Welcome to MenuPages - Please Select a city:

Bluejacket

  • $$$
  • American (New)
  • 300 Tingey St SE, Washington 20003 38.875112 -77.000616
  • (At 4th St SE)
  • click map to interact
  • (304) 525-4321
  • 0

Starters

Pickle Pot assorted house pickles    4.00
House Tots housemade tater tots with ketchup    6.00
Fries half pound served with ketchup and dijonnaise    8.00
Smothered Fries white cheddar,tasso ham gravy general satan's sauce,scallions frankenbutter, blue cheese    10.00
Classic Wings crispy wings, frankenbutter, blue cheese dip, celery    8.50

Salads & Soups

Fattoush Salad tomato, cucumber, sweet pepper, mint, piadina chips, mesclun, pomegranate vinaigrette    13.00
Cobb Salad bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato    13.00
Kale Caesar tuscan kale, gruyere croutons, boquerones, shaved pecorino    12.00
Simple Salad mesclun, balsamic, tomatoes, pickled red onion    6.00
Simple Salad add roast chicken to any salad    4.00
Posole Soup tomatillo soup, pumpkin seeds, pork carnitas, hominy, avocado, radish, cilantro    11.00
Hearty Carrot Soup northern neck carrots, crispy sage    8.00

Sandwiches

Cuban pulled pork, city ham, swiss cheese, peppadews, cornichons, mustard, baguette, chips    16.00
Falafel fried chickpea fritters, pickled radish and cucumber, tzatziki, piadina, fries    13.00
Mumbo Chicken fried chicken thigh, black-eyed pea and cabbage slaw, crispy collard chips, mumbo sauce, buttermilk biscuit, fries    13.00
P.L.T. crispy porchetta, beef steak tomato, bibb lettuce, roasted garlic aioli, ciabatta, chips    13.00
Curry Chicken Salad slow roasted chicken, white grapes, cashews arugula, curry mayo, naan, chips    13.00
Vegetable Focaccia northern neck carrots, mushrooms, caramelized onions, sweet peppers, arugula, balsamic goat cheese spread, chips    13.00
Grilled Cheese taleggio, apple butter, parker house loaf, chips    10.00
Maryland Style Po'Boy 5oz breaded and fried oysters, lettuce, tomato, old bay mayo, soft baguette, chips    16.00
Corned Beef Sandwich sauerkraut, havarti cheese, million island dressing, rye bread, chips    14.00

Burgers

Banh Mi Burger pork and chicken patty, pickled daikon, cucumber, carrot, cilantro, jalapeno mayo, fries    14.00
Bluejacket Double two dry aged beef patties w/ american, shredded iceberg, tomato, mayo, fries    14.00
Veggie Burger black bean, chickpea and farro patty, ancho mayo, avocado, pickled jalapenos, fries    13.00
Chipotle Chicken Burger chipotle rubbed chicken patty, fried red onion, bacon,pepperjack, bbq mayo, fries    14.00
Bifteki Burger lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries    16.00

Main

Fish & Chips sushi rice crusted local blue catfish, kimchi slaw, sriracha tartar, fries    15.00

Starters

Braised Pork Cheeks creamy polenta, hen of the woods, herbs    12.00
Beef Heart Tartare worcestershire, balsamic, pickled mustard seeds, parsley salad, grilled bread    11.00
Seared Scallops israeli couscous, preserved lemon, broken vinaigrette, toasted pine nuts    13.00
Louisiana Head-On Shrimp tillamook grits, bourbon bacon, spinach    13.00

Mids

Braised Oxtail Cannelloni house made ricotta, heirloom carrots, blistered tomatoes, fried sage    12.00
Sweet Potato Gnocchi duck meatballs, lacinato kale, taleggio fonduti    7.00  14.00
Rigatoni roasted acorn squash, parsley pesto, walnuts    6.00  13.00
Carbonara bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk    7.00  14.00
Hand-Rolled Garganelli rabbit bolognese, caramelized onion, melted leeks    7.00  14.00

Mains

Rotisserie Half Chicken twelve hour brined chicken, pretzel stuffing, roasted root vegetables    19.00
Papa Weaver Pork Loin chanterelle mushrooms, asian pears, red quinoa, pecans    24.00
Atlantic Fluke garlic crust, roasted eggplant, peperonata    20.00
Beef Strip Loin french breakfast radish, tomatillos, bulgar wheat    26.00
Crispy Rockfish toasted barley, artichoke barigoule, butternut squash    22.00

