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Birch & Barley

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bar Food
  • 1337 14th St NW, Washington DC20005 38.907826 -77.03195
  • (Btwn Rhode Island Ave & N St NW)
  • click map to interact
  • (202) 567-2576
  • 0

Sample Dinner Menu


Seared Shad Roe blackeyed peas, dandelion greens, walnuts, preserved lemon, bacon sauce   15.00
Crudo Of Scallops meyer lemon, crème fraîche, sweet potato chips, shaved radishes, white verjus   14.00
Foie Gras Torchon honey roasted fennel, rhubarb, celery, toasted peanut butter, black pepper brioche   19.00
Spring Salad lola rosa, pickled beech mushrooms, fresh cottage cheese, macadamia nuts, split beans   13.00
Crispy Amish Chicken Livers mustard garlic scape sauce, roasted artichokes, grilled bread, english peas   13.00
Shaved Asparagus Salad treviso, amethyst radishes, grilled cucumber, gribiche, deviled egg yolk purée   13.00

Pasta & Flatbreads

Eggplant & Tomato Flatbread confit tomato, charred cucumber, fried chickpeas, oregano, goat cheese  7.00 14.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions  7.00 14.00
Cotechino Sausage Flatbread pecorino cheese, walnut pesto, preserved lemon, arugula  7.00 15.00
Vialone Nano Risotto stinging nettle purée, pea shoots, jidori egg yolk, goat cheese, baby carrots  14.00 19.00
Hand-Cut Tagliatelle white wine-braised goat, green asparagus, ripened ash goat cheese, spring garlic  14.00 19.00
Ricotta Cavatelli pistachio pesto, easter egg radishes, baby carrots, tart rhubarb, fresh milk camembert  14.00 19.00


Pan-Seared Halibut black orzo, squid ink, ramps, hearts of palm, snap peas   30.00
Shenandoah Lamb Chop & Leg braised baby leeks, almond romesco, crispy bread, cress   32.00
Honey Glazed Duck Breast leg confit, wild rice, brandied cherries, radishes, hazelnuts, swiss chard   25.00
Brät Burger beer-braised sauerkraut, emmenthaler, hand cut fries, cornichon   16.00
Seared Rainbow Trout confit sunchokes, taro root & chip, trout roe, sorrel, herbed béarnaise   26.00
Springhouse Pork Leg & Sausage acorn spaetzel, fresh chickpea purée, spring onion, baby bok choy   28.00


Butcher’s Board fresh and cured charcuterie made in house served with mustard, toast & cornichons   16.00
Pickle Board house fermented & pickled cucumber, beans & fennel   8.00
Mayham city ham, one year prosciutto, springhouse country ham, lardo with pork butter & a parker house loaf   25.00

Sides $7

Truffled Herbed Mac & Cheese    
Roasted Fingerling Potatoes shallots, bacon   
Duck Fat Snap Peas garlic chips, lemon   



House-Brined Corned Beef Hash fried duck eggs, potato, parsley   15.00
Fried Chicken & Waffles belgian waffle, buttered pecans, maple-chicken jus   15.00
Asparagus Omelette oyste r mushrooms, pea shoots, taleggio fonduta, veal neck sausage   15.00
Sausage, Egg & Cheese on a warm crème fraîche biscuit, hash browns, simple salad   14.00
Spring Quiche garlic-pork sausage, fontina cheese, spring onion, spinach   13.00
"Five Alive" French To Ast marmal ade, candied almonds, whipped mascarpone, bacon   14.00
Brät Burger beer braised sauerkraut, emmenthaler, arugula, hand-cut fries   16.00
Cotechino Sausage Flatbread asiago cheese, walnut pesto, preserved lemon, arugula   15.00
Fig & Prosciutto Flatbread gorgonzola cremificato & caramelized onions   14.00
Eggplant & Tomato Flatbread confit tomato, charred cucumber, fried chickpeas, goat cheese   14.00
Ranchero Flatbread chicken sausage, queso fresco, manchego, poblano peppers   14.00
Toasted Grain Salad crispy chicken, kale, parmesan, lemon vinaigrette, almonds   13.00
Spring Salad s plit beans, pickled beech mushrooms, cottage cheese, macadamia nuts, lola rosa   14.00
Ricotta Cavatelli apple roasted pork, pickled mustard seed, fermented red cabbage, sour cream, chives   14.00


