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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 4883 MacArthur Blvd NW, Washington DC20007 38.912712 -77.091133
  • (At V St NW)
  • click map to interact
  • (202) 342-9101
  • 0



Oysters On The Half Shell   2.25 2.75
Fried Ipswich Clams madras curry aioli   13.00
Rhode Island Calamari chipotle remoulade   11.00
Addie's Mussels garlic, shallot, tomato & lemon   16.00
Local Vegetable Salad kitchen's daily inspiration   10.00
Wood Grilled Mediterranean Sardines olive persillade, frisée, sultanas   12.00
Baby Arugula lemongrass-almond vinaigrette, herbed feta, dried cranberries   10.00
Chick Pea Hummus grilled pita, cucumber-pine nut salad, marinated olives   12.00
New England Clam Chowder house smoked bacon, cockles, ipswich   11.00


Cornmeal Crusted Tilapia Tacos salsa verde, baja cabbage slaw, avocado relish, ancho chile crema, flour tortillas   16.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, crispy onions   17.00
Maryland Blue Crab Cake lemon-caper aioli, brioche roll, house slaw   19.00
Wood Grilled Big Eye Tuna house made foccacia, olive persillade, smoked tuna tapenade   18.00


House Made Pasta chef's daily inspiration   
Provençal Seafood Stew market catch, texas pink shrimp, blue shell mussels, squid, saffron wine   19.00
Wood Grilled North Atlantic Salmon cannellini beans, kale, olives, preserved lemon, orange-fennel salad   21.00
Pan Roasted Skatewing potato gnocchi, english peas, beech mushrooms, charred spring onion   20.00




Toscano Kale 'Caesar' Salad house cured anchovies, focaccia-parmesan crumble, hard cooked egg, sauce tonnato   13.00
Bigeye Tuna Tartare cucumber, avocado, scallion, grilled pineapple, crispy taro, spicy macadamia butter   15.00


New England Clam Chowder house smoked bacon, littleneck clams   15.00
Fried Ipswich Clams madras curry aioli   17.00
Wood Grilled Baby Octopus spicy peperonata, salsa verde, confit gold potatoes   14.00
Atlantic Day Boat Scallops house gnocchi, skillet corn, pancetta, tomatoes, house pesto   17.00
Pacific Butterfish maine lobster, mango gastrique   16.00
Wood Grilled Sardines braised rapini, grilled lemon, picholine-sultana agro dolce   11.00
Black salt Oysters Rockefeller bacon, spinach, chive aioli   12.00


By The Oz. Served With Warm Blini, Onion, Crème Fraîche & Chopped Egg

Wild MS Paddlefish    40.00
Wild MS Hackleback    50.00
Farmed Royal California    100.00
Farmed Imperial California    120.00
Farmed Imperial Russian    250.00
Farmed Royal Imperial    250.00

Boutique Oysters $2.50


Broadwater va   
Cooke's Cove pei   
Battle Creek va   

Premium Oysters

Wildcat Cove wa, gigas   2.95
Naked Roy wa, gigas   2.95
Ninigret Cup ma, virginia   2.95
Tio Point nz, chilensis   7.00


Texas Gulf Shrimp shrimp cocktail  (1/4 lb) 12.00
Signature Oyster old black salt, va, virginia   2.50

Blue Shell Mussels $17

Prince Edward Island

Addie's shallot, garlic, tomato, lemon   
Spanish chorizo, romesco, marjoram   
Belgian maredsous ale, leeks, lemon fumet   
Malata smoked greens, chilies, squash   


Jumbo Prawn & Pepper Stew blue shell mussels, basil, wild mushrooms, rice noodles, coconut-lime broth   30.00
Wood Grilled Swordfish tasso ham, asparagus, crispy grits cake, charred spring onion vinaigrette   32.00
Atlantic Bigeye Tuna crispy pork shoulder, yucca frites, green chile mole, black bean relish   33.00
crispy pork shoulder, yucca frites, green chile mole, black bean relish   33.00
Bouillabaisse monkfish, head on shrimp, oysters, mussels, sea scallop, potatoes, saffron broth, rouille crouton   32.00
Wild Alaskan Halibut english peas, baby carrots, braised cippolini onion jus, pommes puree   34.00
Wood Grilled Whole Fish shell bean ragout, rapini, olives, baby artichokes, preserved lemon   35.00
Wood Grilled Creekstone Farms N.Y. Strip beer battered onion rings, wild mushrooms, bone marrow butter, black salt steak sauce   38.00

