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Bourbon Steak

in the Four Seasons Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (New), Cocktails
  • 2800 Pennsylvania Ave NW, Washington DC20007 38.904808 -77.056668
  • (At M St NW)
  • click map to interact
  • (202) 944-2026
  • 0

Lunch

Mon-Fri: 11:30am-2:30pm

Appetizers

Market Salad shaved vegetables, fromage blanc, avocado puree, herb banyuls   15.00
Iceberg Wedge crispy bacon, maytag blue cheese   15.00
Caesar Salad baby romaine, warm garlic bread, shaved parmesan   14.00
Roasted Beet Salad balsamic-vanilla vinaigrette, boursin, pistacho crumble   18.00
Potato Leek Soup smoked potato, duck fat powder, salmon caviar   18.00
Ahi Tuna Tartare ancho chile, asian pear, mint, toasted sesame oil   22.00
Steamed PEI Mussels yuzu, lemongrass, chili, coconut broth   18.00

Entrées

Grilled Hanger Steak spicy peanut dressing, kumquat, cabbage slaw   25.00
Grilled Chicken Salad frisee, shaved root vegetables, acorn squash puree   19.00
Rigatoni Bolognese handmade rigatoni, olive oil poached tuna, bolognese   18.00
Virginia Rockfish pine nut, chermoula, sea bean   28.00
Seared Diver Scallops truffle cauliflower, endive, lardon   29.00

From The Wood-Burning Grill - Oak-Fried Beef

Served With Choice Of Side: Magical Mushrooms, Potato Puree, Or Tuscan Kale.

Wagyu Flat Iron    46.00
Filet Mignon    46.00
18oz Bone In 50 Day NY Strip    60.00

From The Wood-Burning Grill - Ocean Fish

Served With Choice Of Side: Magical Mushrooms, Potato Puree, Or Tuscan Kale.

Arctic Char    29.00
Mahi Mahi    29.00
Tilefish    34.00

Bourbon Burgers & Sandwiches

Oak-Fired Prime Steak Burger sour pickles, cabot clothbound cheddar, secret sauce   19.00
Cuban Sandwich roasted pork, turner ham, swiss cheese, mustard, pickle   17.00
Border Springs Farm Lamb Burger confit tomatoes, pan seared onions, tzatziki sauce   19.00
Bourbon Veggie Burger arugula pesto, fennel salad   14.00
Korean Barbeque Salmon Burger kimchi, kochujang sauce, jalapeños   17.00
Classic Maine Lobster Rolls bacon, boston lettuce   29.00
Grilled Fish Tacos chipotle aioli, charred tomato salsa, avocado cream   21.00
Heritage Turkey guacamole, pepper jack cheese, harissa aioli this bird takes time, allow at least 25 minutes to prepare.   16.00
Trio Of Duck Fat Fries Or Onion Rings    7.00
Side Greens & Garden Herbs Salad    7.00

Wine Not

Trefethen Chardonnay Harmony napa valley 2010   21.00
Nuchese Pinot Grigio veneto 2011   15.00
St. Martin De La Garrigue languedoc, france 2099   17.00
Terrazas Malbec Reserva mendoza 2011   13.00

0° Zero Proof $6

West Indian Limeade fresh lime, ginger, angostura, club soda   
Sun Kissed blood orange, club soda   
Tiki Tiki fresh grapefruit & lemon, cinnamon, club soda   

 

Dinner

Sun-Thu: 6-10pm, Fri-Sat: 5:30-10:30pm.

