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Cafe Bonaparte

  • $
  • Coffee & Tea, Crepes, French
  • 1522 Wisconsin Ave NW, Washington 20007 38.909491 -77.064557
  • (Btwn P St & Volta PI NW)
  • click map to interact
  • (202) 333-8830
  • 0

Non-Alcoholic Beverages

Fruit Juices     4.00
Mineral Water Italian San Benedetto.    4.00
1 Liter Bottled Mineral Water Italian San Benedetto.    8.00
Parisian Sunrise Refreshing non-alcoholic and cranberry-orange cocktail.    4.00
Italian Sodas Orange or Lemon flavored and carbonated soda    4.00
Cranberry-Orange Cocktail Refreshing non-alcoholic and cranberry-orange cocktail.    4.00
Apple Cider Refreshing sparkling and apple juice.    4.00

Coffee and Tea

French Press Coffee     6.00
French Vanilla Latte Parisian seduction, vanilla, hazelnut and whipped cream.    4.50
Espresso     3.25
Espresso Macchiato     3.25
Caramel Espresso Caramel and whipped cream.    4.00
Cafe au Lait House blend coffee and hot milk.    4.00
Cappuccino     4.00
Mocha Cappuccino     4.50
Caramel Cappuccino     4.50
House Blend Coffees     3.75
Cafe San Remo Vanilla ice cream topped with espresso and whipped cream.    5.00
Chocolat Delectable hot chocolate and served with whipped cream.    4.00
Nutella Espresso     4.00
Espresso Con Panna Espresso and whipped cream and simple yet sinful.    3.25
Caffe Latte Espresso and steamed milk.    4.00
Latte Macchiato Steamed and frothed milk.    4.00
Cafe Americano     3.25

Breakfast

Freshly Baked Pastries Served with field greens.    3.00
Fruit Salad Assorted seasonal fruits. Served with field greens.    6.00
Renoir Crepe Scrambled eggs, Italian sausage, green peppers and onions rolled in a crepe, topped with Swiss and cheddar cheese. Served with field greens.    9.00
Mattise Omelet Gruyere and mushrooms. Served with field greens.    10.00
Bread Basket Assorted breads served with cream cheese and marmalade. Served with field greens. Served with field greens.    7.00
Yogurt Parfait Homemade granola, plain yogurt and fresh fruit. Served with field greens.    6.00
L' Americain 2 eggs any style, bacon, OJ and coffee. Served with field greens.    10.00
Van Gogh Omelet Tomatoes, onions, green peppers and mushrooms. Served with field greens.    9.00
Michelangelo Omelet Salmon, shallots, chives, dill and cream cheese. Served with field greens.    9.00

Brunch

Freshly Baked Pastries Brunch     3.00
Bonaparte Fries Brunch Our delicious homemade fries with ketchup and herbed mayonnaise.    7.00
Renoir Crepe Brunch Scrambled eggs, Italian sausage, green peppers and onions, rolled in a crepe topped with Swiss and cheddar cheese.    12.00
Bastille Crepe Brunch Ham and cheddar cheese crepe topped with fried egg.    12.00
Salmon Benedict Brunch Poached eggs served over sliced smoked salmon, toasted muffins, homemade hollandaise sauce.    13.00
Rembrandt Omelet Brunch Sumptuous mix of brie cheese, fresh parsley, sun dried tomatoes, Served with potatoes and fresh fruit.    13.00
Matisse Omelet Brunch Gruyere and mushrooms. Served with potatoes and fresh fruit.    12.00
Van Gogh Omelet Brunch Vegetarian delight of tomatoes, onions, mushrooms and green peppers.    12.00
Bread Basket Brunch Assorted breads served with cream cheese and marmalade.    6.00
Fruit and Yogurt Brunch Homemade granola, plain yogurt and fresh fruit.    6.00
Mona Lisa Brunch Poached egg in a baked crepe cup, red onions mushrooms, provolone and parsley.    12.00
Belvedere Brunch 2 eggs any style and french toast.    12.00
Benedict Brunch Poached eggs served over toasted muffins with Canadian bacon and homemade hollandaise sauce.    12.00
Crab Benedict Brunch Poached eggs over artichoke and lump crabmeat, toasted muffins and homemade hollandaise sauce.    13.00
Dali Omelet Brunch Mediterranean classic, fresh spinach, red onions and feta. Served with potatoes and fresh fruit.    12.00
Michelangelo Omelet Brunch Salmon, shallots, chives, dill and cream cheese. Served with potatoes and fresh fruit.    13.00

