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Blue 44

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5507 Connecticut Ave NW, Washington DC20015 38.9633755 -77.0743624
  • (At Livingston St NW)
  • click map to interact
  • (202) 362-2583
  • 0

Lunch & Dinner

Favorites & Apps

Pierogis classic pittsburgh-style pierogis stuffed with seasoned potato then lightly browned and served with caramelized onions and sour cream   8.00
Sweet Thai Chili Wings asian marinated chicken wings tossed in sweet thai chili sauce   8.00
Deviled Eggs old school creamy deviled eggs   4.00
Maryland Crab Cakes blue 44’s house-made mini jumbo lump crab cakes served with lemon aioli and house-pickled seasonal vegetables   11.00
Fried Oysters plump, sweet, and briny lightly fried oysters served with apple horseradish sauce   11.00
Hard Cider Mussels prince edward island mussels lightly sautéed with woodchuck cider, shallot butter, garlic, smoked tomatoes, and leeks   11.00
Sautéed Calamari tender calamari served over creamy rosemary-scented polenta, smoked mozzarella, italian plum tomatoes, and fresh herbs   10.00
Merguez Sausage grilled spicy beef and lamb sausage served on a petite baguette topped with caramelized onions accompanied by a roasted red pepper coulis and carrot, kalamata olive and frisee salad   9.00

Soups

Tomato Soup rich tomato soup lightened with extra virgin olive oil and a dollop of crème fraiche   5.00
add half grilled cheese of the day   10.00
Soup Of The Day    6.00
add half grilled cheese of the day   11.00

Salads

Arugula fresh arugula lightly tossed with lemon vinaigrette, dried figs, toasted almonds, and freshly shaved ricotta salata   8.00
Classic Caesar crisp romaine lettuce topped with creamy caesar dressing, fresh shaved imported grana padano, and house-made toasted croutons   6.00
Blueberry Fields artisan greens and endive tossed with crumbled goat cheese and walnut vinaigrette, dried blueberries, and candied spiced walnuts   10.00
add chicken   4.00
add salmon   6.00
add shrimp   6.00
Duck Confit & Spinach tender pulled duck with sliced apples, dried cranberries, blue cheese vinaigrette topped with crispy angel hair fried potatoes   14.00
Niçoise Salad artisan greens with grilled salmon, green beans, hardboiled egg, gaufrette potatoes, olives, tomato, and capers tossed with lemon vinaigrette   15.00
The Big Caesar    9.00
add chicken   4.00
add salmon   6.00
add shrimp   6.00

Sandwiches

Maryland Style Crab Cake house-made jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, and red onion on a toasted soft roll   14.00
"Pittsburgh-Style" Cheese Steak grilled thin-sliced steak with provolone cheese topped with house-cut fries, homemade coleslaw, caramelized onions, sliced tomato and a light spread of mayo served on ciabatta   12.00
Black Velvet Chicken tender pan seared chicken cutlet topped with melted creamy black truffled goat cheese, black forest prosciutto, fig jam, sliced tomato and arugula on a crusty baguette   12.00
Blue 44 Burger half-pound beef burger made from 100% natural ground chuck served with crisp lettuce, sliced tomato, and red onion on a toasted soft roll. choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack   10.00
bacon   1.75
caramelized onions or mushrooms   1.00
Turkey Burger fresh grilled turkey burger served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll. choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack   10.00
bacon   1.75
caramelized onions or mushrooms   1.00
The Big Veggie Caprese (Served Cold) fresh mozzarella, juicy sliced tomato, fresh basil, roasted red peppers, yellow squash, grilled eggplant, zucchini & red onion drizzled with creamy balsamic vinaigrette served open faced on rustic italian bread with an arugula side salad   9.00
Grilled Cheese Of The Day    10.00

