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Bonefish Grill

  • $
  • American, Seafood
  • 13005 Lee Jackson Hwy, Fairfax 22033 38.880226 -77.395699
  • (At Majestic Ln)
  • click map to interact
  • (703) 378-4970
  • 0

Starters & Sharing

Bang Bang Shrimp® ^ crispy shrimp, tossed in our signature creamy, spicy sauce    10.90
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 12.50 Large 19.20
Prince Edward Island Mussels Josephine® tomatoes, red onion, garlic, basil and lemon wine sauce    11.50
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta    10.70
Edamame steamed and seasoned with green tea sea salt    5.10
Wagyu Beef & Ginger Potstickers pan-seared with crispy onions and soy sauce    9.20
Classic Ceviche a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips    9.90
Calamari flash-fried with peppers and sweet, spicy Asian sauce    10.90
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    15.10
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.90 Bowl 5.90 Cup With Entrée 3.90
Tay's Wedge Salad tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing    6.70 With Entrée 5.70
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.90 With Entrée 3.90 As Entrée With Chicken 12.30 As Entrée With Shrimp 14.30 As Entrée With Salmon* 14.30
Classic Caesar Salad with house-made garlic croutons    4.90 With Entrée 3.90 As Entrée With Chicken 12.30 As Entrée With Shrimp 14.30 As Entrée With Salmon* 14.30
Bonefish Cobb Salad romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp    15.90 Substitute With Wood-grilled Chicken 13.90 With Jumbo Lump Crab 17.90 With Sea Scallops And Shrimp 19.10
Grilled Salmon* Superfood Salad romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli    16.90

Grilled Fish

We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Our Grilled Fish selections are served with a choice of two signature sides. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)

Fresh Catch of the Day    Mkt 
Chilean Sea Bass     30.90 Sm 28.20
Atlantic Salmon*     20.50 Sm 18.30
Georges Bank Scallops & Shrimp     20.20
Ahi Tuna Steak*     19.50
Rainbow Trout     18.90
Tilapia     16.90

Seafood Specialties

with choice of two signature sides

Crab-Crusted Cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce    21.50
Dynamite-Style Shrimp wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles    19.90
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter    20.90
Tilapia Imperial^ stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter    20.90
Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter   Single Tail Entrée 17.90 Twin Tail Entrée 29.90
Maryland Crab Cake Dinner two jumbo lump crab cakes with red remoulade sauce    19.90

From the Land

With choice of two signature sides. Enjoy it Surf & Turf style: (add one of the following to your entrée) Oscar-Style $4, Wood-Grilled Shrimp Skewer $7, Cold Water Lobster Tail $14

Filet Mignon* 6 oz USDA seasoned and wood-grilled    22.30 8 Oz 25.90
Bone-In Ribeye Steak* 18 oz, steakhouse style    28.30
Sirloin* & Crab Cake Dinner^ 6 oz center cut sirloin and a Maryland-style crab cake    20.90
The Angler's Sirloin Steak* 6 oz center cut    17.50
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    17.70
Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.90

Hand-Helds & Bowls

Cod Fish & Chips^ generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side    15.90
Half-Pound Wagyu Beef Burger* toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries    14.90
Blackened Baja Fish Tacos three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries    13.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries    14.50
Maryland Crab Cake Sandwich jumbo lump crab cake with lettuce, tomato and red remoulade sauce    13.40
Spicy Tuna* Bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa    15.90
Chicken Teriyaki Bowl marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with Pan Asian sauce    14.50
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce    14.90

Signature Sides

à la carte $3

Garlic Whipped Potatoes   
Potatoes au Gratin   
Jasmine Rice   
Coleslaw   
French Fries   
Seasonal Vegetable   
French Green Beans   
Sautéed Spinach   

Premium Sides

Applewood Bacon Mac & Cheese    With Entrée 4.50 A La Carte 7.50
Crab Fried Rice    With Entree 4.50 A La Carte 7.50
Sweet Potato Mash    With Entrée 1.50 A La Carte 4.50
Steamed Asparagus    With Entrée 3.50 A La Carte 6.50

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    7.90
Key Lime Pie with roasted pecan crust    7.20
Crème Brûlée with berries and fresh whipped cream    7.90
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.90
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    6.90

