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Calvert House Inn

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (Traditional)
  • 6211 Baltimore Ave, Riverdale MD20737 38.96323 -76.93927
  • (Btwn East-West Hwy & Queensbury Rd)
  • click map to interact
  • (301) 864-5220
  • 0

Appetizers

Crab Dip fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.    9.95
Oysters Rockefeller oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.    7.95
Fried Calamari fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.    7.95
Hummus (v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.    5.95
Edemame (v, vg). old bay or sea salt.    5.95
Shrimp Cocktail delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.    9.95
Stuffed Mushroom Caps medium sized mushrooms topped with imperial crab and broiled to perfection.    9.95
Oysters On The Half Shell half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.    7.95
Spinach Pie (v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.    6.95

Homemade Soups

Traditional Maryland Crab   
Seafood Chowder   
Soup Of The Day   

Fresh From The Garden

Caesar Salad (v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.    6.95
The Nova Scotia fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.    10.95
Grilled Chicken & Avocado Salad marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, celeray and toasated almonds.    9.95
Greek Salad (v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini. in a balsamic-herb vinaigrette.    8.95
Orange, Mango And Walnut Salad (v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.    9.95
Spinach, Cranberry And Raisin Salad (v). with baby spinach, apple, walnuts, golden raisins, and sun-cured cranberries.    8.95

Sandwiches

Chicken Breast Sandwich breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread.    8.95
Crab Cake Sandwich our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.    14.95
Riverdale Club triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.    8.95
Crabmeat Omelet back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.    9.95
Bison Burger organically fed, range-raised extra lean beef. delicious and heart healthy.    9.95
Bison Burger served "san diego style" add    3.00
The Reuben Rye grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.    8.95
Hamburger 8oz fresh ground angus beef.    7.95
San Diego Burger 8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce on a kaiser roll.    9.95
Kobe Burger very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger.    9.95
Grilled Chicken Club grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.    8.95
Californian Turkey turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.    7.95
Veggie Burger (v). sauteed onion, jalapenos and cilantro on pita bread.    7.95
Fried Fish Sandwich hand battered and fried crisp.    10.95

Pastas

Seafood Pasta shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.    11.95
Blackened Chicken Pasta served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.    10.95
Chicken & Spinach Ravioli sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce    10.95
Tara's Favorite Pasta (v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.    9.95

Entrees

Fresh Catch Of The Day today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.    10.95
Fresh Catch Of The Day try our fresh catch stuffed with homemade crab imperial extra    6.00
Shrimp Calvert jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta..    11.95
Stuffed Shrimp four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.    13.95
Maryland Style Crab Cake Platter the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cake lightly broiled to perfection.    14.95
Chicken Marsala sauteed chicken breast, with mushrooms in a marsala wine sauce.    10.95
Angus New York Strip Steak 8oz grilled to perfection and topped with sauteed mushrooms.    14.95
Angus Filet Mignon 6oz of succulent and juicy tenderloin, grilled to just the right temperature.    15.95
Crab Imperial backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.    15.95
Oyster Imperial fresh succulent oysters on the half shell topped with our homemade crab imperial.    12.95
Angus Ribeye 10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.    15.95
Beef Kabob marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.    10.95

Children $6.95

Under 10. Available For Ages 10 And Younger. All Children's Dishes Served With French Fries And One Soda, Juice Or Milk.

Fried Chicken Tenders   
Hamburger   
Pasta with red sauce  
Fried Shrimp   

Appetizers

Crab Dip fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.    10.95
Oysters Rockefeller oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.    7.95
Fried Calamari (v). fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.    8.95
Stuffed Mushroom Caps medium sized mushrooms topped with imperial crab and broiled to perfection.    10.95
Oysters On The Half Shell half dozen fine oysters with lemon and cocktail sauce.    7.95
Shrimp Cocktail delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.    10.95
Hummus (v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.    6.95
Edamame (v, vg). old bay or sea salt.    5.95
Buffalo Chicken Wings     7.95
Spinach Pie (v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.   (2 per order) 7.95

