Call


Left Menu
Right Menu

Brasserie Beck

Back to Profile & Reviews
Starters

Shallot And Onion Soup gruyère crouton & madeira 11.00
Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette 13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette 13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette 12.00
Belgian Endive Salad weakley orchard apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette 11.00
Grilled Octopus cucumbers, roasted peppers, shaved red onions, wild oregano, caper vinaigrette 16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli 15.00
Charcuterie Plate chefs' selection of artisan cured meats full 28.00 half 16.00
Sandwiches

Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites 15.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites 16.00
Croque-Monsieur frites 16.00
Croque-Monsieur add farm fresh egg 2.00
Cheese Selection

Fourme D'ambert (cow) auvergne, france
Pamigiano-Reggiano (cow) parma-italy
Humboldt Fog cypress grove (goat) california
Chimay Bière chimay monastery (cow) belgium
Tête De Moine abbey of bellelay (cow) switzerland.
Grayson-Meadow Creek Dairy (cow) virginia
Main Course

Ratatouille Crêpe housemade mozzarella, mixed green salad 16.00
Beef Carbonnade beef stew braised in kasteel bruin beer 23.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert 23.00
Grilled Atlantic Salmon salad of haricots verts, artichokes, shaved mushrooms and mâche, champagne vinaigrette 22.00
Steak And Frites angus n.y. strip, seasonal farm vegetables, bordelaise and béarnaise sauces, belgian frites 36.00
Entree Salads

Grilled Chicken Paillard mixed greens and shaved vegetables, red wine vinaigrette, olive tapenade 20.00
Grilled Steak Salad mixed greens, charred scallions, warm fingerling potato salad, blue cheese 26.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette 22.00
Tuna Niçoise arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette 26.00
Diver Scallops avocado, citrus, shaved fennel and rocket salad 25.00
Fruits De Mer

Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon (1 dz) 32.00 (1/2 dz) 16.00
Chilled Half Lobster 19.00
Shrimp Cocktail lemon and cocktail sauce 16.00
Mussels

Classic White Wine roasted garlic, parsley and cream 22.00 16.00
Spicy Red Thai Curry peanuts, basil and cilantro 16.00 24.00
Mediterranean tomatoes, chorizo and fennel 24.00 16.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese 26.00 16.00
Wild Mushrooms applewood-smoked bacon, truffle cream 26.00 16.00
Sides

Belgian Frites 5.00
Macaroni Gratin 7.00
Marinated Cucumbers, Dill And Yogurt 7.00
Pickled Beets marcona almonds, preserved lemon 7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear 8.00
Starters

Crudité Of French Breakfast Radish sea salt and butter 6.00
Shallot And Onion Soup gruyère crouton & madeira 11.00
Kennet Square Mushroom Ragout creamy garlic polenta, fontina, veal jus 15.00
Charcuterie Plate chefs' selection of artisan cured meats full 28.00 half 16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli 15.00
Randall Lineback Veal Meatballs greek yogurt, mint & harissa 13.00
Grilled Octopus cucumbers, roasted peppers, wild oregano and caper vinaigrette, shaved red onions 17.00
Terrine & Parfait Of Duck Foie Gras blackberry flavored shallots, toasted brioche 18.00
Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette 12.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette 13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette 12.00
Belgian Endive Salad apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette 12.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites 17.00
Croque-Monsieur belgian frites 16.00
Croque-Monsieur farm fresh egg 2.00
Fruits De Mer

Plateau À La Marcel half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad 65.00
Plateau À La Beck whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad 95.00
Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon (1/2 dz) 16.00 (1 dz) 32.00
Chilled Half Lobster 19.00
Little Neck Clams On Half Shell (1/2 dz) 6.00 (1 dz) 12.00
Shrimp Cocktail lemon and cocktail sauce 16.00
Cheese Selection