3 Amish Hen Eggs Or Duck Eggs scrambled or fried with 2 hash browns   4.00
House Smoked Bacon    3.00
Hash Browns parsley, thyme, chive   5.00
House-Made Breakfast Sausage Patty    5.00
Stone Ground White Grits grafton cheddar   4.50
Thick Cut Toast parker house loaf, honey butter, grape jam   2.00
Housemade "Pa-Style" Scrapple    3.00


Warm Brioche Sticky Bun brown sugar caramel, pecans, cream cheese   4.00
Freshly Fried Donuts toffee-bacon, lemon-poppy glazed, bittersweet chocolate   6.00
Granola Coffee Cake    2.00
Banana Nut Bread    1.50
Peanut Butter & Fudge Pop Tart    1.50

Boozy Brunch

Freshly Fried Donut Holes choice of 2 brunch cocktails choice of entree bottomless iced tea or ceremony coffee   30.00
Brunch Punch coconut rum, peach vodka, pineapple, grapefruit, peach schnapps   7.00
Cava Mimosa choice of freshly squeezed juices orange & grapefruit   7.00
Freshly Squeezed Juice valencia orange ruby red grapefruit   5.00


Sample Tasting Menu

Per Person $60 / Beer Pairing $25.

Crudo Of Red Snapper snaps peas, cherry belle radishes, heart of palm purée, chervil   
cruiser / ithaca beer co. / new york   
Seared Wild Striped Bass minted yogurt, fava beans, oregano, ramps   
wild horse running porter / bluejacket, brooklyn, new belgium / washington, dc   
Toasted Wheat Berry Bucatini ramp pesto, english peas, pecorino, asparagus   
1554 enlightened black ale / new belgium brewing company / colorado   
Roasted Springhouse Pork Loin kohlrabi, pea shoots, fiddlehead, yuzu, meyer lemon, vermouth   
cynic-ale / surly brewing company / minnesota   
Tasting Of Three Artisanal Cheeses coupole, tête de moine, cabrales  supp 8.00
sierra nevada ovila abbey saison, perennial aria, founders bolt cutter  supp 5.00
Passion Fruit Crème Brulee green apple sorbet, coconut cake, apples, passion fruit caramel, white chocolate   
monster ale 2011 / brooklyn brewery / new york   


Peanut Butter Cheesecake honey roasted peanuts, ginger syrup, grapes, grape sorbet, port reduction   10.00
Lemon Parfait rhubarb sorbet, white chocolate genoise, spring flowers, lemon mousse   10.00
Ganache Layered Brownie caramel ice cream, mini coffee macaron, candied walnuts, fudge sauce   10.00
Coconut Crème Caramel pineapples, coconut pudding, passion fruit caramel, exotic spice sorbet   10.00
House-Made Cookies And Confections cashew snickers bar, cookie dough ice cream, butterscotch pudding pop, twix cookie, hostess cupcake, pistachio buckeye   10.00
Tasting Of House-Spun Sorbets buttermilk, blood orange, coconut, grape, exotic spice   9.00


(Select 1) $6 / (Select 3) $16 / (Select 5) $24.

Artisanal Cheese Plate served with house made accoutrements mustard fruits, glazed figs, preserved beet stems, honeyed walnuts   
Barely Buzzed semi-firm; pasteurized cow milk; utah, usa full-bodied with a smooth, creamy texture, subtle notes of butterscotch and caramel in a unique espresso and lavender rub   
Ossau Iraty nutty & sweet; pasteurized sheep milk; aquitaine, france herbaceous & mild with hints of toasted hazelnut   
Merry Goat Round smooth & sharp; pasteurized goat’s milk; maryland, usa a brie-style goat cheese with a smooth sutle texture & subtle zing   
Tête De Moine mild washed rind: firm; raw cow milk; jura, switzerland hand shaved on a traditional girolle, this cheese has a nutty, spicy flavor   
Idiazabal firm & smoky; raw sheep milk; basque, spain a lively, sultry cheese with notes of gentle smoke & hints of crème fraîche   
Cabrales sharp & funky; raw cow, sheep, goat milk; asturias, spain a bold, fruity blue with a strong earthy base & salty after notes   
Birch & Barley
1337 14th St NW
Btwn Rhode Island Ave & N St NW
(202) 567-2576
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