Hearts of Palm Hearts of palm, artichoke hearts, capers, mixed greens with vinaigrette dressing.
Greek Village Salad Cucumbers, tomatoes, onions, feta cheese with vinaigrette dressing.
Steak & Blue Grilled top sirloin steak, blue cheese crumbles and onions.
Bistro Salad Fresh spinach, portabella mushroom, cannolli beans & hard boiled egg topped with grilled chicken.
Bistro Salad Grilled Sirloin Steak Fresh spinach, portabella mushroom, cannolli beans & hard boiled egg topped with grilled chicken.
Soup of the Day
Newport Clam Chowder
Crock of Onion Soup Served with croutons and melted provolone cheese.
Crock of Texas Chili Served with melted cheddar cheese, jalapeno peppers and tortilla chips.
Served with fries & a pickle. All sandwiches served with fries unless you prefer white bean salad, black-eyed pea salad, macaroni & cheese or coleslaw.
Crab Cake Chesapeake crab made with our eastern shore recipe.
Tuna Melt Tuna salad with melted pepper jack on an english muffin.
Grilled Tuna Ahi tuna grilled with lettuce, tomato and a side of wasabe sauce.
Marinated Grilled Chicken Breast
Chicken Cucumber Wrap Chicken, cheddar cheese, cucumbers, lettuce, tomato, mayonnaise wrapped in a flour Tortilla.
Colorado Chicken Boneless breast of chicken breaded and fried topped with barbecued peppered ham & melted provolone cheese.
Classic Chicken Sub Grilled chicken breast, melted provolone, crisp bacon, lettuce, tomato & ranch dressing on a toasted wheat or white sub roll.
Blackened Chicken Breast Chicken breast seasoned with cajun spices, grilled and served on pita bread with lettuce, tomato and cajun mayonnaise.
Roast Beef Melt Tender thinly sliced roast beef & melted provolone on a whole wheat or white sub roll with au jus for dipping.
Beef Brisket Bully barbeque beef on whole wheat or white sub roll with coleslaw.
Bully Rueben Tender corned beef, sauerkraut, swiss cheese,& thousand island dressing grilled on rye bread.
Grilled Portabella Mushroom Marinated portabella mushroom grilled and topped with feta cheese, lettuce & tomato on pita bread.
The Conservator Alfalfa sprouts, avocado, provolone cheese, lettuce, tomato and basil mayonnaise on multigrain bread.
Bully Turkey Fresh turkey cooked daily with lettuce & tomato on multigrain bread.
Mashes Baked Ham Served on a sub roll with lettuce & tomato.
Served with fries & a pickle.
Burger Burger Choose your favorite cheese.
Classic Burger Topped with bacon and your favorite cheese.
Bull Burger Served with sauteed onions swiss cheese, coleslaw and thousand island dressing.
Capitol Meat Co Burger Beef, topped with sauteed mushrooms, onions and melted provolone cheese.
San Juan Burger Topped with pepper jack cheese and salsa.
The Hill Burger Served with melted blue cheese and sautéed onions.
Chili & Cheddar Burger Topped with homemade chili and cheddar cheese.
Turkey Burger Fresh ground turkey seasoned, topped with your choice of cheese. Substitutes for fries: white bean salad, black-eyed pea salad, macaroni & cheese or coleslaw.
Grilled Marinated Chicken Platter Topped with grilled pineapple and served with rice and fresh sauteed vegetables.
Chicken Tender Platter Chicken tenders dipped in beer batter, fried and served with fries and coleslaw.
Low Carb Special 14 oz. Rib eye steak grilled to order and served with a house salad and fresh steamed vegetables.
Chicken La Strata Low carbohydrate dinner. Boneless breast of chicken grilled and covered with sauteed spinach and feta cheese and topped with a grilled portabella mushroom and surrounded by fresh sauteed vegetables.
Maryland Crab Cakes Two crab cakes, broiled or fried with french fries and coleslaw & tartar sauce.
Shrimp & Scallops Linguine Sauteed shrimp & scallops tossed with linguini in a lobster champagne sauce.
Chicken Athenian Grilled half chicken seasoned greek style with lemon, garlic and oregano, served with a baked potato or rice and fresh sauteed vegetables.
Chicken Florentine Tender strips of chicken breast sauteed with fresh tomato & spinach in a cream sauce over penne pasta with garlic bread.
Chicken Parmesan Boneless chicken breast, lightly breaded and fried with provolone and marinara sauce on a bed of linguini.
Baked Fresh Salmon Baked with lemon butter and served with rice and sauteed fresh vegetables.
Baked Lagasna Chef luis wonderful recipe is served with a house salad.
Teddy's Steak House Favorites Served with a house salad.
Served with a house salad 12oz
Served with a house salad 16oz
New York Strip 8 oz
New York Strip 12 oz
Rib Eye Steak Blackened or grilled.
Filet Mignon 8 oz
For children 10 years and younger.
Bull Dog Grilled hot dog with fries.
Grilled Cheese White bread with american cheese, pan grilled and served with fries.
Teddy's Burger A slightly smaller version of our regular burger and served with fries.
P.B. & J. Peanut butter and jelly on white bread without the crust and served with fries.
Chicken Fingers Boneless chunks of batter fried chicken breast meat and served with fries.
Spaghetti & Tomato Sauce Homemade marinara sauce over pasta.
Homemade Key Lime Pie
Homemade Apple Pie
A La Mode
Decadent Chocolate Cake
Hot Fudge Brownie Cake A fresh baked brownie topped with a scoop of vanilla ice cream, hot fudge, whipped cream, peanuts and a cherry.
Peanut Butter Cup Sundae Vanilla ice cream topped with crumbled peanut butter cups, hot fudge, whipped cream, peanuts and a cherry.