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Cafe Milano

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Wine Bar
  • 3251 Prospect St NW, Washington DC20007 38.90677 -77.06389
  • (Btwn Wisconsin Ave & Potomac St NW)
  • click map to interact
  • (202) 333-6183
  • 0

Lunch

Antipasti

Prosciutto Di Parma Stagionato 24 Mesi Con Melone imported 24 month parma prosciutto with seasonal melon   19.00
Bocconcini Di Mozzarella Di Bufala Dop Con Pomodori Estivi E Basilico bocconcini of imported dop mozzarella with seasonal tomatoes, basil and extra virgin olive oil   20.00
Frittura Di Calamari Con Zucchine Croccanti crispy calamari and zucchini with arrabbiata sauce   18.00
Pepata Di Cozze Al Limone E Vino Bianco Con Fetta Unta steamed mussels in a white wine-lemon broth with grilled bread   19.00
Vitello Tonnato Con Rucoletta E Capperi In Fiore thinly sliced roasted veal in a rich tuna sauce served with caper berries and baby arugula salad   17.00
Assortimento Di Salumi Ed Ubriacone Con Marmellata Di Cipolla Rossa assortment of italian cold cuts with ubriacone cheese and a red onion marmalade   23.00

Insalate Composte

Misticanza Di Lattughine Di Campo Con Pomodorini Ciliegia path valley farm field green-cherry tomato salad with modena balsamic dressing   14.00
Insalatina J.J. butter lettuce salad in lemon vinaigrette with candied walnuts and a crostino of mild gorgonzola   15.00
Rucoletta Al Limone E Veli Di Grana Padano baby arugula salad in lemon vinaigrette with shaved grana padano cheese   14.00
Insalatina Di Crescione,Cuori Di Palma, Mais E Pomodorini Con Condimento Al Mango E Limone watercress, heart of palm, corn and cherry tomato salad in a lemon mango vinaigrette pecorinon   17.00
Panzanella Amalfitana a salad of heirloom and cherry tomatoes, red onions, cucumbers, avocado and taggiasche olives with croutons and lemon vinaigrette   17.00

Carpacci E Crudi

Carpaccio Classico Di Manzo Con Rucola E Scaglie Di Grana Padano thinly sliced beef tenderloin with baby arugula, lemon vinaigrette and shaved grana padano cheese   19.00
Carpaccio Di Vitello Con Funghetti Marinati All'Alloro E Pecorino Toscano thinly sliced veal loin with marinated mushrooms and tuscan pecorino cheese   23.00
Crudo Di Branzino All'Aneto Con Cuori Di Sedano, Pomodorini E Olive Taggiasche crudo of dill-scented sea bass with taggiasche olives, cherry tomatoes and celery heart in a lemon olive oil   21.00
Tonno In Crosta Di Pepi Con Salsetta Tiepida Alla Pizzaiola crudo of pepper-crusted sushi-grade tuna with a warm pizzaiola sauce   19.00

Pizze

Cafe Milano Proudly Serves San Marzano Dop Tomatoes For Our Pizzas

Café Milano san marzano tomatoes, imported mozzarella, artichokes, seasonal mushrooms, ham and olives   18.00
Santa Babila san marzano tomatoes, imported mozzarella, oregano and basil   15.00
La Scala imported mozzarella, prosciutto di parma, arugula and shaved parmigiano   18.00
Via Napoli san marzano tomatoes, garlic, anchovy fillet, olives and capers   17.00
Via Bagutta four cheeses, truffle oil   18.00
Focaccia Al Rosmarino focaccia with fresh rosemary and olive oil   
Focaccia Alla Robiolina E Olio Al Tartufo Bianco robbiolina-stuffed focaccia with white truffle oil   19.00

