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Brasserie Beck

  • $$
  • Belgian, French
  • 1101 K St NW, Washington 20005 38.9026 -77.027124
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Appetizers

Choose one of the following

Chesapeake Bay Oysters on the Half Shell Mignonette & cocktail sauces  
Beck Charcuterie Board House pickles & mustards  
Classic White Wine Mussels Roasted garlic, parsley, cream  
Roasted Beet Salad Almonds, golden raisins, baby lettuces, goat cheese yogurt  

Entrees

Choose one of the following

Grilled Atlantic Salmon Lentil stew, fall onions, apple cider herb butter  
Skillet Roasted Amish Chicken Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion  
Bistro Steak Grilled petite angus ny strip, belgian frites, watercress bordelaise & bearnaise sauces  
Wild Mushroom Mussels Smoked bacon, truffle oil, cream, parmesan, frites  

Happy Hour - Non Seafood Item

The Burger Chapel hill beef, herbed goat cheese, shallot marmalade, arugula, aioli, potato bun, fries    15.00
House Made Pretzels Warm raclette cheese, honey mustard, sea salt    8.00

Happy Hour - Seafood Happy Hour

Oysters on the half shell. $1.50 each. Wild gulf shrimp $1.00 each. Littleneck clams on the half shell: All of the above served with a side of our delicious sauces - sun dried tomato cocktail, old bay louis sauce, verjus mignonette, salsa verde, horseradi

Marinated Littleneck Clams Horseradish, lemon, garlic, italian parsley, chile flakes, toast    8.00
Chesapeake Fish Crudo Chef's whim, spicy, salty, sour    10.00
Chilled Shellfish Cocktail Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn    12.00
Maine Lobster Tartare Cucumber, dill, sea urchin aioli, griddle brioche    12.00

Desserts

Choose one of the following

Flourless Chocolate Cake Peppermint ice cream, chocolate sauce  
Classic Vanilla Bean Creme Brulee Speculous cookie, chantilly cream  

 

Dinner

Starters

Spicy Maine Lobster Bisque Sherry simmered lobster, yukon gold potatoes, espelette pepper, smoked bacon, chives    17.00
Roasted Bone Marrow Garlic, herb & lemon baguette crumbs, shallot marmalade, beef fat toast, pickled radish    15.00
Burgundy Escargot Fondue Melted gruyere, shoestring potatoes, lemon, herb pistou    14.00
Charcuterie Plate Chefs selection of tasty salted cured meats. Gluten free   Half 17.00 Full 29.00
Steak Tartare Classic flavors, quail egg, grilled baguette    15.00
Warm Raclette Cheese Wildflower honey, hazelnut granola, ripe pear, vin cotto, country toast    13.00
Grilled Octopus Herbed chick pea salad, shaved radish, smokey romesco, black garlic pure. Gluten free    17.00
Terrine & Parfait of Duck Foie Gras Seckel pear & walnut butter, brandied shallots, foie gras brioche    17.00

Salad and Sandwiches

Salad of Little Gem Lettuce Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing    10.00
Roasted Farm Beet Salad Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette    14.00
Local Baby Lettuces with Prosciutto di Parma & Fresh Figs Rogue smokey blue cheese, spiced almonds, riesling & amish honey vinaigrette    14.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    18.00
Salmon Burger Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites    18.00

Main Course

Skillet Roasted Amish Chicken Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion    25.00
Beef Carbonnade Beef stew braised with belgian ale, root vegetable puree    27.00
Pan Roasted Atlantic Salmon Slow cooked leeks, horseradish, watercress, charred onion soubise, bread crumbs    26.00
Sauteed Mountain Trout Spring garden vegetables, brown butter, toasted hazelnuts, white gazpacho     26.00
NY Strip Steak Frites Grilled angus beef, watercress, belgian frites, bordelaise and bearnaise sauces    37.00
Crispy Skin Duck Breast Sweet potato & benton'' bacon hash, dinosaur kale, romesco, duck jus    31.00
Seared Maine Scallops Cauliflower puree, truffle & sea salt gaufrettes, kennet square mushrooms, mushroom jus    34.00
Braised Crispy Pork Shank Ginger garlic caramel glaze, fish sauce, mint, peanuts, crispy shallots, lettuce, sweet & spicy sesame cucumbers    26.00
Potato Tortelloni with Summer Vegetables Squash blossoms, heirloom tomato, sweet corn, farm egg yolk, ricotta salata    20.00

