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Bistro Bis

at the Hotel George
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 15 E St NW, Washington DC20001 38.89616 -77.00968
  • (Btwn N Capitol St & New Jersey Ave NW)
  • click map to interact
  • (202) 661-2700
  • 0

Breakfast

Juices And Fruits

Freshly Squeezed Orange Or Grapefruit Juice    4.75
Tomato cranberry or apple juice   4.75
Fruit Parfait with melon, berries, yogurt and granola   9.50
Plain Yogurt with wildflower honey   5.25
with mixed berries   10.75
Fresh Berries with crème fraîche   
Half Grapefruit    6.50

Pastries And Cereals

Bread And Pastries Served With Whipped Butter And Preserves

Breakfast Pastry Basket    8.50
Toast white, wheat, rye, english muffin or buttermilk biscuit   3.75
Bagel toasted, with cream cheese   4.75
with smoked salmon, red onion, capers and tomatoes   13.25
Cereal , cheerios or raisin bran   5.50
with mixed berries   10.75
Granola our own house made   7.50
with mixed berries   12.50
Hot Oatmeal with brown sugar, raisins and steamed milk   6.75
with mixed berries   11.75

Bis Specialties

Capitol Hill Continental fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea   17.75
French Toast two slices of brioche in a cinnamon hazelnut batter with maple syrup   13.50
Eggs Florentine two poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce   16.00
Eggs Benedict two poached eggs on an english muffin with hollandaise, lyonnaise potatoes and canadian bacon   16.00
Omelet "Monte Cristo" three egg omelet of country ham, gruyère cheese and chives with lyonnaise potatoes   14.25
Corned Beef Hash with two poached eggs, potatoes, onions and hollandaise sauce   15.25
Bis’ Breakfast Biscuit house made buttermilk biscuit with two eggs any style, tillamook cheddar and country sausage gravy   13.50
Belgium Style Waffle with fresh strawberries and maple syrup   13.75
Breakfast Américaine two fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham   16.50
Egg Alternative Omelet egg substitute omelet (approx. three eggs) with fresh herbs   13.50

À La Carte

Bacon Choice Of Canadian Or Sliced    4.25
Country Ham    4.50
Country Pork Sausage    4.50
Link Sausage Choice Of Chicken Or Pork    4.50
Minute Steak    10.50
Lyonnaise Potatoes    4.00
Creamy Grits    3.75

 

Lunch

Appetizers

Onion Soup Les Halles rich beef broth with caramelized onions, sourdough croûtons and gruyère cheese   11.00
Moules Basquaise bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth   13.00
Endive Salade Chardenoux julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette   11.50
Salade Frisée Aux Lardons frisée lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette   12.75
Salade Asperge grilled asparagus with prosciutto, pickled shallots, radish, upland cress and pink peppercorn crème fraîche   12.50
Potage D’artichauts artichoke soup with roasted garlic- fava bean purée, lemon-parsley gremolata and artichoke crisps   10.00
Salade Panaché field greens with marcona almonds, dried apricot, shaved manchego and champagne vinaigrette   10.75
Beet Salade Au Citron roasted heirloom beets with herbed goat cheese, orange supremes, hazelnuts, citrus vinaigrette and beet reduction   12.25
Steak Tartare Atilla finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips   13.00
Escargot Forestière burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise   13.00

Entrées

Confit De Canard crisp rendered duck leg with pommes lyonnaise, wilted greens, blistered grapes and thyme-verjus gastrique   18.50
Trout Grenobloise sautéed filets with capers, haricots verts, croûtons, pommes château and lemon-brown butter emulsion   17.00
Chicken Salade Gourmande stuffed breast with lobster, haricots verts, artichoke, romaine lettuce and tarragon vinaigrette   18.75
with shaved foie gras torchon   22.75
Salade Des Fruits De Mer marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aïoli   21.50
Saucisson Merguez spicy lamb sausage on toasted ciabatta with broccoli rabe, roasted peppers, red onions, harissa aïoli and chickpea frites   16.25
Bis Burger Lyonnaise angus beef on toasted brioche with benton’s bacon, onion confit, comté cheese, purple mustard and herb pommes frites   16.50
Sea Bass Au Curry sautéed with cauliflower purée, almonds, capers, spinach and tarragon-golden raisin vinaigrette   17.50
Salmon Á La Charcuterie seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus   17.00
Socca Crêpes Provençale chickpea flour crepes with eggplant, garlic, roasted peppers, artichokes and goat cheese emulsion   15.00
Steak Frites seared twelve ounce sirloin with pommes frites, mesclun salad and red wine shallot butter   24.00

