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Blues Alley

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole, Bar Food
  • 1073 Wisconsin Ave NW, Washington DC20007 38.90461 -77.06269
  • (At C & O Canal Towpath NW)
  • click map to interact
  • (202) 337-4141
  • 0

Entrees

Sarah Vaughan's Filet Mignon prime beef tenderloin served with baked potato and vegetable of the day   27.00
Jerry "The Iceman" Butler Baked Salmon served with mixed greens and baked potato   23.75
Phyllis Hyman's Stuffed Shrimp baked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice   24.50
Tony Bennett's Shrimp And Artichoke Hearts sauteed in lemon, butter, and parsley served over rice or pasta   21.50
Dizzy Gillespie's Shrimp Creole jumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day   21.50
Joe William's Jambalaya chicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day   19.00
Nancy Wilson's Barbeque Chicken Creole grilled chicken smothered in a mild creole sauce served over rice with vegetable of the day   19.00
Stanley Turrentine's Crab Cakes peppery lumpfin crabmeat, served with tartar sauce, red beans and rice   22.50
Les Mccann's Stuffed Pork Chops two savory chops stuffed with sauteed apples and onions, served with red beans and rice   22.50
Mccoy Tyner's Reddened Fish crisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice   22.00
Ramsey Lewis' Grilled Chicken marinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice.   20.50
Maynard Ferguson's Shrimp And Pepper Pasta spicy shrimp served tossed with red peppers, served over linguini in a creole sauce   21.00
Ahmad Jamal's Pasta With Pesto And Roasted Red Peppers basil pesto served with sliced roasted red peppers and parmesan over linguini   19.00

Late Fare

Served During The Ten O'Clock And Midnight Shows:

Charlie Byrd's Chicken Fingers* breaded chicken breasts with barbeque and honey mustard sauces   8.75
Junior Walker's Cajun Fries    6.25
Chips And Pretzels    5.50
Maceo Parker's Chicken Muffaletta* new orleans specialty made with grilled chicken   9.95
Diane Schuur's Barbeque Tenderloin* beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll   11.50
Mose Allison's New Orleans Blackened Fish Sandwich* blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce   10.50
Angela Bofill's Crab Cake Sandwich* served with cheese, lettuce, tomato and tartar sauce   11.50
* Served With Cajun Fries. We Also Serve A Variety Of Soups, Salads, Appetizers And Desserts.
Blues Alley
1073 Wisconsin Ave NW
At C & O Canal Towpath NW
(202) 337-4141
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