder Means: Muscat to øl (at de proef), denmark, 12.7 oz., 48º, becher - sweet stout aged in muscat wine barrels   25.00
Caribbean Chocolate Cake siren craft brew & cigar city, england, 11.2 oz., 54º, snifter - brewed w/ cacoa nibs, cypress wood & lactose; hopped w/ occ (experimental hop)   16.00
Duck-Rabbit Milk Stout the duck-rabbit craft brewery, north carolina, 12 oz., 48º, becher   6.00
35K against the grain brewery & smokehouse, kentucky, 22 oz., 48º, becher - brewed w/ lactose   35.00

Soft & Silky - Oatmeal Stout

Samuel Smith's Oatmeal Stout samuel smith old brewery, england, 12 oz., 48º, becher   8.00
Beer Geek Breakfast mikkeller (at lervig), denmark, 11.2 oz., 54º, snifter - brewed with coffee & oats   14.00
mikkeller (at anchorage), denmark, 25.4 oz., 54º, snifter - brewed with coffee; fermented in oak tanks   30.00

Soft & Silky - Belgian Stout

Funkwerks Belgian Stout funkwerks, colorado, 25.4 oz., 48º, snifter - brewed w/ oats; fermented w/ belgian yeast   40.00
Take The Black ommegang, new york, 25.4 oz., 48º, goblet - brewed w/ star anise & licorice root; game of thrones beer #2   22.00

Soft & Silky - Baltic Porter

1/2 Idjit dugges ale & porterbryggeri, sweden, 16.9 oz., 54º, snifter   18.00
Huvila X-Porter malmgårdin panimo, finland, 16.9 oz., 54º, snifter   14.00

Soft & Silky - Imperial Porter

Alewerks Bourbon Barrel Porter alewerks, virginia, 22 oz., 54º, snifter - brewed w/ caribbean unrefined sugar & aged 2 months in virginia gentleman bourbon barrels   22.00
Pandemic 3 stars, washington, dc, 25.4 oz., 54º, snifter   25.00
Tsarina Esra de molen, netherlands, 11.2 oz., 54º, snifter   18.00
Imperial Doughnut Break evil twin, south carolina, 22 oz., 54º, snifter - brewed w/ vanilla, coffee, almonds & doughnuts   35.00

Soft & Silky - Imperial Oatmeal Stout

Barrel-Aged B.O.R.I.S. The Crusher hoppin' frog, ohio, 22 oz., 54º, snifter - aged in heaven hill whiskey barrels   25.00
Beer Geek Brunch Weasel mikkeller (at lervig), denmark, 11.2 oz., 54º, snifter - brewed with vietnamese ca phe chon coffee   22.00
Beer Geek Vanilla Shake, Mikkeller (At Lervig) denmark, 11.2 oz., 54º, snifter - brewed with coffee, oats & vanilla   20.00

Soft & Silky - Belgian Imperial Stout

Cuvée Noir brooklyn brewery, new york, 25.4 oz., 54º, snifter - brewed w/ sweet orange peel; aged 6 months in bourbon barrels   40.00
Marble Manchester Dubbel marble, england, 25.4 oz., 54º, goblet   30.00

Dark & Dry - Dry Stout

Negra Stout montseny, spain, 11.2 oz., 48º, becher   10.00
Wrasslers XXXX Stout porterhouse brewing co., ireland, 11.2 oz., 48º, becher   12.00

Dark & Dry - American Brown Ale

Angry Boy Brown Ale baird brewing company, japan, 12 oz., 48º, becher   10.00
Avery Twenty One avery brewing company, colorado, 22 oz., 48º, becher - dry-hopped w/ amarillo & simcoe hops   18.00
Rewired Brown 8 wired (at renaissance brewing), new zealand, 16.9 oz., 48º, becher   16.00

Dark & Dry - Black IPA

Devestatetion sierra nevada brewing company, california, 25.4 oz., 48º, becher - brewed w/ estate-grown chinook & cascade hops   20.00
Kuro Oni de la senne, belgium, 11.2 oz., 48º, becher - collaboration w/ luc lafontaine (former brewmaster at dieu du ciel)   10.00
Weez maine beer company, maine, 16.9 oz., 48º, nonic pint   15.00

Dark & Dry - Robust Porter

Founders Porter founders brewing company, michigan, 12 oz., 48º, becher   6.00
Smuttynose Robust Porter smuttynose, new hampshire, 12 oz., 48º, becher   6.00
People's Porter: Barrel-Aged foothills brewing, north carolina, 22 oz., 48º, snifter - aged in 20 year-old bourbon barrels   16.00

Dark & Dry - Saison - Dark

Existent stillwater artisanal ales (at dog), maryland, 25.4 oz., 48º, tulip   22.00
Isseki Nicho dieu du ciel & shiga kogen, canada, 11.5 oz., 48º, tulip   12.00
Pepe Nero goose island, illinois, 12 oz., 48º, tulip - brewed w/ malted rye, unmalted rye & black peppercorns   9.00
Upright Six (#6) upright brewing, oregon, 25.4 oz., 48º, tulip - brewed w/ malted rye   25.00

Dark & Dry - American Stout

Kalamazoo Stout bell's brewery, michigan, 12 oz., 48º, becher   6.00
Fru Frederiksen amager bryghus, denmark, 7%, 16.9 oz., 48º, becher   16.00
Sierra Nevada Stout sierra nevada, california, 12 oz., 48º, becher   6.00
Broken Dream Grand Cru siren craft brew, england, 11.2 oz., 54º, snifter - aged in jim beam, heaven hill, jack daniels & buffalo trace barrels, blended; aged on cherries   15.00

Dark & Dry - Imperial Black IPA

Black Malts & Body Salts to øl (at de proef), belgium, 12.7 oz., 54º, snifter - brewed w/ coffee   22.00

Dark & Dry - Russian Imperial Stout

Courage Russian Imperial Stout wells & young's, england, 9.3 oz., 54º, snifter   15.00
Dark Sky Imperial Stout baird brewing company, japan, 12 oz., 54º, snifter   14.00
Frog Hops To Amager amager bryghus & hoppin' frog, denmark, 16.9 oz., 54º, snifter   22.00
Heaven & Hell de molen, netherlands, 11.2 oz., 54º, snifter   18.00
Hel & Verdoemenis de molen, netherlands, 11.2 oz., 54º, snifter   18.00
Founders Imperial Stout founders brewing company, michigan, 12 oz., 54º, snifter   10.00
Idjit dugges ale & porterbryggeri, sweden, 16.9 oz., 54º, snifter   20.00
Midtfyns Imperial Stout midtfyns bryghus, denmark, 16.9 oz., 54º, snifter   22.00
Nils Oscar Imperial Stout nils oscar, sweden, 11.2 oz., 54º, snifter   15.00
Old Growth caldera brewing company, oregon, 22 oz., 54º, snifter   20.00
Ridgeway Imperial Russian Stout ridgeway (at hepworth), england, 11.2 oz., 54º, snifter   14.00
SSSS 1914 Triple Stout de molen & ron pattinson, netherlands, 11.2 oz., 54º, snifter - imperial stout recreation from an original 1914 london stout recipe   12.00
Stone Imperial Russian Stout 2013 stone brewing company, california, 22 oz., 54º, snifter   22.00
Stone Imperial Russian Stout 2014 stone brewing company, california, 22 oz., 54º, snifter   20.00

Dark & Dry - Imperial Stout

Black Ops 2013 brooklyn brewery, new york, 25.4 oz., 54º, snifter - aged 4 months in woodford reserve bourbon barrels   45.00
Dark Force Reserva haandbryggeriet, norway, 16.9 oz., 54º, snifter - brewed with unmalted wheat; matured in aquavit (akevitt) barrels   22.00
Even More Jesus evil twin (at westbrook), denmark, 22 oz., 54º, snifter   35.00
Kopi Loewak de molen, netherlands, 11.2 oz., 54º, snifter - brewed with coffee   25.00
Mephistopheles' Stout 2013 avery brewing company, colorado, 12 oz., 54º, snifter   22.00
Mikkeller Black mikkeller (at de proef), belgium, 12.7 oz., 54º, snifter   25.00
Mister Mayor chocolate city, washington, dc, 22 oz., 54º, snifter - brewed w/ marionberries; aged 7 months in copper fox rye whisky oak barrels   30.00
Pride (The Sinner Series) amager bryghus, denmark, 16.9 oz., 54º, snifter - boil time of 6 hours   22.00
Silent Night 2012 mother earth, north carolina, 25.4 oz., 54º, snifter - matured in bourbon oak barrels   42.00
Silent Night 2013 mother earth, north carolina, 25.4 oz., 54º, snifter - matured in bourbon oak barrels   40.00
Smuttlabs Imperial Stout: Apple Brandy smuttynose, new hampshire, 12.7 oz., 54º, snifter - 2009 imperial stout aged 5 years in apple brandy oak barrels; 925 bottles produced   30.00
Sump perennial artisan ales, missouri, 25.4 oz., 54º, snifter - blended w/ locally-roasted sump coffee   40.00
Vaesel Brunch amager & mikkeller, denmark, 16.9 oz., 54º, snifter - blend of amager hr. frederiksen & mikkeller beer geek brunch weasel   25.00

