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Cafe Berlin

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • German, Wild Game
  • 322 Massachusetts Ave NE, Washington DC20002 38.8944 -77.00159
  • (Btwn 1st & 2nd St NE)
  • click map to interact
  • (202) 543-7656
  • 0

Lunch

Starters & Small Plates

Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00
Kartoffel Pfannkuchen potato pancakes, house made apple sauce, sour cream.   7.00

Salads

Deutcher Wurstsalat bierwurst, fleischwurst, hard german salami, bell peppers, lemon vinaigrette.   9.00
Spinat Salat spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.   10.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion   8.00

Sandwiches

Sauerherring Sandwich pickled herring, lettuce, tomato, sour cream, ciabatta roll   10.00
Gemuse Sandwich grilled zucchini, tomato, bell pepper, squash, eggplant, balsamic, gorgonzola, ciabatta roll.   9.00
Huhnersalat Sandwich chicken, fresh peas, mayonnaise, whole wheat bread.   8.00
Cajun Sandwich blackened chicken breast, monterrey jack, lettuce, tomato, honey mustard, pumpernickel.   9.00
Schweinebauch Sandwich pork belly, apple cabbage slaw, pickled jalapeños, ciabatta.   11.00
Frikadellen Sandwich pan fried dumpling of minced meat, romaine, tomato, red onion, gouda, mayonaise, pretzel roll.   9.00
Puten BLT house roasted turkey breast, crispy bacon, lettuce, tomato, sautéed onions, spicy mayonnaise, pumpernickel.   9.00
Schnitzel Sandwich breaded pork schnitzel, sautéed onion, lettuce, tomato, spicy mayonnaise, ciabatta roll.   10.00
Wurst Sandwich bratwurst or weisswurst, sauerkraut, ciabatta roll   8.00
Reuben Sandwich house cured corned beef, sauerkraut, swiss cheese, homemade thousand island dressing, marble rye.   9.00

Entrees

Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Cordon Bleu cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.   16.00
Wiener Schnitzel veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.   18.00

 

Dinner

Starters & Small Plates

Gebackener Brie breaded, fried brie, house made preserves, pears.   11.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion   8.00
Spinat Salat spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.  8.00 10.00
Pikante Goulash Suppe hearty goulash soup seasoned with paprika.  5.00 7.00
Gefullte Champignons breaded, fried, smoked pork loin stuffed mushroom caps, house made remoulade.   7.00
Sauerkraut Balls sauerkraut and cheese, breaded and fried with whole grain mustard aioli.   7.00
Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00
Metzger Platte ountry pork terrine, schweinskofps suelze-crispy head, cheese, westalian ham, bierschinken, hard german salami, house pickled vegetables, obatzter, cornichon 6.00 14.00 22.00
Wurst Appetizer grilled, spicy mustard   8.00
Tagessuppe soup of the day  4.00 6.00
Kartoffel Pfannkuchen potato pancakes, house made apple sauce, sour cream.   7.00

German Favorites

Deutsche Wursplatte bratwurst, weisswurst and nurnberger sausage, sauerkraut, roasted potatoes.   19.00
Ungarisches Goulasch paprika seasoned stewed hungarian style beef, spatzle, red cabbage.   19.00
Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; with bread dumpling, potato dumpling & red cabbage.   22.00
Huhnerschnitzel chicken breast, pounded thin, breaded, pan fried, spätzle, mushroom-cream gravy, seasonal vegetable.   17.00
Wiener Schnitzel veal, pounded thin, breaded, pan fried, roasted potatoes, seasonal vegetable   22.00
Kassler Rippchen smoked, bone-in pork loin, sauerkraut, roasted potatoes.   19.00
Sauerbraten red wine marinated braised beef roast, bread dumpling, potato dumpling & red cabbage.   21.00
Schweine Medallions port tenderloin, crispy onions, mushroom cream sauce, kasespatzle.   22.00
Cordon Blue cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.   18.00
Jagerschnitzel pork lin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   19.00

 