Wines

by category, from lighter & milder, to more intense & full-bodied

World of Wine Discoveries

discover something new & noteworthy

Nino Franco Rustico, Prosecco, Italy fruity & flowery with a refreshing finish    10.50  40.00
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR bright red fruit aroma, earthy & fruit flavors with balance    9.00  35.00
Broquel, Malbec, Mendoza, Argentina black fruit jam & an elegant touch of smoke, vanilla, chocolate    9.00  35.00

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling    187ml (split) 10.00
Chandon Rose, Sparkling    187ml (split) 11.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA     5.90  22.00
Jacob's Creek, Moscato, Australia     6.90  26.00
Chateau Ste. Michelle, Riesling, WA     7.20  27.00
Ecco Domani, Pinot Grigio, Italy     6.90  26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy     8.40  32.00
King Estate, Pinot Gris, Willamette Valley, OR     9.90  38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy     12.70  49.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley     9.10  35.00
Kim Crawford, Marlborough, New Zealand     12.20  47.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA     6.20
William Hill, Central Coast     7.10  27.00
J. Lohr "Riverstone" , Monterey     8.70  33.00
Kendall-Jackson "V.R. " , CA     9.70  37.00
Coppola "Director's Cut" , Russian River     10.70  41.00
Chalk Hill, Sonoma Coast     12.70  49.00
Sonoma-Cutrer, Russian River Ranches     14.70  57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA     6.90  26.00
La Crema, Sonoma Coast     13.10  51.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast     11.70  45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA     8.10  31.00
Conundrum, Red Blend, CA     10.10  39.00
Villa Antinori "Super Tuscan" , Red, Italy     11.70  45.00
Dona Paula "Los Cardos" , Malbec, Argentina     7.90  29.00
The Federalist, Zinfandel, Lodi, CA     9.50  36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA     6.20
Columbia Crest "Grand Estates" , Merlot, WA     8.10  31.00
Rodney Strong, Merlot, Sonoma County     9.10  35.00
Avalon, Cabernet Sauvignon, CA     6.90  26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA     8.40  32.00
Louis Martini, Cabernet Sauvignon, CA     9.90  38.00
Francis Coppola Black Label, Claret, CA     10.70  41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley     14.70  57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France     69.00
Eroica, Riesling, Columbia Valley, WA     43.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand     56.00
Cakebread Cellars, Chardonnay, Napa Valley     69.00
Estancia, Meritage, Paso Robles     56.00
Stags' Leap, Petite Sirah, Napa Valley     68.00
Swanson Vineyards, Merlot, Oakville, Napa Valley     49.00
Hall, Cabernet Sauvignon, Napa Valley     69.00

Martinis

Wild Orchid Hawaiian Martini^ Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid    9.40
Bonefish Pomegranate Martini^ house-infused with Fris vodka, pomegranate and fresh mango    8.70
Contemporary Cosmo Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan    9.40
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice    9.10
Tropic Heat Martini^ Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish    9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup    9.40
Infused Manhattan Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel    9.90
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso    9.10

Rocks

Woodford Reserve Old Fashioned Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel    10.90
The Mule Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger    7.90
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier    7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish    9.50
Maestro Mojito Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda    8.90
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White    6.00

Beers

Drafts

Bud Light     4.20
Blue Moon     5.60
Sam Adams Seasonal     5.60

Craft / Specialty

Sam Adams Boston Lager (4.8%)     5.70
Fat Tire Amber Ale (5.3%)     5.70
Sierra Nevada "Torpedo Extra IPA" (7.2%)     5.70

Domestic Classics

Michelob Ultra (4.1%)     4.60
Bud Light (4.2%)     4.20
Coors Light (4.2%)     4.20
Miller Lite (4.2%)     4.20
Budweiser (5%)     4.20

Imports

Guinness 14.9 oz (4.2%)     5.90
Newcastle (4.5%)     5.30
Corona Extra (4.6%)     5.30
Heineken (5%)     5.30
Stella Artois (5%)     5.70

Spirit-Free

Specialty Fresh Blackberry Smash    3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)    3.20
Honest® Organic Iced Teas Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)    2.99
Beverages Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale    2.99

