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Boulevard

  • $
  • American, Seafood
  • 2901 Wilson Blvd, Arlington 22201 38.888741 -77.093446
  • (Btwn N Fillmore & N Garfield St)
  • click map to interact
  • (703) 875-9663
  • 0

Hot Starters

Thai Beef Satay tender skewers of beef marinated in red chili, garlic & thai basil; served w/ tamarind soy dipping sauce    9.00
Calamari Fritti tender rings lightly battered & flash fried; cajun remoulade    9.50
Firecracker Chicken boneless white meat, breaded & tossed w/ spicy buffalo sauce; blue cheese dip & cucumber    9.50
Balsamic Beef Bruschetta medallions of filet mignon, garlic crostini, vine-ripe tomato, mozzarella, & basil    10.50
Toasted Raviolis crispy pockets of pasta stuffed w/ cheese & portobello on a bed of pomodoro sauce drizzled w/ truffle oil    8.00
Kingston Wings jumbo caribbean jerk wings, guava & scotch-bonnet pepper sauce   (10pcs) 9.50
Crispy Crab Eggrolls fresh crab, rice noodles & vegetables w/ spicy mustard sauce    9.00
Panko Shrimp flash-fried & crusted w/ japanese breadcrumb & ginger; spicy mustard    10.50
Boulevard Sliders handmade mini-burgers w/ american cheese, sweet pickles   (3pcs) 9.00
Boulevard Quesadilla woodgrilled chicken, cheddar, pepper, onion, black bean, pico de gallo, sour cream & corn relish    11.00
Blue Crab & Artichoke Dip three cheeses, blue crab, spinach, artichoke & tomato, warm pita    10.50
Blue Crab & Artichoke Dip extra pita    0.50

Chilled Starters

7-Leaf Mixed Green champagne vinaigrette, sundried currant-cranberry & danish blue cheese    6.00
Classic Caesar romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton    5.00
Shrimp Ceviche citrus-marinated shrimp, onion, cilantro & tomato, warm corn tortillas chips    10.00
Mediterranean greens, warm goat cheese, dates, peppadew & balsamic vinaigrette    7.00
Caprese vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil    8.00
Sesame-Garlic Hummus cucumber, oven-roasted tomato, assorted olives, warm pita    9.00
Sesame-Garlic Hummus extra pita    0.50
The Roman arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic glaze    7.00
Wood-Seared Yellowfin Tuna seared ahi (rare), over cucumber w/ ponzu, asian slaw & wasabi aioli    10.00
Fresh Tomato Gazpacho fresh red tomato gazpacho finished w/ lump crab & garlic crouton    5.50

Sandwiches & Wraps

Black Angus Burgers all served with fresh-cut fries.   (1/2lb) 9.75
Black Angus Burgers classic c&b - topped w/ smoked bacon & white cheddar  
Black Angus Burgers black & blue - blackened & topped w/ danish blue cheese  
Grilled Portobello woodgrilled portabello, roasted red peppers & swiss; served w/ fresh-cut fries    9.00
Woodgrilled Chicken & Avocado Wrap in a flour tortilla w/ white cheddar and pico de gallo; served w/ fresh cut fries    10.00
The Boulevard B.L.T. smoked bacon on sourdough toast with lettuce, tomato and mayo; served with fresh-cut fries    7.00
The Boulevard B.L.T. add avocado    1.50
The Boulevard B.L.T. add blackened chicken    4.00
Woodgrilled Chicken woodgrilled chicken, smoked bacon & swiss    10.00
Grilled Tuna Wrap grilled ahi tuna w/ lettuce, tomato, cucumber, carrot, wasabi mayo    11.00
Blackened Tilapia pan-seared w/ lettuce & tomato; served w/ fresh-cut fries & coleslaw    12.00
California Wrap black forest ham, swiss, avocado and sprouts in a flour tortilla w/ tomato, lettuce & a side of garlic mayo    11.00
Tandoori Chicken Pita tandoori-spiced chicken breast w/ lettuce, tomato, onion, cucumber & feta cheese; w/ mint yogurt & fresh cut fries    10.00
Panko-Crusted Fish Sandwich delicate asian basa, golden fried; w/ fresh-cut fries, homemade cole slaw & our cajun remoulade    12.00
Buffalo Wrap crispy firecracker chicken in a flour tortilla w/ buffalo sauce, lettuce, cucumber tomato & a side of blue cheese dressing    11.00
Slow-Cooked Pulled Pork sweet & spicy carolina-style pork w/ coleslaw & fresh-cut fries    9.50