Ice Cold Shellfish

Oysters & Clams america's best, daily selection  16.00 21.00
Half Maine Lobster steamed and chilled, crème fraîche   28.00
Shellfish Platter selection of the finest shellfish   62.00

Appetizers

Potato Leek Soup smoked potato, duck fat powder, salmn caviar   18.00
Ahi Tuna Tartare ancho chile, asian pear, mint, toasted sesame oil   22.00
Kelp Cured Sea Scallop chartreuse, celery, citrus, black truffle, fleur de sel   23.00
Iceberg Wedge smoked bacon, maytag blue cheese, ranch dressing   15.00
Market Salad shaved vegetables, fromage blanc, avocado puree, herb banyuls   15.00
A5 Wagyu "Pork" grilled avocado, sesame hebanero oil, puffed beef tendon   26.00
Pasta & Clams house made bucatini, guanciale, local clams, brown butter   16.00
Foie Gras "Torchon" yogurt, bee pollen, black pepper granola, pickled strawberry   23.00
Wagyu Flammkuchen creme fraiche, heart pastrami, tongue, smoky onions   22.00

Entrées

Michael's Lobster Pot Pie brandied lobster cream, baby vegetables, wild mushrooms   68.00
Big Eye Tuna sweet pea agnolotti, morels, osetra caviar   43.00
Pacific Halibut pine nut, chermoula, sea bean   34.00
Muscovy Duck Breast kohlrabi puree, salt baked beets, pickled pear   48.00
Pork "Hot Pot" braised baby back ribs & belly, kumquat naam prik, jasmine rice   36.00

A5 Miyazaki Japanese Wagyu

(Per Oz).

New York Strip Loin    35.00
Rib Cap    30.00

Chef's Selection Of Wagyu

Tenderloin lone mountain ranch, nm  (per oz) 32.00
10oz. Flat Iron broadleaf ranch, aus   46.00
8oz. Ribeye strube ranch, tx   85.00
Per Ounce Wagyu Minimum Of 3 Unces Per Order & Served With Whipped A5 Butter, Charred Scallion Emulsion & Bourbon Steak Sauce.

From The Wood-Burning Grill

Local And Dry Aged Meats 16 oz andouille sausage stuffed duroc pork chop, va   46.00
18 oz bone in new york strip 50 day, va   60.00
10 oz butchers tender, va   38.00
32 oz bone in ribeye 50 day, va   85.00
Painted Hills All Natural Grassfed Beef 12 oz new york strip   58.00
16 oz boneless rib eye   65.00
Certified Angus 8 oz filet mignon   46.00
10 oz hanger steak   32.00
USDA Prime Dry Aged Beef 28 oz porterhouse   65.00
10 oz hanger steak   65.00
Oak-Fired Fish mahi mahi   32.00
arctic char   29.00
virginia swordfish   32.00

Accompaniments

Half Maine Lobster Thermidor    29.00
Hudson Valley Foie Gras    28.00
Sauteed Prawns garlic and chilies   19.00
Bone Marrow Custard & Unagi    16.00
Trio Of Steak Sauces bearniase, chimichurri, au poivre   4.00

Farm Fresh Side Dishes $11 Each

Sautéed Or Creamed Spinach    
Classic Yukon Gold Potato Purée gravy   
Black Truffle Mac & Cheese    
Paella Valenciana Mussels mussles, chicken & chorizo   18.00
Sugar Snap Peas bonito, shiso   
Salt-Baked Potato bacon, scallion, crème fraîche   
Wood-Roasted "Magical" Mushrooms    
Tuscan Kale garlic confit, mortadella   
Eggplant sweet & sour, pine nuts   
Poached Asparagus lamb tongue vinagrette   

 

The Lounge

Sunday-Thursday: 11pm. Friday-Saturday: 11:30pm.

Snacks & Sharing

Wagyu Flammkuchen creme fraiche, heart pastrami, tongue, smoky onions   22.00
A5 Wagyu Hot Dog duck fat fries, mustard, relish   15.00
Charcuterie selection of house made charcuterie & traditional accompaniments   18.00
Artisanal Cheese clothbound cheddar, bayley, hazen blue, cherry glen   13.00
Market Oysters & Clams classic accompaniments  16.00 21.00
Steamed PEI Mussels yuzu, lemongrass, chili, coconut broth   18.00
Lobster Corn Dogs whole-grain mustard sauce   15.00
Ahi Tuna Tartare ancho chili, pine nuts, asain pear, mint toasted sesame oil   2.00
Market Salad shaved vegetables, fromage blanc, avocado puree, herb banyuls   15.00

