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BlackSalt

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 4883 MacArthur Blvd NW, Washington DC20007 38.912712 -77.091133
  • (At V St NW)
  • click map to interact
  • (202) 342-9101
  • 0

Lunch

Starters

Oysters On The Half Shell banyuls mignonette, cocktail sauce   
boutique (1/2 doz) 15.00doz 30.00
premium (1/2 doz) 18.00doz 36.00
Fried Ipswich Clams madras curry aioli   15.00
Bigeye Tuna Tartare cucumber, avocado, sesame, spicy aioli, crispy tempura   15.00
Addie’s Mussels garlic, shallot, tomato & lemon   16.00
New England Clam Chowder house smoked bacon, ipswich clams, littleneck clams   12.00
Wood Grilled Mediterranean Sardines olive persillade, white frisée-parsley salad, sultanas   12.00
Baby Arugula lemongrass-almond vinaigrette, herbed feta, dried cranberries   10.00
Local Vegetable Salad kitchen’s daily inspiration   10.00
Chick Pea Hummus grilled pita, cucumber-pine nut salad, olives   12.00

Sandwiches

Cornmeal Crusted Tilapia Tacos salsa verde, baja cabbage slaw, avocado relish, ancho chile crema, flour tortillas   17.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, dijon aioli, crispy onions   17.00
Maryland Blue Crab Cake lemon-caper aioli, brioche roll, house slaw   19.00
Wood Grilled Big Eye Tuna house made foccacia, olive persillade, smoked tuna tapenade   18.00

Entrées

House Made Pasta chef’s daily inspiration   
Provençal Seafood Stew market catch, texas shrimp, blue shell mussels, saffron white wine   20.00
Wood Grilled North Atlantic Salmon flageolet beans, dried figs, olives, roasted chestnuts, kale-walnut pesto   21.00
Pan Roasted Skatewing roasted apples, haricots verts, sweet potato puree, mustard cream   20.00

 

Dinner

Cold

Toscano Kale ‘Caesar’ Salad house cured anchovies, focaccia-parmesan crumble, hard cooked egg, sauce tonnato   13.00
Skuna Bay Salmon Tartare sushi rice, ponzu, sesame, scallion, wasabi oil, crispy tempura, spicy aioli   16.00

Hot

New England Clam Chowder house smoked bacon, littleneck clams   15.00
Fried Ipswich Clams madras curry aioli   17.00
Wood Grilled Baby Octopus spicy peperonata, salsa verde, confit gold potatoes   14.00
Atlantic Day Boat Scallops potato gnocchi, skillet corn, house pancetta, tomatoes, pesto   17.00
Pacific Butterfish maine lobster, mango gastrique   16.00
Wood Grilled Sardines braised rapini, grilled lemon, picholine-sultana agro dolce   11.00

Blue Shell Mussels $17

Addie’s shallot, garlic, tomato, lemon   
Spanish chorizo, romesco, marjoram   
Belgian maredsous ale, leeks, lemon fumet   
Malata smoked greens, chilies, squash   

Entrees

Jumbo Prawn & Pepper Stew blue shell mussels, basil, wild mushrooms, rice noodles, red curry-coconut broth   30.00
Wood Grilled Swordfish polenta cake, confit eggplant, grilled squash, spinach, sundried tomato vinaigrette   32.00
Atlantic Bigeye Tuna jewel sweet potatoes, corn, smoked greens, confit pork, sweet potato mole   34.00
Wood Grilled New York Strip Steak beer battered onion rings, wild mushrooms, house steak sauce, bone marrow butter   38.00
Bouillabaisse monkfish, head on shrimp, oysters, mussels, sea scallop, potatoes, saffron broth, rouille crouton   32.00
Rhode Island Fluke Flounder roasted apples, haricots verts, sweet potato purée, mustard cream   34.00
Wood Grilled Whole Fish flageolet beans, dried figs, olives, roasted chestnuts, kale-walnut pesto   35.00
Maryland Crab Cakes blacksalt bacon, local greens, warm fingerling potato salad, leek vin blanc   38.00

