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Brasserie Beck

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, French
  • 1101 K St NW, Washington DC20005 38.902522 -77.027039
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Lunch

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer shallot mignonette (1/2 doz) 16.00(1doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Starters

Shallot And Onion Soup gruyère crouton and madeira   11.00
Lobster Bisque maine lobster, baguette croutons micro herbs salad   13.00
Spinach Salad caramelized shallots, maytag blue cheese warm bacon vinaigrette   13.00
Local Beet Salad sheep’s milk blue cheese candied walnuts micro beet tops   13.00
Brightwood Farm Mixed Greens Salad roasted tomatoes, red onions sherry vinaigrette   10.00
Belgian Endive Salad weakley orchard apples, radicchio maytag blue cheese red wine-mustard vinaigrette   12.00
Grilled Octopus cucumbers, roasted peppers shaved red onions wild oregano, caper vinaigrette   19.00
Steak Tartare hand cut filet mignon traditional garnishes, gaufrette potatoes   16.00
Randall Lineback Veal Meatballs greek yogurt, mint and harissa   15.00
Jumbo Lump Crab Gratin local kale, old bay, mornay sauce brioche toast points   19.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00

Entrée Salads

Grilled Chicken Paillard mixed greens and shaved vegetables red wine vinaigrette, olive tapenade   20.00
Grilled Hanger Steak mixed greens, charred scallions warm fingerling potato salad blue cheese   26.00
Veal Schnitzel house made mozzarella, arugula charred lemon vinaigrette   24.00
Tuna Niçoise arugula, haricots vert, niçoise olives white anchovies, hard boiled egg grilled scallion, lemon vinaigrette   26.00
Diver Scallops avocado, citrus shaved fennel and rocket salad   25.00

Sandwiches

Chicken Tartine grilled amish chicken, arugula, brie fire roasted peppers, crispy baguette   15.00
Oyster Po’ Boy housemade potato roll dc brau tempura spicy remoulade, old bay chips   17.00
Pork Shoulder Sandwich herbed crusted, spicy rapini fontina, natural juices belgian frites   18.00
Croque-Monsieur frites   16.00

Mussels

Half Portion / Full Portion (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley and cream  12.00 22.00
Spicy Red Thai Curry peanuts, basil and cilantro  13.00 24.00
Mediterranean tomatoes, chorizo and fennel  13.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg parmesan cheese  14.00 26.00
Wild Mushrooms applewood-smoked bacon truffle cream  14.00 26.00
Due To The Fragile Nature Of Shellfish We Are Unable To Allow Mussels To Leave The Restaurant

Cheese Selection $6

(Oz). Served With Apricot Cake, Fig Jam Honey & Fresh Bread. Unlimited Choice.

Chimay Bière chimay monastery, cow’s milk, belgium   
Tête De Moine abbey of bellelay, cow’s milk, switzerland   
Pamigiano reggiano, cow’s milk, parma-italy   
Grayson meadow creek dairy, cow’s milk, va   
Big Woods Blue shepherd’s way farms, sheep milk, mi   
Thomasville Tomme sweet grass dairy, cow’s milk, ga   
Bûcheron belmont farms, goat’s milk, wi   
Humboldt Fog cypress grove, goat’s milk, ca   
Denotes Unpasteurized Cheese

Main Course

Butternut Squash Crêpe mixed greens salad, dried cranberries candied walnuts, crumbled blue cheese   16.00
Beef Carbonnade beef stew braised in kasteel bruin beer   26.00
Sautéed Skate Wing smoked bacon, gulf shrimp and potato hash   28.00
Grilled Atlantic Salmon red wine beluga lentils glazed asparagus, sauce moutard   26.00
Steak And Frites angus n.y. strip, seasonal farm vegetables bordelaise and béarnaise sauces, belgian frites   36.00
Tagliatelle With Wild Boar Ragu housemade pasta, aged pecorino toscana   25.00