Boulevard Favorites

Molasses & Rum Baby-Back Ribs a 1/2 rack of tender pork ribs served with fresh-cut fries and homemade cole slaw    14.00
Molasses & Rum Baby-Back Ribs full rack    22.00
Beef, Veal & Pork Meatloaf topped w/ our pomodoro sauce & alongside our four cheese macaroni    12.50
Boulevard Fish & Chips panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade    12.00
Jumbo Lump Crabcake sautéed & served w/ fresh-cut fries, coleslaw, bayou remoulade    18.00
Jumbo Lump Crabcake twin cakes    27.00
Woodgrilled Atlantic Salmon buttermilk mashed potatoes, grilled asparagus; finished w/ mimosa vinaigrette, currants & cranberries    15.00
Vegetarian Gateaux three sautéed artichoke, arugula & roasted red pepper "cakes" served over tomato pomodoro & grilled asparagus    14.00
Woodgrilled Black Angus Steak Frites tender black angus filet medallions served w/ fresh-cut fries & baby spinach & danish blue cheese    15.00
Cajun Seafood Kabobs a pair of blackened & grilled skewers of tuna, salmon, shrimp, mahi-mahi, tomato, pepper & onion over basmati rice    13.00
Cajun Seafood Kabobs kabob trio    16.00

Entree Salads

Woodgrilled Steak grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch    16.00
Fennel & Coriander Crusted Ahi Tuna seared rare over mixed greens w/ tomato, cucumber, carrot, daikon, miso vinaigrette, wasabi aioli & crispy wontons    17.00
Woodgrilled Chicken Caesar our classic caesar salad w/ shaved woodgrilled chicken    13.00
Woodgrilled Chicken Caesar steak caesar, salmon caesar, shrimp caesar.    15.50
Miso Chicken shaved chicken, mixed greens, cucumber, carrot, daikon, tomato, cashew, crispy wonton & miso vinaigrette    12.50
Goat Cheese & Prosciutto Salad arugula, savory prosciutto, warm goat cheese, pecans, dates, peppadew peppers & balsamic vinaigrette    15.00
Grilled Portobello baby spinach, candied pecan, feta tomato w/ champagne vinaigrette & balsamic reduction    12.50
Woodgrilled Salmon mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette    16.00
Grilled Greek Shrimp mixed greens, champagne vinaigrette, tomato, cucumber, roasted red pepper, olives & feta    16.00

Hot Starters

Thai Beef Satay tender skewers of beef marinated in red chili, garlic & thai basil; served w/ tamarind soy dipping sauce    9.00
Calamari Fritti tender rings lightly battered & flash fried; cajun remoulade    9.50
Firecracker Chicken boneless white meat, breaded & tossed w/ spicy buffalo sauce; blue cheese dip & cucumber    9.50
Balsamic Beef Bruschetta medallions of filet mignon, garlic crostini, vine-ripe tomato, mozzarella, & basil    10.50
Toasted Raviolis crispy pockets of pasta stuffed w/ ricotta & portobello on a bed of pomodoro sauce drizzled w/ truffle oil    8.00
Kingston Wings ten jumbo caribbean jerk wings, guava & scotch-bonnet pepper sauce    9.50
Crispy Crab Eggrolls fresh crab, rice noodles & vegetables w/ spicy mustard sauce    9.00
Panko Shrimp flash-fried & crusted w/ japanese breadcrumb & ginger; spicy mustard    10.50
Boulevard Sliders 3 handmade mini-burgers w/ american cheese, sweet pickles    9.00
Boulevard Quesadilla woodgrilled chicken, cheddar, pepper, onion, black bean, pico de gallo, sour cream & corn relish    11.00
Blue Crab & Artichoke Dip three cheeses, blue crab, spinach, artichoke & tomato, warm pita    10.50