To Share

Warm & Soft Pretzels 2 freshly baked pretzels with beer mustard    5.00
Locally Farmed Oysters please inquire with your server green apple mignonette   (1) 3.00
Cold Charcuterie assortment of cured meats, terrine, paté w/ pickles and toast    11.00
Hot Charcuterie sujuk sausage, seared beef tongue pastrami, pork terrine    13.00
Crispy Chickpeas seasoned with house lemon pepper    4.00

Salads

Grilled Radicchio Salad dates. bacon, orange, walnuts, arugula    12.00
Autumn Grain Salad farro, quinoa, shaved radish, popped cranberries, marcona almonds, cabernet vinaigrette    12.00
Simple Salad mesclun greens, balsamic, tomatoes, pickled red onions    6.00
Roast Chicken add to any salad    4.00

Burgers

Blue Jacket Double two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries    14.00
Veggie Burger black bean, chickpea, and farro patty, ancho mayo, bibb lettuce, avocado, pickled jalapeño, fries    13.00
Chipotle Chicken Burger chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries    14.00
Bifteki Burger lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries    16.00

Sides $6

Mac And Cheese spent grain shells, white cheddar béchamel  
Jojo's roasted potatoes, spicy mayo  
Parmesan Spaetzle herbs, butter  
Honey Glazed Heirloom Carrots tarragon, toasted almonds  
Roasted Brussels Sprouts sriracha, sesame, garlic oil  

Brunch

French Toast pecan praline, gala apples whipped cream, house bacon    12.00
Pancakes Sammle golden raisin pancakes, egg, sausage, cheese, red pepper & onion home fries, simple salad    13.00
Autumn Omelette fresh chorizo, salsa verde, fontina, red pepper & onion homefries, simple salad    13.00
Pennsylvania Breakfast dippy eggs, toast, scrapple, bacon, sausage patty, home fries    13.00
Eggs Benedict country ham, fried oysters, cornbread, old bay hollandaise    14.00
Loco Moco white rice, two burger patties, mushroom gravy, fried egg, togarashi    13.00
Eggs In Purgatory baked hen egg, polenta, house tomato sauce, pecorino cheese, fresh chorizo    14.00
Corned Beef Hash potatoes, pickled jalapenos, parsley, two sunny side up hen eggs    15.00
Blue Jacket Blue two dry aged beef patties, american cheese, shredded iceberg lettuce, tomato, mayo, fries    14.00
Blue Jacket Blue add bacon    2.00
Blue Jacket Blue add egg    1.00
Veggie Burger black bean, chickpea, and farro patty, ancho mayonnaise, avocado, fries    13.00
Cobb Salad lettuce, tomato, bacon, avocado, pickled egg, blue cheese    13.00
Cobb Salad add roasted chicken    4.00
Caesar Salad tuscan kale, gruyere croutons, boquerones, shaved pecorino    12.00
Caesar Salad add roasted chicken    4.00

Sweets

Warm Creme Fraiche Biscuits with honey butter    4.00
Seasonal Doughnut Of The Day     3.00

Sides

Three Hen Eggs home fries, salad    7.00
Home Fries     5.00
Warm Biscuits And Tasso Gravy     7.00
Arsenal Fries     7.00
Bacon scrapple or breakfast sausage    5.00
Toast with butter    2.00

Kids $4

Small French Toast   
Eggs Scramble with toast  

Drinks $8

Bloody Marys house made with local tomatoes  
Mimosas hand squeezed orange juice or grapefruit juice  

Snacks

Locally Farmed Oysters (3pcs) please inquire with your server green apple mignonette  
Pickle Pot assorted house pickled vegetables    4.00
House Tots housemade tater tots with ketchup    6.00
Fries half pound of fries served with ketchup    8.00
Smothered Fries white cheddar, tasso ham gravy. general satan's sauce, scallions. frankenbutter, blue cheese    10.00
Classic Wings crispy wings, frankenbutter, blue cheese dip, celery    8.50
Grilled Kielbasa topped with roasted red peppers and onions    8.00
Grilled Bratwurst topped with housemade sauerkraut    8.00
Fried Chickpeas seasoned with house lemon pepper    4.00
Warm & Soft Beer Pretzels 2 freshly baked pretzels with beer mustard please allow 12 minutes to bake    5.00
Pickled Sausage brined pork garlic sausage    5.00
Fried Pork Rinds five spiced and fried to order    5.00