Homemade Soups

Traditional Maryland Crab   
Seafood Chowder   
Soup Of The Day   

Fresh From The Garden

The Nova Scotia fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.    14.95
Caesar Salad (v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.    9.95
Grilled Chicken & Avocado Salad marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, and almonds.    11.95
Spinach, Cranberry And Raisin Salad (v, vg). with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries.    10.95
Greek Salad (v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini.    10.95
Orange, Mango And Walnut Salad (v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.    11.95

Sandwiches

Crab Cake Sandwich our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.    14.95
Chicken Breast Sandwich breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.    8.95
Bison Burger 8oz organically fed, range-raised extra lean beef. delicious and heart healthy.    10.95
Bison Burger served "san diego style" add    3.00
Hamburger 8oz fresh ground beef.    8.95
San Diego Burger 8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce roll.    9.95
Veggie Burger sauteed onion and jalapenos with cilantro. served on pita bread.    7.95

Pastas

Seafood Pasta shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.    18.95
Blackened Chicken Fettuccini served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.    14.95
Chicken & Spinach Ravioli sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce    15.95
Tara's Favorite Pasta (v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.    12.95

Seafood Entrees

Surf And Turf premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!    32.95
Shrimp Calvert jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.    18.95
Shrimp Calvert petite portion    14.95
Seafood Casserole fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.    22.95
Stuffed Shrimp four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.    20.95
A Symphony Of Seafood broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.    23.95
Sauteed Scallops fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.    21.95
Cajun Seafood Platter catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.    19.95
Cajun Seafood Platter petite portion    15.95
Maryland Style Crab Cakes the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.    26.95
Maryland Style Crab Cakes lite fare (one)    15.95
Crab Imperial backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.    23.95
Baked Stuffed Oysters fresh succulent oysters on the half shell topped with our homemade crab imperial.    19.95
Broiled Lobster Tail lobster tail basted in butter sauce and broiled to a succulent peak.    26.95
Broiled Lobster Tail try it stuffed with crab imperial extra    8.00
Fried Shrimp split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.    15.95
Fresh Catch Of The Day today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.   (9oz portion) 16.95 (petite portion) 13.95
Fresh Catch Of The Day try our fresh catch stuffed with homemade crab imperial extra    8.00
Fresh Catch Of The Day add three sauteed jumbo shrimp with red marinara or white mediterranean sauce extra    6.00

Steaks, Kabobs & More

Angus New York Strip Steak grilled to perfection and topped with sauteed mushrooms.   (12oz) 21.95 (8oz) 15.95
Angus Ribeye Steak blackened or grilled.   (18oz) 25.95 (12oz) 21.95
Lamb Yorkshire fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.    27.95
Angus Filet Mignon 8oz of succulent and juicy tenderloin, grilled to just the right temperature.    25.95
Angus Filet Mignon with pepper brandy sauce    26.95
Beef Kabob marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.    15.95
Chicken Marsala sauteed chicken breast, with mushrooms in a marsala wine sauce.    15.95
Vegetable Kabob (v, vg). onion, tomato, pepper and mushroom served with hummus and pita bread.    12.95

Children $6.95

Under 10. Available For Ages 10 And Younger. All Children's Dishes Served With French Fries And One Soda, Juice Or Milk.

Fried Chicken Tenders   
Hamburger   
Pasta with red sauce  
Fried Shrimp   

Sunday Brunch

Sundays: 11:30am-2:30pm Add The Following To Any Brunch Item For Just ($2): 2 Sausage Links, 2 Strips Of Bacon, Or 2 Eggs, Any Style.

