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Cafe Oggi

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 6671 Old Dominion Dr, McLean VA22101 38.932505 -77.175652
  • (Btwn Lowell & Whittier Ave)
  • click map to interact
  • (703) 442-7360
  • 0

Zuppe

Minestra Di Vegetali a classic italian interpretation of vegetable soup    6.95
Calamari calamari soup in light tomato sauce    8.95
Cozze In Bianco steamed mussels in white sauce    7.95
Pasta E Fagioli bean soup with broken pasta    6.95
Tortellini pasta stuffed with meat in a lemon-infused chicken broth    9.95

Pasta

Paglia E Fieno two tone pasta with eggplants and fresh mozzarella in tomato sauce    9.95
Penne Al Tonno short pasta with olives, capers and tuna in cherry tomato sauce    9.95
Spaghetti Vongole pasta with fresh clams in tomato sauce    10.95
Rigatoni Alla Norma pasta with eggplants and mozzarella in tomato sauce    9.95
Linguine Scoglio pasta with mussels, shrimp and calamari in your choice of tomato or white wine sauce    11.95
Borsini Di Ricotta round pasta stuffed with ricotta cheese and spinach in cream sauce    9.95
Gnocchi Ai Tre Formaggi potato dumplings with arugula in three cheese sauce    9.95
Cannelloni Al Forno our own chef's creation of pasta stuffed with veal and vegetables topped with fontina cheese in aurora sauce    11.95

Pesce

Gamberoni Alla Cesare large shrimp served over caesar salad    12.95
Trota Alle Erbette fresh rainbow trout with fresh herbs in lemon sauce    13.95
Tilapia Alla Griglia grilled fresh fish with fresh herbs    13.95
Salmone Alle Olive fresh canadian salmon sauteed with cherry tomato and black olives    15.95
Capesante Al Carciofo pan fried sea scallops with fresh artichokes    16.95

Carne

Pollo Alla Cesare grilled chicken breast over caesar salad    13.95
Petto Di Pollo Ai Vegetali chicken breast with zucchini, shiitake mushrooms in dry white wine with green peppercorn    13.95
Fegato Veneziana fresh calf liver with onions and capers    15.95
Pollo Carciofi chicken breast with artichokes in chablis wine sauce    13.95
Vitello Giudea veal scaloppine with artichokes in chablis wine sauce    15.95
Vitello Marsala veal scaloppine with shiitake mushrooms in marsala wine sauce    15.95

Dolci

Crema Al Caramello cream caramel served with lady fingers    6.95
Tiramisu mascarpone cheese layered with savoiardi cookies dipped in espresso coffee and served with chocolate sauce    6.95
Strudel Di Mele apple strudel served with italian vanilla ice cream    7.95
Sorbetto Italiano your choice of peach or lemon sorbet, each in its own shell, directly imported from italy    9.95

Bevande

American Coffee decaffeinated available    3.00
Hot Tea herbal tea available    3.00
Espresso     3.00
Cappuccino     4.00
Café Oggi coffee with amaretto and bailey's topped with whipped cream    9.00

Antipasti

Fritto Misto fried zucchini with artichokes    7.95
Mozzarella Casareccia fresh mozzarella with tomato in olive oil    8.95
Calamari Fritti lightly buttered deep-fried calamari served with tomato sauce and lemon    8.95
Carpaccio Di Filetto Di Bue thinly sliced beef with mushrooms and parmesan cheese shavings flavored with tartufo oil    10.95
Carpaccio Oggi thinly sliced smoked salmon with capers and shiitake mushrooms in arugula pesto    10.95
Bresaola Della Valtellina sliced cured beef with sauteed onions in balsamic vinegar reduction    11.95
Fritto Di Pesce fried calamari with large size shrimp    12.95

Insalate

Insalata Romana romaine lettuce with croutons in caesar dressing    6.95
Insalata Della Casa fresh mesclun salad in house dressing    7.95
Marinata Di Carciofi marinated artichokes with sliced parmesan cheese    7.95
Insalata Di Spinaci spinach salad with grana parmesan cheese and orange wedges    7.95
Radicchio E Caprino fresh arugula salad with grilled tomato and parmesan cheese    8.95
Cipolle Al Prosciutto Cotto sweet onion salad with a julienne of italian ham and dry fruit    8.95
Cuori Di Palma E Granseola hearts of palm with crab meat    11.95

