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Brasserie Beck

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, French
  • 1101 K St NW, Washington DC20005 38.9026 -77.027124
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Starters

Shallot And Onion Soup gruyère crouton & madeira    11.00
Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette    13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette    13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette    12.00
Belgian Endive Salad weakley orchard apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette    11.00
Grilled Octopus cucumbers, roasted peppers, shaved red onions, wild oregano, caper vinaigrette    16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli    15.00
Charcuterie Plate chefs' selection of artisan cured meats   full 28.00 half 16.00

Sandwiches

Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites    15.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites    16.00
Croque-Monsieur frites    16.00
Croque-Monsieur add farm fresh egg    2.00

Cheese Selection

Fourme D'ambert (cow) auvergne, france  
Pamigiano-Reggiano (cow) parma-italy  
Humboldt Fog cypress grove (goat) california  
Chimay Bière chimay monastery (cow) belgium  
Tête De Moine abbey of bellelay (cow) switzerland.  
Grayson-Meadow Creek Dairy (cow) virginia  

Main Course

Ratatouille Crêpe housemade mozzarella, mixed green salad    16.00
Beef Carbonnade beef stew braised in kasteel bruin beer    23.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert    23.00
Grilled Atlantic Salmon salad of haricots verts, artichokes, shaved mushrooms and mâche, champagne vinaigrette    22.00
Steak And Frites angus n.y. strip, seasonal farm vegetables, bordelaise and béarnaise sauces, belgian frites    36.00

Entree Salads

Grilled Chicken Paillard mixed greens and shaved vegetables, red wine vinaigrette, olive tapenade    20.00
Grilled Steak Salad mixed greens, charred scallions, warm fingerling potato salad, blue cheese    26.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette    22.00
Tuna Niçoise arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette    26.00
Diver Scallops avocado, citrus, shaved fennel and rocket salad    25.00

Fruits De Mer

Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon   (1 dz) 32.00 (1/2 dz) 16.00
Chilled Half Lobster     19.00
Shrimp Cocktail lemon and cocktail sauce    16.00

Mussels

Classic White Wine roasted garlic, parsley and cream    22.00  16.00
Spicy Red Thai Curry peanuts, basil and cilantro    16.00  24.00
Mediterranean tomatoes, chorizo and fennel    24.00  16.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese    26.00  16.00
Wild Mushrooms applewood-smoked bacon, truffle cream    26.00  16.00

Sides

Belgian Frites     5.00
Macaroni Gratin     7.00
Marinated Cucumbers, Dill And Yogurt     7.00
Pickled Beets marcona almonds, preserved lemon    7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear    8.00

Starters

Crudité Of French Breakfast Radish sea salt and butter    6.00
Shallot And Onion Soup gruyère crouton & madeira    11.00
Kennet Square Mushroom Ragout creamy garlic polenta, fontina, veal jus    15.00
Charcuterie Plate chefs' selection of artisan cured meats   full 28.00 half 16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli    15.00
Randall Lineback Veal Meatballs greek yogurt, mint & harissa    13.00
Grilled Octopus cucumbers, roasted peppers, wild oregano and caper vinaigrette, shaved red onions    17.00
Terrine & Parfait Of Duck Foie Gras blackberry flavored shallots, toasted brioche    18.00

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette    12.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette    13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette    12.00
Belgian Endive Salad apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette    12.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites    17.00
Croque-Monsieur belgian frites    16.00
Croque-Monsieur farm fresh egg    2.00

Fruits De Mer

Plateau À La Marcel half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad    65.00
Plateau À La Beck whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad    95.00
Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon   (1/2 dz) 16.00 (1 dz) 32.00
Chilled Half Lobster     19.00
Little Neck Clams On Half Shell    (1/2 dz) 6.00 (1 dz) 12.00
Shrimp Cocktail lemon and cocktail sauce    16.00

Cheese Selection

Fourme D'ambert (cow) auvergne, france  
Pamigiano-Reggiano (cow) parma-italy  
Humboldt Fog cypress grove (goat) california  
Chimay Bière chimay monastery (cow) belgium  
Tête De Moine abbey of bellelay (cow) switzerland  
Grayson-Meadow Creek Dairy (cow) virginia  
Denotes Unpasteurized Cheese   

