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Cafe Berlin

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • German, Wild Game
  • 322 Massachusetts Ave NE, Washington DC20002 38.8944 -77.00159
  • (Btwn 1st & 2nd St NE)
  • click map to interact
  • (202) 543-7656
  • 0

Lunch

Starters & Small Plates

Metzger Platte country pork terrine, schweinskofps suelze-crispy head cheese, westfalian ham, bierschinken, hard german salami, house pickled vegetables, obatzter, cornichon. 6.00 14.00 22.00

Salads

Deutcher Wurstsalat bierwurst, fleischwurst, hard german salami, bell peppers, lemon vinaigrette.   9.00
Huhnersalat dark meat chicken, pineapple, mandarin oranges, mayonnaise.   8.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion   8.00
Spinit Salat spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.   10.00

Entrees

Cordon Bleu cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.   16.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Wiener Schnitzel veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.   18.00
Schlachtplatte bratwurst, weisswurst, kassler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.   17.00
Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00

 

Dinner

Starters & Small Plates

Metzger Platte country pork terrine, schweinskofps suelze-crispy head, cheese, westalian ham, bierschinken, hard german salami, house pickled vegetables, obatzter, cornichon 6.00 14.00 22.00
Fruhlings Salat mixed greens, spring veggies, your choice of our house made dressings.   6.00
Gebackener Brie breaded, fried brie, lingnonberry preserves, pears.   11.00
Tagessuppe soup of the day  4.00 6.00
Kartoffel Pfannkuchen potato pancakes, house made apple sauce, sour cream.   7.00
Obatzter Und Bretzel bier cheese spread with two bavarian style pretzels. beer, camembert, butter, caraway, paprika   11.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raisin, cabbage-caraway, tomato-onion   8.00
Spinat Salat spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.  8.00 10.00
Wurst Appetizer grilled, spicy mustard   8.00
Pikante Goulash Suppe hearty goulash soup seasoned with paprika.  5.00 7.00
Gefullte Champignons breaded, fried, smoked pork loin stuffed mushroom caps, house made remoulade.   7.00
Sauerkraut Balls sauerkraut and cheese, breaded and fried with whole grain mustard aioli.   7.00

German Favorites

Deutsche Wursplatte bratwurst, weisswurst and nurnberger sausage, sauerkraut, roasted potatoes.   19.00
Ungarisches Goulasch paprika seasoned stewed hungarian style beef, spatzle, red cabbage.   19.00
Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; with bread dumpling, potato dumpling & red cabbage.   21.00
Huhnerschnitzel chicken breast, pounded thin, breaded, pan fried, roasted potatoes, seasonal vegetable.   16.00
Wiener Schnitzel veal, pounded thin, breaded, pan fried, roasted potatoes, seasonal vegetable   21.00
Kassler Rippchen smoked, bone-in pork loin, sauerkraut, roasted potatoes.   19.00
Sauerbraten red wine marinated braised beef roast, bread dumpling, potato dumpling & red cabbage.   20.00
Schweine Medallions port tenderloin, crispy onions, mushroom cream sauce, kasespatzle.   22.00
Cordon Blue cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.   18.00
Jagerschnitzel pork lin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   19.00

 

