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Boqueria

  • $
  • Spanish, Tapas
  • 1837 M St NW, Washington 20036 38.905858 -77.043277
  • (At 19th St NW)
  • click map to interact
  • (202) 602-0036
  • 0

Beverages

Kaz Soda     4.00
Vichy Catalan Water 1 liter.    6.00
Mondariz Water 750 ml.    6.00

Verduras - Vegetarian Tapas

Tapas

Pan Con Tomate Grilled Stirato bread rubbed with tomato, garlic and olive oil.    6.00
Tortilla Espanola Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions.    8.00
Pimientos De Padron Blistered Shishito peppers and coarse sea salt.    7.00
Salteado De Setas Sauteed wild mushrooms, Manchego cheese and thyme.    12.00
Espinacas a La Catalana Sauteed spinach, garbanzos, pine nuts, garlic and golden raisins.    9.00
Patatas Bravas Crispy potatoes, salsa brava and roasted garlic aioli.    9.00
Ensalada Romana Romaine hearts, romesco, Idiazabal cheese, mint, caramelized hazelnuts.    13.00
Escalivada Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil served with flatbread.    12.00

Pescados y Mariscos - Seafood Tapas

Gambas Al Ajillo Shrimp, garlic, brandy and Guindilla pepper in olive oil.    16.00
Pulpo a la Plancha Grilled octopus, Picual olive oil, mashed potatoes, fennel and smoked pimenton.    18.00
Montado de Boquerones White anchovies, goat cheese, olivada, roasted tomatoes and toast points.    8.00
Txipirones Seared local squid, frisee, romesco, tomato confit and scallions.    13.00

Carne - Meat Tapas

Piquillos Rellenos Braised oxtail stuffed piquillo peppers, celery root puree, shallots, red wine jus.    16.00
Pintxos Morunos Seared Colorado lamb skewers, pickled shallots and salsa verde.    12.00
Cojonudo Fried quail eggs and chorizo on toast.    8.00
Datiles Con Beicon Dates stuffed with almonds and Valdeon blue cheese, wrapped in bacon.    8.00
Croquetas Cremosas Creamy croquettes; three each of mushroom and Serrano ham.    12.00
Albondigas Colorado lamb meatballs, tomato sauce and sheep's milk cheese.    15.00
Came a La Plancha 8 oz. grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers and mojo verde.    25.00

Paella - Rice Dishes

Paella de Mariscos Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.   For 2 42.00 For 3 63.00 For 4 84.00 For 5 105.00
Paella de Montana Bomba rice, pork sausage, roasted chicken, piquillo peppers and kale.   For 2 38.00 For 3 57.00 For 4 76.00 For 5 95.00

Lunch Quesos y Embutidos - Cheese and Charcuterie

Quesos Y Embutidos - Artisanal Meats and Cheeses

Tabla de Quesos Manchego, Cana de Cabra and aged Mahon served with olives, pan con tomate and raisin walnut bread.    19.00
Tabla de Embutidos Jamon Serrano, salchichon Iberico and chorizo Iberico served with olives and pan con tomate.    19.00
Jamon Serrano Jamones de Segovia Serrano ham, aged 18 months.    9.00
Jamon Iberico de Bellota "5 Jotas" 1 oz. hand-carved acorn-fed Iberico ham, aged 36 months.    32.00
Tabla de Quesos y Embutidos Manchego, cana de Cabra, jamon Serrano and chorizo Iberico served with olives, pan con tomate and raisin walnut bread.    28.00

Lunch Ensaladas - Salads

Ensaladas - Salads

Lunch Ensalada de Berza y Cana de Cabra Kale, crumbled goat cheese, grapefruit, pine nuts, raisins and dill.    15.00
Lunch Ensalada de Hinojo Y Citricos Shaved fennel, citrus, avocado, pine nuts and sherry vinaigrette.    13.00
Lunch Ensalada del Momento Organic mixed greens, herbed croutons, seasonal vegetables and sherry vinaigrette.    12.00
Lunch Ensalada de Romana Romaine hearts, romesco, Idiazabal cheese, mint and caramelized hazelnuts.    13.00
Lunch Ensalada de Quinoa, Zanahorias y Aguacate Quinoa, roasted and raw baby carrots, avocado, orange and fresh herbs.    14.00

Lunch Bocatas - Sandwiches

Lunch Bocatas - Lunch Sandwiches

Lunch Bocata de Jamon Serrano y Manchego Serrano ham and Manchego cheese served on pan con tomate. Served with patatas bravas and mixed greens.    12.00
Lunch Bocata de Pollo con Romesco Grilled free-range chicken and hazelnut romesco on walnut raisin bread. Served with patatas bravas and mixed greens.    14.00
Lunch Bocata de Atun con Mojo Canario Seared tuna, avocado, jalapeno and mojo verde on a brioche bun. Served with patatas bravas and mixed greens.    16.00
Lunch Bocata de Albondigas con Queso Lamb meatballs, sheep's milk cheese, tomato sauce, cucumber and basil on grilled Stirato bread. Served with patatas bravas and mixed greens.    14.00
Lunch Bocata de Moruno y Salsa Verde Seared Colorado lamb, salsa verde and pickled shallots on grilled Stirato bread. Served with patatas bravas and mixed greens.    16.00
Lunch Bocata de Tres Quesos Mahon, Idiazabal and Tetilla cheese with tomatoes on country bread. Served with patatas bravas and mixed greens.    12.00

Express Lunch

Tortilla Espanola Served with ensalada del momento and pan con tomate.    14.00
Tortilla del Dia Served with ensalada del momento and pan con tomate.    14.00

Desserts

Churros con Chocolate Traditional fried dough with thick hot chocolate.   5 Pieces 7.00 9 Pieces 12.00
Churros Rellenos Churros filled with Nutella and cinnamon sugar.   5 Pieces 10.00 9 Pieces 16.00

 

Boqueria
1837 M St NW
At 19th St NW
(202) 602-0036
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