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Brasserie Beck

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, French
  • 1101 K St NW, Washington DC20005 40.801375 -73.965433
  • (At 11th St NW)
  • click map to interact
  • (202) 408-1717
  • 0

Lunch

Starters

Shallot And Onion Soup gruyère crouton & madeira   11.00
Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette   13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette   13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette   12.00
Belgian Endive Salad weakley orchard apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette   11.00
Grilled Octopus cucumbers, roasted peppers, shaved red onions, wild oregano, caper vinaigrette   16.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli   15.00
Charcuterie Plate chefs' selection of artisan cured meats half 16.00full 28.00

Sandwiches

Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites   15.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites   16.00
Croque-Monsieur frites   16.00
add farm fresh egg   2.00

Cheese Selection

Choices: (3) $16 / (4) $21 / (5) $26. Served With Apricot Cake, Fig Jam, Honey & Fresh Bread.

Fourme D'ambert (cow) auvergne, france   
Pamigiano-Reggiano (cow) parma-italy   
Humboldt Fog cypress grove (goat) california   
Chimay Bière chimay monastery (cow) belgium   
Tête De Moine abbey of bellelay (cow) switzerland.   
Grayson-Meadow Creek Dairy (cow) virginia   

Main Course

Ratatouille Crêpe housemade mozzarella, mixed green salad   16.00
Beef Carbonnade beef stew braised in kasteel bruin beer   23.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert   23.00
Grilled Atlantic Salmon salad of haricots verts, artichokes, shaved mushrooms and mâche, champagne vinaigrette   22.00
Steak And Frites angus n.y. strip, seasonal farm vegetables, bordelaise and béarnaise sauces, belgian frites   36.00

Entree Salads

Grilled Chicken Paillard mixed greens and shaved vegetables, red wine vinaigrette, olive tapenade   20.00
Grilled Steak Salad mixed greens, charred scallions, warm fingerling potato salad, blue cheese   26.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette   22.00
Tuna Niçoise arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette   26.00
Diver Scallops avocado, citrus, shaved fennel and rocket salad   25.00

Fruits De Mer

Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon (1/2 dz) 16.00(1 dz) 32.00
Chilled Half Lobster    19.00
Shrimp Cocktail lemon and cocktail sauce   16.00

Mussels

Half Portion / Full Portion. (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley and cream  16.00 22.00
Spicy Red Thai Curry peanuts, basil and cilantro  16.00 24.00
Mediterranean tomatoes, chorizo and fennel  16.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese  16.00 26.00
Wild Mushrooms applewood-smoked bacon, truffle cream  16.00 26.00

Sides

Belgian Frites    5.00
Macaroni Gratin    7.00
Marinated Cucumbers, Dill And Yogurt    7.00
Pickled Beets marcona almonds, preserved lemon   7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear   8.00

 

Dinner

Starters

Crudité Of French Breakfast Radish sea salt and butter   6.00
Shallot And Onion Soup gruyère crouton & madeira   11.00
Kennet Square Mushroom Ragout creamy garlic polenta, fontina, veal jus   15.00
Charcuterie Plate chefs' selection of artisan cured meats half 16.00full 28.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli   15.00
Randall Lineback Veal Meatballs greek yogurt, mint & harissa   13.00
Grilled Octopus cucumbers, roasted peppers, wild oregano and caper vinaigrette, shaved red onions   17.00
Terrine & Parfait Of Duck Foie Gras blackberry flavored shallots, toasted brioche   18.00

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette   12.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette   13.00
Chilled Roasted Beet Salad goat cheese, almonds, arugula, red wine vinaigrette   12.00
Belgian Endive Salad apples, radicchio, maytag blue cheese, red wine-mustard vinaigrette   12.00
Gravlax Tartine mâche, red onions, chopped egg, radish, crème fraîche, frites   17.00
Croque-Monsieur belgian frites   16.00
farm fresh egg   2.00

Fruits De Mer

Plateau À La Marcel half lobster, 6 oysters, 3 shrimp, 3 clams, 6 mussels, calamari salad   65.00
Plateau À La Beck whole lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels, calamari salad   95.00
Seasonal Oysters On Half Shell mignonette, cocktail sauce and lemon (1/2 dz) 16.00(1 dz) 32.00
Chilled Half Lobster    19.00
Little Neck Clams On Half Shell  (1/2 dz) 6.00(1 dz) 12.00
Shrimp Cocktail lemon and cocktail sauce   16.00

Cheese Selection

Choices: (3) $16 / (4) $21 / (5) $26. Served With Apricot Cake, Fig Jam, Honey & Fresh Bread.

