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Blue 44

  • $$
  • American (New)
  • 5507 Connecticut Ave NW, Washington 20015 38.96354 -77.07478
  • (At Livingston St NW)
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  • 0

Lunch & Dinner

Mon-Sat, 5pm - 10pm, Sundays 5pm-9pm

Favorites/Apps

Mussels Provencal PEI mussels, roasted shallot butter, tomato, garlic, white wine, parsley    11.00
Sautéed Calamari Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini    11.50
Cast Iron Brussels Sprouts Roasted sweet potato, pistachio, sunny-side-up egg    12.50
Deviled Eggs Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip    7.50
Fried Oysters Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce    12.50
Burrata Panzanella Fresh burrata, marinated baby heirloom tomatoes, basil, house-made croutons, cucumber gazpacho    13.00
Pierogi Stuffed with seasoned potato, served with caramelized onions, butter, sour cream    9.50
Flatbread Prosciutto, fig jam, roasted red peppers, Artisan cheese blend, arugula, balsamic reduction    12.00
'Old Bay' Wings Served with bleu cheese ranch dipping sauce    10.50

Soups

Tomato Soup Topped with crème fraiche & scallions   Bowl 7.00 With Half Grilled Cheese Of The Day 13.00
Soup of the Day    Bowl 8.00 With Half Grilled Cheese Of The Day 14.00

Salads

All salads: add Chicken $5 / Salmon $8 / Shrimp $7

Arugula Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette    9.50
Classic Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00 Big Caesar 12.00
Kale Fresh strawberries, tosted sunfolwer seeds, dried apricots, crumbled goat cheese, pomegranate white balsamic vinaigrette    10.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Salmon Niçoise Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.00

Sandwiches

Served w/ house cut fries or arugula salad

Cajun Fried Fish Tacos Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla    15.00
"Pittsburgh Style" Cheese Steak Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta    14.00
Rustic Chicken Breaded chicken cutlet, Artisan cheese blend, broccoli rabe, garlic, chili flakes, roasted red pepper aioli, baguette    13.50
Grilled Cheese of the Day Please ask your server (No Substitutions please)    13.00
Blue 44 Burger 8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll    14.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll    13.50
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad    13.00
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll    16.00

Entrees

Salmon Pappardelle Skin-on Atlantic salmon, English peas, mushrooms, pappardelle pasta, lemon vin blanc sauce    22.00
Cioppino Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini    23.00
Bistro Chicken Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce    18.00
Braised Pork Shank BBQ glazed pork shank, gigante white bean cassoulet, braised collard greens    21.00
Grilled 10 oz. Hanger Steak Garlic mashed potatoes, sautéed spinach, Madeira demi glace, crispy gaufrette potatoes    23.00
Ratatouille Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese    17.00
Veal & Peppers Lightly breaded veal cutlets, mixed bell peppers, garlic mashed potatoes, sautéed green beans, Madeira demi glace    24.00
Fish of the Day Pan Roasted / fingerling potatoes, roasted Brussels sprouts, pineapple chutney, citrus beurre blanc or En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with broccoli rabe, farro & corn risotto   Priced Daily 

Sides

Mac & Cheese     8.00
Focaccia-Crusted Zucchini Fries     8.00
Garlicky Broccoli Rabe W/ chili flakes    7.00
hilled Asian green bean salad W/ roasted red onion    7.00

Kids

Creamy Mac & Cheese     7.00
Spaghetti and Meatballs w/Marinara     8.00
Chicken Tenders     8.00
Grilled 1/4 Lb Burger (Cooked Well Done) With melted cheddar cheese    8.00
Grilled Salmon (Cooked Well Done) Garlic mashed potatoes, green beans    10.00
Grilled Cheese Sandwiches & Tenders served with house-cut potato fries or house-made zucchini fries (ranch)    8.00

 

Brunch Menu

Served Sundays, 11 am - 2:30 pm

Entrees

Omelette Du Jour (Priced Weekly) Served with arugula salad, home fries and your choice of toast  
Eastern Shore Eggs Benedict House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries    16.00
Griddle Buttermilk Pancakes Served with maple syrup & butter    16.00
Steak & Eggs 10 oz. Hanger Steak, two eggs any style, sautéedBrussels sprouts, home fries, house-made biscuit    21.00
Breakfast Flatbread Topped with two poached eggs, prosciutto, mozzarella cheese, roasted red peppers, fig jam, served with arugula salad    13.00
Pop's Smokehouse Salmon Hash & Eggs Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast    14.00
Cinnamon French Toast Topped with fresh berry compote & whipped cream    11.00
Triple Double Two pancakes, two sausage links, two eggs any style and a side of home fries    14.00
Old Country Benedict House-made biscuit topped with poached eggs, thinly sliced prosciutto, Hollandaise, home fries    13.00
Old School Eggs Two eggs any style, bacon or sausage, home fries, choice of toast    10.00

Soups

Tomato Soup Topped with crème fraiche & scallions    7.00 With Half Grilled Cheese Of The Day 13.00
Soup of the Day     8.00 With Half Grilled Cheese Of The Day 14.00

Sides

Brown Sugar & Black Pepper Bacon     4.00
Pork Sausage Links     4.00
Local Chicken & Apple Sausage Links     4.00
Home Fries     3.50
House Cut Fries     5.00
Mac & Cheese     7.00
Fresh Fruit Plate     6.00

Sandwiches

served w/ house cut fries or arugula salad

Blue 44 Burger 8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack    14.00
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll    16.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    13.50
Grilled Cheese of the Day Please ask your server (No Substitutions please)    13.00
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad    13.00

Salads

Add Chicken $5 / Salmon $7 / Shrimp $7

Kale Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette    10.00
Classic Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00 Big Caesar 12.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.50
Salmon Niçoise Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.00