 

Bottle Beer - Smoke

Subdued Smolder

Grodziskie-Gratzer grodziskie historic ale, the monarchy & jopen, netherlands, 11.2 oz., 42º, tumbler - brewed w/ 100% oak-smoked wheat malt, lublin hops & willow bark   12.00
Flanders Oud Bruin scorched monk, against the grain & de struise, kentucky, 25.4 oz., 48º, tumbler - brewed w/ sour mash & smoked malt; aged in french oak barrels   50.00
Imperial Porter smoking wood, the bruery, california, 25.4 oz., 54º, snifter - brewed w/ rye malt, beechwood & cherrywood-smoked malt; aged in rye whiskey barrels   35.00
Rauchbier Lager göller rauchbier, göller, germany, 16.9 oz., 48º, becher   10.00

Subdued Smolder - Dubbel

Otto victory brewing company, pennsylvania, 25.4 oz., 48º, goblet - brewed with beechwood-smoked malt   22.00
Otto In Oak victory brewing company, pennsylvania, 25.4 oz., 48º, goblet - brewed with beechwood-smoked malt; matured in oak bourbon barrels   24.00

Subdued Smolder - American Barleywine

Stone Crime stone brewing company, california, 16.9 oz., 48º, snifter - lukcy basartd aged in bourbon barrels w/ fresh chili peppers   35.00
Stone Punishment stone brewing company, california, 16.9 oz., 48º, snifter - double bastard aged in bourbon barrels w/ fresh chili peppers   35.00
Stone Southern Charred stone brewing company, california, 16.9 oz., 48º, snifter - blend of 2012 double bastard aged in bourbon barrels & charred american oak barrels   35.00
Old Guardian: Oak-Smoked 2013 stone brewing company, california, 22 oz., 54º, snifter - brewed with oak-smoked wheat malt 18   18.00

Subdued Smolder - Imperial Stout

Black Force One xbeeriment (at amager), denmark, 16.9 oz., 54º, snifter - brewed with peat-smoked malt   22.00
Hemel & Aarde de molen, netherlands, 11.2 oz., 54º, snifter - brewed with bruichladdich peat-smoked malt   20.00
Pek & Veren de molen, netherlands, 25.4 oz., 54º, snifter - brewed with peat-smoked malt   34.00
The Perfect Crime: Smoking Gun evil twin & stillwater, belgium, 11.2 oz., 54º, snifter - brewed with peat-smoked malt   15.00
Xbeeriment #44 xbeeriment (at amager), denmark, 16.9 oz., 54º, snifter - brewed with peat-smoked malt (originally brewed to celebrate obama's inauguration)   18.00

Spicy & Meaty - Rauchbier Dunkles Bock

Aecht Schlenkerla Urbock heller-trum, germany, 16.9 oz., 48º, becher   13.00
Emelisse Rauchbier emelisse, netherlands, 11.2 oz., 48º, becher   14.00

 

Bottle Beer - Fruit & Spice

Bright

Fruit Beer - Sweet lindemans framboise, lindemans, belgium, 12.7 oz., 48º, tumbler - brewed with raspberry juice   14.00
Fruit Beer transatlantique kriek, new belgium & boon, colorado, 22 oz., 48º, tulip - blend of 2 year old boon kriek lambic & new belgium-brewed pale lager   25.00
Imperial Pumpkin Ale schlafly pumpkin ale, saint louis brewery, missouri, 12 oz., 48º, becher - brewed with pumpkin & butternut squash; spiced with nutmeg, cinnamon & clove   7.00
American Wheat Ale dead rise old bay summer ale, flying dog brewery, maryland, 12 oz., 42º, tulip - brewed w/ old bay seasoning; hopped w/ northern brewer, columbus & cascade hops 6   6.00
Belgian Pale Ale beer camp: myron's walk, sierra nevada & allagash, california, 12 oz., 42º, tumbler - spiced w/ coriander   6.00
Kristalweizen erdinger weissbier kristallklar, erdinger, germany, 16.9 oz., 48º, grand pilsner   8.00
Belgian Blond Ale beer camp: yvan the great, sierra nevada & russian river, california, 12 oz., 48º, tulip   7.00

Bright - Witbier

Blanche Du Paradis dieu du ciel!, canada, 11.5 oz., 48º, tumbler   9.00
Namaste dogfish head craft brewery, delaware, 12 oz., 42º, tumbler - brewed with orange slices, fresh-cut lemongrass, coriander & peppercorns   6.00
Ommegang Witte ommegang, new york, 12 oz., 48º, tumbler   7.00
Optimal Wit port city brewing, virginia, 12 oz., 48º, tumbler - brewed with grains of paradise   6.00
Rosée D'Hibiscus dieu du ciel, canada, 11.5 oz., 48º, tumbler - brewed with hibiscus flowers   10.00
Weeping Willow mother earth, north carolina, 12 oz., 42º, tumbler   6.00

Bright - Helles Hefeweizen

Andechser Weissbier Helles andechs, germany, 16.9 oz., 48º, grand pilsner   9.00
Royal Weisse sly fox brewing company, pennsylvania, 12 oz. can, 42º, grand pilsner   6.00
Schneider Weisse schneider & sohn, germany, 16.9 oz., 48º, grand pilsner   9.00
Sierra Nevada Kellerweis sierra nevada, california, 12 oz., 42º, grand pilsner   6.00
The Love starr hill brewery, virginia, 12 oz., 42º, grand pilsner   6.00
Weihenstephaner Hefeweissbier weihenstephan, germany, 11.2 oz., 42º, grand pilsner   7.00

Bright - Saison - Blond & Pale

Apex Predator off color brewing, illinois, 12 oz., 48º, tulip   8.00
Allagash Saison allagash brewing company, belgium, 12 oz., 48º, tulip   8.00
Avec Les Bon Voeux dupont, belgium, 25.4 oz., 48º, tulip   24.00
Cuvée Des Jonquilles au baron (bailleux), france, 25.4 oz., 48º, tulip   22.00
Cellar Door stillwater artisanal ales (at two roads), maryland, 12 oz., 48º, tulip - brewed w/ white sage   8.00
Funkwerks Saison De Mars funkwerks, colorado, 25.4 oz., 48º, tulip - brewed w/ orange peel, coriander, grains of paradise & ginger   40.00
Funkwerks Session Saison funkwerks, colorado, 25.4 oz., 48º, tulip   40.00
IO Saison (Baudelaire Series) jolly pumpkin artisanal ales, michigan, 25.4 oz., 48º, tulip - brewed with rose hips, rose petals & hibiscus flowers; matured in oak barrels   37.00
Jack D'Or, Pretty Things (At Buzzards Bay) massachusetts, 22 oz., 48º, tulip - brewed w/ wheat, oats, rye, 4 hops (finished w/ palisade & nugget) & 4 yeast strains   16.00
Jandrain IV Saison jandrain-jandrenouille, belgium, 25.4 oz., 48º, tulip   24.00
Local 1 brooklyn brewery, new york, 25.4 oz., 48º, tulip   21.00
Martian Spring strangeways brewing, virginia, 25.4 oz., 48º, tulip - aged 1 month in oak wine barrels   35.00
Matt's Burning Rosids Imperial Saison stone, california, 22 oz., 48º, tulip - brewed w/ cherry wood-smoked malt; in honor of matt courtright 20   20.00
Nelson Sauvin , funkwerks, colorado, 25.4 oz., 48º, tulip   40.00
Saison De Dottignies de ranke, belgium, 11.2 oz., 48º, tulip   9.00
Saison De Lis perennial artisan ales, missouri, 25.4 oz., 48º, tulip - brewed w/ chamomile flowers   25.00
Saison Du Tracteur le trou du diable, canada, 20.3 oz., 48º, tulip   20.00
Saison Dupont dupont, belgium, 12.7 oz., 48º, tulip   12.00
Sorachi Ace brooklyn brewery, new york, 25.4 oz., 48º, tulip - brewed exclusively with sorachi ace hops   22.00
Stateside Saison stillwater (at two roads), connecticut, 12 oz., 48º, tulip   8.00
Stone Saison stone brewing company, california, 12 oz., 48º, tulip - brewed w/ lemon zest, lemon thyme, & lavender from stone farms   6.00
Tank 7 boulevard brewing company, missouri, 12 oz., 48º, tulip   8.00
Thiriez Extra thiriez, france, 25.4 oz., 48º, tulip   21.00
Upright Four (#4) upright brewing, oregon, 25.4 oz., 48º, tulip - brewed w/ a sour mash & wheat   25.00