Zuppe

Minestra Di Vegetali a classic italian interpretation of vegetable soup    7.95
Calamari calamari soup with toasted bread    8.95
Pasta E Fagioli broken pasta with italian beans    7.95
Cozze In Bianco steamed mussels in white sauce    7.95
Tortellini pasta stuffed with meat in a lemon-infused chicken broth    10.95

Pasta

Spaghetti Vongole pasta with fresh clams in tomato sauce    13.95
Cavatelli Alla Panna small pasta with shiitake mushrooms and italian ham in cream sauce    13.95
Paglia E Fieno two tone pasta with eggplants and fresh mozzarella in tomato sauce    13.95
Borsini Di Ricotta round pasta stuffed with ricotta cheese and spinach in cream sauce    13.95
Spaghetti Fra'Diavolo pasta topped with a one-pound lobster in a spicy tomato sauce    22.95
Gnocchi ai Tre Formaggi potato dumplings with arugula in a three cheese sauce    13.95
Linguine Scoglio flat pasta with mussels, shrimp and calamari in your choice of tomato or white wine sauce    15.95
Cannelloni Al Forno our own chef's creation of pasta stuffed with veal and vegetables topped with fontina cheese in aurora sauce    15.95

Pesce

Cioppino Di Pesce assorted fish in fish broth    20.95
Capesante all'Olio Limonato jumbo sea scallops sautéed in lemon-infused olive oil served with a touch of tomato sauce    21.95
Coda Di Rospo Al Vino Siciliano fresh monkfish with pine nuts and fennel pollen in sicilian white wine sauce    21.95
Salmone Alle Olive fresh canadian salmon sauteed with cheery tomatoes and black olives    21.95
Branzino Al Forno fresh italian striped bass filet baked with artichokes in white wine sauce    21.95
Scampi Al Vermouth large size shrimp with shiitake mushrooms, rosemary, garlic and olive oil in dry vermouth sauce    23.95

Carne

Petto Di Pollo Ai Vegetali chicken breast with zucchini, shiitake mushrooms in dry white wine with green peppercorn    17.95
Vitello Marsala veal scaloppine with shiitake mushrooms in marsala white wine sauce    22.95
Petto Di Pollo All'uvetta chicken breast with olives and golden raisins    17.95
Fegato Veneziana fresh calf liver with onions    18.95
Pollo Al Vino Santo chicken breast with gorgonzola cheese and spinach in italian desert wine    18.95
Vitello Giudea veal scaloppine with artichokes in chablis wine sauce    22.95
Scaloppine Alla Salsa Di Limone thinly sliced veal topped with spinach and fontina cheese in lemon sauce    21.95
Ossobuco Di Vitello veal shank over vegetable remoulade in tomato sauce    23.95

Dolci

Crema Al Caramello cream caramel served with lady fingers made in house daily    7.95
Tiramisu mascarpone cheese layered with savoiardi cookies dipped in espresso coffee and served with chocolate sauce another café oggi authentic recipe    7.95
Sorbetto Italiano your choice of peach or lemon sorbet, each in its own shell, directly imported from italy    9.95
Strudel Italiano our very own spin on warm apple strudel topped with italian vanilla ice cream    8.95

Bevande

American Coffee decaffeinated available    3.50
Hot Tea herbal tea available    3.50
Espresso     3.00
Cappuccino     4.50
Café Oggi coffee with amaretto and bailey's liqueur topped with whipped cream    9.00

Bevande Finale

Prosecco Del Veneto spumanti from italy, by the glass    10.95
Merlot & Montepulciano from italy, by the glass    7.95
Chardonnay & Pinot Grigio from italy, by the glass    7.95

 

Cafe Oggi
6671 Old Dominion Dr
Btwn Lowell & Whittier Ave
(703) 442-7360
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