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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 5310 Western Ave, Chevy Chase MD20815 38.959922 -77.086845
  • (At Wisconsin)
  • click map to interact
  • (301) 718-7812
  • 0

Lunch

Appetizers And Soups

Clam Chowder (cup / bowl). a new england favorite seasoned with our own blend of spices.   
French Onion Soup (crock / cup). sweet onions under a blanket of perfectly melted cheeses.   
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.   
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.   

Sandwiches

Served With Your Choice Of Chips, Parmesan Truffle Fries Or French Green Beans.

Lobster And Crab Burger With House Tartar Sauce whole chunks of crab and lobster, served with house-made tartar sauce.   
Ribeye Steak Sandwich With Caramelized Onions And Havarti cooked to your wishes and served on a grilled french loaf.   
The Grille's Signature Cheeseburger a delicious blend of chopped sirloin, smoked bacon and sweet onions.   

Entrees

Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans.

Bone-In Dry Aged Sirloin Steak (14oz) prepared to your wishes and served with au jus.   
Chilean Sea Bass With Mushroom Soy Broth seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.   
Filet Mignon (8oz) a timeless entrée, prepared to your liking.   
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.   
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.   
Sushi-Grade Sesame Seared Tuna With Gingered Rice a most sophisticated tuna, delicately flavored with sesame and ginger.   

Plates $18

To Start Choose One Clam Chowder, Creamy Potato Leek Soup Or Field Greens Salad. Your Choice Of

Dry Aged Sirloin Hash With Crispy Onions sweet peppers and onions, fingerling potatoes, and sirloin topped with soft fried egg.   
Mini Tenderloin And Gorgonzola Sandwiches (2) With Parmesan Truffle Fries seared tenderloin with gorgonzola black truffle fondue and balsamic onions on toasted brioche.   
Maine Lobster Roll With Sea Salt And Malt Vinegar Chips classic maine lobster salad on a toasted roll with hand-cut fresh sea salt and vinegar chips.   
Pan-Seared Sea Scallops With Wild Mushroom Risotto jumbo sea scallops with creamy cremini mushroom risotto and chive butter.   

 

Dinner

Appetizers

Cold Shellfish Platter chilled 1lb lobster, shrimp cocktail and oysters on the half shell.   
Fresh Oysters On The Half Shell (6) served on ice with mignonette sauce.   
Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Lobster And Crab Cakes seasoned with hints of bold dry mustard and sweet red pepper.   
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.   
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes lightly sautéed and served with crisp crostini and 15-year aged balsamic.   
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.   
Smoked Salmon served with capers and dill mayonnaise alongside onion pita crisps.   
Steak Tartare With Truffle Deviled Egg a classic favorite with a new presentation.   

Chef's Suggestions

Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter our acclaimed coffee-rubbed, boldly flavored sirloin.   
Chilean Sea Bass With Mushroom Soy Broth seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.   
Gorgonzola And Truffle Crusted Dry Aged Sirloin With Cabernet Reduction 14oz boneless dry aged sirloin, black truffle and gorgonzola butter, and cherry cabernet reduction.   
Porcini Rubbed Delmonico With 15-Year Aged Balsamic our signature steak, prepared with delicate porcini mushroom crust.   
Seared Tenderloin With Butter Poached Lobster Tails the ultimate steak and seafood experience.   
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.   

Main Courses

All-Natural Herb Roasted Chicken one-half roasted chicken, natural chicken jus, and baby carrots.   
Delmonico Steak (22oz) a 22oz bone-in ribeye grilled to your liking and served with au jus.   
Double Cut Lamb Rib Chops (4) four flavorful rib chops grilled as you wish.   
Dry Aged Porterhouse Steak (24oz) our signature 24oz steak. classic perfection.   
Dry Aged Sirloin Steak (14oz) our highly flavorful, hand-cut new york strip served with au jus.   
Dry Aged Steak Au Poivre With Courvoisier Cream (14oz) tender sirloin flavored with black peppercorn for a spicy flavor.   
Filet Mignon (10oz) a timeless entrée, prepared to your liking.   

Seafood

Broiled Fresh Lobster fresh from the atlantic and broiled to enhance its natural sweetness.   
Pan-Seared Sea Scallops With Wild Mushroom Risotto jumbo sea scallops with creamy cremini mushroom risotto and chive butter.   
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.   
Sushi-Grade Sesame Seared Tuna With Gingered Rice tuna prepared to your liking and served with sesame and ginger sauces.   

 

Dessert

Trio Of Handcrafted Ice Creams served with freshly baked cookies.   
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.   
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.   
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.   
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.   
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.   
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.   
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.   
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.   

Bar

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.   
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.   
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.   
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.   
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.   
Parmesan Truffle Fries freshly grated cheese and white truffle oil.   
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.   
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.   
Miniature Tenderloin Sandwiches * our acclaimed steak with sriracha and pickled onions.   
* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
Capital Grille
5310 Western Ave
At Wisconsin
(301) 718-7812
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