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Boqueria

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1837 M St NW, Washington DC20036 38.9056536 -77.0432173
  • (At 19th St NW)
  • click map to interact
  • (202) 558-9545
  • 0

Lunch

Tapas

The Classics

Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00
Cojonudo fried quail eggs and chorizo on toast   4.00
Pintxos Morunos seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Tortilla Española traditional spanish omelet of eggs, confit potatoes and spanish onions   7.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Gambas Al Ajillo shrimp, garlic, and guindilla pepper in olive oil   13.00
Bombas De La Barceloneta three beef and potato croquettes, salsa brava, garlic alioli   9.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, golden raisins   8.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic allioli   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao salt-cod and potato fritters, citrus allioli   11.00
Txipirones seared baby squid, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   14.00
Carne A La Plancha hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde   19.00

Quesos Y Embutidos $19

Artisanal Meats And Cheeses. Served With Olives And Pan Con Tomate

Tabla De Quesos manchego, caña de cabra, idiazábal   
Tabla De Embutidos salchichón iberico, chorizo iberico, jamón serrano,   

Ensaladas

Salads. Add Your Choice Of Protein To Any Salad, Chicken $4, Hanger Steak $7, Shrimp $5, Boquerones $5, Seared Ahi Tuna $7.

Berza Y Zanahorias kale, cumin roasted carrots, pomegranate, sunflower seeds, labne yogurt dressing   14.00
Hinojo Y Citricos shaved fennel, citrus, avocado, pine nuts, sherry vinaigrette   11.00
Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00
Cogollos Con Romesco romaine hearts, romesco dressing, idiazabal cheese, mint, toasted hazelnuts   11.00
Aguacate Y Mango butter lettuce, avocado, mango, honey-sherry vinaigrette   13.00

Bocatas

Sandwiches. Served With A Side Salad And Patatas Bravas.

Jamon Serrano Y Manchego serrano, ham, manchego cheese, served on pan con tomatoes   10.00
Chorizo Y Idiazabal chorizo, idiazabal cheese, served on pan con tomatoes   10.00
Pollo Con Romesco grilled chicken, hazelnut romesco, walnut raisin bread   13.00
Atun Con Mojo Canario seared tuna, avocado, jalapeno, mojo verde, brioche bun   18.00
Albondigas Con Queso lamb meatballs, sheep's milk cheese, tomato sauce, cucumber, basil, baguette   14.00
Hamburguesa Boqueria black angus burger, bibb lettuce, tomato, tetilla cheese, pickles, brioche bun   14.00
Moruno Y Salsa Verde grilled lamb, salsa verde, pickled shallots, rustic baguette   16.00

Bikinis

Pressed Sandwiches. Served With A Side Salad And Patatas Bravas

Tres Quesos mahon, idiazabal, and tetilla cheese, tomatoes, country bread   11.00
Jamon Serrano Y Trufa serrano ham, truffled fresh cow's milk cheese, pullman bread   15.00

Express Lunch

Choice Of Tortilla

Tortilla Espanola Or Tortilla Del Dia served with del momento and pan con tomate   12.00

 

Dinner

Tapas

The Classics

Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00
Cojonudo* fried quail eggs and chorizo on toast   4.00
Pintxos Morunos* seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Tortilla Española* traditional spanish omelet of eggs, confit potatoes and spanish onions   7.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese, thyme   11.00
Gambas Al Ajillo shrimp, garlic, guindilla pepper in olive oil   13.00
Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00
Bombas De La Barceloneta* three beef and potato croquettes, salsa brava, garlic allioli   9.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, golden raisins   8.00
Patatas Bravas* crispy potatoes, salsa brava, roasted garlic allioli   9.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00
Buñuelos De Bacalao* salt-cod and potato fritters, citrus allioli   11.00
Txipirones* baby squid seared a la plancha, frisée, romesco vinaigrette, tomato confit, crispy scallions   13.00
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   14.00
Carne A La Plancha* hanger steak a la plancha, fingerling potatoes, shishito peppers, mojo verde   19.00
Paella De Mariscos bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (minimum 2 orders)  (per person) 19.00