Main Course

Skillet Roasted Amish Chicken gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion    25.00
Beef Carbonnade beef stew braised with kasteel bruin beer    27.00
Grilled Atlantic Salmon lentil stew, fall onions, apple cider herb butter    25.00
American Red Snapper ratatouille, basil purée    32.00
Seared Spiced Tuna artichoke barigoule, basil, rouille    29.00
Steak & Frites angus n.y. strip, seasonal farm vegetables, bordelaise & béarnaise sauces, belgian frites    36.00
Shrimp And Corn Ravioli sautéed shrimp, summer corn, black pepper, beurre blanc    26.00
Oven Roasted Squab Breast confit of leg, garlicky spinach, truffle parmesan fries, sauce perigourdine    32.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert    25.00

Mussels

Classic White Wine roasted garlic, parsley & cream    24.00  16.00
Spicy Red Thai Curry peanuts, basil & cilantro    16.00  26.00
Mediterranean tomatoes, chorizo & fennel    26.00  16.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese    28.00  16.00
Wild Mushrooms applewood-smoked bacon & truffle cream    28.00  16.00

Sides

Belgian Frites     5.00
Macaroni Gratin     7.00
Marinated Cucumbers, Dill & Yogurt     7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear    8.00
Pickled Beets marcona almonds, preserved lemon    7.00

Plats Du Jour

Monday - Pan Seared Magret Duck Breast parsnip purée, swiss chard, summer corn    34.00
Tuesday - Steak Au Poivre black angus new york strip, duck fat fingerling potatoes, haricots verts    36.00
Wednesday - Beef Cheeks Bourguignon potato purée, glazed summer vegetables    29.00
Thursday - Pan Roasted Pork Chop turnip sauerkraut, bourbon peaches    29.00
Friday - Grilled Swordfish fines herbes risotto, zucchini rosemary pesto    32.00
Saturday - Lamb Porterhouse stuffed with swiss chard and feta, caramelized peppers and onions, eggplant purée, tapenade vinaigrette    32.00
Sunday - Braised Beef Brisket "Goulash" buttery egg noodles, pearl onions, sour cream, paprika    26.00

Starters

Shallot And Onion Soup gruyère crouton and madeira    11.00
Salmon Gravlax dill-potato salad, mustard sauce, brioche    14.00
Charcuterie Plate chefs' selection of artisan cured meats   full 28.00 half 16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli    15.00

Brunch

Gruyère Cheese Omelet baby spinach and frites    16.00
"Leo" farmed eggs, smoked salmon, caramelized onions, housemade bialy with a boursin schmear    18.00
Short Rib Hash poached eggs, fingerling potatoes, peppers and onions, hollandaise diablo    23.00
Steak & Eggs (8oz). hanger steak, scrambled eggs, belgian frites    28.00
Crab Cakes Benedict jumbo lump crab cake, toasted brioche, béarnaise sauce    22.00
Chicken & Waffles buttermilk fried chicken, fried egg, belgian waffles, jalapeño maple syrup    20.00
Lemon Soufflé Pancake blueberry compote, maple syrup    14.00
Stuffed Crêpe caramelized banana, nutella, marshmallows and chantilly cream    14.00
Spinach And Mushroom Quiche farm egg custard, bacon lardons, petite green salad and sherry vinaigrette    15.00
Beck's Breakfast Sandwich house cured bacon, eggs over medium, gruyère, spicy ketchup and frites    15.00

Brunch Sides $5

Belgian Waffles   
Belgian Frites   
Hashbrowns   
House Cured Bacon   
Caramelized Brussels Sprouts with smoked bacon and poached pear  
Monkey Bread warm cinnamon-raisin toffee brioche  

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette    13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette    13.00
Brightwood Farm Greens Salad roasted tomatoes, red onions, sherry vinaigrette    10.00
Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites    15.00
Croque Monsieur frites    16.00
Croque Monsieur fresh farm egg    2.00

