Welcome to MenuPages - Please Select a city:

Bodega

  • $$
  • Spanish, Tapas
  • 3116 M St NW, Washington 20007 38.905094 -77.061782
  • (Btwn 31st St & Wisconsin Ave NW)
  • click map to interact
  • (202) 333-4733
  • 0

Brunch

Salads

Field Green Salad Served with pears, walnuts and goat cheese tossed in a honey vinaigrette    9.00
Romaine Lettuce Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette    14.00
Romaine Lettuce Tossed In a garlic anchovy dressing topped with shaved idiazábal cheese    9.00

Soups

Lentil Soup Served with chorizo sausage    8.00
Traditional Andalucian Chilled Gazpacho Soup     7.00
Traditional Seafood Broth Served with shrimp, clams, mussels and fideo noodles    10.00

Eggs

Served with choice of home fries or house salad. Substitute mixed berries $2.00 or honey yogurt $2.00

Two Sunny-Side Up Eggs Served over spicy chistorra sausage    14.00
Eggs Benedict Two poached eggs, served with ham and hollandaise sauce on an english muffin    14.00
Eggs Florentine Two poached eggs, served with creamed spinach on an english muffin    14.00
Eggs Bodega Smoked salmon, cream cheese, capers & onions on english muffin, served with 2 eggs    16.00
Eggs Maryland Tow poached eggs, served with crab cake and hollandaise sauce on an english muffin    16.00
Chorizo & Eggs Grilled spanish chorizo served with 2 eggs    14.00
Steak & Eggs 6 oz grilled ny strip, served with 2 eggs    17.00
Bodega Omelet Three organic eggs with tomato, mushroom, bacon, onion and cheddar cheese    14.00
Madrid Omelet Three organic eggs with potato, spicy chorizo and mixed vegetable ragout    15.00
Verdura Omelet Three organic eggs with mushroom, pimento, artichoke and manchego cheese    14.00
Sevilla Omelet Three eggs with crabmeat, tomato, spinach and onion    16.00
Omelet Three eggs with your choice of 2 toppings: jamon, mushroom, spinach, cheddar, manchego, onion, peppers and chorizo. Add additional toppings for $1.25    14.00

Cold Tapas

Cured, Marinated Anchovies with Basque Pepper     8.00
Marinated House Olives with Basque Peppers     6.00
Beefsteak Tomatoes, Onions and Bonito Tuna     9.00
Hearts of Palm Served with chilled shrimp, avocado and salsa rosa    11.00
Roasted Beets Served with goat cheese and walnuts    8.00
Catalonian Tomato Bread with Smoked Salmon     9.00
Toasted Bread with Goat Cheese and Honey     8.00
Catalonian Tomato Bread w/ Jamon Serrano     9.00
Catalonian Tomato Bread with Manchego Cheese     7.00

Hot Tapas

Seared Piquillo Peppers with Sea Salt     7.00
Crispy,Golden Chicken Croquettes     9.00
Spanish Tortilla Potato, onion and egg omelet    7.00
Creamy Mushroom Rice with Idiazabal Cheese     9.00
French Green Beans with Almonds     9.00
Grilled Seasonal Mushrooms Served with olive oil and sea salt    9.00
Sauteed Spinach Served with pine nuts, apples and raisins    9.00
Steamed Mussels In a white wine and saffron broth    9.00
Grilled Sea Bream Filet Served with seasonal vegetables    11.00
Seared Tuna Served with caramelized onions    12.00
Salmon with Olives Capers and shallots    10.00
Grilled Head-On Prawns Served with sea salt and olive oil    12.00
Shrimp Sauteed In garlic, piri-piri peppers and olive oil    12.00
Fritura de Cazon Adobado     9.00
Piquillo Peppers Stuffed Served with braised beef short ribs and served au jus    12.00
Duck Leg Confit Served with wine and fig reduction    11.00
Crispy Potatoes Tossed In a spicy ali-oli topped with garlic ali-oli    7.00
Grilled Basque Chorizo Sausage with smoked paprika    8.00
Grilled Traditional Spanish Chorizo Sausage     8.00
Cocktail Meatballs Stewed in a Red Wine Sauce     9.00
Grilled Lamb Chops  Served w/ red wine sauce    13.00
Seared Beef Steak a la Plancha     13.00
Traditional Lamb Stew Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli    11.00
Fried Calamari with Ali-Oli     10.00
Vieras a la Plancha con Salsa Cremosa     12.00
Seared Diver Scallops In a creamy caper sauce    12.00
Cuttlefish Grilled Served with crismona olive oil and sea salt    9.00
Seared Octopus Served with potatoes and smoked paprika    11.00
Crispy Dates Wrapped In Bacon     8.00
Grilled Chicken Skewers Served with pepper emulsion    9.00

Paellas

Seafood Paella with Monkfish, Clams Mussels, squid, scallops, shrimp & lobster  
Paella of Shrimp Monkfish, squid & scallops    39.00
Valencian Paella Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers    39.00
Chicken and Chorizo Paella     36.00
Paella with Assorted Seasonal Vegetables     34.00
Spicy Chicken & Tiger Prawn Paella     39.00