Quesos $5

Artisanal Cheeses

Aged Mahón (Menorca) cow's milk hard, tangy, intense, sharp, citrus   
Tetilla (Galicia) cow's milk semi-soft, mild flavored, buttery and tangy   
Rosemary Manchego (La Mancha) sheep's milk hard, nutty, rosemary rind   
Caña De Cabra (Murcia) goat's milk soft, citrus, creamy, slightly grassy   
Aged Manchego (La Mancha) sheep's milk hard, notes of caramel and nuts   
Garrotxa (Catalunya) goat's milk hard, herbal, earthy, sharp finish   
La Serena (Extremadura) unpasteurized sheep’s milk soft, creamy, slightly salty, floral   6.00
Idiazábal (Navarra) sheep's milk semi-hard, buttery, lightly smoked   
Monte Enebro (Castilla Y León) goat's milk soft, earthy, aged 2-3 months in ash   6.00
Valdeón Castilla Y León goat, sheep, and cow’s milk soft, creamy, sharp blue   

Tablas De Quesos Y Embutidos $17

Classic Spanish Cheese And Meat Plates

Tabla De Quesos manchego, caña de cabra, idiazábal served with olives and pan con tomate   
Tabla De Embutidos jamón serrano, salchichón, chorizo served with olives and pan con tomate   

Embutidos

Artisanal Meats

Jamón Ibérico De Bellota "5 Jotas" hand carved, acorn-fed ibérico ham aged for 36 months  oz 32.00
Jamón Serrano "jamónes de segovia" serrano ham, aged 18 months   9.00
Lomo Ibérico dry cured, acorn-fed pork loin  oz 14.00
Salchichón spiced pork sausage, cured with garlic and herbs   5.00
Sobrasada soft, pimentón-cured pork sausage from mallorca   5.00
Chorizo Vela mildly spicy pork sausage cured with pimentón   5.00
Fuet catalan style hard pork sausage   5.00

 

Brunch

Spanish And Classic Brunch Dishes.

Torrija* caramelized spanish toast, seasonal fruit, maple syrup   8.00
Tortilla De Setas* rolled omelet, wild mushrooms, goat cheese, caramelized onions, french fries, salad   14.00
Huevos Benedictinos* two poached eggs, english muffin, hollandaise, french fries choice of serrano ham, piquillo peppers, or smoked scottish salmon   15.00
Boqueria Hamburger* tomatoes, bibb lettuce, house pickles, tetilla cheese, french fries   14.00
add double smoked bacon   2.00
add fried egg   1.00
Tortilla Española* traditional spanish omelet of eggs, confit potatoes and spanish onions, served with salad and pan con tomate   11.00
Butifarra Amb Mongetes* stachowski brand pork sausage, baby white beans, fried egg, salsa verde, red onion, cilantro   14.00
Torrada De Jamón Y Huevo* toasted pullman bread, mahón and tetilla cheese, fried egg, piperrada, jamón serrano, salad, french fries   14.00
Huevos Con Bistec* steak a la plancha, two fried eggs, fingerling potatoes, shishito peppers, mojo verde   17.00
Paella De Mariscos (minimum 2 orders) bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde  (per person) 19.00

Ensaladas

Salads

Ensalada De Hinojo Y Gambas shaved fennel, citrus, avocado, marinated shrimp, pine nuts   13.00
Ensalada De Remolacha roasted beet salad, frisée, orange segments, pistachios, valdeón blue cheese, sherry vinaigrette   13.00
Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   10.00

Tapas

The Classics

Pintxos Morunos* seared colorado lamb skewers, pickled shallots, salsa verde   9.00
Dátiles Con Beicon dates stuffed with almonds and valdeón, wrapped in bacon   7.00
Mejillones Con Azafrán steamed mussels, fennel and saffron broth   12.00
Soldaditos De Pollo potato chip crusted chicken breast, dijon mustard allioli   9.00
Pimientos De Padrón blistered shishito peppers, coarse sea salt   7.00
Salteado De Setas sautéed wild mushrooms, manchego cheese, thyme   11.00
Gambas Al Ajillo shrimp, garlic, guindilla pepper in olive oil   13.00
Bombas De La Barceloneta* three beef and potato croquettes, salsa brava, garlic allioli   9.00
Espinacas A La Catalana sautéed spinach, garbanzos, pine nuts, garlic, golden raisins   8.00
Croquetas Cremosas creamy croquettes; three each of mushroom and serrano ham   12.00

