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Bistro D'Oc

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 518 10th St NW, Washington DC20004 38.896355 -77.025985
  • (Btwn E & F St NW)
  • click map to interact
  • (202) 393-5444
  • 0

Lunch

Soups, Hors d 'Oeuvres, Salads

Potage Cresson cream of watercress soup with side of croutons and gruyere   6.00
Onion Soup Gratinee    5.50
Bistro d'Oc Duck Liver Pepper Pate' with fig compote   6.95
Fricassee of Mushrooms, Calamari, Chorizo, Crawfish garlic confit and olives   11.95
Mousse De Foie Gras 100% foie gras mousse with brioche   10.95
Cheese Assortment    10.95
House Tossed Salad with crudites  sm 4.95lg 6.50
Mesclun Lettuces with apple, bleu cheese & walnuts   7.95
Hot Bucheron Goat Cheese Salad    8.95
Snails In The Shell with garlic-pastis butter (6) 7.50 (12) 15.00
Salade De Frise frisee salad topped with a poached egg & smoked salmon   7.95
Escabeche D' Anchoas filets of anchovies marinated with lime & olive oil roasted tomatoes & mesclun salad   7.95

Seafood, Eggs, Meat, Poultry

Eggs Benedict choice of pommes frites or tossed salad   11.95
Hot Ham and Cheese Croissant choice of pommes frites or tossed salad   12.95
Grilled Steak Sandwich with cheese and onions - choice of pommes frites or tossed salad   13.95
Ten Ounce Angus Burger choice of pommes frites or tossed salad   12.95
add cheese   .75
Grilled Shrimp, Salmon & Scallops On Mesclun Lettuces with egg, tomato and grapefruit   14.95
Crispy Moulard Duck Confit On Sauteed Potatoes with mushrooms, garlic and shallots   14.95
Prime Cut of Pork Scallopini In Cream and Mushroom Sauce choice of pommes frites or tossed salad   14.95
Roasted Free- Range Chicken with Tarragon choice of pommes frites or tossed salad   15.95
Poached Salmon with hollandaise sauce   14.95
Grilled Hanging Tenderloin "Onglet" with languedoc wine sauce choice of pommes frites or tossed salad   17.95
Braised Veal Languedoc with tomato, basil, olives and potato puree   15.95

Beverages

Mineral Water evian, perrier, badoit   
Coffee & Tea espresso, cappuccino, assortment of teas   
Liquor pastis, quinquina, grand - marnier, cognacs, armagnac, calvados, porto, banyuls and muscat du languedoc   
Beer On Tap    
Bottled Beer    

Sides

Creamed Young Spinach    6.95
Pommes Frites    4.95

Dessert

Crepe Suzette    6.50
with bourbon vanilla ice cream   7.95
Raspberry Pudding, Bourbon Vanilla Ice Cream    5.95
Crème Brulee with pineapple, rum, lemon confit   5.95
Cafe Gourmand assortment of french macaroons cream puffs, & chocolate truffle, served with espresso   10.95
Opera chocolate, coffee & almond cake   6.95
Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce    6.95
Homemade Sorbets and Ice Cream    5.95

 

Dinner

* New Dinner Specials Daily

Soups, Salad, Hors D' Oeuvres

Potage Cresson cream of watercress soup, gruyere and croutons.   7.00
Soup De Lentilles Du Foie Gras cream of french lentil soup with foie gras.   8.50
Pate Maison duck liver pepper pate, fig compote, olives, cornichons.   7.50
Mousse De Foie Gras 100% duck foie gras mousse   11.00
Fricassee Catalane sauteed mushrooms, calamar shrimp, chorizo, garlic, olives   12.00
Escargot Ail Et Pastis snails in the shell, garlic-pastis butter six 8.00twelve 16.00
Boudin Noir Aux Pommes blood sausage roasted with apples   10.00
Cervelle D' Agneau sauteed lamb brains, butter, capers, lemon   11.00
Salade Mélangée mesclun lettuces with crudites   7.00
Salade De Frisee warm poached egg, smoked salmon, frisee lettuces   9.00
Chevre Chaud warm bucheron goat cheese, haricot verts, roasted beets, olive oil on mesclun lettuces   9.00
Charcuterie Assortment pates, sausages, saucisson, corsican ham, chorizo, olives, cornichons   12.50
Escabeche D' Anchois filets of anchovies marinated in lime juice, olive oil on remoulade of celery roots, roasted tomatoes, mesclun lettuces   8.50
Assiette De Fromages assortment of french cheeses.   12.50

