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Blue 44

  • $$
  • American (New)
  • 5507 Connecticut Ave NW, Washington 20015 38.96354 -77.07478
  • (At Livingston St NW)
  • click map to interact
  • 0

Dinner Menu

Starters

Griddled Pork Belly Butternut squash puree, crispy kalettes, red wine caramel drizzle    12.00
Sautéed Calamari Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini    11.50
Cast Iron Brussels Sprouts Roasted sweet potato, pistachio, sunny-side-up egg    11.00
Deviled Eggs Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip    7.50
"Old Bay" Wings Served with bleu cheese ranch sauce    10.00
Pierogi Stuffed with seasoned potato, served with caramelized onions, butter, sour cream    9.00
Flatbread Sun dried tomato, pesto, fontina, roasted butternut squash, arugula, pomegranate balsamic drizzle    11.50
Hard Cider Mussels PEI mussels, hard cider, smoked tomatoes, leeks, garlic, roasted shallot butter    12.00
Duck Confit Egg Rolls Duck confit, cabbage, carrot, mushroom, onion, smoked mozzarella, dipping sauces    12.00

Soups & Salads

All salads: add chicken $5 / salmon $7 / shrimp $7

Tomato Soup Topped with crème fraiche & scallions    6.50 Add Half Grilled Cheese Of The Day 12.50
Soup of the Day 7.50    7.50 Add Half Grilled Cheese Of The Day 13.50
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.50
Caesar Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing   Classic 9.00 Big 12.00
Kale Harvest Butternut squash, dried cranberries, goat cheese, toasted pumpkin seeds, pomegranate white balsamic vinaigrette    10.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Salmon Niçoise Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.00

Sides

Mac & cheese     7.00
Focaccia-crusted zucchini fries     7.00
Braised fennel     7.00
Crispy kalettes / lemon zest / shaved parmesan     8.00

Sandwiches

Served w/ house cut fries or arugula salad

Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll    16.00
Pittsburgh Cheese Steak Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta    13.50
North Carolina BBQ Pulled Chicken BBQ pulled chicken, red cabbage slaw, house made pickles, onion poppy seed roll    13.00
Blue 44 Burger 8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack    13.50
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    13.00
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. Served with arugula salad    12.50
Cajun Fried Fish Tacos Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla    15.00
Grilled Cheese of the Day Please ask your server (No substitutions please)    12.50

Entrees

Cioppino Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini    22.00
Bistro Chicken Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce    18.00
Grilled 10 oz. Hanger Steak Garlic mashed, sautéed spinach, port wine bordelaise, crispy rosemary gaufrette potatoes    23.00
Ratatouille Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese    17.00
Veal & Mushrooms Lightly breaded veal cutlets, garlic mashed, sautéed green beans, Jäger mushroom sauce    22.00
Bison Bolognese Ground bison, pancetta, crushed tomatoes, cream, gemelli pasta, fresh ricotta    19.00
Pan Seared Atlantic Salmon Pan seared skin-on salmon, parsnips, baby rainbow carrots, sweet potato, roasted acorn squash, pesto sauce    21.00

Fish of the Day

Priced Daily

Pan Roasted roasted acorn squash, red bliss potatoes, roasted Brussels sprouts, sherry sage buerre blanc, smoked apple chutney  
En Papillote steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with roasted rainbow carrots, farro & corn risotto  

 

Brunch Menu

Brunch

Omelette Du Jour Served with arugula salad, home fries, choice of toast   Priced Daily 
Triple Double Two pancakes, two sausage links, two eggs any style, home fries    14.00
Eastern Shore Eggs Benedict House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries    15.00
Low Country Eggs Benedict House-made biscuit topped with poached eggs, country ham, Hollandaise sauce, home fries    12.00
Chorizo & Eggs Two chorizo links, choice of eggs, home fries, tomato tortilla, pico de gallo    13.00
Old School Eggs Choice of eggs served with bacon or sausage, home fries, choice of toast    9.00
Griddle Buttermilk Pancakes Served with maple syrup & butter    8.00
Breakfast Flatbread Topped with two poached eggs, artichoke, fontina cheese, roasted red onion, sun dried tomato, sunflower seed pesto, served with arugula salad    12.00
"Pop's Smokehouse" Salmon Hash & Eggs Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast    14.00
Cinnamon French Toast Topped with fresh berry compote & whipped cream    10.00

Soups

Tomato Soup Topped with crème fraiche & scallions    6.00 Add Half Grilled Cheese Of The Day 12.00
Soup of the Day     7.00 Add Half Grilled Cheese Of The Day 13.00

Sandwiches

Blue 44 Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    13.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    12.50
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll    16.00
Grilled Cheese of the Day     12.00
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad    12.00

Salads

All salads: add Chicken $5 / Salmon $7 / Shrimp $7

Kale Fresh strawberries, glazed cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette    10.00
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.00
Classic Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00
Big Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    12.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    11.50
Salmon Niçoise Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    17.50

Sides

Bacon     4.00
Maple Sausage Links     4.00
Turkey Sausage Patties     4.00
Home Fries     3.50
House cut Fries     5.00
Mac & Cheese     7.00
Fresh Fruit Plate     6.00

 

Sweet Menu

Sweets / Dessert Wine

Campfire Torte Our twist on the famous "smores" , rich chocolate, marshmallow fluff, graham crackers    7.00
Apple Crumb Pie Sour cream ice cream, cranberry port coulis    7.00
Tres Leches Topped with fresh berries & cinnamon    7.00
Crème Brulèe Please ask your server for today's flavor    7.00
Annapolis Ice Cream Co. Ice Cream    One Scoop 4.00 Two Scoops 7.00
Warre's Otima 10 Yr Tawny Port Dried ginger, nutty caramel flavor, silky finish    9.00
Ben Ryé Donnafugata Moscato 2013 Dried apricot, raisin, hints of toasted almond    11.00

 

Menu by SinglePlatform

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Blue 44
5507 Connecticut Ave NW
At Livingston St NW
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