Brunch Sandwiches

Elba Sandwich Brunch Turkey, granny smith apples, brie and dijonnaise sauce.    11.00
Bonaparte Burger Brunch Sauteed mushrooms, onions, lettuce, tomato, aioli and side of fries.    12.00
Petit Steak Frites Sandwich Brunch Pan-sauteed terras major, Bearnaise and hand cut fries.    12.00
Croque Monsieur Sandwich Brunch Jambon de paris ham, Gruyere and bechamel sauce.    13.00
Croque Madame Sandwich Brunch Jambon de Paris ham, gruyere & bechamel sauce.    13.00
Monaco Sandwich Brunch Avocado, tomatoes, brie, alfalfa sprouts and pesto aioli.    11.00
Saint Tropez Sandwich Brunch Pan-sauteed black sesame-crusted ahi tuna, roasted red peppers, caramelized onions and wasabi mayo.    11.00
Ibiza Sandwich Brunch Roast beef, sauteed onions, green pepper, provolone and aioli.    11.00
Normandy Sandwich Brunch Sauteed chicken breast, mushrooms, onion confit and pesto aioli.    11.00

Hors D'Oeuvres

Apple and Brie Crepe Chips Melted brie and apples on crispy crepe chips.    9.00
Moules Belgian lager with whole grain mustard cream or white wine, garlic and shallots.    10.00
Risotto Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.    10.00
Bruschetta Tomatoes, garlic, basil, herb olive oil and balsamic.    10.00
Escargot Provencale Garlic, parsley and white wine sauce.    10.00
Cheese Plate Selection of 4 artisanal cheeses.    14.00
Bonaparte Fries Our delicious homemade fries with ketchup and herbed mayonnaise.    7.00
Calamari Sauteed or golden crispy with lemon aioli and tomato sauce.    10.00

Soups

French Onion Soup Homemade award winning recipe.    8.00

Salads

Balthazar Salad Baby spinach, red onions, goat cheese, dried cranberries, lemon-basil olive oil, orange supremes and candied almonds.    11.00
Roquette Salad Arugula, red grapes, goat cheese, roasted hazelnuts and lemon-olive oil emulsion.    11.00
Avocat Salad Heart of palm, avocado, mixed greens, cherry tomatoes and lemon olive oil dressing.    12.00
Endive Salad Endive, fennel, Roquefort, walnuts, currants and lemon honey dressing.    11.00
Bonaparte Salad Mixed greens, green and red peppers, candied walnuts, fresh mozzarella, fennel, red onion and balsamic vinaigrette.    11.00
Kale Salad Kale, granny smith, fennel, red cabbage, roasted pecans, parmesan cheese, fresh tarragon and balsamic vinaigrette.    12.00
Beet Salad Beets, arugula, goat cheese, almonds and lemon-olive oil dressing.    12.00
Savoy Salad Half heart of charred romaine, melted fresh mozzarella, peppercorn dressing.    10.00
Nicoise Salad Ahi tuna, romaine, eggs, potatoes, onions, beans, tomatoes, cucumbers, anchovy and basil yogurt dressing.    13.00

Entrees

Moules Frites Garlic and shallots served with our famous hand cut fries.    19.00
Poulet Bonaparte Pepper-crusted airline breast of chicken with seasonal vegetables, mashed or fingerling potatoes and white wine Dijon mustard pepper sauce.    21.00
Lamb Shank Seasoned braised lamb shank cooked in red wine, served with seasonal vegetables and mashed potatoes.    25.00
Risotto Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.    18.00
Steak Frites Terras major served with our famous hand cut fries.    24.00
Salmon Filet Pan-seared Norwegian salmon filet with herbed lentilles du puy and sauce verte.    22.00
Short Rib Slow roasted seasoned boneless short rib in red wine sauce, potatoes and seasonal vegetables.    26.00
Magret de Canard Pan-seared duck breast, with puree of peaches, confit of sweet potatoes, leek and foie grois jus.    24.00
Bonaparte Burger Sauteed mushrooms and onions, lettuce, tomato, aioli and side of fries.    13.00