Vollailles, Poissons, Viandes

Onglet Grille Pommes Frites angus hanging tenderloin, red wine sauce, house french fries.   20.50
Steak Frites Sauce Roquefort angus flat iron steak, roasted eggplants, roquefort blue cheese sauce, house french fries.   21.50
Petit Sale Aux Lentilles pork shank on dupuy lentils   22.00
Confit De Canard Maison crispy duck confit, mushroom fricassee, house french fries.   21.00
Echine De Veal Bistro D' Oc braised veal with wine, tomato, basil, and olives, potato puree   20.00
Carre D' Agneau Herbes De Garrique roasted rack of lamb, bearnaise sauce, haricot verts, roasted eggplants, sauteed potatoes.   28.00
Cassoulet Languedoc beans stew with duck confit, toulouse sausage, lamb, pork   24.00
Grosses Crevettes Et St-Jaques Roties jumbo shrimp and large sea scallops roasted with olive oil on crab meat-basil-garlic thai fried rice.   26.50
Boeuf Braise Au Vin Du Languedoc angus short ribs (deboned) slowly cooked in red wine with mushrooms and rutabaga, potato puree.   22.00
Poulet De Ferme Roti free range chicken roasted with garlic and tarragon, house french fries.   20.00
Croque Monsieur hot sandwiches with baked ham and swiss cheese, house french fries.   15.50
Fricassee De Poulet Thai free range chicken sauteed in thai green curry with basil and bamboo shoots, jasmine rice.   18.50
Tripes Bistro D' Oc braised tripes with wine, tomato, and mustard potato puree   17.00
Saumon Croustillant Aux Poivrons Doux salmon filet wrapped in a wheat crepe with basil and smoked salmon, bell peppers, jasmine rice, and roasted eggplants.   22.00
Beef Steak Tartare house french fries.   20.00

Sides $7

Creamed Young Spinach    
Sauteed Haricot Verts    
Pommes Frites    

Mineral Waters $7

Evian (Liter)    
Perrier (.75 Liter)    
Saratoga (.82 Liter)    

 

Brunch Menu

Soups, Salades, D’Oeuvres, Salads

Onion Soup Gratinee    5.50
Bistro D'oc Duck Liver Pepper Pate with fig compote   6.95
Mesclun Lettuces with apple, blue cheese and walnuts   7.95
House Tossed Salad with crudites sm 4.95 reg 6.50
Cheese Assortment    10.95
Hot Bucheron Goat Cheese Salad    8.95
Snails In The Shell with garlic - pastis butter  (6) 7.50(12) 15.00

Seafood, Eggs, Meat, Poultry

Eggs Benedict choice of pommes frites or tossed salad   11.95
Hot Ham and Cheese Croissant choice of pommes frites or tossed salad   12.95
Grilled Shrimp, Salmon, and Scallops On Mesclun Lettuces with mushrooms, garlic, and shallots   14.95
Crispy Moulard Duck Confit On Sauteed Potatoes with mushrooms, garlic, and shallots   14.95
Roasted Free Range Chicken with rosemary - choice of pommes frites or tossed salad   15.95
Seafood Risotto with a thai twist   13.95
Poached Salmon, Hollandaise Sauce    14.95
Grilled Hanging Tenderloin "Onglet" with languedoc wine sauce choice of pommes frites or tossed salad   17.95
Braised Veal Languedoc with tomato, basil, olives, and potatoes puree   14.96
Ten Ounce Angus Burger choice of pommes frites or tossed salad   12.95
add cheese   .75

Beverages

Mineral Water evian, perrier, highland   
Coffee & Tea espresso, cappuccino, assortment of teas   
Liquor pastis, quinquina, grand - marnier, cognac, armagnac, calvados, porto, banyuls and muscat du languedoc   
Beer On Tap    
Bottled Beer    

Sides

Creamed Young Spinach    6.95
Pommes Frites    5.50

Dessert

Crepe Suzette    6.50
with bourbon vanilla ice cream   7.95
Raspberry Pudding, Bourbon Vanilla Ice Cream    5.95
Crème Brulee with pineapple, rum, lemon confit   5.95
Cheese Assortment    10.95
Cafe Gourmand assortment of french macaroons, cream puffs, & chocolate truffle, served with espresso   10.95
Opera chocolate, coffee & almond cake   6.95
Hot Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce    5.95
Homemade Sorbets and Ice Cream    5.95

 

Pre & Post Theatre Menu

As We Are Across The Street From The Ford Theatre, We Offer a Fixed Price Dinner Special For $25. Includes Complementary Glass Of Wine, One Item From Each Of The Courses Below Please Note That The Post Theatre Menu Hours Are Subject to Change, Depending On When The Show Ends

Hours: Daily Between 5:30-7:00pm, And 9:30 to Close.

Soup And Salad - Potage & Salade

Salad Of Mesclun Lettuce with crudites   
Vegetable Soup Du Jour    
House Made Duck Liver Pepper Pate    

Main Course - Entree

Chicken Fricassee In Tomato-Basil-Wine Sauce    
Grilled Pork Tournedos, Sauce Moutarde    
Poached Atlantic Salmon fine herb-butter-lemon sauce   

Dessert

Raspberry Mousse Bavaroise    
Vanilla Cream Puff, Chocolate Sauce    

 

Bistro D'Oc
518 10th St NW
Btwn E & F St NW
(202) 393-5444
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