Hot Beverages

Hot Tea     2.99
Coffee     2.99
Espresso     3.75
Cappuccino     3.75

 

Brunch

Starters & Sharing

Bang Bang Shrimp®^ crispy shrimp, tossed in our signature creamy, spicy sauce    10.90
Classic Ceviche a Peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips    9.90
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 12.50 Large 19.20
Calamari flash-fried with peppers and sweet, spicy Asian sauce    10.90
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    15.10
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50
Edamame steamed and seasoned with green tea sea salt    5.10

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.90 Bowl 5.90 Cup With Entrée 3.90
Classic Caesar Salad with house-made garlic croutons    4.90 With Entrée 3.90
Bonefish House Salad^ hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.90 With Entrée 3.90
Bonefish Cobb Salad romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp    15.90 Substitute With Wood-grilled Chicken 13.90 With Jumbo Lump Crab 17.90 With Sea Scallops And Shrimp 19.10
Grilled Salmon* Superfood Salad romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli    16.90

Sunday Brunch

Bubbles Brunch enjoy a Peach Bellini, freshly squeezed Mango Mimosa or Traditional Mimosa with your brunch    5.00

Brunch Cocktails & Libations

Georgia Peach Martini Bellini-style. Tito's Handmade vodka, Cointreau, fresh peach and bubbles    8.70
Chipotle Bloody Mary Absolut Citron, house-made Mary mix, signature Chipotle spice-sugar rim finished with a slice of Applewood bacon and celery    7.50
Blackberry Sangria a signature sangria, fresh orange and blackberry create a perfect Bonefish blend    6.00

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin

Traditional Eggs Benedict* smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce    9.70
Filet Mignon & Lobster Eggs Benedict* one with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce    18.70
Bang Bang Shrimp® Eggs Benedict* crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce    10.70

Brunch Favorites

All omelets may be prepared with egg whites upon request

Half-Pound Wagyu Beef & Egg Burger* toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with choice of fresh greens or french fries    15.10
Crème Brûlée French Toast Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon    11.50
Oscar Omelet Asparagus, crab, cheese, basil and lemon butter. Served with toast and choice of steamed asparagus or potatoes au gratin    10.30
California Omelet Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado. Served with toast and choice of steamed asparagus or potatoes au gratin    9.30

Grilled Fish

Our Grilled Fish selections are served with a choice of two signature sides. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)

Fresh Catch of the Day    Mkt 
Chilean Sea Bass     30.90 Sm 28.20
Atlantic Salmon*     20.50 Sm 18.30
Georges Bank Scallops & Shrimp     20.20
Ahi Tuna Steak*     19.50
Rainbow Trout     18.90
Tilapia     16.90

Wood-Grilled & Baked

with choice of two signature sides

Tilapia Imperial^ stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter    20.90
Filet Mignon* 6 oz USDA seasoned and wood-grilled    22.30 8 Oz 25.90
The Angler's Sirloin Steak* 6 oz center cut    17.50
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    17.70
Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.90

Hand-Helds

BFG Fish Sandwich blackened, Parmesan-dusted and fully dressed on a lightly toasted bun, with choice of fresh greens or french fries    12.10
Cod Fish & Chips^ generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side    15.90
Half-Pound Wagyu Beef Burger* toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries    14.90
Blackened Baja Fish Tacos three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries    13.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries    14.50

Signature Sides

à la carte $3

Garlic Whipped Potatoes   
Potatoes au Gratin   
Jasmine Rice   
French Fries   
Seasonal Vegetable   
French Green Beans   
Sautéed Spinach   
Coleslaw   

Desserts

Macadamia Nut Brownie^ flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    7.90
Key Lime Pie with roasted pecan crust    7.20
Crème Brûlée with berries and fresh whipped cream    7.90
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.90
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    6.90

Wines

by category, from lighter & milder, to more intense & full-bodied

World of Wine Discoveries

discover something new & noteworthy

Nino Franco Rustico, Prosecco, Italy fruity & flowery with a refreshing finish    10.50  40.00
Acrobat by King Estate, Pinot Noir, Willamette Valley, OR bright red fruit aroma, earthy & fruit flavors with balance    9.00  35.00
Broquel, Malbec, Mendoza, Argentina black fruit jam & an elegant touch of smoke, vanilla, chocolate    9.00  35.00