Fourme D'ambert (cow) auvergne, france   
Pamigiano-Reggiano (cow) parma-italy   
Humboldt Fog cypress grove (goat) california   
Chimay Bière chimay monastery (cow) belgium   
Tête De Moine abbey of bellelay (cow) switzerland   
Grayson-Meadow Creek Dairy (cow) virginia   
Denotes Unpasteurized Cheese    

Main Course

Skillet Roasted Amish Chicken gruyère cheese potato cake, caramelized carrots, tarragon chicken emulsion   25.00
Beef Carbonnade beef stew braised with kasteel bruin beer   27.00
Grilled Atlantic Salmon lentil stew, fall onions, apple cider herb butter   25.00
American Red Snapper ratatouille, basil purée   32.00
Seared Spiced Tuna artichoke barigoule, basil, rouille   29.00
Steak & Frites angus n.y. strip, seasonal farm vegetables, bordelaise & béarnaise sauces, belgian frites   36.00
Shrimp And Corn Ravioli sautéed shrimp, summer corn, black pepper, beurre blanc   26.00
Oven Roasted Squab Breast confit of leg, garlicky spinach, truffle parmesan fries, sauce perigourdine   32.00
Choucroute En Croûte braised pork shoulder, house sausage, hard boiled egg, sauerkraut, sauce robert   25.00

Mussels

Half Portion/ Full Portion (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley & cream  16.00 24.00
Spicy Red Thai Curry peanuts, basil & cilantro  16.00 26.00
Mediterranean tomatoes, chorizo & fennel  16.00 26.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese  16.00 28.00
Wild Mushrooms applewood-smoked bacon & truffle cream  16.00 28.00

Sides

Belgian Frites    5.00
Macaroni Gratin    7.00
Marinated Cucumbers, Dill & Yogurt    7.00
Caramelized Brussels Sprouts with smoked bacon and poached pear   8.00
Pickled Beets marcona almonds, preserved lemon   7.00

 

Plats Du Jour

Monday - Pan Seared Magret Duck Breast parsnip purée, swiss chard, summer corn   34.00
Tuesday - Steak Au Poivre black angus new york strip, duck fat fingerling potatoes, haricots verts   36.00
Wednesday - Beef Cheeks Bourguignon potato purée, glazed summer vegetables   29.00
Thursday - Pan Roasted Pork Chop turnip sauerkraut, bourbon peaches   29.00
Friday - Grilled Swordfish fines herbes risotto, zucchini rosemary pesto   32.00
Saturday - Lamb Porterhouse stuffed with swiss chard and feta, caramelized peppers and onions, eggplant purée, tapenade vinaigrette   32.00
Sunday - Braised Beef Brisket "Goulash" buttery egg noodles, pearl onions, sour cream, paprika   26.00

Brunch

Starters

Shallot And Onion Soup gruyère crouton and madeira   11.00
Salmon Gravlax dill-potato salad, mustard sauce, brioche   14.00
Charcuterie Plate chefs' selection of artisan cured meats half 16.00full 28.00
Tuna Tartare soy-coriander dressing, avocado, cucumber wasabi aioli   15.00

Brunch

Gruyère Cheese Omelet baby spinach and frites   16.00
"Leo" farmed eggs, smoked salmon, caramelized onions, housemade bialy with a boursin schmear   18.00
Short Rib Hash poached eggs, fingerling potatoes, peppers and onions, hollandaise diablo   23.00
Steak & Eggs (8oz). hanger steak, scrambled eggs, belgian frites   28.00
Crab Cakes Benedict jumbo lump crab cake, toasted brioche, béarnaise sauce   22.00
Chicken & Waffles buttermilk fried chicken, fried egg, belgian waffles, jalapeño maple syrup   20.00
Lemon Soufflé Pancake blueberry compote, maple syrup   14.00
Stuffed Crêpe caramelized banana, nutella, marshmallows and chantilly cream   14.00
Spinach And Mushroom Quiche farm egg custard, bacon lardons, petite green salad and sherry vinaigrette   15.00
Beck’s Breakfast Sandwich house cured bacon, eggs over medium, gruyère, spicy ketchup and frites   15.00

Brunch Sides $5

Belgian Waffles    
Belgian Frites    
Hashbrowns    
House Cured Bacon    
Caramelized Brussels Sprouts with smoked bacon and poached pear   
Monkey Bread warm cinnamon-raisin toffee brioche   

