Pipe Dreams Buche pipe dreams fromage, pa. pasteurized goat’s milk, traditional rennet. bright, tart paste, ash rind
Cremont vermont creamery, vt. pasteurized goat and cow’s milk, traditional rennet. soft-ripened, buttery, and tangy.
Harbison jasper hill farm, vt. pasteurized cow’s milk, traditional rennet. spoonable, smokey, and spruce-wrapped.
Cabra La Mancha firefly farm, md. pasteurized goat’s milk, traditional rennet. semi-firm delicate paste, mustardy rind.
Alpha Tolman jasper hill farm, vt. raw cow’s milk, traditional rennet. aged alpine style, with citrus and nut notes
Manchester consider bardwell farm, vt. raw goat’s milk, traditional rennet. vegetal and earthy with a natural rind
Ben Nevis bonnieview farm, vt. raw sheep’s milk, traditional rennet. grassy, sweet, pecorino-esque.
Talbot Reserve chapel country creamery, md. raw cow’s milk, traditional rennet. tart, year-old cheddar.
Ewe’s Blue old chatham sheepherding co.,ny. pasteurized sheep’s milk, traditional rennet. sweet roquefort style blue.
Elsa Mae calkins creamery, pa. pasteurized cow’s milk, vegetable rennet. fruity, bright, and mousse-like.
Marieke Gouda holland’s family farm, wi. raw cow’s milk, traditional rennet. extra aged with caramel notes.
Artisan Sliced Meats From The Berkel
Available From 5:30pm-10:30pm.
Chorizo despaña - ny. dry-cured pork sausage with paprika
Prosciutto Americano la quercia - ia. family-farm raised, antibiotic-free pork leg, aged nine months to a year with sea salt
Duck Prosciutto bella bella - ny. dry-cured duck breast, with salt and pepper
Jamon Mangalica d’artagnan - spain. a collaboration between hungarian farmers of the heritage mangalica pig and spanish "ham masters," who dry-cure the leg for three years in spain. our only imported meat.
Based In New York City, Salumeria Biellese Uses Traditional Methods And High-Quality Meats To Make Some Of The Best Domestic Charcuterie.
Bresaola dry-cured black angus beef, rubbed with wine and spices
Sopressata Piccante moist salami with north african and mediterranean spices
Cacciatorini hard, dry-cured pork sausage. lightly seasoned with red wine and garlic
Coppa berkshire pork shoulder, trimmed and seasoned with wine and heirloom spices
Mortadella the original large pork salami of bologna, with pistachios
Seasonal Soup Of The Day
Oysters On The Half Shell
Kale Caesar Salad grapes, anchovy. earth and eats, pa
Hand-Cut Bdt Triple Fries garlic aïoli. gpod, id
Baby Gem Lettuce carrot, radish, buttermilk dressing. earth and eats, pa
Sautéed Wild Mushrooms soubise. kennett square, pa
Pumpkin Tortelli amaretto cookie, brown butter, sage. anson mills, sc
Jumbo Lump Crab Cakes horseradish broth, red cabbage slaw. chesapeake bay, md
Maine Lobster Roll chilled salad, radish, celery aïoli, soft bun. viking village, me
Cauliflower And Apple Salad endive, candied pecans, mulled spice. earth and eats, pa
Wood Oven-Roasted Bone Marrow bacon butter, pistachio crust. creekstone, ks