Sweets

Served with pure maple syrup and choice of 2: lime butter, artisan fig butter, dark chocolate fondue, orange blossom marmalade, wild rosemary flower honey, mixed fresh berries $2.00 or honey yogurt $2.00

Torrijas Traditional organic wheat berry cinnamon toast    13.00
Waffle Served with seasonal fruits and pure maple syrup    13.00
Churros Spanish churros, served with chocolate fondue    11.00
Flan Traditional spanish flan with mixed berries and cream    11.00
Chocolate Parfait Mixed berries with chocolate fondue and cream    10.00
Cheeses & Jams Manchego, cream and goat cheeses, served with whole wheat melba toast, fruit butters and jams    14.00

 

Lunch

Salads

Field Green Salad Served with pears, walnuts and goat cheese tossed in a honey vinaigrette    9.00
Romaine Lettuce Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette    14.00
Romaine Lettuce Tossed In a garlic anchovy dressing topped with shaved idiazábal cheese    9.00

Soups

Lentil Soup Served with chorizo sausage    8.00
Traditional Andalucian Chilled Gazpacho Soup     7.00
Traditional Seafood Broth Served with shrimp, clams, mussels and fideo noodles    10.00

Cold Tapas

Cured, Marinated Anchovies with Basque Pepper     8.00
Marinated House Olives with Basque Peppers     6.00
Beefsteak Tomatoes, Onions and Bonito Tuna     9.00
Hearts of Palm Served with chilled shrimp, avocado and salsa rosa    11.00
Roasted Beets Served with goat cheese and walnuts    8.00
Catalonian Tomato Bread with Smoked Salmon     9.00
Toasted Bread with Goat Cheese and Honey     8.00
Catalonian Tomato Bread w/ Jamon Serrano     9.00
Catalonian Tomato Bread with Manchego Cheese     7.00

Hot Tapas

Seared Piquillo Peppers with Sea Salt     7.00
Crispy,Golden Chicken Croquettes     9.00
Spanish Tortilla Potato, onion and egg omelet    7.00
Creamy Mushroom Rice with Idiazabal Cheese     9.00
French Green Beans with Almonds     9.00
Grilled Seasonal Mushrooms Served with olive oil and sea salt    9.00
Sauteed Spinach Served with pine nuts, apples and raisins    9.00
Steamed Mussels In a white wine and saffron broth    9.00
Grilled Sea Bream Filet Served with seasonal vegetables    11.00
Seared Tuna Served with caramelized onions    12.00
Salmon with Olives Capers and shallots    10.00
Grilled Head-On Prawns Served with sea salt and olive oil    12.00
Shrimp Sauteed In garlic, piri-piri peppers and olive oil    12.00
Fritura de Cazon Adobado     9.00
Piquillo Peppers Stuffed Served with braised beef short ribs and served au jus    12.00
Duck Leg Confit Served with wine and fig reduction    11.00
Crispy Potatoes Tossed In a spicy ali-oli topped with garlic ali-oli    7.00
Grilled Basque Chorizo Sausage with smoked paprika    8.00
Grilled Traditional Spanish Chorizo Sausage     8.00
Cocktail Meatballs Stewed in a Red Wine Sauce     9.00
Grilled Lamb Chops Served w/ red wine sauce    13.00
Seared Beef Steak a la Plancha     13.00
Traditional Lamb Stew Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli    11.00
Fried Calamari with Ali-Oli     10.00
Vieras a la Plancha con Salsa Cremosa     12.00
Seared Diver Scallops In a creamy caper sauce    12.00
Cuttlefish Grilled Served with crismona olive oil and sea salt    9.00
Seared Octopus Served with potatoes and smoked paprika    11.00
Crispy Dates Wrapped In Bacon     8.00
Grilled Chicken Skewers Served with pepper emulsion    9.00

Paellas

Seafood Paella with Monkfish, Clams Mussels, squid, scallops, shrimp & lobster  
Paella of Shrimp Monkfish, squid & scallops    39.00
Valencian Paella Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers    39.00
Chicken and Chorizo Paella     36.00
Paella with Assorted Seasonal Vegetables     34.00
Spicy Chicken & Tiger Prawn Paella     39.00

Express Lunch

Soup, salad or 2 tapas $16.00

Lentil Soup with Chorizo Sausage   
Field Green Salad Creamy garlic anchovy dressing  
Traditional Andalucian Chilled gazpacho soup  
Crispy Fried Dates Wrapped In Bacon   
French Green Beans with Almonds   
Spanish Tortilla Potato & onion egg omelet  
Grilled Seasonal Mushrooms with Olive Oil & Salt   
Sauteed Spinach Served with pine nuts, apples & raisins  
Fried Potatoes and Spicy All-i-Oli   
Creamy Mushroom Rice with Idiazabal Cheese   
Salmon with Olives, Capers & Shallots   
Seared Tuna Served with caramelized onions  
Sauteed Shrimp In Garlic & Olive Oil   
Fried Calamari with All-i-Oli   
Golden Fried Chicken Croquettes   
Grilled Chicken Skewer Served with a spicy pepper emulsion sauce  
Grilled Traditional Spanish Chorizo Sausage   
Cocktail Meatballs Stewed In A Red Wine Sauce   
Grilled Beef Skirt Steak with Pimento Morrin   