Sides $9

Belgian Frites    
Macaroni Gratin    
Caramelized Brussels Sprouts with smoked bacon and poached pear   
Glazed Jumbo Asparagus sauce moutard   
Braised Autumn Greens applewood smoked bacon, cider vinegar   

 

Gluten Free Lunch

Starters

Chilled Asparagus Salad local mixed greens sauce grebiche   13.00
Shallot And Onion Soup gruyére and madeira   11.00
Pea Soup smoked bacon, poached egg tarragon essence   12.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00
Brightwood Farm Mixed Greens Salad roasted tomatoes, red onions sherry vinaigrette   10.00
Belgian Endive Salad weakley orchard apples, radicchio maytag blue cheese red wine-mustard vinaigrette   13.00
Spinach Salad caramelized shallots, maytag blue cheese warm bacon vinaigrette   13.00
Grilled Octopus cucumbers, roasted peppers shaved red onions wild oregano, caper vinaigrette   19.00
Steak Tartare hand cut filet mignon traditional garnishes, gaufrette potatoes   16.00

Entrée Salads

Grilled Chicken Paillard mixed greens and shaved vegetables red wine vinaigrette, olive tapenade   20.00
Grilled Hanger Steak mixed greens, charred scallions warm fingerling potato salad blue cheese   26.00
Tuna Niçoise arugula, haricots vert, niçoise olives white anchovies, hard boiled egg grilled scallion, lemon vinaigrette   26.00
Diver Scallops avocado, citrus shaved fennel and rocket salad   25.00

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer shallot (1/2 doz) 16.00(1 doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Mussels

Half Portion / Full Portion (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley and cream  12.00 22.00
Spicy Red Thai Curry peanuts, basil and cilantro  13.00 24.00
Mediterranean tomatoes, chorizo and fennel  13.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg parmesan cheese  14.00 26.00
Wild Mushrooms applewood-smoked bacon truffle cream  14.00 26.00
Due To The Fragile Nature Of Shellfish We Are Unable To Allow Mussels To Leave The Restaura

Cheese Selection $6

(Oz). Served With Apricot Cake, Fig Jam Honey & Fresh Bread. Unlimited Choice.

Tête De Moine abbey of bellelay, cow’s milk, switzerland   
Pamigiano reggiano, cow’s milk, parma-italy   
Grayson meadow creek dairy, cow’s milk, va   
Big Woods Blue shepherd’s way farms, sheep milk, mi   
Thomasville Tomme sweet grass dairy, cow’s milk, ga   
Bûcheron belmont farms, goat’s milk, wi   
Humboldt Fog cypress grove, goat’s milk, ca   

Main Course

Sautéed Skate Wing smoked bacon, gulf shrimp and potato hash   28.00
Grilled Salmon roasted vegetable and quinoa salad greek yogurt and mint   26.00
Steak & Frites angus n.y. strip, seasonal farm vegetables bordelaise and béarnaise sauces, belgian frites   36.00

Sides $9

Caramelized Brussels Sprouts with smoked bacon and poached pear   
Grilled Asparagus with béarnaise   
Ratatouille    
Lyonnais Potatoes    
Yukon Gold Potato Purée    
Belgian Frites    

 

Dinner

Starters

Shallot And Onion Soup gruyère crouton & madeira   11.00
Lobster Bisque maine lobster, baguette croutons micro herbs salad   13.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00
Steak Tartare hand cut filet mignon traditional garnishes, gaufrette potatoes   16.00
Randall Lineback Veal Meatballs greek yogurt, mint & harissa   15.00
Grilled Octopus cucumbers, roasted peppers shaved red onions wild oregano & caper vinaigrette   19.00
Jumbo Lump Crab Gratin local kale, old bay, mornay sauce brioche toast points   19.00
BBQ Border Springs Lamb Ribs toasted corn bread, braised collards delirium beer bbq sauce   18.00
Butternut Squash Crêpe mixed greens salad, dried cranberries candied walnuts, crumbled blue cheese   16.00

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese warm bacon vinaigrette   13.00
Local Beet Salad sheep’s milk blue cheese candied walnuts micro beet tops   13.00
Salad Frisée poached farm egg, red onion bacon & pickled shallot vinaigrette   13.00
Belgian Endive Salad weakley orchard apples radicchio, maytag blue cheese red wine-mustard vinaigrette   12.00
Pork Shoulder Sandwich herbed crusted, spicy rapini fontina, natural juices belgian frites   18.00
Croque-Monsieur belgian frites   16.00
Add Farm Fresh Egg $2.