Bright - Gruit Ale - Blond & Pale

Brøckhouse Draupnir brøckhouse, denmark, 16.9 oz., 48º, becher - brewed with pine needles, sloe berries & honey   18.00
Jessenhof Ke jessenhopke (at de proef), belgium, 25.4 oz., 48º, becher - brewed with garlic   20.00
La Socarrada la socarrada cervesa artesanal de xativa, spain, 25.4 oz., 48º, becher - brewed with rosemary & rosemary honey   32.00
Terre Terme a l'abri de la tempete, canada, 12oz, 48º, becher - brewed with magdalen island-grown grains, hops, herbs & spices   9.00

Bright - Belgian Strong Blond Ale

Delirium Tremens huyghe, belgium, 11.2 oz., 48º, tulip   14.00
Hof Ten Dormaal Barrel-Aged: Jenever hof ten dormaal, belgium, 25.4 oz., 48º, tulip - aged in oak jenever barrels   42.00
Hof Ten Dormaal Winter hof ten dormaal, belgium, 12.7 oz., 48º, tulip - brewed with brewery-grown hops, grain & chicory   16.00
Hopfenstark Station 16 hopfenstark, canada, 25.4 oz., 48º, tulip - brewed w/ rye   35.00
Ozzy Ale brewer's art (at sly fox brewing company), pennsylvania, 12 oz. can, 48º, tulip   6.00

Bright - Tripel

Ale Absurd: Rye Tripple Ale (Baudelaire Series) jolly pumpkin, michigan, 25.4 oz., 48º, tulip   38.00
Lagrave tröegs brewing, pennsylvania, 12.7 oz., 48º, tulip   8.00
Jambe-De-Bois de la senne, belgium, 11.2 oz., 48º, tulip   12.00
La Fin Du Monde unibroue, canada, 12 oz., 48º, tulip   9.00
Tripel Overhead mother earth, north carolina, 25.4 oz., 48º, tulip - matured in heaven hill bourbon oak barrels   32.00
Tripel Threat cambridge brewing company, massachusetts, 22 oz., 48º, tulip   18.00
Westmalle Trappist Tripel westmalle, belgium, 11.2 oz., 48º, tulip   13.00
Woodside perennial artisan ales, missouri, 25.4 oz., 48º, tulip - brewed w/ woodside urban honey (maplewood, missouri)   38.00

Bright - Imperial Witbier

Window Pane Series: Blackberries mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc blackberries; aged 3 months in pinot noir barrels   42.00
Window Pane Series: Peaches mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc peaches; aged 3 months in chardonnay barrels   42.00
Window Pane Series: Raspberries mother earth, north carolina, 25.4 oz., 48º, tumbler - fermented w/ nc raspberries; aged 3 months in pinot noir & chardonnay barrels   40.00

Bright - Belgian Strong Pale Ale

Le Canard brewer's art (at sly fox), pennsylvania, 25.4 oz., 48º, tulip 25 - brewed w/ michigan reisling & oregon pinot noir grapes; aged in 10 year-old muscat barrels   40.00
Lectio Divina saint somewhere brewing co., florida, 25.4 oz., 48º, tulip - finished with brettanomyces   26.00
Shameless Santa to øl (at de proef), denmark, 25.4 oz., 48º, tulip   27.00
The Oak Melchior: Bourbon alvinne, belgium, 25.4 oz., 48º, tulip - spiced w/ mustard seeds & matured 8 months in maker's mark bourbon barrels   40.00
The Oak Melchior: Monbazillac alvinne, belgium, 25.4 oz., 48º, tulip - spiced w/ mustard seeds & matured in oak barrels used to age french monbazillac wine   40.00
Tsjeeses 2011 de struise brouwers, belgium, 11.2 oz., 48º, tulip   20.00
Tsjeeses 2012 de struise brouwers, belgium, 11.2 oz., 48º, tulip   16.00
Tsjeeses Reserva 2011 de struise brouwers, belgium, 11.2 oz., 48º, tulip - aged in oak barrels   22.00

Dark - Dunkelweizen

Kapuziner Schwarz-Weizen kulmbacher brauerei, germany, 16.9 oz., 48º, grand pilsner   10.00
Andechser Weissbier Dunkel andechs, germany, 16.9 oz., 48º, grand pilsner   9.00
Black Walnut Dunkel perennial artisan ales, missouri, 25.4 oz., 48º, grand pilsner - brewed w/ missouri black walnuts   30.00
Weihenstephan Dunkelweiss weihenstephaner, germany, 16.9 oz., 48º, grand pilsner   8.00

Dark - Belgian Dark Ale

Hofdraak hofbrouwerijke, belgium, 11.2 oz., 48º, tulip   13.00
Kerstmutske: Christmas Nightcap slaapmutske, belgium, 11.2 oz., 48º, tulip   12.00
Zinnebir Christmas de la senne, belgium, 11.2 oz., 48º, tulip   12.00

Dark - Gruit Ale - Dark

Bøgedal No. 137 bøgedal bryghus, denmark, 25.4 oz., 48º, becher - brewed with orange peel & muscovado sugar   35.00
Huvila Arctic Circle Ale 2010 malmgårdin panimo, finland, 16.9 oz., 48º, becher - brewed with juniper twigs   14.00
Peculiar Yule nøgne ø, norway, 16.9 oz., 48º, becher - brewed with 5 proprietary spices   20.00

Dark - Saison - Pale & Dark

Commercial Suicide jester king, texas, 25.4 oz., 48º, tulip - aged on american white oak spirals   21.00
Autumnal stillwater (at dog), maryland, 25.4 oz., 48º, tulip   18.00
Hof Ten Dormaal Dark hof ten dormaal, belgium, 12.7 oz., 48º, tulip - brewed with brewery-grown hops & grain   16.00
Saison Saint Médard: Cuvée De Noël au baron (bailleux), france, 25.4 oz., 48º, tulip   27.00
Sara Buckwheat Ale silenrieux, belgium, 25.4 oz., 48º, tulip - brewed with buckwheat   14.00

Dark - Dubbel

Funkwerks Dubbel funkwerks, colorado, 25.4 oz., 48º, goblet   40.00
Klein Duimpje Kerstbier klein duimpje, netherlands, 25.4 oz., 48º, goblet   22.00
Lost & Found lost abbey/ port brewing co., california, 25.4 oz., 48º, goblet   36.00
Pere Jacques goose island, illinois, 12 oz., 48º, goblet   9.00
Resurrection brewer's art (at sly fox), pennsylvania, 12 oz. can, 48º, goblet   6.00
Rochefort 6° rochefort, belgium, 11.2 oz., 48º, goblet   13.00
Valeir Donker contreras, belgium, 11.2 oz., 48º, goblet   12.00
Westmalle Trappist Dubbel westmalle, belgium, 11.2 oz., 48º, goblet   13.00

Dark - Quadrupel

Achel Trappist Extra achel, belgium, 25.4 oz., 54º, goblet   33.00
Baby Tree pretty things (at buzzards bay), massachusetts, 22 oz., 54º, goblet   20.00
Bink Grand Cru kerkom, belgium, 25.4 oz., 54º, goblet   32.00
Gulden Draak: The Brewmasters Edition van steenberge, belgium, 25.4 oz., 54º, goblet - aged in whiskey barrels   42.00
Monk's Brew: Red Wine & Raspberries mikkeller (at de proef), belgium, 12.7 oz., 54º, goblet - brewed w/ raspberries & aged in red wine oak barrels   25.00
Ovila Quad 2012 sierra nevada brewing company, california, 25.4 oz., 54º, goblet   25.00
Rochefort 10° rochefort, belgium, 11.2 oz., 54º, goblet   16.00
St. Bernardus ABT 12 st. bernardus, belgium, 11.2 oz., 54º, goblet   14.00
5 Monks avery brewing company, colorado, 12 oz., 54º, goblet - aged in bourbon barrels   25.00

