Welcome to MenuPages - Please Select a city:

Bistro Francais

  • $
  • Bistro, French
  • 3124 M St NW, Washington 20007 38.905193 -77.061634
  • (Btwn 31st St & Wisconsin Ave NW)
  • click map to interact
  • (202) 338-3830
  • 0

Brunch

Champagne Brunch

Champagne menu is served with our house salad or soup du jour.

Oeufs Bnedictine With Canadian bacon and french fries,  
Oeufs Norvegienne Served with Norwegian smoked salmon and french fries  
Steak and eggs Sirloin steak with eggs sunny side up.  
Marinated beef brochette Beef brochette with black peppercorn sauce and french fries.  
Poulet roti a la broche Half roast chicken from rotisserie.  
Saute d'agueau a l'Orientale Marinated lamb stew, saffron sauce with basmati rice.  
Truite de Riviere Florentine River trout, beurre blanc with spinach mousse.  

 

Lunch

Hors d'Oeuvres

Coeurs de Palmier  Hearts of palm.  
Avocat Farci Bistro Fresh avocado stuffed with crabmeat.  
Saumon Fume de Norvege Smoked salmon.  
Escargots au Beurre de Legumes Snails in vegetable garlic butter.  
Moules Nicoise  Mussels baked with garlic, tomato, black olives and butter.  
Mousse de Foie de Volaille Home made liver mousse.  
Terrine de fruits de Mer Seafood pate with horseradish sauce.  

Potages

Soupe a L'oignon Onion soup.  
Soupe de Goisson Gratinee Fish soup.  
Soup de Jour Soup of the day.  

Salades

Bistro Francais Salad   
Chef's Salad Ham , turkey and cheese.  
Caesar Salad   
St. Giles Fresh tuna, spinach, potato, onion and tomatoes.  
Tropiques Avocado, artichokes and hearts of palm.  
Steak and Caesar Serlion steak sliced over Caesar.  
Chicken and Caesar Salad Marinated chicken breast sliced over Caesar salad.  

Sandwiches

French One Ham and cheese.  
Sylvester Turkey bacon, tomato and mayo.  
Steak Sandwich Sirloin steak on earm french bread.  
Sandwich "Merguez" Lamb sausage sandwich, roasted mediterranean vegetables, tarter sauce, on ciabatta bread.  
Sandwich aux Aiguillettes de Volaille Chicken tenderloin sandwich, roasted vegetable, tarter sauce, melted mozzarella, homemade sesame seed bread.  
Black Angus Hamburger Black Angus hamburger with roasted vegetetables, tarter sauce, topper with cheddar cheese and homemade bun.  

Oeufs

All served with french fries.

Oeufs Norvegienne Poached eggs on roasted english muffins with smoked salmon and hollandaise sauce.  
Oeufs Benedict Served with Canadian bacon.  
Omelettes Ham, fineherbs, mushroom, onion and Swiss cheese add $0.25 per additional item $0.20. with smoked salmon.  
Omelette a I'espagnol Onion, tomatoes and green peppers.  
Quiche Lorraine Ham and cheese.  

Le Menu

House salad or soup du jour. Choice of one the daily specials entrees. Choice of one homemade french pastry.

Le Menu     22.95

Entrees

Entrees below are served with salad.

Minute Steak Maitre D'hotel Bistro style sirloin steak topped with parsley butter and french fries  
Steak Tartare (Raw) Freshly ground flank steak raw and french fries.  
Filet de Boeuf Beef tenderloin, red wine sauce or cracked black pepper sauce.  
Steak D'agneau Grillee Vert Pre Lamb steak sauteed potatoes, tomato with watercress butter.  
Coq au Vin de Bourgogne Marinated chicken in red wine sauce and boiled potatoes.  
Supreme de Saumon Aux Epinards Broiled salmon and fresh spinach.  
Brochette de Fruits de Mer Fresh salmon, scallops and shrimp baked on a skewer with a dijon mustard sauce on rice.  

Desserts

Assorted Cheeses   
Creme Caramel   
Mousse au Chocolat   
Patisseries Maison Homemade pastries.  
Fresh Fruit Salad   
Sorbet   
Glaces Ice cream.  
Goupe Jack Fruit salad with vanilla ice cream.  
Poire Belle Helene Half pear, vanilla ice cream with chocolate sauce.  
Peche Melba Half peach, vanilla ice cream with melba sauce.  
Banana Royale Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.  
Creme Brulee   
Black Russian Vanilla ice cream with chocolate sauce.  
Memphis Coffee ice cream, chocolate ice cream with chocolate sauce.  
Cafe Liegois Coffee ice cream with coffee sauce.  