Fruits de Mer

Plateau a la Marcel Half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad. Gluten free    65.00
Plateau a la Beck Whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad. Gluten free    95.00
Seasonal Oysters on 1/2 Shell Mignonette, cocktail sauce and lemon. East coast $2.50 ea, west coast $3.00 ea. Gluten free  
Chesapeake Bay Ceviche Verde Line caught fish, oysters & crab, spicy green cocktail of cucumber, celery, cilantro, tomatillo, green chile & lime juice    17.00

Mussels

Classic White Wine Roasted garlic, parsley & cream. Gluten free   Half Portion 16.00 Full Portions 24.00
Spicy Red Thai Curry Peanuts, basil & cilantro. Glutem free   Half Portion 16.00 Full Portions 26.00
Mediterranean Tomatoes, chorizo & fennel. Gluten free   Half Portion 16.00 Full Portions 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free   Half Portion 16.00 Full Portions 26.00
Wild Mushrooms Applewood-smoked bacon & truffle cream   Half Portion 17.00 Full Portions 28.00

Cheese Selection

Served with apricot cake fig, jam, honey and fresh bread

3 Choices     17.00
4 Choice Cheese     22.00
5 Choice Cheese     26.00

Sides

Roasted Cauliflower Golden raisins, red fresno chile, shallots, mint, sherry/honey vinaigrette    8.00
Asparagus & Mushroom Gratin Sheep's milk feta crumbs    8.00
Charred Baby Eggplant Basque piperade, scallion, peanut relish    8.00
Belgian Frites Gluten free    8.00

 

Lunch

Starter

Shallot and Onion Soup Gruyere crouton & madeira. Gluten free    11.00
Salad of Little Gem Lettuce Torn croutons, hard boiled egg, fines herbes, creamy sherry mustard dressing    10.00
Local Baby Lettuces with Prosciutto di Parma & Fresh Figs Rogue smokey blue cheese, spiced almonds, riesling & amish honey vinaigrette    14.00
Roasted Farm Beet Salad Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette    14.00
Grilled Octopus Herbed chick pea salad, shaved radish, smokey romesco, black garlic puree. Gluten free    17.00
Burrata Cheese Black olives, aged sherry vinegar, chile oil, fresh & fried basil, grilled toast    14.00
Beck Steak Tartare Hand cut, quail egg, horseradish, potato skins    16.00
Charcuterie Plate Gluten free   Half 16.00 Full 28.00

Salad and Sandwiches

Cornmeal Fried Oyster Salad Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing    19.00
Chilled Marinated Steak "Chopped" Salad Sunflower seeds & sprouts, avocado, cucumber, kitchen sink, blue cheese, basil green goddess dressing    23.00
Tuna Nicoise Watercress, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette. Gluten free    27.00
Roasted Chicken Breast Adult arugula, goat cheese, hot house tomatoes, caramelized & crispy fried onions, balsamic vinaigrette    19.00
Brasserie Burger Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, belgian frites    19.00
Salmon Burger Cast iron seared, arugula, cilantro, tomato, harissa aioli, potato bun, frites    17.00
Croque-Madame Rosemary ham, sunny-side-up egg, mustard, belgian frites    18.00

Mussels

Classic White Wine Roasted garlic, parsley and cream. Gluten free   Half 16.00 Full 24.00
Spicy Red Thai Curry Peanuts, basil and cilantro. Gluten free   Half 16.00 Full 26.00
Mediterranean Tomatoes, chorizo and fennel. Gluten free   Half 16.00 Full 26.00
Randal Lineback Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free   Half 16.00 Full 26.00
Wild Mushrooms Applewood-smoked bacon, truffle cream   Half 17.00 Full 28.00

Main Course

Herb & Truffle Potato Gnocchi with Spring Vegetables Chive blossoms, lemon, shower of pecorino    18.00
Wiener Schnitzel Holstein Local veal, s-s-u egg, herbed spaetzle caper, lemon, anchovy sauce    25.00
Beef Carbonnade Beef stew braised in belgian ale, dijon mustard, stoemp    22.00
Pan Roasted Atlantic Salmon Pearled barley, roasted fall onions, cider sage butter, horseradish. Gluten free    26.00
Brasserie Steak Frites 8 oz Coulotte steak, watercress, bordelaise and bearnaise sauces, belgian frites. Gluten free    26.00

Fruits De Mer

Seasonal Oysters on 1/2 Shell East Coast Mignonette, cocktail sauce and lemon    2.50
Seasonal Oysters on 1/2 Shell West Coast Gluten free    3.00
Chesapeake Bay Ceviche Verde Line caught fish, oysters & crab, with a spicy green cocktail of cucumber, celery, cilantro, tomatillo, green chile & lime juice    17.00
Middleneck Clams     1.00

