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Blue Duck Tavern

at the Park Hyatt Washington Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 1201 24th St NW, Washington DC20037 38.905261 -77.051408
  • (At M St NW)
  • click map to interact
  • (202) 419-6755
  • 0

Breakfast

Eggs And Specialties

All Of Our Eggs Are Hand Harvested From Earth And Eats, PA

Short Rib Hash sunny side up eggs, horseradish sauce.   16.00
Crispy Chicken Liver And Fried Eggs succotash, bourbon glaze.   15.00
Biscuit Breakfast Sandwich pork sausage, cheddar, tomato jam chayote, sunny side up egg.   15.00
Eggs Benedict smoked trout rillette, potato, preserved lemon hollandaise.   16.00
Natural Egg Or Egg White Frittata charred corn, tomato compote basil pesto, goat cheese.   15.00
Natural Egg Or Egg White Omelette choice of: onions, mushrooms, ham, tomatoes, green onions peppers, cheddar, monterey jack, goat cheese.   15.00

Balanced Fare

Fresh Fruit And Organic Yogurt.

Jumbo Lump Maryland Crab with scrambled egg whites tomato, baby spinach, avocado, cream cheese multigrain bread.   15.00
Slowly Poached Egg spinach, irwin mushrooms. kennett square, pa   15.00
House Made Smoked Salmon avocado, johnny cakes, pickled red onions.   15.00
Trio Of House Made Gluten-Free Pastries coffee cake, scone, muffin   10.00
Seasonal Fruit Plate    10.00
Natural, Low-Fat Yogurt Or Nonfat Yogurt With Fruit    10.00
Low-Fat Yogurt, Granola And Berry Parfait    10.00
Organic Yogurt Smoothie    10.00

Cereals

Assorted Cereals with bananas or fresh berries   6.00
Anson Mills Hot Oatmeal raisins and brown sugar   10.00
House Made Bircher Muesli creamed oats with fruits, nuts, honey and yogurt   10.00

Batters

Pure Blis Maple Syrup Aged In Oak Bourbon Casks

Red Velvet Pancake cream cheese, spiced pecans   14.00
Belgian Waffle nutella, banana, peanut-bacon crumble   14.00
Stone Fruit French Toast pure blis maple syrup   14.00

Pastries And Breads

Toast rye, wheat, white, raisin, pumpernickel, multigrain   4.00
Bagel plain, poppy seed, cinnamon raisin with cream cheese   7.00
Wood-Fired Pecan Sticky Buns    8.00
Trio Of House Made Pastries croissants, pain au chocolate, muffins   10.00

Sides

Fingerling Potatoes    5.00
Anson Mills Grits With Smoked Gouda    5.00
House Made Biscuits & Gravy    5.00
Smoked Bacon Rashers    5.00
Pork Sausage    5.00
Chicken Sausage    5.00
Country Ham    5.00
Mixed Greens Salad    5.00
Charcuterie And Cheese    8.00

 

Fresh Fruit And Vegetable Juice orange, grapefruit, apple, tomato, carrot-ginger pineapple-mint, pomegranate-orange   5.00

Hot Beverage $5

Freshly Brewed Coffee Pot    
House Made Hot Chocolate    
Decaffeinated Coffee Pot    

Specialty Coffee $6

Espresso    
Cappuccino    
La Colombe Pure Black Iced Coffee    
Decaffeinated Espresso    
Café Latte    

Tea Selection $8

Imperial English Breakfast    
Flowery Earl Grey    
Royal Chamomile    
Lemongrass & Wild Rose    
Decaffeinated English Breakfast    

 

Lunch

Starters

Seasonal Soup Of The Day    12.00
Smoked Eggplant Puree Flatbread cucumber-tomato salad, goat yogurt   12.00
Wood Oven-Roasted Bone Marrow smoked tomato butter basil-parmesan crust   16.00
Jumbo Lump Crab Cake bloody mary broth, celery relish   16.00