Sandwiches

Elba Sandwich Turkey, granny smith apples, brie and dijonnaise sauce.    11.00
Monaco Sandwich Avocado, tomatoes, brie, alfalfa sprouts and pesto aioli.    11.00
Bonaparte Burger Sauteed mushrooms, onions, lettuce, tomato, aioli and side of fries.    12.00
Saint Tropez Sandwich Pan-sauteed black sesame-crusted ahi tuna, roasted red peppers, caramelized onions and wasabi mayo.    11.00
Ibiza Sandwich Roast beef, sauteed onions, green pepper, provolone and aioli.    11.00
Petit Steak Frites Sandwich Pan-sauteed terras major, bearnaise and hand cut fries.    12.00
Croque Monsieur Sandwich Jambon de paris ham, Gruyere and bechamel sauce.    13.00
Croque Madame Sandwich Jambon de paris ham, Gruyere and bechamel sauce.    13.00
Normandy Sandwich Sauteed chicken breast, mushrooms, onion confit and pesto aioli.    11.00

Savory Crepes

Marseille Crepe Marinated chicken, red peppers, onions, sour cream and red pepper sauce.    12.00
Brittany Crepe     11.00
Petersburg Crepe Boar's head ham, shallots, mushrooms, parsley and Dijon mustard cream sauce.    12.00
Santorini Crepe Fresh spinach, caramelized red onions, ricotta and feta cheese.    11.00
Budapest Crepe Seasoned ground beef, onions, tomatoes and green peppers, topped with a sour cream cilantro sauce.    12.00
New Orleans Crepe Crispy Cajun crepe, crawfish, shrimp and cabbage.    13.00
Provencale Crepe Eggplant, zucchini, onion, bell peppers, tomatoes and parmesan tomato sauce.    11.00
Florentine Crepe Savory Roma tomatoes, pine nuts, ricotta cheese, pesto and tomato sauce.    11.00
Lisbon Crepe Smoked salmon, shallots, red onions, chives, dill and cream cheese.    12.00
Montmartre Crepe Roasted mushrooms, scallions, goat, Swiss and ricotta cheese.    11.00
Mirabeau Crepe Sauteed shrimp, cilantro, citrus and ricotta cheese and topped with a saffron cream sauce.    13.00

Lunch Special

1/2 Salad with 1/2 Sandwich Lunch     12.00
1/2 Salad with Crepe Lunch     12.00
Cup of French Onion Soup with 1/2 Sandwich Lunch     12.00
Cup of French Onion Soup with Crepe Lunch     12.00

Desserts

Cigare Chocolat Chocolate mousse wrapped in a thin dark chocolate shell served with hazelnut gelato.    9.00
Fantasia Chocolate layered cake filled with rich caramel chocolate cream and grand marnier.    9.00
Creme Brulee Vanilla custard and caramelized sugar.    8.00
Apple Beignets Golden crispy granny smith apples, served with vanilla ice cream and house-made creme anglaise.    9.00
Dolce Vita A light creamy cheesecake with a chocolate almond crust.    9.00

Sweet Crepes

Bonaparte Classic Crepe The classic crepe with Nutella and powdered sugar.    7.00
Matrinique Crepe Caramelized mango, lemon gelato, pistachios and berry sauce.    9.00
Moulin Rouge Crepe Caramelized peaches, vanilla ice cream, chocolate and berry sauce.    9.00
Josephine Crepe Nutella, banana and powdered sugar.    8.00
Lorraine Crepe Wild berries, vanilla ice cream and chocolate sauce.    9.00
Last Tango Crepe Nutella, strawberries, shipped cream and berry sauce.    9.00
JUliette Crepe Lemon, butter and powdered sugar.    7.00
Montpelier Crepe Caramelized apples, creme anglaise, pistachios and whipped cream.    9.00
Suzette Crepes A French classic! Orange juice, zest and liqueur.    9.00

 

Cafe Bonaparte
1522 Wisconsin Ave NW
Btwn P St & Volta PI NW
(202) 333-8830
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