Brunch

Armerritter french toast stuffed with ham and cheese or sweet with quark and fruit.   9.00
Fruhstucksplatte typical german breakfast. german cold cuts, cheese, jam, honey, butter, a five minute egg and a breadbasket.   15.00
German Coffee Pot delicious tchibo coffee served in a french press.   10.00
Bottomless Mimosa    15.00
Cola Weizen wheat beer with coke.   8.00
Bloody German jagermeister   7.00
Bloody Mary vodka   7.00
Cafe Berlin Mimosa apple juice   6.00
Cafe Berlin Belini german apple schnapps   6.00
Sausage And Grits nurnberger sausages, cheesy grits topped with a poached egg.   13.00
Strammer Max buttered german sourdough bread topped with ham and two sunny side up eggs.   9.00
Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle, with bread dumpling potato dumpling, red cabbage.   22.00
Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00
Gebackener Brie breaded, fried brie, house made preserves, pears.   11.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion   8.00
Hansel And Gretel poached egg, graved salmon, steak, hollandaise, potato roesti.   16.00
Nurnberger Platter nurnberger breakfast sausages, roasted potatoes and sauerkraut.   12.00
Cafe Berlin Benedict on a potato rosti with your choice of house graved salmon or canadian bacon served with mixed greens drizzled with a warm bacon dressing   14.00
Russe white beer with sprite.   8.00
Radler pilsner with sprite   8.00
Bloody Margaret gin   7.00
Kir Royal creme de cassis   6.00
Mimosa orange juice   6.00
Belini-Peach Schnapps    6.00
Potato Pancakes topped with a cherry - orange chutney, goat cheese, and graved salmon   11.00
Groesstle bavarian style breakfast of roasted potatoes, dumplings, bacon and chicken, topped with fried egg and gravy.   11.00
Schlachtplatte bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes   17.00
Schnitzel A La Holstein breaded and pan fried veal cutlet served with potato salad and a fried egg on top.   17.00
Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00
Wiener Schnitzel veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower   18.00
Sauerkraut Balls sauerkraut and cheese, breaded and fried with whole grain mustard aioli.   7.00

Starters

Gebackener Brie breaded, fried brie, house made preserves, pears.   11.00
Gemischte Salatplatte four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion   8.00
Obatzter Und Bretzel bier cheese spread. beer, camembert, butter, caraway, paprika with two bavarian style pretzels.   11.00
Sauerkraut Balls sauerkraut and cheese, breaded and fried with whole grain mustard aioli.   7.00

Lunch

Rinderroulade braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle, with bread dumpling potato dumpling, red cabbage.   22.00
Jagerschnitzel pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.   16.00
Sauerbraten red wine marinated braised beef roast, bread and potato dumplings, red cabbage.   17.00
Schlachtplatte bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.   17.00
Schnitzel A La Holstein breaded and pan fried veal cutlet served with potato salad and a fried egg on top.   17.00
Wiener Schnitzel veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.   18.00

Bloody Cocktails $7

Bloody German jagermeister   
Bloody Mary vodka   
Bloody Margaret gin   

Beer Cocktails 8

Russe white beer with sprite.   
Radler pilsner with sprite   
Cola Weizen wheat beer with coke.   

 

Dark

Spaten Optimator-Sweet Aroma And Taste Of Dried Fruit draft. toffee, malt and some light spices 4.00 7.00 14.00
Köstritzer-­medium Body flavors of brown bread, tangy yeast, and a good amount of grassy hops, finishes with toasted malts and a grassy bitterness  btl 9.00
Aecht Schlenkerla Rauchbier Urbock-­a Smoked Bock Beer with malty, caramel flavors and with a touch of sweetness.  (0.5lt btl) 13.00
Uergie Doppelsticke-Created By The Uergie Brewpup In Dusseldorf doppelsticke is a super-strong alt-style ale brewed only twice a year. gigantic herbal hops on the front, followed by caramelized sugar, malt, herbs, and rich hints of dark chocolate and rum on the finish.  btl 15.00