Pour La Table $8.50

Local Market Side Du Jour    
Pommes Frites    
Turnip Greens with apricot and pickled mustard seed   
Gratin Of Macaroni And Gruyère    

 

Dinner

Appetizers

Onion Soup Les Halles rich beef broth with caramelized onions, sourdough croûtons and gruyère cheese   11.00
Oysters Gratin Florentine oyster ragout with smoked ham, spinach, fennel, tarragon glaçage and grilled baguette   12.50
Quenelles De Poisson Americaine scallop mousse dumplings poached and glazed with rich lobster cream   13.50
Escargot Forestière burgundy snails on toasted brioche with garlic confit, beech mushrooms, artichokes and bordelaise   13.00
Salade Asperge grilled asparagus with prosciutto, pickled shallots, radish, upland cress and pink peppercorn crème fraîche   12.50
Beet Salade Au Citron roasted heirloom beets with boursin cheese, orange supremes, hazelnuts, champagne vinaigrette and beet reduction   12.25
Endive Salade Chardenoux julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette   11.50
Salade Frisée Aux Lardons frisée lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette   12.75
Tuna Carpaccio Niçoise with marinated anchovies, fennel, haricots verts, hard cooked egg and olive tapenade   13.00
Bisque De Homard rich lobster bisque with leeks, celeri root, poached lobster, red grapes and brandy-vanilla emulsion   13.00
Moules Basquaise bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth   13.00
Steak Tartare Atilla finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips   13.00

Entrées

Lamb Shank Languedocienne red wine braised with cepes, eggplant-caper relish, white bean mousseline and roasted garlic jus   28.75
Beef Bourguignon tender boneless short rib braised in red wine with champignons de paris, bacon lardons, cipollini onions and buttered noodles   28.50
Sea Bass Au Curry sautéed with cauliflower purée, almonds, capers, spinach and tarragon-golden raisin vinaigrette   27.50
Salmon Á La Charcuterie seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus   27.00
Sea Scallops Pipérade pan seared with sweet peppers, garlic palettes and espalette butter   28.00
Côte De Porc Roti pan roasted berkshire pork chop with barley risotto, spring vegetables and morello cherry gastrique   27.00
Trout Grenobloise sautéed filets with capers, haricots verts, croûtons, pommes château and lemon-brown butter emulsion   27.00
Sweetbreads Bretonne with applewood bacon, flageolet beans, trumpet mushrooms and warm tomato vinaigrette   28.00
Socca Crêpes Provençale chickpea flour crêpes with eggplant, garlic, roasted peppers, artichokes and goat cheese emulsion   23.50
Steak Frites pan roasted sirloin strip with pommes frites, mesclun salad and red wine shallot butter   32.00
Magret De Canard Cornille Ravi seared duck breast with picholine olives, swiss chard, potato confit, cocoa nibs and orange duck gastrique   28.75
Flounder À La Nantua sautéed filet with spring peas, leeks, tarragon-crayfish relish, sunchoke mousseline and crayfish cream   27.75

Pour La Table $8.50

Local Market Side Du Jour    
Pommes Frites    
Turnip Greens with apricot and pickled mustard seed   
Gratin Of Macaroni And Gruyère    

 

Brunch

Appetizers

Salade Frisée Au Lardons frisée lettuce with applewood smoked bacon, cremini mushrooms, poached egg and sherry vinaigrette   12.75
Onion Soup Les Halles rich beef broth with caramelized onions, sourdough croûtons and gruyère cheese   11.00
Smoked Salmon served with capers, egg, onion, toasted brioche and pommery mustard sauce   13.50
Endive Salade Chardenoux julienne of endive and radicchio with crisp pears, peppered walnuts, blue cheese and walnut vinaigrette   11.50
Steak Tartare Atilla finely chopped raw sirloin with capers, onions, cornichons, spicy aïoli and garlic potato chips   13.00
Moules Basquaise bouchot mussels with chorizo sausage, shaved garlic, piquillo peppers, cilantro and tomato broth   13.00
Tarte Flambé alsatian style caramelized onion and bacon tart with fromage blanc   11.25
Beet Salade Au Citron roasted heirloom beets with boursin cheese, orange supremes, hazelnuts, champagne vinaigrette and beet reduction   12.25

