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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 5310 Western Ave, Chevy Chase MD20815 38.959922 -77.086845
  • (At Wisconsin)
  • click map to interact
  • (301) 718-7812
  • 0


Appetizers And Soups

Clam Chowder  cup 10.00 bowl 12.00
French Onion Soup  cup 8.00 crock 10.00
Shrimp Cocktail   (5) 7.00
Pan-Fried Calamari with hot cherry peppers.   15.00


Wedge with bleu cheese and applewood smoked bacon.   12.00
Maine Lobster Salad    19.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic.   13.00
Mediterranean Salad with marinated chicken.   17.00
Caesar Salad with roasted chicken breast and a parmesan toile.   17.00
Chopped Salad with chilled shrimp.   18.00
Seared Salmon with avocado, mango and tomato salad.   18.00
The Capital Grille "Cobb" Salad * with sliced tenderloin.   19.00


Served With Your Choice Of Chips, Parmesan Truffle Fries & French Green Beans.

The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a blend of chopped sirloin, smoked bacon and sweet onions.   16.00
Lobster And Crab Burger with house tartar sauce.   20.00
Ribeye Steak Sandwich * with caramelized onions and havarti.   20.00
Main Lobster Roll On Toasted Brioche    20.00


Served With Your Choice Of Sam's Mashed Potatoes, Parmesan Truffle Fries Or French Green Beans.

Bone-In Dry Aged Sirloin Steak *  (4oz) 25.00
Filet Mignon *  (8oz) 27.00
Seared Citrus Glazed Salmon    20.00
Sushi-Grade Sesame Seared Tuna * with gingered rice.   30.00
Pan Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Parmesan Crusted Sole with crab marble potatoes, and tarragon butter   24.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms.   31.00

Refreshments $3.50

Housemade Grapefruit Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea carafe of simple syrup.   

Lunch Plates $18

Choose One Of Each.

Clam Chowder    
Butternut Squash Bisque    
Fried Greens Salad    

Lunch Plates $18

Paired With Your Choice Of

Dry Aged Sirloin Hash with crispy onions   
Mini Tenders Sandwiches (2) * with parmesan truffle fries   
Maine Lobster Pot Pie    
Seared Sea Scallops with mushroom risotto   




Steak Tartare with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes.   15.00
Smoked Salmon *   15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell.   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing.   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic.   13.00
The Capital Grille Chopped Salad    12.00
Field Green tomatoes, fresh herbs.   10.00
Wedge with bleu cheese and applewood smoked bacon.   12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails.   51.00
Pan Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter.   48.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms.   46.00
Porcini Rubbed Delmonico with 15-year aged balsamic   51.00
Chef's Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak *  (14oz) 43.00
Dry Aged Porterhouse Steak *  (24oz) 48.00
Dry Aged Steak Au Poivre * with courvoisier cream.  (4oz) 45.00
Filet Mignon *  (10oz) 43.00
Filet Oscar *   47.00
Delmonico Steak *  (22oz) 48.00
Breast Of Chicken Confit   (2) 28.00
Double Cut Lamb Rib Chops *  (4) 43.00


Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice.   44.00
Seared Citrus Glazed Salmon    34.00
Parmesan Crusted Sole with crab marble potatoes and tarragon butter   39.00

To Share

Lobster Mac N' Cheese    17.00
Roasted Wild Mushrooms    12.00
Sam's Mashed Potatoes    10.00
Sauteed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon.   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes.   11.00
Grilled Asparagus with lemon oil.   11.00



Classic Creme Brulee with seasonal berries   9.00
Strawberries Capital Grille served in a port and grand marnier sauce   9.00
Flourless Chocolate Espresso Cake    10.00
Chef's Seasonal Fruit Sorbet    9.00
Chocolate Hazelnut Sorbete    
Chocolate Hazelnut Cake    10.00
Seasonal Berries In Vanilla Cream    9.00
Coconut Cream Pie    9.00
Cheese Cake With Seasonal Berries    10.00
Trio Of Handcrafted Ice Creams with miniature cookies   9.00

Gourmet Tea $5

Earl Grey black tea   
Bai Hao oolong tea   
Jasmine Pearl green tea   
Chamomile herbal infusion   

Specialty Coffee

Hennessy Supreme    10.00
Godva Mocha Madness    10.00
International Blend    10.00
The Capital Grille Signature Blend Coffee    
Kona Decaffenated    
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Capital Grille
5310 Western Ave
At Wisconsin
(301) 718-7812
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