Salads & Sandwiches

Spinach Salad caramelized shallots, maytag blue cheese, warm bacon vinaigrette   13.00
Heirloom Tomato Salad basil, blue cheese, hazelnut vinaigrette   13.00
Brightwood Farm Greens Salad roasted tomatoes, red onions, sherry vinaigrette   10.00
Prosciutto Tartine prosciutto, salami, parmesan cheese, arugula, red onion, frites   15.00
Croque Monsieur frites   16.00
fresh farm egg   2.00

Fruits De Mer

Seasonal Oysters on the half shell: apple, kasteel rouge beer, shallot mignonette (1/2 dz) 16.00(1 dz) 32.00
Chilled Half Lobster    19.00
Shrimp Cocktail lemon and cocktail sauce   16.00

Mussels

Half Portion/ Full Portion (Full Portion Includes Frites)

Classic White Wine roasted garlic, parsley and cream  12.00 22.00
Spicy Red Thai Curry peanuts, basil & cilantro  16.00 24.00
Mediterranean tomatoes, fennel and chorizo  16.00 24.00
Chapel Hill Farms Veal Bolognese crispy capers, hard-boiled egg, parmesan cheese  16.00 26.00
Wild Mushrooms applewood smoked bacon, truffle cream  16.00 26.00

Main Course

Diver Scallops avocado, citrus, shaved fennel and rocket salad   25.00
Tuna Niçoise Salad arugula, haricots vert, niçoise olives, white anchovies, hard boiled egg, grilled scallion, lemon vinaigrette   26.00
Beef Carbonnade braised beef stew, kasteel bruin beer   23.00
Veal Schnitzel house made mozzarella, arugula, charred lemon vinaigrette   22.00

Mimosas

Crossed Over double cross vodka, pink peppercorn infusion, lemon squeeze   12.00
Rosewood rosé wine, raspberry vodka, fresh lemon squeeze, raspberries   10.00
Miss Scarlet port, clementine vodka, orange bitters, blackberries   12.00
Betty Blossom sloop betty vodka, st. germain, cardamom bitters, fresh lemon   11.00
The Rum Diary oakheart bacardi, lime juice, strawberries   10.00
Antwerp dewar's, ginger syrup, angostura, antigoon double blond ale   12.00

 

Beer

Draft Beer

Antigoon   (14oz) 11.00
Huyghe Delirum Tremens   (12oz) 12.00
Schlafly Pumpkin Ale   (12oz) 9.00
Southern Tier Harvest Ale   (14oz) 9.00

On Tap Draft Beer

Boulevard Tank 7   (12oz) 9.00
Chimay Premiere red  (12oz) 14.00
Finch's Threadless IPA   (14oz) 9.00
Gulden Draak Dark Triple   (12oz) 13.00
Kasteel Ingelmunster Pumpkin Ale   (12oz) 12.00
Palm Speciale   (12oz) 7.00
Piraat Belgian Golden Ale   (12oz) 11.00
Radeberger Pilsner   (14oz) 7.00
Straffe Hendrik Bruges Tripelbier 9°   (12oz) 12.00

