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Cafe Oggi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 6671 Old Dominion Dr, McLean VA22101 38.93203 -77.17434
  • (Btwn Lowell & Whittier Ave)
  • click map to interact
  • (703) 442-7360
  • 0

Lunch

Antipasti

Bruschetta garlic, olive oil and grana cheese over toasted bread   4.95
Fritto Misto fried zucchini with artichokes   6.95
Mozzarella Casareccia fresh mozzarella with tomato in olive oil   7.95
Calamari Fritti fried calamari with marinara sauce   6.95
Carpaccio Di Filetto Di Bue thinly sliced beef with mushrooms over spinach julienne served with parmesan cheese shavings flavored with tartufo oil   9.95

Insalate

Insalata Romana romaine lettuce with croutons in caesar dressing   6.95
Radicchio Con Caprino fresh salad with goat cheese and walnuts   7.95
Insalata Della Casa fresh mesclun salad in house dressing   6.95
Rucola E Pomodoro fresh arugula salad with grilled tomato and goat cheese   6.95
Marinata Di Carciofi marinated artichokes with sliced parmesan cheese   6.95
Cuori Di Palma E Granseola hearts of palm with crab meat   10.95
Insalata Di Spinaci spinach salad with grana parmesan cheese and orange wedges   6.95

Zuppe

Minestra Di Vegetali a classic italian interpretation of vegetable soup   6.95
Calamari calamari soup in light tomato sauce   8.95
Cozze In Bianco steamed mussels in white sauce   7.95
Pasta E Fagioli bean soup with broken pasta   6.95
Tortellini pasta stuffed with meat in a lemon-infused chicken broth   9.95

Pasta

Paglia E Fieno two tone pasta with eggplants and fresh mozzarella in tomato sauce   9.95
Penne Al Tonno short pasta with olives, capers and tuna in cherry tomato sauce   9.95
Spaghetti Vongole pasta with fresh clams in tomato sauce   10.95
Rigatoni Alla Norma pasta with eggplants and mozzarella in tomato sauce   9.95
Linguine Scoglio pasta with mussels, shrimp and calamari in your choice of tomato or white wine sauce   11.95
Borsini Di Ricotta round pasta stuffed with ricotta cheese and spinach in cream sauce   9.95
Gnocchi Ai Tre Formaggi potato dumplings with arugula in three cheese sauce   9.95
Cannelloni Al Forno our own chef’s creation of pasta stuffed with veal and vegetables topped with fontina cheese in aurora sauce   11.95

Pesce

Gamberoni Alla Cesare large shrimp served over caesar salad   12.95
Trota Alle Erbette fresh rainbow trout with fresh herbs in lemon sauce   13.95
Tilapia Alla Griglia grilled fresh fish with fresh herbs   13.95
Salmone Alle Olive fresh canadian salmon sauteed with cherry tomato and black olives   15.95
Capesante Al Carciofo pan fried sea scallops with fresh artichokes   16.95

Carne

Pollo Alla Cesare grilled chicken breast over caesar salad   13.95
Petto Di Pollo Ai Vegetali chicken breast with zucchini, shiitake mushrooms in dry white wine with green peppercorn   13.95
Fegato Veneziana fresh calf liver with onions and capers   15.95
Pollo Carciofi chicken breast with artichokes in chablis wine sauce   13.95
Vitello Giudea veal scaloppine with artichokes in chablis wine sauce   15.95
Vitello Marsala veal scaloppine with shiitake mushrooms in marsala wine sauce   15.95

Dolci

Crema Al Caramello cream caramel served with lady fingers   6.95
Tiramisu mascarpone cheese layered with savoiardi cookies dipped in espresso coffee and served with chocolate sauce   6.95
Strudel Di Mele apple strudel served with italian vanilla ice cream   7.95
Sorbetto Italiano your choice of peach or lemon sorbet, each in its own shell, directly imported from italy   9.95

Bevande

American Coffee decaffeinated available   3.00
Hot Tea herbal tea available   3.00
Espresso    3.00
Cappuccino    4.00
Café Oggi coffee with amaretto and bailey’s topped with whipped cream   9.00

 

Dinner

Antipasti

Fritto Misto fried zucchini with artichokes   7.95
Mozzarella Casareccia fresh mozzarella with tomato in olive oil   8.95
Calamari Fritti lightly buttered deep-fried calamari served with tomato sauce and lemon   8.95
Carpaccio Di Filetto Di Bue thinly sliced beef with mushrooms and parmesan cheese shavings flavored with tartufo oil   10.95
Carpaccio Oggi thinly sliced smoked salmon with capers and shiitake mushrooms in arugula pesto   10.95
Bresaola Della Valtellina sliced cured beef with sauteed onions in balsamic vinegar reduction   11.95
Fritto Di Pesce fried calamari with large size shrimp   12.95

