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Brasserie Beck

  • $
  • Belgian, French
  • 1101 K St NW, Washington 20005 38.9026 -77.027124
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Dinner

Starters

Roasted Kabocha Squash Bisque Duck leg confit, toasted hazelnuts, steen's can syrup, yogurt .    12.00
Maine Lobster Chowder Smoked bacon, celery root, beech mushrooms, dill & garlic oyster crackers    15.00
Roasted Bone Marrow Garlic, herb & lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish    15.00
Burgundy Snails Au Gratin Appenzeller cheese, duck yolk, shoestring potatoes, garlic herb puree    14.00
Charcuterie Plate Chefs' selection of tasty salted cured meats. Gluten free.   Half 17.00 Full 29.00
Steak Tartare Classic flavors, quail egg, grilled baguette.    15.00
Warm Raclette Cheese Wildflower honey, hazelnut granola, ripe pear, vin cotto, country toast    12.00
Grilled Octopus Herbed chick pea salad, radish, fennel seed hummus, curry oil. Gluten free.    17.00
Terrine & Parfait of Duck Foie Gras Seckel pear & walnut butter, brandied shallots, foie gras brioche.    17.00

Salads and Sandwiches

Brussels Sprout & Red Kuri Squash Salad Toasted peanuts, vadouvan spice, creme fraiche, maple vinaigrette    13.00
Roasted Farm Beet Salad Rogue river smokey blue, local honey, orange, almonds, bacon vinaigrette    13.00
Lady Gala Apple & Adult Arugula Salad Cloth bound cheddar, speck ham, rye croutons, mustard dressing.    14.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    18.00

Mussels

Full portion includes frites

Classic White Wine Roasted garlic, parsley & cream. Gluten free.   Half Portion 16.00 Full Portion 24.00
Spicy Red Thai Curry Peanuts, basil & cilantro. Gluten free.   Half Portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, chorizo & fennel. Gluten free.   Half Portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free.   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood-smoked bacon & truffle cream. Gluten free.   Half Portion 17.00 Full Portion 28.00

Fruits De Mer

Plateau A La Marcel Half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad. Gluten free.    65.00
Plateau A La Beck Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad. Gluten free.    95.00
Seasonal Oysters on 1/2 Shell Mignonette, cocktail sauce and lemon. Gluten free.   1/2 Dozen 16.00 1 Dozen 32.00
Little Neck Clams on 1/2 Shell    1/2 Dozen 6.00 1 Dozen 12.00
Garlic & Citrus Chilled Shrimp Shaved celery, radish, cilantro, avocado toast, aji amarillo sauce.    16.00

Main Course

Skillet Roasted Amish Chicken Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion    25.00
Beef Carbonnade Beef stew braised with belgian ale, root vegetable puree    27.00
Pan Roasted Atlantic Salmon Wild mushrooms, sweet corn, escarole, horseradish, creme friache, miso broth    26.00
Sauteed Mountain Trout Chorizo & spring vegetable paella crawfish brown butter.    27.00
Seared Tuna Au Poivre Pommes puree, smoked pee wee potatoes, charred broccoli, caramelized onion, red wine jus    29.00
NY Strip Steak Frites Grilled angus beef, watercress, belgian frites, bordelaise and bearnaise sauces    37.00
Crispy Skin Duck Breast Sweet potato & benton's bacon hash, dinosaur kale, romesco, duck jus    31.00
Seared Main Scallops Cauliflower puree, porcini oil, kennet square mushrooms fricassee, truffle & sea salt gaufrette     34.00
White Bean Cassoulet Thyme & garlic sausage, duck confit, smokey pork belly, amish soldier beans, salad of arugula, black olive, fennel & orange    29.00
Braised Crispy Pork Shank Ginger garlic caramel glaze, fish sauce, mint, peanuts, crispy shallots, lettuce, sweet & spicy sesame cucumbers    26.00
Parsnip and Pecorino Pierogis Caramelized onions, charred romain, farm egg, crisp parsnips, truffle creme fraiche    20.00