Sparkling / Bubbles

crisp dry "Brut" or delicate strawberry & pear "Rose"

Chandon Brut, Sparkling    187ml (split) 10.00
Chandon Rose, Sparkling    187ml (split) 11.00

Whites / Pinot Grigio

light, floral aromas with fruity mango & pineapple flavors

Beringer, White Zinfandel, CA     5.90  22.00
Jacob's Creek, Moscato, Australia     6.90  26.00
Chateau Ste. Michelle, Riesling, WA     7.20  27.00
Ecco Domani, Pinot Grigio, Italy     6.90  26.00
Masi Masianco, Pinot Grigio/Verduzzo, Italy     8.40  32.00
King Estate, Pinot Gris, Willamette Valley, OR     9.90  38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy     12.70  49.00

Sauvignon Blanc

herbal aromas with grapefruit, stone fruit accents

Merryvale "Starmont" , Napa Valley     9.10  35.00
Kim Crawford, Marlborough, New Zealand     12.20  47.00

Chardonnay

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

La Terre, CA     6.20
William Hill, Central Coast     7.10  27.00
J. Lohr "Riverstone" , Monterey     8.70  33.00
Kendall-Jackson "V.R. " , CA     9.70  37.00
Coppola "Director's Cut" , Russian River     10.70  41.00
Chalk Hill, Sonoma Coast     12.70  49.00
Sonoma-Cutrer, Russian River Ranches     14.70  57.00

Pinot Noir

earthy aromas with bright cherry, dark cherry fruit flavors

Concannon, CA     6.90  26.00
La Crema, Sonoma Coast     13.10  51.00
Meiomi, Santa Barbara-Monterey-Sonoma Coast     11.70  45.00

Reds / Blends

full-flavored with hints of blackberry, blueberry & pomegranate

Ménage à Trois, Red Blend, CA     8.10  31.00
Conundrum, Red Blend, CA     10.10  39.00
Villa Antinori "Super Tuscan" , Red, Italy     11.70  45.00
Dona Paula "Los Cardos" , Malbec, Argentina     7.90  29.00
The Federalist, Zinfandel, Lodi, CA     9.50  36.00

Merlot / Cabernet

full-flavored with heavy backbone, black currant & deep cherry flavors

Sycamore Lane, Merlot or Cabernet Sauvignon, CA     6.20
Columbia Crest "Grand Estates" , Merlot, WA     8.10  31.00
Rodney Strong, Merlot, Sonoma County     9.10  35.00
Avalon, Cabernet Sauvignon, CA     6.90  26.00
Charles & Charles, Cabernet Blend, Columbia Valley, WA     8.40  32.00
Louis Martini, Cabernet Sauvignon, CA     9.90  38.00
Francis Coppola Black Label, Claret, CA     10.70  41.00
Hess "Allomi" , Cabernet Sauvignon, Napa Valley     14.70  57.00

Special Reserve Selections

indulge in grand flavors & majestic mouthfeels of superb selections

Perrier Jouet "Grand Brut" , Champagne, France     69.00
Eroica, Riesling, Columbia Valley, WA     43.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand     56.00
Cakebread Cellars, Chardonnay, Napa Valley     69.00
Estancia, Meritage, Paso Robles     56.00
Stags' Leap, Petite Sirah, Napa Valley     68.00
Swanson Vineyards, Merlot, Oakville, Napa Valley     49.00
Hall, Cabernet Sauvignon, Napa Valley     69.00

Martinis

Wild Orchid Hawaiian Martini^ Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid    9.40
Bonefish Pomegranate Martini^ house-infused with Fris vodka, pomegranate and fresh mango    8.70
Contemporary Cosmo Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan    9.40
Fresh Raspberry Martini Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice    9.10
Tropic Heat Martini^ Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish    9.40
Fresh Pineapple Martini Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup    9.40
Infused Manhattan Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel    9.90
Espresso Martini house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso    9.10

Rocks

Woodford Reserve Old Fashioned Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel    10.90
The Mule Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger    7.90
Parker's Margarita Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier    7.90
Patrón's Perfect Cucumber Margarita Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish    9.50
Maestro Mojito Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda    8.90
Signature Red or White Sangria choice of Blackberry Red or Sparkling Mango White    6.00