Bourbon Bar Burgers

Oak-Fired Prime Steak our pickles, cabot clothbound cheddar, secret sauce   19.00
Border Springs Lamb confit tomatoes, pan seared onions, tzatziki sauce, feta   19.00
Veggie arugula pesto, fennel salad   14.00
Heritage Turkey guacamole, pepper jack cheese, harissa aioli. allow at least 25 minutes to prepare, think thanksgiving dinner   16.00
Korean Barbeque Salmon kimchi, gochujang sauce, jalapenos   17.00
Add Foir Gras $19, Duck Fat Fries $7, Onion Rings $7.

Oak-Fried Steaks

10oz Wagyu Flat Iron    46.00
10oz Hanger Steak    32.00
8oz Filet Mignon    46.00

 

Artisanal Cheeses $7 Each

Selection Of 3 Cheeses $18

Rouge Creamery Caveman Blue aged 6-12 months. central point, oregon firm blue, raw swiss & holstein cow this natural-rind blue just might be the best of the bunch. the key ingredient here is "sustainable natural raw whole milk" from a single herd of brown swiss and holstein cows. luscious & creamy with just the right amount of crunch.   
Five Spoke Creamery Tumbleweed aged 8 months. port chester, pennsylvania firm cooked -pressed, grass fed cow the recipe is based on the famous french cantal with cheddary twist and where other cheeses promise the trademark cantal flavor, this one actually delivers. it's delicately fruity, with that unique curdy texture. the finish though, pulls in a cheddar-like creaminess and brothy, brown butter aromas.   
Jasper Hll Farm Harbison aged 1-2 months. greensboro, vermont bloomy rind, grass fed cow from the happy marriage between their winnemere and moses sleeper comes the cellar's at jasper hill's newest addition to the family. a cradle of spruce bark imparts a subtle, almost pine forest-y flavor to the raw cow, oozy, floral, near-liquid paste.   
Landaff aged 2-4 weeks. landaff, virginia semi-firm, raw holstein cow taking a cue from the welsh history of new hampshire, cheesemaker doug erb has based his landaff on caerphilly. perfect balance of dense-yet-milky, loamy and compulsively edible.   
Cherry Glenn aged 2-4 weeks. boyds, maryland more tangy and flavorful than most brie but ripens to a similar creamy internal consistency. the milk that goes into making our fine cheeses comes from our many alpine, la mancha, saanen, and toggenburg dairy goats.   
Sweet Grass Dairy Green Hill aged 3-5 weeks. thomasville, georgia soft bloomy, pasteurized jersey cow camembert style cheese with an exuberant buttery flavor. caressed with a thin rind and creamy texture.   

Desserts $11

Bourbon Browne chocoalte, marcona almond, whiskey cordial   
pair with: one of our whiskey trios   
Crunchy Profiteroles salty caramel ice cream, nutella, hazelnuts   
pair with: lustau "capataz anders" double cream sherry   
Lemon "Meringue" lemon crud, meringue, olive ol sponge and olive oil powder   
pair with: caladroy muscat de rivesaltes 2011   
Figgy Pudding fig cake, toffee syrup, maple ice cream, quince pave   
pair with: royal tokaji aszu, 5 puttonyos 2088   
Michael's Rootbeer Float sassafras ice cream, root beer sorbet   
Chef's Seaosnla Ice Cream & Sorrt    
Cheese - Cheery Glen Goat Cheese beet sponge, golden beet meringues, and roasted beets   
pair with: mas amiel maury rouge 2010   
Additional Beverage Pairings Can Be Found On The Page Follwong Your Cheese Selection

