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Boqueria

  • $
  • Spanish, Tapas
  • 1837 M St NW, Washington 20036 38.905858 -77.043277
  • (At 19th St NW)
  • click map to interact
  • (202) 602-0036
  • 0

Lunch

Salads

Add your choice of protein to any salad: grilled chicken $6.00, seared ahi tuna $9.00, creekstone farm hanger steak $7.00, grilled shrimp $7.00, avocado $3.00.

Berza y Cana de Cabra Kale, crumbled goat cheese, grapefruit, pine nuts, raisins, dill    15.00
Hinojo y Cítricos Shaved fennel, citrus, avocado, pine nuts, sherry vinaigrette    13.00
del Momento Organic mixed greens, herbed croutons, seasonal vegetables, sherry vinaigrette    12.00
Romana Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts    13.00
Quinoa, Zanahorias y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange, fresh herbs    14.00

Sandwiches

Served with patatas bravas and mixed greens

Jamon Serrano y Manchego Serrano ham, Manchego cheese, served on pan con tomate    12.00
Atun con Mojo Canario Seared tuna, avocado, jalapeño, mojo verde, brioche bun    16.00
Albondigas con Queso Lamb meatballs, sheep's milk cheese, tomato sauce, cucumber, basil, grilled stirato bread    14.00
Moruno y Salsa Verde Seared Colorado lamb, pickled shallots, salsa verde, grilled stirato bread    16.00
Pollo con Romesco Grilled free-range chicken, hazelnut romesco, raisin walnut bread    14.00
Tres Quesos Mahon, Idiazabal, and tetilla cheese, tomatoes, country bread    12.00

Choice of Tortilla

Tortilla Espanola or Tortilla del Dia Served with ensalada del momento and pan con tomate    14.00

Cheese and Charcuterie

Jamon Serrano Jamones de segovia serrano ham, aged 18 months    9.00
Jamon Iberico de Bellota 5 Jotas 1oz hand-carved, acorn-fed Iberico ham, aged for 36 months    32.00
Tabla de Quesos Manchego, cana de cabra and aged mahon, served with olives, pan con tomato and raisin walnut bread    19.00
Tabla de Embutidos Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomato    19.00
Tabla de Quesos y Embutidos Manchego, cana de cabra, jamon serrano, and chorizo iberico served with olives, pan con tomate and raisin walnut bread    28.00

 

Brunch

Salad

Ensalada de Hinojo y Gambas Shaved fennel, citrus, avocado, marinated shrimp, pine nuts    16.00

The Classics

Surtido de Tapas Manchego cheese, jamon serrano, spanish omelet and olives. Served with country bread and salsa verde    12.00
Pintxos Morunos Seared Colorado lamb skewers, pickled shallots, salsa verde    12.00
Datiles con Beicon Dates stuffed with almonds and valdeon, wrapped in bacon    8.00
Mejillones con Azafran Steamed mussels, saffron, dijon mustard, shallots, garlic, white wine    13.00
Soldaditos de Pollo Potato chip crusted chicken breast, labne remoulade    9.00
Pimientos de Padron Blistered shishito peppers, coarse sea salt    7.00
Salteado de Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Verduras con Romesco Seasonal vegetables with hazelnut romesco    8.00
Croquetas Cremosas Creamy croquettes; three each of mushroom and serrano ham    12.00

Spanish and Classic Brunch Dishes

Tortilla de Calabacin Rolled omelet, zucchini, manchego cheese, cherry tomato, basil, served with salad and potatoes braves    14.00
Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes and spanish onions, served with salad and pan con tomato    13.00
Huevos con Bistec 8oz grilled creekstone Farm hanger steak, two fried eggs, fingerling potatoes, shishito peppers, mojo verde    25.00
Torrija Caramelized french toast, seasonal fruit, caramel sauce    11.00
Huevos Benedictinos Two poached eggs, english muffin, hollandaise, served with potatoes braves and a choice of: Serrano ham, piquillo peppers, or smoked scottish salmon    15.00
Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde    21.00

Vegetarian

Tortilla Espanola Traditional spanish omelet of organic eggs, confit potatoes, spanish onions    8.00
Pan con Tomato Grilled stirato bread rubbed with tomato, garlic and olive oil    6.00
Escalivada Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread    12.00
Pimientos de Padron Blistered shishito peppers, coarse sea salt    7.00
Espinacas a la Catalana Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins    9.00
Ensalada Romana Romaine hearts, romesco, Idiazabal cheese, mint, caramelized hazelnuts    13.00
Salteado de Setas Sauteed wild mushrooms, manchego cheese, thyme    12.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00

Seafood

Montado de Boquerones White anchovies, goat cheese, olivada, roasted tomatoes, toast points    8.00
Gambas al Ajillo Shrimp, garlic, brandy and guindilla pepper in olive oil    16.00
Pulpo a la Plancha Grilled octopus, picual olive oil mashed potatoes, fennel, smoked pimenton    18.00
Txipirones Seared local squid, frisee, romesco, tomato confit, scallions    13.00

Meat

Cojonudo Fried quail eggs and chorizo on toast    8.00
Pintxos Morunos Seared Colorado lamb skewers, pickled shallots, salsa verde    12.00
Datiles con Beicon Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon    8.00
Croquetas Cremosas Creamy croquettes; three each of mushroom and serrano ham    12.00
Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus    16.00
Albondigas Colorado lamb meatballs, tomato sauce, sheep's milk cheese    15.00
Carne a la Plancha 8oz grilled creekstone farm hanger steak, fingerling potatoes, shishito peppers, mojo verde    25.00

Chef's Menu

Chef's Menu Per person    45.00
Chef's Menu with Jamon Iberico     60.00

Rice Dishes

Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde    21.00
Paella de Montana Bomba rice, pork sausage, roasted chicken, piquillo peppers, kale    19.00

Sides

Mato Whipped fresh cow's milk ricotta cheese, seasonal fruits and nuts    7.00
Patatas Bravas Crispy potatoes, salsa brava, roasted garlic allioli    9.00
Pan con Tomate Grilled stirato bread rubbed with tomato, garlic and olive oil    6.00
Beicon Slab-cut double smoked bacon    5.00

Sweets

Churros con Chocolate Traditional fried dough, thick hot chocolate   5pcs 7.00 9pcs 12.00
Churros Rellenos Churros filled with nutella, cinnamon sugar   5pcs 10.00 9pcs 16.00
Arroz con Leche Rice pudding, candied lemon, cinnamon cookie, lime zest    7.00
Crema Catalana Clasica Caramelized creamy custard    7.00

 

Boqueria
1837 M St NW
At 19th St NW
(202) 602-0036
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