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Blue 44

  • $$
  • American (New)
  • 5507 Connecticut Ave NW, Washington 20015 38.96354 -77.07478
  • (At Livingston St NW)
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Dinner Spring & Summer

Substitutions are subject to an upcharge

Starters

Mo' Rockin Lamb Ribs 3 lamb ribs featuring The Killer Cooks Mo' Rockin spice blend, Moroccan bbq sauce, kale fattoush    12.00
"BLT" Deviled Eggs Boursin cheese, diced tomato, crispy bacon, lettuce    7.50
Fried Green Tomatoes Chesapeake Topped with jumbo lump crab, shaved Brussels sprouts & lemon vinaigrette slaw, sauce Louis    12.00
Pierogi House-made dumplings filled with seasoned potato & farmer's cheese, caramelized onion, butter, sour cream    10.00
Fried Oysters Plump, sweet & briny lightly fried oysters, bacon horseradish sauce    12.50
Mussels PEI Mussels, lemon grass, fresh ginger, coconut milk, pickled red jalapeño, shallot butter    13.00
Sautéed Calamari Creamy rosemary polenta, smoked mozzarella, plum tomatoes, chili flakes, fresh herbs, crostini    12.00
Flatbread Hearts of palm, baby heirloom tomato, arugula pesto, Artisan cheese blend, balsamic reduction, fresh arugula    11.50
Old Bay Wings Served with blue cheese ranch dipping sauce    11.00

Soups & Salads

All salads: add chicken $5 / salmon $8 / shrimp $8

Tomato Soup Topped with crème fraiche & scallions    7.00 Add Half Grilled Cheese Of The Day 13.00
Soup of the Day     8.00 Add Half Grilled Cheese Of The Day 14.00
Arugula (Starter) Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    10.00
Caesar (Starter) Crisp romaine, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00
Big Caesar (Entrée) Crisp romaine, shaved parmesan, house-made croutons, creamy Caesar dressing    12.00
Kale Fattoush (Starter) Chopped kale, cucumber, baby heirloom tomato, red onion, crispy pita chips, mint, lemon sumac dressing    10.00
Blueberry Fields (Entrée) Artisan greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Salmon Niçoise (Entrée) Grilled salmon, artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.50

Sides

Cast-iron Mac & Cheese / Crumbled Ritz Cracker     8.00
Focaccia-Crusted Zucchini Fries / Marinara     8.00
Creamy Polenta / Sautéed Mushrooms / Rosemary Olive Oil     7.00
Roasted Brussels Sprouts / Lemon Aioli     7.00

Sandwiches

Served w/ house cut fries or arugula salad

Fish Tacos Lightly fried local catfish, corn relish, citrus slaw, pickled red jalapeño, Guajillo pepper sauce, flour tortilla    16.00
"Pittsburgh Style" Cheese Steak Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta    14.50
Southern Comfort Chicken Pan seared chicken breast, fried green tomatoes, house-made pimento cheese, bacon, arugula, toasted baguette    14.50
Grilled Cheese of the Day Please ask your server (No substitutions please)    13.00
Blue 44 Burger 8 oz. of Creekstone Farms beef, choice of cheese: cheddar, swiss, smoked provolone, bleu or pepper jack, toasted soft roll    14.00
Turkey Burger Choice of cheese: cheddar, swiss, smoked provolone, bleu or pepper jack, toasted soft roll    13.50
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad    13.50
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll    16.00

Entrees

Salmon Pesto Pasta Skin-on Atlantic salmon, creamy arugula pesto, baby heirloom tomatoes, cavatappi pasta    22.00
Cioppino Clams, mussels, shrimp, scallops, salmon, fish of the day, spinach, simmered in a tomato & anisette broth, smoky red pepper aioli crostini    24.00
Bistro Chicken Bone-in chicken, bacon lardons, leeks, mushrooms, tourné redbliss potatoes & carrots, white wine cream sauce    19.00
Grilled 10 oz. Hanger Steak Garlic mashed potatoes, sautéed spinach, crispy gaufrette potatoes, Bordelaise sauce    23.00
Ratatouille Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese    19.00
Sweet Sausage Campanelle Crumbled sweet Italian sausage, oven roasted tomato, sautéed spinach, balsamic glazed onions, campanelle pasta, white wine sauce    20.00