Salads

Simple Salad mesclun greens, balsamic, tomatoes, pickled red onions    6.00
Cobb Salad bibb lettuce, blue cheese dressing, bacon, avocado, pickled egg and tomato    13.00
Kale Caesar tuscan kale, gruyere croutons, boquerones, shaved pecorino    12.00
Roast Chicken add to any salad    4.00

Plates

Pei Mussels oven roasted tomatoes, lamb sausage, garlic, white wine    12.00
Grilled Cheese taleggio, apple butter, chips    13.00
Bluejacket Double two dry aged beef patties w/ american cheese, shredded iceberg, tomato,mayo, fries    14.00
Veggie Burger black bean, chickpea & farro patty, ancho mayonnaise, bibb lettuce, avocado, pickled jalapenos, fries    13.00
Chipotle Chicken Burger chipotle-rubbed chicken patty, fried red onion, bacon, pepperjack, bbq mayo, fries    14.00
Bifteki Burger lamb and beef patty, pickled cucumber, feta, lolla rosa, dill mayo, fries    16.00
Sweet Potato Gnocchi duck meatballs, lacinato kale, taleggio fonduti    14.00  7.00

Charc - Attack

Cold Charcuterie assortment of cold meats, terrines, and pates    11.00
Hot Charcuterie loukaniko, seared beef tongue pastrami, pork terrine    13.00

Fresh & Soft

Meadow Creek Appalachian cow milk, unpasteurized, virginia  
Oma cow milk, unpasteurized, vermont  
Humboldt Fog goat milk, pasteurized, california  
Cremont goat & cow milk, pasteurized, vermont  

Semi Hard

Garrotxa goat milk, pasteurized, spain  

Hard & Firm

Cabot Clothbound Cheddar cow milk, pasteurized, vermont  
Maggie's Round cow milk, unpasteurized, massachusetts  

Blue

Bay Blue cow milk, pasteurized, maryland  
Cayuga Blue goat milk, pasteurized, new york  

First

Crudo Of Arctic Char shaved fennel, path valley beets, créme fraîche  
Autumn Grain Salad farro, quinoa, marcona almonds, shaved radish, popped cranberries, cabernet vinaigrette  

Second

Carbonara bucatini, slow roasted pork belly, parmesan, black pepper, hen yolk  
Rigatoni roasted acorn squash, parsley pesto, toasted walnuts  

Third

Chesapeake Bay Rockfish winter citrus, israeli couscous  
Rotisserie Chicken toasted bulgar, spicy brussel sprouts  

Fourth

Mississippi Mud Pie w/ espresso swirl ice cream  
Warm Apple Crumble w/ vanilla ice cream  

Fresh Pies

Warm Apple Piggy Pie caramel sauce, kyle's smoked bacon, whiskey vanilla ice cream    11.00
Pie By The Glass bourbon pecan, mississippi mud, keylime, 5 warm apple crumble  

Ice Cream $3

Chocolate Malt   
Vanilla Bean   
Ginger Bread   
Chocolate Chip Cookie Dough   
Espresso Ripple   
Pumpkin Spice   
Lemon Curd   

Sorbet $3

Spiced Pear   
Banana   
Blood Orange   
Mixed Berry   

Coffe Or Tea $3.50

Drip Coffee   
Regular Or Decaf   
Hot Tea   
Chamomile   
Gun Powder   
Vanilla Bean   
Jasmine Pearl   
Hibiscus Or Mango Ginger   
Peppermint   
Assam   

Arsenal Cocktails $12

Easter Romantic sobieski vodka, domaine de canton, honey syrup, lemon  
Send Me A Postcard del maguey vida, rothman & winter pear, chef's satan sauce simple syrup, lime  
Hands Up lunazul tequila, hibiscus cordial, grapefruit juice, lime juice  
Chump Chance temptation bourbon, ancho reyes, creme de cacao, orange bitters  
Heavy Shoes ford's gin, clove infused aperol, st. germain, lemon  
No Vowels old overholt rye, benedictine, santa maria al monte amaro  

