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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 5310 Western Ave, Chevy Chase MD20815 38.959922 -77.086845
  • (At Wisconsin)
  • click map to interact
  • (301) 718-7812
  • 0

Lunch

Appetizers And Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 8.00crock 10.00
Shrimp Cocktail   (5) 7.00
Pan-Fried Calamari with hot cherry peppers   15.00

Salads

Wedge with bleu cheese and applewood smoked bacon   12.00
Maine Lobster Salad    20.00
Fresh Mozzarella Tomato Basil with 15-year aged balsamic   13.00
Mediterranean Salad with marinated chicken   17.00
Caesar Salad with roasted chicken breast and parmesan tofu   17.00
Chopped Salad with chilled shrimp   19.00
Seared Salmon with avocado, mango and tomato salad   18.00
The Capital Gale "Coba Salad with sliced tenderloin   20.00

Sandwiches

Served With Your Choice Of Grits, Parmesan Truffle Fries Or French Green Beans

The Grille's Signature Cheese Burger * with parmesan truffle fries, a bread of cropped sirloin smoked bacon and sweet onions   18.00
Lobster And Crab Burger with house tartar sauce   22.00
Ribeye Steak Sandwich * with caramelized onions and havarti   21.00

Plates $18

To start, choose one:

Clam Chowder    
Arugula Watermelon Salad with feta   
Field Greens Salad    

 

With Your Choice Of:

Dry Aged Sirloin Steak Frites With Mini Tenderloin Sandwiches truffle fries   
Maine Lobster Roll With Sea Salt Malt Vinegar Chips   
Pan-Seared Sea Scallops With Summer Corn Risotto   

 

Entrees

Served With Your Choice Of Soups, Mashed Potatoes, Truffle Fries Or French Green Beans

Boresh Dry Aged Sirloin Steak *  (14oz) 27.00
Filet Mignon *  (8oz) 29.00
Seared Citrus Gazed Salmon    22.00
Sushi Grace Sesame Seared Tuna * with ginger rice   8.00
Chilean Sea Bass with heirloom tomatoes and saffron tomato brow   28.00
Seared al but with roasted artichoke potatoes, corn and mustard vinaigrette   27.00
Sliced Filter Mignon * with cipollini onions and wild mushrooms   32.00

Refreshments $3.50

Housemade Grapefruits Soda    
Fresh Squeezed Mint Lemonade    
Fresh Brewed Iced Tea Carafe Of Simple Syrup    

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   15.00
Lobster And Crab Cakes *   20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail *  (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00
Grand Plateau * jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   99.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef’s Suggestions

Seared Tenderloin * with butter poached lobster tails   51.00
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth   44.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   48.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   51.00

Main Courses

Dry Aged Sirloin Steak *  (14oz) 44.00
Dry Aged Porterhouse Steak *  (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 46.00
Filet Mignon *  (10oz) 44.00
Filet Oscar *   48.00
Delmonico Steak *  (22oz) 48.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette   42.00

To Share

Lobster Mac 'N' Cheese    17.00
Roasted Wild Mushrooms    12.00
Au Gratin Potatoes    11.00
Creamed Corn with smoked bacon   9.00
French Beans with heirloom tomatoes   11.00
Sam’s Mashed Potatoes    10.00
Oscar-Style Roasted Potatoes    15.00
Sautéed Spinach    11.00
Fresh Creamed Spinach    11.00
Parmesan Truffle Fries    11.00
Grilled Asparagus with lemon oil   11.00

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Capital Grille
5310 Western Ave
At Wisconsin
(301) 718-7812
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