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Blue Duck Tavern

  • $
  • American (New), Local/Organic
  • 1201 24th St NW, Washington 20037 38.905877 -77.051033
  • (At M St NW)
  • click map to interact
  • (202) 419-6755
  • 0

Breakfast

Balanced Fare, Fresh Fruit And Organic Yogurt

Jumbo Lump Maryland Crab With scrambled egg whites tomato, baby spinach, avocado, cream cheese multigrain bread baxter, md    15.00
Natural Egg or Egg White frittata roasted mushroom, preserved lemon swiss chard, goat cheese earth and eats, pa    15.00
Natural Egg or Egg White omelet choice of: onions, mushrooms, ham, tomatoes, green onions peppers, cheddar, monterey jack, goat cheese earth and eats, pa    16.00
Coffee Cake, Scone, Muffin     10.00
Seasonal Fruit Plate     10.00
Natural, Low-Fat Yogurt or Nonfat Yogurt with Fruit     10.00
Low-Fat Yogurt, Granola and Berry Parfait     10.00
Organic Yogurt Smoothie     10.00

Pastries and Breads

Toast Rye, wheat, white, cinnamon raisin, pumpernickel, multigrain    4.00
Bagel Plain, poppy seed, cinnamon raisin with cream cheese    7.00
Pecan Sticky Buns Trio of house made pastries    10.00
Croissants, Pain au Chocolate, Muffins     10.00

Cereals

Assorted Cereals With bananas or fresh berries    6.00
Anson Mills Hot Oatmeal Raisins and brown sugar    10.00
House Made Bircher Muesli Creamed oats with fruits, nuts, honey and yogurt    10.00

Batters

Blueberry Pancakes House made creme fraiche, lemon streusel    15.00
Buckwheat Waffle Strawberry rhubarb jam, almonds, ricotta    15.00
Brioche French Toast Caramelized banana, pecan    14.00

Fruit and Vegetable Juice

Orange     5.00
Grapefruit     5.00
Apple     5.00
Tomato     5.00
Carrot Pineapple-Mint     5.00
Pomegranate-Orange     5.00

Eggs and Specialties

All of our eggs are hand harvested from earth and eats, pa

Short Rib Hash Sunny side up eggs, horseradish sauce creekstone, ks    18.00
Wagyu Beef Steak and Egg Charred onion vinaigrette    30.00
Open-Faced Breakfast Sandwich Pork sausage, pear and bacon griddle cake cheddar, sunny side up egg, vanilla glaze    16.00
BDT Benedict Smoked trout rillette, fried green tomato, avocado hollandaise    16.00
Slowly Poached Egg White polenta, parmesan, english peas, morels    16.00
House Made Smoked Salmon Hash brown, creme fraiche, trout roe, quail egg    15.00

Sides

Smoked Maple Potatoes with 63° Egg     10.00
Anson Mills Grits with Red Eye Gravy     5.00
House Made Biscuits & Gravy     5.00
Nueske's Bacon     5.00
Pork Sausage     5.00
Chicken Sausage     5.00
Smoked Ham     5.00
Mixed Greens Salad     5.00

Hot Beverages

Freshly Brewed Coffee Pot     5.00
Decaffeinated Coffee Pot     5.00
House Made Hot Chocolate     5.00

Specialty Coffee

Espresso     6.00
Decaffeinated Espresso     6.00
Cappuccino     6.00
Cafe Latte     6.00
La Colombe Pure Black Iced Coffee     6.00

Tea Selection

Imperial English Breakfast     8.00
Decaffeinated English Breakfast     8.00
Flowery Earl Grey     8.00
Magnolia Oolong     8.00
Royal Chamomile     8.00
Royal Mint Meritage     8.00
Lemongrass & Wild Rose     8.00

 

Lunch

Starters

Seasonal Soup of the Day     12.00
Braised Bouchot Mussels Sweet corn broth, stewed tornato garden basil    17.00
Jumbo Lump Crab Cake Old bay remoulade pickled spring vegetable salad    16.00
Wood Oven-Roasted Bone Marrow Everything bagel crust spring garlic butter    17.00