Whole Leaf Teas $7 Each

Classic Black - Assam Choi Ce Estate this rich & malty selection from a renowned assam estate displays a slight nutty sweetness and a hint of wine notes with exquisite balanced strength   
White Tea - White Peony this elegant white zhenghe varietal from china's fujian province boasts a nutty, savory taste and sweet bamboo fragrance   
Classic Green - Karigane this vibrant green, fresh tasting japanese kukicha tea is delicately soothing and fragrant. karigane is a highly prized blend of stems and stalks remaining after making reserve gyokuru tea, it exhibits light herbaceous notes tinged with a slight sweetness.   
Scented Green - Jasmine Mist layers of jasmine buds naturally scented chinese green tea leaves for a gently piquant, yet rounded, aromatic cup   
Rooibos - Coco Chai handcrafted, caffeine-free chai tea made from south african rooibos blended with shredded coconut, red peppercorns and aromatic spices including ginger, cinnamon and cardomon. this twist on a classic chai tea will surprise with its intoxicating aroma and spicy but sweet flavor   

Organic Tisanes $7 Each

Chamomile the finest grade of egyptian chamomile produces a mildly sweet infusion with subtle honey overtones. calming to the spirit and digestion, it also strengthens the immune system   
Verbena Mint the freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this soothing blend   

Cocktail

"All Bottled Up"

A Collection Of Our Bar Team’s Expression- A Rotating Selection Of Different Styles, Which Are Blended, Bottled, And Sometimes Carbonated In-House.

Susan Lucci celebrating our 2014 rammy nomination, but never taking ourselves too seriously. we proudly present the susan lucci- we will try, and try, and try again and again.. maker's 46, crème de peche, citrus berries   
Dark Storm a slight modification on a timeless classic. gosling's, housemade ginger gastrique   
Vodkating a nod to a warmer place where "evry 'ting is irie." absolut elyx, housemade grapefruit soda, grapefruit twist   

Classic Cocktails Classic Cocktails

"Cocktail Is A Stimulating Liquor Composed Of Spirits Of Any Kind, Sugar, Water, And Bitters- -It Is Vulgarly Called A Bittered Sling And Is Supposed To Be An Excellent Electioneering Potion, Inasmuch As It Renders The Heart Stout And Bold, At The Same Time That It Fuddles The Head." -1806 The Balance And Columbian Repository

Aku Aku Lapu generously adapted from jeff "beachbum" berry's "intoxica" circa 1960. mt. gay black barrel, myer's, lemon hart 151, orgeat, cinnamon, pineapple, grapefruit, lemon, orange, angostura served over inverted snow cone glass, mint sprig   
Bobby Burns taken from harry craddock's "the savoy cocktail book," 1930, mr. craddock declared this to be "one of the very best whisky cocktails. a very fast mover on saint andrews day." compass box asyla, dolin rouge, benedictine stirred and served up in a chilled coupe, lemon twist   
Gimlet from "the gentleman’s companion- an exotic drinking book," 1946, charles h. baker is quoted "why on earth this stroke of genius stands unheralded and unsung in this fair and allegedly free land of ours shall, to us, always be a mystery." beefeater, house made lime cordial, fresh lime shaken and served up in a chilled coupe, lime twist   
Greenfly credited to alfred in w.j. tarling's "café royal cocktail book: coronation edition," 1937. botanist, green chartreuse, fresh lemon, orange peel shaken and served up in a chilled coupe, orange twist   
Green Park credited to a p. silvani in w. j. tarling's "café royal cocktail book: coronation edition," 1937. belvedere, bombay sapphire, cointreau, fresh grapefruit shaken and served up in a chilled coupe, grapefruit twist   
Lucien Gaudin origins unknown. we've adapted this gem from ted haigh's "vintage spirits and forgotten cocktails: from the alamagoozlum to the zombie and beyond," 2009. tanqueray, campari, cointreau, dolin dry stirred and served short over hand hewn ice, orange twist   
Martinez often referred to as the grandfather of the martini this is the original version served at the occidental hotel in san franciso in 1862. hayman's old tom, dolin rouge, luxardo maraschino, orange bitters stirred and served up in a chilled coupe, orange twist   
Palmetto taken from lucius beebe's "the stork club bar book," 1947. this recipe is contributed by joe acre a service captain at the stork club. there is an additional variation to his drink harry craddock’s "the savoy cocktail book," 1930. el dorado white, cointreau, rothman & winter apricot, fresh lemon shaken and served up in a chilled coupe, lemon twist   
Rickey the rickey is washington, d.c.'s native cocktail invented in 1883 at shoomaker's, a well-known bar once frequented by politicians, journalists and statesmen. green hat or four roses, half a lime, fever tree soda served up with cubed ice   
The Abbey another great cocktail from harry craddock’s "the savoy cocktail book," 1930. the original recipe calls for lillet blanc but the formula was changed in the 1980's so we are using cocchi americano which is very close to the original lillet blanc recipe. sacred, cocchi americano, fresh orange, angostura bitters shaken and served up in a chilled coupe, orange twist   