Chilled Starters

7-Leaf Mixed Green champagne vinaigrette, sundried currant-cranberry & danish blue cheese    6.00
Classic Caesar romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton    5.00
Shrimp Ceviche citrus-marinated shrimp, onion, cilantro & tomato, warm corn tortilla chips    10.00
Mediterranean greens, warm goat cheese, dates, peppadew & balsamic vinaigrette    7.00
Caprese vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil    8.00
Sesame-Garlic Hummus cucumber, oven-roasted tomato, assorted olives, warm pita    9.00
The Roman arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic glaze    7.00
Wood Seared Yellowfin Tuna seared ahi (rare), over cucumber w/ ponzu, asian slaw & wasabi aioli    10.00
Fresh Tomato Gazpacho fresh red tomato gazpacho finished w/ lump crab & garlic crouton    5.50

Boulevard Favorites

Molasses & Rum Baby-Back Ribs a full rack of woodgrilled tender pork ribs served w/ fresh-cut fries & homemade cole slaw    22.00
Woodgrilled Delmonico Ribeye 12oz. black-angus ribeye; served w/ oven-roasted potatoes, grilled asparagus & a tarragon mushroom sauce    23.00
Boneless Beef Short Ribs red wine braised boneless beef short ribs w/ crimini mushrooms over buttermilk mashed potatoes w/ today's seasonal vegetable    19.00
Beef, Veal & Pork Meatloaf served over mashed potatoes w/ grilled asparagus & tomato pomodoro sauce    16.00
Woodgrilled Surf & Turf 6oz. black-angus filet medallions paired with 6 grilled shrimp over buttermilk mashed potatoes w/ grilled asparagus & a side of bayou remoulade    25.00
Vegetarian Gateaux three sautéed artichoke, arugula & roasted red pepper "cakes" served over tomato pomodoro & grilled asparagus    14.00
Woodgrilled Black Angus New York Strip spice-rubbed strip; served w/ mashed potatoes, creamed spinach, roasted tomato-garlic au jus & onion straws   (12oz) 24.00
Woodgrilled Tandoori Chicken eastern spice-rubbed chicken breasts over basmati rice w/ feta, shirazi tomato & cucumber salad, minted yogurt    18.00

Fresh Seafood

Jumbo-Lump Crabcake sautéed & served w/ fresh-cut fries, cole slaw, bayou remoulade    19.00
Jumbo-Lump Crabcake twin cakes    28.00
Cajun Seafood Kabobs two grilled skewers of tuna, salmon, shrimp, mahi-mahi, tomato, pepper & onion over basmati rice    15.50
Cajun Seafood Kabobs kabob trio    18.50
Yellowfin Tuna Ponzu cracked black pepper crusted, seared rare & served over nishiki rice w/ asian slaw, miso-sake & gingered ponzu    21.00
Woodgrilled Atlantic Salmon over buttermilk mashed potatoes finished w/ grilled asparagus & mimosa vinaigrette    19.50
Chilean Seabass Chimichurri pan-seared filet brushed w/ basil, garlic and spices over basmati rice and today's seasonal vegetable    24.00
Pan-Seared Tilapia Risotto seasoned w/ our herb & lemon sea salt over creamy arborio rice w/ shrimp, spinach, artichoke and tomato    18.00
Grilled Shrimp & Penne Genovese sun-dried tomato, spinach, pinenuts & prosciutto tossed w/ penne in pesto cream; finished w/ a skewer of woodgrilled shrimp    20.00
Seared Diver Scallops over crispy shrimp & leek risotto cake w/ creamy cilantro-cashew pesto & a light seafood broth    23.00
Boulevard Fish & Chips panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade    15.00