Originals Draft Beer

Spectre brett ipa. american ipa fermented exclusively with brettanomyces bruxellensis; evocative & ethereal blend of brett-induced fruit & funk & hop-driven aromas of white wine, citrus, grass & pine; brewed & dry-hopped with nelson sauvin hops & the falconer's flight hop blend    7.00  3.00
The Darling Buds: Equinox wet-hop pale ale. wet-hopped american pale ale; exclusively brewed with over 100 pounds of yakima valley wet equinox hops (grown by b.t. loftus ranches (yakima valley, washington)); harvested & shipped on september 19th, then used in the brew the next morning. added to the mash, utilized in first wort hopping throughout the boil, in whirlpool & in our hopback for fresh notes of papaya, lemon-lime & red apple, punctuated with aromas of fresh herbs and a touch of green pepper.    3.00  8.00
Slingshot hallertau blanc single hop lager. a balanced, pale golden lager brewed exclusively with hallertau blanc, a new german-grown hop varietal; clean, crisp & gently-malted with hopdriven aromas of lychee, lemongrass & new zealand sauvignon blanc    2.00  6.00
Bama Breeze imperial fruit beer with brett. a strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exclusively with brettanomyces bruxellensis; earthy, near-wild notes of grass, pepper & strawberry punctuate bold fruit aromatics, while the silky palate finishes dry with a hint of tantalizing tartness; brewed in collaboration with kc & ryan sentz of funky buddha (oakland park, florida)    4.00  9.00
Bretta World Peach brett peach ipa. american ipa hopped with cascade, centennial, nelson sauvin & sorachi ace, brewed w/ peaches & apricots & fermented exclusively with brettanomyces bruxellensisand dry-hopped with mandarina bavaria; brewed in collaboration with spike buckowski of terrapin beer company (athens, georgia)    4.00  9.00
Spruce pilsner. a clean, crisp & stylish pilsner hopped with german-grown mandarina bavaria & hallertau blanc throughout (first wort, boil & whirlpool), lagered for 10 weeks and then dry-hopped with mandarina bavaria & halertau blanc; bright, refreshing and juicy, with hop-driven notes of pineapple & lemon alongside earthy & floral aromatics    6.00  2.00
Lux tripel. a dry & luminous tripel; round & full-bodied on the palate, with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with ahtanum hops, adding citric & herbal notes to the yeast-driven aromatics of perfumed spice, bright fruit & vanilla    7.00  3.00
Duchamp farmhouse ale. an exquisite readymade farmhouse ale; classic saison base repositioned with an ample addition of meridian hops & a secondary fermentation with brettanomyces claussennii; rustic, earthy aromas with notes of fresh herbs, sweet lemon & spice    6.00  2.50
52 Pickup belgian strong pale ale. an intensely malted, boldy hopped and complex belgian strong ale showing an array of apricot, pear, orange marmalade & spice in the nose and on the palate; hopped extensively with ahtanum, palisade, glacier & crystal, fermented with a blend of belgian yeasts, maturedfor 6 weeks, then lightly dry-hopped with jaryllo hops; brewed in collaboration with bart cuypers of brouwerij het nest (turnhout, belgium)    7.00  3.00
Grendel belgian bruin. a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; fermented with trappist ale yeast for a touch of dark fruit in the nose    6.00  2.50
Heavy Meadow india pale lager. a brisk and bold golden lager aggressively hopped with columbus, cascade& chinook hops, lagered for 6 weeks & then dry-hopped with columbus, cascade& centennial hops    6.50  2.00
Mexican Radio spiced sweet stout. our mole-inspired sweet stout; the creamyconfluence of milk chocolate & vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; brewed with oats,lactose milk sugar, vanilla beans, cacao nibs, ancho chilies & cinnamon    7.00  3.00
Lost Weekend citra ipa. a golden-hued ipa exclusively & aggressively hopped &dry-hopped with citra hops; bright & crisp on the palate with a bold hop bite inthe finish; the nose offers a fruit-forward array of tangerine, citrus, peach & lychee fruit as well as underlying notes of grass & earth    7.00  3.00
Clown Car india pale ale. aromatically-charged india pale ale brewed with alternating additions of galaxy & citra hops in the boil & whirlpool, then double dry-hopped with mosaic hops for a broad pastiche of flavors: citrus, bubblegum, lime, grass, blueberry & black pepper    7.00  3.00
Forbidden Planet dry hopped kölsch. heavily dry hopped with australian-grown galaxy hops; semi-dry & quaffable with bold passion fruit, peach, & mango aromatics    6.00  2.00
James E. Pepper Bourbon Barrel-Aged High Society barleywine. high society aged for 12 months in james e. pepper 1776 bourbon; the rich & complexly malted notes of bread, raisin, tootsie rolls & caramel are amplified by the long barrel aging, while additional accents of creamy vanilla, toffee & figs arrive; increasingly redolent of tawny port    9.00  4.00
Ragged Sailor cherry chicory strong ale. a strong & warming ale for the cooler months; brewed with 7 malts for a round & full-bodied richness on the palate, hinting at pepper and roast; brewed with whole cherries & chicory for a blend of woody earth, holiday spice and fruit flavors on the palate    3.00  7.00
Root Doctor spiced belgian strong ale. a robust & complexly spiced belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melange of spices; brewed with bitter & sweet orange peel, coriander, cinnamon, mustard seed, nutmeg & black pepper; fermented with a blend of ale & wine yeasts    8.00  3.00
Sauternes Barrel-Aged Parish Fair belgian strong blonde with tangerines. belgian strong blond ale brewed & finished with tangerines; aged 9 months in sauternes dessert wine barrels (bordeaux, france) & the final two months of oak barrel maturation occurred on fresh tangerines; the bold & complexly layered base beer flavors of citrus, vanilla cake & clove are joined by notes of apricot, peach & pineapple, all contained within a fortified & decadent richness    9.00  4.00
Swallowtail spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealandgrown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with spicebush berries (locally foraged from the woodlawn estate farm of our very own arcadia center for sustainable food & agriculture); brewed in collaboration with kevin saldana, winner of our snallygaster guest brewer contest    7.00  3.00