Paste E Risotti

Capellini Ann Hand angel hair with cherry tomatoes and basil. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region. all dry pasta dishes are made to order; please allow 20 minutes for preparation.   19.00
Linguine Moschino linguine with sautéed maine lobster in a lightly spicy tomato sauce. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region. all dry pasta dishes are made to order; please allow 20 minutes for preparation.   42.00
Ravioli Cavalli daily homemade fresh pasta. braised veal and spinach-stuffed homemade ravioli in a sage-veal reduction   21.00
Paglia E Fieno Zegna daily homemade fresh pasta. homemade spinach and egg fettuccine with a veal bolognese   19.00
Tortelli Barba daily homemade fresh pasta. fiordilatte mozzarella and genovese basil pesto filled tortelli in a light tomato sauce   26.00
Spaghetti Kiton spaghetti with manila clams, olive oil, garlic and chili flakes in a light corbarino tomato sauce. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region. all dry pasta dishes are made to order; please allow 20 minutes for preparation.   26.00
Fusilli Dell’Ambasciatore imported tisanoreica fusilli with cherry tomatoes, asparagus and basil (this gianluca mech specialty pasta is both low in carbohydrates and calories and rich in protein). whole wheat and gluten free pastas also available.   30.00
Pappardelle Gucci daily homemade fresh pasta. pappardelle with a genovese style veal ragout, seasonal mushrooms, and a touch of white truffle oil   23.00
Tagliolini Valentino daily homemade fresh pasta. truffle scented tagliolini in a romano pecorino cheese and fresh black pepper sauce   21.00
Risotto Armani roasted jumbo shrimp over a mango and lime risottino   34.00
Risotto Versace risotto with saffron and chanterelle mushrooms   34.00

Pesci

Branzino Del Mediterraneo Con Verdure Primaverili whole-roasted imported mediterranean sea bass served over spring vegetables with a sauce of white wine, clams and rosemary   45.00
Salmone Al Vapore Con Insalata D'Avocado E Pomodorini poached atlantic salmon with a butter lettuce salsa and an avocado-grape tomato salad   29.00
Gamberoni Grigliati Con Misticanza E Pomodorini In Salsetta Di Capperi grilled jumbo shrimp in a caper salsa with a salad of field greens and cherry tomatoes salad   31.00
Ombrina In Guazzetto Di Pomodorini Con Patate, Olive E Scarola sautéed royal sea bass fillet in a fresh tomato broth, served with olives, potatoes and escarole   35.00

Carni

Battuta Di Vitello Grigliata Con Ruchetta E Pomodoro pounded and grilled veal chop served with an arugula-tomato salad   51.00
Costoletta Di Vitello Alla Milanese pounded and breaded veal chop, "milanese" style, served with an arugula-tomato salad   51.00
Suprema Di Pollo Grigliata Con Lattughine E Pendolini pounded and grilled chicken breast with a field green-cherry tomato salad   26.00
Costata Di Manzo Black Angus Alla Piastra Con Rucoletta E Pendolini seared roseda shenandoah farm dry age ribeye steak with thyme infused olive oil served with arugula and cherry tomato salad   41.00
Hamburger Di Manzo Kobe Al Gorgonzola Con Patatine Fritte E Lattuga Cappuccia domestic wagyu beef burger topped with gorgonzola served with french fries and a butter lettuce salad   22.00

 

Dinner

Antipasti

Prosciutto Di Parma Stagionato 24 Mesi Con Melone imported 24 month parma prosciutto with seasonal melon   19.00
Bocconcini Di Mozzarella Di Bufala Dop Con Pomodori Cuore Di Bue E Basilico Nano bocconcini of imported dop mozzarella with seasonal tomatoes, basil and extra virgin olive oil   20.00
Fagottino Croccante Di Pappa Al Pomodoro Con Lattughine Di Campo All’Aceto Di Vino Rosso crispy philo dough pockets filled with tuscan-style bread and tomatoes, served with path valley farm lettuce and a light red wine vinegar   19.00
Frittura Di Calamari Con Zucchine Croccanti crispy calamari and zucchini with arrabbiata sauce   18.00
Vitello Tonnato Con Rucoletta E Capperi In Fiore thinly sliced roasted veal in a rich tuna sauce served with caper berries and baby arugula salad   17.00
Assortimento Di Salumi Ed Ubriacone Con Marmellata Di Cipolla Rossa assortment of italian cold cuts with ubriacone cheese and house made red onion marmalade   23.00

