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Brasserie Beck

  • $
  • Belgian, French
  • 1101 K St NW, Washington 20005 38.9026 -77.027124
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Appetizers

Choose one of the following

Chesapeake Bay Oysters on the Half Shell Mignonette & cocktail sauces  
Beck Charcuterie Board House pickles & mustards  
Classic White Wine Mussels Roasted garlic, parsley, cream  
Roasted Beet Salad Almonds, golden raisins, baby lettuces, goat cheese yogurt entrees  

Entrees

Choose one of the following

Grilled Atlantic Salmon Lentil stew, fall onions, apple cider herb butter  
Skillet Roasted Amish Chicken Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion  
Bistro Steak Grilled petite angus ny strip, belgian frites, watercress bordelaise & bearnaise sauces  
Wild Mushroom Mussels Smoked bacon, truffle oil, cream, parmesan, frites  

Seafood Happy Hour

Oysters on the Half Shell     1.50
Wild Gulf Shrimp     1.00
Littleneck Clams on the Half Shell Served with a side of our delicious sauces sun dried tomato cocktail, old bay louis sauce, verjus mignonette, salsa verde, horseradish    1.00
Marinated Littleneck Clams Horseradish, lemon, garlic, italian parsley, chile flakes, toast     8.00
Chesapeake Fish Crudo Chef whim, spicy, salty, sour    10.00
Chilled Shellfish Cocktail Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn    12.00
Maine Lobster Tartare Cucumber, dill, sea urchin aioli, griddle brioche    12.00

Non Seafood Happy Hour

The Burger Chapel hill beef, herbed goat cheese, shallot marmalade, arugula, aioli, potato bun, fries    15.00
House Made Pretzels Warm raclette cheese, honey mustard, sea salt    8.00

Desserts

Flourless Chocolate Cake Peppermint ice cream, chocolate sauce  
Classic Vanilla Bean Creme Brulee Speculous cookie, chantilly cream  

 

Lunch

Starters

Shallot and Onion Soup Gruyere crouton & Madeira. Gluten free    11.00
Little Gem Lettuce & Lady Gala Apple Salad Cloth bound cheddar, speck ham, rye croutons, mustard dressing    13.00
Brussels Sprout & Red Kuri Squash Salad Toasted peanuts, vadouvan spice, creme fraiche, maple vinaigrette    13.00
Roasted Farm Beet Salad Rogue river smokey blue, local honey, orange, almonds, bacon vinaigrette    14.00
Grilled Octopus Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree. Gluten free    17.00
Warm Raclette Cheese Wildflower honey, hazelnut granola, bosc pear, vin cotto, country toast    12.00
Beck Steak Tartare Hand cut, quail egg, horseradish, potato skins    16.00
Charcuterie Plate Chefs selection of artisan cured meats. Gluten free   Half 16.00 Full 28.00

Salads & Sandwiches

Cornmeal Fried Oyster Salad Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing     19.00
Warm Suckling Pig & Couscous Salad Harissa marinated amish pork, almonds, golden raisins, sheep's milk feta, radish, yogurt tahini vinaigrette    23.00
Chilled Marinated Steak Chopped Salad Sunflower seeds & sprouts, avocado, cucumber, kitchen sink, blue cheese, basil green goddess dressing    23.00
Tuna Niçoise Arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette. Gluten free    26.00
Roasted Chicken Breast Arugula, goat cheese, hot house tomatoes, caramelized & crispy fried onions, balsamic vinaigrette    19.00
Brasserie Burger Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, belgian frites    19.00
Salmon Burger Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites    16.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    18.00

Fruits De Mer

Seasonal Oysters on ½ Shell Mignonette, cocktail sauce and lemon. Gluten free   East Coast 2.50 West Coast 3.00
Chilled Shellfish Cocktail Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn    17.00
Marinated Littleneck Clams Fresh horseradish, chile flake, garlic lemon, italian parsley, toast    12.00