Beers

Drafts

Bud Light     4.20
Blue Moon     5.60
Sam Adams Seasonal     5.60

Craft / Specialty

Sam Adams Boston Lager (4.8%)     5.70
Fat Tire Amber Ale (5.3%)     5.70
Sierra Nevada "Torpedo Extra IPA" (7.2%)     5.70

Domestic Classics

Michelob Ultra (4.1%)     4.60
Bud Light (4.2%)     4.20
Coors Light (4.2%)     4.20
Miller Lite (4.2%)     4.20
Budweiser (5%)     4.20

Imports

Guinness 14.9 oz (4.2%)     5.90
Newcastle (4.5%)     5.30
Corona Extra (4.6%)     5.30
Heineken (5%)     5.30
Stella Artois (5%)     5.70

Spirit-Free

Specialty Fresh Blackberry Smash    3.50
Bottled Waters Fiji (500 ml) | San Pellegrino (500 ml)    3.20
Honest® Organic Iced Teas Just Iced Tea | Raspberry (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)    2.99
Beverages Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale    2.99

Hot Beverages

Hot Tea     2.99
Coffee     2.99
Espresso     3.75
Cappuccino     3.75

 

To Go

Starters & Sharing

Bang Bang Shrimp® crispy shrimp, tossed in our signature creamy, spicy sauce    10.70
Ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping    8.50
Ahi Tuna Sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger   Regular 11.90 Large 17.90
Mussels Josephine® (PEI) tomatoes, red onion, garlic, basil and lemon wine sauce    10.90
Wagyu Beef & Ginger Potstickers pan-seared with crispy onions and soy sauce    8.50
Edamame steamed and seasoned with green tea sea salt    4.90
Saucy Shrimp sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta    10.50
Calamari flash-fried with peppers and sweet spicy Asian sauce    9.90
Maryland Crab Cakes jumbo lump crab cakes with red remoulade sauce    14.70
Lamb Lollipop Chops* three wood-grilled lamb chops, lightly caramelized    12.30
Oysters* fresh and raw on the half shell or baked Rockefeller style   Three For 7.00 Six For 12.00
Thai Coconut Shrimp six jumbo shrimp with sweet Thai chile sauce    10.50

Soups & Greens

Corn Chowder & Lump Crab with a hint of bacon   Cup 4.70 Bowl 5.70 Cup With Entrée 3.70
Tay's Wedge Salad tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing    6.70 With Entrée 5.70
Bonefish House Salad hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette    4.70 With Entrée 3.70 As An Entrée With Chicken 11.90 As An Entrée With Shrimp 12.90 As An Entrée With Salmon* 13.90
Classic Caesar Salad with house-made garlic croutons    4.70 With Entrée 3.70 As An Entrée With Chicken 12.30 As An Entrée With Shrimp 13.30 As An Entrée With Salmon* 14.30
Florida Cobb Salad wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette    12.30
Cilantro Lime Shrimp Salad roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette    13.30

Hand Helds

with fresh greens or french fries

Half-Pound American Kobe Beef Burger* toasted brioche bun, fully dressed with sharp cheddar and special sauce    12.90
Blackened Baja Fish Tacos Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce    13.30
Maryland Crab Cake Sandwich jumbo lump crab cake with lettuce, tomato and red remoulade sauce    13.40
Alaskan Cod Fish & Chips generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side    13.90
Bang Bang Shrimp® Tacos three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream    13.30

Grilled Fish

We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Our Grilled Fish selections are served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4)

Chilean Sea Bass     28.90 Sm 25.40
Atlantic Salmon*     19.30 Sm 16.90
Sea Scallops & Shrimp     18.50
Ahi Tuna Steak*     18.50
Rainbow Trout     17.90
Tilapia     15.90