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer shallot mignonette (1/2 doz) 16.00(1 doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Main Course

Poulet À La Grand-Mère roasted amish chicken, potato purée glazed baby vegetables & rosemary jus   26.00
Beef Carbonnade beef stew braised with kasteel bruin beer   27.00
Loup De Mer whole roasted mediterranean sea bass herbal vinaigrette, mixed greens roasted fingerling potatoes   32.00
Surf And Turf pan roasted diver scallops braised border springs lamb white truffled infused potato purée sautéed brussels sprouts leaves   32.00
Sautéed Skate Wing smoked bacon, gulf shrimp, potato hash   28.00
Grilled Atlantic Salmon red wine beluga lentils glazed asparagus, sauce moutard   26.00
Berkshire Pork Chop okinawa sweet potatoes braised kale, autumn fruit compote   32.00
Steak & Frites angus n.y. strip, seasonal farm vegetables bordelaise & béarnaise sauces, belgian frites   36.00
Tagliatelle With Wild Boar Ragu housemade pasta, aged pecorino toscana   25.00
Pumpkin Tortelloni sage brown butter, toasted hazelnuts parmesan, aged balsamic vinegar   22.00

Cheese Selection $6

(Oz). Served With Apricot Cake, Fig Jam Honey & Fresh Bread. Unlimited Choice.

Chimay Bière chimay monastery, cow’s milk, belgium   
Tête De Moine abbey of bellelay, cow’s milk, switzerland   
Pamigiano reggiano, cow’s milk, parma-italy   
Grayson meadow creek dairy, cow’s milk, va   
Big Woods Blue shepherd’s way farms, sheep milk, mi   
Thomasville Tomme sweet grass dairy, cow’s milk, ga   
Bûcheron belmont farms, goat’s milk, wi   
Humboldt Fog cypress grove, goat’s milk, ca   

Mussels

Featuring Penn Cove Mussels From Washington State. Half Portion/Full Portion (Full Portion Includes Frites

Classic White Wine roasted garlic, parsley & cream  14.00 24.00
Spicy Red Thai Curry peanuts, basil & cilantro  15.00 26.00
Mediterranean tomatoes, chorizo & fennel  15.00 26.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg parmesan cheese  16.00 28.00
Wild Mushrooms applewood-smoked bacon & truffle cream  16.00 28.00
Due To The Fragile Nature Of Shellfish We Are Unable To Allow Mussels To Leave The Restaurant

Plats Du Jour

Monday roasted moulard duck breast. celery root purée, braised collards brandied cherry jus   34.00
Tuesday steak au poivre. black angus new york strip duck fat fingerling potatoes haricots verts   36.00
Wednesday braised creekstone farms short ribs. smashed parsnips and wild mushroom daube   34.00
Thursday duo of rabbit. pumpkin ale braised leg and shoulder roasted loin with herbed spätzle glazed baby root vegetables   34.00
Friday crab stuffed filet of flounder. spaghetti squash, autumn salpicòn saffron beurre blanc   34.00
Saturday tasting of border springs lamb. roasted double chop, braised shoulder caramelized onion and gruyère potato gratin haricots verts   39.00
Sunday lobster tagliatelle. wild mushrooms, truffled lobster cream tarragon   39.00

Sides $9

Belgian Frites    
Macaroni Gratin    
Caramelized Brussels Sprouts with smoked bacon and poached pear   
Glazed Jumbo Asparagus sauce moutard   
Braised Autumn Greens applewood smoked bacon, cider vinegar   
Okinawa Sweet Potato Purée fresh goat cheese   

 