Salads

Baby Carrot Salad fennel, oranges, olive oil croutons   22.00
with crab cake or wagyu beef steak   25.00
Baby Wedge Salad red radishes, smoked jerky green goddess dressing   11.00
with duck confit or prawns   24.00
Heirloom Tomato Panzanella Salad red onion, olive oil crouton, basil goat ricotta   13.00
with chicken breast or sea bass   24.00

Meat, Poultry And Fish

Shenandoah Dry-Aged Hamburger choice of aged cheddar or maytag blue cheese served with steak fries   22.00
Braised Beef Rib house made steak sauce   26.00
Wood Oven-Fired Wagyu charred onion vinaigrette   36.00
Suckling Pig Sandwich braised greens, roasted garlic beer mustard   20.00
Wood Oven-Roasted Confit Of Duck Leg spring vegetables   22.00
Roasted Lemon-Brined Organic Chicken pepperade, spiced honey glaze   24.00
Seared Yellowfin Tuna charred fennel, spring onion sweet pepper, oregano   24.00
Lightly Smoked Swordfish bourbon succotash, bacon, garden beans   28.00
Bouillabaisse scallops, prawns, mussels, fennel rouille croutons   28.00
Market Fish Of The Day    30.00
Jumbo Lump Crab Cakes bloody mary broth, celery relish   32.00

Vegetarian

Carolina Gold Rice Risotto corn, basil, bay leaf crumble   22.00

Potatoes And Grains

Potato Purée with soft garlic   8.00
Creamy Stone-Ground Grits smoked gouda, red-eye gravy   8.00
Toasted Farro cured tomatoes, almonds preserved lemon, herbs   8.00
Hand-Cut BDT Triple Fries    10.00

Vegetables

Daily Harvest Vegetables    8.00
Roasted Wild Mushrooms olive oil croutons   10.00
Spring Vegetables    8.00
Mixed Greens Salad house made champagne vinaigrette   8.00
Ratatouille vegetable ash vinaigrette, basil   8.00
Shelling Beans bacon broth, parsley   10.00

Wines By The Glass

Maschio prosecco di conegliano, veneto, italy nv   10.00
Sauvignon Blanc honig, napa valley, ca 2012   12.00
Chardonnay morgan, santa lucia highlands, monterey, ca 2011   15.00
Rosé domaine sorin, côtes de provence, france 2013   10.00
Malbec bodegas nieto senetiner, mendoza, argentina 2011   13.00
Pinot Noir argyle, "grower series", willamette valley, or 2012   16.00
Cabernet Sauvignon c&b reserve, alexander valley, ca 2012   14.00

 

Dinner

Soups, Salads And Vegetables

Seasonal Soup Of The Day    12.00
Baby Carrot Salad fennel, oranges, olive oil croutons   11.00
Baby Wedge Salad red radishes, smoked jerky green goddess dressing   11.00
Heirloom Tomato Panzanella Salad red onion, olive oil crouton, basil goat ricotta   13.00
Smoked Eggplant Puree Flatbread cucumber-tomato salad, goat yogurt   12.00

Fish And Shellfish

Scallop Carpaccio tiger milk, avocado, citrus leaf salad   16.00
Olive Oil Poached Tuna charred gem lettuce, green peas radishes, pickled onion, croutons   16.00
Oysters On The Half Shell    18.00

Meat

Wood Oven-Roasted Bone Marrow smoked tomato butter basil-parmesan crust   16.00
Charcuterie Board pickled vegetables, grain mustard   18.00
Seared Foie Gras Terrine peach, grappa gelee, croissant   19.00
Braised Beef Rib house made steak sauce   27.00
Wood Oven-Fired Wagyu Beef charred onion vinaigrette   36.00
Roasted Bison Hanger Steak charred eggplant, tomato compote   32.00

Poultry

Roasted Lemon-Brined Organic Chicken pepperade, spiced honey glaze   25.00
Roasted Muscovy Duck Breast compressed plum   29.00