House Cocktails Cocktails

Amelia Earhart plymouth, lillet rose, creme de framboise, fresh lemon, maraschino, pastis shaken and served up in a chilled coupe, raspberry   
Bourbon Steak Gin & Tonic our garden elixir. hints of lemongrass, orange, ginger and grapefruit barr hill & house-made tonic served in collins glass, squeeze of lime   
Brambled slight twist on a timeless classic (bramble) plymouth, fresh lemon, crème de mure, raspberry served over crushed ice   
BSDC Manhattan four roses jamie & duane private label bourbon or whistle pig 10 yr bsdc 5th anniversary rye, madeira, jerry thomas’ aromatic bitters stirred and served up in a chilled coupe, cherry or lemon twist   
BSDC Dirty Martini house variation on a dirty martini chopin & housemade truffle brine stirred and served up, truffle pecorino olive   
Clergy cointreau, fresh lime, cold earl grey tea, fever tree club soda served in a wine glass, grapefruit twist   
Dew Of The Sea white wine, rosemary, fresh lime served in a wine glass over crushed ice, rosemary sprig   
Donga inspired by the 1937 original donga punch from don the beachcomber mount gay black barrel, grapefruit, cinnamon, lime served in double rocks glass over tiki snow   
Fragola el dorado 8 yr, lillet, strawberry balsamic shrub, fresh lemon served tall over crushed ice, strawberries   
Hana shochu, cherry wine, cointreau, orgeat, fresh lemon served tall over crushed ice, orange cherry flag   
Kifu hangar one, cointreau, ginger, fresh lemon, basil shaken and served up in a chilled coupe, ginger   
Piso Mojito (A Crystal Clear Mojito) bacardi heritage, fresh mint, clarified lime, fever tree soda, sugar served tall over ice spear, mint sprig   
Sagebrush del maguey chichicapa, pür pear, fresh lime, grapefruit shaken and served short in salted double rocks glass, grapefruit twist   
Skaal aquavit, fresh lime, celery, habanero shaken and served up in a chilled coupe   
The Henderson foie gras infused castarede bas armagnac served chilled in a snifter   
The Jefferson bulleit, carpano antica formula, crème de mure, old fashioned bitters stirred and served up in a chilled coupe, lemon twist   
Tomillo Añejo el jimador añejo, fresh lime, ginger, thyme shaken and served up in a chilled coupe   

Champagne Cocktails Champagne Cocktails

1919 aperol, grapefruit bitters, sparkling wine, sugar cube served in a champagne flute, grapefruit twist   
Commodore adapted from the museum of the american cocktail pocket guide woodford reserve, crème de cocoa, fresh lemon, grenadine, sparkling wine served in a champagne flute   
Death In The Afternoon adapted from a drink invented by ernest hemingway with the recipe first published in a celebrity cocktail book, "so red the nose, or, breath in the afternoon", 1935. la muse verte, sugar, sparkling wine served in a champagne flute   
Seelbach Cocktail named after the louisville, kentucky hotel where the drink was invented in 1917. four roses small batch, cointreau, angostura & peychaud bitters, louis roederer brut served in a champagne flute, lemon peel   

0° Cocktails

Sun Kissed house made valencia orange soda served tall over crushed ice, orange wheel   
Tiki Tiki fresh grapefruit & lemon, cinnamon, sparkling water served tall over crushed ice, grapefruit twist   
West Indian Limeade fresh lime, ginger, angostura bitters, sparkling water served tall over crushed ice, lime   