Cheese Selection

Served with seasonal accompaniments and fresh bread

3 Choice Cheese     17.00
4 Choice Cheese     22.00
5 Choice Cheese     26.00

Sides

Roasted Cauliflower Golden raisins, red fresno chile, shallots, mint, sherry, honey vinaigrette    8.00
Asparagus & Mushroom Gratin Sheep's milk feta crumbs    8.00
Belgian Frites Trio of mayonnaise. Gluten free    6.00

 

Brunch

Starters

Pile of Cinnamon Toast For the kid in all of us- house made butter, cinnamon sugar golden raisin jam, white bread    8.00
Smokey Chicken Liver Pate Truffle thyme jelly, pickled plum, toasted baguette    10.00
Shallot and Onion Soup Gruyere crouton and madeira    11.00
Burrata Cheese & Grilled Apricots Honeyed walnuts, vin cotto, olive oil, toast    14.00

Salads

Salad of Little Gem Lettuce Torn croutons, hard boiled egg, fines herbs, creamy sherry mustard dressing  
Local Baby Lettuces with Prosciutto di Parma & Fresh Figs Rogue smokey blue cheese, spiced almonds, riesling & amish honey vinaigrette    14.00
Roasted Farm Beet Salad Sheep's milk feta, beet top pistou, candied walnuts, maple walnut vinaigrette    13.00

Brunch Menu

Breakfast Tartine Sheep's milk feta, avocado, prosciutto, farm egg, country bread, romesco sauce    17.00
Hot Smoked Salmon Benedict House made english muffin, garlicky spinach, roasted tomato, dill hollandaise    18.00
Fried Chicken & Biscuits Brined amish birds, gram's old school biscuits, black pepper milk gravy    21.00
Herbed Chick Pea Falafel & Eggs Creamy hummus, romesco, nicoise olives, sheep's milk feta, cucumber, olive oil    17.00
Milk Ricotta & White Chocolate Belgian Waffles Fresh figs, orange zest, candied walnuts, orange honey syrup    17.00
Grilled Marinated Bistro Steak Steak & Eggs Creamy pommes puree, soft poached eggs, fried onions, torn herbs, beck's steak sauce    26.00
CBLT Omelet Bentons smokehouse bacon, arugula, heirloom tomatoes & goat cheese, served with a sip of heirloom tomato soup    18.00
Salmon Burger Cast iron seared, arugula, cilantro tomato harissa aioli, potato bun, frites    16.00
Croque-Madame Rosemary ham, sunny side up egg, mustard, belgian frites    27.00
Tuna Nicoise Salad Arugula, haricots vert, nicoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette    26.00
Beef Carbonnade Beef stew braised with belgian ale, root vegetable puree    22.00
Cornmeal Fried Oyster Salad Little gem lettuce, soft boiled egg, pecorino benton's smokehouse bacon, red onion, dill buttermilk dressing    19.00
Brasserie Burger Chapel hills farms beef, herbed goat cheese, shallot marmalade, bibb lettuce, aioli, potato bun, belgian frites    19.00

Mussels

Classic White Wine Roasted garlic, parsley and cream. Gluten free   Half Portion 16.00 Full Portion 24.00
Spicy Red Thai Curry Peanuts, basil & cilantro. Gluten free   Half Portion 16.00 Full Portion 26.00
Mediterranean Tomatoes, fennel and chorizo. Gluten free   Half Portion 16.00 Full Portion 26.00
Chapel Hill Farms Veal Bolognese Crispy capers, hard-boiled egg, parmesan cheese. Gluten free   Half Portion 16.00 Full Portion 26.00
Wild Mushrooms Applewood smoked bacon, truffle cream. Gluten free   Half Portion 17.00 Full Portion 28.00

Fuit De Mer

Seasonal Oysters on 1/2 Shell Mignonette, cocktail sauce and lemon. East coast $2.50 ea, west coast $3.00 ea. Gluten free  
Chesapeake Bay Ceviche Verde Line caught fish, oysters & crab, spicy green cocktail of cucumber, celery, cilantro, tomatillo, green chile & lime juice    17.00
Corned Veal Hash Bacon     5.00
Breakfast Sausage     5.00
Chicken Sausage     5.00
2 Eggs Your Way     4.00
Home Fries   

Brunch Libations

Herbal Remedy Tanqueray gin, green chartreuse, ginger liquor, lime juice & mint    12.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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