Fourme D'ambert (cow) auvergne, france
Pamigiano-Reggiano (cow) parma-italy
Humboldt Fog cypress grove (goat) california
Chimay Bière chimay monastery (cow) belgium
Tête De Moine abbey of bellelay (cow) switzerland
Grayson-Meadow Creek Dairy (cow) virginia
Denotes Unpasteurized Cheese
Main Course

Skillet Roasted Amish Chicken gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion 25.00
Beef Carbonnade beef stew braised with kasteel bruin beer 27.00
Grilled Atlantic Salmon lentil stew, fall onions, apple cider herb butter 25.00
American Red Snapper ratatouille, basil purée 32.00
Seared Spiced Tuna artichoke barigoule, basil, rouille 29.00
Steak & Frites angus n.y. strip, seasonal farm vegetables, bordelaise & béarnaise sauces, belgian frites 36.00
Shrimp And Corn Ravioli sautéed shrimp, summer corn, black pepper, beurre blanc 26.00
Oven Roasted Squab Breast confit of leg, garlicky spinach, truffle parmesan fries, sauce perigourdine 32.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert 25.00
Mussels

Classic White Wine roasted garlic, parsley & cream 24.00 16.00
Spicy Red Thai Curry peanuts, basil & cilantro 16.00 26.00
Mediterranean tomatoes, chorizo & fennel 26.00 16.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese 28.00 16.00
Wild Mushrooms applewood-smoked bacon & truffle cream 28.00 16.00
Sides

Belgian Frites 5.00
Macaroni Gratin 7.00
Marinated Cucumbers, Dill & Yogurt 7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear 8.00
Pickled Beets marcona almonds, preserved lemon 7.00
Plats Du Jour

Monday - Pan Seared Magret Duck Breast parsnip purée, swiss chard, summer corn 34.00
Tuesday - Steak Au Poivre black angus new york strip, duck fat fingerling potatoes, haricots verts 36.00
Wednesday - Beef Cheeks Bourguignon potato purée, glazed summer vegetables 29.00
Thursday - Pan Roasted Pork Chop turnip sauerkraut, bourbon peaches 29.00
Friday - Grilled Swordfish fines herbes risotto, zucchini rosemary pesto 32.00
Saturday - Lamb Porterhouse stuffed with swiss chard and feta, caramelized peppers and onions, eggplant purée, tapenade vinaigrette 32.00
Sunday - Braised Beef Brisket "Goulash" buttery egg noodles, pearl onions, sour cream, paprika 26.00
Starters

Shallot And Onion Soup gruyère crouton and madeira 11.00
Salmon Gravlax dill-potato salad, mustard sauce, brioche 14.00
Charcuterie Plate chefs' selection of artisan cured meats full 28.00 half 16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli 15.00
Brunch

Gruyère Cheese Omelet baby spinach and frites 16.00
"Leo" farmed eggs, smoked salmon, caramelized onions, housemade bialy with a boursin schmear 18.00
Short Rib Hash poached eggs, fingerling potatoes, peppers and onions, hollandaise diablo 23.00
Steak & Eggs (8oz). hanger steak, scrambled eggs, belgian frites 28.00
Crab Cakes Benedict jumbo lump crab cake, toasted brioche, béarnaise sauce 22.00
Chicken & Waffles buttermilk fried chicken, fried egg, belgian waffles, jalapeño maple syrup 20.00
Lemon Soufflé Pancake blueberry compote, maple syrup 14.00
Stuffed Crêpe caramelized banana, nutella, marshmallows and chantilly cream 14.00
Spinach And Mushroom Quiche farm egg custard, bacon lardons, petite green salad and sherry vinaigrette 15.00
Beck's Breakfast Sandwich house cured bacon, eggs over medium, gruyère, spicy ketchup and frites 15.00
Brunch Sides $5

Belgian Waffles
Belgian Frites
Hashbrowns
House Cured Bacon
Caramelized Brussels Sprouts with smoked bacon and poached pear
Monkey Bread warm cinnamon-raisin toffee brioche
Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette 13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette 13.00
Brightwood Farm Greens Salad roasted tomatoes, red onions, sherry vinaigrette 10.00
Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites 15.00
Croque Monsieur frites 16.00
Croque Monsieur fresh farm egg 2.00
Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer, shallot mignonette (1/2 dz) 16.00 (1 dz) 32.00
Chilled Half Lobster 19.00
Shrimp Cocktail lemon and cocktail sauce 16.00
Mussels

