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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 1861 International Dr, McLean VA22102 38.92267 -77.22622
  • (At Greensboro Dr)
  • click map to interact
  • (703) 448-3900
  • 0

Lunch

Appetizer & Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 8.00crock 10.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00

Soup Or Salad

Clam Chowder    
Filed Greens    
Porcini Bisque with chile oil   

Salads

Wedge with blue cheese and applewood smoked bacon   12.00
Maine Lobster Salad    19.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
Mediterranean Salad with marinated chicken   17.00
Caesar Salad with roasted chicken breast and a parmesan tuile   17.00
Chopped Salad with chilled shrimp   18.00
Seared Salmon with avocado, mango and tomato salad   18.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   19.00

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans

The Grille's Signature Cheeseburger * with parmesan truffle fries a blend of chopped sirloin, smoked bacon and sweet onions   16.00
Lobster And Crab Burger with house tartar sauce   20.00
Ribeye Steak Sandwich * with caramelized onions and havarti   20.00

 

Plates choose one of each   18.00

Mains

*Mini Tenderloin Sandwiches (2)    
Lobster Roll    
Dry Aged Sirloin Hash with crispy onions   
Seared Sea Scallops with creamed corn and arugula   

Entrees

Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans

Bone-In Dry Aged Sirloin Steak*   (14oz) 25.00
Filet Mignon*   (8oz) 27.00
Seared Citrus Glazed Salmon    20.00
Sushi-Grade Sesame Seared Tuna* with gingered rice   30.00
Pan-Seared Chilean Seas Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Parmesan Crusted Sole with crab marble potatoes and tarragon butter   24.00
Sliced Filet Mignon* with cipollini onions and wild mushrooms   31.00

Side

French Green Beans    
Parmesan Truffle Fries    
Roasted Butternut Squash with cranberry pear chutney   

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Ice Tea carafe of simple syrup   

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   14.00
Lobster And Crab Cakes    19.00
Fresh Oysters On The Half Shell   (4) 13.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00
Cold Shellfish Platter *   50.00
Grand Plateau *   99.00
Jumbo Lump Crab north atlantic lobster shrimp cocktail, oysters on the half shell   

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup Crock    10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails   51.00
Pan-Seared Chilean Seas Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   46.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   46.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   49.00
Chef's Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak *  (4oz) 43.00
Dry Aged Porterhouse Steak *  (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream  (4oz) 45.00
Filet Mignon   (10oz) 43.00
Filet Oscar *   46.00
Delmonico Steak *  (22oz) 46.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 43.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Parmesan Crusted Sole with crab, marble potatoes and tamago butter   39.00

To Share

Lobster Mac 'N' Cheese    7.00
Roasted Wild Mushrooms    12.00
Sam's Mashed Potatoes    10.00
Sauteed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes   11.00
Grilled Asparagus with lemon oil   11.00

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs My Increase Your Risk Of Foodborne Illness Especially You Have Certain Medical Conditions. Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy.
Capital Grille
1861 International Dr
At Greensboro Dr
(703) 448-3900
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