Ratatouille fresh vegetable stew of zucchini, squash, and eggplant enhanced with house made marinara. served with asparagus over rosemary polenta and topped with crispy goat cheese
Grilled Pork Tenderloin medallions of pork, saffron potato flautas, grilled vegetables, classic mole sauce, guacamole, pico de gallo, queso fresco.
Fish Of The Day pan roastted fish with roasted red bliss potatoes, quick braised kale, pearl onions, sun dried tomato buerre blanc. en papiillllotte steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrots, and tomato. served with grilled asparagus and sun dried tomato & orange cous cous
Spaghetti And Meatballs spaghetti, house-made meatballs, topped with fresh marinara sauce
Salmon Fettuccini pan seared salmon over egg fettuccini, english peas, little neck clams, white wine, butter, garlic
Dessert Wine $8
Yalumba Museum Reserve Antique Tawny rich, sweet, nutty caramel flavor w/ a silky finish