Chef’s Tasting

5 Course    80.00
wine pairing   46.00
7 Course    98.00
wine pairing   60.00

 

Brunch

 

Three Egg Omelet summer vegetable ratatouille, parmesan cheese, arugula   14.00
House Made Brioche French Toast apple compote & ginger mascarpone   14.00
Eggs Pontchartrain blue crab, crawfish, tasso ham, english muffin, cayenne hollandaise   17.00
Fried Bay Oyster Po’ Boy field greens, bacon, chive aioli   14.00
add a fried farm egg   2.00
Wood Grilled Cheeseburger blacksalt bacon, dijon aioli, cheddar, potato hash   17.00
Texas Shrimp & Grits house made sage-sausage, fried farm egg, arugula   15.00
Wood Grilled North Atlantic Salmon flageolet beans, roasted chestnuts, dried figs, olives, walnut-kale pesto   21.00
Poached Eggs Chesapeake chive biscuit, house maryland blue crab cake, orange-old bay hollandaise   19.00
Blacksalt Huevos Rancheros house made chorizo, green chile mole, fried eggs, refried black beans, charred tomato salsa, ancho crema, chihuahua cheese, flour tortillas   17.00
Quiche Of The Day chef’s daily inspiration   16.00
Add A Farm Egg To Any Entrée For $2.

Al A Carte

Fresh Blueberry Corn Cake Short Stack    5.00
Herbed Biscuits & House Made Sausage-Sage Gravy    9.00
Toasted Brioche with jam   4.00
Red Bliss Potato Hash    4.00
Hardwood Smoked Slab Bacon    4.00
Two Local Farm Eggs    4.00
Susan’s Granola with wildflower honey yogurt   7.00

Pastries

Muffins Of The Day    5.00
English Scones with devonshire cream   5.00
Beignets    4.00
Pecan Sticky Buns    6.00
Susan’s Assorted Pastries    9.00

Coffee Drinks

Brg No. 2 Blend regular & decaf   5.00
Café Au Lait    6.00
Cappuccino    6.00
Espresso   4.00dbl 7.00
Latte    6.00
Macchiato    4.00

Black Tea

Earl Greyer    
British Breakfast decaf available   
Republic Chai    
Ginger Peach decaf available   

Tea

Green green hojicha   5.00
White silver rain   6.00
Herbal chamomile lemon orange ginger mint   5.00

 

Happy Hour

Available In Bar & Café Only. Monday-Friday: 4:00pm-7:00pm. Saturday-Sunday: 4:00pm-6:00pm.

Boutique Oysters  (1/2 doz) 6.00doz 12.00
Smoked Tuna-Olive Tapenade & Smoked Salmon Rillette grilled baguette, arugula   7.00
Texas Shrimp Cocktail   (for 3) 6.00
Oysters Rockefeller house smoked bacon, vermouth cream, spinach   8.00
Rhode Island Calamari chipotle remoulade   7.00
Chef’s Seasonal Soup    6.00
Provençal Seafood Stew market catch, blue shell mussels, shrimp, squid, saffron   11.00
Beer Battered Fish & Chips housemade salt & vinegar potato chips, house slaw, tartar sauce   11.00
Wood Grilled Cheeseburger cabot clothbound cheddar, arugula, dijon aioli, crispy onions   9.00
Maryland Blue Crab Cake sauce gribiche   11.00

Steamed Blue Shell Mussels $9

Addie’s tomato, garlic, lemon   
Belgian maredsous ale, leeks, fumet   
Spanish chorizo, romesco, marjoram   
Malata smoked greens, chilies, squash   

Drink Specials

Sobieski Vodka Or Bombay Gin Martini    7.00
Mojito    8.00
Bombay Gin French 75    7.00
Pomegranate Punch deep eddy ruby red grapefruit vodka, triple sec, orange & pomegranate juices   7.00

16oz. Draft Beers

Brewer's Art Resurrection Dubbel Ale    
Atlas Brew Works Rowdy Rye Beer    
DC Brau The Corruption IPA port city downright pilsner   

Featured Wine By The Glass $6

HB Picpoul De Pinet france 2013   
Próximo Tempranillo Rioja spain 2009   
Riebeek Cellars Pinotage Rose south africa 2012   
Cuvee Jean-Louis Brut france nv   

Champagne Cocktails $6

Classic angostura bitters, sugar cube, lemon twist   
Mimosa freshly squeezed orange juice   
Kir Royale crème de cassis   
Bellini white peach puree   

Midday

Available 2:30-4:00pm Daily.