Classic White Wine roasted garlic, parsley and cream 12.00 22.00
Spicy Red Thai Curry peanuts, basil & cilantro 16.00 24.00
Mediterranean tomatoes, fennel and chorizo 16.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese 16.00 26.00
Wild Mushrooms applewood smoked bacon, truffle cream 16.00 26.00
Main Course

Diver Scallops avocado, citrus, shaved fennel and rocket salad 25.00
Tuna Niçoise Salad arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette 26.00
Beef Carbonnade braised beef stew, kasteel bruin beer 23.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette 22.00
Mimosas

Crossed Over double cross vodka, pink peppercorn infusion, lemon squeeze 12.00
Rosewood rosé wine, raspberry vodka, fresh lemon squeeze, raspberries 10.00
Miss Scarlet port, clementine vodka, orange bitters, blackberries 12.00
Betty Blossom sloop betty vodka, st. germain, cardamom bitters, fresh lemon 11.00
The Rum Diary oakheart bacardi, lime juice, strawberries 10.00
Antwerp dewar's, ginger syrup, angostura, antigoon double blond ale 12.00
Draft Beer

Antigoon (14oz) 11.00
Huyghe Delirum Tremens (12oz) 12.00
Schlafly Pumpkin Ale (12oz) 9.00
Southern Tier Harvest Ale (14oz) 9.00
On Tap Draft Beer

Boulevard Tank 7 (12oz) 9.00
Chimay Premiere red (12oz) 14.00
Finch's Threadless IPA (14oz) 9.00
Gulden Draak Dark Triple (12oz) 13.00
Kasteel Ingelmunster Pumpkin Ale (12oz) 12.00
Palm Speciale (12oz) 7.00
Piraat Belgian Golden Ale (12oz) 11.00
Radeberger Pilsner (14oz) 7.00
Straffe Hendrik Bruges Tripelbier 9° (12oz) 12.00
Bottled Beer