Eggs Benedict two poached eggs with bacon on a toasted english muffin covered in hollandaise sauce and served with home fries.    7.95
New York Strip & Eggs 2 eggs, any style.    12.95
Omelet     7.25
Omelet three egg omelet served with home fries.three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham cheese, or bacon   ea 0.30
Crab Omelet back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.    8.95
California Omelet avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.    8.95
Belgian Waffle     6.95
Two Buttermilk Pancakes     5.95

Appetizers

Oysters Rockefeller oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.    7.95
Crab Dip fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.    9.95
Spinach Pie (v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.    6.95
Fried Calamari fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.    7.95
Hummus (v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.    5.95
Stuffed Mushroom Caps medium sized mushrooms topped with imperial crab and broiled to perfection.    9.95
Oysters On The Half Shell half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.    7.95
Shrimp Cocktail delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.    9.95
Edamame (v, vg). old bay or sea salt.    5.95

Homemade Soups

Traditional Maryland Crab   
Seafood Chowder   
Soup Of The Day   

Fresh From The Garden

The Nova Scotia fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.    10.95
Grilled Chicken & Avocado Salad marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples, celery and toasted almonds.    9.95
Greek Salad (v). mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.    8.95
Orange, Mango And Walnut Salad (v). fresh fruit and walnuts over california mixed greens with feta cheese.    9.95
Caesar Salad (v). entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.    6.95
Spinach, Cranberry, Raisin Salad (v). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.    8.95

Sandwiches & Burgers

Crab Cake Sandwich our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.    14.95
Chicken Breast Sandwich grilled or cajun chicken breast served open face with lettuce, tomato and choice of bread.    8.95
Riverdale Club triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.    8.95
Crabmeat Omelet backfin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.    9.95
Bison Burger organically fed, range-raised extra lean beef. delicious and heart healthy.    9.95
Veggie Burger topped with sautéed onion, jalapenos and cilantro on pita bread.    6.95
San Diego Burger all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a kaiser roll.    9.95
Grilled Chicken Club grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.    8.95
Californian Turkey turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.    7.95
The Reuben Rye grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.    8.95
Fried Fish Sandwich hand battered and fried crisp.    10.95
Hamburger 8oz fresh ground angus.    7.95

Pastas

Seafood Pasta shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.    11.95
Blackened Chicken Pasta served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.    10.95
Tara's Favorite Pasta (v, vg). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers.    9.95
Chicken & Spinach Ravioli sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.    10.95

Entrees

Shrimp Calvert jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.    11.95
Stuffed Shrimp three jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.    13.95
Fresh Catch Of The Day today's finest selections straight from the sea…served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.    10.95
Fresh Catch Of The Day try it stuffed with homemade crab imperial extra    6.00
Filet Mignon 6oz succulent and juicy tenderloin, grilled to just the right temperature.    15.95
Angus Ribeye 10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.    15.95
Crab Cake Platter calvert house original recipe - all backfin & jumbo lump crab meat in a light blend of seasonings. one 5 oz. cake broiled to perfection with your choice of sides.    14.95
Crab Imperial all backfin lump crabmeat baked in our creamy house recipe imperial sauce.    15.95
Oyster Imperial oysters on the half shell topped with crab imperial.    12.95
Angus New York Strip Steak 8oz grilled to perfection and topped with sautéed mushrooms.    14.95
Beef Kabob marinated pieces of angus beef grilled on a skewer with onions, green peppers and tomatoes. served over basmati rice.    10.95
Chicken Marsala sautéed chicken breast, with mushrooms in a marsala wine sauce.    10.95

Sunday Brunch

Sunday Brunch Is Served 11:30am-2:30pm. Add The Following To Any Brunch Item For Just ($3): 2 Sausage Links, 2 Strips Of Bacon, Or 2 Eggs, Any Style.