Kids Brunch

Griddle Pancakes     6.00
French Toast Sticks     6.00
Scrambled Eggs and Bacon Served with home fries    6.00
Grilled Mini Beef or Turkey Burger With melted cheddar cheese    6.00
Chicken Tenders With Grana Padano breadcrumbs    6.00
Creamy Mac & Cheese     6.00

 

Sweet Menu

Sweets

Campfire Torte Our twist on the famous "smores" , rich chocolate, marshmallow fluff, graham crackers    7.00
Banana Cream Pie Topped with a graham cracker and oatmeal crumble, toasted coconut creme anglaise    7.00
Crème Brulèe Please ask your server for today's flavor    7.00
Annapolis Ice Cream Co. Ice Cream    One Scoop 4.00 Two Scoops 7.00
Tres Leches Topped with fresh berries & cinnamon Featured in Bethesda Magazine    8.00

Dessert Wines

Warre's Otima 10 Yr Tawny Porto Dried ginger, nutty caramel flavor, silky finish    9.00
Ben Ryé Donnafugata Moscato 2013 Dried apricot, raisin, hints of toasted almond    11.00

 

Catering Menu

72 Hour Notice Required, $20 Delivery Charge

Bites

Minimum 2 Dozen

Deviled Eggs    Crab 1.50 Salmon 1.50 Bacon 1.25 Guacamole & Pico De Gallo, Tortilla 1.50
Pierogi Caramelized onions, sour cream, butter    2.00
Meatballs Choice of marinara or creamy pesto sauce    2.00
Sliders Choice of: beef, turkey, portobello with arugula & red pepper aioli, on brioche    3.00
Chicken Wings Choice of: Old Bay, BBQ, sweet Thai chili sauce    1.00

Appetizer Platters

Serves 10-12 people

Crudite Celery, carrots, zucchini, yellow squash, cucumber, blue cheese ranch dip    32.00
Grilled Vegetables Eggplant, zucchini, yellow squash, red onion, carrots, portobellos    65.00
Domestic Cheese Sharp cheddar, swiss, smoked provolone, dried fruit, nuts, crostini    75.00
International Cheese inquire for chef's selection & price  
Chicken Liver Pate House made pate, cornichons, Dijon mustard, crostini    65.00
Bruschetta Tomato, onion, fresh basil, balsamic reduction, crostini    45.00
Blue Fish Pate Served with crostini    55.00
House Smoked Salmon Boursin cheese, capers, red onion, chopped egg, crostini    140.00

Salads

Serves 10-12 people. Add Grilled Chicken to Any Salad $20

Arugula Ricotta salata, drid fig, sliced almond, lemon vinaigrette    60.00
Blueberry Fields Mixed greens, goat cheese crumbles, dried blueberries, candied walnuts, walnut vinaigrette    70.00
Seasonal Kale Inquire for ingredients and price  
Caesar Romaine, house made croutons, parmesan, creamy caesar dressing    45.00

Sandwich / Wraps

Minimum 12

Blackened Chicken Wrap Corn salsa, mixed greens, guacamole, pepper jack cheese, spinach tortilla    10.00
Smoked Salmon Wrap Chopped egg, capers, red onion, mixed greens, boursin cheese spread, spinach tortilla    9.00
Veggie Wrap Eggplant, zucchini, yellow squash, roasted red onion, arugula, goat cheese, balsamic reduction    8.00
Roast Beef Baguette Arugula, bacon horseradish sauce, roasted tomato, caramelized onion    9.00
Turkey & Brie Baguette Loganberries, romaine, honey mustard, tomato    9.00
Tuna Salad Wrap Mixed greens, Roasted red onion, tomato, spinach tortilla    8.00
Caprese Baguette Tomato, mozzarella, arugula pesto, fresh basil    9.00
Chicken Club Baguette Bacon, tomato, swiss, arugula, smoky red pepper aioli    9.00
Sandwich Box Lunch Choice of any sandwich, seasonal salad, cookie or fruit    11.95
Salad Box Lunch Choice of any salad with chicken, crostini, cookie or seasonal fruit    11.95

Hot Entrees

Serves 10-12

Award Winning Fried Chicken     65.00
Bistro Chicken Bacon lardons, mushrooms, carrots, leeks, potatoes, white wine- cream sauce    110.00
Cavatappi Pasta Grilled Chicken with a choice of: marinara, creamy pesto, or smoky alfredo    90.00
Atlantic Salmon Sauteed spinach, sesame shiitake beurre blanc    145.00
Ratatouille Vegetable stew enhanced with house made marinara. Served with asparagus over creamy rosemary polenta, topped with crispy goat cheese    80.00
Crispy Rainbow Trout Served with salsa Vera Cruz    145.00
Shrimp and Grits Andouille sausage, tomato, caramelized onion    150.00
World Famous Gumbo Chicken, andouille sausage, okra, rice & scallions    80.00

Sides

Serves 10-12 people

Mac & Cheese Cavatappi, creamy cheddar & provolone, crumbled Ritz crackers    50.00
Roasted Brussels Sprouts     55.00 With Bacon Lardons 65.00
Rice Pilaf     25.00
Roasted Rosemary Potatoes     25.00
House Made Old Bay Chips     35.00
Farro & Corn Risotto     45.00
Sauteed Green Beans     40.00
Mashed Potatoes and Gravy     35.00

Desserts

Tres Leches     45.00 Whole Cake Serves 12.00
Cookies Chocolate Chip or Cranberry Oatmeal (minimum one dozen)    1.45
Seasonal Cheesecake Individual portions (minimum one dozen)    6.00

 

Menu by SinglePlatform

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Blue 44
5507 Connecticut Ave NW
At Livingston St NW
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