Dark - Belgian Strong Dark Ale

10 Commandments lost abbey/ port brewing company, california, 25.4 oz., 54º, goblet   40.00
Achel 8º Bruin achel, belgiu, 11.2oz, 54º, goblet   12.00
Baladin Noël 2012 le baladin, italy, 25.4 oz., 54º, goblet   32.00
Bink Winterkoninske kerkom, belgium, 11.2 oz., 54º, goblet   12.00
Collaboration Not Litigation avery & russian river, colorado, 22 oz., 48º, tulip - blend of avery salvation & russian river salvation   22.00
Dark Prøphet, Funkwerks colorado, 25.4 oz., 54º, goblet - partially aged in bourbon barrels   45.00
Goths & Vandals de molen & närke, netherlands, 11.2 oz., 54º, snifter - aged in bourbon barrels   20.00
Grivoise De Noël le trou du diable, canada, 16.9 oz., 54º, goblet   20.00
Gula seven sins, belgium, 16.9 oz., 54º, goblet - brewed w/ herbs   20.00
La Moneuse Speciale Noël blaugies, belgium, 25.4 oz., 54º, goblet   25.00
Pannepeut 2012 de struise brouwers, belgium, 11.2 oz., 54º, goblet -less-spiced version of pannepøt; originally brewed for københavnske øldage 2006   14.00
Pannepøt 2011 de struise brouwers, belgium, 11.2 oz., 54º, goblet - brewed w/ spices   13.00
Luxuria seven sins, belgium, 16.9 oz., 54º, goblet - brewed w/ herbs   20.00
Menagerie #8 evolution craft brewing co., maryland, 25.4 oz., 54º, goblet - blend of ales aged in syrah, cabernet, zinfandel & merlot barrels   32.00
Oerbier de dolle brouwers, belgium, 11.2 oz., 54º, goblet   14.00
Outblack de struise brouwers & stillwater, belgium, 11.2 oz., 54º, goblet   15.00
Rochefort 8° rochefort, belgium, 11.2 oz., 54º, goblet   14.00
Window Pane Series: Fig & Raisin mother earth, north carolina, 25.4 oz., 54º, goblet - brewed w/ north carolina figs & raisins; aged in north carolina apple brandy barrels   40.00

 

Bottle Beer - Tart & Funky

Delicate

American Wheat Ale snapshot, new belgium, colorado, 12 oz., 42º, tumbler - fermented w/ ale yeast & lactobacillus   6.00
Witbier calabaza blanca, jolly pumpkin artisanal ales, michigan, 25.4 oz., 42º, tumbler - aged in oak barrels   25.00
Imperial IPA limoncello ipa, siren/mikkeller/hill farmstead, england, 16.9 oz., 48º, tumbler - brewed w/ a sour mash, lemon zest & lemon juice   18.00
Gose troublesome, off color brewing, illinois, 12 oz., 42º, tumbler - blend of wheat beer & 100% lactobacillus-fermented beer; spiced w/ coriander & salt   8.00
Grodziskie-Gratzer piwo grodziskie-gratzer, fritz briem (at schlossbrauerei au), germany, 16.9 oz., 42º, tumbler   15.00
Belgian Strong Blond Ale the last word, perennial artisan ales, missouri, 25.4 oz., 48º, tulip - brewed w/ key limes, wintergreen & wormwood   32.00

Delicate - Wild Ale - Blond

O.T.I.S. Cucumber Melon Sour strangeways brewing, virginia, 22 oz., 42º, tumbler - brewed w/ cucumber & melon   30.00
Odyssey 003 siren craft brew, england, 25.4 oz., 48º, tumbler - blend of näcken aged on peaches; white wine ba undercurrent w/brett; fresh soundwave   36.00

Delicate - Berliner Weissbier

Nomader Weisse evil twin (at westbrook), denmark, 12 oz. can, 42º, tumbler   8.00
Hopfentea perennial artisan ales, missouri, 25.4 oz., 42º, tumbler - steeped w/ tropical tea blend   30.00
Justin Blåbaer evil twin & westbrook (at westbrook), denmark, 22 oz., 42º, tumbler - brewed w/ blueberries   22.00
Perennial Peach Berliner Weisse perennial artisan ales, missouri, 25.4 oz., 42º, tumbler - brewed w/ midwestern-grown peaches   32.00
Raspberry Provincial funkwerks, colorado, 25.4 oz., 42º, tumbler - brewed w/ raspberries   40.00

Earthy

Bière De Garde - Pale jolly pumpkin biere de mars, jolly pumpkin artisanal ales, michigan, 25.4 oz., 48º, tulip   36.00
Belgian Blond Ale joey pepper, evil twin & sante adairius, south carolina, 22 oz., 48º, tulip - brewed w/ white peppercorns; fermented w/ brettanomyces claussenii   25.00
Black Ipa lost & found, de molen & tired hands, netherlands, 25.4 oz., 48º, tulip - exclusively fermented w/ brettanomyces   32.00
Belgian Porter zwet.be, 3 fonteinen (at de proef), belgium, 11.2 oz., 54º, goblet - fermented w/ 3 fonteinen lambic yeast blend   13.00

Earthy - Traditional Gueuze Lambic

3 Fonteinen Oude Geuze 3 fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels for 1, 2, & 3 years   22.00
3 Fonteinen Oude Geuze: Golden Blend 3 fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics matured in oak barrels for 1, 2, 3, & 4 years (25% of the blend is 4-year lambic)   40.00
Betelgeuze mikkeller & to øl (at de proef), belgium, 12.7 oz., 48º, tulip - blend of lambics matured in oak barrels for 1, 2 & 3 years; selected, aged & blended by mikkeller   30.00
Gueuze Cuvée René lindemans, belgium, 12.7 oz., 48º, tumbler - blend of lindemans-brewed lambics matured in oak barrels for 1, 2, & 3 years   15.00
Hanssens Oude Gueuze hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - lambics of boon, lindemans & girardin aged in hanssens' barrels & blended by hanssens   22.00
hanssens artisanaal, belgium, 25.4 oz., 48º, tumbler - lambics of boon, lindemans & girardin aged in hanssens' barrels & blended by hanssens   42.00
HUES mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - blend of lambics aged in hungarian oak barrels; lambics selected, aged & blended by mikkeller   25.00
Oud Beersel Oude Gueuze Vieille oud beersel, belgium, 12.7 oz., 48º, tumbler - blend of boon-brewed lambics matured in oak barrels for 1, 2, & 3 years   22.00
Oude Gueuze Tilquin A L'ancienne 2013/2014 tilquin, belgium, 12.7 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured 1, 2 & 3 years in oak barrels   25.00
Oude Gueuze Tilquin A L'ancienne 2012/2013 tilquin, belgium, 25.4 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured 1, 2 & 3 years in oak barrels   45.00
Spontanale, Mikkeller (At De Proef) belgium, 12.7 oz., 48º, tulip - blend of lambics matured in oak barrels for 1, 2 & 3 years; selected, aged & blended by mikkeller   25.00
Timmermans Oude Gueuze timmermans-john martin, belgium, 25.4 oz., 48º, tumbler - blend of timmermans-brewed lambics matured in oak barrels for 1, 2, & 3 years   32.00

Earthy - Traditional Lambic (Sparkling)

Bzart oud beersel, belgium, 25.4 oz., 48º, tumbler - 18 months old boon-brewed/oud beersel-aged lambic; methode traditionnelle conditioned   70.00
Lambickx: De Troch vanberg & dewulf (at de troch), belgium, 25.4 oz., 48º, tumbler - blend of de troch-brewed lambics selected, aged & blended by don feinberg   45.00
Lambickx: Private Domaine vanberg & dewulf (at strubbe), belgium, 25.4 oz., 48º, tumbler - blend of lambics selected, aged & blended by don feinberg   45.00

Earthy - Traditional Lambic (Still)

De Cam Oude Lambiek de cam, belgium, 25.4 oz., 48º, tumbler - blend of boon, lindemans & girardin brewed lambics aged 3 years in de cam barrels   65.00
3 Fonteinen Golden Doesjel 3 fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics oak-aged for 1, 2, 3, & 4 years; dormant yeasts cause lack of refermentation   40.00

Earthy - Brett IPA

Wild Devil victory brewing company, pennsylvania, 25.4 oz., 48º, tulip - victory hop devil brewed w/ a touch of brettanomyces   22.00
American-Style IPA mikkeller & prairie (at de proef), belgium, 25.4 oz., 48º, tulip - fermented w/ brettanomyces   28.00
Ov-Ral-IIPA to øl & mikkeller (at de proef), belgium, 11.2 oz., 48º, tulip - overall ipa fermented w/ brettanomyces   12.00