Entree Salads

Woodgrilled Steak grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch    16.00
Goat Cheese & Prosciutto Salad arugula, savory prosciutto, warm goat cheese, pecans, dates, peppadew peppers & balsamic vinaigrette    15.00
Grilled Portobello baby spinach, candied pecan, feta tomato w/ champagne vinaigrette & balsamic reduction    12.50
Woodgrilled Salmon mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette    16.00
Grilled Greek Shrimp mixed greens, champagne vinaigrette, tomato, cucumber, roasted red pepper, olives & feta    16.00
Fennel & Coriander Crusted Ahi Tuna seared rare over mixed greens w/ tomato, cucumber, carrot, daikon, miso vinaigrette, wasabi aioli & crispy wontons    17.00
Woodgrilled Chicken Caesar our classic caesar salad w/ shaved woodgrilled chicken    13.00
Woodgrilled Chicken Caesar steak caesar, salmon caesar, shrimp caesar    15.50

Sandwiches

Cheddar & Bacon Burger black angus burger, smoked bacon, white cheddar; served w/ fresh-cut fries   (1/2lb) 9.75
Woodgrilled Chicken woodgrilled chicken, smoked bacon & swiss; served fresh-cut fries    9.75
Panko-Crusted Fish Sandwich delicate asian basa, golden fried; w/ fresh-cut fries, homemade cole slaw & cajun remoulade    12.00
Slow-Cooked Pulled Pork sweet & spicy carolina-style pork w/ coleslaw & fresh-cut fries    9.50

Eye Openers

Boulevard Coffee coffee blended w/ butterscotch schnapps, frangelico & tuaca; topped w/ whipped cream    7.50
The Boulevard Mary a full pint of good morning! made with absolut peppar, garnished w/ a cajun-rubbed gulf shrimp    8.00
Classic Mimosa pierre larousse blanc de blanc and orange juice    6.50
Kir De Noir pierre larousse sparkling wine w/ a touch of chambord    7.00
Grand Mimosa our classic mimosa turned up a notch w/ a splash of grand marnier    8.00

Brunch Favorites

Nordic Salmon Hollandaise a woodgrilled filet over crispy homefries & woodgrilled asparagus finished w/ hollandaise    17.00
Greek Vegetable Frittata an open-faced egg white omelet w/ fresh spinach, tomato, red onion & feta cheese topped w/ crispy homefries    11.75
French Country Breakfast two eggs any style, applewood smoked bacon & half an order of our grand hotel french toast    12.50
Fruit & Yogurt Parfait vanilla yogurt layered w/ granola, blueberries, strawberries, and raspberry coulis    8.00
Grand Hotel French Toast thick slices of brioche encrusted w/ cornflake & cinnamon; served w/ grand marnier whipped cream, maple syrup & applewood smoked bacon    12.00
Eggs Benedict an english muffin topped w/ canadian bacon, poached eggs & hollandaise; served w/ crispy homefries    12.75
Eggs Benedict smoked salmon benedict    14.00
Eggs Benedict angus filet benedict    16.00
Eggs Benedict eggs florentine (spinach)    12.75
Woodgrilled Steak & Eggs 6oz petite filet mignon with two eggs any style and crispy homefries    16.00
Southwest Frittata an open-faced omelet w/ lump crab, chorizo sausage, & gruyere-fontina cheese topped w/ crispy homefries    11.75
Pastrami Smoked Salmon Platter from the catskill artisan's smokehouse served w/ a toasted bagel, cream cheese, capers, red onion, tomato & dill crème fraiche    11.75
The Boulevard Breakfast two eggs any style, maple link sausage, crispy homefries & a warm wolferman's english muffin    8.50

