Schnitzel A La Holstein breaded and pan fried veal cutlet served with potato salad and a fried egg on top.
Wiener Schnitzel veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.
Bloody Cocktails $7
Bloody German jagermeister
Bloody Mary vodka
Bloody Margaret gin
Beer Cocktails 8
Russe white beer with sprite.
Radler pilsner with sprite
Cola Weizen wheat beer with coke.
Spaten Optimator-Sweet Aroma And Taste Of Dried Fruit draft. toffee, malt and some light spices
Köstritzer-medium Body flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness
Aecht Schlenkerla Rauchbier Urbock-a Smoked Bock Beer with malty, caramel flavors and with a touch of sweetness.
(0.5lt btl) 13.00
Uergie Doppelsticke-Created By The Uergie Brewpup In Dusseldorf doppelsticke is a super-strong alt-style ale brewed only twice a year. gigantic herbal hops on the front, followed by caramelized sugar, malt, herbs, and rich hints of dark chocolate and rum on the finish.
Warsteiner Pilsner-Very Crisp And Clean draft. with a slight hoppy finish.
Jever Pilsener-soft Yeasty Palate clean, crisp, with an assertive hop finish
Spaten Lager- Grain, Grass with light hops
Omission Gluten Free Lager-sweet Malts bready, grassy, a little honey. hop bitterness is mild, spicy-lemony. clean and crisp finish
Omission Gluten Free Pale Ale-hop-Forward American Pale Ale amber in color, floral aroma and a caramel malt body
Astra Premium Pils-Hamburg-Crisp And Clean with early noble hop bitterness and a balanced biscuity malt finish
König Ludwig Hefeweißen-Light Wheat draft. with citrus, banana and clove
Schneider Adventinus Eisbock-Mahogany In Color aroma of ripe plums with a hint of marzipan, traditional flavors of banana and clove.
Unertl Weiss Bock-Soft Wheat with raisins, slight spiciness with a slightly sweet caramel finish
(0.5lt btl) 10.00
Professor Fritz Briem 1809 Berliner Weisse tart lemon, mild acidity, hints of clove, wheat malt. traditionally served with a sweet syrup made of raspberries or waldmeister
(0.5lt btl) 15.75
Professor Fritz Briem Piwo Grodziskie-Mildly Sour Wheat, with light smoke
(0.5lt btl) 12.00
Erdinger Non Alcoholic Weiss-Flavors Of Honey And Notes Of Bready Malts
Einbecker Non Alcoholic Pilsner-minerals And Grassiness with hop bitterness on the finish
Rheinwein Cocktail-Macerated Strawberries white wine, champagne
German Invasion-Saint Germain Elderflower Liquor with our house pilsner
Berlin '85-Champagne hendricks gin, infused simple syrup and a twist of lemon
Gin & Jam-Hendricks Gin On The Rocks with lingonberry preserves
Ostsee Wasser-Ginger Liquor lemonade and pilsner
Wines By The Glass
Gruner Veltliner, Pratsch, Austria-Organic grapefruit and lime, hints of cantaloupe, pear and white pepper, lively acidity, pleasant stony minerality
Pinot Gris (Grauburgunder), Villa Wolf, Pfalz citrus, green apple, and some minerality
Riesling, Fish Label, Selbach bone dry riesling, crisp and refreshing
Riesling, Heinz-Eiffel "Shine," Pfalz light, fresh riesling, flavors of green apple, lightly sweet finish
Chardonnay, Santa Luz "Alba," Chile bright, with an abundance of fresh mango and papaya with no apparent oak
Pinot Noir Rose, Villa Wolf, Pfalz strawberry, mandarin orange, raspberry, starts sweet and finishes cool and refreshing
Brut NV Blanc De Blancs, Simonet, France flavors of melon, pear, apple, honey, mint, and limestone
Zweigelt, Pratsch, Austria-Organic bright acidity on the palate, reminiscent of grapefruit, washing slowly away to red fruit flavors. well balanced tannins let it linger on the tongue
Cabernet Sauvignon, Excelsior, South Africa slackcurrant, black cherry and plum, with subtle hints of dark chocolate and spice
Merlot, Honoro Vera, Chile red berry and blackberry with a lingering aftertaste of fruit, spice and mineral notes
Blaufrankisch, Donausonne 2010, Josef Drathen, Rheinhessen bright sweet and spicy, with bold cherry and dark berry notes supported by medium tannins; excellent with rouladen and sauerbraten
Sylvaner Eiswein, Heinz-Eiffel, Rheinhessen rich and concentrated with nectar like flavors of apricot and orange marmalade
Sylvaner Beerenauslese, Heinz-Eiffel, Rheinhessen aromas and flavors of honey and caramelized fruit