Earthy - Wild Ale- Blond & Pale

AK Alive mikkeller (at anchorage), alaska, 25.4 oz., 48º, tulip - finished w/ brettanomyces; anchorage-brewed version of it's alive!   27.00
Batch #60 crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - 100% barrel-fermented with brettanomyces; dry-hopped w/ amarillo & citra hops   25.00
Birra Decicco captain lawrence brewing co., new york, 25.4 oz., 48º, tulip - infused with italian chestnut honey & italian chestnut jam   20.00
Brett Trois funkwerks, colorado, 25.4 oz., 48º, tulip - hopped w/ galaxy, rakau & crystal hops; fermented exclusively w/ brettanomyces   40.00
CCM & Malta Cuvee montseny, spain, 16.9 oz., 48º, tulip - aged at least 1 year in french oak barrels   25.00
Cuvée De Ranke de ranke, belgium, 25.4 oz., 48º, tulip - blend of hoppy belgian strong ale (70%) & girardin lambic (30%)   28.00
Excelsior! White Gold ithaca beer co., new york, 25.4 oz., 48º, tulip   35.00
Oxbow Barrel-Aged Farmhouse Pale Ale oxbow, maine, 25.4 oz., 48º, tulip - batch #8: blend of fpa aged w/ brettanomyces in bourbon oak barrels & blueberry wine barrels   60.00
Rueuze the bruery, california, 25.4 oz., 48º, tulip - blend of oak-aged sour blond ales of different vintages   45.00
Salt mad beer (at de proef), belgium, 25.4 oz., 48º, tulip - brewed with salt & umeboshi   35.00
Tiarna allagash brewing company, belgium, 12.7 oz., 48º, tulip - blend of oak-aged 100% brett-fermented ale & fresh ale fermented w/ 2 belgian yeasts   30.00
Wild Streak brooklyn brewery, new york, 25.4 oz., 54º, tulip - aged in second-use bourbon barrels; finished w/ champagne yeast & brettanomyces lambicus   45.00
Zure Van Tildonk hof ten dormaal, belgium, 12.7 oz., 48º, tumbler - spontaneously fermented; aged for several months in brewery cellar prior to release   22.00

Earthy - Saison - Blond

Arctic Saison (Batch #2 - March 2014) grassroots & anchorage, alaska, 25.4oz. 48º, tulip - - fermented in oak tanks w/ brettanomyces   32.00
Big Tasty's Back Door westbrook, south carolina, 22 oz., 48º, tulip - remix of stillwater's cellar door; brewed w/ herbs & spices; bottled w/ brettanomyces bruxellensis   25.00
Carnevale Ale lost abbey/ port brewing company, california, 25.4 oz., 48º, tulip - finished with brettanomyces   28.00
Calabaza Boreal jolly pumpkin & anchorage, michigan, 25.4 oz., 48º, tulip - brewed w/ grapefruit peel, grapefruit juice & peppercorns; aged in oak barrels   35.00
Duchessic del borgo & cantillon, italy, 11.1 oz., 48º, tulip - blend of del borgo duchessa saison (90%) & cantillon lambic (10%)   24.00
Elder Brett epic & crooked stave, utah, 22 oz., 48º, tulip - aged in oak barrels w/ brettanomyces   27.00
Fatali Four upright brewing, oregon, 25.4 oz., 48º, tulip - blend of barrel-aged upright four w/ fatali chiles; fermented w/ brettanomyces   35.00
Matilda 2014 goose island, illinois, 12 oz., 48º, tulip - finished w/ brettanomyces   9.00
Fantôme Printemps 2014 fantôme, belgium, 25.4 oz., 48º, tulip   30.00
Noble Rot dogfish head craft brewery, delaware, 25.4 oz., 48º, tulip - fermented w/ botrytis-infected viognier & pinot gris grapes   29.00
Orval Trappist Ale orval, belgium, 11.2 oz., 48º, tulip - finished with brettanomyces   13.00
Funky Gold Mosaic prairie artisan ales, oklahoma, 16.9 oz., 48º, tulip - prairie gold dry-hopped w/ mosaic hops   30.00
Prairie Ale prairie artisan ales, oklahoma, 16.9 oz., 48º, tulip - fermented w/ saison ale yeast, wine yeast & brettanomyces   20.00
Rondy Brew anchorage brewing company, alaska, 25.4 oz., 48º, tulip - brewed w/ lemongrass & citra hops; fermented & aged in foudres w/ brettanomyces   30.00
Saison Athene saint somewhere brewing company, florida, 25.4 oz., 48º, tulip - brewed with chamomile, fresh rosemary & black pepper; finished with brettanomyces   22.00
Saison Brett 2013 boulevard brewing company, missouri, 25.4 oz., 48º, tulip - dry-hopped tank 7 farmhouse ale finished w/ brettanomyces   35.00
Saison Brett 2014 boulevard brewing company, missouri, 25.4 oz., 48º, tulip - dry-hopped tank 7 farmhouse ale finished w/ brettanomyces   30.00
Saison De Lente the bruery, california, 25.4 oz., 48º, tulip - fermented with saison ale yeast & brettanomyces   27.00
Saison Rue bruery, california, 25.4 oz., 48º, tulip - finished with brettanomyces   28.00
Barrel-Aged Snowball Saison to øl (at de proef), denmark, 12.7 oz., 48º, tulip - fermented w/ saison yeast, finished w/ brettanomyces & aged in white wine barrels   25.00
Snowball Saison to øl (at de proef), denmark, 25.4 oz., 48º, tulip - fermented w/ saison yeast & finished w/ brettanomyces   32.00
Sofie goose island, illinois, 12 oz., 48º, tulip - brewed w/ orange peel; fermented w/ brettanomyces; aged in chardonnay oak barrels   9.00
Vieille Artisanal Saison crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - aged in oak barrels   22.00
Vieille Ville Saison (Batch #2 - 2012) ducato, italy, 25.4oz, 48º, tulip, fermented w/ brettanomyces   45.00

Earthy - Saison - Pale

Fantôme Artist fantôme, belgium, 25.4 oz., 48º, tulip   50.00
Fantôme Hiver 2012 fantôme, belgium, 25.4 oz., 48º, tulip   35.00

Earthy - Belgian Strong Blond Ale

Mad Meg jester king craft brewery, texas, 25.4 oz., 48º, tulip - fermented w/ lactobacillus & brettanoymces   27.00
Oro De Calabaza jolly pumpkin artisan ales, michigan, 25.4 oz., 48º, tulip - matured in oak barrels   28.00

Fruity & Vinous

Saison - Dark fantôme de noël, fantôme, belgium, 25.4 oz., 48º, goblet - brewed with honey, caramel, coriander, black pepper & other secret ingredients   35.00
Black IPA serge, saint somewhere brewing company, florida, 25.4 oz., 54º, goblet   22.00
Imperial Oatmeal Stout mud & funk, anchorage & de molen, belgium, 25.4 oz., 54º, snifter - aged in wine & bourbon barrels w/ brettanomyces   45.00

Fruity & Vinous - Flanders Oud Bruin

Funkwerks Oud Bruin funkwerks, colorado, 25.4 oz., 48º, tumbler - fermented w/ brettanomyces & lactobacillus; aged 1 year in oak barrels   45.00
La Folie 2014 new belgium, colorado, 22 oz., 48º, tumbler - blend of 1, 2 & 3 year old french oak-aged sour brown ales (oscar)   35.00
Madame Rose 2012 goose island, illinois, 22 oz., 48º, tumbler - brewed w/ cherries; aged in oak barrels for 2 years   35.00

Fruity & Vinous - Flanders Red Ale

Cuvée Des Jacobins bockor, belgium, 11.2 oz., 48º, tumbler - unblended bockor-brewed lambic of over 18 months sweetened & colored w/ malt extract   13.00
Love Child #3 boulevard brewing company, missouri, 25.4 oz., 48º, tumbler - blend of barrel-aged ale (aged from 16 months to 6 years) & 11 month-old tank-aged sour ale   45.00
Love Child #4 boulevard brewing company, missouri, 25.4 oz., 48º, tumbler - blend of barrel-aged ale (aged from 16 months to 6 years) & 11 month-old tank-aged sour ale   40.00
Panil Barriquée panil, italy, 25.4 oz., 48º, tumbler - matured for 3 months in bordeaux cognac oak barrels   35.00
Monomy Kriek cisco brewers, massachusetts, 25.4 oz., 48º, tumbler - 2 year-old ale aged on whole sour cherries for 10 months   40.00
Nouveau Rouge No. 2 evolution craft brewing co., maryland, 25.4 oz., 48º, tumbler - aged in the solera method for 3 years   45.00
Rodenbach Classic rodenbach, belgium, 11.2 oz., 48º, tumbler - blend of 25% ale aged 2 years in oak tuns & 75% fresh ale   8.00

Fruity & Vinous - Traditional Fruit Lambic - Blond

Oude Quetsche Tilquin A L'Ancienne 2012/2013 tilquin, belgium, 12.7 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured in oak barrels w/ plums   35.00
Oude Quetsche Tilquin A L'Ancienne 2013/2014 tilquin, belgium, 12.7 oz., 48º, tumbler - blend of lambics from cantillon, boon, lindemans & girardin matured in oak barrels w/ plums   33.00
Oudbeitje Lambic hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with strawberries   25.00
Spontanmandarin mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - blend of lambics matured in oak w/ mandarin oranges; selected, aged & blended by mikkeller   25.00
Spontanwildstrawberry mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - blend of lambics matured in oak barrels w/ strawberries; selected, aged & blended by mikkeller   25.00