Wood-Grilled Steaks & Chops

with choice of two fresh sides

Filet Mignon* 6 oz USDA center cut    21.50 8 Oz 24.50
Rib-Eye Steak* 3 oz USDA    24.90
Sirloin* & Crab Cake Dinner 6 oz center cut sirloin and a Maryland-style crab cake    20.50
The Angler's Sirloin Steak* 6 oz center cut    16.30
Lamb Chops* seasoned and lightly caramelized with balsamic demi-glace to finish    21.90
BBQ Glazed Pork Chop* seasoned with a spicy chile rub    16.50
Fontina Pork Chop* boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce    16.50

Bowls

Spicy Tuna* premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa    14.90
Chicken Teriyaki marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce    13.50
Shrimp Pad Thai rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce    13.90

Sautéed, Baked & Steamed

with choice of two fresh sides

Lily's Chicken® goat cheese, spinach, artichoke hearts and lemon basil sauce    15.30
Pecan Parmesan Crusted Rainbow Trout artichoke hearts, fresh basil and lemon butter    19.70
Tilapia Imperial stuffed with shrimp, scallops, crabmeat and lemon caper butter    19.70
Cold Water Lobster Tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter   Single Tail Entrée 15.90 Twin Tail Entrée 27.90
Maryland Crab Cake Dinner two jumbo lump crab cakes with red remoulade sauce    19.50

Fresh & Deluxe Sides

Garlic Whipped Potatoes   
Potatoes Au Gratin   
Jasmine Rice   
French Fries   
Steamed Broccoli   
French Green Beans   
Sautéed Spinach   
Coleslaw   
White Truffle Mac & Cheese    With Entrée 4.50
Crab Fried Rice    With Entrée 4.50
Sweet Potato Mash    With Entrée 1.50
Steamed Asparagus    With Entrée 3.50

Desserts

Macadamia Nut Brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts    6.90
Key Lime Pie with roasted pecan crust    6.50
Crème Brûlée with berries and fresh whipped cream    6.90
Doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce    5.00
Jen's Jamaican Coconut Pie™ creamy coconut custard, Myers's Rum sauce and fresh whipped cream    5.90

Sunday Brunch

Brunch Cocktails & Libations

Georgia Peach Martini Bellini-style.Svedka vodka, Cointreau, fresh peach and bubbles    8.70
Chipotle Bloody Mary Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon    7.50
Blackberry Sangria a signature sangria, fresh orange and blackberry create a perfect Bonefish blend    6.00

Eggs Benedict

Served with choice of steamed asparagus or potatoes au gratin

Traditional Eggs Benedict* toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce    9.30
Spinach & Mushroom Eggs Benedict* toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce    9.30
Bang Bang Shrimp® Eggs Benedict* toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce    10.30
Surf & Turf Eggs Benedict* toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce    13.90

Brunch Favorites

Half-Pound American Kobe Beef & Egg Burger* toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries    13.50
Crème Brûlée French Toast Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon    11.30
Organic Whole Grain Oatmeal topped with fresh seasonal berries and served with brown sugar    4.50

Omelets

Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request

Oscar asparagus, crab, cheese, basil and lemon butter    9.90
Western chorizo, cheddar, cilantro, onions, ranchero and lime sour cream    8.90
California Applewood bacon, cheddar, caramelized onions, tomatoes and avocado    8.90

 

Happy Hour Menu

4:00PM to 6:30PM Daily. Only available for dine-in

Drink Specials

Draft Beers $1 Off   
House Wines     4.00
Select Spirits (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's    5.00

Hand-Crafted Martinis & Cocktails

$5

Blueberry Lemon Drop Absolut Citron, blueberry purée, fresh sour mix, sugar rim  
Tropical Tiki Martini Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime  
Raspberry Vodka Collins Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water  
Fresh Margarita Olmeca Altos Tequila, Cointreau, fresh lime simple syrup  

Bar Bites

$6 each

Crispy Cod Sliders (2) Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce  
Wagyu Beef Sliders (2) served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce  
Crispy Au Gratin Bites a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions  
Ahi Tuna Poke cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps  
Calamari (Small) flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce  
Mussels Josephine® (Small) served with tomatoes, red onion, garlic & basil in a lemon wine sauce  

 

Holiday Hours

Join Us for Lunch This Holiday Season!

Open Daily at 11am December 11th-January 1st.   

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Bonefish Grill
13005 Lee Jackson Hwy
At Majestic Ln
(703) 378-4970
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