Entrées

Bouillabaisse seafood stew of clams, mussels, shrimp, scallops, and our fish of the day slow-simmered in a fragrant tomato saffron broth and served with roasted red pepper aioli crostini   19.00
Bistro Chicken pan-roasted chicken cooked with thick cut bacon, leeks, carrots, mushrooms and red bliss potatoes simmered in a chablis "coq au vin" sauce   16.00
Grilled Hanger Steak grilled hanger steak served with creamy dijon potato gratin, sautéed spinach, crispy shaved fried onions, and cognac green peppercorn sauce   19.00
Butternut Squash Tortelloni slow roasted butternut squash tortelloni with sage brown butter sauce and sautéed broccolini   15.00
Baby Back Ribs dry rubbed pork spare ribs braised in apple cider and grilled with house-made bbq sauce served with corn on the cob and pumpkin mashed potatoes   19.00
Fish Of The Day pan roasted fish with roasted pee wee potatoes, sautéed swiss chard, acorn squash and an apple cider beurre blanc or en papillote steamed in parchment with white wine, shallots, carrots, tomato, lemon, and thyme served with saffron-scented basmati rice and sautéed broccolini   
Spaghetti And Meatballs fresh pasta and our house-made meatballs topped with homemade tomato marinara and fresh basil   12.00
Papardelle With Wild Mushrooms fresh papardelle pasta with seasonal wild mushrooms and asparagus in a classic vin blanc sauce   15.00

Sides $5

Sautéed Broccolini    
Sautéed Spinach    
Mac & Cheese    
Focaccia-Crusted Zucchini Fries    
House-Cut Potato Fries    
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness,Especially If You Have Certain Medical Conditions.

 

Brunch

Omelette Du Jour served with arugula salad, home fries and your choice of toast   
Eastern Shore Eggs Benedict house-made biscuits topped with poached eggs, mini crab cakes, sliced tomato, and hollandaise sauce   14.00
Low Country Eggs Benedict house-made biscuits topped with poached eggs, country ham, and hollandaise sauce   11.00
Old School Eggs And Bacon Or Sausage your choice of eggs served with bacon or sausage, home fries and a choice of toast   9.00
Pepper And Egg Sandwich eggs scrambled with sweet pan-seared cubanelle peppers, topped with provolone cheese served on toasted country white with a side of home fries   9.00
Steak And Eggs grilled hanger steak with your choice of eggs, home fries and a choice of toast   15.00
"Pop’s Smokehouse" Salmon Hash & Eggs poached eggs, fresh house smoked salmon hash with sautéed onions and pan-roasted potatoes topped with hollandaise, fried parsley & served with toasted country white   13.00
Griddle Pancakes served with maple syrup & butter   8.00
traditional buttermilk   8.00
pumpkin pecan   9.00
Bourbon Spiced French Toast made with rustic bread topped with caramelized apples and powdered sugar   10.00

Soups

Tomato Soup rich tomato soup lightened with extra virgin olive oil and a dollop of crème fraiche   5.00
add half grilled cheese of the day   10.00
Soup Of The Day    6.00
add half grilled cheese of the day   6.00

Salads

Arugula fresh arugula lightly tossed with lemon vinaigrette, dried figs, toasted almonds, and freshly shaved ricotta salata   8.00
Classic Caesar crisp romaine lettuce topped with creamy caesar dressing, fresh shaved imported grana padano, and house-made toasted croutons   6.00
Blueberry Fields artisan greens and endive tossed with goat cheese and walnut vinaigrette, dried blueberries, and candied spiced walnuts   10.00
add chicken   4.00
add salmon   6.00
add shrimp   6.00
Duck Confit tender pulled duck with sliced apples, dried cranberries, blue cheese vinaigrette topped with crispy angel hair fried potatoes   14.00
Niçoise artisan greens with grilled salmon, green beans, hardboiled egg, gaufrette potatoes, olives, tomato, and capers tossed with lemon vinaigrette   15.00
The Big Caesar    9.00
add chicken   4.00
add salmon   6.00
add shrimp   6.00

Sandwiches

Blue 44 Burger half-pound beef burger made from 100% natural ground chuck served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll. choice of cheddar, swiss, smoked provolone, blue cheese, or pepperjack   10.00
bacon   1.75
caramelized onions or mushrooms   1.00
over easy egg   1.50
Turkey Burger fresh turkey burger served with crisp lettuce, sliced tomato, and red onion served on a toasted soft roll. choice of cheddar, swiss, smoked provolone,, blue cheese,, or pepperjack   10.00
bacon   1.75
fried onions or mushrooms   1.00
over easy egg   1.50
Maryland Style Crab Cake house-made crab cake served with lemon aioli, crisp lettuce, sliced tomato, and red onion served on a toasted soft roll   14.00
Grilled Cheese Of The Day    10.00
The Big Veggie Caprese (Served Cold) fresh mozzarella, juicy sliced tomato, fresh basil, roasted red peppers, yellow squash, grilled eggplant, zucchini & red onion drizzled with creamy balsamic vinaigrette served open faced on rustic italian bread with an arugula side salad   9.00