Insalate

Misticanza Di Lattughine Di Campo Con Pomodorini Ciliegia path valley farm field green-cherry tomato salad with modena balsamic dressing   14.00
Insalatina J.J. butter lettuce salad in lemon vinaigrette with candied walnuts and a crostino of mild gorgonzola   15.00
Rucoletta Al Limone Con Veli Di Grana Padano baby arugula salad in lemon vinaigrette with shaved grana padano cheese   14.00
Insalatina Di Crescione, Cuori Di Palma, Mais E Pomodorini Con Condimento Al Mango E Limone watercress, heart of palm, corn and cherry tomato salad in a lemon mango vinaigrette   17.00
Panzanella Amalfitana a salad of heirloom and cherry tomatoes, red onions, cucumbers, avocado and taggiasche olives with croutons and lemon vinaigrette   17.00

Carpacci E Crudi

Carpaccio Classico Di Manzo Con Rucola E Scaglie Di Grana Padano thinly sliced beef tenderloin with baby arugula, lemon vinaigrette and shaved   19.00
Grana Padano Cheese    19.00
Carpaccio Di Vitello Con Funghetti Marinati All'Alloro E Pecorino Toscano thinly sliced veal loin with marinated mushrooms and tuscan pecorino cheese   23.00
Crudo Di Branzino All'Aneto Con Cuori Di Sedano, Pomodorini E Olive Taggiasche crudo of dill-scented sea bass with taggiasche olives, cherry tomatoes and celery hearts in a lemon olive oil   21.00
Tonno In Crosta Di Pepi Con Salsetta Tiepida Alla Pizzaiola crudo of pepper-crusted sushi grade tuna with a warm pizzaiola sauce   19.00

Pizze

Cafe Milano Proudly Serves San Marzano Dop Tomatoes For Our Pizzas.

Café Milano san marzano tomatoes, imported mozzarella, artichokes, seasonal mushrooms, ham and olives   18.00
Santa Babila san marzano tomatoes, imported mozzarella, oregano and basil   15.00
La Scala imported mozzarella, prosciutto di parma, arugula and shaved parmigiano   18.00
Via Napoli san marzano tomatoes, garlic, anchovy fillet, olives and capers   17.00
Via Bagutta four cheeses, truffle oil   18.00
Focaccia Al Rosmarino focaccia with fresh rosemary and olive oil   9.00
Focaccia Alla Robiolina E Olio Al Tartufo Bianco robbiolina-stuffed focaccia with white truffle oil   19.00

Paste E Risotti

Capellini Ann Hand angel hair with cherry tomatoes and basil. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region.   19.00
Linguine Moschino linguine with sautéed maine lobster in a lightly spicy tomato sauce. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region.   42.00
Ravioli Cavalli daily homemade fresh pasta. raised veal and spinach-stuffed homemade ravioli in a sage-veal reduction   21.00
Paglia E Fieno Zegna daily homemade fresh pasta. homemade spinach and egg fettuccine with a veal bolognese   19.00
Tortelli Barba daily homemade fresh pasta. fiordilatte mozzarella and genovese basil pesto filled tortelli in a light tomato sauce   26.00
Spaghetti Kiton spaghetti with manila clams, olive oil, garlic, chili flakes and cherry tomatoes. café milano proudly serves imported "cavaliere giuseppe cocco" dry pasta from the abruzzi region.   26.00
Pappardelle Gucci daily homemade fresh pasta. pappardelle with genovese style veal ragout, seasonal mushrooms, and a touch of white truffle oil   23.00
Tagliolini Valentino daily homemade fresh pasta. truffle scented tagliolini in a romano pecorino cheese and fresh black pepper sauce   21.00
Fusilli Dell'Ambasciatore imported tisanoreica fusilli with cherry tomatoes, asparagus and basil (this gianluca mech specialty pasta is both low in carbohydrates and calories and rich in protein). whole wheat and gluten free pastas also available.   30.00
Risotto Armani roasted jumbo shrimp over a mango and lime risottino   34.00
Risotto Versace risotto with saffron and chanterelle mushrooms   34.00