 

Beers

Amstel Light amsterdam, the netherlands. the world’s first light beer   7.00
Stella Artois leuven, belgium. pale gold, crisp, continental & cosmopolitan   7.00
Original Sin Cider new york, new york. dry traditional cider, fermented with two types of champagne yeast, gluten free   8.00
Port City Optimal Wit alexandria, virginia. traditional belgian wit bier is a pale golden ale that finishes crisp & refreshes the palate   8.00
North Coast Grand Cru fort bragg. california. subtle, complex & lightly hopped ale brewed with pilsner malt & agave nectar, aged in bourbon barrels  (500ml) 30.00
Heavy Seas Loose Cannon baltimore, maryland. burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor   8.00
Dogfish Head 60 Minute IPA milton, delaware. powerfully hopped but balanced east coast india pale ale with a citrusy finish   8.00
Schlafly Imperial Stout st. louis, missouri. big malt flavor, plenty of hop bitterness for balance and roasted barley that imparts notes of dark chocolate.   33.00
Ale Werks Washington's Porter williamsburg, virginia. dark & rich, but yet decidedly smooth with notes of chocolate & coffee.   8.00

Cocktails - Wines By The Glass

Sparkling

Belle Jardin Blanc De Blancs Brut alsace, france nv   11.00
Foss Marai Prosecco valdobbiadene, italy nv   15.00
Iron Horse green valley, sonoma county 2006   20.00
Louis Roederer Brut Premier champagne, france nv   24.00
Ruinart Brut Rosé champagne, france nv   30.00

White

Conde Villar Branco vinho verde, portugal 2012   9.00
Doctor Hermann Riesling mosel, germany 2012   12.00
Cape Mentelle Sauvignon Blanc - Semillon margaret river, australia 2013   13.00
Saxon Brown Semillon "Cricket Creek Vnyd" alexander valley 2011   18.00
Nuschese Pinot Grigio veneto, italy 2012   15.00
La Soeur Cadette Bourgogne Blanc burgundy, france 2012   14.00
Francois Carillon Bourgogne Blanc burgundy, france 2012   17.00
Trefethen Chardonnay Harmony oak knoll district of napa valley 2010   21.00

Rosé

Lauverjat Sancerre Rosé loire valley, france 2012   10.00

Red

Forefront, Pinot Noir california 2012   14.00
Mongeard-Mugneret, Hautes-Cotes-De-Nuits burgundy, france 2011   18.00
Emeritus, Pinot Noir "Hallberg Ranch" russian river valley 2011   21.00
Comtes Lafon, Volnay burgundy, france 2000   45.00
Santa Duc, Côtes-Du-Rhône rhône valley, france 2010   10.00
St. Martin De La Garrigue, "Gres De Montpellier" languedoc, france 2009   17.00
Qupe, Syrah Cuvée Michael Mina santa barbara county 2010   16.00
Madonna Nera, Super Tuscan tuscany, italy 2010   23.00
Cune Crianza rioja, spain 2010   15.00
Terrazas De Los Andes, Malbec Reserva mendoza, argentina 2011   13.00
Saved, Red Blend california 2011   12.00
Seven Falls, Cabernet Sauvignon wahluke slope, washington 2011   14.00
Xtant, Cabernet Sauvignon napa valley 2006   20.00
Mas De Daumas Gassac, Cabernet Blend languedoc, france 2011   25.00
Stonestreet, Cabernet Sauvignon Monument Ridge alexander valley 2010   28.00
Chateau Lynch Moussas, Pauillac bordeaux, france 2000   50.00
Cardinale, Cabernet Sauvignon napa valley 2009   95.00