Brunch For The Kids

Griddle Pancakes plain or pumpkin pecan   5.00
French Toast Sticks    5.00
Scrambled Eggs And Bacon served with home fries   5.00
Grilled Mini Beef Or Turkey Burger with melted cheddar cheese   5.00
Chicken Tenders with grana padano breadcrumbs   5.00
Creamy Mac & Cheese    5.00
Kids Milk Or Oj    1.85

Sides

Bacon    3.00
Sausage    3.00
Home Fries    3.00
French Fries    3.00
Mac & Cheese    5.00
Fruit, Granola, Yogurt Parfait    6.00
Fresh Fruit Bowl    7.00

 

For The Kids

Creamy Mac & Cheese    6.00
Spaghetti And Meatballs served with carrot sticks   6.00
Chicken Tenders with italian breadcrumbs   6.00
Grilled Mini Beef Burger with melted cheddar cheese   6.00
Grilled Mini Turkey Burger with melted cheddar cheese   6.00
Grilled Cheese served with house-cut potato fries or house-made zucchini fries, & carrot sticks   6.00
Kids Ice Cream    3.00

Sweets

Xico’s Coconut Rice Pudding served chilled in a lime sugared phyllo cup with dried cranberries, fried plantains & a vanilla rum anglaise   7.00
Pumpkin Cheesecake baked in a gingersnap graham cracker crust. served with a spiced chantilly cream & candied ginger biscotti   7.00
Sweet Potato Pecan Bread Pudding served warm with cinnamon ice cream, candied pecans & a brown sugar bourbon anglaise   7.00
Campfire Torte a chocolate torte topped with toasted marshmallow cream, chocolate drizzled graham crackers and a salted dulce de leche sauce   7.00
Crème Brulèe please ask your server for today’s flavor   7.00
Ice Cream    6.00
Kids    3.00

Specialty Cocktails

Roasted Toasted Almond stoli vodka, kahlua, disaronno, dash of cream   11.00
Nar-Tini stoli razz, chambord, cranberry, sour mix, champagne   9.00
Plymouth Rock maker’s mark, goldschlager, apple pucker, cranberry   10.00
Autumn’s Up stoli vanilla, pumpkin liqueur, crème de cacao, cream   10.00
Betty Boo sloop betty vodka, pumpkin liqueur   10.00
TC Blue bombay sapphire, blue curacao, sour mix, soda   9.00
Cosmo 44 stoli citron, cointreau, cranberry   9.00
Negroni hendrick’s gin, campari, sweet vermouth   10.00
Larry’s Old Fashioned maker’s mark, muddled fruit, brown sugar, bitters, soda   9.00

Beer

On Tap $6

Sam Adams Seasonal Light    
Shock Top    
Starr Hill IPA    

Cans

Iron City    3.00
Stella    6.00

Bottles

Dogfish Head 60    5.00
Magic Hat #9    5.00
Ommegang Hennepin    7.00
Flying Dog In Heat Wheat    5.00
Anchor Porter    5.00
Woodchuck Cider    5.00
Newcastle    5.00
Saranac Pumpkin Ale    5.00
Miller Lite    4.00
Beck’s N/A    5.00

 

Wine By The Glass

Bubbles

Charles Lafitte Brut, France    7.00

Rose

Montfaucon Rose 2010, Rhone, France    7.00

White

Vinhas Altas Vinho Verde 2010, Portugal    7.00
Clean Slate Riesling 2010, Mosel, Germany    7.00
Grayson Cellars Chardonnay 2009, Napa Valley, CA    7.00
Gravelly Ford Chardonnay 2010, Madera County, CA    8.00
Yealands Sauvignon Blanc 2010, Marlborough, NZ    8.00
Jovino Pinot Gris 2010, Willamette Valley, OR    8.00
Borgo Pinot Grigio 2010, Italy    8.00

Red

Los Dos Grenache 2010, Campo De Borja, Spain    7.00
Castle Rock Pinot Noir 2009, Willamette Valley, OR    8.00
High Note Malbec 2009, Argentina    8.00
Cline Zinfandel 2009, Sonoma, CA    8.00
Regaleali Nero D’Avola 2007, Sicily, Italy    8.00
Chasing Lions Cabernet Sauvignon 2008, Napa Valley, CA    9.00

 

Blue 44
5507 Connecticut Ave NW
At Livingston St NW
(202) 362-2583
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