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Blues Alley

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole, Bar Food
  • 1073 Wisconsin Ave NW, Washington DC20007 38.90461 -77.06269
  • (At C & O Canal Towpath NW)
  • click map to interact
  • (202) 337-4141
  • 0

Appetizers, Soups & Salads

Alex Bugnon’s Baked Brie ginger-mango chutney topped with almonds, served with bread & crackers   10.50
Deep Fried Crab Balls cajun-spiced served w/ homemade cocktail sauce   11.25
Terence Blanchard’s Fried Shrimp jumbo shrimp served w/homemade cocktail sauce   9.85
Tuck & Patti’s   (for 1) 7.00
Shrimp Cocktail   (for 2) 14.00
Jean Carne’s Spinach & Artichoke Dip topped w/cajun spices served warm w/tortilla chips   8.35
Chuck & Robert Redd Beans & Rice topped w/red onion & cajun spice   7.50
Stanley Jordan’s Chips & Salsa homemade tomato salsa served with tortilla chips   7.25
Jonathan Butler’s Seafood Gumbo shrimp, crabmeat, red peppers, onion in a spicy tomato broth cup 6.75bowl 8.75
Rachelle Ferrell’s Classic Onion Soup slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese   6.50
Gil Scott Heron’s Mixed Greens Salad tossed in a balsamic vinaigrette   5.25
Arturo Sandoval’s Caesar Salad homemade caesar dressing served w/herbed croutons & parmesan cheese   9.35
with grilled or fried chicken   13.25

Entrees

Dizzy Gillespie’s Jambalaya chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables   19.00
Jerry "The Iceman" Butler Baked Salmon (available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney   23.75
Stanley Turrentine’s Crab Cakes lightly cajun spiced served with red beans rice & homemade cocktail sauce   22.50
Joe Williams’ Stuffed Pork Chops stuffed w/sautéed apples & onions, served with red beans & rice   22.50
Nancy Wilson’s Shrimp Etouffee sautéed in a mild creole sauce served over rice w/seasonal vegetables   21.50
Mccoy Tyner’s Blackened Catfish crisp-broiled in cajun spices, served with red beans & rice   22.00
Ahmad Jamal’s Vegetarian Creole Rice sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice   17.50
Mose Allison’s Cajun Crawfish-Salmon Cakes served on a bed of rice w/seasonal vegetables & homemade remoulade   22.50
Tony Bennett’s Shrimp & Artichoke Hearts sautéed in lemon & a white-wine-garlic-parsley butter served over rice   21.50
Maynard Ferguson’s Cajun Chicken available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix   20.50
Phyllis Hyman’s Stuffed Shrimp crabmeat stuffing served w/red beans rice & homemade cocktail sauce   24.50
Eva Cassidy’s Shrimp & Grits Ala Nagé sautéed in homemade shrimp gravy served over cheddar cheese grits   21.50
Roy Hargrove’s BBQ Ribs low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables   25.00
Sarah Vaughan’s Filet Mignon served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié   27.00

Second Set

10pm Show Only

Diane Schuur’s Oyster Po’ Boy deep fried served on a toasted sub roll w/homemade remoulade & cajun fries   11.50
Eddie Palmieri’s Beef Po’ Boy sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries   12.50
Eartha Kitt’s Catfish Po’ Boy crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries   11.50
Angela Bofill’s Crab Po’ Boy deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries   11.50
Keter Betts’ Chicken Fingers deep fried served with barbeque & honey mustard   9.25
Charlie Byrd’s Cajun Fries    6.25

Desserts $7

Homemade Bread Pudding    
Triple Chocolate Cake    
Cheese Cake with raspberry sauce   
Carrot Cake    
Blues Alley
1073 Wisconsin Ave NW
At C & O Canal Towpath NW
(202) 337-4141
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