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer, shallot mignonette   (1/2 dz) 16.00 (1 dz) 32.00
Chilled Half Lobster     19.00
Shrimp Cocktail lemon and cocktail sauce    16.00

Mussels

Classic White Wine roasted garlic, parsley and cream    12.00  22.00
Spicy Red Thai Curry peanuts, basil & cilantro    16.00  24.00
Mediterranean tomatoes, fennel and chorizo    16.00  24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese    16.00  26.00
Wild Mushrooms applewood smoked bacon, truffle cream    16.00  26.00

Main Course

Diver Scallops avocado, citrus, shaved fennel and rocket salad    25.00
Tuna Niçoise Salad arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette    26.00
Beef Carbonnade braised beef stew, kasteel bruin beer    23.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette    22.00

Mimosas

Crossed Over double cross vodka, pink peppercorn infusion, lemon squeeze    12.00
Rosewood rosé wine, raspberry vodka, fresh lemon squeeze, raspberries    10.00
Miss Scarlet port, clementine vodka, orange bitters, blackberries    12.00
Betty Blossom sloop betty vodka, st. germain, cardamom bitters, fresh lemon    11.00
The Rum Diary oakheart bacardi, lime juice, strawberries    10.00
Antwerp dewar's, ginger syrup, angostura, antigoon double blond ale    12.00

Draft Beer

Antigoon    (14oz) 11.00
Huyghe Delirum Tremens    (12oz) 12.00
Schlafly Pumpkin Ale    (12oz) 9.00
Southern Tier Harvest Ale    (14oz) 9.00

On Tap Draft Beer

Boulevard Tank 7    (12oz) 9.00
Chimay Premiere red   (12oz) 14.00
Finch's Threadless IPA    (14oz) 9.00
Gulden Draak Dark Triple    (12oz) 13.00
Kasteel Ingelmunster Pumpkin Ale    (12oz) 12.00
Palm Speciale    (12oz) 7.00
Piraat Belgian Golden Ale    (12oz) 11.00
Radeberger Pilsner    (14oz) 7.00
Straffe Hendrik Bruges Tripelbier 9°    (12oz) 12.00