Pesci

Branzino Del Mediterraneo Al Forno Con Rosmarino E Verdure whole-roasted imported mediterranean sea bass served over spring vegetables with a sauce of white wine, clams and rosemary   45.00
Sogliola Dover Grigliata Con Asparagi E Carotine Variegate whole-grilled dover sole with a lemongrass sauce, sautéed asparagus and heirloom carrots   35.00
Ombrina Arrosto In Salsa Di Mais Con Ragu’ Di Zucchine Nane E Finferli sautéed royal sea bass fillet in a corn sauce with sautéed baby zucchini and chanterelle mushrooms   65.00
Rana Pescatrice In Guazzetto Di Pomodorini, Capperi E Olive Con Ventaglio Di Scarola sautéed monkfish loin medallions in a fresh tomato, taggiasche olive and caper broth with sautéed escarole   34.00

Carni

Costoletta Di Vitello Al Marsala Con Asparagi Al Salto roasted 16oz veal chop in a marsala reduction with asparagus   58.00
Battuta Di Vitello Grigliata Con Lattughine Di Campo pounded and grilled veal chop served with a field green and cherry tomato salad   51.00
Costoletta Di Vitello Alla Milanese Con Ruchetta E Pomodoro pounded and breaded veal chop, "milanese" style, served with an arugula and cherry tomato salad   51.00
Suprema Di Pollo Della Fattoria Al Limone E Capperi Con Fagiolini Alla Menta roasted free-range chicken breast with a lemon caper sauce and sautéed french beans with seasonal mint   32.00
Costata Di Manzo Black Angus Alla Piastra Con Riduzione Al Nebbiolo D'Alba E Zucchine Allo Scalogno roasted shenandoah roseda farm dry aged ribeye in a nebbiolo wine reduction and sautéed zucchini and shallots   51.00
Tagliata Di Manzo Kobe Al Sale Nero E Olio Extra Vergine all natural wagyu beef, grilled tagliata style, with black lava sea salt and extra virgin olive oil.  (8oz) 62.00

 

Daily Specials

Vellutata Di Zucca Con Olio Tartufato E Veli Di Grana Padano kabocha squash soup garnished with truffle oil and shaved grana padano cheese   12.00
Burrata Pugliese Con Pomodori Di Stagionee Spuma D’Avocado imported burrata cheese with seasonal tomatoes and lightly spicy avocado sauce   23.00
Salmone Marinato Agli Agrumi Con Finocchio E Rucoletta house made citrus marinated salmon carpaccio with shaved fennel and baby arugula salad   18.00
Tagliatelle Con Asparagi, Polpa Di Granchio E Pomodorini housemade tagliatelle with sautéed crab meat asparagus and cherry tomatoes   27.00
Filetto Di Dentice In Padella Con Risottino Ai Funghi E Germogli Di Piselli roasted new zealand red snapper fillet over a seasonal mushroom risottino and wilted pea shoot   36.00
Orata Intera Al Forno Con Capperi , Olive E Pomodorini Con Friarielli roasted whole mediterranean dorade in a caper, olive and fresh tomato broth served with broccolini   41.00
Spigola Del Cile All'Erba Limoncina Con Fagiolini E Carciofi Brasati sautéed chilean sea bass fillet in a lemon grass sauce with sautéed french beans and artichoke   39.00
Cappesante Alla Griglia Su Tiepido Di Quinoa E Verdurine Di Stagione grilled sea scallops with a touch of walnut oil over a sautéed vegetable ratatouille red quinoa   33.00
Consuming Raw Or Undercooked Red Meat, Poultry, Seafood, Shellfish Or Egg May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