Fruity & Vinous - Traditional Fruit Lambic - Pale & Dark

3 Fonteinen Oude Kriek 3 fonteinen, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries   25.00
Hanssens Lambic Oude Kriek hanssens artisanaal, belgium, 12.7 oz., 48º, tumbler - blend of lambics from boon, lindemans & girardin matured in oak barrels with cherries   25.00
Lambickx - Kriek vanberg et famille (bottled at strubbe), belgium, 25.4 oz., 48º, tumbler - blend of cherry lambics selected, aged & blended by don feinberg   50.00
Oud Beersel Oude Kriek Vieille oud beersel, belgium, 12.7 oz., 48º, tumbler - blend of boon-brewed lambics matured in oak barrels with cherries   25.00
Rose De Gambrinus cantillon, belgium, 12.7 oz., 48º, tumbler - blend of cantillon-brewed lambics matured in oak barrels w/ raspberries   25.00
Spontancherry Frederiksdal mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - blend of lambics aged in oak w/ frederiksdal cherries; selected, aged & blended by mikkeller   27.00
Spontanframboos mikkeller (at de proef), belgium, 12.7 oz., 48º, tumbler - blend of lambics matured in oak barrels w/ raspberries; selected, aged & blended by mikkeller   25.00
Timmermans Oude Kriek timmermans-john martin, belgium, 25.4 oz., 48º, tumbler - blend of timmermans-brewed lambics matured in oak barrels with cherries   36.00

Fruity & Vinous - Saison - Blond & Pale

Carbone Colline saint somewhere & prairie artisan ales, florida, 25.4 oz., 48º, tulip - brewed w/ fresh blackberries & toasted pecans   25.00
Gillian goose island, illinois, 25.9 oz., 48º, tulip - brewed w/ strawberries, honey & white pepper; aged in wine barrels   40.00
Halia goose island, illinois, 25.9 oz., 48º, tulip - aged in wine barrels w/ brettanomyces & peaches (50 lbs per barrel)   40.00
Oak Senex Torva white birch brewing, new hampshire, 25.4 oz., 48º, tulip - aged 1.5 years in pinot noir barrels w/ brettanomyces   35.00
Pays Du Soleil saint somewhere brewing company, florida, 25.4 oz., 48º, tulip - brewed with palmetto berries & hibiscus flowers; finished w/ brettanomyces   27.00
Surette crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - aged in oak barrels   20.00
Vieille Artisanal Saison: Cranberry & Spice crooked stave, colorado, 12.7 oz., 48º, tulip - aged in oak barrels with cranberry, cinnamon, hibiscus & nutmeg   22.00

Fruity & Vinous - Wild Ale - Blond & Pale

Phi alvinne, belgium, 11.2 oz., 54º, tumbler - mixed fermentation w/ morpheus yeast; aged in stainless steel   12.00
Cranberry Woods cisco brewers, massachusetts, 25.4 oz., 48º, tumbler - aged in oak barrels w/ cranberries   40.00
Cuvee De Mortagne alvinne, belgium, 16.9 oz., 48º, tulip - aged 8 months in pomerol oak red wine barrels (bordeaux, france)   25.00
Funky (E) sauternes, mikkeller (at deproef brouwerij), belgium, 12.7 oz., 48º, tulip - fermented w/ ale yeast & brettanomyces; aged in sauternes wine oak barrels   27.00
Haandbic Vintage 2012 haandbryggeriet, norway, 16.9 oz., 48º, tulip - aged 18 months in oak barrels w/ lambic-style yeast blend, red currants & lingonberries   20.00
Interlude allagash brewing company, maine, 25.4 oz., 48º, tulip - fermented w/ saison yeast & brettanomyces; partially aged in french merlot & syrah barrels   45.00
It's Alive! Grand Marnier Barrel mikkeller (at de proef), belgium, 12.7 oz., 48º, tulip - finished w/ brettanomyces; aged in grand marnier barrels   30.00
It's Alive! White Wine Barrel mikkeller (at de proef), belgium, 12.7 oz., 48º, tulip - finished w/ brettanomyces; aged 7 months in white wine barrels   27.00
Juliet 2013 goose island, illinois, 25.9 oz., 48º, tulip - fermented w/ wild yeasts; aged in cabernet sauvignon barrels w/ blackberries   40.00
L'amoureuse No. 1 (Blanche) trois dames, switzerland, 11.2 oz., 48º, tulip - brewed w/ 15% chasseslas de lavaux wine grape must   12.00
Lambrucha vanberg & dewulf (brewed/bottled at de troch), belgium, 3.5%, 25.4 oz., 48º, tulip - blend of de troch lambic & kombucha tea   24.00
Oerbier Special Reserva 2013 de dolle brouwers, belgium, 11.2 oz., 48º, tulip - brewed in 2012 & aged 18 months in bordeaux wine barrels   22.00
La Bohème perennial artisan ales, missouri, 25.4 oz., 48º, tumbler - aged two years in wine barrels w/ michigan tart cherries   50.00
Lolita goose island, illinois, 25.9 oz., 48º, tulip - fermented w/ wild yeasts; aged in wine barrels w/ raspberries   40.00
Rubus / Lamponi birra del borgo, italy, 12.7 oz., 48º, tulip - brewed with tyrol raspberries   18.00
Savant Beersel perennial artisan ales, missouri, 25.4 oz., 48º, tulip - 100% brettanomyces fermentation; aged 7 months w/ missouri wine grapes in cabernet barrels   36.00
Scires italiano, italy, 25.4 oz., 48º, tulip - blend of ale with young & old ales fermented by wild yeasts with sweet cherries   35.00
Sur Megge haandbryggeriet, norway, 16.9 oz., 48º, goblet - aged 18 months in french oak barrels   22.00
Sweet & Sour haandbryggeriet, norway, 16.9 oz., 48º, goblet - blend of fresh ale & ale aged 14 months in french oak barrels   22.00
Trois Dames Winter Sour trois dames, switzerland, 25.4 oz., 48º, tulip - brewed w/ oranges & lemons; aged in oak wine barrels   40.00
Wild West alvinne & stillwater artisanal, belgium, 16.9 oz., 48º, tulip - fermented w/ morpheus (ale yeast & lactobacillus); aged in french pomerol red wine barrels   25.00

Fruity & Vinous - Wild Ale - Dark

Plan B perennial artisan ales & half acre, missouri, 25.4 oz., 48º, goblet - sour-mashed dark ale brewed w/ black currants   38.00
Midnight Brett allagash brewing company, maine, 12.7 oz., 48º, tulip - brewed w/ midnight wheat, raw wheat & rye malt; fermented w/ house brettanomyces   30.00
Oude 25 Dodici birra del borgo, italy, 11.2 oz., 54º, goblet - blend of fresh 25 dodici (50%) & 25 dodici aged 2 years in oak wine barrels (50%)   25.00
Rufus Corvus avery brewing company, colorado, 12 oz., 48º, tumbler - blend of 3 ales aged in wine barrels (85% cabernet sauvignon, 9% chardonnay, 6% zinfandel)   25.00
Sigma alvinne, belgium, 11.2 oz., 54º, tumbler - mixed fermentation w/ morpheus yeast; aged in stainless steel   12.00
St. Bretta - Winter crooked stave artisan beer project, colorado, 12.7 oz., 48º, tulip - brewed w/ cara cara oranges; fermented in oak foudres   22.00

Fruity & Vinous - Belgian Stout

Forêt Noire trois dames, switzerland, 25.4 oz., 48º, snifter - blended with cherry wine & fermented cherries   45.00
Tart Of Darkness 2013 the bruery, california, 25.4 oz., 54º, goblet - belgian stout matured in oak barrels w/ souring blend of bacteria & yeast   40.00

Fruity & Vinous - Belgian Imperial Stout

Terra Incognita boulevard & sierra nevada, missouri, 25.4 oz., 54º, goblet - aged in new missouri oak barrels w/ brettanomyces   28.00
The Oak Bolleville alvinne, belgium, 25.4 oz., 54º, goblet - mano negra stout matured 6 months in oak barrels used to age calvados   40.00
The Oak Podge alvinne, belgium, 25.4 oz., 54º, goblet - blend of 33.5 % fresh belgian stout & 66.5 % belgian stout matured in burgundy red wine barrels   45.00

 