Pork

12-Hour Roasted Suckling Pig baby vegetables, pork jus   28.00
Wood-Burning Roasted Pork Chop braised greens, peach jus   26.00

Fish And Shellfish

Lightly Smoked Swordfish bourbon succotash, bacon garden beans   28.00
Bouillabaisse scallops, prawns, mussels, fennel rouille crouton   28.00
Market Fish Of The Day    30.00
Jumbo Lump Crab Cakes bloody mary broth, celery relish  16.00 32.00

Vegetarian

Wood Oven-Roasted Baby Vegetables toasted farro, herbs, meyer lemon crispy garlic   20.00
Carolina Gold Rice Risotto corn, basil, bay leaf crumble   22.00

Potatoes And Grains

Creamy Stone-Ground Grits smoked gouda, red-eye gravy   8.00
Toasted Farro cured tomatoes, almonds preserved lemon, herbs   8.00
Potato Purée With Soft Garlic    8.00
Hand-Cut BDT Triple Fries    10.00

Vegetables

Daily Harvest Vegetables    8.00
Ratatouille vegetable ash vinaigrette, basil   8.00
Shelling Beans bacon broth, parsley   10.00
Mixed Greens Salad house made champagne vinaigrette   8.00
Roasted Wild Mushrooms olive oil croutons   10.00

 

Brunch

Eggs And Specialties

Belgian Waffle nutella, banana, peanut-bacon crumble   15.00
Red Velvet Pancake cream cheese, spiced pecans   15.00
Stone Fruit French Toast pure blis maple syrup   15.00
Biscuit Breakfast Sandwich pork sausage, cheddar, tomato jam chayote, sunny side up egg   18.00
Eggs Benedict smoked trout, potato preserved lemon hollandaise   18.00
Crispy Chicken Liver And Fried Eggs succotash, bourbon glaze   16.00
Shrimp And Grits spinach, bacon jam, shellfish gravy   20.00
Fried Chicken And Waffle watermelon salad, arugula   20.00
Short Rib Hash olive oil poached egg, horseradish sauce   20.00
Frittata charred corn, tomato compote basil pesto, goat cheese   18.00
Shenandoah Dry-Aged Hamburger egg, tomato, brioche choice of aged cheddar or blue cheese hand-cut bdt triple fries   24.00
Wagyu Beef Steak And Egg charred onion vinaigrette   28.00
Jumbo Lump Crab Cakes bloody mary broth, celery relish  16.00 32.00

Starters

Wood-Fired Pecan Sticky Bun house made   10.00
Assorted House Made Pastries jam, vermont butter   11.00
Baby Wedge Salad, Red Radishes smoked jerky, green goddess dressing   11.00
Heirloom Tomato Panzanella Salad red onion, olive oil crouton, basil goat ricotta   13.00
Smoked Eggplant Puree Flatbread cucumber-tomato salad, goat yogurt   12.00
House Made Smoked Salmon avocado, johnny cake   15.00
Wood Oven-Roasted Bone Marrow smoked tomato butter basil-parmesan crust   16.00
Oysters On The Half Shell    16.00

Potatoes And Grains

House Made Hot Biscuits chicken sausage gravy   8.00
Creamy Stone-Ground Grits smoked gouda, red-eye gravy   8.00
Hash Brown Potato leek marmalade, soubise, crispy herbs   11.00
Toasted Farro cured tomatoes, almonds preserved lemon, herbs   8.00
Hand-Cut BDT Triple Fries    10.00

Vegetables

Spring Vegetables    8.00
Ratatouille vegetable ash vinaigrette, basil   8.00
Mixed Greens Salad house made champagne vinaigrette   8.00
Roasted Wild Mushrooms olive oil croutons   10.00

Specialty Coffee $6

Espresso    
Cappuccino    
Café Latte    
Decaffeinated Espresso    
Pure Black Iced Coffee    

