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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 4883 MacArthur Blvd NW, Washington DC20007 38.912712 -77.091133
  • (At V St NW)
  • click map to interact
  • (202) 342-9101
  • 0



Oysters On The Half Shell banyuls mignonette ea 2.25ea 2.75
Fried Ipswich Clams madras curry aioli   13.00
Rhode Island Calamari chipotle remoulade   11.00
Addie’s Mussels garlic, shallot, tomato & lemon   16.00
New England Clam Chowder house smoked bacon, ipswich clams, cockles   11.00
Wood Grilled Mediterranean Sardines olive persillade, white frisée-parsley salad, sultanas   12.00
Baby Arugula lemongrass-almond vinaigrette, herbed feta, dried cranberries   10.00
Local Vegetable Salad kitchen’s daily inspiration   10.00
Chick Pea Hummus grilled pita, cucumber-pine nut salad, olives   12.00


Cornmeal Crusted Tilapia Tacos salsa verde, baja cabbage slaw, avocado relish, ancho chile crema, flour tortillas   16.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, crispy onions   17.00
Maryland Blue Crabcake lemon-caper aioli, brioche roll, house slaw   19.00
Wood Grilled Big Eye Tuna house made foccacia, olive persillade, smoked tuna tapenade   18.00


House Made Pasta chef’s daily inspiration   
Provençal Seafood Stew market catch, texas pink shrimp, blue shell mussels, saffron white wine   19.00
Wood Grilled North Atlantic Salmon cannellini beans, lacinato kale, olives, preserved lemon, orange-fennel salad   21.00
Pan Roasted Skatewing potato gnocchi, english peas, beech mushrooms, charred spring onion   20.00

Desserts $5 Each

All Small Sweets.

Key Lime Pie blueberry compote, whipped cream, sesame seed tuile   
House-Made Assorted Cookies    
Butterscotch Pot De Crème dewars vanilla milkshake, almond brittle, milk chocolate, butter shortbread   
Chocolate Chambord Truffle Cake raspberry compote, whipped cream   
Raspberry Compote whipped cream   
Scoop Of House-Made Ice Cream Or Sorbet    


Express Lunch Menu

Three Selections $20 / Four Selections $25. Choice Of


Chef’s Seasonal Soup    
Baby Arugula lemongrass-almond vinaigrette, feta, dried cranberries   
Local Vegetable Salad kitchen’s daily inspiration   


Cornmeal Crusted Tilapia Tacos salsa verde, baja cabbage slaw, avocado relish, ancho chile crema, flour tortillas   
Addie’s Mussels garlic, shallot, tomato & lemon   
Wood Grilled Big Eye Tuna Sandwich house made foccacia, olive persillade, smoked tuna tapenade   


Key Lime Pie    
Susan’s House Made Ice Creams And Sorbets    
Chocolate Chambord Truffle Cake    


Pint Of Flying Dog Underdog Atlantic Lager    
Anchor Steam Beer    
Dogfish Head 60 Minute IPA    

Featured Wines By The Glass

Terum Macabeo spain 2012   
Piuquenes Cabernet Sauvignon argentina 2010   
Riebeek Cellars Pinotage Rose south africa 2012   
Cuvee Jean-Louis Brut france nv   



Cold Starters

Toscano Kale "Caesar" Salad house cured anchovies, focaccia-parmesan crumble, hard cooked egg, sauce tonnato   13.00
Bigeye Tuna Tartare cucumber, avocado, scallion, grilled pineapple, crispy taro, spicy macadamia butter   14.00

Hot Starters

New England Clam Chowder house smoked bacon, littleneck clams   14.00
Fried Ipswich Clams madras curry aioli   16.00
Atlantic Day Boat Scallops pancetta vinaigrette, fava beans, gnocchi, fava puree, maiitakes   17.00
Pacific Butterfish maine lobster, mango gastrique   16.00
Wood Grilled Baby Octopus spicy peperanata, salsa verde, confit gold potatoes   13.00
Wood Grilled Mediterranean Sardines braised rapini, grilled lemon, picholine-sultana agro dolce   9.00
Blacksalt Oysters Rockefeller bacon, spinach, chive aioli   9.00