Light

Warsteiner Pilsner-Very Crisp And Clean draft. with a slight hoppy finish. 4.00 7.00 14.00
Jever Pilsener-­soft Yeasty Palate clean, crisp, with an assertive hop finish  btl 5.75
Spaten Lager- Grain, Grass with light hops  btl 6.00
Omission Gluten Free Lager-­sweet Malts bready, grassy, a little honey. hop bitterness is mild, spicy-lemony. clean and crisp finish  btl 6.25
Omission Gluten Free Pale Ale-­hop-Forward American Pale Ale amber in color, floral aroma and a caramel malt body  btl 6.25
Astra Premium Pils-Hamburg-Crisp And Clean with early noble hop bitterness and a balanced biscuity malt finish  can 4.00

Wheat

König Ludwig Hefeweißen-Light Wheat draft. with citrus, banana and clove  7.00 14.00
Schneider Adventinus Eisbock-Mahogany In Color aroma of ripe plums with a hint of marzipan, traditional flavors of banana and clove.  btl 16.00
Unertl Weiss Bock-Soft Wheat with raisins, slight spiciness with a slightly sweet caramel finish  (0.5lt btl) 10.00
Professor Fritz Briem 1809 Berliner Weisse tart lemon, mild acidity, hints of clove, wheat malt. traditionally served with a sweet syrup made of raspberries or waldmeister  (0.5lt btl) 15.75
Professor Fritz Briem Piwo Grodziskie-Mildly Sour Wheat, with light smoke  (0.5lt btl) 12.00

Non-Alcoholic

Btl.

Erdinger Non Alcoholic Weiss-Flavors Of Honey And Notes Of Bready Malts    6.60
Einbecker Non Alcoholic Pilsner-­minerals And Grassiness with hop bitterness on the finish   5.50

Signature Cocktails

Rheinwein Cocktail-Macerated Strawberries white wine, champagne   9.00
German Invasion-Saint Germain Elderflower Liquor with our house pilsner   10.00
Berlin '85-Champagne hendricks gin, infused simple syrup and a twist of lemon   10.00
Gin & Jam-Hendricks Gin On The Rocks with lingonberry preserves   8.00
Ostsee Wasser-Ginger Liquor lemonade and pilsner   7.00

Wines By The Glass

Whites

Gruner Veltliner, Pratsch, Austria-Organic grapefruit and lime, hints of cantaloupe, pear and white pepper, lively acidity, pleasant stony minerality   7.00
Pinot Gris (Grauburgunder), Villa Wolf, Pfalz citrus, green apple, and some minerality   8.00
Riesling, Fish Label, Selbach bone dry riesling, crisp and refreshing   8.00
Riesling, Heinz-Eiffel "Shine," Pfalz light, fresh riesling, flavors of green apple, lightly sweet finish   8.00
Chardonnay, Santa Luz "Alba," Chile bright, with an abundance of fresh mango and papaya with no apparent oak   7.00

Featured Rose'

Pinot Noir Rose, Villa Wolf, Pfalz strawberry, mandarin orange, raspberry, starts sweet and finishes cool and refreshing   8.00

Bubbles

Brut NV Blanc De Blancs, Simonet, France flavors of melon, pear, apple, honey, mint, and limestone   7.00

Reds

Zweigelt, Pratsch, Austria-Organic bright acidity on the palate, reminiscent of grapefruit, washing slowly away to red fruit flavors. well balanced tannins let it linger on the tongue   7.00
Cabernet Sauvignon, Excelsior, South Africa slackcurrant, black cherry and plum, with subtle hints of dark chocolate and spice   7.00
Merlot, Honoro Vera, Chile red berry and blackberry with a lingering aftertaste of fruit, spice and mineral notes   7.00
Blaufrankisch, Donausonne 2010, Josef Drathen, Rheinhessen bright sweet and spicy, with bold cherry and dark berry notes supported by medium tannins; excellent with rouladen and sauerbraten   10.00

Dessert

Sylvaner Eiswein, Heinz-Eiffel, Rheinhessen rich and concentrated with nectar like flavors of apricot and orange marmalade   44.00
Sylvaner Beerenauslese, Heinz-Eiffel, Rheinhessen aromas and flavors of honey and caramelized fruit   9.00

 

Cafe Berlin
322 Massachusetts Ave NE
Btwn 1st & 2nd St NE
(202) 543-7656
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