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Cafe du Parc

  • $
  • American, American (New)
  • 1401 Pennsylvania Ave NW, Washington 20004 38.896962 -77.032492
  • (At 14th St NW)
  • click map to interact
  • (202) 942-7000
  • 0

Lunch

Salads

Cafe Du Parc Organic greens, swiss cheese, hard boiled egg, avocado, tomato, red onions, bacon & croutons with lemon vinaigrette add chicken $8.00, salmon $9.00, shrimp $10.00    17.00
Kale Crunch Granny smith apples, fried chickpeas, goat cheese with lemon vinaigrette    14.00
Smoked Chicken Chopped Salad Organic baby lettuce, quinoa, feta, pickled radish, crispy sweet potatoes, cucumber, pine nuts with cherry vinaigrette    18.00
Salade Nicoise Peppered tuna, boiled potato, french green beans, boiled egg, dijon vinaigrette    21.00
Salade Au Saumon Fume Smoked salmon, daikon, carrots, enoki mushrooms, macadamia nuts, garnished with fried cheese and chile pepper with honey teriyaki dressing    19.00

Entrees

Mussels and Frites Your choice: Traditional, tomato and capers, coconut thai curry    25.00
Almond Crusted Bronzino Orzo pasta, spring vegetables served with sabayon    32.00
Quiche Lorraine Bacon, ham & swiss cheese served with mixed greens    22.00
Half Roasted Organic Chicken Medley of baby carrots, asparagus, pearl onions, mushrooms, fingerling potatoes served with provençale jus    27.00
Bison Steak Frites Bison hanger steak served with bearnaise and hand cut frites    32.00
Andouille Gnocchi Fresh spinach, ricotta cheese, tomato concassee    26.00
Porcini Mushroom Risotto Arborio rice, spring vegetables, mushroom foam    24.00

Hors D Oeuvres

Maine Lobster Bisque Tarragon, sweet potatoes & coconut mousse    14.00
French Onion Soup Caramelized onions, swiss cheese & croutons    13.00
Soupe De Poisson Provencale Saffron & tomato seafood broth    13.00
Jumbo Lump Crab Cake Pan seared with pineapple relish & tartar sauce    20.00
Tartar, Sashimi and Ceviche Tuna tartar, rockfish sashimi with wasabi cream, scallop ceviche with yuzu & blood oranges    22.00
Salmon & Capers F Lammekueche Alsatian flatbread with sour cream, ricotta & arugula    21.00
Local Cheese Board Assortment of locally sourced & french cheeses with homemade toasted fresh bread, honey & marmalade    22.00
Housemade Country Pate & Pork Rillettes Dried prunes, french pickles, grain mustard & toasted country bread    19.00

Sandwiches

Served with organic mixed green salad, potato chips or hand-cut french fries

The Willard Burger Angus beef, toasted baguette, sauteed mushrooms & caramelized red onions with choice of brie, aged cheddar, blue or swiss cheese    20.00
Croque - Monsieur French ham & swiss cheese with bechamel sauce    18.00
Wagyu Beef Sandwich Beef ragout, oyster mushrooms, caramelized onions, swiss cheese on ciabatta    19.00
Chicken Pita Tomato, cucumber, onion, lettuce and spicy hummus served in a pita pocket    17.00

Daily Special

Includes a mixed green salad

Sauteed Lamb Chops Served on monday    32.00
Duck Confit Served on wednesday    32.00
Coq au Vin Served on saturday    32.00
Cassoulet de Toulouse Served on tusday    32.00
Blanquette De Veau Served on thursday    32.00
Fish en Papillotte Served on sunday    32.00
Dover Sole Meuniere Served on friday    32.00

Desserts

Coca-Cola Float Vanilla ice cream, carbonated sugar    10.00
Chocolate Dipped Mango Semi-Freddo Popsicle White chocolate dipping sauce    10.00
Parisian Fruit Tart Served with red couli    10.00
Funfetti Sponge Cake Strawberry mousse, for two    14.00
Chocolate Pot De Creme Chantilly cream, chocolate shavings, honeycomb toffee    10.00
Key Lime Cheesecake Lime gelee, buttered graham cracker, candied rind    10.00
Chocolate Sphere Devil's food cake, shortbread cookie, wet walnuts, warm caramel sauce    12.00
Cherry Creme Brulee Morello cherries, tahitian vanilla beans    10.00

