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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1861 International Dr, McLean VA22102 38.92267 -77.22622
  • (At Greensboro Dr)
  • click map to interact
  • (703) 448-3900
  • 0

Lunch

Appetizer & Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 8.00crock 10.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00

Salads

Wedge with blue cheese and applewood smoked bacon   12.00
Maine Lobster Salad    19.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Mediterranean Salad with grilled shrimp   20.00
Caesar Salad with all-natural chicken breast and a parmesan tuile   17.00
Seared Salmon with avocado, mango and tomato salad   18.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   20.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans

The Grille's Signature Cheeseburger * with parmesan truffle fries   18.00
A Blend Of Chopped Sirloin smoked bacon and sweet onions   
Lobster And Crab Burger with house tartar sauce   20.00
Ribeye Steak Sandwich * with caramelized onions and havarti   20.00

Entrees

Served With Your Choice Of Sam'smashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Bone-In Dry Aged Sirloin Steak *  (4oz) 26.00
Filet Mignon *  (8oz) 29.00
Seared Citrus Glazed Salmon    20.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   30.00
Chilean Sea Bass with roasted fennel and heirloom tomato broth   28.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   32.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea Carafe Of Simple Syrup    

 

Lunch - Plates $18

To Start

Choose One

Clam Chowder    
Butternut Squash Bisque    
Field Greens Salad    

Your Choice Of

Dry Aged Sirloin Steak Frites * with chimichurri   
Mini Tenderloin And Gorgonzola Sandwiches (2) * with parmesan truffle fries   
Maine Lobster Roll with sea salt and malt vinegar chips   
Pan-Seared Sea Scallops with wild mushroom risotto   

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   14.00
Lobster And Crab Cakes    19.00
Fresh Oysters On The Half Shell *  (6) 18.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00
Cold Shellfish Platter *   50.00
Grand Plateau *   99.00
Jumbo Lump Crab * north atlantic lobster, shrimp cocktail, oysters on the half sell   

Soup & Salads

Butternut Squash Bisque   cup 8.00
Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Shaved Brussels Sprouts Salad with mustard vinaigrette   13.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with blue cheese and applewood smoked bacon   12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails   51.00
Chilean Sea Bass with roasted fennel and heirloom tomato broth   44.00
Gorgonzola And Truffle Crusted Filet Mignon * with cabernet reduction   46.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   46.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   46.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   49.00

Main Courses

Dry Aged Sirloin Steak *  (4oz) 44.00
Dry Aged Porterhouse Steak *  (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream  (4oz) 46.00
Filet Mignon *  (10oz) 43.00
Delmonico Steak *  (22oz) 47.00
All-Natural Herb Roasted Chicken    29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Pan-Seared Sea Scallops with wild mushroom risotto   43.00

To Share

Lobster Mac 'N' Cheese    17.00
Roasted Wild Mushrooms    12.00
Au Gratin Potatoes    11.00
Roasted Brussels Sprouts with smoked bacon   12.00
French Beans with heirloom tomatoes   11.00
Sam's Mashed Potatoes    10.00
White Cheddar And Bacon Twice-Baked Potato    11.00
Oven Roasted Beets with goat cheese   11.00
Fresh Creamed Spinach    11.00
Parmesan Truffle Fries    11.00
Grilled Asparagus with lemon oil   11.00

 

* Served Raw Undercooked Consuming Raw Or Undercooked Meats Poultry, Seafood Shellfish or Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.
Capital Grille
1861 International Dr
At Greensboro Dr
(703) 448-3900
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