Fish of the Day

Priced Daily

Pan Roasted Baby carrots, Brussels sprouts, marble potatoes, key lime beurre blanc  
En Papillote Steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with roasted corn & cauliflower rice, grilled asparagus  

 

Brunch Menu

Main

Omelette Du Jour Served with arugula salad, home fries, choice of toast. Any alterations are subject to an upcharge   Priced Weekly 
Triple Double Two pancakes, two maple sausage links, two eggs any style, home fries    14.00
Eastern Shore Benedict House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise, home fries    16.00
Old Country Benedict House-made biscuit topped with poached eggs, thinly sliced prosciutto, Hollandaise, home fries    13.00
Old School Eggs Two eggs any style, bacon or sausage, home fries, choice of toast    10.00
Griddle Buttermilk Pancakes Served with syrup & butter    9.00
Breakfast Flatbread Topped with two poached eggs, roasted cauliflower & butternut squash, garlic & olive oil, Artisan blend cheese, served with arugula salad    13.00
"Pop's Smokehouse" Salmon Hash & Eggs House smoked salmon, two poached eggs, potato, sautéed onions, Hollandaise, country white toast    14.00
Cinnamon French Toast Topped with fresh berry compote & whipped cream    11.00
Steak & Eggs 10 oz. Hanger steak, two eggs any style, sautéed Brussels sprouts, home fries, house-made biscuit    21.00

Soups

Tomato Soup Topped with crème fraiche & scallions    7.00 Add Half Grilled Cheese Of The Day 13.00
Soup of the Day     8.00 Add Half Grilled Cheese Of The Day 14.00

Sandwiches

served w/ house-cut fries or arugula salad

Blue 44 Burger 8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack    14.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    13.00
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll    16.00
Grilled Cheese of the Day Please ask your server (No substitutions please)    13.00
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad    13.00

Salads

All salads: add Chicken $5 / Salmon $8 / Shrimp $8

Kale Harvest Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette    10.00
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.00
Classic Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00 Big Caesar 12.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Salmon Niçoise Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.00

Sides

Brown Sugar & Black Pepper Bacon     4.00
Pork Sausage Links     4.00
Local Chicken & Apple Sausage Links     4.00
Old Bay Home Fries     3.50
House-Cut French Fries     5.00
Cast Iron Mac & Cheese w/ crumbled Ritz    8.00
Fresh Fruit Plate     6.00

 

Sweets Menu

Sweets

Banana Cream Pie Topped with a graham cracker & oatmeal crumble, toasted coconut crème anglaise    7.00
Chocolate Oreo Cheesecake Chocolate caramel sauce    7.00
Apple Bread Pudding Cinnamon gelato, caramel sauce    8.00
Crème Brulèe Please ask your server for today's flavor    7.00
Annapolis Ice Cream Co. Ice Cream    One Scoop 4.00 Two Scoops 7.00

Dessert Wine

Warre's Otima 10 Yr Tawny Porto Dried ginger, nutty caramel flavor, silky finish    9.00
Ben Ryé Donnafugata Moscato 2013 Dried apricot, raisin, hints of toasted almond    11.00

 

Catering Menu

72 Hour Notice Required, $20 Delivery Charge

Bites

Minimum 2 Dozen

Deviled Eggs    Crab 1.50 Salmon 1.50 Bacon 1.25 Guacamole & Pico De Gallo, Tortilla 1.50
Pierogi Caramelized onions, sour cream, butter    2.00
Meatballs Choice of marinara or creamy pesto sauce    2.00
Sliders Choice of: beef, turkey, portobello with arugula & red pepper aioli, on brioche    3.00
Chicken Wings Choice of: Old Bay, BBQ, sweet Thai chili sauce    1.00