Brunch

Armerritter french toast stuffed with ham and cheese or sweet with quark and fruit.   9.00
Sausage And Grits nurnberger sausages, bacon, cheesy grits topped with a poached egg.   13.00
Fruhstucksplatte typical german breakfast. german cold cuts, cheese, jam, honey, butter, a five minute egg and a breadbasket.   15.00
Groesstle bavarian style breakfast of roasted potatoes, dumplings, bacon, and chicken topped with a fried egg and gravy.   11.00
German Coffee Pot delicious tchibo coffee served in a french press.   10.00
Bottomless Mimosa    15.00
Cola Weizen wheat beer with coke.   8.00
Bloody German jagermeister   7.00
Bloody Mary vodka   7.00
Cafe Berlin Mimosa apple juice   6.00
Cafe Berlin Belini german apple schnapps   6.00
Sausage And Grits nurnberger sausages, cheesy grits topped with a poached egg.   13.00
Fruhstucksplatte german cold cuts, cheese, jam, honey, butter, a five-minute egg and a bread basket.   15.00
Nurnberger Platter nurnberger breakfast sausages served with roasted potatoes and sauerkraut.   9.00
Cafe Berlin Benedict on a potato rosti with your choice of house graved salmon or canadian bacon, served with mixed greens drizzled with a warm bacon dressing.   14.00
Schlachtplatte bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.   17.00
Schnitzel A La Holstein breaded and pan fried veal cutlet served with potato salad and a fried egg on top.   17.00
Flammkuchen flat bread with seasonal toppings and a fried egg.   10.00
Gemischte Salatplatte 4 traditional german salads. cucumber-dill, carrot-raisin, cabbage-caraway and tomato-onion.   8.00
Sauerkraut Balls sauerkraut and cheese, breaded, fried, with whole grain mustard aioli.   7.00
Hansel And Gretel poached egg, graved salmon, steak, hollandaise, potato roesti.   16.00
Potato Pancakes topped with a cherry-orange chutney, goat cheese, and graved salmon.   11.00
Strammer Max german sourdough bread topped with ham and two sunny side up eggs.   9.00
Nurnberger Platter nurnberger breakfast sausages, roasted potatoes and sauerkraut.   12.00
Cafe Berlin Benedict on a potato rosti with your choice of house graved salmon or canadian bacon served with mixed greens drizzled with a warm bacon dressing   14.00
Russe white beer with sprite.   8.00
Radler pilsner with sprite   8.00
Bloody Margaret gin   7.00
Kir Royal creme de cassis   6.00
Mimosa orange juice   6.00
Belini-Peach Schnapps    6.00
Potato Pancakes topped with a cherry - orange chutney, goat cheese, and graved salmon.   11.00
Strammer Max buttered german sourdough bread topped with ham and two sunny side up eggs.   9.00
Groesstle bavarian style breakfast of roasted potatoes, dumplings, bacon and chicken, topped with fried egg and gravy.   11.00
Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle, with bread dumpling potato dumpling, red cabbage.   21.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00
Wiener Schnitzel veal, pounded thin, breaded, pan fried, roasted potatoes, green beans.   18.00
Gebackener Brie breaded, fried brie, lingonberry preserves, pears.   11.00
Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00

Starters

Flammkuchen flat bread with seasonal toppings and a fried egg.   10.00
Gebackener Brie breaded, fried brie, lingonberry preserves, pears.   11.00
Sauerkraut Balls sauerkraut and cheese, breaded, fried, with whole grain mustard aioli.   7.00
Gemischte Salatplatte 4 traditional german salads. cucumber-dill, carrot-raisin, cabbage-caraway and tomato-onion.   8.00
Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00

Lunch

Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle, with bread dumpling potato dumpling, red cabbage.   21.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Schnitzel A La Holstein breaded and pan fried veal cutlet served with potato salad and a fried egg on top.   17.00
Schlachtplatte bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.   17.00
Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00
Wiener Schnitzel veal, pounded thin, breaded, pan fried, roasted potatoes, green beans.   18.00

Bloody Cocktails $7

Bloody German jagermeister   
Bloody Mary vodka   
Bloody Margaret gin   

Beer Cocktails $8

Russe white beer with sprite.   
Radler pilsner with sprite   
Cola Weizen wheat beer with coke.   

 

Seasonal Menu

Small Plates And Starters

Spargelsalat green and white asparagus, westfalian ham, lemon vinaigrette   12.00
Herring Mit Hausfrauensauce pickled herring with house pickles, apples, sour cream and red onion   7.00
Flammkuchen tomato cream, basil, roasted shisihito peppers, bacon, mozzarella   8.00
Bretzel Happen bretzel bites with a mustard aioli   5.00
Sommersalat butter lettuce, radish, beets, figs, ricotta salata, lemon dressing   9.00
Tomaten-Mozzerella tomato, mozzarella, watermelon, roasted shishito peppers, basil vinaigrette   12.00
Schweinebauch pork belly, roasted corn, arugula, peaches, pickled jalapenos   10.00

Entrees

Drei Spanferkel suckling pig trio of roasted butt, mini chops, house made sausage, cold bean salad, potato gratin   
Spargel Mit Hollandaise asparagus, roasted potatoes, hollandaise   
green asparagus/white asparagus   
veal schnitzel  23.00 36.00
pork schnitzel  20.00 23.00
fresh fish filet   
Leipziger Allerlei fresh fish, crawfish, fingerling potatoes, cauliflower, broccoli, green beans, asparagus, peas, carrots, chervil cream   22.00
Garnele Salat belgian endive, tomatoes, peas, corn, peaches, shrimp, yoghurt dressing   15.00
Frischer Fisch ask your server about today’s fish selection and preparation   
Sommer Risotto risotto, summer squash, figs, pine nuts, ricotta salata   16.00

 

Today’s Special

Spinit Salat spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.   10.00

Beverages

Dark

Spaten Optimator-Sweet Aroma And Taste Of Dried Fruit (Draft) toffee, malt and some light spices 4.00 7.00 14.00
Köstritzer-­medium Body flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness  btl 9.00
Aecht Schlenkerla Rauchbier Urbock-­a Smoked Bock Beer With Malty caramel flavors and with a touch of sweetness.  (5lt btl) 13.00
Uergie Doppelsticke-Created By The Uergie Brewpup In Dusseldorf doppelsticke is a super-strong alt-style ale brewed only twice a year. gigantic herbal hops on the front, followed by caramelized sugar, malt, herbs, and rich hints of dark chocolate and rum on the finish.  btl 15.00