Acompañantes

Sides

Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   7.00
Patatas Bravas crispy potatoes, salsa brava, roasted garlic allioli   9.00
Papas Fritas thin cut french fries   7.00
Pan Con Tomate grilled bread rubbed with tomato, garlic and olive oil   5.00
Beicon slab-cut double smoked bacon   5.00

Dulces

Sweets

Churros Con Chocolate traditional fried dough, thick hot chocolate   7.00
Churros Rellenos churros filled with nutella, cinnamon sugar   8.00
Flan caramel egg custard   7.00
Crema Catalana Clásica caramelized creamy custard   7.00

 

Prix Fixe Brunch $39

Saturdays And Sundays, 11:30am-2:30pm. Unlimited Brunch Tapas, Drinks And Sweets (Prix Fixe Brunch Only Available When Ordered By The Entire Table)

Brunch Tapas

Beicon smoked bacon   
Papas Fritas thin cut french fries   
Pan Con Tomate grilled bread rubbed with tomato, garlic, and olive oil   
Pancakes buttermilk pancakes, seasonal fruit   
Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   
Revuelto De Butifarra Y Setas soft scramble of organic eggs, pork sausage, wild mushrooms, and goat cheese   
Torrada De Jamón Y Huevo* toasted pullman bread, mahón and tetilla cheese, fried egg, piperrada, jamón serrano   
Tortilla Española traditional spanish omelet of eggs, confit potatoes and spanish onions   
Ensalada Del Momento organic mixed greens, herbed croutons, citrus vinaigrette   
Ensalada De Remolacha roasted beet salad, frisée, orange segments, pistachios, valdeón blue cheese, sherry vinaigrette   
Espinacas A La Catalana sautéed local spinach, garbanzos, pine nuts, garlic, golden raisins   
Pimientos De Padrón blistered shishito peppers, coarse sea salt   
Mejillones Con Azafrán steamed mussels, fennel and saffron broth   
Albóndigas lamb meatballs, tomato sauce, sheep’s milk cheese   
Soldaditos De Pollo potato chip crusted chicken breast, dijon mustard allioli   
Bombas two beef and potato croquettes, salsa brava, roasted garlic alioli   

Bebidas

Sangria, Cocktails, Draft Beer

Sangría Tinta red wine, gin, triple sec, orange, and lemon   
Sangría Blanca white wine, rum, triple sec, orange, lemon   
Sangría Rosada rosé wine, tequila, cranberry, pomegranate, triple sec   
Bars And Stars Sangría iced tea, manzanilla sherry, rosemary vodka, lemon syrup   
Mimosa cava, orange juice   
Draft Beer estrella damm, barcelona   

Dulces

Sweets

Churros Con Chocolate traditional fried dough, thick hot chocolate   
Churros Rellenos churros filled with nutella, cinnamon sugar   
Flan caramel egg custard   

 

Desserts

Dulces $7

Desserts

Flan caramel egg custard   
Torrija Y Helado caramelized spanish toast, yogurt ice-cream   
Churros Con Chocolate traditional fried dough, thick hot chocolate   
Crema Catalana Clásica caramelized creamy custard   
Torta De Chocolate warm chocolate torte, marcona almond ice-cream   
Mel I Mató whipped fresh cow’s milk ricotta cheese, candied walnuts, berries, local honey   