Authentic, Cask & Ales

1. Mexican Radio spiced sweet stout (w/ ancho chilies, vanilla beans, cacao nibs & cinnamon in the cask). our mole-inspired sweet stout; the creamyconfluence of milk chocolate& vanilla is dusted in cinnamon spice & finishedwith a sweet and mildly smoky hint of ancho chili pepper; brewed with oats,lactose milk sugar, vanilla beans, cacao nibs, ancho chilies & cinnamon    7.00  3.00
2. Macaroon coconut brown ale (w/ toasted coconut, cacao nibs & vanilla beans in the cask). a smooth & complexly-malted american brown ale finished in cask with toasted coconut, cacao nibs & vanilla beans    2.50  6.00
3. Swallowtail spicebush saison. a boldy aromatic, spicy & dry saison brewed with wheat & oats, hopped with new zealand-grown pacifica & pacific gem hops, fermented with a blend of farmhouse yeasts & seasoned with spicebush berries (locally foraged from the woodlawn estate farm of our very own arcadia center for sustainable food & agriculture); brewed in collaboration with kevin saldana, winner of our snallygaster guest brewer contest    3.00  7.00
4. Grendel belgian bruin (w/ cherries and cacao nibs in the cask). a soft, supple & subtly-nuanced brown ale crafted from 8 different malts; gently hopped with fuggles and saaz hops; toasty bready, & nutty, with suggestions of toffee & nougat; fermented with trappist ale yeast for a touch of dark fruit in the nose    2.50  6.00

Sparkling

Thibault-Janisson, Fizz monticello, virginia    12.00

White

2012 Domaine Du Tariquet, Sauvignon gasgone, france    9.00
2012 Vina Falernia, Pedro Ximenez maule valee, chile    8.00
2012 Trefethen, Chardonnay napa valley, california    12.00
2013 Ravines Wine Cellar, Riesling finger lakes, new york    11.00
2013 Grand' Arte, Albarino lisbon, portugal    9.00

Rose

2013 Chateau Grande Cassagne, Rose rhone valley, france    8.00

Red

2012 Altos Las Hormigas, Malbec mendoza, argentina    8.00
2010 Fattoria Lucignano, Chianti Coli Fiorentini tuscany, italy    9.00
2012 Tangley Oaks, Pinot Noir sonoma, california    12.00

 

Bluejacket
300 Tingey St SE
At 4th St SE
(304) 525-4321
Advertising
© 2017 Grubhub, Inc. All rights reserved.