Crab Omelet back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.    10.95
California Omelet avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.    8.95
Two Buttermilk Pancakes     6.95
Belgian Waffle     6.95
Omelet     7.25
Omelet three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham, cheese, or bacon   ea 0.30
New York Strip & Eggs 2 eggs, any style.    14.95
Potatoes Tara (v, vg). potatoes, onion, mushrooms and cheese.    3.00

Children's Menu $6.95

Fried Chicken Tenders   
Hamburger   
Macaroni And Cheese   
Pasta with red sauce  
Fried Shrimp   

Appetizers

Oysters Rockefeller oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.    7.95
Crab Dip fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.    10.95
Spinach Pie (v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.    7.95
Fried Calamari (v). fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.    8.95
Hummus (v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.    6.95
Stuffed Mushroom Caps medium sized mushrooms topped with imperial crab and broiled to perfection.    10.95
Oysters On The Half Shell half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.    7.95
Shrimp Cocktail delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.    10.95
Mediterranean Sampler (v, vg). old bay or sea salt.    5.95
Buffalo Chicken Wings     7.95

Homemade Soups

Traditional Maryland Crab   
Seafood Chowder   
Soup Of The Day   

Fresh From The Garden

The Nova Scotia fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.    14.95
Grilled Chicken & Avocado Salad marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples and toasted almonds.    11.95
Greek Salad mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.    10.95
Orange, Mango And Walnut Salad (v). entrée-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.    11.95
Caesar Salad entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.    9.95
Spinach, Cranberry, Raisin Salad (v, vg). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.    10.95

Seafood Entrees

Surf And Turf premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!    32.95
Shrimp Calvert jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.    18.95
Shrimp Calvert petite portion    14.95
Seafood Casserole fresh fish, shrimp, crabmeat and scallops, sautéed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.    22.95
Stuffed Shrimp four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.    20.95
A Symphony Of Seafood broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.    23.95
Fresh Catch Of The Day today's finest selections straight from the sea…served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.    16.95
Fresh Catch Of The Day petite portion    13.95
Fresh Catch Of The Day try it stuffed with homemade crab imperial extra    8.00
Maryland Style Crab Cakes the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.    26.95
Maryland Style Crab Cakes lite fare (one)    15.95
Sautéed Scallops fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.    21.95
Cajun Seafood Platter catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.    19.95
Cajun Seafood Platter petite portion    15.95
Crab Imperial backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.    23.95
Broiled Lobster Tail lobster tail basted in butter sauce and broiled to a succulent peak.    26.95
Broiled Lobster Tail try it stuffed with crab imperial extra    8.00
Baked Stuffed Oysters fresh succulent oysters on the half shell topped with our homemade crab imperial.    19.95
Fried Shrimp split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.    15.95

Sandwiches & Burgers

Crab Cake Sandwich our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.    14.95
Chicken Breast Sandwich breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.    8.95
Bison Burger 8oz organically fed, range-raised extra lean beef. delicious and heart healthy.    10.95
Bison Burger served "san diego style" add    3.00
San Diego Burger all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a roll.    9.95
Veggie Burger topped with sautéed onion and jalapeños, with cilantro. served on pita bread.    10.95
Fried Fish Sandwich hand battered and fried crisp.    10.95
Hamburger 8oz fresh ground beef.    8.95

Steaks, Kabobs And More

Angus New York Strip Steak grilled to perfection and topped with sautéed mushrooms.   (12oz) 21.95 (8oz) 15.95
Angus Ribeye Steak blackened or grilled.   (18oz) 27.95 (12oz) 21.95
Beef Kabob marinated tender pieces of beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.    15.95
Lamb Yorkshire fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.    27.95
Angus Filet Mignon 8oz of succulent and juicy tenderloin, grilled to just the right temperature.    25.95
Angus Filet Mignon with pepper brandy sauce    26.95
Chicken Marsala sautéed chicken breast, with mushrooms in a marsala wine sauce.    15.95
Vegetable Kabob onion, tomato, pepper and mushroom served with hummus and pita bread.    13.95

Pastas

Seafood Pasta shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.    18.95
Blackened Chicken Pasta served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.    14.95
Tara's Favorite Pasta (v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers. parmesan added upon request.    12.95
Chicken & Spinach Ravioli sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.    15.95

Children's Menu $6.95

Fried Chicken Tenders   
Hamburger   
Macaroni And Cheese   
Pasta with red sauce  
Fried Shrimp   

 

Calvert House Inn
6211 Baltimore Ave
Btwn East-West Hwy & Queensbury Rd
(301) 864-5220
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