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Capital Grille

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1861 International Dr, McLean VA22102 38.923195 -77.226295
  • (At Greensboro Dr)
  • click map to interact
  • (703) 448-3900
  • 0

Appetizer & Soups

Clam Chowder    cup 10.00 bowl 12.00
French Onion Soup    crock 10.00 cup 8.00
Shrimp Cocktail    (5) 16.00
Pan-Fried Calamari with hot cherry peppers    14.00

Salads

Wedge with blue cheese and applewood smoked bacon    12.00
Maine Lobster Salad     19.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic    13.00
Mediterranean Salad with grilled shrimp    20.00
Caesar Salad with all-natural chicken breast and a parmesan tuile    17.00
Seared Salmon with avocado, mango and tomato salad    18.00
The Capital Grille "Cobb" Salad * with sliced tenderloin    20.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans

The Grille's Signature Cheeseburger * with parmesan truffle fries    18.00
A Blend Of Chopped Sirloin smoked bacon and sweet onions  
Lobster And Crab Burger with house tartar sauce    20.00
Ribeye Steak Sandwich * with caramelized onions and havarti    20.00

Entrees

Served With Your Choice Of Sam'smashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Bone-In Dry Aged Sirloin Steak *   (4oz) 26.00
Filet Mignon *   (8oz) 29.00
Seared Citrus Glazed Salmon     20.00
Sushi-Grade Sesame Seared Tuna * with gingered rice    30.00
Chilean Sea Bass with roasted fennel and heirloom tomato broth    28.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    32.00

Refreshments $3.50

Housemade Grapefruit Soda   
Fresh Squeezed Mint Lemonade   
Fresh Brewed Iced Tea Carafe Of Simple Syrup   

To Start

Clam Chowder   
Butternut Squash Bisque   
Field Greens Salad   

Your Choice Of

Dry Aged Sirloin Steak Frites * with chimichurri  
Mini Tenderloin And Gorgonzola Sandwiches (2) * with parmesan truffle fries  
Maine Lobster Roll with sea salt and malt vinegar chips  
Pan-Seared Sea Scallops with wild mushroom risotto  

Appetizers

Steak Tartare * with truffle deviled egg    16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes    16.00
Smoked Salmon *    14.00
Lobster And Crab Cakes     19.00
Fresh Oysters On The Half Shell *   (6) 18.00
Shrimp Cocktail    (5) 16.00
Pan-Fried Calamari with hot cherry peppers    14.00
Cold Shellfish Platter *    50.00
Grand Plateau *    99.00
Jumbo Lump Crab * north atlantic lobster, shrimp cocktail, oysters on the half sell  

Soup & Salads

Butternut Squash Bisque    cup 8.00
Clam Chowder    cup 10.00
French Onion Soup    crock 10.00
Caesar Salad     10.00
Spinach Salad with warm bacon dressing    11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic    13.00
Shaved Brussels Sprouts Salad with mustard vinaigrette    13.00
Field Greens tomatoes, fresh herbs    10.00
Wedge with blue cheese and applewood smoked bacon    12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails    51.00
Chilean Sea Bass with roasted fennel and heirloom tomato broth    44.00
Gorgonzola And Truffle Crusted Filet Mignon * with cabernet reduction    46.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter    46.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    46.00
Porcini Rubbed Delmonico * with 15-year aged balsamic    49.00

Main Courses

Dry Aged Sirloin Steak *   (4oz) 44.00
Dry Aged Porterhouse Steak *   (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream   (4oz) 46.00
Filet Mignon *   (10oz) 43.00
Delmonico Steak *   (22oz) 47.00
All-Natural Herb Roasted Chicken     29.00
Double Cut Lamb Rib Chops *   (4) 44.00

Seafood

Broiled Fresh Lobster   
Sushi-Grade Sesame Seared Tuna * with gingered rice    44.00
Seared Citrus Glazed Salmon     35.00
Pan-Seared Sea Scallops with wild mushroom risotto    43.00

To Share

Lobster Mac 'N' Cheese     17.00
Roasted Wild Mushrooms     12.00
Au Gratin Potatoes     11.00
Roasted Brussels Sprouts with smoked bacon    12.00
French Beans with heirloom tomatoes    11.00
Sam's Mashed Potatoes     10.00
White Cheddar And Bacon Twice-Baked Potato     11.00
Oven Roasted Beets with goat cheese    11.00
Fresh Creamed Spinach     11.00
Parmesan Truffle Fries     11.00
Grilled Asparagus with lemon oil    11.00

 

Capital Grille
1861 International Dr
At Greensboro Dr
(703) 448-3900
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