Welcome to MenuPages - Please Select a city:

Blue 44

  • $$
  • American (New)
  • 5507 Connecticut Ave NW, Washington 20015 38.96354 -77.07478
  • (At Livingston St NW)
  • click map to interact
  • 0

Dinner Menu

Starter

Mussels Provencal PEI mussels, roasted shallot butter, tomato, garlic, white wine, parsley    11.00
Sautéed Calamari Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini    11.50
Cast Iron Brussels Sprouts Oven roasted Brussels sprouts, bacon lardons, candied almonds, pickled shallots, sunny-side-up egg    12.50
Deviled Eggs Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip    7.50
Fried Oysters Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce    12.00
Burrata Panzanella Fresh burrata, marinated baby heirloom tomatoes, basil, house-made croutons, cucumber gazpacho    13.00
Pierogi Stuffed with seasoned potato & farmer's cheese, served with caramelized onions, butter, sour cream    9.50
Flatbread Prosciutto, fig jam, roasted red peppers, Artisan cheese blend, arugula, balsamic reduction    12.00
Old Bay Wings Served with a blue cheese ranch dipping sauce    10.50

Soups & Salads

All salads: add chicken $5 / salmon $8 / shrimp $7

Tomato Soup (bowl) Topped with crème fraiche & scallions    7.00 Add Half Grilled Cheese Of The Day 13.00
Soup of the Day (bowl)     8.00 Add Half Grilled Cheese Of The Day 14.00
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.50
Classic Caesar Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing    9.00
Big Caesar Crisp romaine, freshly shaved parmesan, house-made croutons, creamy caesar dressing    12.00
Kale Candied almonds, dried apricots, crumbled goat cheese, pomegranate white balsamic vinaigrette    10.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied walnuts, crumbled goat cheese, walnut vinaigrette    12.00
Salmon Niçoise Grilled salmon, artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    18.00

Sides

Mac & cheese     8.00
Focaccia-crusted Zucchini Fries     8.00
Garlicky Broccoli Rabe w/ chili flakes    7.00
Chilled Asian Green Bean Salad w/ roasted red onion    7.00

Sandwiches

Served w/ house cut fries or arugula salad

Cajun Fried Fish Tacos Fresh local catfish, citrus slaw, pickled jalapeno, pineapple salsa, Guajillo sauce    15.00
"Pittsburgh Style" Cheese Steak Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta    14.00
Rustic Chicken Breaded chicken cutlet, Artisan cheese blend, broccoli rabe, garlic, chili flakes, roasted red pepper aioli, baguette    13.50
Grilled Cheese of the Day Please ask your server (No substitutions please)    13.00
Blue 44 Burger 8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll    14.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll    13.50
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad    13.00
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll    16.00

Entrees

Salmon Pappardelle Skin-on Atlantic salmon, English peas, mushrooms, pappardelle pasta, lemon vin blanc sauce    22.00
Cioppino Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini    23.00
Bistro Chicken Bone-in chicken, bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce    18.00
Braised Pork Shank BBQ glazed pork shank, gigante white bean cassoulet, braised collard greens    21.00
Grilled 10 oz. Hanger Steak Garlic mashed potatoes, sautéed spinach, Madeira demi glace, crispy gaufrette potatoes    23.00
Ratatouille Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese    17.00
Veal & Peppers Lightly breaded veal cutlets, mixed bell peppers, garlic mashed potatoes, sautéed green beans, Madeira demi glace    24.00
Fish of the Day Pan Roasted / fingerling potatoes, roasted Brussels sprouts, pineapple chutney, citrus beurre blanc. En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carrot, tomato. Served with broccoli rabe, farro & corn risotto   Priced Daily 

 

Brunch Menu

Brunch

Omelette Du Jour Served with arugula salad, home fries, choice of toast   Priced Daily 
Triple Double Two pancakes, two sausage links, two eggs any style, home fries    14.00
Eastern Shore Eggs Benedict House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries    15.00
Low Country Eggs Benedict House-made biscuit topped with poached eggs, country ham, Hollandaise sauce, home fries    12.00
Chorizo & Eggs Two chorizo links, choice of eggs, home fries, tomato tortilla, pico de gallo    13.00
Old School Eggs Choice of eggs served with bacon or sausage, home fries, choice of toast    9.00
Griddle Buttermilk Pancakes Served with maple syrup & butter    8.00
Breakfast Flatbread Topped with two poached eggs, artichoke, fontina cheese, roasted red onion, sun dried tomato, sunflower seed pesto, served with arugula salad    12.00
"Pop's Smokehouse" Salmon Hash & Eggs Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast    14.00
Cinnamon French Toast Topped with fresh berry compote & whipped cream    10.00

Soups

Tomato Soup Topped with crème fraiche & scallions    6.00 Add Half Grilled Cheese Of The Day 12.00
Soup of the Day     7.00 Add Half Grilled Cheese Of The Day 13.00

Sandwiches

Blue 44 Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    13.00
Turkey Burger Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack    12.50
Maryland Style Crab Cake Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll    16.00
Grilled Cheese of the Day     12.00
Veggie Wrap Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad    12.00

Salads

All salads: add Chicken $5 / Salmon $7 / Shrimp $7

Kale Fresh strawberries, glazed cashews, crumbled goat cheese, gold raisins, white balsamic vinaigrette    10.00
Arugula Dried figs, toasted almonds, ricotta salata, lemon vinaigrette    9.00
Classic Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    9.00
Big Caesar Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing    12.00
Blueberry Fields Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette    11.50
Salmon Niçoise Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette    17.50

Sides

Bacon     4.00
Maple Sausage Links     4.00
Turkey Sausage Patties     4.00
Home Fries     3.50
House cut Fries     5.00
Mac & Cheese     7.00
Fresh Fruit Plate     6.00

 

Sweet Menu

Sweets / Dessert Wine

Campfire Torte Our twist on the famous "smores" , rich chocolate, marshmallow fluff, graham crackers    7.00
Apple Crumb Pie Sour cream ice cream, cranberry port coulis    7.00
Tres Leches Topped with fresh berries & cinnamon    7.00
Crème Brulèe Please ask your server for today's flavor    7.00
Annapolis Ice Cream Co. Ice Cream    One Scoop 4.00 Two Scoops 7.00
Warre's Otima 10 Yr Tawny Port Dried ginger, nutty caramel flavor, silky finish    9.00
Ben Ryé Donnafugata Moscato 2013 Dried apricot, raisin, hints of toasted almond    11.00

 

Kids Menu

For the Kids

12 & Under. Sandwiches & Tenders served with house-cut potato fries or house-made zucchini fries (ranch)

Creamy Mac & Cheese     7.00
Spaghetti & Meatballs w/ Marinara    8.00
Chicken Tenders     8.00
Grilled 1/4 lb Burger (cooked well done) melted cheddar cheese    8.00
Grilled Salmon (cooked well done) garlic mashed potatoes, green beans    10.00
Grilled Cheese     8.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Blue 44
5507 Connecticut Ave NW
At Livingston St NW
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.