Mussels

Spicy Red Thai Curry Peanuts, basil and cilantro. Gluten free   Half Portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, chorizo and fennel. Gluten free   Half Portion 16.00 Full Portion 26.00
Randal Lineback Veal Bolognese Crispy capers, hard boiled egg, parmesan cheese. Gluten free   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood smoked bacon, truffle cream. Gluten free   Half Portion 17.00 Full Portion 28.00

Main Course

Artichokes Barigoule & Farro Risotto Kabocha squash, goat cheese, pumpkin seed pesto    18.00
Veal Bolognese & Pappardelle Pasta Randall lineback veal, melted spinach, lemon & herb ricotta, pecorino    21.00
Wiener Schnitzel Holstein Local veal, ssu egg, herbed spaetzle caper lemon anchovy sauce    25.00
Beef Carbonnade Beef stew braised in belgian ale, dijon mustard, stoemp    21.00
Pan Roasted Atlantic Salmon Pearled barley, roasted fall onions, cider sage butter, horseradish. Gluten Free    26.00
Brasserie Steak Frites 8 oz coulotte steak, watercress, bordelaise and bearnaise sauces, belgian frites. Gluten free    26.00

Sides

Beck's Brussels Sprouts Smoked bacon, roasted pear, shallots    7.00
Sauteed Green Beans Hazelnuts, pecorino, brown butter    7.00
Belgian Frites Trio of mayonnaise. Gluten free    6.00

 

Dinner

Starters

Wild Mushroom & Farro Soup Cree fraiche, madeira, tarragon    10.00
Spicy Crab & Crawfish Soup San marzano tomatoes, rouille crostini    14.00
Roasted Bone Marrow Garlic, herb & lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish    15.00
Burgundy Escargot Fondue Melted gruyere, shoestring potatoes, lemon, herb pistou    14.00
Charcuterie Plate Chefs selection of tasty salted cured meats. Gluten free   Half 17.00 Full 29.00
Steak Tartare Classic flavors, quail egg, grilled baguette    15.00
Warm Raclette Cheese Wildflower honey, hazelnut granola, ripe pear, vin cotto, country toast    12.00
Grilled Octopus Herbed chick pea salad, shaved radish, smokey romesco, black garlic pure. Gluten free    17.00
Terrine & Parfait of Duck Foie Gras Seckel pear & walnut butter, brandied shallots, foie gras brioche    17.00

Salads & Sandwiches

Brussels Sprout & Red Kuri Squash Salad Toasted peanuts, vadouvan spice, creme fraiche, maple vinaigrette    13.00
Roasted Farm Beet Salad Rogue river smokey blue, local honey, orange, almonds, bacon vinaigrette    13.00
Lady Gala Apple & Little Gem Lettuce Cloth bound cheddar, speck ham, rye croutons, mustard dressing    14.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites     18.00

Fruits De Mer

Plateau a la Marcel Half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad . Gluten free    65.00
Plateau a la Beck Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad. Gluten free    95.00
Seasonal Oysters on ½ Shell Mignonette, cocktail sauce and lemon. Gluten free   East Coast 2.50 West Coast 3.00
Chilled Shellfish Cocktail Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn    17.00
Little Neck Clams on ½ Shell     1.00

Mussels

Spicy Red Thai Curry Peanuts, basil & cilantro. Gluten free   Half Portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, chorizo & fennel. Gluten free   Half Portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard boiled egg, parmesan cheese. Gluten free   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood smoked bacon & truffle cream. Gluten free   Half Portion 17.00 Full Portion 28.00