Atlantic Bigeye Tuna caramelized pork belly, pickled carrot salad, squash, ginger soy broth   32.00
Bouillabaisse monkfish, sea scallop, oysters, blue shell mussels, head-on shrimp, saffron broth, rouille crouton   31.00
Jumbo Prawn & Pepper Stew blue shell mussels, basil, wild mushrooms, rice noodles, coconut-lime broth   29.00
Wood Grilled Swordfish house tasso, asparagus, crispy grit cake, charred spring onion vinaigrette   31.00
Wood Grilled Whole Fish cannellini beans, lacinato kale, olives, preserved lemon, orange-fennel salad   35.00
Wild Alaskan Halibut english peas, baby carrots, braised cippolini onion jus, pommes puree   34.00
Wood Grilled Creekstone Farms N.Y. Strip beer battered onion rings, wild mushrooms, bone marrow butter, blacksalt steak sauce   38.00


Key Lime Pie blueberry compote, whipped cream, sesame seed tuile   11.00
Chocolate Peanut Butter Crunch Cake caramelized bananas, peanut brittle   11.00
Banana Coconut Cream Pie thyme honey roasted pineapple, chocolate sauce   11.00
Butterscotch Pot De Crème milk chocolate, almond brittle, dewars vanilla milkshake, butter shortbread   11.00
Trio Of Crème Brûlée butterscotch, white chocolate-raspberry, milk chocolate-hazelnut   11.00
Chocolate Chambord Truffle Cake raspberry compote, whipped cream   11.00
House-Made Ice Cream & Sorbet    8.00
Artisan Cheese Selection    12.00

Blue Shell Mussels $16

Prince Edward Island

Addie’s shallot, garlic, tomato, lemon   
Spanish chorizo, romesco, marjoram   
Belgian maredsous ale, leeks, lemon fumet   
Malata smoked greens, chilies, squash   


By The Ounce. Served With Warm Blini, Onion, Crème Fraîche & Chopped Egg

Wild Salmon Roe   (2oz) 32.00
Wild Trout Roe   (2oz) 32.00
Wild Ms Paddlefish    40.00
Wild Ms Hackleback    50.00
Farmed Royal California    100.00
Farmed Imperial California    120.00
Farmed Italian Osetra    120.00
Farmed Royal Imperial    250.00
Farmed Kaluga    250.00

Boutique Oysters $2.25 Each

Warshore, VA virginica   
Barren Island, MD virginica   
Shiny Sea, PEI virginica   

Premium Oysters $2.75 Each

Raspberry Point, PEI virginica   
Fisher Island, NY virginica   
Goose Point, WA gigas   
Duckabash, WA gigas   


Signature Oysters old black salts, va virginica  ea 2.25
Texas Gulf Shrimp shrimp cocktail  (1/4lb) 12.00


Dinner - Market Menu

Sample Menu, Selections Change Daily


Spring Vegetable Salad fava bean ricotta, orzo, prosciutto, baby spinach, lemon-truffle dressing   14.00
Red Leaf Lettuce Salad bacon, maytag bleu cheese, grapefruit, pistachios, red wine vinaigrette   13.00
Cobia Tataki citrus aioli, orange & radish salad, sesame tempura, tamari   15.00


New Zealand John Dory royal red shrimp, confit baby artichokes, fava beans, maine lobster cream   18.00
Wild Alaskan Black Cod crispy pork shoulder, yucca frites, green chili mole, black bean relish   16.00


North Carolina Rockfish manila clams, fingerling potatoes, brussels sprouts, saffron beurre blanc   32.00
Cast Iron Seared Merluza root vegetables, bacon, smoked greens, parsnip puree, almond brown butter   35.00
Berkshire Pork Loin & Belly Duo morel mushrooms, english peas, yukon gold potato puree, red wine jus   34.00



Brunch Is Served Sunday: 11am-2pm

Three Egg Omelet la quercia prosciutto, caramelized onions, cheddar, arugula   14.00
House Made Brioche French Toast apple compote & spiced mascarpone   14.00
Eggs Pontchartrain blue crab, crawfish, tasso ham, english muffin, cayenne hollandaise   17.00
Fried Bay Oyster Po’ Boy field greens, bacon, chive aioli   14.00
Wood Grilled Cheeseburger blacksalt bacon, cheddar, potato hash   17.00
Texas Pink Shrimp & Grits house made fennel sausage, fried farm egg, arugula   15.00
Wood Grilled North Atlantic Salmon cannellini beans, lacinato kale, olives, preserved lemon, orange-fennel salad   21.00
Blacksalt Benedict buttermilk biscuit, house smoked bacon, béarnaise   15.00
Maryland Blue Crabcake lemon-caper aioli, brioche roll, house slaw   19.00
House Cured Organic Salmon Gravlax chopped egg, crispy capers, smoked bacon, brioche croutons, crème fraîche   16.00
Add A Farm Egg To Any Entrée For $2

