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Blue 44

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5507 Connecticut Ave NW, Washington DC20015 38.9633755 -77.0743624
  • (At Livingston St NW)
  • click map to interact
  • (202) 362-2583
  • 0

Lunch & Dinner

Favorites & Apps

Pierogi stuffed with seasoned potato, served with caramelized onions, butter, sour cream   8.00
add kielbasa   2.00
"Old Bay" Wings served with bleu cheese ranch sauce   9.50
Mediterranean Style Deviled Eggs creamy boursin cheese, roasted red pepper, kalamata olives, feta cheese, red onion   7.00
Tequila Cured Salmon house cured salmon, mango relish, guacamole, cilantro vinaigrette, crostini   14.00
Fried Oysters plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce   11.00
Flatbread artichoke, roasted red onion, mushroom, fontina cheese, white pesto, fresh arugula, balsamic reduction   11.50
Mussels pei mussels sautéed with bell’s oberon beer, garlic, shallot chipotle butter, orange peel   12.00
Duck Sliders duck confit tossed in asian bbq sauce, spicy cabbage slaw, dipping sauces, served on brioche buns   13.00
Sautéed Calamari served over creamy rosemary polenta, smoked mozzarella, italian plum tomatoes, fresh herbs, crostini   11.00

Salads

Arugula dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette   9.00
Classic Caesar crisp romaine lettuce, shaved parmesan, house-made croutons, creamy caesar dressing   8.00
Spinach Salad fresh strawberries, sunflower seeds, plantain chips, white balsamic vinaigrette   9.50
Blueberry Fields artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette   11.00
add chicken   4.00
add salmon or shrimp   6.00
Niçoise Salad grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, tomato, capers, lemon vinaigrette   16.50
The Big Caesar    11.00
add chicken   4.00
add salmon or shrimp   6.00

Soups

Tomato Soup rich tomato soup lightened with extra virgin olive oil topped with crème fraiche   6.00
add half grilled cheese of the day   12.00
Soup Of The Day    7.00
add half grilled cheese of the day   13.00

Sides $6

Mac & Cheese    
Focaccia-Crusted Zucchini Fries    
Sautéed Spinach    

Sandwiches

Maryland Style Crab Cake jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll   15.00
"Pittsburgh-Style" Cheese Steak grilled thin-sliced steak and provolone cheese topped with house-cut fries, coleslaw, caramelized onions, tomato, mayo served on ciabatta   13.00
Burrata Chicken pan seared chicken breast, burrata cheese, roasted tomato, pesto, arugula, served on a crispy baguette   13.00
Blue 44 Burger half-pound 100% natural ground chuck served with crisp lettuce, sliced tomato, red onion on a toasted soft roll. choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack   13.00
bacon   2.00
caramelized onions or mushrooms   1.00
Turkey Burger served with crisp lettuce, sliced tomato, red onion on a toasted soft roll. choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack   12.00
bacon   2.00
caramelized onions or mushrooms   1.00
Veggie Wrap grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic vinaigrette wrapped in a spinach tortilla. served with arugula salad   12.00
Eastern Shore Po’ Boy crispy oysters & shrimp, lettuce, tomato, old bay remoulade, served on crispy baguette   17.00
Grilled Cheese Of The Day please ask your server   12.00

Entrées

Bouillabaisse clams, mussels, shrimp, scallops, salmon, fish of the day, simmered in a white wine saffron broth, roasted red pepper aioli crostini   21.00
Bistro Chicken pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms and red bliss potatoes simmered in a chablis "coq au vin" cream sauce   17.00
Grilled 10 Oz. Hanger Steak roasted garlic mashed, sautéed spinach, rosemary angel hair crispy potatoes, sauce diane   23.00
Ratatouille fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. served with asparagus over rosemary polenta and topped with crispy goat cheese   16.00
Grilled Pork Tenderloin medallions of pork, saffron potato flautas, grilled vegetables, classic mole sauce, guacamole, pico de gallo, queso fresco.   21.00
Fish Of The Day pan roastted fish with roasted red bliss potatoes, quick braised kale, pearl onions, sun dried tomato buerre blanc. en papiillllotte steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato. served with grilled asparagus and sun dried tomato & orange cous cous   
Spaghetti And Meatballs spaghetti, house-made meatballs, topped with fresh marinara sauce   15.00
Salmon Fettuccini pan seared salmon over egg fettuccini, english peas, little neck clams, white wine, butter, garlic   20.00