Cheese Selection

Served with apricot cake, fig jam, honey and fresh bread

3 Choices     17.00
4 Choices     22.00
5 Choices     26.00

Plats Du Jour

Monday - Grilled Harissa Rubbed Leg of Lamb Gyro Couscous, torn mint, cumin flatbread, cucumber tzatziki, tahini sauce    28.00
Tuesday - NY Strip Steak Au Poivre Crispy fingerling potatoes confit, shishito peppers, brandy green peppercorn sauce    37.00
Wednesday - Wild Gulf Shrimp & Clam Risotto  carnaroli rice, saffron, mascarpone, dill, ipswich clam butter    29.00
Thursday - Wiener Schnitzel Holstein Randall lineback veal, sunny side farm egg, herbed spaetzle, caper, lemon or anchovy sauce    29.00
Friday - Whole Roasted Bronzino Salt roasted fingerlings, chimichurri, citrus & chile aioli    30.00
Saturday - Beef Tongue Wellington Braised tongue, foie gras, spinach & mushrooms in pastry, cauliflower puree, truffle red wine sauce.    31.00
Sunday - Suckling Pig Choucroute Selection of chef's sausages, braised bacon sauerkraut, gold potatoes, soft boiled eggs, house mustard.    29.00

Sides

Belgian Frites Gluten free.    5.00
Roasted Acorn Squash Bourbon barrel aged maple, mascarpone, rosemary    8.00
Smashed Yukon Gold Potatoes Caramelized onions, butter, black pepper    6.00
Beck Brussels Sprouts Smoked bacon, pear, shallot    8.00

 

Lunch

Starters

Shallot and Onion Soup Gruyere crouton & madeira. Gluten free.    11.00
Lady Gala Apple & Adult Arugula Salad Cloth bound cheddar, speck ham, rye croutons, mustard dressing    14.00
Brussels Sprout & Red Kuri Squash Salad Toasted peanuts, vadouvan spice, creme fraiche, maple vinaigrette    13.00
Roasted Farm Beet Salad Rogue river smokey blue, local honey, orange, almonds, bacon vinaigrette    13.00
Grilled Octopus Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree. Gluten free.    17.00
Steak Tartare Grilled baguette, quail egg    15.00
Charcuterie Plate Chefs' selection of artisan cured meats. Gluten free.   Half 16.00 Full 28.00

Entree Salads

Fried Oyster & Frisse Salad Spinach, shaved fennel, smoked bacon, sherry vinaigrette, mustard remoulade    19.00
Chicken Paillard Little gem lettuce, olive tapenade, soft boiled egg, cheese straw, garlic dressing. Gluten free.    19.00
Heritage Pork Schnitzel Frisse, fingerling potato, green beans, roasted pearl onions, lemon, mustard dressing    20.00
Grilled Steak Salad Romaine, kale, cherry tomato, blue cheese, pulled croutons, green goddess dressing. Gluten free.    23.00
Tuna Nicoise Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette. Gluten free.    26.00

Mussels

Full portion includes frites.

Classic White Wine Roasted garlic, parsley and cream. Gluten free.   Half portion 16.00 Full Portion 24.00
Spicy Red Thai Curry Peanuts, basil and cilantro. Gluten free.   Half portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, chorizo and fennel. Gluten free.   Half portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free.   Half portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood-smoked bacon, truffle cream. Gluten free.   Half portion 17.00 Full Portion 28.00

Fruits De Mer

Seasonal Oysters on 1/2 Shell Mignonette, cocktail sauce and lemon. Gluten free.   1/2 Dozen 16.00 1 Dozen 32.00
Garlic & Citrus Chilled Shrimp Shaved celery, radish, cilantro, avocado toast, aji amarillo sauce    14.00

Main Course

Pinach & Mushroom Crepe Sheep's milk feta, frisee & watercress salad with shaved mushrooms & radish mushroom jus, truffle oil    17.00
Veal Bolognese & Pappardelle Pasta Randall lineback veal, melted spinach, lemon & herb ricotta, pecorino    21.00
Beef Carbonnade Beef stew braised in belgian ale, dijon mustard, stoemp    21.00
Pan Roasted Atlantic Salmon Pearled barley, roasted fall onions, cider sage butter, horseradish. Gluten free.    26.00
Brasserie Steak Frites 8 oz Coulotte steak, watercress, bordelaise and bearnaise sauces, belgian frites. Gluten free.    26.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites.    18.00

Cheese Selection

Served with apricot cake, fig jam, honey and fresh bread.