Addie's Mussels garlic, shallot, tomato & lemon   16.00
Fried Ipswich Clams madras curry aioli   15.00
New England Clam Chowder bacon, baby clams, fines herbes   12.00
Maryland Blue Crab Cake lemon-caper aioli, brioche bun   19.00
Pineland Farms Cheeseburger cabot clothbound cheddar, arugula crispy onions   17.00

Our Favorite Cocktails $12

The Palisade van gogh oranje vodka, pomegranate juice, st. germain liqueur, lemon   
Hemingway angostura 7yr rum, luxardo maraschino, lime, grapefruit   
Up A Creek blacksalt private barrel catoctin creek rye, wilks & wilson orgeat, st-germain, lemon   
L’Apéro barr hill honey distilled gin, lemon, cointreau, sparkling wine   
Congress Avenue deep eddy vodka, lillet blanc, cointreau, absinthe   
Brown Derby four rose’s bourbon, grapefruit, lemon, clover honey   
Pimm’s Cup green hat gin, pimm’s, cucumber, lemon, ginger ale   
Blackwell Berry Smash blackwell jamaican rum, muddled mixed berries, fresh basil, lemon, sparkling wine   
Chili Margarita milagro silver tequila, habanero, lime, salt   

Draft Beer

Pt (16oz)

Brewer's Art Resurrection Dubbel Ale    
Atlas Brew Works Rowdy Rye Beer    
DC Brau Corruption IPA    
Port City Downright Pislner    

Bottle Beer

Widmer Brothers Hefeweizen or   6.00
Victory Prima Pilsner pa   7.00
Chimay Red Dubbel, Belgium    12.00
Ithaca Flower Power IPA ny   7.00
Heavy Seas Gold Ale md   6.00
Hitachino Nest White Ale japan   12.00
Evolution Lucky #7 Porter md   7.00
Buckler Non Alcoholic holland   5.00

Wines By The Glass

Sparkling

Gonet-Medeville Tradition Premier Cru Brut Champagne france nv   24.95
Argyle Brut Willamette Valley oregon 2010   14.50

White

Nautilus Sauvignon Blanc Marlborough new zealand 2013   12.50
Christian Lauverjat Perle Blanche Sauvignon Blanc Sancerre france 2012   14.50
Donnafugata Anthìlia Catarratto-Inzolia Sicilia italy 2012   10.50
Poet’s Leap Riesling Columbia Valley washington 2012   13.50
Doelas De Lagar De Costa Albariño Rías Baixas spain 2012   9.75
Elk Cove Pinot Gris Willamette Valley oregon 2013   12.75
William Fevre Champs Royaux Chablis france 2012   13.75
Cazar Chardonnay Russian River Valley california 2013   15.50

Rose

Domaine De Triennes Cinsault-Syrah Vin De Pays Du Var france 2012   10.75

Red

Eieio Cuvee E Pinot Noir Willamette Valley oregon 2009   16.95
Domaine Chaume-Arnaud Grenache-Syrah-Mouvedre Vinsobres france 2009   10.75
Cune Viña Real Crianza Tempranillo Rioja spain 2009   11.75
Château Lescalle Bordeaux france 2010   13.50
Achaval Ferrer Malbec Mendoza argentina 2012   13.75
Freemark Abbey Cabernet Sauvignon Napa Valley california 2010   16.95
Brancaia Tre Sangiovese-Merlot-Cabernet Sauvignon Toscana italy 2011   12.25
Robert Biale Vineyards Black Chicken Zinfandel Napa Valley california 2012   17.50

 

BlackSalt
4883 MacArthur Blvd NW
At V St NW
(202) 342-9101
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