Boissons

Espresso   
Cappuccino   
Iris Coffee  Jameson Iris whiskey, kahlua, topped with ehipped cream.  
Cafe Viennois Espresso and whipped cream.  
Chocolat Viennois Hot chocolate and whipped cream.  
Cafe Pucci Coffee, Bailey's and whipped cream.  
Cafe Francais Coffee and grand marnier, topped with whipped cream.  
Cafe Bistro Coffee, hazelnut and raspberry liqueurs, topped with whipped cream.  
Soft Drinks   

 

Dinner

Hors d'Oeuvres

Coeurs de Palmier Hearts of palm.  
Tarte a I'oignon Home made onion tart.  
Avocat Forci Bistro Fresh avocado stuffed with crabmeat.  
Le parfait de Foie Gras Home made duck liver emulsion.  
Terrine de Fruits de Mer Seafood pate and herbs emulsion.  
Saumon Fumé "Michel Richard" Smoked salmon.  
Escargots au Beurre de Legumes Snails in vegetable garlic butter.  
Moules Nicoise Mussels baked with garlic, tomato, black olives and butter.  

Salades

Bistro Francais Salad   
Salade du Marche' au Chevre Chaud Fresh seasonal greens with goat cheese.  
Chef's Salade Ham, turkey and cheese.  
Caesar Salade   
St. Giles Fresh tuna, spinach, potato, onion and tomatoes  
Tropiques Avocado, artichokes and hearts of palm.  
Steak and Caesar Salade Sauteed sirlion steak sliced over Caesar salad.  
Chicken and Caesar Salade Marinated chicken breast sliced over Caesar salad.  

Potages

Soupe a l'oignon Onion soup.  
Soupe de poisson gratinee Fish soup with cheese.  
Soupe de Moules Mussels soup with saffron.  

Viandas Entree

Poulet Bistro One half chicken from our rotisserie with tarragon sauce and french fries.  
Coq au Vin de Bourgogne Marinated chicken in red wine sauce and boiled potatoes.  
Steak Tartare (Raw) Freshly ground flank steak served raw and french fries.  
Rouelle de Steak D'agneau Grillee Vert Pre  Lamb steak, watercress butter and vegetables.  
Tripes a la Mode Country style tripes stew with calvados brandy, served with basmati rice.  
Minute Steak Maitre D'hotel Bistro style sirloin steak topped with parsley butter and french fries.  
Faux-Filet Marchand de Vin ou au Poivre Black angus ribeye steak with either red wine sauce or cracked black pepper sauce and french fries.  
Tournedos Diane Center cut filet, pommes dauphine and green beans.  
Magret de Danard aux Pommes et Miel Duck breast with apple-honey sauce and wild rice.  
Pigeon Roti au jus de Truffles Roasted squab with truffle sauce and pommes gaufrette.  

Poissons Entrees

Coquilles St. Jacques au Gingembre et Piment Rouges Fresh scallops with ginger and sweet red pimiento sauce and julienne vegetables.  
Brochette de Fruit de Mer Fresh salmon, scallops and shrimp on a skewer with mustard sauce and Indian style mixed wild rice.  
Thon marine au Poivre Vert Fresh marinated tuna steak and garden salad.  
Sole de Douvres Meuniere Fresh Dover sole and lemon butter sauce.  

Sandwiches

French One Ham and cheese.  
Sylvester Turkey bacon, tomato and mayo.  
Steak Sandwich Sirloin steak on warm french bread.  

Oeufs

All served with french fries.

Oeufs Norve'gienne Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce.  
Oeufs Benedict Served With Canadian bacon.  
Omelettes Ham, fine herbs, mushrooms, onion and swiss cheese - add $0.25 per additional item, add $2.00. with smoked salmon.  
Quiche Lorraine Ham and cheese.  

Side Order Vegetable

Saute Fresh Spinach   
Saute French Green Beans   

Desserts

Assorted Cheeses   
Creme Caramel   
Mousse au Chocolat   
Patisseries Maison Homemade pastries.  
Fresh Fruit Salad   
Sorbet   
Glaces Ice cream.  
Goupe Jack Fruit salad with vanilla ice cream.  
Poire Belle Helene Half pear, vanilla ice cream with chocolate sauce.  
Peche Melba Half peach, vanilla ice cream with melba sauce.  
Banana Royale Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.  
Creme Brulee   
Black Russian Vanilla ice cream with chocolate sauce.  
Memphis Coffee ice cream, chocolate ice cream with chocolate sauce.  
Cafe Liegois Coffee ice cream with coffee sauce.  

Boissons

Espresso   
Cappuccino   
American Coffee   
Cafe Viennois Espresso and whipped cream.  
Chocolat Viennois Hot chocolate and whipped cream.  
Iris Coffee Jameson Iris wiskey, kahlua topped with whipped cream.  
Cafe Bistro Coffee, hazelnut and raspberry liqueurs topped with whipped cream.  
Cafe Francais Coffee and grand marnier topped with whipped cream.  
Cafe Pucci Coffee, Bailey's topped with whipped cream.  
Cafe Pousse Coffee with brandy and whipped cream.  
Cafe a l'orange Coffee with grand marnier and whipped cream.  
Twinning Tea Selection includes: earl grey and English breakfast.  
Infusions Mint and camomille.  
Soft Drinks   

 

Bistro Francais
3124 M St NW
Btwn 31st St & Wisconsin Ave NW
(202) 338-3830
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.