3 Choices     17.00
4 Choices     22.00
5 Choices     26.00

Sides

Marinated Tomatoes, Cucumbers Red Onion Olive oil, sugar, vinegar.    7.00
Sauteed Spinach Garlic and brown butter    7.00
Belgian Frites Trio of mayonnaise. Gluten free.    5.00

 

Brunch

Starters

Beck's Breads & Spreads Gram's biscuits, donut holes, pop tarts malted waffles-molasses/pecan butter, fig preserves steen's cane syrup    15.00
Shallot and Onion Soup Gruyere crouton and madeira    11.00

Salads and Sandwiches

Baby Arugula & Frisee Salad Balsamic shallots, shaved parmesan cheese, bacon lardons, hard boiled egg    12.00
Roasted Beet Salad Almonds, golden raisins, goat cheese yogurt emulsion    13.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    18.00

Mussels

Full portion includes frites.

Classic White Wine Roasted garlic, parsley and cream. Gluten free.   Half Portion 16.00 Full Portion 24.00
Spicy Red Thai Curry Peanuts, basil & cilantro. Gluten free.   Half Portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, fennel and chorizo. Gluten free.   Half Portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free.   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood smoked bacon, truffle cream. Gluten free.   Half Portion 17.00 Full Portion 28.00

Fruits De Mer

Seasonal Oysters On the half shell: Apple, kasteel rouge beer, shallot mignonette. Gluten free.   1/2 Dozen 16.00 1 Dozen 32.00
Shrimp Cocktail Lemon and cocktail sauce.    16.00

Brunch Libations

Ryes & Shine Rye, lemon, honey, sparkling wine    12.00
Bitter Sweet Double cross vodka, aperol, blood orang ginger    13.00
Good Morning Brussels Genever, st. germaine, grapefruit    12.00
Root Cause Nolet gin, celery shrub, mint    12.00

Main Course

Grilled Atlantic Salmon Summer succotash, grated horseradish sherry mustard dill aioli.    26.00
Tuna Nicoise Salad Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette.    26.00
Beef Carbonnade Braised beef stew, kasteel bruin beer     22.00

Brunch

Breakfast Tartine Sheep's milk feta, avocado, prosciutto, farm egg, country bread, romesco sauce.    17.00
Shrimp, Bacon & Arugula Benedict House made english muffin, lemon dill hollandaise, brasserie beck hot sauce on the side    20.00
Duck Confit & Mushroom Hash Sweet onions, fingerling potatoes, horseradish, s-s-u duck egg, sherry hollandaise    22.00
Lemon Mascarpone Stuffed Belgian Waffle Gingered grape jelly, clove sugar dusted, steen's cane syrup & bourbon barrel aged maple syrup, brought to the table.    16.00
Heritage Pork Schnitzel Sandwich Sunny side egg, green cabbage, melted gruyere, mustardy 1000 island, potato bun.    18.00
Grilled Marinated Bistro Steak Steak & Eggs Creamy pommes puree, soft poached eggs, fried onions, torn herbs, beck's steak sauce    26.00
Heirloom Tomato, Cheddar & Bacon Pie Simple herb salad, buttermilk dressing    16.00
Summer Vegetable Omelet Squash blossoms, sweet corn, tomatoes, goat cheese, fresh herbs, grilled baguette    17.00
Brasserie Breakfast 3 Farm eggs your way, fingerling fries. Choice of 1 breakfast meat. Local bacon, chicken and apple sausage pork breakfast sausage.    15.00

Brunch Sides

Belgian Frites     5.00
Rosemary & Onion Home Fries     5.00
Apple-Wood Smoked Bacon     5.00
Pork Breakfast Sausage     5.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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