Appetizer Platters

Serves 10-12 people

Crudite Celery, carrots, zucchini, yellow squash, cucumber, blue cheese ranch dip    32.00
Grilled Vegetables Eggplant, zucchini, yellow squash, red onion, carrots, portobellos    65.00
Domestic Cheese Sharp cheddar, swiss, smoked provolone, dried fruit, nuts, crostini    75.00
International Cheese inquire for chef's selection & price  
Chicken Liver Pate House made pate, cornichons, Dijon mustard, crostini    65.00
Bruschetta Tomato, onion, fresh basil, balsamic reduction, crostini    45.00
Blue Fish Pate Served with crostini    55.00
House Smoked Salmon Boursin cheese, capers, red onion, chopped egg, crostini    140.00

Salads

Serves 10-12 people. Add Grilled Chicken to Any Salad $20

Arugula Ricotta salata, drid fig, sliced almond, lemon vinaigrette    60.00
Blueberry Fields Mixed greens, goat cheese crumbles, dried blueberries, candied walnuts, walnut vinaigrette    70.00
Seasonal Kale Inquire for ingredients and price  
Caesar Romaine, house made croutons, parmesan, creamy caesar dressing    45.00

Sandwich / Wraps

Minimum 12

Blackened Chicken Wrap Corn salsa, mixed greens, guacamole, pepper jack cheese, spinach tortilla    10.00
Smoked Salmon Wrap Chopped egg, capers, red onion, mixed greens, boursin cheese spread, spinach tortilla    9.00
Veggie Wrap Eggplant, zucchini, yellow squash, roasted red onion, arugula, goat cheese, balsamic reduction    8.00
Roast Beef Baguette Arugula, bacon horseradish sauce, roasted tomato, caramelized onion    9.00
Turkey & Brie Baguette Loganberries, romaine, honey mustard, tomato    9.00
Tuna Salad Wrap Mixed greens, Roasted red onion, tomato, spinach tortilla    8.00
Caprese Baguette Tomato, mozzarella, arugula pesto, fresh basil    9.00
Chicken Club Baguette Bacon, tomato, swiss, arugula, smoky red pepper aioli    9.00
Sandwich Box Lunch Choice of any sandwich, seasonal salad, cookie or fruit    11.95
Salad Box Lunch Choice of any salad with chicken, crostini, cookie or seasonal fruit    11.95

Hot Entrees

Serves 10-12

Award Winning Fried Chicken     65.00
Bistro Chicken Bacon lardons, mushrooms, carrots, leeks, potatoes, white wine- cream sauce    110.00
Cavatappi Pasta Grilled Chicken with a choice of: marinara, creamy pesto, or smoky alfredo    90.00
Atlantic Salmon Sauteed spinach, sesame shiitake beurre blanc    145.00
Ratatouille Vegetable stew enhanced with house made marinara. Served with asparagus over creamy rosemary polenta, topped with crispy goat cheese    80.00
Crispy Rainbow Trout Served with salsa Vera Cruz    145.00
Shrimp and Grits Andouille sausage, tomato, caramelized onion    150.00
World Famous Gumbo Chicken, andouille sausage, okra, rice & scallions    80.00

Sides

Serves 10-12 people

Mac & Cheese Cavatappi, creamy cheddar & provolone, crumbled Ritz crackers    50.00
Roasted Brussels Sprouts     55.00 With Bacon Lardons 65.00
Rice Pilaf     25.00
Roasted Rosemary Potatoes     25.00
House Made Old Bay Chips     35.00
Farro & Corn Risotto     45.00
Sauteed Green Beans     40.00
Mashed Potatoes and Gravy     35.00

Desserts

Tres Leches     45.00 Whole Cake Serves 12.00
Cookies Chocolate Chip or Cranberry Oatmeal (minimum one dozen)    1.45
Seasonal Cheesecake Individual portions (minimum one dozen)    6.00

 

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Blue 44
5507 Connecticut Ave NW
At Livingston St NW
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