Bottle Beer - Gluten Free Beer

Pale Lager omission lager, widmer brothers, oregon, 12 oz., 42º, becher - contains less than 5 ppm (parts per million) of gluten   6.00
American Blond Ale new planet blonde ale, new planet (at fort collins brewery), colorado, 12 oz., 42º, stange   7.00
American Pale Ale new planet pale ale, new planet (at fort collins brewery), colorado, 12 oz., 42º, nonic pint   7.00
omission pale ale, widmer brothers, oregon, 12 oz., 42º, nonic pint - contains less than 5 ppm (parts per million) of gluten   6.00
American IPA omission ipa, widmer brothers, oregon, 12 oz., 42º, nonic pint - contains less than 5 ppm (parts per million) of gluten   6.00
Belgian Pale Ale green's discovery, de proefbrouwerij, belgium, 16.9oz, 42º, tulip   15.00
Fruit Beer new planet raspberry ale, new planet, colorado, 12 oz., 42º, tumbler - brewed with oregon-grown raspberry puree & orange peel   7.00
Dubbel green's endeavour, de proefbrouwerij, belgium, 16.9oz, 42º, goblet   15.00
Tripel green's quest, de proefbrouweuij, belgium, 16.9oz, 42º, tulip   15.00

Non Alcoholic Beer $6

Bitburger Drive bitburger brauerei, germany, 12 oz., 42º, flute   
Erdinger Weissbier Alkoholfrei erdinger, germany, 11.2 oz., 42º, grand pilsner   

Bottle Beer - Cider

Mellow & Floral

American Cider hopvine, millstone cellars, maryland, 25.4 oz., 42º, pokal - made w/ york imperial apples & raw honey; aged w/ cascade hops   35.00

Mellow & Floral - Pear Cider

Original Sin Pear Cider original sin cidery, new york, 12 oz., 42º, pokal   6.00
Zeffer Dry Pear Cider zeffer brewing company, new zealand, 11.2 oz., 42º, pokal   12.00
L'Hermitière Poiré De Normandie l'hermitière, france, 25.4 oz., 42º, pokal   32.00
Peckham's Moutere Perry peckham's cider, new zealand, 16.9oz, 42º, pokal - made w/ 100% peckham's orchard-grown pears   20.00
Ross-On-Wye Carbonated Perry ross-on-wye, england, 16.9 oz., 42º, pokal   18.00

Bright & Fruity

Peckham's Moutere Cider peckham's cider, new zealand, 16.9oz, 42º, pokal - made w/ 100% heritage english cider apples pressed, fermented & matured on the farm   20.00
French Cidre l'hermitière cidre demi-sec, l'hermitière, france, 25.4 oz., 42º, pokal   27.00

Bright & Fruity - American Cider

Bramble millstone cellars, maryland, 25.4 oz., 42º, pokal - made w/ jonathan & smokehouse apples; finished w/ cranberry honey   35.00
Bold Rock Virginia Apple Cider bold rock, virginia, 12 oz., 42º, pokal   6.00
Bold Rock Virginia Draft Cider bold rock, virginia, 12 oz., 42º, pokal   6.00
Gingeroot millstone cellars, maryland, 25.4 oz., 42º, pokal - made w/ mcinstosh & summer rambo apples, baby ginger; infused w/ raw blueberry honey   35.00
Jack's Hard Cider hauser estate, pennsylvania, 12 oz. can, 42º, pokal - made exclusively with hauser estate-grown apples (predominantly granny smith)   6.00
Old Virginia Winesap albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made exclusively w/ winesap cider apples   34.00
Original Sin original sin cidery, new york, 12 oz., 42º, pokal   6.00
Sparrow aeppeltreow winery, wisconsin, 25.4 oz., 42º, pokal - made with a blend of modern & heirloom apples; spiced w/ cinnamon, allspice & cardamom   22.00
West County Newtown Pippin 2012 west county cider, massachusetts, 25.4 oz., 42º, pokal - made w/ 75% 2011 harvest newtown pippin cider apples   32.00
West County Pippin west county cider, massachusetts, 25.4 oz., 42º, pokal - made w/ pippin cider apple varietals   32.00
West County Redfield west county cider, massachusetts, 25.4 oz., 42º, pokal - made primarily w/ red fleshed redfield cider apples   32.00

Bright & Fruity - English Cider

Burrow Hill Somerset Cider burrow hill, england, 16.9 oz., 42º, pokal - made from a blend of 11 somerset-grown cider apples; medium-dry   16.00
Ross-On-Wye Carbonated Cider ross-on-wye, england, 16.9 oz., 42º, pokal   18.00

Earthy & Still

American Cider farmgate, millstone cellars, maryland, 25.4 oz., 42º, pokal - jonathan, stayman winesap & smokehouse apples; fermented & aged in american oak barrels   35.00
Spanish Cider ribela sidra natural, ribela, spain, 23.7 oz., 42º, pokal   24.00
Pear Cider ross-on-wye medium dry still perry, ross-on-wye, england, 16.9 oz., 42º, pokal - fermented & matured in oak barrels w/ wild, naturally-occuring yeast   18.00

Earthy & Still - Pear Cider

Oliver's Herefordeshire Dry Perry - Still oliver's cider, england, 25.4oz, 42º, pokal - made with herefordshire perry pears; matured 8 months in oak barrels   35.00
Ross-On-Wye Medium Dry Still Perry ross-on-wye, england, 16.9 oz., 42º, pokal - fermented & matured in oak barrels w/ wild, naturally-occuring yeast   20.00

Earthy & Still - English Cider

Ross-On-Wye Medium Still Cider ross-on-wye, england, 6%, 16.9 oz., 42º, pokal - - fermented & matured in oak barrels w/ wild, naturally-occuring yeast   18.00
Henney's Vintage Cider 2012 henney's cider, england, 16.9oz, 42º, pokal - made from a single year's pressing of herefordshire bittersweet & bittersharp apples   13.00
Bittersweet Funk oliver's cider, england, 25.4 oz., 42º, pokal - blend of bittersweet & bittersharp apple ciders from finest barrels of tom olive's 2011 harvest   25.00

Earthy & Sparkling - American Cider

Aeppeltreow Appely Brut aeppeltreow winery, wisconsin, 25.4 oz., 42º, pokal - made with a blend of modern & heirloom apples; refermented in the bottle; corked & caged   28.00
First Fruit foggy ridge, virginia, 25.4 oz., 42º, pokal - made with a blend of early harvest hewes crab, graniwinkle & harrison apples   38.00
Albemarle Goldrush albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made exclusively w/ goldrush cider apples   34.00
Jupiter's Legacy albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made w/ a blend of classic cider apples   34.00
Red Hill albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made w/ a blend of winesap, albemarle pippin & classic cider apples   34.00
Royal Pippin albemarle ciderworks, virginia, 25.4 oz., 42º, pokal - made entirely w/ albemarle pippin cider apples   35.00
West County Dry Baldwin west county cider, massachusetts, 25.4 oz., 42º, pokal - made exclusively w/ baldwin cider apples; fermneted w/ wild yeast   32.00
West County Reine De Pomme west county cider, massachusetts, 25.4 oz., 42º, pokal - blend of reine de pomme, dabinet & redfield cider apples   32.00

Earthy & Sparkling - Pear Cider

Aeppeltreow Perry aeppeltreow winery, wisconsin, 25.4 oz., 42º, pokal - made with a blend of comice, bosc & bartlett brandy pears; refermented in the bottle; corked & caged   35.00
Olive's Classic Medium Perry - Sparkling oliver's cider, england, 16.9oz, 42º, pokal - - made w/ herefordshire perry pears; fermented w/ wild yeasts & matured in old oak barrels   22.00
Oliver's Bottle-Conditioned Perry 2012 oliver's cider, england, 25.4oz, 42º, pokal - made with 100% herefordshire-grown perry pears   42.00
Oliver's Bottle-Conitioned Perry 2014 oliver's cider, england, 25.4oz, 42º, pokal - - made with 100% herefordshire-grown perry pears   40.00

Earthy & Sparkling - English Cider

Oliver's Gold Rush virtue cider & oliver's, england, 25.4oz, 42º, pokal - made w/ herefordshire cider apples; aged in old oak barrels; refermented w/ lambic yeast   27.00
Olive's Posh Scrumpy oliver's cider, england, 25.4oz, 42º, pokal - made w/ herefordshire cider apples; fermented w/ wild yeasts   40.00
Henny's Dry Cider henney's cider, england, 16.9oz, 42º, pokal - made w/ herefordshire bittersweet & bittersharp apples; matured 4 months in steel tanks   13.00
Oliver's Traditional Cider oliver's cider, england, 16.9oz, 42º, pokal - made w/ herefordshire cider apples; fermented w/ wild yeasts & matured in old oak barrels   15.00
Burrow Hill Kingston Black Sparkling Cider burrow hill, england, 25.4 oz., 42º, pokal - made exclusively w/ somerset-grown kingston black cider apples; methode traditionnelle   42.00
Burrow Hill Stoke Red Sparkling Cider burrow hill, england, 25.4 oz., 42º, pokal - made w/ somerset-grown cider apples; conditioned in the methode traditionnelle   42.00