La Pasticceria

Dessert

Tradizionale

Pastiera Di Grano traditional neapolitan wheat cow’s milk ricotta cheese cake with candied citrus   13.00
dindarello maculan   14.00
Baba Alla Nutella baba cake soaked in rum syrup, filled with nutella   13.00
ron zacapa 23   16.00
Sfogliatelle warm sfogliatelle filled with cheese custard   12.00
moscato d’asti   12.00
Tiramisu Classico sponge cake soaked in coffee, marscapone mousse and zabaione sauce   13.00
ben rye passito di pantelleria   20.00

Specialita Della Casa

Torta Di Cioccolato E Mou flourless chocolate torte with mou cream, hazelnut croquant, domori chocolate cremeux and mango coulis   14.00
felsina vin santo   20.00
Dacquoise Di Limone E Menta vanilla sable tart with lemon dacquoise and lemon ganache, yogurt-mint chiboust   13.00
limoncello don ciccio   12.00
Panna Cotta All'Arancio E Frutto Della Passione pistachio financier with orange panna cotta, roasted pineapple and passion fruit curd   14.00
blood orange pur likor   12.00
Gelato E Sorbetto homemade gelato and sorbets   13.00
Semifreddo Alla Nocciola 24k gold covered hazelnut semifreddo filled with kaluha-coffee gelato and chocolate crunch torrone   75.00

 

Lista Dei Cocktails $15

Passion-Tini herradura silver, passion fruit syrup, lemon juice   
Cherry Lemonade grey goose cherry, pomegranate liquor, fresh lemonade   
Pyrat Berry Mojito pyrat xo rum, brown sugar, mint leaves, lime wedges, raspberries, blueberries, sparkling water   
Summertime bols genever gin, fresh watermelon, basil leaves, sparkling water   
Orange Drop tuaca vanilla liquor, cointreau, lemon juice, brown sugar rim   
XO Chiller jean fillioux cognac xo, cointreau, orange, lemon, ginger ale   
Silky Whiskey gentleman jack whiskey, basil leaves, orange   
Coccolata stoli chocolat-kokonut, godiva white chocolate, godiva dark chocolate   
The Ambassador belvedere vodka, ginger, fresh lemon juice, honey   

Birre $7

Italiane menabrea, menabrea dark   
Domestiche sam adams, bud light, miller light, dogfish head ipa 60   
Importate heineken, stella artois, corona, amstel light, becks n/a   

Vini Al Bicchiere

Wines By The Glass

Bollicine

Il Sogno Vino Spumante Brut Campania    12.00

Bianchi

NW Pinot Grigio veneto, '12   13.00
NW Cornelia Chardonnay veneto, '11   14.00
NW Fiano Di Avellino campania, '11   14.00
NW La Passera, Greco Di Tufo campania, '09   15.00
Aliseo Biancolella biancazita, campania, '11   15.00

Rose'

Reale Getis Rosato Piedirosso, '11    10.00

Rossi

NW Aglianico campania, '08   11.00
NW Primitivo puglia, '10    11.00
NW Montepulciano D'Abruzzo, '10    12.00
NW La Pietra Aglianico barb., primit., campania, '10   13.00
Chianti Classico Il Paggio sang., toscana, '10   14.00
Reale Cardamone piedirosso, campania, '09   14.00
NW Taurasi aglianico, campania '05   15.00
Reale Borgo Di Gete tintore, campania, '06   16.00
NW Cassius aglianico, campania, '07   22.00
Italo merlot, '07   24.00

 

Cafe Milano
3251 Prospect St NW
Btwn Wisconsin Ave & Potomac St NW
(202) 333-6183
or (202) 965-8990
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