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Posted by Anonymous on 03/22/2011
Very nice small dining room, tables well spaced and very attentive wait staff. We had a big party and had to get out in time for a concert, they did a great job keeping to our schedule. We also had two special diets - gluten free and dairy free- the chef came out to discuss and seemed very willing to accommodate. The protein courses were great in this respect, although they forgot and slathered cream sauce over the broccoli. Best dishes we tried: rib eye steak w oyster mushrooms A+; Grilled salmon, A-; Chicken Marsala, A-; the special flounder was cooked well but somewhat bland. Menu prices here are somewhat expensive and while there is a long list of daily specials, they tend to be even more expensive (25-40+/- for entrees; 6-15 for appetizers or salads.) the Wine Steward, Kirby, was very knowledgeable and helpful, and the wine selection is very good. This would be a great place for a special occasion or date.