Gluten Free Dinner

Starters

Parsnip Bisque torchon of duck confit crisp oyster mushrooms   12.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00
Grilled Octopus cucumbers, roasted peppers shaved red onions wild oregano & caper vinaigrette   19.00
Shrimp & Chorizo smoked paprika & roasted garlic   17.00

Salads & Sandwiches

Beet Salad arugula balsamic cippolini purée hazelnut vinaigrette   12.00
Salad Frisée poached farm egg, red onion bacon & pickled shallot vinaigrette   13.00
Belgian Endive Salad weakley orchard apples radicchio, maytag blue cheese red wine-mustard vinaigrette   13.00
Spinach Salad caramelized shallots, blue cheese warm bacon vinaigrette   13.00
Pork Shoulder Sandwich herbed crusted, spicy rapini fontina, natural juices belgian frites   18.00

Fruits De Mer

Seasonal Oysters Or Clams on the half shell: apple (1/2 doz) 16.00(1 doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Main Course

Poulet À La Grand-Mère roasted amish chicken, potato purée glazed baby vegetables & rosemary jus   26.00
Loup De Mer whole roasted mediterranean sea bass herbs salad, steamed dandelion greens meyer lemon   32.00
Red Snapper turnip purée, braised winter greens cabernet fumé   34.00
Sautéed Skate Wing smoked bacon, gulf shrimp, potato hash   28.00
Grilled Salmon parsnip purée, rapini ruby red grapefruit vinaigrette   26.00
Pork Tenderloin roasted winter vegetables apple cider demi-glace   29.00
Steak & Frites angus n.y. strip, seasonal farm vegetables bordelaise & béarnaise sauces, belgian frites   36.00

Cheese Selection $6

(Oz). Served With Apricot Cake Fig Jam Honey. Unlimited Choice

Tête De Moine abbey of bellelay, cow’s milk, switzerland   
Pamigiano reggiano, cow’s milk, parma-italy   
Grayson meadow creek dairy, cow’s milk, va   
Big Woods Blue shepherd’s way farms, sheep milk, mi   
Thomasville Tomme sweet grass dairy, cow’s milk, gl   
Bûcheron belmont farms, goat’s milk, wi   
Humboldt Fog cypress grove, goat’s milk, ca   

Mussels

Featuring Penn Cove Mussels From Washington State. Half Portion/Full Portion (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley & cream  14.00 24.00
Spicy Red Thai Curry peanuts, basil & cilantro  15.00 26.00
Mediterranean tomatoes, chorizo & fennel  15.00 26.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg parmesan cheese  16.00 28.00
Wild Mushrooms applewood-smoked bacon & truffle cream  16.00 28.00
Due To The Fragile Nature Of Shellfish We Are Unable To Allow Mussels To Leave The Restaurant

Plats Du Jour

Tuesday steak au poivre. black angus new york strip thyme scented château potatoes haricots verts   36.00
Wednesday braised short ribs of black angus beef. black truffle infused potato purée organic baby carrots, bone marrow   34.00
Thursday roasted moulard duck breast. brandied sweet potato purée fricassee of winter vegetables kumquat marmalade, madeira jus   34.00
Friday roasted icelandic cod. brandade cake, braised red cabbage horseradish cream   28.00
Saturday grass-fed lamb rack. herb and garlic roasted, brussels sprouts yukon gold potato gratin, rosemary jus   42.00

Sides $9

Caramelized Brussels Sprouts with smoked bacon and poached pear   
Rapini with roasted garlic & meyer lemon   
Braised Winter Greens    
Brandied Sweet Potato Purée    
Yukon Gold Potato Purée    
Belgian Frites    

 