Chef's Tasting Menu

5 Course Menu    80.00
wine pairing   46.00
7 Course Menu    98.00
wine pairing   60.00


Consuming Raw Products May, or May Not, Increase the Risk of Certain Food Bourne Illnesses



Three Egg Omelet la quercia prosciutto, roasted tomato, balsamic grilled onion, cheddar, arugula   14.00
House Made Brioche French Toast mixed berry compote & ginger mascarpone   14.00
Eggs Pontchartrain blue crab, crawfish, tasso ham, english muffin, cayenne hollandaise   17.00
Fried Bay Oyster Po' Boy field greens, bacon, chive aioli   14.00
add a fried farm egg   2.00
Wood Grilled Cheeseburger black salt bacon, dijon aioli, cheddar, potato hash   17.00
Texas Pink Shrimp & Grits house made sage-sausage, fried farm egg, arugula   15.00
Wood Grilled North Atlantic Salmon shell bean ragout, rapini, olives, preserved lemon   21.00
Poached Eggs Chesapeake chive biscuit, house maryland blue crabcake, orange-old bay hollandaise   19.00
Black salt Huevos Rancheros green chile mole, fried egg, refried black beans, salsa verde, cheese, tortillas   15.00
Quiche Of The Day chef's daily inspiration   16.00
Add A Farm Egg To Any Entrée For $2

Al A Carte

Fresh Blueberry Corn Cake Short Stack    5.00
Herbed Biscuits & House Made Sausage-Sage Gravy    6.00
Toasted Brioche with jam   4.00
Red Bliss Potato Hash    4.00
Hardwood Smoked Slab Bacon    4.00
Two Local Farm Eggs    4.00
Susan's Granola with wildflower honey yogurt   7.00

Dessert $4

Two Scoops Of Today's Ice Cream    
House Made Cookies    

Just For The Kids

House Made Muffins    5.00
Two Egg Cheese Omelet    8.00
Brown Sugar Oatmeal    6.00
Brioche French Toast    8.00
Freshly Made Fish Sticks    8.00
Crispy Fried Shrimp    9.00


Happy Hour

Available In Bar & Café Only. Monday-Friday: 4pm-7pm. Saturday-Sunday: 4pm-6pm.

Boutique Oysters  (1/2 doz) 6.00doz 12.00
Smoked Tuna-Olive Tapenade & Smoked Salmon Rillette grilled baguette, arugula   7.00
Texas Shrimp Cocktail   (for 3) 6.00
Oysters Rockefeller house smoked bacon, vermouth cream, spinach   8.00
Rhode Island Calamari chipotle remoulade   7.00
Chef's Seasonal Soup    6.00
Provençal Seafood Stew market catch, blue shell mussels, shrimp, squid, saffron   11.00
Beer Battered Fish & Chips housemade salt & vinegar potato chips, house slaw, tartar sauce   11.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, dijon aioli, crispy onions   9.00
Steamed Blue Shell Mussels addie’s tomato, garlic, lemon, belgian maredsous ale, leeks, fumet, spanish chorizo, romesco, marjoram, malata smoked greens, chilies, squash   9.00
Maryland Blue Crab Cake sauce gribiche   11.00

Drink Specials

Sobieski Vodka Or Bombay Gin Martini    7.00
Mojito    8.00
Bombay Gin French 75    7.00
Pomegranate Punch deep eddy ruby red grapefruit vodka, triple sec, orange & pomegranate juices   8.00
16oz. Draft Beers flying dog dead rise old bay ale atlas brew works district common steam beer, dc brau the corruption ipa, or port city revival oyster stout   5.00
Featured Wine By The Glass hb picpoul de pinet, france 2013, próximo tempranillo rioja, spain 2009, riebeek cellars pinotage rose, south africa 2012, cuvee jean-louis brut, france nv   6.00
The Following Chanpagne Cocktails    6.00
Classic angostura bitters, sugar cube, lemon twist   
Mimosa freshly squeezed orange juice   
Kir Royale crème de cassis   
Bellini white peach puree   


Available From Daily: 2:30-4:00pm.

