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Bollywood Bistro

  • $$
  • Bistro, Indian
  • 3955 Chain Bridge Rd, Fairfax 22030 38.847067 -77.306327
  • (At North St)
  • click map to interact
  • (703) 273-0031
  • 0

Starters

Starters

Saunfia Calamari Fennel infused and pan fried.    6.95
Garlic Shrimp White wine, honey and garlic.    8.95
Samunder Ke Sitarey Deluxe seafood sampler, seared scallops, grilled tiger prawn and salmon mousse.    12.95
Aam Palak Chat Green mango, crisp spinach and tamarind tossed.    6.95
Crab Bistro Crab lumps, lightly spiced and cumin seed tempered.    6.95
Tikki Potato patties and tempered hummus.    4.95
Somosa Crisp turnovers, potatoes and green peas.    4.95
Assorted Pakoras Battered cheese, onion and vegetables.    6.95
Mustard Chicken Soup Green mustard leaves and chicken broth.    4.95
Lobster Tomato Bisque Lobster chunks and smooth tomatoes.    6.95
Pigeon Peas Soup Traditional Indian lentil soup.    3.95

Culture Entree (Vegetarian)

Culture Entree (Vegetarian)

Subz Bahar Seasonal organic vegetables and saute.    10.95
Makhan Palak Creamy spinach, garlic supple, your choice of cheese or mushroom.    10.95
Okra Do Pyaza Tempered mustard, curry leaf and black cumin.    9.95
Malai Kofta Cheese, potatoes croquettes and cream of onion.    10.95
Phool Gobi Local cauliflower florets, seasoned green peas and potatoes.    9.95
Paneer Kadahi Colorful peepers, cheese and zesty tomato.    11.95
Bharta Smoked eggplants pulp, onion, tomatoes and ginger.    9.95
Daal Makhani Black lentils, double cream and pureed tomatoes.    9.95
Alu Chole Chickpeas, cocktail potatoes and mango powder.    9.95
Dal Tadka     9.95

Biryani (Rice Specialties)

Biryani (Rice Specialties)

Vegetable Pilaf Blend vegetables, long grain rice and spices.    11.95
Nizami Lamb Biryani Hyderabad origin, slow cook lamb and premium basmati rice.    15.95
Murg Dum Biryani Spiced chicken, caramelized onion and fancy basmati rice.    13.95
Scallop Biryani Premium basmati rice, braised scallops and herbs.    16.95

Tandoor Se (BBQ)

Tandoor Se (Barbeque)

Champe Tender lamb chops, exquisite essence and berries chutney.    19.95
Kesari Chicken Tikka Chicken breast, saffron tincture and mint sauce.    13.95
Tandoori Chicken Overnight bather, grill en brochette and olive raita.    13.95
Angaarey Jhingha Jumbo prawns, rocket greens and sweet tamarind side.    18.95
Machhi Kabob Atlantic salmon, elegantly broiled and chilled mango salsa.    17.95
Tandoori Vegetable Organic compassionate vegetables and pomegranate guacamole.    12.95
Lamb Seekh Kabob Mined lamb, freshly ground spices and mint sauce.    15.95

Culture Entree

Culture Entree

Locusta Xec Xec Goan prep of lobster, tamarind glazed, caramelized coconut and exotic spices.    24.95
Bengali Macchi Poached sea bass and fenugreek tomato sauce.    21.95
Adraki Jhinga Jumbo prawns, ginger flakes, onion and tomato.    19.95
Laal Maas Rajasthan's signature and red hot curried lamb.    15.95
Shank Vindaloo Slow cooked lamb shank, fiery sauce and new potatoes.    19.95
Rogan Josh Tender lamb, pungent spices and yogurt.    15.95
Goat Masala Baby goat and Punjabi style.    15.95
Chicken Korma A la royale, rich gravy and cardamom dash.    13.95
Chicken Curry Old fashioned scrumptious curried chicken.    12.95
Chicken Tikka Masala BBQ, creamy tomato sauce and honey.    14.95
Spinach Chicken Creamy spinach and subtle flavor.    13.95
Malabari Chicken A southern favorite. Coconut milk and curry leaves.    13.95

Naans

Naans

Tomato Cheese Naan Cheddar cheese and grated tomatoes.    3.95
Rosemary Naan Rosemary flavored and olive oil baste.    3.95
Plain Naan Whole white bread.    2.95
Garlic Naan Chopped garlic and cilantro.    3.50
Pudina Paratha Mint flavor and layered wheat bread.    3.50
Roti Organic and wheat bread.    2.95
Bread Basket Assortment of breads.    7.95
Dates Nan Dates and almonds.    3.95

Sides

Sides

Olive Raita Whipped yogurt and salted olives.    3.25
Cucumber Raita Whipped yogurt and Julian cucumber.    2.25
Chutney Survey Berries chutney, Gurkha tomato chutney and pomegranate guacamole.    5.95

The Last Course (Dessert)

The Last Course (Dessert)

Sorbets Butter fried vermicelli and reduced milk.    5.95
Nutty Kulfi Bollywood ice cream, assorted flavors nuts, mango and malai.    4.95
Warm Carrot Halwa Carrot ricotta pudding, pistachio and golden raisins.    4.95
Zaffrani Kheer Rice pudding and saffron dressing.    4.95
Gulab Jamun Fried cream ball and sugar syrup.    3.95
Rasmalai Soft, flatted cheese and sweet milky sauce.    4.95

 

Bollywood Bistro
3955 Chain Bridge Rd
At North St
(703) 273-0031
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