All-Day Starters

Red Tomato Gazpacho fresh red tomato gazpacho finished w/ lump crab & garlic crouton    5.50
Crispy Crab Eggrolls fresh crab, rice noodles & vegetables w/ spicy mustard sauce    9.00
Sesame-Garlic Hummus with cucumber, oven-roasted tomato, assorted olives & warm pita    9.00
Sesame-Garlic Hummus extra pita    0.50
Balsamic Beef Bruschetta medallions of filet mignon, garlic crostinis, vine-ripe tomato, mozzarella, & basil    10.50
Calamari Fritti tender rings lightly battered, flash fried; w/ cajun remoulade    9.50
Blue Crab & Artichoke Dip three cheeses, blue crab, spinach, artichoke & tomato; w/ warm pita    10.50
Panko Shrimp flash-fried shrimp crusted w/ japanese breadcrumb & ginger; w/ our spicy mustard    10.50
Kingston Wings ten jumbo caribbean jerk wings tossed w/ sweet guava & scotch-bonnet pepper sauce    9.50
Shrimp Ceviche citrus-marinated shrimp, onion, cilantro & tomato; w/ warm corn tortillas chips    10.00

Small Salads

7-Leaf Mixed Green     6.00
The Roman arugula w/ champagne vinaigrette, tomato, cucumber, feta & balsamic reduction    7.00
Classic Caesar romaine lettuce, creamy caesar dressing, freshly grated parmesan, crouton    5.00
Caprese vine ripe tomato, fresh mozzarella, basil, balsamic reduction & olive oil    8.00

Big Salads

Woodgrilled Steak grilled medium; w/ mixed greens, red onion, danish blue cheese, tomato, carrot, crispy potato frites, buttermilk ranch    16.00
Miso Chicken shaved chicken, mixed greens, cucumber, carrot, daikon, tomato, cashew, crispy wonton & miso vinaigrette    12.50
Woodgrilled Salmon mixed greens w/ tomato, carrot, sundried currant & cranberry tossed in mimosa vinaigrette    16.00
The Cobb mixed greens w/ shaved chicken, danish bleu cheese, grape tomato, bacon, avocado, egg & buttermilk ranch dressing    13.00
Woodgrilled Chicken Caesar our classic caesar salad w/ shaved woodgrilled chicken    13.00
Woodgrilled Chicken Caesar steak caesar, salmon caesar, shrimp caesar.    15.50

All-Day Favorites

Woodgrilled Molasses & Rum Baby-Back Ribs a full rack of tender pork ribs w/ fresh-cut fries & homemade cole slaw    22.00
Cheddar & Bacon Burger our black angus burger, smoked bacon & white cheddar on hearth kaiser; served w/ fresh-cut fries   (1/2lb) 9.75
Woodgrilled Chicken Club Sandwich woodgrilled chicken, smoked bacon & swiss on hearth kaiser; served w/ fresh-cut fries    9.75
Jumbo-Lump Blue Crabcake sautéed & served w/ fresh-cut fries, cole slaw & our bayou remoulade    19.00
Jumbo-Lump Blue Crabcake twin cakes    28.00
The Boulevard Quesadilla filled w/ woodgrilled chicken, cheddar, pepper, onion & black bean; w/ pico de gallo, sour cream & corn relish    11.00
Boulevard Fish & Chips panko-breaded asian basa, golden fried & served w/ fresh-cut fries, homemade cole slaw & our cajun remoulade    15.00
Slow-Cooked Pulled Pork sweet & spicy carolina-style pork, sesame-brioche; w/ coleslaw & fresh-cut fries    9.50

 

Boulevard
2901 Wilson Blvd
Btwn N Fillmore & N Garfield St
(703) 875-9663
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