Brunch

Gruyère Cheese Omelet baby spinach and frites   16.00
"LEO" farmed eggs, smoked salmon, caramelized onions housemade bialy with a boursin schmear   17.00
Short Rib Hash poached eggs, fingerling potatoes peppers and onions, hollandaise diablo   23.00
Steak & Eggs 8 oz. hanger steak, scrambled eggs belgian frites   28.00
Crab Cakes Benedict jumbo lump crab cake, toasted brioche béarnaise sauce   22.00
Chicken & Waffles buttermilk fried chicken, fried egg belgian waffles, jalapeño maple syrup   20.00
Lemon Soufflé Pancake blueberry compote, maple syrup   14.00
Stuffed Crêpe caramelized banana, nutella marshmallows and chantilly cream   14.00
Quiche Lorraine farm egg custard, bacon lardons petite green salad and sherry vinaigrette   15.00
Beck’s Breakfast Sandwich house cured bacon, eggs over medium gruyère, spicy ketchup and frites   15.00

Starters

Shallot And Onion Soup gruyère crouton and madeira   11.00
Lobster Bisque maine lobster, baguette croutons micro herbs salad   13.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00
Diver Scallops avocado, citrus shaved fennel and rocket salad   25.00
Steak Tartare hand cut filet mignon traditional garnishes, gaufrette potatoes   16.00

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese warm bacon vinaigrette   13.00
Local Beet Salad sheep’s milk blue cheese candied walnuts micro beet tops   13.00
Brightwood Farm Greens Salad roasted tomatoes, red onions sherry vinaigrette   10.00
Oyster Po’ Boy housemade potato roll dc brau tempura spicy remoulade, old bay chips   17.00
Chicken Tartine grilled amish chicken, brie fire roasted peppers, arugula crispy baguette   15.00
Pork Shoulder Sandwich herbed crusted, spicy rapini fontina, natural juices belgian frites   18.00
Croque Monsieur frites   16.00
Add Fresh Farm Egg $2

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer shallot mignonette (1/2 doz) 16.00(1 doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Mussels

Half Portion/Full Portion (Full Portion Includes Frites).

Classic White Wine roasted garlic, parsley and cream  12.00 22.00
Spicy Red Thai Curry peanuts, basil & cilantro  13.00 24.00
Mediterranean tomatoes, fennel and chorizo  13.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese  14.00 26.00
Wild Mushrooms applewood smoked bacon, truffle cream  14.00 26.00
Due To The Fragile Nature Of Shellfish We Are Unable To Allow Mussels Or Oysters To Leave The Restaurant

Main Course $26

Beef Carbonnade braised beef stew, kasteel bruin beer   
Tuna Niçoise Salad arugula, haricots vert, niçoise olives white anchovies, hard boiled egg grilled scallion, lemon vinaigrette   
Veal Schnitzel house made mozzarella, arugula charred lemon vinaigrette   

Sides $9

Belgian Waffles    
Caramelized Brussels Sprouts with smoked bacon and poached pear   
Hashbrowns    
House Cured Bacon    
Belgian Frites    

Apothecary’s Libations

The Tonic: ‘grand Bellini Nº 2’ grand marnier signature nº 2, fresh raspberries peach purée, sparkling wine   12.00
The Energizer: ‘vim And Vigor’ bacardi oakheart spiced rum, peychaud’s bitters velvet falernum, iced espresso   9.00
The Elixir: ‘bourberry’ belle meade sour mash bourbon, blackberries cedilla açai liqueur, lemon juice   13.00
The Vitamins: ‘hemingway Daiquiri’ mount gay xo, maraschino fresh lime and grapefruit juices   12.00
The Panacea: ‘9" Deep’ diep 9 oude genever, cointreau spiced lemon juice   12.00

 

Gluten Free Brunch

Starters

Pea Soup smoked bacon, poached egg tarragon essence   12.00
Charcuterie Plate chefs’ selection of artisan cured meats half 16.00full 28.00
Diver Scallops crisp pork belly, pea purée green apple vinaigrette   18.00
Steak Tartare hand cut filet mignon traditional garnishes, gaufrette potatoes   19.00