Sides & A La Carte

Corn Cake Short Stack    5.00
Herbed Biscuits & House Made Sausage Gravy    6.00
Toasted Brioche with jam   4.00
Red Bliss Potato Hash    4.00
Hardwood Smoked Slab Bacon    4.00
Two Local Farm Eggs    4.00
Susan’s Granola with wildflower honey yogurt   7.00

Just For The Kids

House Made Muffins    5.00
Two Egg Cheese Omelet    8.00
Brioche French Toast    8.00
Brown Sugar Oatmeal    6.00
Crispy Fried Shrimp    9.00
Freshly Made Fish Sticks    8.00


Two Scoops Of Today's Ice Cream Or House Made Cookies    4.00


Bar Menu

Happy Hour

Available In Bar & Café Only. Monday-Friday: 4:00pm-7:00pm. Saturday-Sunday: 4:00pm-6:00pm.

Boutique Oysters  (1/2doz) 6.00doz 12.00
Smoked Tuna-Olive Tapenade & Smoked Salmon Rillette grilled baguette, arugula   7.00
Texas Shrimp Cocktail   (3) 6.00
Oysters Rockefeller house smoked bacon, vermouth cream, spinach   8.00
Rhode Island Calamari chipotle remoulade   7.00
Chef’s Seasonal Soup    6.00
Provençal Seafood Stew market catch, blue shell mussels, shrimp, squid, saffron   11.00
Beer Battered Fish & Chips house made salt & vinegar potato chips, house slaw, tartare sauce   11.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, dijon aioli, crispy onions   9.00
Maryland Blue Crab Cake sauce gribiche, gremolata   11.00

Steamed Blue Shell Mussels $9

Addie’s tomato, garlic, lemon   
Belgian maredsous ale, leeks, fumet   
Spanish chorizo, romesco, marjoram   
Malata smoked greens, chilies, squash   


Available From Daily: 2:30-4:00pm

Addies’s Mussels tomato, garlic, shallot, lemon   15.00
Fried Ipswich Clams madras curry aioli   13.00
New England Clam Chowder house smoked bacon, ipswich clams, littleneck clams, fines herbes   11.00
Maryland Blue Crab Cake lemon-caper aioli, brioche bun   19.00
Pineland Farms Cheeseburger cabot clothbound cheddar, arugula, crispy onions   17.00

Specialty Cocktails - Straight Up $12

The Washingtonian 1776 rye whiskey, antica formula vermouth, roasted apple bitters, honey   
Blood And Sand asyla scotch whiskey, sweet vermouth, cherry herring liqueur, orange juice   
The Palisade van gogh oranje, st. germain liqueur, lemon, pomegranate juice   
L’Apéro barr hill gin, cointreau, lemon, sparkling wine   
Brown Derby buffalo trace bourbon, grapefruit, lemon, clover honey   

Specialty Cocktails - On The Rocks $12

Chili Margarita milagro silver tequila, habanero, lime, salt   
Fugi Apple Fizz chivas 12, clear creek apple brandy, soda, spiced cider, black walnut bitters   
The French Quarter knob creek rye, fussigny selection cognac, antica formula vermouth, bitters   
Storm Warning blackwell jamaican rum, lime, house ginger beer   

Draft Beer

(16oz Pints)

Anchor Steam Beer ca   8.00
Flying Dog Atlantic Lager md   8.00
Dogfish Head 60 Minute IPA de   8.00
3 Stars Southern Belle Brown dc   9.00

Bottle Beer

Bell’s Amber Ale mi   7.00
Moa Brewing Co. Lager nz   10.00
Chimay Red Dubbel belgium   11.00
Brooklyn Lager ny   6.00
Abita Light Pilsner la   6.00
Hitachino Nest White Ale japan   11.00
Widmer Brothers Hefeweizen or   6.00
Stella Artois Lager belgium   7.00
Epic 825 State Stout co  (22oz) 12.00
Buckler Non Alcoholic holland   5.00


4883 MacArthur Blvd NW
At V St NW
(202) 342-9101
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