Addies's Mussels garlic, shallot, tomato & lemon   15.00
Fried Ipswich Clams madras curry aioli   13.00
New England Clam Chowder bacon, baby clams, fines herbes   11.00
Maryland Blue Crabcake lemon-caper aioli, brioche bun   19.00
Pineland Farms Cheeseburger cabot clothbound cheddar, arugula crispy onions   17.00

Our Favorite Cocktails $12

The Palisade van gogh orange vodka, pomegranate juice, st. germain liqueur, lemon   
Hemingway angostura 7yr rum, luxardo maraschino, lime, grapefruit   
Up A Creek black salt private barrel catoctin creek rye, wilks & wilson orgeat, st-germain, lemon   
L'Apéro barr hill honey distilled gin, lemon, cointreau, sparkling wine   
Congress Avenue deep eddy vodka, lillet blanc, cointreau, absinthe   
Brown Derby four rose's bourbon, grapefruit, lemon, clover honey   
Pimm's Cup green hat gin, pimm's, cucumber, lemon, ginger ale   
Blackwell Berry Smash blackwell jamaican rum, muddled mixed berries, fresh basil, lemon, sparkling wine   
Chili Margarita milagro silver tequila, habanero, lime, salt   

Draft Beer


Anchor Steam Beer ca   8.00
Flying Dog Atlantic Lager md   8.00
Dogfish Head 60 Minute IPA de   8.00
3 Stars Southern Belle Brown dc   9.00

Bottle Beer

Bell's Amber Ale mi   7.00
MOA Brewing Co. Lager nz   10.00
Chimay Red Dubbel belgium   11.00
Brooklyn Lager ny   6.00
Abita Light Pilsner la   6.00
Hitachino Nest White Ale japan   11.00
Widmer Brothers Hefeweizen or   6.00
Stella Artois Lager belgium   7.00
Epic 825 State Stout co  (22oz) 12.00
Buckler Non Alcoholic holland   5.00

Wines By The Glass

Half Glass Pours Are Available Upon Request


Nicolas Feuillatte Brut Champagne france nv   17.95
Argyle Brut Willamette Valley oregon 2010   14.50


Nautilus Sauvignon Blanc Marlborough new zealand 2012   12.50
Christian Lauverjat Perle Blanche Sauvignon Blanc Sancerre france 2012   14.50
Hermann Moser Grüner Veltliner Karmeliterberg Kremstal austria 2012   11.50
Poet’s Leap Riesling Columbia Valley washington 2011   13.50
Doelas De Lagar De Costa Albariño Rías Baixas spain 2012   9.75
Elk Cove Pinot Gris Willamette Valley oregon 2012   12.75
William Fevre Champs Royaux Chablis france 2012   13.75
Cazar Chardonnay Russian River Valley california 2012   15.50


Domaine De Triennes Cinsault-Syrah Vin De Pays Du Var france 2012   10.75


EIEIO Cuvee E Pinot Noir Willamette Valley oregon 2009   16.95
Domaine Chaume-Arnaud Grenache-Syrah-Mouvedre Vinsobres france 2009   10.75
Cune Viña Real Crianza Tempranillo Rioja spain 2009   11.75
Château Lescalle Bordeaux france 2010   13.50
Achaval Ferrer Malbec Mendoza argentina 2012   13.75
Freemark Abbey Cabernet Sauvignon Napa Valley california 2010   16.95
Drei Donà Notturno Sangiovese Forlí italy 2011   12.95
Col Solare Proprietary Red Columbia Valley washington 2008   22.95


4883 MacArthur Blvd NW
At V St NW
(202) 342-9101
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