 

Dinner

Salads

Cafe Du Parc Organic greens, swiss cheese, hard boiled egg, avocado, tomato, red onions, bacon & croutons with lemon vinaigrette add chicken $8.00, salmon $9.00, shrimp $10.00    17.00
Kale Crunch Granny smith apples, fried chickpeas, goat cheese with lemon vinaigrette    14.00
Smoked Chicken Chopped Salad Organic baby lettuce, quinoa, feta, pickled radish, crispy sweet potatoes, cucumber, pine nuts with cherry vinaigrette    18.00
Salade Nicoise Peppered tuna, boiled potato, french green beans, boiled egg, dijon vinaigrette    21.00
Salade Au Saumon Fume Smoked salmon, daikon, carrots, enoki mushrooms, macadamia nuts, garnished with fried cheese and chile pepper with honey teriyaki dressing    19.00

Entrees

Mussels and Frites Your choice: Traditional, tomato and capers, coconut thai curry    25.00
Almond Crusted Bronzino Orzo pasta, spring vegetables served with sabayon    32.00
Quiche Lorraine Bacon, ham & swiss cheese served with mixed greens    22.00
Half Roasted Organic Chicken Medley of baby carrots, asparagus, pearl onions, mushrooms, fingerling potatoes served with provençale jus    27.00
Bison Steak Frites Bison hanger steak served with bearnaise and hand cut frites    32.00
Andouille Gnocchi Fresh spinach, ricotta cheese, tomato concassee    26.00
Porcini Mushroom Risotto Arborio rice, spring vegetables, mushroom foam    24.00

Hors D Oeuvres

Maine Lobster Bisque Tarragon, sweet potatoes & coconut mousse    14.00
French Onion Soup Caramelized onions, swiss cheese & croutons    13.00
Soupe De Poisson Provencale Saffron & tomato seafood broth    13.00
Jumbo Lump Crab Cake Pan seared with pineapple relish & tartar sauce    20.00
Tartar, Sashimi and Ceviche Tuna tartar, rockfish sashimi with wasabi cream, scallop ceviche with yuzu & blood oranges    22.00
Salmon & Capers F Lammekueche Alsatian flatbread with sour cream, ricotta & arugula    21.00
Local Cheese Board Assortment of locally sourced & french cheeses with homemade toasted fresh bread, honey & marmalade    22.00
Housemade Country Pate & Pork Rillettes Dried prunes, french pickles, grain mustard & toasted country bread    19.00

Sandwiches

Served with organic mixed green salad, potato chips or hand-cut french fries

The Willard Burger Angus beef, toasted baguette, sauteed mushrooms & caramelized red onions with choice of brie, aged cheddar, blue or swiss cheese    20.00
Croque - Monsieur French ham & swiss cheese with bechamel sauce    18.00
Wagyu Beef Sandwich Beef ragout, oyster mushrooms, caramelized onions, swiss cheese on ciabatta    19.00
Chicken Pita Tomato, cucumber, onion, lettuce and spicy hummus served in a pita pocket    17.00

Daily Special

Includes a mixed green salad

Sauteed Lamb Chops Served on monday    32.00
Duck Confit Served on wednesday    32.00
Coq au Vin Served on sturday    32.00
Cassoulet de Toulouse Served on tusday    32.00
Blanquette De Veau Served on thursday    32.00
Fish en Papillotte Served on sunday    32.00
Dover Sole Meuniere Served on friday    32.00

Desserts

Coca-Cola Float Vanilla ice cream, carbonated sugar    10.00
Chocolate Dipped Mango Semi-Freddo Popsicle White chocolate dipping sauce    10.00
Parisian Fruit Tart Served with red couli    10.00
Funfetti Sponge Cake Strawberry mousse, for two    14.00
Chocolate Pot De Creme Chantilly cream, chocolate shavings, honeycomb toffee    10.00
Key Lime Cheesecake Lime gelee, buttered graham cracker, candied rind    10.00
Chocolate Sphere Devil's food cake, shortbread cookie, wet walnuts, warm caramel sauce    12.00
Cherry Creme Brulee Morello cherries, tahitian vanilla beans    12.00