Salad

Salad additions: $13.00 Roasted chicken breast tecumseh, ne wood oven fired prime steak shenandoah, va pan-seared salmon skuna bay, bc confit duck leg grimaud

Butter Crunch Lettuce Salad Crispy grains, shaved torpedo onion green goddess dressing    12.00
Pea Salad Fann cheese, lavender honey    13.00
Rock Shrimp Salad Savoy cabbage, mustard vinaigrette fried spring onions    15.00

Meat, Poultry and Fish

Shenandoah Dry-Aged Hamburger Choice of aged cheddar or maytag blue cheese, brioche bun served with steak fries    22.00
Braised Beef Rib House made steak sauce    30.00
Wood Oven-Fired Prime Steak Charred onion vinaigrette    38.00
Suckling Pig Sandwich Braised greens, chow-chow beer mustard    20.00
Wood Oven-Roasted Duck Confit Leg Blueberry jam, fennel pollen spring vegetables    24.00
Roasted Lemon-Brined Organic Chicken Spiced honey, braised cabbage mustardjus    27.00
Pan-Seared Blue Catfish Tabasco aioli, crab hushpuppies    24.00
Crispy Skin Salmon Braised artichokes, morel mushrooms    32.00
Seared Diver Scallops Glazed pork belly, white asparagus fermented green garlic    30.00
Jumbo Lump Crab Cakes Old bay remoulade pickled spring vegetable salad    32.00

Potatoes and Grains

Potato Puree (Soft Garlic)     8.00
Creamy Stone-Ground Grits Smoked gouda, red-eye gravy    8.00
Toasted Bulgur Wheat Goat milk yogurt, charred avocado pistachio, cucumber    9.00
Hand-Cut BDT Triple Fries, Sea Salt Malt vinegar aioli    10.00

Vegetables

Wood Oven-Roasted Fann Vegetables Toasted bulgur wheat red wine vinaigrette    20.00
Mixed Greens Salad House made champagne vinaigrette    8.00
Charred Asparagus Pine nut gremolata, parmesan, soft egg    10.00
Glazed Sugar Snap Peas Benne seed, house cultured butter    10.00
Roasted Wild Mushrooms Soubise, olive oil croutons    10.00

 

Dinner

Soups & Salads

Seasonal Soup of the Day     12.00
Butter Crunch Lettuce Salad Crispy grains, shaved torpedo onion green goddess dressing    12.00
B.L.T Gazpacho Salad Heirloom tomatoes, bacon aioli brioche croutons, pickled shallot    13.00
Rock Shrimp Salad Savoy cabbage, mustard vinaigrette fried spring onions    15.00

Fish & Shellfish

King Mackerel Tartare Cilantro puree, charred avocado crispy watercress    17.00
Oysters on the Half Shell     8.00
Braised Bouchot Mussels Sweet corn broth, stewed tomato garden basil    17.00
Seared Diver Scallops Glazed pork belly, white asparagus fermented green garlic    30.00
Roasted Swordfish Loin     32.00
Jumbo Lump Crab Cakes Old bay remoulade pickled spring vegetable salad    16.00  32.00

Meat

Crispy Pork Head Cheese Red pepper hollandaise    18.00
Wood Oven-Roasted Bone Marrow Everything bagel crust spring garlic butter    17.00
Charcuterie Board Pickled vegetables, grain mustard    18.00
Foie Gras Custard Gooseberry compote, peanut brittle country bread    18.00
Braised Beef Rib House made steak sauce    30.00
Wood Oven-Fired Prime Steak Charred onion vinaigrette    38.00
Smoked Cheshire Pork Chop Charred apricot relish, bourbon jus    36.00

Poultry & Game

Roasted Rohan Duck Breast Blueberry jam, fennel pollen    32.00
Roasted Organic Chicken Spiced honey, braised cabbage mustard jus    27.00
Chicken-Fried Wild Quail Sweet pepper relish    28.00
Braised Lamb Neck Cavatelli Pearl onion, roasted garlic baby broccoli, marinated feta    30.00