Salads

Chilled Asparagus Salad local mixed greens sauce grebiche   13.00
Belgian Endive Salad weakley orchard apples, radicchio maytag blue cheese red wine-mustard vinaigrette   13.00
Brightwood Farm Greens Salad roasted tomatoes, red onions sherry vinaigrette   10.00
Tuna Niçoise Salad arugula, haricots vert, niçoise olive white anchovies, hard boiled egg grilled scallion, lemon vinaigrette   26.00
Grilled Chicken Paillard mixed greens and shaved vegetables red wine vinaigrette, olive tapenade   20.00

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer shallot (1/2 doz) 16.00(1 doz) 30.00
Plateau À La Marcel half lobster, 6 oysters, 3 shrimp 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters 4 shrimp, 4 clams, 8 mussels calamari salad   95.00

Mussels

Half Portion / Full Portion. Full Portion Includes Frites.

Classic White Wine roasted garlic, parsley & cream  12.00 22.00
Spicy Red Thai Curry peanuts, basil & cilantro  13.00 24.00
Mediterranean tomatoes, fennel & chorizo  13.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese  14.00 26.00
Wild Mushrooms applewood smoked bacon, truffle cream  14.00 26.00

Brunch

Gruyère Cheese Omelet baby spinach & frites   16.00
"LEO" farmed eggs, smoked salmon, caramelized onions boursin schmear   17.00
Short Rib Hash poached eggs, fingerling potatoes peppers and onions, hollandaise diablo   23.00
Steak & Eggs 8 oz. hanger steak, scrambled eggs belgian frites   28.00

Brunch Sides $9

Caramelized Brussels Sprouts with smoked bacon & poached pear   
Hashbrowns    
House Cured Bacon    
Belgian Frites    

Brunch Libations

Double Cross Truffle Martini double cross vodka double cross truffle olive garnish   14.00
Red Riding Hood citrus vodka, cedilla açai liquor, sparkling moscato   10.00
The Ice Breaker tequila, grapefruit juice, triple sec, grenadine   12.00
Limoncello Vero limoncello, veev açai liquor, sparkling wine   14.00
The Hemingway 10 cane rhum, fresh grapefruit, maraschino   11.00

 

Beers

Saison

Ommegang Hennepin    
Saison Dupont    
Birra Del Borgo Genziana    
St. Feuillien Saison    
Stillwater Stateside American Saison    
Stillwater Debutante Ale    
Brooklyn Sorachi Ace    
St. Landelin La Divine    

Dubbel

Leffe Brune    
Corsendonk 'pater Noster' Brown Alet    
St. Bernardus Pater 6    
St. Bernardus Pater 8    
Rochefort 6 trappist   
Chimay Premier trappistt   
Westmalle Dubbel trappist   
Brewer's Art Ressurection    
Brooklyn Local 2    
Ommegang Abbey Ale    
Lost Abbey Lost And Found    

Tripel

Triple Karmeliet    
St. Bernardus Tripel    
Corsendonk 'angus Dei' Blond    
Kasteel Tripel    
Chimay Cinq Cents trappist   
St. Feuillien Tripel    
Achel 8 Blond trappist   
Westmalle Tripel trappist   
Brewer's Art Green Peppercorn Tripel    

Blond Ale

Uinta Monkshine    
Leffe Blond    
Affligem Blond    
Caracole Saxo    
Petrus Blond    
Maredsous Blonde    

Strong Golden Ale

Malheur 10    
Piraat    
Duvel    
Lucifer    
Unibroue La Fin Du Monde    

Strong Dark Ale

Gulden Draak    
Scaldis    
Unibroue Chambly Noire    
Lost Abbey 10 Commandments    
Ale Smith Grand Cru    

Belgian IPA

And India Pale Ales, American Pale Ales.