Sweet

Elio Perrone Moscato D'Asti piedmont, italy 2011   10.00
Marenco Brachetto D'Acqui piedmont, italy 2011   11.00
Tertre Du Lys D'Or Sauternes bordeaux, france 2005   15.00
Chateau D'Yquem Sauternes bordeaux, france 2004   90.00
Dolce napa valley, california 2007   32.00
Royal Tokaji Aszu 5 puttonyos, hungary 2008   16.00
Elk Cove "Ultima" willamette valley, oregon 2008   18.00
Seifried "Sweet Agnes" Riesling nelson, new zealand 2012   13.00
Kracher Beerenauslese Cuvee burgenland, austria 2008   17.00
Jackson Triggs Vidal Icewine niagara peninsula, canada 2008   25.00
Mas Amiel Maury Rouge roussillon, france 2010   20.00
Eden Ice Cider vermont 2010   14.00

Port, Sherry And Madeira

Fonseca 20 Year Tawny Port    18.00
Gould Campbell Vintage Port 2003    22.00
Warres Late Bottled Vintage Port 2001    12.00
Lustau "Capataz Andres" Deluxe Cream Sherry    12.00
Lustau "Papirusa" Manzanilla Sherry (Dry)    11.00
Rare Wine Co. "Savannah" Verdelho Madeira    19.00

 

Wines By The Glass

Champagne & Sparkling

Foss Marai Roos Prosecco valdobbiadene, italy, nv   15.00
Louis Roederer Brut Premier Brut champagne, france, nv   24.00
Ruinart Brut Rosé champagne, france, nv   30.00
Chardonnay iron horse cuvée michael mina sparkling blanc de blancs, green valley, sonoma county, california, 2006   20.00
Pinot Blanc belle jardin cremant d'alsace, alsace, france, nv   11.00

White

Chardonnay françois carillon bourgogne blanc, bourgogne, burgundy, france, 2011   17.00
la soeur cadette bourgogne blanc, bourgogne, burgundy, france, 2012   14.00
trefethen harmony, napa valley, california, 2011   21.00
Loureiro, Arinto, Trajadura conde villar branco, vinho verde, portugal, 2012   12.00
Pinot Grigio nuschese, veneto, italy, 2012   15.00
Riesling dr. hermann, mosel, germany, 2012   11.00
Sauvignon Blanc cloudy bay, marlborough, new zealand, 2013   19.00
steele shooting star, lake county, california, 2012   12.00
Semillon saxon brown "cricket creek vineyard", alexander valley, sonoma, california, 2011   18.00

Rosé

Pinot Noir lauverjat rosé, sancerre, loire valley, france, 2012   10.00

Red

Saved california, 2011   12.00
Cabernet Sauvignon cardinale, napa valley, california, 2009   95.00
château lynch moussas, pauillac, bordeaux, france, 2000   50.00
michael mina, north coast, california, 2009   20.00
seven falls, wahluke slope, columbia valley, washington state, 2011   14.00
stonestreet monument ridge, alexander valley, sonoma, california, 2010   28.00
Cabernet Sauvignon Blend mas de daumas gassac, igp pays d' hérault, languedoc, france, 2011   25.00
Malbec terrazas de los andes reserva, mendoza, argentina, 2011   13.00
Mourvedre, Syrah, Grenache st. martin de la garrigue, grés-de-montpellier, languedoc, france, 2009   17.00
Pinot Noir chehalem three vineyard, willamette valley, oregon, 2011   21.00
comtes lafon, volnay, burgundy, france, 2000   45.00
fore front, san luis obispo & monterey counties, central coast, california, 2012   14.00
mongeard-mugneret les dames huguettes, hautes-cotes-de-nuits, burgundy, france, 2011   18.00
Sangiovese, Merlot, Cabernet Sauvignon madonna nera super tuscan, tuscany, italy, 2010   23.00
Syrah qupé cuvée michael mina, santa barbara, california, 2010   16.00
Tempranillo cune crianza, rioja, spain, 2010   15.00
Dessert Wines château d'yquem, sauternes, bordeaux, france, 2004   90.00

Other

Grenache Syrah santa duc vieilles vignes côtes du rhône, cotes du rhone, rhône valley, france, 2010   10.00

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
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