Bottled Beer

Affligem Blonde   (11oz) 10.00
Allagash Black   (12oz) 11.00
Allagash Merveilleux   (12oz) 29.00
Ayinger Celebrator Doppelbock   (11oz) 11.00
Barbar Belgian Honey Ale   (11oz) 11.00
Bavik Pils   (11oz) 7.00
Biere Du Boucanier Golden   (11oz) 14.00
Bitburger Drive   (11oz) 8.00
Blue Mountain Blitzen Christmas Ale   (25oz) 25.00
Boon Framboise   (25oz) 30.00
Bornem Triple   (11oz) 10.00
Boulevard Long Strange Tripel   (12oz) 9.00
Boulevard Nommo Dubbel   (25oz) 17.00
Boulevard sierra nevada terra incognita  (25oz) 25.00
Boulevard Tank 7   (12oz) 8.00
Brewer's Art Green Peppercorn Tripel   (25oz) 25.00
Brewer's Art Resurrection   (25oz) 27.00
Brigand   (11oz) 12.00
Brooklyn Lager   (12oz) 6.00
Bruery Rugbrod   (25oz) 27.00
Bruery Saison Rue   (25oz) 28.00
Brugse Zot   (11oz) 12.00
Brugse Zot Dubbel   (11oz) 13.00
Caracole Saxo   (11oz) 12.00
Chimay Cinq Cents white  (11oz) 13.00
Chimay Grand Reserve   (11oz) 15.00
Chimay Premiere red  (11oz) 14.00
Corsendonk Agnus Tripel   (11oz) 11.00
Corsendonk Pater Dubbel   (11oz) 11.00
D’achouffe Houblon Chouffe   (11oz) 12.00
De Koninck Amber   (11oz) 11.00
Delirium Deliria   (11oz) 12.00
De Ranke XX Bitter   (11oz) 14.00
Duvel   (11oz) 11.00
Duvel Maredsous Blonde   (11oz) 12.00
Epic Brainless On Peaches   (22oz) 21.00
Gouden Carolus   (11oz) 12.00
Gouden Carolus Ambrio   (11oz) 12.00
Gouden Carolus Cuvee Van Keizer Rood   (11oz) 11.00
Gouden Carolus Hopsinjoor   (11oz) 12.00
Great Lakes Edmund Fitzgerald Porter   (12oz) 8.00
Green's Amber Ale Gluten Free   (12oz) 11.00
Gulden Draak 9000   (11oz) 12.00
  (11oz) 11.00
Huyghe Delirium Nocturnum   (25oz) 30.00
Jolly Pumpkin La Roja   (25oz) 27.00
Kapittel Abt   (11oz) 11.00
Kasteel Cuvee Du Chateau   (11oz) 12.00
Kasteel Rouge   (11oz) 12.00
Kasteel Triple   (11oz) 12.00
Kwak   (11oz) 12.00
La Chouffe Belgian Golden   (11oz) 11.00
La Guillotine   (11oz) 13.00
La Trappe Quadrupel   (11oz) 13.00
Liefmans Cuvee Brut   (25oz) 28.00
Liefmans Goudenband   (25oz) 28.00
Lindemans Pomme   (12oz) 15.00
Lucifer Golden Ale   (11oz) 12.00
Malheur 10   (11oz) 11.00
New Belgium 1554 Black Lager   (12oz) 8.00
North Coast Grand Cru   (16oz) 35.00
North Coast Old Rasputin Russian Imperial Stout   (12oz) 11.00
Ommegang Abbey Ale   (12oz) 9.00
  (25oz) 22.00
Ommegang Hennepin Farmhouse Saison   (12oz) 8.00
Ommegang XV 15th Anniversary Ale   (25oz) 40.00
Orval   (11oz) 13.00
Palm Amber   (11oz) 8.00
Perennial Barry Rye   (25oz) 32.00
Perennial Saison De Lis   (25oz) 20.00
Petrus Aged Red Ale   (11oz) 13.00
Petrus Blond   (11oz) 11.00
Petrus Oud Bruin   (11oz) 11.00
Piraat   (11oz) 12.00
  (300oz) 750.00
Rochefort 10   (11oz) 15.00
Rochefort 6   (11oz) 13.00
Rochefort 8   (11oz) 14.00
Rodenbach Classic Flemish Red   (11oz) 12.00
Saison Dupont Vielle Provision   (11oz) 10.00
Scaldis Amber   (11oz) 13.00
Schlafly Grand Cru   (25oz) 21.00
St. Bernardus Abt 12   (11oz) 13.00
St. Bernardus Pater 6   (11oz) 12.00
St. Bernardus Prior 8   (11oz) 13.00
St. Bernardus Tripel   (11oz) 13.00
St. Feuillien Saison   (11oz) 13.00
St. Feuillien Triple   (11oz) 13.00
Stillwater Cellar Door   (12oz) 10.00
Stillwater Stateside Saison   (12oz) 9.00
St. Louis Framboise   (12oz) 16.00
Stone India Pale Ale   (12oz) 9.00
Straffe Hendrik Quad   (11oz) 14.00
Tripel Karmeliet    12.00
Troubadour Blond   (11oz) 12.00
Troubadour Magma   (11oz) 12.00
Troubadour Obscura   (11oz) 12.00
Unibroue Chambly Noire   (25oz) 25.00
Unibroue La Fin Du Monde   (25oz) 25.00
Van Honsebrouck Bacchus   (12oz) 12.00
Van Honsebrouck St. Louis Kriek   (12oz) 16.00
Verhaeghe Duchesse De Bourgogne   (11oz) 12.00
Verhaeghe Vichtenaar   (11oz) 11.00
Westmalle Dubbel Or Tripel   (11oz) 14.00
Wittekerke Belgian Wheat   (12oz) 11.00

Can Beer

Brewer's Art Ozzy Ale   (12oz) 8.00
Brewer's Art Resurrection   (12oz) 9.00
DC Brau Public Ale   (12oz) 8.00
DC Brau The Citizen   (12oz) 8.00
DC Brau The Corruption   (12oz) 8.00

 

Brasserie Beck
1101 K St NW
At 11th St NW
(202) 408-1717
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