Light

Warsteiner Pilsner-Very Crisp And Clean (Draft) with a slight hoppy finish. 4.00 7.00 14.00
Jever Pilsener-Soft Yeasty Palate clean, crisp, with an assertive hop finish  btl 5.75
Spaten Lager- Grain spaten lager- grain  btl 6.00
Omission Gluten Free Lager­Sweet Malts bready, grassy, a little honey. hop bitterness is mild, spicy-lemony. clean and crisp finish  btl 6.25
Omission Gluten Free Pale Ale­Hop-Forward American Pale Ale omission gluten free pale ale-­hop-forward american pale ale  btl 6.25
Astra Premium Pils-Hamburg-Crisp And Clean with early noble hop bitterness and a balanced biscuity malt finish  can 4.00

Wheat

König Ludwig Hefeweißen-Light Wheat (Draft) with citrus, banana and clove  7.00 14.00
Schneider Adventinus Eisbock-Mahogany In Color schneider adventinus eisbock-mahogany in color  btl 16.00
Unertl Weiss Bock-Soft Wheat with raisins, slight spiciness with a slightly sweet caramel finish  (0.5lt btl) 10.00
Schneider Weisse Hopfenweisse-A New Wheat Beer Style shiny golden, slightly reddish strong wheat doppelbock. an intense floral aroma with hints of tropical fruit and pineapple.  (0.5lt btl) 12.00
Professor Fritz Briem 1809 Berliner Weisse tart lemon, mild acidity, hints of clove, wheat malt. traditionally served with a sweet syrup made of raspberries or waldmeister  (0.5lt btl) 15.75
Professor Fritz Briem Piwo Grodziskie-Mildly Sour Wheat with light smoke  (0.5lt btl) 17.00

Non-Alcoholic

Btl.

Erdinger Non Alcoholic Weiss-Flavors Of Honey And Notes Of Bready Malts    6.60
Einbecker Non Alcoholic Pilsner-Minerals And Grassiness with hop bitterness on the finish   5.50

Signature Cocktails

Rheinwein Cocktail-Macerated Strawberries white wine, champagne   9.00
German Invasion-Saint Germain Elderflower Liquor with our house pilsner   10.00
Berlin ‘85-Champagne hendricks gin, infused simple syrup and a twist of lemon   10.00
Gin & Jam-Hendricks Gin On The Rocks with lingonberry preserves   8.00
Ostsee Wasser ginger liquor, lemonade and pilsner   7.00

 

Wine By The Glass

Whites

Gruner Veltliner, Pratsch, Austria-Organic grapefruit and lime, hints of cantaloupe, pear and white pepper, lively acidity, pleasant stony minerality   7.00
Pinot Gris (Grauburgunder), Villa Wolf, Pfalz citrus, green apple, and some minerality   8.00
Riesling, Fish Label, Selbach bone dry riesling, crisp and refreshing   8.00
Riesling, Heinz-Eiffel "Shine," Pfalz light, fresh riesling, flavors of green apple, lightly sweet finish   8.00
Chardonnay, Santa Luz "Alba," Chile bright, with an abundance of fresh mango and papaya with no apparent oak   7.00

Featured Rose’

Pinot Noir Rose, Villa Wolf, Pfalz strawberry, mandarin orange, raspberry, starts sweet and finishes cool and refreshing   8.00

Bubbles

Brut NV Blanc De Blancs, Simonet, France flavors of melon, pear, apple, honey, mint, and limestone   7.00

Reds

Zweigelt, Pratsch, Austria-Organic bright acidity on the palate, reminiscent of grapefruit, washing slowly away to red fruit flavors. well balanced tannins let it linger on the tongue   7.00
Cabernet Sauvignon, Excelsior, South Africa slackcurrant, black cherry and plum, with subtle hints of dark chocolate and spice   7.00
Merlot, Honoro Vera, Chile red berry and blackberry with a lingering aftertaste of fruit, spice and mineral notes   7.00
Blaufrankisch, Donausonne 2010, Josef Drathen, Rheinhessen bright sweet and spicy, with bold cherry and dark berry notes supported by medium tannins; excellent with rouladen and sauerbraten   10.00

Dessert

Sylvaner Eiswein, Heinz-Eiffel, Rheinhessen rich and concentrated with nectar like flavors of apricot and orange marmalade   11.00
Sylvaner Beerenauslese, Heinz-Eiffel, Rheinhessen aromas and flavors of honey and caramelized fruit   9.00

 

Cafe Berlin
322 Massachusetts Ave NE
Btwn 1st & 2nd St NE
(202) 543-7656
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