Bottled Beer

Affligem Blonde    (11oz) 10.00
Allagash Black    (12oz) 11.00
Allagash Merveilleux    (12oz) 29.00
Ayinger Celebrator Doppelbock    (11oz) 11.00
Barbar Belgian Honey Ale    (11oz) 11.00
Bavik Pils    (11oz) 7.00
Biere Du Boucanier Golden    (11oz) 14.00
Bitburger Drive    (11oz) 8.00
Blue Mountain Blitzen Christmas Ale    (25oz) 25.00
Boon Framboise    (25oz) 30.00
Bornem Triple    (11oz) 10.00
Boulevard Long Strange Tripel    (12oz) 9.00
Boulevard Nommo Dubbel    (25oz) 17.00
Boulevard sierra nevada terra incognita   (25oz) 25.00
Boulevard Tank 7    (12oz) 8.00
Brewer's Art Green Peppercorn Tripel    (25oz) 25.00
Brewer's Art Resurrection    (25oz) 27.00
Brigand    (11oz) 12.00
Brooklyn Lager    (12oz) 6.00
Bruery Rugbrod    (25oz) 27.00
Bruery Saison Rue    (25oz) 28.00
Brugse Zot    (11oz) 12.00
Brugse Zot Dubbel    (11oz) 13.00
Caracole Saxo    (11oz) 12.00
Chimay Cinq Cents white   (11oz) 13.00
Chimay Grand Reserve    (11oz) 15.00
Chimay Premiere red   (11oz) 14.00
Corsendonk Agnus Tripel    (11oz) 11.00
Corsendonk Pater Dubbel    (11oz) 11.00
D'achouffe Houblon Chouffe    (11oz) 12.00
De Koninck Amber    (11oz) 11.00
Delirium Deliria    (11oz) 12.00
De Ranke XX Bitter    (11oz) 14.00
Duvel    (11oz) 11.00
Duvel Maredsous Blonde    (11oz) 12.00
Epic Brainless On Peaches    (22oz) 21.00
Gouden Carolus    (11oz) 12.00
Gouden Carolus Ambrio    (11oz) 12.00
Gouden Carolus Cuvee Van Keizer Rood    (11oz) 11.00
Gouden Carolus Hopsinjoor    (11oz) 12.00
Great Lakes Edmund Fitzgerald Porter    (12oz) 8.00
Green's Amber Ale Gluten Free    (12oz) 11.00
Gulden Draak 9000    (11oz) 12.00
Gulden Draak 9000    (11oz) 11.00
Huyghe Delirium Nocturnum    (25oz) 30.00
Jolly Pumpkin La Roja    (25oz) 27.00
Kapittel Abt    (11oz) 11.00
Kasteel Cuvee Du Chateau    (11oz) 12.00
Kasteel Rouge    (11oz) 12.00
Kasteel Triple    (11oz) 12.00
Kwak    (11oz) 12.00
La Chouffe Belgian Golden    (11oz) 11.00
La Guillotine    (11oz) 13.00
La Trappe Quadrupel    (11oz) 13.00
Liefmans Cuvee Brut    (25oz) 28.00
Liefmans Goudenband    (25oz) 28.00
Lindemans Pomme    (12oz) 15.00
Lucifer Golden Ale    (11oz) 12.00
Malheur 10    (11oz) 11.00
New Belgium 1554 Black Lager    (12oz) 8.00
North Coast Grand Cru    (16oz) 35.00
North Coast Old Rasputin Russian Imperial Stout    (12oz) 11.00
Ommegang Abbey Ale    (12oz) 9.00
Ommegang Abbey Ale    (25oz) 22.00
Ommegang Hennepin Farmhouse Saison    (12oz) 8.00
Ommegang XV 15th Anniversary Ale    (25oz) 40.00
Orval    (11oz) 13.00
Palm Amber    (11oz) 8.00
Perennial Barry Rye    (25oz) 32.00
Perennial Saison De Lis    (25oz) 20.00
Petrus Aged Red Ale    (11oz) 13.00
Petrus Blond    (11oz) 11.00
Petrus Oud Bruin    (11oz) 11.00
Piraat    (11oz) 12.00
Piraat    (300oz) 750.00
Rochefort 10    (11oz) 15.00
Rochefort 6    (11oz) 13.00
Rochefort 8    (11oz) 14.00
Rodenbach Classic Flemish Red    (11oz) 12.00
Saison Dupont Vielle Provision    (11oz) 10.00
Scaldis Amber    (11oz) 13.00
Schlafly Grand Cru    (25oz) 21.00
St. Bernardus Abt 12    (11oz) 13.00
St. Bernardus Pater 6    (11oz) 12.00
St. Bernardus Prior 8    (11oz) 13.00
St. Bernardus Tripel    (11oz) 13.00
St. Feuillien Saison    (11oz) 13.00
St. Feuillien Triple    (11oz) 13.00
Stillwater Cellar Door    (12oz) 10.00
Stillwater Stateside Saison    (12oz) 9.00
St. Louis Framboise    (12oz) 16.00
Stone India Pale Ale    (12oz) 9.00
Straffe Hendrik Quad    (11oz) 14.00
Tripel Karmeliet     12.00
Troubadour Blond    (11oz) 12.00
Troubadour Magma    (11oz) 12.00
Troubadour Obscura    (11oz) 12.00
Unibroue Chambly Noire    (25oz) 25.00
Unibroue La Fin Du Monde    (25oz) 25.00
Van Honsebrouck Bacchus    (12oz) 12.00
Van Honsebrouck St. Louis Kriek    (12oz) 16.00
Verhaeghe Duchesse De Bourgogne    (11oz) 12.00
Verhaeghe Vichtenaar    (11oz) 11.00
Westmalle Dubbel Or Tripel    (11oz) 14.00
Wittekerke Belgian Wheat    (12oz) 11.00

Can Beer

Brewer's Art Ozzy Ale    (12oz) 8.00
Brewer's Art Resurrection    (12oz) 9.00
DC Brau Public Ale    (12oz) 8.00
DC Brau The Citizen    (12oz) 8.00
DC Brau The Corruption    (12oz) 8.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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