Potatoes & Grains

Creamy Stone-Ground Grits Smoked gouda, red-eye gravy    8.00
Potato Puree (Soft Garlic)     8.00
Toasted Bulgur Wheat Goat milk yogurt, avocado mousse pistachio, cucumber    9.00
Hand-Cut BDT Triple Fries, Sea Salt Malt vinegar aioli    10.00

Vegetables

Wood Oven-Roasted Farm Vegetables Toasted bulgur wheat, lemon vinaigrette    20.00
Charred Asparagus Pine nut gremolata, parmesan, soft egg    10.00
Mixed Greens Salad House made champagne vinaigrette    8.00
Barbeque Baked Beans Braised bacon , tobacco onions    10.00
Roasted Wild Mushrooms Soubise, olive oil croutons    10.00

Desserts

Apple Pie House made for two    16.00
Banana Cream Pie Fresh bananas, banana pastry cream whipped vanilla cream for two    16.00
Malted Milk Chocolate Pudding     10.00
Root Beer Float Vanilla and root beer ice cream, cream soda granita IBC root beer    10.00
Strawberry Rhubarb Pop Tart     10.00
Sugar Cookies Fresh baked, half dozen    7.00
Seasonal Selection of Ice Cream and Sorbet     4.00  12.00
Chocolate or Caramel Sauce     3.00
Cheese Selection     18.00

 

Brunch

Starters

Pecan Sticky Buns     10.00
Kolache Strawberry rhubarb filling    7.00
Seasonal Fruit Plate     10.00
House Made Biscuits Chicken sausage gravy    11.00
Assorted House Made Pastries Jam, vermont butter    11.00
Butter Crunch Lettuce Salad Crispy grains, shaved torpedo onion green goddess dressing    12.00
House Made Smoked Salmon Hash brown, creme fraiche trout roe, quail egg    15.00
Wood Oven-Roasted Bone Marrow Everything bagel crust spring garlic butter    17.00

Potatoes and Grains

Anson Mills Hot Oatmeal Raisins and brown sugar    10.00
House Made Bircher Muesli Creamed oats, dried fruits, nuts    10.00
Creamy Stone-Ground Grits Smoked gouda, red-eye gravy    8.00
Toasted Bulgur Wheat Goat milk yogurt, charred avocado pistachio, cucumber    9.00
Hand-Cut BDT Triple Fries     10.00
Hash Brown Potato Leek-bacon marmalade, herbs house made ketchup    11.00

Vegetables

Charred Asparagus Pine nut gremolata, parmesan, soft egg    10.00
Mixed Greens Salad House made champagne vinaigrette    5.00
Roasted Wild Mushrooms Soubise, olive oil croutons    10.00

Eggs and Specialties

2 Eggs Any Style Choice of breakfast meat    16.00
Natural or White Egg Omelet Choice of onions, mushrooms, ham tomatoes, green onions, peppers cheddar, monterey jack, goat cheese    16.00
Blueberry Pancakes House made creme fraiche lemon streusel    15.00
Buckwheat Waffle Rhubarb jam, almonds house made ricotta    15.00
Open-Faced Breakfast Sandwich Pork sausage, pear and bacon griddlecake cheddar, sunny side up egg, vanilla glaze    16.00
BDT Benedict Smoked trout, fried green tomato avocado hollandaise    18.00
Jumbo Lump Crab Cakes Old bay remoulade pickled spring vegetable salad    16.00  32.00
Shrimp and Grits Spinach, bacon jam, shellfish gravy    20.00
Chicken-Fried Sweetbreads Sweet pepper relish waffle, chicken gravy    17.00
Short Rib Hash Olive oil poached egg, horseradish sauce biscuit    18.00
Shenandoah Dry-Aged Hamburger Egg, tomato, brioche choice of aged cheddar or blue cheese hand-cut bdt triple fries    24.00
Wagyu Beef Steak and Egg Charred onion vinaigrette    30.00

Breakfast Sides

Meat Nueske's bacon, smoked ham pork or chicken sausage    5.00
Toast Rye, wheat, white, cinnamon raisin pumpernickel, multigrain    4.00
Bagel Plain, poppy seed, cinnamon raisin    7.00

 

Blue Duck Tavern
1201 24th St NW
At M St NW
(202) 419-6755
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