Tea Selection $8

Imperial English Breakfast    
Flowery Earl Grey    
Royal Chamomile    
Decaffeinated English Breakfast    
Magnolia Oolong    
Genmaitcha    

 

Fruit And Vegetables Juices orange, grapefruit, apple, tomato pineapple & mint, pomegranate & orange   5.00

Daytime Cocktails $12

Sweet Tea earl grey infused vodka, lemon, sugar, soda water   
Rum Rooibos infused cream, spiced rum, white godiva, sugar   
Morning Dew cherry blossom green tea, tequila, cointreau, agave lemon, lime, orange slices   
Sparkling Mojito mint meritage tea, prosecco, ginger, sugar   
Sorbet Mimosas daily sorbet selection, prosecco   
Bloody Mary    
Bloody Maria    
Chesapeake Caesar    

 

Dessert

Apple Pie house made  (for 2) 12.00
Lime Tofu Yogurt Custard pickled melons, green grapes, cucumber-mint gel ginger-kaffir whipped ganache, quinoa granola   9.00
Milk Chocolate Guinness Ice Cream dulcey stout cremeux, chocolate micro sponge bar snack rocher, togarashi peanuts, salted stout caramel   9.00
Red Fruit Profiterole poached rhubarb, compressed strawberries raspberry streusel and gel, vanilla ice cream orange-blossom cream   9.00
Peaches And Cream valrhona opalys cream, feuille de brick smoked yogurt pudding, verbena peaches, peach pearls   9.00
Market Dessert    9.00
Sugar Cookies fresh baked  (6) 7.00
Seasonal Selection Of Ice Cream And Sorbet scoop (1) 4.00(3) 12.00
Chocolate Or Caramel Sauce    3.00
Cheese Selection    18.00

Coffee And Espresso

Americano cappuccino, cafe latte, hot chocolate   5.00
La Colombe Pure Black Iced Coffee    6.00
Press Coffee seasonal selections   10.00

Wine By The Glass

Sparkling

Maschio prosecco di conegliano, veneto, italy nv   10.00
Domaine Chandon brut rosé, napa valley, california nv   16.00
Domaine Carneros By Taittinger brut, napa valley, california 2009   16.00
Louis Roederer brut premier, reims, france nv   25.00

White And Rosé

Pinot Grigio bottega vinaia, trentino, italy 2013   10.00
Grüner Veltliner leth, "steinagrund", wagram, austria 2012   12.00
Sauvignon Blanc honig, napa valley, california 2012   12.00
christian lauverjat, "moulin des vrillères", sancerre, france 2013   14.00
Rhone Blend tablas creek vineyard, paso robles, california 2012   13.00
Riesling "eroica", columbia valley, washington 2012   14.00
Chardonnay evening land, edna valley, california 2011   15.00
domaine les héritiers du comte lafon, mâcon, burgundy, france 2010   13.00
Cabernet Franc Rosé boxwood winery, middleburg, va 2013   13.00
Rosé "moulin de gassac", guilhem, languedoc, france 2013   10.00
Sauternes chateau doisy-daëne, france 2007   20.00

Red

Grenache, Syrah Blend chateau de marjolet, "laudun", côtes du rhone, france 2011   12.00
Tempranillo viña gormaz, ribera del duero, spain 2012   10.00
Malbec bodegas nieto senetiner, mendoza, argentina 2011   13.00
Syrah qupé, central coast, california 2011   13.00
Carignan. Grenache Blend lioco, mendocino county, california 2012   13.00
Zinfandel quivira, dry creek valley, california 2011   15.00
Pinot Noir kenneth volk, santa maria valley, california 2011   18.00
argyle, "grower series", willamette valley, oregon 2012   16.00
Claret linden vineyards, linden, virginia 2011   16.00
Cabernet Sauvignon c&b, "reserve", alexander valley, california 2012   15.00
Merlot rombauer, carneros, california 2009   17.00

 

Blue Duck Tavern
1201 24th St NW
At M St NW
(202) 419-6755
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