Sixpoint Bengali Tiger    
Bear Republic Racer 5    
Houblon Chouffe    
Troubadour Magma    

Gueuze

Lindemans Cuvee Renee    
Girardin Gueuze 1882    
Timmermans Oude Gueuze    

Fruit Lambic

Lindemans Pomme    
St. Louis Kriek    
St. Louis Framboise    
Boon Kriek    
Boon Framboise    

Faro

Lindemans Faro    

Fruit Beer

Kasteel Rouge    
Scaldis Peche Mel    

Wheat Based Ales

Allagash White    
Wittekerke    
Hoegaarden    
Blanche De Bruxells    
Unibroue Blanche De Chamby    
Weihenstephaner    
Ayinger Brau Weiss    
   
Ayinger Ur Weiss    
Schneider Weiss    
Schneider Aventinus    
Schneider Hopfen    
Schneider Hopfen Weiss    
Amadeus Biere Blanche    

Belgian Style Ambers

Palm    
De Konnick    
Greens Amber    
Kwak    
Orval trappist   

Quadrupels

Gulden Draak Quad 9000    
Chimay Grand Reserve    
Kasteel Cuvee De Chateau    
St. Bernardus 12    
Straffe Hendrik Quad    
La Trappe Quad trappist   
Rochefort 10 trappist   

Flanders Style Ales

Duchesse De Bourgogne    
Rodenbach    
Petrus Aged Pale    
New Belgium La Folie    
New Belgium Tart Lychee    
Liefmans Goudenband    
Liefmans Cuvee Brut    
Rodenbach Grand Cru    

Lagers

Flying Dog Underdon Atlantic Lager    
Brooklyn Lager    
Bavik Pils    
Schlafly Kolsch    
Stella Artois    
Ayinger Celebrator Doppelbock    
Zatec    

Stout & Porter

Moo Thunder Stout    
Southern Tier Porter    
North Coast Brewing Old No. 38 Stout    
Allagash Black    

Draft Beer

The Sweet And The Sour Happy Hour. 4-7pm. All Draft Beers 1/2 Priced At Happy Hour.    
Antigoon By Robert Wiedmaier private label   
Brabo Pils By Robert Wiedmaier private label   
Flying Dog Dogtoberfest    
New Belgium Tart Lychee    
Palm    
Schlafly Pumpkin    
Stillwater As Follows    
Devel    
Delirium Nocturnum    
Rodenbach    
Straffe Hendrick Tripel    

 

Wine By The Glass

Sparkling Wines

1041. Bugey Cerdon Rosé "Méthode Ancestrale" Bernard Rondeau nv   14.00
9999. Prosecco "Solletico" D.O.C. Italy 2011   12.00
9901. Cava "Biutiful" Brut Nature by isaac fernandez, spain nv   10.00

White wine

9945. Chardonnay- Chablis domaine bachelier, burgundy, france 2011   12.00
9950. Chardonnay- Tangley Oaks Wines "Lot # 7" Sonoma County 2010   12.00
9911. Pinot Gris- A To Z Wines oregon 2012   11.00
9910. Albariño- Mar De Viñas rías baixas, spain 2012   11.00
9933. Pinot Grigio- Benvolio friuli-grave d.o.c. italy 2012   8.00
9854. Torrontes "Reserva" Finca El Origen salta, argentina 2012   8.00

Rosè

9918. Rosé- Château Grande Cassagne costières de nîmes, france 2012   8.00
9919. Rosé- Domaine De Rimauresq "Cru Classé" Côtes De Provence 2012   10.00

Red Wine

9917. Pinot Noir "Cool Climate" Cline Cellars sonoma coast, 2010   13.00
9832. Pinot Noir "Sincérité" Domaine Joseph Mellot loire valley, france 2011   12.00
9918. Bordeaux Blend- Château Pey Latour france 2008   12.00
9919. Cabernet Sauvignon "Antiguas Réservas" Cousiño-Macul maipo, 2010   10.00
9915. Tempranillo- Viña Los Valles "Organic" Rioja spain 2011   10.00
9913. Malbec catena family vineyards, mendoza, argentina 2010   10.00
9920. Grenache/Syrah- André Brunel côtes-du-rhône, france 2010   9.00

Dessert Wine

811. Noval "Finest Reserve" Porto lb   8.00
809. Sauternes château roûmieu-lacoste, bordeaux, france 2009   15.00
810. Warre’s "Otima" twenty year old-tawny porto 20yr   22.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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