Entrées

Eggs Chesapeake two poached eggs on an english muffin with lump crab meat, country ham, asparagus, old bay hollandaise and pommes frites   21.50
Quiche Lorraine gruyère, caramelized onion, bacon tart with mesclun salad and riesling vinaigrette   14.75
Trout Grenobloise sautéed filets with capers, haricots verts, croûtons, pommes château and lemon-brown butter emulsion   17.00
Salade Des Fruits De Mer marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aïoli   21.50
Duck Hash Landaise crisp duck confit with poached farm egg, wilted spinach, potato confit and honey-thyme gastrique   16.50
Croque Madame toasted gruyère cheese and smoked ham sandwich with a basted egg, mornay sauce, crisp onion rings and salade maraîchère   15.75
French Toast sliced brioche in hazelnut batter with caramelized banana, bacon and vanilla crème fraîche   14.50
Steak And Eggs Frites seared minute steak with two eggs any style, pommes frites and béarnaise sauce   21.00
Bis Burger Lyonnnaise angus beef on toasted brioche with benton’s bacon, onion confit, comté cheese, purple mustard and herb pommes frites   16.50
Salmon Á La Charcuterie seared filet with asparagus, corned veal tongue, trumpet mushrooms, ricotta gnocchi and mustard-cornichon jus   27.00

Pour La Table $8.50

Local Market Side Du Jour    
Turnip Greens with apricot and pickled mustard seed   
Pommes Frites    
Gratin Of Macaroni And Gruyère    

 

Dessert

Ginger Crème Brûlèe sugar crusted ginger custard with spiced poached tropical fruit compote and palmiers   9.75
Tarte Aux Pommes golden caramelized apples over a crisp pastry crust with goat’s milk ice cream and calvados sauce   10.25
Poire Au Saffron white wine-saffron poached pear with almond streusel cake and honey ice cream   9.50
Tarte Aux Myrtilles shortbread tart with blueberry compote, meyer lemon curd, marshmallows and coconut sorbet   10.00
Diplomat Torte layered white chocolate, raspberry gelée, hazelnut chocolate feuilletine on an almond dacquoise with lemon sorbet   10.25
Gateau Opera chocolate sponge layered with coffee buttercream, chocolate ganache, coffee rocher and berry sorbet   10.50
Petit Fours Plate daily selection of confections, cookies and chocolates   10.50
Glace Ou Sorbet selection of house-made ice creams and sorbets   9.50
Seasonal Berries crème anglaise and fresh mint   
Artisanal Cheese Selection plate of three handcrafted cheeses   16.00
plate of six   25.00

Bar Menu

Onion Soup Les Halles rich beef broth with caramelized onions, sourdough croûtons and gruyère cheese   11.00
Tarte Flambé alsatian style caramelized onion and bacon tart with fromage blanc   11.25
Calamari Basquaise crisp fried calamari with garlic, house made chorizo, espalette pipérade, manchego cheese and cilantro   12.00
Bis Burger Lyonnnaise angus beef on toasted brioche with benton’s bacon, onion confit, comté cheese, purple mustard and herb pommes frites   16.50
Salade Des Fruits De Mer marinated shrimp, mussels, bay scallops, fennel, arugula, picholine olives, blood oranges, fava beans, almonds and saffron aïoli   15.50
Chesapeake Truffles jumbo lump crab fritters with old bay aïoli (4pcs) 11.50(6pcs) 17.50
Smoked Salmon served with capers, egg, onion, toasted brioche and pommery mustard sauce   13.50
Pommes Frites our famous french fries with rosemary garlic aïoli   8.50
Artisanal Cheese Plate selection of three hand crafted cheeses served with fruit jams and baguette   16.00
Bistro Bis
15 E St NW
Btwn N Capitol St & New Jersey Ave NW
(202) 661-2700
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