 

Breakfast

Breakfast

Two Free-Range Eggs Any Style Choice of apple wood smoked bacon, french ham or country sausage with rissole potatoes & breakfast toast     15.00
Eggs Benedict Poached eggs with French ham, chive hollandaise & rissole potatoes    19.00
Oeufs a la Coque Soft boiled eggs served with toast    14.00
Croque-Monsieur Grilled ham & swiss cheese sandwich with petit salad    14.00
Galette de Sarrazin au Jambon, Fromage et Champignons Buckwheat flour crepe filled with ham, cheese & mushrooms    15.00
Assiette de Saumon Fume, Capres et Creme Fouettee Smoked salmon served with onions, capers & cream with herbs    17.00
Golden Buttermilk Pancakes Served with maple syrup    14.00
Brioche French Toast Fresh berries & creme chantilly    17.00
Steel Cut Oatmeal or Cream of Wheat Served with brown sugar & plump raisins. Add seasonal fresh berries to any cereal $5.00    9.00

Chinese A La Carte Menu

Rice Congee Served with pork sausage    8.00
Steamed Chinese Bun Served with BBQ pork    10.00
Egg foo young     8.00
Wonton Noodles Served with shrimp in superior stock    12.00
Sauteed Tofu Served with mushroom    10.00
Stir Fried Rice Served with ham and pineapple    10.00

Sides

Seasonal Berry Bowl     10.00
Apple Wood Smoked Bacon Country pork sausage, chicken and rosemary sausage or french ham    7.00
Golden Rissole Potatoes Served with fresh parsley    5.00
Toasted Breakfast Bread Your choice of country white, rye, multi-grain, whole wheat, english muffin or bagel, served with butter & preserves    5.50

Beverages

Juice Orange, grapefruit, apple, pineapple, V8, tomato & cranberry    6.00
Cappuccino, Cafe au Lait, Cafe Mocha     6.00
Hot Chocolate     6.00
Coffee or Tea     5.00
Espresso     5.50
Whole, 2%, Skim or Soy Milk     5.00
Bottled Still or Sparkling Mineral Water    Small 5.00 Large 10.00

 

Brunch

Appetizers

Cafe Du Parc Salad Organic greens, swiss cheese, hard boiled eggs, avocados tomatoes, red onions, bacon, croutons. Add roasted chicken breast $9.00, add seared salmon fillet $10.00     16.00
Provençale Fish Soup Saffron garlic rouille    12.00
Salade de Poulet Bio Organic chicken salad, apples, fresh herbs, petite mixed greens, mini baguette    15.00
Our Famous French Onion Soup Caramelized onions, swiss cheese, croutons    12.00
Saumon Fume House smoked salmon, toasted brioche, traditional garnishes    15.00
PatePlatter House made country pate, cornichon, grain mustard and country toasted bread    18.00

Entrees

Moules a la Mariniere Steamed mussels, white wine, shallots, garlic, parsley, butter, hand cut fries    23.00
Oeufs Poches Benedict Classic eggs benedict, mixed green salad, hand cut fries     19.00
Pain Perdu Brioche french toast, fresh berries, creme chantilly    16.00
Mediterranean Bronzini Haricot vert, parsley brown butter and maricona toasted almond    25.00
Pan Seared Skirt Steak Caramelized shallots, bearnaise sauce, hand cut fries    25.00
Coq Au Vin Free range chicken, red wine sauce, truffle potato cake and spring vegetables    26.00
Croque-Monsieur French ham and swiss cheese sandwich, mixed green salad, homemade potato chips, add one sunny side up egg on top $3.00    18.00
Quiche Lorraine Bacon, ham & swiss cheese filled quiche, mixed green salad    19.00
Corned-Beef Hache Corned beef hash, soft poached egg, whole grain mustard hollandaise    21.00

 

Cafe du Parc
1401 Pennsylvania Ave NW
At 14th St NW
(202) 942-7000
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