Main Course

Skillet Roasted Amish Chicken Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion    25.00
Beef Carbonnade Beef stew braised with belgian ale, root vegetable puree     27.00
Pan Roasted Atlantic Salmon Pearled barley, roasted fall onions, cider sage butter, horseradish    26.00
Sauteed Mountain Trout Spanish chorizo & fall vegetable, calasparra rice paella, crawfish brown butter    27.00
Seared Tuna Au Poivre Pommes puree, smoked pee wee potatoes, charred broccoli, caramelized onion, red wine jus    29.00
NY Strip Steak Frites Grilled angus beef, watercress, belgian frites, bordelaise and bearnaise sauces    37.00
Crispy Skin Duck Breast Sweet potato & benton's bacon hash, dinosaur kale, romesco, duck jus    31.00
Seared Maine Scallops Cauliflower puree, truffle & sea salt gaufrettes, kennet square mushrooms, mushroom jus    34.00
Braised Crispy Pork Shank Ginger garlic caramel glaze, fish sauce, mint, peanuts, crispy shallots, lettuce, sweet & spicy sesame cucumbers    26.00
Parsnip and Pecorino Pierogis Caramelized onions, charred romain, farm egg, crisp parsnips, truffle creme fraiche    20.00

Sides

Belgian Frites - Gluten Free     5.00
Farro & Winter Vegetables Torn herbs, toasted walnuts    7.00
Roasted Acorn Squash Bourbon barrel aged maple, mascarpone, rosemary    8.00
Beck Brussels Sprouts Smoked bacon, pear, shallot    8.00

 

Brunch

Starters

Mom's Warm Cream Biscuits Selection of hams: speck, prosciutto & rosemary, wildflower honey, molasses butter    14.00
Smokey Chicken Liver Pate Truffle thyme jelly, pickled plum, toasted baguette    10.00
Shallot and Onion Soup Gruyere crouton and madeira    11.00

Salads & Sandwiches

Little Gem Lettuce & Lady Gala Apple Salad Cloth bound cheddar, speck ham, rye croutons, mustard dressing    13.00
Roasted Farm Beet Salad Rogue river smokey blue local honey oranges, almonds, bacon vinaigrette     13.00
Salmon Burger Cast iron seared, arugula, cilantro tomato harissa aioli, potato bun, frites    16.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    18.00
Brasserie Burger Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, belgian frites    19.00

Fruits De Mer

Seasonal Oysters on ½ Shell Mignonette, cocktail sauce and lemon   East Coast 2.50 West Coast 3.00
Chilled Shellfish Cocktail Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn    17.00

Brunch

Breakfast Tartine Sheep's milk feta, avocado, prosciutto, farm egg, country bread, romesco sauce    17.00
Fried Chicken Benedict Amish chicken, house made english muffin, mustard & dill hollandaise, baby lettuces    18.00
Randall Lineback Corn Veal Hash House cured, sunny side up farm egg, red cabbage, horseradish sauce, torn herbs    21.00
Autumn Belgian Waffles (Sweet) Heirloom apple butter, roasted jonah gold apple, mascarpone, toasted pecans, spiced cider syrup    17.00
Pumpkin, Cheddar & Sage Waffles (Savory) House made breakfast sausage, ssu farm eggs, maple chile white gravy    17.00
Grilled Marinated Bistro Steak or Steak & Eggs Creamy pommes puree, soft poached eggs, fried onions, torn herbs, beck's steak sauce    26.00
Duck Confit, Brussel Sprout & Potato Omelet Gruyere cheese, crispy frites, baby lettuces    18.00
Brasserie Breakfast 2 eggs your way, rosemary & onion, home fries, choice of 1 breakfast meat local bacon, chicken & apple sausage, pork breakfast sausage    15.00

Mussels

Spicy Red Thai Curry Peanuts, basil & cilantro. Gluten free   Half Portion 16.00 Full Portion 24.00
Mediterranean Tomatoes, fennel and chorizo. Gluten free   Half Portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood smoked bacon, truffle cream. Gluten free   Half Portion 17.00 Full Portion 28.00

Main Course

Pan Roasted Atlantic Salmon Pearled barley, roasted fall onions, cider sage butter, horseradish    26.00
Tuna Nicoise Salad Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette    26.00
Beef Carbonnade Beef stew braised with belgian ale, root vegetable puree    22.00
Cornmeal Fried Oyster Salad Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing    19.00

Brunch Sides

Rosemary & Onion Home Fries     5.00
Belgian Frites - Gluten Free     6.00
Apple-Wood Smoked Bacon     5.00
Pork Breakfast Sausage     5.00
Chicken & Apple Sausage     5.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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