Quesos $5

Artisanal Cheeses

Aged Mahón (Menorca) hard, cow's milk, from menorca, tangy, intense, sharp, citrus   
Tetilla (Galicia) semi-soft cow's milk, mild flavored, tangy, young,   
Rosemary Manchego (La Mancha) hard, sheep's milk, nutty, in a rosemary rind   
Caña De Cabra (Murcia) soft, goat's milk, citrus, creamy, slightly grassy   
Aged Manchego (La Mancha) hard, sheep's milk, notes of caramel and nuts   
Garrotxa (Catalunya) hard, goat's milk, herbal, earthy, sharp finish   
La Serena (Extremadura) soft, unpasteurized sheep’s milk, creamy, slightly salty, floral   6.00
Idiazábal (Navarra) semi-hard, sheep's milk, buttery, lightly smoked   
Monte Enebro (Castilla Y León) soft, goat's milk, earthy, aged 2-3 months in ash   6.00
Valdeón (Castilla Y León) soft, goat, sheep, and cow’s milk, creamy, sharp blue   

Vinos Dulces

Dessert Wines

Musva Espumoso De Moscatel NV moscatel, valencia   11.00
Itsas Mendi "Urezti" 2008 hondarribi zuri , bizkaiko txakolina   14.00
Finca Antigua 2010 moscatel, la mancha   10.00
Gutiérrez De La Vega "Casta Diva" 2007 muscat ¿ alicante   15.00
Hidalgo PX pedro ximénez, jeréz 375ml   15.00

Vinos De Jerez

Dry Sherry

Lustau "La Jarana" Fino palomino fino , jeréz   10.00
Lustau "Papirusa" Manzanilla palomino fino , jeréz   9.00
Emilio Hidalgo "Gobernador" Oloroso palomino , jeréz   8.00

Café

Coffee

Café Solo espresso   3.50
Cortado espresso with a splash of steamed milk   4.00
Carajillo espresso with brandy, rum or anis   6.00
Café Con Leche espresso with steamed milk   4.50
Chocolate Caliente hot chocolate   6.00

 

Wine By The Glass

Vinos De Jerez

Sherry

La Jarana Fino palomino fino, jerez   10.00
Hildago La Gitana Manzanilla palomino fino, sanlúcar de barrameda   9.00
Alvear "Carlos VII" Amontilado pedro ximénez, montilla-moriles   11.00
Emilio Hidalgo "Gobernador" Oloroso palomino, jerez   9.00

Vinos Espumosos

Sparkling

Segura Viudas Brut Reserva NV macabeo, parellada, xarel-lo, cava - penedès   10.00
Juvé Y Camps Brut Rosé NV pinot noir, cava - penedès   12.00
Musva Espumoso De Moscatel NV moscatel, cava - valencia   11.00

Vinos Rosados

Rosé

Muga Rosado 2011 garnacha, viura, tempranillo, rioja   11.00
Viña Catajarros Rosado 2011 tempranillo, verdejo, garnacha, albillo, cigales   10.00
Artazuri Rosado 2011 garnacha, navarra   9.00

 

Vinos Blancos

White Wines By The Glass

Aromatic

Ermita De Nieve 2011 verdejo, rueda   9.00
Reposo 2010 moscatel, gewürztraminer, valencia   10.00

Crisp

Viña Godeval 2010 godello, valdeorras   12.00
Finca De Arantei 2010 albariño, rías baixas   13.00
Adega Pombal "Arcan" 2010 albariño, rías baixas   15.00

Rich

Marqués De Murrieta "Capellanía" 2006 viura, rioja   15.00
Bodegas Ponce "Reto" 2011 albilla,manchuela   13.00

 

Vinos Tintos

Red Wines By The Glass

Elegant

Viña Alberdi Reserva 2006 tempranillo, rioja   14.00
Torres "Gran Coronas" Reserva 2008 cabernet sauvignon, tempranillo, penedès   15.00
Bodegas Ponce "Clos Lojen" 2011 bobal, manchuela   11.00

Earthy

D. Ventura "Pena Do Lobo" 2010 mencía, ribeira sacra   14.00
Peña El Gato 2009 maturana tinta, rioja   12.00

Powerful

Emilio Moro 2008 tinto fino, ribera del duero   15.00
La Tremenda 2008 monastrell, alicante   11.00

 

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Boqueria
1837 M St NW
At 19th St NW
(202) 558-9545
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