Rich & Intense - Pommeau

Etienne Dupont Pommeau 1996 , domaine dupont, france, 4 oz. pour, 54º, snifter - blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 30 months in oak barrels   15.00
Pippin Gold foggy ridge, virginia, 4 oz. pour, 54º, snifter - blend of 100% newtown pippin hard cider & laird & company apple brandy   13.00

 

Bottle Beer - Reserve List

Malt - Helles Doppelbock

Samichlaus Helles Limited Edition 2008 samichlaus helles limited edition 2008, eggenberg, austria, 25.4 oz. - lagered 18 months in steel tanks before bottling   45.00

Malt - English Barleywine

J.W. Lees Vintage Harvest Ale 2007 j.w. lees, england, 9.3 oz.   18.00
J.W. Lees Vintage Harvest Ale (Port Cask) 2003 j.w. lees, england, 9.3 oz - matured in oak barrels formerly used to age willoughby's finest reserve port   32.00
J.W. Lees Vintage Harvest Ale (Port Cask) 2005 j.w. lees, england, 9.3 oz. - matured in oak barrels formerly used to age willoughby's finest reserve port   28.00
J.W. Lees Vintage Harvest Ale (Sherry Cask) 2005 j.w. lees, england, 9.3 oz. - matured in oak barrels formerly used to age willoughby's finest reserve port   28.00
J.W. Lees Vintage Harvest Ale (Sherry Cask) 2007 j.w. lees, england, 9.3 oz. - matured in oak barrels formerly used to age willoughby's finest reserve port   26.00
L'ultima Luna 2009 ducato, italy, 11.2 oz. - matured 9 months in french oak barrels used to age italian red wine   35.00
Tosta 2009 pausa café, italy, 11.2 oz.   35.00
Xyauyù Etichetta Argento 2006 (Silver Label) le baladin, italy, 12.7 oz. - aged in the solera method for 30 months   95.00
Xyauyù Etichetta Oro 2011 (Gold Label) le baladin, italy, 16.9 oz. - aged in the solera method for 30 months   90.00
Xyauyù Barrel 2010 le baladin, italy, 16.9 oz. - solera method-aged ale further matured in oak rum barrels   90.00

Malt - Scotch Ale & Wee Heavy

Le Trou Du Diable V 2010 le trou du diable, canada, 16.9 oz. - matured in oak barrels used to age jack daniel's tennessee whiskey   42.00
Scotty Karate 2011 dark horse brewing, michigan, 12 oz.   15.00

Malt - American Barleywine

Angel's Share: Bourbon Barrel-Aged 2010 port brewing/ lost abbey, california, 12.7 oz. - blend of ales matured for 1 year in heaven hill wheat whiskey barrels   50.00
Older Viscosity 2009 port brewing/ lost abbey, california, 12.7 oz. - blend of ales matured for 1 year in heaven hill bourbon barrels   50.00
Sierra Nevada 30th Anniversary: Jack & Ken's 2010 sierra nevada, california, 25.4 oz.   45.00
Sierra Nevada 30th Anniversary: Grand Cru 2010 sierra nevada, california, 25.4 oz. -dry-hopped blend of oak-aged bigfoot, celebration ale, & fresh sierra nevada pale ale   50.00

Malt - English Strong Ale

(9.3oz). George Gale & Company, England

Gale's Prize Old Ale 1996    22.00
Gale's Prize Old Ale 1997    21.00
Gale's Prize Old Ale 1998    20.00
Gale's Prize Old Ale 2001    18.00

Roast - Baltic Porter

D. Carnegie & Co. Stark Porter 2004 carlsberg sverige, sweden, 16.9 oz.   35.00

Roast - Imperial Stout

Black Damnation III (Black Mes) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert aged 3 months in caol ila single-malt scotch whisky barrels   65.00
Black Damnation IV (Coffee Club) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert aged 6 months in rum barrels   65.00
Black Damnation XII (Nuptiale A2) Vintage 2012 de struise brouwers, belgium, 25.4 oz. - black albert refermented w/ peaches & aged in rum barrels   65.00
Black Hole Barrel-Aged: Tequila 2010 mikkeller (at de proef), belgium, 12.7 oz. - brewed with coffee & vanilla; matured in oak barrels previously used to age tequila   40.00
Black Ops 2011 brooklyn brewery, new york, 25.4 oz. - aged 4 months in woodford reserve bourbon barrels   55.00
Dark Horizon 2nd Edition 2008 nøgne ø, norway, 16.9 oz.   80.00
Dark Horizon 4th Edition 2012 nøgne ø, norway, 16%, 8.5 oz. - brewed with coffee   30.00
Horizon Tokyo Black 2012 nøgne ø, mikkeller, brewdog, norway, 8.5 oz.   25.00
Schlafly Reserve : Imperial Stout 2008 st. louis brewery, missouri, 25.4 oz. - matured in oak barrels formerly used to age jim beam bourbon   40.00

Smoke - English Barleywine

Sunturnbrew: Bourbon Barrel nøgne ø, norway, 8.5 oz. - brewed w/ 30% smoked malt & 20% malted rye; aged one year in bourbon barrels   12.00
Xyauyù Fumè 2010 le baladin, italy, 16.9 oz. - solera method-aged ale matured for additional 12 months in islay scottish whisky barrels   90.00

Fruit & Spice - Belgian Strong Pale Ale

Tsjeeses Reserva 2009 de struise brouwers, belgium, 11.2 oz. - aged in oak barrels   30.00
Vertical Epic 10.10.10 (2010) stone brewing company, california, 9.5%, 22 oz. - brewed w/ triticale & chamomile + muscat, gewurztraminer & sauvignon blanc grapes   30.00
Vertical Epic 11.11.11 (2011) stone brewing company, california, 22 oz. - brewed with cinnamon & anaheim chillis from hatch valley, new mexico   25.00

Fruit & Spice - Bière Brut

Bière Brut eisenbahn lust 2009, sudbrack, brazil, 25.4 oz. - conditioned in the méthode champenoise   60.00

Tart & Funky

Old Ale yorkshire stingo 2010, samuel smith old brewery, england, 18.7 oz. - fermented in yorkshire squares; aged over 1 year in oak barrels   40.00
Flanders Red Ale abbaye de saint bon chien: vj1 2008, bfm, switzerland, 12.7 oz. - matured in a single oak barrel formerly used to age vin jaune wine   45.00
Traditional Fruit Lambic hanssens scarenbecca kriek 2010, hanssens artisanaal, belgium, 12.7 oz. - matured in oak barrels with rare, local sour schaerbeek cherries   45.00
Dominion Millenium: Oak-Aged W/ Brett 2009 coastal brewing company, delaware, 12 oz. - aged in bourbon oak barrels w/ brettanomyces   25.00

Tart & Funky - Wild Ale - Pale

Dulcis Succubus 2012 le trou du diable, canada, 25.4 oz. - matured w/ brettanomyces in californian dolce dessert wine (noble rot) barrels   50.00
Juliet 2012 goose island, illinois, 22 oz. - fermented w/ wild yeast & aged in cabernet sauvignon barrels w/ blackberries   50.00
La Buteuse Brassin Spécial 2010 le trou du diable, canada, 25.4 oz. - matured w/ brettanomyces in oak barrels used to age michele jodoin apple brandy   58.00
La Luna Rossa 2009 ducato, italy, 11.2 oz. - 50% sour ale aged 2 years in oak barrels w/ marasca cherries; 50% l'ultima luna   35.00
Tindved 2012 nøgne ø, norway, 8.5 oz. - brewed w/ sea buckthorn juice   22.00

 

Beer Bottle - Large Format

Fruit & Spice

Belgian Strong Blond Ale augustijn 2011, van steenberge, belgium, 1.5 l (magnum)   80.00
Belgian Strong Pale Ale melchior, alvinne, belgium, 1.5 l (magnum). spiced w/ mustard seeds   65.00
Quadrupel gulden draak 9000, van steenberge, belgium, 1.5 l (magnum)   85.00

Fruit & Spice - Belgian Strong Dark Ale

Baladin Nöel 2011 le baladin, italy, 1.5 l (magnum)   85.00
Noël Des Géants 2012 géants, belgium, 1.5 l (magnum) - brewed with proprietary spices   60.00
Noël Des Géants 2013 géants, belgium, 1.5 l (magnum) - brewed with proprietary spices   50.00
Baladin Noël 2013 le baladin, italy, 3 l (jeraboam)   180.00

Tart & Funky

Belgian Pale Ale åarh hvad?!, mikkeller (at de proef), denmark, 1.5 l (magnum). finished w/ brettanomyces; homage to orval.   50.00

Roast

Imperial Stout dragon's milk, new holland brewing company, michigan, 3 l (jeraboam). aged in bourbon oak barrels   200.00

 

Birch & Barley
1337 14th St NW
Btwn Rhode Island Ave & N St NW
(202) 567-2576
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