Dessert Wine $8

Yalumba Museum Reserve Antique Tawny rich, sweet, nutty caramel flavor w/ a silky finish   
Brilliant Disguise Moscato floral & grapefruit flavors, balanced sweetness   

 

Brunch

Omelette Du Jour served with arugula salad, home fries and choice of toast   
Triple Double two pancakes, two sausage links, two eggs any style and a side of home fries   14.00
Eastern Shore Eggs Benedict house-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, hollandaise sauce, served with home fries   14.00
Low Country Eggs Benedict house-made biscuit topped with poached eggs, country ham, hollandaise sauce, served with home fries   11.00
Steak And Eggs grilled 10 oz. hanger steak, choice of eggs, home fries, grilled asparagus, biscuit, béarnaise sauce   18.00
Old School Eggs choice of eggs served with bacon or sausage, home fries and a choice of toast   9.00
Griddle Buttermilk Pancakes served with maple syrup & butter   8.00
Breakfast Flatbread topped with two poached eggs, artichokes, fontina cheese, roasted red onion, mushrooms, white pesto, served with arugula salad   11.00
"Pop’s Smokehouse" Salmon Hash & Eggs poached eggs, house smoked salmon, potato, sautéed onions topped with hollandaise, fried parsley & served with country white toast   13.00
Cinnamon French Toast topped with fresh berry compote & whipped cream   11.00

Soups

Tomato Soup rich tomato soup lightened with extra virgin olive oil topped with crème fraiche   6.00
add half grilled cheese of the day   12.00
Soup Of The Day    7.00
add half grilled cheese of the day   13.00

Sides

Bacon    3.50
Sausage Or Turkey Sausage    3.50
Home Fries    3.00
French Fries    5.00
Mac & Cheese    6.00
Fresh Fruit Plate    6.00

Sandwiches

Blue 44 Burger half-pound 100% natural ground chuck served with crisp lettuce, sliced tomato, red onion on a toasted soft roll. choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack   13.00
bacon   2.00
caramelized onions or mushrooms   1.00
over easy egg   1.50
Turkey Burger served with crisp lettuce, sliced tomato, red onion on a toasted soft roll. choiice off cheddar, swiiss, smoked provollone, bllue cheese, or pepperjjack   12.00
   2.00
   1.00
   1.50
Maryland Style Crab Cake jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll   15.00
Grilled Cheese Of The Day    12.00
Veggie Wrap grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. served with arugula side salad   12.00

Salads

Spinach Salad fresh strawberries, sunflower seeds, plantain chips, white balsamic vinaigrette   9.50
Arugula dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette   9.00
Classic Caesar crisp romaine lettuce, shaved parmesan, house-made croutons, creamy caesar dressing   8.00
Blueberry Fields artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette   11.00
add chicken   4.00
add salmon or shrimp   6.00
Niçoise grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, tomato, capers, lemon vinaigrette   16.50
The Big Caesar    1.00
add chicken   4.00
add salmon or shrimp   6.00

Brunch For The Kids

Griddle Pancakes    6.00
French Toast Sticks    6.00
Scrambled Eggs And Bacon served with home fries   6.00
Grilled Mini Beef Or Turkey Burger with melted cheddar cheese   6.00
Chicken Tenders with grana padano breadcrumbs   6.00
Creamy Mac & Cheese    6.00
Kids Milk Or OJ    1.85

 

For The Kids $7

Creamy Mac & Cheese    
Spaghetti And Meatballs served with carrot sticks   
Chicken Tenders with italian breadcrumbs   
Grilled Mini Beef Burger with melted cheddar cheese   
Grilled Mini Turkey Burger with melted cheddar cheese   
Grilled Cheese served with house-cut potato fries or house-made zucchini fries, & carrot sticks   

Sweets

Chocolate Tart bananas foster ice cream, caramel sauce   7.00
Traditional Tres Leches topped with cinnamon & fresh fruit   7.00
Strawberry Rhubarb "Pie" served with a mint simple syrup   7.00
Crème Brulèe please ask your server for today’s flavor   7.00
Annapolis Ice Cream Co. Ice Cream  (1 scoop) 4.00 (2 scoops) 7.00
Blue 44
5507 Connecticut Ave NW
At Livingston St NW
(202) 362-2583
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