Insalate

Insalata Romana romaine lettuce with croutons in caesar dressing   6.95
Insalata Della Casa fresh mesclun salad in house dressing   7.95
Marinata Di Carciofi marinated artichokes with sliced parmesan cheese   7.95
Insalata Di Spinaci spinach salad with grana parmesan cheese and orange wedges   7.95
Radicchio E Caprino fresh arugula salad with grilled tomato and parmesan cheese   8.95
Cipolle Al Prosciutto Cotto sweet onion salad with a julienne of italian ham and dry fruit   8.95
Cuori Di Palma E Granseola hearts of palm with crab meat   11.95

Zuppe

Minestra Di Vegetali a classic italian interpretation of vegetable soup   7.95
Calamari calamari soup with toasted bread   8.95
Pasta E Fagioli broken pasta with italian beans   7.95
Cozze In Bianco steamed mussels in white sauce   7.95
Tortellini pasta stuffed with meat in a lemon-infused chicken broth   10.95

Pasta

Spaghetti Vongole pasta with fresh clams in tomato sauce   13.95
Cavatelli Alla Panna small pasta with shiitake mushrooms and italian ham in cream sauce   13.95
Paglia E Fieno two tone pasta with eggplants and fresh mozzarella in tomato sauce   13.95
Borsini Di Ricotta round pasta stuffed with ricotta cheese and spinach in cream sauce   13.95
Spaghetti Fra’Diavolo pasta topped with a one-pound lobster in a spicy tomato sauce   22.95
Gnocchi ai Tre Formaggi potato dumplings with arugula in a three cheese sauce   13.95
Linguine Scoglio flat pasta with mussels, shrimp and calamari in your choice of tomato or white wine sauce   15.95
Cannelloni Al Forno our own chef’s creation of pasta stuffed with veal and vegetables topped with fontina cheese in aurora sauce   15.95

Pesce

Cioppino Di Pesce assorted fish in fish broth   20.95
Capesante all’Olio Limonato jumbo sea scallops sautéed in lemon-infused olive oil served with a touch of tomato sauce   21.95
Coda Di Rospo Al Vino Siciliano fresh monkfish with pine nuts and fennel pollen in sicilian white wine sauce   21.95
Salmone Alle Olive fresh canadian salmon sauteed with cheery tomatoes and black olives   21.95
Branzino Al Forno fresh italian striped bass filet baked with artichokes in white wine sauce   21.95
Scampi Al Vermouth large size shrimp with shiitake mushrooms, rosemary, garlic and olive oil in dry vermouth sauce   23.95

Carne

Petto Di Pollo Ai Vegetali chicken breast with zucchini, shiitake mushrooms in dry white wine with green peppercorn   17.95
Vitello Marsala veal scaloppine with shiitake mushrooms in marsala white wine sauce   22.95
Petto Di Pollo All’uvetta chicken breast with olives and golden raisins   17.95
Fegato Veneziana fresh calf liver with onions   18.95
Pollo Al Vino Santo chicken breast with gorgonzola cheese and spinach in italian desert wine   18.95
Vitello Giudea veal scaloppine with artichokes in chablis wine sauce   22.95
Scaloppine Alla Salsa Di Limone thinly sliced veal topped with spinach and fontina cheese in lemon sauce   21.95
Ossobuco Di Vitello veal shank over vegetable remoulade in tomato sauce   23.95

Dolci

Crema Al Caramello cream caramel served with lady fingers made in house daily   7.95
Tiramisu mascarpone cheese layered with savoiardi cookies dipped in espresso coffee and served with chocolate sauce another café oggi authentic recipe   7.95
Sorbetto Italiano your choice of peach or lemon sorbet, each in its own shell, directly imported from italy   9.95
Strudel Italiano our very own spin on warm apple strudel topped with italian vanilla ice cream   8.95

Bevande

American Coffee decaffeinated available   3.50
Hot Tea herbal tea available   3.50
Espresso    3.00
Cappuccino    4.50
Café Oggi coffee with amaretto and bailey’s liqueur topped with whipped cream   9.00

Bevande Finale

Prosecco Del Veneto spumanti from italy, by the glass   10.95
Merlot & Montepulciano from italy, by the glass   7.95
Chardonnay & Pinot Grigio from italy, by the glass   7.95

 

Cafe Oggi
6671 Old Dominion Dr
Btwn Lowell & Whittier Ave
(703) 442-7360
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