 

Dinner

Salads

Field Green Salad Served with pears, walnuts and goat cheese tossed in a honey vinaigrette    9.00
Romaine Lettuce Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette    14.00
Romaine Lettuce Tossed `In a garlic anchovy dressing topped with shaved idiazábal cheese    9.00

Soups

Lentil Soup Served with chorizo sausage    8.00
Traditional Andalucian Chilled Gazpacho Soup     7.00
Traditional Seafood Broth Served with shrimp, clams, mussels and fideo noodles    10.00

Cold Tapas

Cured, Marinated Anchovies with Basque Pepper     8.00
Marinated House Olives with Basque Peppers     6.00
Beefsteak Tomatoes, Onions and Bonito Tuna     9.00
Hearts of Palm Served with chilled shrimp, avocado and salsa rosa    11.00
Roasted Beets Served with goat cheese and walnuts    8.00
Catalonian Tomato Bread with Smoked Salmon     9.00
Toasted Bread with Goat Cheese and Honey     8.00
Catalonian Tomato Bread w/ Jamon Serrano     9.00
Catalonian Tomato Bread with Manchego Cheese     7.00

Hot Tapas

Seared Piquillo Peppers with Sea Salt     7.00
Crispy,Golden Chicken Croquettes     9.00
Spanish Tortilla Potato, onion and egg omelet    7.00
Creamy Mushroom Rice with Idiazabal Cheese     9.00
French Green Beans with Almonds     9.00
Grilled Seasonal Mushrooms Served with olive oil and sea salt    9.00
Sauteed Spinach Served with pine nuts, apples and raisins    9.00
Steamed Mussels In a white wine and saffron broth    9.00
Grilled Sea Bream Filet Served with seasonal vegetables    11.00
Seared Tuna Served with caramelized onions    12.00
Salmon with Olives Capers and shallots    10.00
Grilled Head-On Prawns Served with sea salt and olive oil    12.00
Shrimp Sauteed In garlic, piri-piri peppers and olive oil    12.00
Fritura de Cazon Adobado     9.00
Pimientos del Piquillo Rellenos de     12.00
Piquillo Peppers Stuffed Served with braised beef short ribs and served au jus  
Duck Leg Confit Served with wine and fig reduction    11.00
Crispy Potatoes Tossed In a spicy ali-oli topped with garlic ali-oli    7.00
Grilled Basque Chorizo Sausage with smoked paprika    8.00
Grilled Traditional Spanish Chorizo Sausage     8.00
Cocktail Meatballs Stewed in a Red Wine Sauce     9.00
Grilled Lamb Chops Served w/ red wine sauce    13.00
Seared Beef Steak a la Plancha     13.00
Traditional Lamb Stew Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli    11.00
Fried Calamari with Ali-Oli     10.00
Vieras a la Plancha con Salsa Cremosa     12.00
Seared Diver Scallops In a creamy caper sauce    12.00
Cuttlefish Grilled Served with crismona olive oil and sea salt    9.00
Seared Octopus Served with potatoes and smoked paprika    11.00
Crispy Dates Wrapped In Bacon     8.00
Grilled Chicken Skewers Served with pepper emulsion    9.00

Paellas

Seafood Paella with Monkfish, Clams Mussels, squid, scallops, shrimp & lobster  
Paella of Shrimp Monkfish, squid & scallops    39.00
Valencian Paella Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers    39.00
Chicken and Chorizo Paella     36.00
Paella with Assorted Seasonal Vegetables     34.00
Spicy Chicken & Tiger Prawn Paella     39.00

Desserts

House Made Apple Tart, Vanilla Ice Cream     10.00
Catalonian Custard, Caramelized Cane Sugar     8.00
Spanish Flan, Whipped Cream, Toffee     8.00
La Bodega Fig Ice Cream, Port Salsa, Walnuts     8.00
Flourless Chocolate Cake     9.00
Mixed Seasonal Berries, Whipped Cream     8.00
Seasonal Sorbet Inquire with your server today's flavors    8.00

Coffee & Tea

Espresso, Frothed Milk     3.00
Espresso, Steamed Milk     3.00
Espresso, Condensed Milk, Bailey's Irish Cream     4.00
Espresso, Torres 10 Imperial Brandy     7.00
American Coffee Regular & Decaf     2.00
Espresso     3.00
Cappuccino     4.00
Hot Tea Selections     4.00

 

Bodega
3116 M St NW
Btwn 31st St & Wisconsin Ave NW
(202) 333-4733
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.