Affligem Blonde (11oz) 10.00
Allagash Black (12oz) 11.00
Allagash Merveilleux (12oz) 29.00
Ayinger Celebrator Doppelbock (11oz) 11.00
Barbar Belgian Honey Ale (11oz) 11.00
Bavik Pils (11oz) 7.00
Biere Du Boucanier Golden (11oz) 14.00
Bitburger Drive (11oz) 8.00
Blue Mountain Blitzen Christmas Ale (25oz) 25.00
Boon Framboise (25oz) 30.00
Bornem Triple (11oz) 10.00
Boulevard Long Strange Tripel (12oz) 9.00
Boulevard Nommo Dubbel (25oz) 17.00
Boulevard sierra nevada terra incognita (25oz) 25.00
Boulevard Tank 7 (12oz) 8.00
Brewer's Art Green Peppercorn Tripel (25oz) 25.00
Brewer's Art Resurrection (25oz) 27.00
Brigand (11oz) 12.00
Brooklyn Lager (12oz) 6.00
Bruery Rugbrod (25oz) 27.00
Bruery Saison Rue (25oz) 28.00
Brugse Zot (11oz) 12.00
Brugse Zot Dubbel (11oz) 13.00
Caracole Saxo (11oz) 12.00
Chimay Cinq Cents white (11oz) 13.00
Chimay Grand Reserve (11oz) 15.00
Chimay Premiere red (11oz) 14.00
Corsendonk Agnus Tripel (11oz) 11.00
Corsendonk Pater Dubbel (11oz) 11.00
D'achouffe Houblon Chouffe (11oz) 12.00
De Koninck Amber (11oz) 11.00
Delirium Deliria (11oz) 12.00
De Ranke XX Bitter (11oz) 14.00
Duvel (11oz) 11.00
Duvel Maredsous Blonde (11oz) 12.00
Epic Brainless On Peaches (22oz) 21.00
Gouden Carolus (11oz) 12.00
Gouden Carolus Ambrio (11oz) 12.00
Gouden Carolus Cuvee Van Keizer Rood (11oz) 11.00
Gouden Carolus Hopsinjoor (11oz) 12.00
Great Lakes Edmund Fitzgerald Porter (12oz) 8.00
Green's Amber Ale Gluten Free (12oz) 11.00
Gulden Draak 9000 (11oz) 12.00
Gulden Draak 9000 (11oz) 11.00
Huyghe Delirium Nocturnum (25oz) 30.00
Jolly Pumpkin La Roja (25oz) 27.00
Kapittel Abt (11oz) 11.00
Kasteel Cuvee Du Chateau (11oz) 12.00
Kasteel Rouge (11oz) 12.00
Kasteel Triple (11oz) 12.00
Kwak (11oz) 12.00
La Chouffe Belgian Golden (11oz) 11.00
La Guillotine (11oz) 13.00
La Trappe Quadrupel (11oz) 13.00
Liefmans Cuvee Brut (25oz) 28.00
Liefmans Goudenband (25oz) 28.00
Lindemans Pomme (12oz) 15.00
Lucifer Golden Ale (11oz) 12.00
Malheur 10 (11oz) 11.00
New Belgium 1554 Black Lager (12oz) 8.00
North Coast Grand Cru (16oz) 35.00
North Coast Old Rasputin Russian Imperial Stout (12oz) 11.00
Ommegang Abbey Ale (12oz) 9.00
Ommegang Abbey Ale (25oz) 22.00
Ommegang Hennepin Farmhouse Saison (12oz) 8.00
Ommegang XV 15th Anniversary Ale (25oz) 40.00
Orval (11oz) 13.00
Palm Amber (11oz) 8.00
Perennial Barry Rye (25oz) 32.00
Perennial Saison De Lis (25oz) 20.00
Petrus Aged Red Ale (11oz) 13.00
Petrus Blond (11oz) 11.00
Petrus Oud Bruin (11oz) 11.00
Piraat (11oz) 12.00
Piraat (300oz) 750.00
Rochefort 10 (11oz) 15.00
Rochefort 6 (11oz) 13.00
Rochefort 8 (11oz) 14.00
Rodenbach Classic Flemish Red (11oz) 12.00
Saison Dupont Vielle Provision (11oz) 10.00
Scaldis Amber (11oz) 13.00
Schlafly Grand Cru (25oz) 21.00
St. Bernardus Abt 12 (11oz) 13.00
St. Bernardus Pater 6 (11oz) 12.00
St. Bernardus Prior 8 (11oz) 13.00
St. Bernardus Tripel (11oz) 13.00
St. Feuillien Saison (11oz) 13.00
St. Feuillien Triple (11oz) 13.00
Stillwater Cellar Door (12oz) 10.00
Stillwater Stateside Saison (12oz) 9.00
St. Louis Framboise (12oz) 16.00
Stone India Pale Ale (12oz) 9.00
Straffe Hendrik Quad (11oz) 14.00
Tripel Karmeliet 12.00
Troubadour Blond (11oz) 12.00
Troubadour Magma (11oz) 12.00
Troubadour Obscura (11oz) 12.00
Unibroue Chambly Noire (25oz) 25.00
Unibroue La Fin Du Monde (25oz) 25.00
Van Honsebrouck Bacchus (12oz) 12.00
Van Honsebrouck St. Louis Kriek (12oz) 16.00
Verhaeghe Duchesse De Bourgogne (11oz) 12.00
Verhaeghe Vichtenaar (11oz) 11.00
Westmalle Dubbel Or Tripel (11oz) 14.00
Wittekerke Belgian Wheat (12oz) 11.00
Can Beer

Brewer's Art Ozzy Ale (12oz) 8.00
Brewer's Art Resurrection (12oz) 9.00
DC Brau Public Ale (12oz) 8.00
DC Brau The Citizen (12oz) 8.00
DC Brau The Corruption (12oz) 8.00